Zeitschriftenartikel zum Thema „Green consumption behaviour“
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Wang, Xinping. „The Effect of Green Values on Green Consumption Behaviour“. International Journal of Education and Information Technologies 17 (21.03.2023): 32–37. http://dx.doi.org/10.46300/9109.2023.17.4.
Der volle Inhalt der QuelleNguyen, Thi Minh Hoa, und Tuan Anh Ha. „Factors affecting green consumption behaviour: Empirical evidence from consumers in Tra Vinh province“. Ministry of Science and Technology, Vietnam 65, Nr. 4 (25.04.2023): 52–58. http://dx.doi.org/10.31276/vjst.65(4).52-58.
Der volle Inhalt der QuelleJalali, Sanaz Saghati, und Haliyana Binti Khalid. „The Influence of Instagram Influencers’ Activity on Green Consumption Behavior“. Business Management and Strategy 12, Nr. 1 (01.02.2021): 78. http://dx.doi.org/10.5296/bms.v12i1.18265.
Der volle Inhalt der QuelleEmekci, Simge. „Green consumption behaviours of consumers within the scope of TPB“. Journal of Consumer Marketing 36, Nr. 3 (13.05.2019): 410–17. http://dx.doi.org/10.1108/jcm-05-2018-2694.
Der volle Inhalt der QuellePhuong, Tran Thi Anh, und Nguyen Mai Nhu Cam. „Green Consumption Behavior and Norms of Adults: A Case from the Mekong River Delta, Vietnam“. Archives of Business Research 10, Nr. 11 (02.12.2022): 209–21. http://dx.doi.org/10.14738/abr.1011.13472.
Der volle Inhalt der QuelleBeatson, Amanda, Udo Gottlieb und Katrina Pleming. „Green consumption practices for sustainability: an exploration through social practice theory“. Journal of Social Marketing 10, Nr. 2 (18.04.2020): 197–213. http://dx.doi.org/10.1108/jsocm-07-2019-0102.
Der volle Inhalt der QuelleChekima, Brahim, Mohamed Bouteraa, Rudy Ansar, Suddin Lada, Lim Ming Fook, Elhachemi Tamma, Azaze-Azizi Abdul Adis und Khadidja Chekima. „Determinants of Organic Food Consumption in Narrowing the Green Gap“. Sustainability 15, Nr. 11 (25.05.2023): 8554. http://dx.doi.org/10.3390/su15118554.
Der volle Inhalt der QuelleIslam, Tajamul, und Uma Chandrasekaran. „Effect of religiosity on ecologically conscious consumption behaviour“. Journal of Islamic Marketing 7, Nr. 4 (14.11.2016): 495–507. http://dx.doi.org/10.1108/jima-01-2015-0006.
Der volle Inhalt der QuelleAo, Thu Hoai, Thi Bich Hien Nguyen, Minh Quoc Le, Dinh Tu Tieu und Hoang Lien Son Thach. „Factors affecting the green consumption behaviour of generation Z in Vietnam“. Ministry of Science and Technology, Vietnam 63, Nr. 10 (25.10.2021): 19–23. http://dx.doi.org/10.31276/vjst.63(10).19-23.
Der volle Inhalt der QuelleSalini, K., und Bino Thomas. „Sustainable Consumption: The Role of Eco Labels on Consumers’ Buying Decision“. IRA-International Journal of Management & Social Sciences (ISSN 2455-2267) 8, Nr. 1 (27.07.2017): 8. http://dx.doi.org/10.21013/jmss.v8.n1.p2.
Der volle Inhalt der QuelleBonera, Michelle, Anna Paola Codini und Giulia Miniero. „The great Millennials’ trouble: leading or confused green generation? An Italian insight“. Italian Journal of Marketing 2020, Nr. 4 (17.11.2020): 289–308. http://dx.doi.org/10.1007/s43039-020-00015-4.
Der volle Inhalt der QuelleMaurer, Michaela, Pavlos Koulouris und Franz X. Bogner. „Green Awareness in Action—How Energy Conservation Action Forces on Environmental Knowledge, Values and Behaviour in Adolescents’ School Life“. Sustainability 12, Nr. 3 (28.01.2020): 955. http://dx.doi.org/10.3390/su12030955.
Der volle Inhalt der QuelleGravelines, Žaneta, Jūratė Banytė, Aistė Dovalienė und Agnė Gadeikienė. „The Role of Green Self-Identity and Self-Congruity in Sustainable Food Consumption Behaviour“. Organizations and Markets in Emerging Economies 13, Nr. 2 (22.12.2022): 336–56. http://dx.doi.org/10.15388/omee.2022.13.83.
Der volle Inhalt der QuelleVilkaite-Vaitone, Neringa, und Vilma Tamuliene. „Unveiling the Untapped Potential of Green Consumption in Tourism“. Sustainability 16, Nr. 1 (26.12.2023): 230. http://dx.doi.org/10.3390/su16010230.
Der volle Inhalt der QuellePalmieri, Nadia, Flavio Boccia und Daniela Covino. „Digital and Green Behaviour: An Exploratory Study on Italian Consumers“. Sustainability 16, Nr. 8 (20.04.2024): 3459. http://dx.doi.org/10.3390/su16083459.
Der volle Inhalt der QuelleCaniëls, Marjolein C. J., Wim Lambrechts, Johannes (Joost) Platje, Anna Motylska-Kuźma und Bartosz Fortuński. „50 Shades of Green: Insights into Personal Values and Worldviews as Drivers of Green Purchasing Intention, Behaviour, and Experience“. Sustainability 13, Nr. 8 (08.04.2021): 4140. http://dx.doi.org/10.3390/su13084140.
Der volle Inhalt der QuelleArora, Chetali. „Determinants of Green Consumption Behaviour: Empirical Evidence from India“. Applied Ecology and Environmental Sciences 10, Nr. 7 (18.07.2022): 472–87. http://dx.doi.org/10.12691/aees-10-7-6.
Der volle Inhalt der QuelleGhani, Noor Aswani Mohd, Farrah Dina Yusop und Yusniza Kamarulzaman. „Dataset on the green consumption behaviour amongst Malaysian consumers“. Data in Brief 32 (Oktober 2020): 106302. http://dx.doi.org/10.1016/j.dib.2020.106302.
Der volle Inhalt der QuelleTraoré, Leïla, Bienvenue Belinga und Guillaume Lescuyer. „A Systematic Review of the Scope and Patterns of Green Consumption in Sub-Saharan Africa“. Sustainability 15, Nr. 8 (07.04.2023): 6343. http://dx.doi.org/10.3390/su15086343.
Der volle Inhalt der QuelleFerraz, Leonardo, Liége Mariel Petroni und Emerson Gomes dos Santos. „How urban green areas influence different dimensions of sustainable behaviour“. Revista de Administração da UFSM 16, Nr. 1 (29.03.2023): e6. http://dx.doi.org/10.5902/1983465969508.
Der volle Inhalt der QuelleGoh, Mei Ling, Seng Huat Tan, Sook Fern Yeo und Pui Yen Tan. „THE IMPACT OF CONSUMPTION VALUES ON HOUSEHOLD’S BUYING BEHAVIOUR TOWARDS GREEN GROCERY PRODUCTS“. Journal of Tourism, Hospitality and Environment Management 5, Nr. 21 (01.12.2020): 01–12. http://dx.doi.org/10.35631/jthem.521001.
Der volle Inhalt der QuelleOgiemwonyi, Osarodion, und Amran Bin Harun. „Consumption of Green Product as a Means of Expressing Green Behaviour in an Emerging Economy: With the Case Study of Malaysia“. Environment and Urbanization ASIA 11, Nr. 2 (23.08.2020): 297–312. http://dx.doi.org/10.1177/0975425320938538.
Der volle Inhalt der QuelleAnjali Bansal und Shalini Agarwal. „Green Consumption: Awareness and Purchase Decisions“. Management Journal for Advanced Research 2, Nr. 3 (30.06.2022): 10–17. http://dx.doi.org/10.54741/mjar.2.3.3.
Der volle Inhalt der QuelleHarikumar, Dr P. N., und K. S. Chandrasekar. „Factors Affecting the Green Purchasing Behaviour of the Customers of Two-wheelers and Three-wheelers in Kerala“. Restaurant Business 118, Nr. 7 (13.07.2019): 128–37. http://dx.doi.org/10.26643/rb.v118i7.7674.
Der volle Inhalt der QuelleChelvarayan, Anushia, S. Thayalan Sandrasegaran und Yeo Sook Fern. „Green Purchase Behaviour among Students in Higher Learning Institutions“. GATR Global Journal of Business Social Sciences Review 9, Nr. 4 (30.12.2021): 242–52. http://dx.doi.org/10.35609/gjbssr.2021.9.4(1).
Der volle Inhalt der QuelleSriayudha, Yayuk, Ade Octavia, Johannes Simatupang und Tona Aurora Lubis. „Empowering housewives through green marketing: Fostering eco-friendly household products for sustainable consumption“. Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 11, Nr. 6 (29.02.2024): 475–92. http://dx.doi.org/10.22437/ppd.v11i6.28614.
Der volle Inhalt der Quellevan Tonder, Estelle, Sam Fullerton und Leon T. de Beer. „Cognitive and emotional factors contributing to green customer citizenship behaviours: a moderated mediation model“. Journal of Consumer Marketing 37, Nr. 6 (25.06.2020): 639–50. http://dx.doi.org/10.1108/jcm-06-2019-3268.
Der volle Inhalt der QuelleZheng, Manhua, Decong Tang und Anxin Xu. „Attribute-Driven or Green-Driven: The Impact of Subjective and Objective Knowledge on Sustainable Tea Consumption“. Foods 12, Nr. 1 (28.12.2022): 152. http://dx.doi.org/10.3390/foods12010152.
Der volle Inhalt der QuelleMuhamed Anuar, Marhana, Jumadil Saputra, Khatijah Omar, Azizul Yadi Yaakop und Zafar Uddin Ahmed. „DRIVERS OF GREEN CONSUMPTION BEHAVIOUR AND THEIR IMPLICATIONS FOR MANAGEMENT“. Polish Journal of Management Studies 21, Nr. 1 (Juni 2020): 71–86. http://dx.doi.org/10.17512/pjms.2020.21.1.06.
Der volle Inhalt der QuelleLi, Jiajia, Jian Zhang, Dayong Zhang und Qiang Ji. „Does gender inequality affect household green consumption behaviour in China?“ Energy Policy 135 (Dezember 2019): 111071. http://dx.doi.org/10.1016/j.enpol.2019.111071.
Der volle Inhalt der QuelleBedard, Stephanie Anne Nicole, und Carri Reisdorf Tolmie. „Millennials' green consumption behaviour: Exploring the role of social media“. Corporate Social Responsibility and Environmental Management 25, Nr. 6 (06.08.2018): 1388–96. http://dx.doi.org/10.1002/csr.1654.
Der volle Inhalt der QuelleKrstić, Jelena, Milica Kostić-Stanković und Jelena Cvijović. „Green advertising and its impact on environmentally friendly consumption choices: A review“. Industrija 49, Nr. 1 (2021): 93–110. http://dx.doi.org/10.5937/industrija49-31692.
Der volle Inhalt der QuelleOdhiambo Joseph, Owino. „Pro-Environmental Consumer Behavior: A Critical Review of Literature“. International Journal of Business and Management 15, Nr. 1 (12.12.2019): 1. http://dx.doi.org/10.5539/ijbm.v15n1p1.
Der volle Inhalt der QuelleAisyah, Dinda Dewi, und Dhika Cahyasita. „Investigating the factor influencing Indonesian Consumers' Intention to Purchase Green Products in Indonesia: Applying the Theory of Planned Behavior“. Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo 25, Nr. 2 (01.10.2023): 92–102. http://dx.doi.org/10.37149/bpsosek.v25i2.840.
Der volle Inhalt der QuelleSundaraja, Cassandra Shruti, Donald W. Hine und Amy D. Lykins. „Palm oil: Understanding barriers to sustainable consumption“. PLOS ONE 16, Nr. 8 (18.08.2021): e0254897. http://dx.doi.org/10.1371/journal.pone.0254897.
Der volle Inhalt der QuelleSun, Junqin. „The Analysis of the Effects of Purchasing Behaviour and Attitude on Green Marketing among the Post-90s“. Advances in Economics, Management and Political Sciences 53, Nr. 1 (01.12.2023): 9–15. http://dx.doi.org/10.54254/2754-1169/53/20230778.
Der volle Inhalt der QuelleMalodia, Suresh, und Alka Singh Bhatt. „Why Should I Switch Off: Understanding the Barriers to Sustainable Consumption?“ Vision: The Journal of Business Perspective 23, Nr. 2 (07.05.2019): 134–43. http://dx.doi.org/10.1177/0972262919840197.
Der volle Inhalt der QuelleFarooq, Hassan, Muhammad Bilal Majid Bilal Majid und Hina Ahmed. „Impact of Green Packaging, Perceived Consumer Effectiveness, and Social Influence on Green Consumption Behavior: The Mediating Role of Green Satisfaction and the Moderating Role of Environmental Awareness“. Global Management Sciences Review VIII, Nr. I (30.12.2023): 54–69. http://dx.doi.org/10.31703/gmsr.2023(viii-i).04.
Der volle Inhalt der QuelleSzaban, Marta, und Magdalena Stefańska. „Barriers influencing purchase behaviour of green personal care products – integrating innovation resistance theory perspective and stages of change model“. Economics and Environment 85, Nr. 2 (14.09.2023): 420–55. http://dx.doi.org/10.34659/eis.2023.85.2.570.
Der volle Inhalt der QuelleDuque Oliva, Edison Jair, Javier A. Sánchez-Torres, Francisco-Javier Arroyo-Cañada, Ana Argila-Irurita, Jaime Gil-La Fuente, Sandra-Milena Palacio-López und Juan-Pablo Arrubla-Zapata. „Green Buying Behaviour: An Integrated Model“. Sustainability 16, Nr. 11 (23.05.2024): 4441. http://dx.doi.org/10.3390/su16114441.
Der volle Inhalt der QuelleBraga Junior, Sergio Silva, Dirceu Da Silva, Marcelo Luiz D. S. Gabriel und Waleska Reali De Oliveira Braga. „The Influence of Environmental Concern and Purchase Intent in Buying Green Products“. Asian Journal of Behavioural Studies 3, Nr. 12 (19.07.2018): 183. http://dx.doi.org/10.21834/ajbes.v3i12.134.
Der volle Inhalt der QuelleAlagarsamy, Subburaj, Sangeeta Mehrolia und Sonia Mathew. „How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices“. Vision: The Journal of Business Perspective 25, Nr. 1 (25.01.2021): 65–76. http://dx.doi.org/10.1177/0972262920977986.
Der volle Inhalt der QuelleJaiswal, Deepak, Bhagwan Singh, Rishi Kant und Abhijeet Biswas. „Towards green product consumption: Effect of green marketing stimuli and perceived environmental knowledge in Indian consumer market“. Society and Business Review 17, Nr. 1 (02.12.2021): 45–65. http://dx.doi.org/10.1108/sbr-05-2021-0081.
Der volle Inhalt der QuelleGolob, Ursa, Mateja Kos Koklic, Klement Podnar und Vesna Zabkar. „The role of environmentally conscious purchase behaviour and green scepticism in organic food consumption“. British Food Journal 120, Nr. 10 (01.10.2018): 2411–24. http://dx.doi.org/10.1108/bfj-08-2017-0457.
Der volle Inhalt der QuelleGhose, Amitabha, und Bibhas Chandra. „Consumption Behaviour Towards Green Durable Products : The Moderating Role of Demographics“. Indian Journal of Marketing 48, Nr. 6 (01.06.2018): 22. http://dx.doi.org/10.17010/ijom/2018/v48/i6/127834.
Der volle Inhalt der QuelleKim, Aise, Ki Pyung Kim und Tan Hai Dang Nguyen. „The Green Accommodation Management Practices: The Role of Environmentally Responsible Tourist Markets in Understanding Tourists’ Pro-Environmental Behaviour“. Sustainability 13, Nr. 4 (21.02.2021): 2326. http://dx.doi.org/10.3390/su13042326.
Der volle Inhalt der QuelleQi, Xin, und Angelika Ploeger. „Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour“. Foods 10, Nr. 6 (26.05.2021): 1200. http://dx.doi.org/10.3390/foods10061200.
Der volle Inhalt der QuelleEmkani, Parisa, und Bagher Asgarnezhad Nouri. „Effect of consumer innovation process on green consumption behaviour: an application of planned behaviour theory“. International Journal of Business Environment 11, Nr. 4 (2020): 347. http://dx.doi.org/10.1504/ijbe.2020.10033454.
Der volle Inhalt der QuelleNouri, Bagher Asgarnezhad, und Parisa Emkani. „Effect of consumer innovation process on green consumption behaviour: an application of planned behaviour theory“. International Journal of Business Environment 11, Nr. 4 (2020): 347. http://dx.doi.org/10.1504/ijbe.2020.111387.
Der volle Inhalt der QuellePerez-Castillo, David, und Jorge Vera-Martinez. „Green behaviour and switching intention towards remanufactured products in sustainable consumers as potential earlier adopters“. Asia Pacific Journal of Marketing and Logistics 33, Nr. 8 (26.01.2021): 1776–97. http://dx.doi.org/10.1108/apjml-10-2019-0611.
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