Auswahl der wissenschaftlichen Literatur zum Thema „Green consumption behaviour“
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Zeitschriftenartikel zum Thema "Green consumption behaviour"
Wang, Xinping. „The Effect of Green Values on Green Consumption Behaviour“. International Journal of Education and Information Technologies 17 (21.03.2023): 32–37. http://dx.doi.org/10.46300/9109.2023.17.4.
Der volle Inhalt der QuelleNguyen, Thi Minh Hoa, und Tuan Anh Ha. „Factors affecting green consumption behaviour: Empirical evidence from consumers in Tra Vinh province“. Ministry of Science and Technology, Vietnam 65, Nr. 4 (25.04.2023): 52–58. http://dx.doi.org/10.31276/vjst.65(4).52-58.
Der volle Inhalt der QuelleJalali, Sanaz Saghati, und Haliyana Binti Khalid. „The Influence of Instagram Influencers’ Activity on Green Consumption Behavior“. Business Management and Strategy 12, Nr. 1 (01.02.2021): 78. http://dx.doi.org/10.5296/bms.v12i1.18265.
Der volle Inhalt der QuelleEmekci, Simge. „Green consumption behaviours of consumers within the scope of TPB“. Journal of Consumer Marketing 36, Nr. 3 (13.05.2019): 410–17. http://dx.doi.org/10.1108/jcm-05-2018-2694.
Der volle Inhalt der QuellePhuong, Tran Thi Anh, und Nguyen Mai Nhu Cam. „Green Consumption Behavior and Norms of Adults: A Case from the Mekong River Delta, Vietnam“. Archives of Business Research 10, Nr. 11 (02.12.2022): 209–21. http://dx.doi.org/10.14738/abr.1011.13472.
Der volle Inhalt der QuelleBeatson, Amanda, Udo Gottlieb und Katrina Pleming. „Green consumption practices for sustainability: an exploration through social practice theory“. Journal of Social Marketing 10, Nr. 2 (18.04.2020): 197–213. http://dx.doi.org/10.1108/jsocm-07-2019-0102.
Der volle Inhalt der QuelleChekima, Brahim, Mohamed Bouteraa, Rudy Ansar, Suddin Lada, Lim Ming Fook, Elhachemi Tamma, Azaze-Azizi Abdul Adis und Khadidja Chekima. „Determinants of Organic Food Consumption in Narrowing the Green Gap“. Sustainability 15, Nr. 11 (25.05.2023): 8554. http://dx.doi.org/10.3390/su15118554.
Der volle Inhalt der QuelleIslam, Tajamul, und Uma Chandrasekaran. „Effect of religiosity on ecologically conscious consumption behaviour“. Journal of Islamic Marketing 7, Nr. 4 (14.11.2016): 495–507. http://dx.doi.org/10.1108/jima-01-2015-0006.
Der volle Inhalt der QuelleAo, Thu Hoai, Thi Bich Hien Nguyen, Minh Quoc Le, Dinh Tu Tieu und Hoang Lien Son Thach. „Factors affecting the green consumption behaviour of generation Z in Vietnam“. Ministry of Science and Technology, Vietnam 63, Nr. 10 (25.10.2021): 19–23. http://dx.doi.org/10.31276/vjst.63(10).19-23.
Der volle Inhalt der QuelleSalini, K., und Bino Thomas. „Sustainable Consumption: The Role of Eco Labels on Consumers’ Buying Decision“. IRA-International Journal of Management & Social Sciences (ISSN 2455-2267) 8, Nr. 1 (27.07.2017): 8. http://dx.doi.org/10.21013/jmss.v8.n1.p2.
Der volle Inhalt der QuelleDissertationen zum Thema "Green consumption behaviour"
Pleming, Katrina Janelle. „Consumers' perceptions and attitudes towards firms' green marketing initiatives: How do they influence green consumption?“ Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/93575/1/Katrina_Pleming_Thesis.pdf.
Der volle Inhalt der QuelleKifaya, Raja. „The role of skepticism in green consumer behaviour“. Electronic Thesis or Diss., Brest, 2023. http://www.theses.fr/2023BRES0040.
Der volle Inhalt der QuelleConsumer skepticism towards companies is on the rise. However, studies on the determinants and the consequences of this phenomenon on organic /green products are lacking. In order to partially fill this gap, this thesis focuses on green skepticism by exploring and comparing consumers from three different cultural backgrounds. The first essay investigated the relationship between, green skepticism and the purchasing behaviour of organic cosmetics, based on the attitude-behaviour- context (ABC) theory. The second essay aimed at providing a better understanding on the psychological effect of skepticism on green consumption behaviour. The third essay demonstrated whether organic food skepticism could partly explain the gap” or discrepancy between the great deal of positive attitudes towards organic food expressed by consumers and their actual choices. Based on data collected from consumers in Tunisia, Italy and France, we conducted a cross-country comparison adopting the structural equation modeling approach. Results revealed that green skepticism is strong inhibitor towards adoption of organic and green products among consumers in the three countries. Together, the three essays contribute to the literature by highlighting the importance of the psychological determinants and inhibitors of the adoption of organic and green products
Adolfsson, Henrik, und Freddy Wickström. „Why buy green? : An exploration of drivers and barriers related to sustainable purchasing in the Swedish food sector“. Thesis, Umeå universitet, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-162957.
Der volle Inhalt der Quelle- What do consumers perceive to be drivers motivating them to purchase sustainable foods? What do consumers perceive to be barriers preventing them from purchasing sustainable foods? The study adopts a qualitative and exploratory approach and utilizes semi-structured focus groups to accumulate empirical material. The questions for these focus groups stem from an integrative model created through synthesis of existing theory related to marketing of sustainable products, while adopting a consumer perspective. Three focus groups were subsequently held, with a total of 12 participants. Data display and analysis was used to produce insights related to the purpose and research questions of the study. Among these, the most important insights include the lack of specific knowledge relating to the benefits of sustainable food products, and the social factors that influence consumers’ purchasing behaviour of sustainable foods. Moreover, the findings suggest that the confusion regarding the definition of sustainable foods has implications that call into question contemporary theory on the matter.
Tirone, Inês Worm. „Why buy green housecleaning products?“ Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/16562.
Der volle Inhalt der QuelleNa sociedade atual a compra de produtos de limpeza ecológicos surge como uma alternativa sustentável aos produtos convencionais que são constituídos por químicos agressivos que afetam a saúde individual e o ambiente. Este estudo apresenta como principal objetivo a análise detalhada dos determinantes que compõem o processo de decisão de compra de produtos de limpeza de casa ecológicos. Com esta finalidade, foi desenvolvido um estudo em profundidade a compradores de produtos de limpeza de casa ecológicos, recorrendo a entrevistas semiestruturadas e a biografias de consumo. Todos os fatores determinantes em análise apresentam um impacto diferente no processo de decisão de compra, variando de comprador para comprador.
Nowadays, buyers are looking for ecological housecleaning products as an alternative to conventional options made of harsh chemicals that harm their personal health and the environment. This study aims to analyse in detail the individual relevance of different determinants that influence the purchase of ecological housecleaning products. For this purpose and to gain the adequate knowledge, a qualitative study was made to ecological housecleaning product buyers, using semi-structured in-depth interviews and consumption biographies. The results suggest that the ecological housecleaning product purchase is based on determinants that are evaluated differently by each individual buyer forming a complex decision process.
info:eu-repo/semantics/publishedVersion
Naderi, Iman. „Social Exclusion and Green Consumption“. Thesis, University of North Texas, 2013. https://digital.library.unt.edu/ark:/67531/metadc500062/.
Der volle Inhalt der QuelleDonata, Navickiene, und Kristina Jovanovic. „Green Consumer Behavior : Gender Differences In Willingness To Eat Less Meat“. Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15755.
Der volle Inhalt der QuelleHuynh, Hong Phuoc Thu <1992>. „FACTORS INFLUENCING THE INTENTION AND BEHAVIOR GAP of GREEN CONSUMPTION IN VIETNAM“. Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15497.
Der volle Inhalt der QuelleDe, Nardo Matheus. „Exploring Salient Attributes and Status Perception of Proenvironmental Behavior“. The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469151827.
Der volle Inhalt der QuelleGustafsson, Hannah, Lawko Karim und Fuglerud Helmie Säll. „Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers“. Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087.
Der volle Inhalt der QuelleThongpila, Kamolchanok. „Fabricated Future : applying the Theory of Planned Behavior to influence purchaseintention of green fashion made from recycled plastic in Thailand“. Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21992.
Der volle Inhalt der QuelleBücher zum Thema "Green consumption behaviour"
1968-, Krarup Signe, und Russell Clifford S, Hrsg. Environment, information and consumer behaviour. Cheltenham, UK: Edward Elgar, 2005.
Den vollen Inhalt der Quelle findenAlfredsson, Eva. Green consumption energy use and carbon dioxide emission. Umeå: Dept. of Social and Economic Geography, Spatial Modelling Centre, Umeå University, 2002.
Den vollen Inhalt der Quelle findenDunne, Claire. The role of consumption values and level of involvement in the purchase of environmentally friendly products. Dublin: University College Dublin, 1995.
Den vollen Inhalt der Quelle findenBeckmann, Suzanne C. Danske forbrugere og økologiske fødevarer: ØKO foods II projektet. [København]: Handelshøjskolens forlag, 2001.
Den vollen Inhalt der Quelle findenJohn, Corrigan. Green consumerism in Ireland: The commercial implications. (Dublin): Irish Goods Council, 1991.
Den vollen Inhalt der Quelle finden(1999), Tokyo Symposium on Consumption and the Environment. Shōhi Seikatsu Shinpojūmu: 21-seiki no shōhisha katsudō : gurīn konshūmā o dō mezasu ka = The Tokyo Symposium on Consumption and the Environment : consumer activities for the 21st century : the ideal green consumer. Tōkyō: Tōkyō-to Shōhi Seikatsu Sōgō Sentā, 1999.
Den vollen Inhalt der Quelle findenLeslie, Garrett. The virtuous consumer: Your essential shopping guide for a better, kinder, healthier world. Novato, Calif: New World Library, 2007.
Den vollen Inhalt der Quelle findenHugo, Pedraza Rendón Oscar, Hrsg. El comportamiento del consumidor y el manejo sustentable de envases. Morelia, México: Universidad Michoacana de San Nicolás de Hidalgo, 2010.
Den vollen Inhalt der Quelle findenThe conundrum: How scientific innovation, increased efficiency, and good intentions can make our energy and climate problems worse. New York: Riverhead Books, 2012.
Den vollen Inhalt der Quelle findenThe conundrum: How trying to save the planet is making our climate problems worse. London: Short, 2012.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Green consumption behaviour"
Briandana, Rizki, Sri Hesti und Nindyta Aisyah Dwityas. „Social Media and Green Consumption Behaviour of Generation Z“. In Multi-Stakeholder Contribution in Asian Environmental Communication, 137–46. London: Routledge, 2024. http://dx.doi.org/10.4324/9781032670508-14.
Der volle Inhalt der QuelleBoivin, Caroline, Durif Fabien, Rajaobelina Lova und Rodier Francine. „Understanding Green Consumption: Is Perceived Consumer Effectiveness a Predictor of Green Behaviour?“ In Marketing Challenges in a Turbulent Business Environment, 27–31. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19428-8_8.
Der volle Inhalt der QuellePolicarpo, Manoela Costa, Edvan Cruz Aguiar, Aitor Marcos, Patrick Hartmann und Vanessa Apaolaza. „The Role of Green Product Pricing in Conspicuous Green Consumption Behaviour—A Brazilian Perspective“. In Environmental Sustainability in Emerging Markets, 1–21. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2408-8_1.
Der volle Inhalt der QuelleBanjar, Hadeel. „Motivating sustainable consumption behaviour through education, incentive programs, and green policies in Saudi Arabia“. In Sustainability in the Gulf, 249–73. Abingdon, Oxon ; New York, NY : Routledge, 2017. | Series: Routledge explorations in environmental studies.: Routledge, 2017. http://dx.doi.org/10.4324/9781315174884-14.
Der volle Inhalt der QuelleKhin, Yin Min, und Duminda Jayaranjan. „Air-Conditioning for Green Universities“. In Proceedings of the 19th International Symposium on Management (INSYMA 2022), 1016–22. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_126.
Der volle Inhalt der QuelleSegev, Sigal, Maria Elena Villar und Yu Liu. „Hispanics and Green Consumption: Exploring the Green “Attitude-Behavior Gap”“. In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 99. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_37.
Der volle Inhalt der QuelleMaksimovic, Ágnes. „Systematics literature review of non-consumption“. In Green and Digital Transitions, 192–208. Szeged, Hungary: Szegedi Tudományegyetem, 2024. http://dx.doi.org/10.14232/gtk.gdtgiss.2024.12.
Der volle Inhalt der QuelleRadziszewska, Aleksandra. „The impact of green marketing on sustainable consumption behavior“. In Corporate Social Responsibility and Sustainability, 214–25. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003270768-21.
Der volle Inhalt der QuelleZheng, Zengwei, Yanzhen Zhou und Lin Sun. „A Recency Effect Hidden Markov Model for Repeat Consumption Behavior Prediction“. In Green, Pervasive, and Cloud Computing, 440–50. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15093-8_31.
Der volle Inhalt der QuelleWang, Ziyi. „Analysis of the Influence of Chinese GOvernment’s Green Behavior on Residents’ Consumption“. In Proceedings of the 2022 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022), 1351–56. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-036-7_199.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Green consumption behaviour"
Gomez, Karina, Roberto Riggio, Tinku Rasheed und Fabrizio Granelli. „Analysing the energy consumption behaviour of WiFi networks“. In 2011 IEEE Online Conference on Green Communications (GreenCom). IEEE, 2011. http://dx.doi.org/10.1109/greencom.2011.6082515.
Der volle Inhalt der QuelleBernardes, João, Mafalda Nogueira und António Dinis Marques. „From Y to Z: A Cross-Generational Study of Green Purchasing Behaviour“. In 20th AUTEX World Textile Conference - Unfolding the future. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-h577gl.
Der volle Inhalt der QuelleTamulienė, Vilma, und Lina Pilelienė. „IMPACT OF ENVIRONMENTAL AWARENESS AND ORGANIC CONSUMPTION ON CONSUMER SUBJECTIVE WELL-BEING“. In 13th International Scientific Conference „Business and Management 2023“. Vilnius Gediminas Technical University, 2023. http://dx.doi.org/10.3846/bm.2023.980.
Der volle Inhalt der QuelleFLOREA, Adrian-Gheorghe, und Diana-Cristina SAVA. „BUILDING REFURBISHMENT – APPROACHING SUSTAINABILITY IN A EUROPEAN CONTEXT: CASE STUDY OF ORADEA CITY, ROMANIA“. In International Management Conference. Editura ASE, 2023. http://dx.doi.org/10.24818/imc/2022/01.14.
Der volle Inhalt der QuelleLane, Michael, Angela Howard und Srecko Howard. „The Energy Inefficiency of Office Computing and Potential Emerging Technology Solutions“. In InSITE 2009: Informing Science + IT Education Conference. Informing Science Institute, 2009. http://dx.doi.org/10.28945/3387.
Der volle Inhalt der QuelleMarkopoulos, Evangelos, Alexandro Vera Ramirez, Panagiotis Markopoulos und Hannu Vanharanta. „Gamification in a Democratic Pro-Environmental Behaviour Model towards achieving effective ESG corporate strategies.“ In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001512.
Der volle Inhalt der QuelleZimmermannova, Jarmila, Richard Smilnak, Omar Ameir und Michaela Perunova. „SOCIO-ECONOMIC ASPECTS OF BIOFUELS CONSUMPTION BY HOUSEHOLDS IN THE CZECH REPUBLIC“. In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s17.75.
Der volle Inhalt der QuelleHideki Kobayashi, Koji Kimura, Toshimitsu Kumazawa, Ryohei Orihara, Tomoko Murakami, Yoichi Motomura und Yoshifumi Nishida. „Green behavior generation: A digital approach to reduce consumption“. In 2007 IEEE International Conference on Systems, Man and Cybernetics. IEEE, 2007. http://dx.doi.org/10.1109/icsmc.2007.4414155.
Der volle Inhalt der QuelleYongrui, Li, Yu Jia, Yang Shuo, Dou Wenlei und Song Zhuoran. „A method for identifying abnormal electricity consumption behavior based on user electricity consumption data mining“. In 2022 Power System and Green Energy Conference (PSGEC). IEEE, 2022. http://dx.doi.org/10.1109/psgec54663.2022.9881156.
Der volle Inhalt der QuelleHu, Meng-Lei, Jeou-Shyan Horng, Chih-Ching Teng, Chia-Dai Yen und Wen-Bin Chiou. „The consumption of green dining behavior: Priming and compensation effects“. In Annual International Conference on Tourism and Hospitality Research. Global Science & Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-3426_thor1237.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Green consumption behaviour"
Raut, Poorva Bushan, Marguerite M. Moore, Lori Rothenberg, Genessa Devine und Karen Leonas. Green Apparel Consumption: An Empirical Examination of Behavior versus Attitudes. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1374.
Der volle Inhalt der QuelleComparative Analysis on Fuel Consumption Between Two Online Strategies for P2 Hybrid Electric Vehicles: Adaptive-RuleBased (A-RB) vs Adaptive-Equivalent Consumption Minimization Strategy (A-ECMS). SAE International, März 2022. http://dx.doi.org/10.4271/2022-01-0740.
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