Zeitschriftenartikel zum Thema „Grapes Growth“
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Sopon, Anek, Ekthida Thongdet, Porntep Punnarak und Sucharat Suksai. „The Potential of Sea Grapes (Caulerpa Lentilifera) Extracted Polysaccharide as Prebiotics on Inhibiting Pathogenic Bacteria Vibrio Parahaemolyticus“. International Journal of Environmental Science and Development 11, Nr. 12 (2020): 572–76. http://dx.doi.org/10.18178/ijesd.2020.11.12.1309.
Susin, Eliane, Wendel Paulo Silvestre und Carine Cocco. „Effect of the application of abscisic acid and ethephon on the quality of Merlot grapes grown in Serra Gaúcha, South Brazil“. Research, Society and Development 11, Nr. 16 (11.12.2022): e370111638513. http://dx.doi.org/10.33448/rsd-v11i16.38513.
TERRA, MICHELLE F., NATHASHA de A. LIRA, FABIANA R. F. PASSAMANI, WILDER DOUGLAS SANTIAGO, MARIA das GRAÇAS CARDOSO und LUÍS ROBERTO BATISTA. „Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes“. Journal of Food Protection 79, Nr. 9 (01.09.2016): 1508–16. http://dx.doi.org/10.4315/0362-028x.jfp-16-037.
Gorbunov, I., Aleksey Luk'yanov und Stanislav Mihaylovskiy. „Ecological conditions of growth and variability of the main morpho-biological indicators of wild forms of Kuban grapes“. Agrarian Bulletin of the 213, Nr. 10 (26.11.2021): 21–30. http://dx.doi.org/10.32417/1997-4868-2021-213-10-21-30.
Wang, Ying, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang und Hua Li. „Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions“. HortScience 55, Nr. 12 (Dezember 2020): 1987–2000. http://dx.doi.org/10.21273/hortsci15364-20.
Tikhomirova, N. A., M. R. Beibulatov, N. A. Urdenko und R. A. Buival. „ECONOMIC EFFICIENCY OF TABLE GRAPEVINE VARIETIES’ CULTIVATION“. Russian Vine 14 (25.12.2020): 85–89. http://dx.doi.org/10.32904/2712-8245-2020-14-85-89.
Templalexis, Charalampos, Paola Giorni, Diamanto Lentzou, Sabrina Mesisca, Dimitrios I. Tsitsigiannis, Paola Battilani und Georgios Xanthopoulos. „Environmental Conditions Affecting Ochratoxin A During Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying“. Toxins 13, Nr. 6 (03.06.2021): 400. http://dx.doi.org/10.3390/toxins13060400.
Sudjarwo, Gogol, Suyadi Suyadi, Aminudin Afandhi und Hagus Tarno. „Strategy for Managing the Potential for the Development of Environmentally Friendly Superior Grapes Products in the Probolinggo City“. International Journal of Social Science Research and Review 5, Nr. 12 (03.01.2023): 692–99. http://dx.doi.org/10.47814/ijssrr.v5i12.844.
Miao, Yubin, Leilei Huang und Shu Zhang. „A Two-Step Phenotypic Parameter Measurement Strategy for Overlapped Grapes under Different Light Conditions“. Sensors 21, Nr. 13 (01.07.2021): 4532. http://dx.doi.org/10.3390/s21134532.
Zaitseva, Olga, Elena Ostroukhova, Irina Peskova und Maria Vyugina. „SO2 binding complex of grapes and factors of its formation“. E3S Web of Conferences 285 (2021): 05023. http://dx.doi.org/10.1051/e3sconf/202128505023.
Artem, Victoria, und Arina Oana Antoce. „Enhancement Of Cabernet Sauvignon Wine Volatile Profile By Organic Cultivation Confirmed With An Electronic Nose“. “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, Nr. 1 (01.07.2018): 244–49. http://dx.doi.org/10.2478/alife-2018-0036.
Kanchanomai, Chaorai, Kazuhiro Nakano, Sila Kittiwachana, Chanida Krongchai, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol und Daruni Naphrom. „Seedlessness detection in ‘White Malaga’ table grapes using near-infrared spectroscopy“. International Food Research Journal 29, Nr. 4 (19.08.2022): 806–13. http://dx.doi.org/10.47836/ifrj.29.4.08.
BHAT, Zahoor Ahmad, Rizwan RASHID und Javid Ahmad BHAT. „Effect of Plant Growth Regulators on Leaf Number, Leaf Area and Leaf Dry Matter in Grape“. Notulae Scientia Biologicae 3, Nr. 1 (07.03.2011): 87–90. http://dx.doi.org/10.15835/nsb315595.
Almeida, Rodrigo P. P., und Alexander H. Purcell. „Biological Traits of Xylella fastidiosa Strains from Grapes and Almonds“. Applied and Environmental Microbiology 69, Nr. 12 (Dezember 2003): 7447–52. http://dx.doi.org/10.1128/aem.69.12.7447-7452.2003.
ANGAMUTHU, Dr R. „A STUDY ON TREND AND GROWTH OF GRAPE IN TAMIL NADU“. Psychology and Education Journal 58, Nr. 2 (20.02.2021): 6579–85. http://dx.doi.org/10.17762/pae.v58i2.3191.
Perl, M., U. Lavi und P. Spiegel Roy. „Estimation of Seed Traces in Grape Berries by Inhibition of Luciferase Activity“. HortScience 24, Nr. 5 (Oktober 1989): 853. http://dx.doi.org/10.21273/hortsci.24.5.853.
Gorbunov, I. V., und A. A. Lukyanov. „New studies of wild-growing grapes of Kuban: ecology, morphology, variability“. E3S Web of Conferences 254 (2021): 01021. http://dx.doi.org/10.1051/e3sconf/202125401021.
Colombo, Ronan, Deived Carvalho, Maria Cruz, Ciro Sumida, Saeed Ahmed, Paulo Bassoli, Reginaldo Souza und Sergio Roberto. „Cold Storage and Biocontrol Agents to Extend the Storage Period of ‘BRS Isis’ Seedless Table Grapes“. Horticulturae 4, Nr. 3 (15.08.2018): 18. http://dx.doi.org/10.3390/horticulturae4030018.
Gorbunov, Ivan, Stanislav Mikhailovskiy und Olga Byhalova. „Wild grapes of Kuban, their ecological and biological features of growth“. BIO Web of Conferences 25 (2020): 02007. http://dx.doi.org/10.1051/bioconf/20202502007.
Levchenko, Svetlana, Sofia Cherviak, Vladimir Boyko, Dmitriy Belash und Alexander Romanov. „The influence of foliar treatment on the quality of table grape during storage“. E3S Web of Conferences 316 (2021): 03015. http://dx.doi.org/10.1051/e3sconf/202131603015.
Maor, Uriel, Omer Barda, Sudharsan Sadhasivam, Yang Bi, Varda Zakin, Dov B. Prusky und Edward Sionov. „Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius“. Journal of Fungi 7, Nr. 1 (28.12.2020): 10. http://dx.doi.org/10.3390/jof7010010.
Li, Wenjie, Jingfeng Huang, Lingbo Yang, Yan Chen, Yahua Fang, Hongwei Jin, Han Sun und Ran Huang. „A Practical Remote Sensing Monitoring Framework for Late Frost Damage in Wine Grapes Using Multi-Source Satellite Data“. Remote Sensing 13, Nr. 16 (14.08.2021): 3231. http://dx.doi.org/10.3390/rs13163231.
COZZI, G., M. HAIDUKOWSKI, G. PERRONE, A. VISCONTI und A. LOGRIECO. „Influence of Lobesia botrana Field Control on Black Aspergilli Rot and Ochratoxin A Contamination in Grapes“. Journal of Food Protection 72, Nr. 4 (01.04.2009): 894–97. http://dx.doi.org/10.4315/0362-028x-72.4.894.
Gadoury, David M., Robert C. Seem, Roger C. Pearson, Wayne F. Wilcox und Richard M. Dunst. „Effects of Powdery Mildew on Vine Growth, Yield, and Quality of Concord Grapes“. Plant Disease 85, Nr. 2 (Februar 2001): 137–40. http://dx.doi.org/10.1094/pdis.2001.85.2.137.
Panova, Maria. „Formation of seedless berries in Codrianka grapes with the use of growth regulators“. АгроЭкоИнфо 6, Nr. 54 (31.12.2022): 28. http://dx.doi.org/10.51419/202126628.
Thiéry, D., K. Monceau und J. Moreau. „Different emergence phenology of European grapevine moth (Lobesia botrana, Lepidoptera: Tortricidae) on six varieties of grapes“. Bulletin of Entomological Research 104, Nr. 3 (07.06.2013): 277–87. http://dx.doi.org/10.1017/s000748531300031x.
Cheng, Guo, Sihong Zhou, Jinbiao Liu, Qiyan Feng, Rongfu Wei, Huan Yu, Bo Wang, Ying Zhang und Xianjin Bai. „Widely Targeted Metabolomics Provides New Insights into the Flavonoid Metabolism in ‘Kyoho’ Grapes under a Two-Crop-a-Year Cultivation System“. Horticulturae 9, Nr. 2 (26.01.2023): 154. http://dx.doi.org/10.3390/horticulturae9020154.
Mendoza-Espinosa, L. G., A. Cabello-Pasini, V. Macias-Carranza, W. Daessle-Heuser, M. V. Orozco-Borbón und A. L. Quintanilla-Montoya. „The effect of reclaimed wastewater on the quality and growth of grapevines“. Water Science and Technology 57, Nr. 9 (01.05.2008): 1445–50. http://dx.doi.org/10.2166/wst.2008.242.
Kulakiotu, Eleni K., Constantine C. Thanassoulopoulos und Evangelos M. Sfakiotakis. „Postharvest Biological Control of Botrytis cinerea on Kiwifruit by Volatiles of [Isabella] Grapes“. Phytopathology® 94, Nr. 12 (Dezember 2004): 1280–85. http://dx.doi.org/10.1094/phyto.2004.94.12.1280.
Xue, Hui, Yoshihiko Sekozawa und Sumiko Sugaya. „Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS“. Horticulturae 9, Nr. 1 (09.01.2023): 85. http://dx.doi.org/10.3390/horticulturae9010085.
ZARIPOVA, K. F., und A. K. RADZHABOV. „RESULTS OF THE TEST OF NEW GENERATION GEL FERTILIZERS ON THE TABLE GRAPE OF THE ITALY VARIETY IN THE MOUNTAIN VALLEY CRIMEA“. Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, Nr. 1 (2022): 5–11. http://dx.doi.org/10.26897/0021-342x-2022-1-5-11.
Tardáguila, Javier, und Fernando Martínez de Toda. „Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet“. OENO One 42, Nr. 1 (31.03.2008): 59. http://dx.doi.org/10.20870/oeno-one.2008.42.1.833.
Rice, Somchai, Devin Maurer, Anne Fennell, Murlidhar Dharmadhikari und Jacek Koziel. „Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept“. Molecules 24, Nr. 3 (01.02.2019): 536. http://dx.doi.org/10.3390/molecules24030536.
Kolesnov, A., M. Zenina, S. Tsimbalaev, G. Tereshenko, L. Torshina, N. Anikina, N. Gnilomedova et al. „Mass-spectrometric study on 13C/12C carbon and 18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions“. BIO Web of Conferences 12 (2019): 02036. http://dx.doi.org/10.1051/bioconf/20191202036.
Cyr, Don, Roger D. Hanagriff und Lester M. K. Kwong. „What is Making Investment in the Texas Vineyard Industry Tick? A Real Options Analysis of Entry and Exit“. Journal of Wine Economics 5, Nr. 2 (2010): 236–55. http://dx.doi.org/10.1017/s1931436100000936.
Stevens, C., V. A. Khan, J. Y. Lu, M. K. Kabwe, Z. Haung, M. A. Wilson und J. E. Brown. „THE EFFECT OF SOIL SOLARIZATION ON GROWTH AND UNEVEN RIPENING OF `CARLOS' MUSCADINE GRAPES“. HortScience 26, Nr. 5 (Mai 1991): 486e—486. http://dx.doi.org/10.21273/hortsci.26.5.486e.
Qiu, Chang, Guangzhao Tian, Jiawei Zhao, Qin Liu, Shangjie Xie und Kui Zheng. „Grape Maturity Detection and Visual Pre-Positioning Based on Improved YOLOv4“. Electronics 11, Nr. 17 (26.08.2022): 2677. http://dx.doi.org/10.3390/electronics11172677.
Veljovic, Mile, Sasa Despotovic, Milan Stojanovic, Sonja Pecic, Predrag Vukosavljevic, Miona Belovic und Ida Leskosek-Cukalovic. „The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety“. Chemical Industry and Chemical Engineering Quarterly 21, Nr. 3 (2015): 391–97. http://dx.doi.org/10.2298/ciceq140415041v.
Lu, Jiang, Olusola Lamikanra und Stephen Leong. „Induction of Seedlessness in `Triumph' Muscadine Grape (Vitis rotundifolia Michx.) by Applying Gibberellic Acid“. HortScience 32, Nr. 1 (Februar 1997): 89–90. http://dx.doi.org/10.21273/hortsci.32.1.89.
Choi, Dong-Yong, und Seon-Kyu Kim. „EFFECT OF TRAINING SYSTEM AND PLANTING DENSITY ON GROWTH, YIELD, AND FRUIT QUALITY OF YOUNG GRAPEVINES“. HortScience 27, Nr. 6 (Juni 1992): 637b—637. http://dx.doi.org/10.21273/hortsci.27.6.637b.
Panova, Maria. „The influence of growth regulators on the quality of the harvest of grapes varieties Moskovskij ustojchivyj and Khasansky Bousa in the conditions of Moscow“. АгроЭкоИнфо 6, Nr. 48 (18.12.2021): 25. http://dx.doi.org/10.51419/20216625.
DONICI, Alina, Claudiu Ioan BUNEA, Anamaria CĂLUGĂR, Eugenia HARSAN und Florin Dumitru BORA. „Investigation of the Copper Content in Vineyard Soil, Grape, Must and Wine in the Main Vineyards of Romania: a Preliminary Study“. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, Nr. 1 (12.06.2019): 31. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0017.
Gómez-Albarrán, Carolina, Clara Melguizo, Belén Patiño, Covadonga Vázquez und Jéssica Gil-Serna. „Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination“. Toxins 13, Nr. 9 (13.09.2021): 649. http://dx.doi.org/10.3390/toxins13090649.
Gorbunov, I., und A. Lukyanova. „Preservation and study of genetic resources of grapes on the ampelographic collection of the Anapa zonal experimental station of viticulture and winemaking“. Agrarian Bulletin of the 195, Nr. 4 (13.05.2020): 47–55. http://dx.doi.org/10.32417/1997-4868-2020-195-4-47-55.
Fang, Xiang, Qinchun Duan, Zhuo Wang, Fuyun Li, Jianxiong Du, Wencan Ke, Diru Liu, Ross C. Beier, Xusheng Guo und Ying Zhang. „Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes“. Microorganisms 8, Nr. 5 (30.04.2020): 656. http://dx.doi.org/10.3390/microorganisms8050656.
Spiers, James M., und John H. Braswell. „NITROGEN FERTILIZATION AFFECTS MUSCADINE GRAPES“. HortScience 27, Nr. 11 (November 1992): 1178c—1178. http://dx.doi.org/10.21273/hortsci.27.11.1178c.
Novikova, Liubov Yu, und Lyudmila G. Naumova. „Dependence of Fresh Grapes and Wine Taste Scores on the Origin of Varieties and Weather Conditions of the Harvest Year in the Northern Zone of Industrial Viticulture in Russia“. Agronomy 10, Nr. 10 (21.10.2020): 1613. http://dx.doi.org/10.3390/agronomy10101613.
Ageeva, Natalya Mikhailovna, Vladimir Aramovich Markosov, Irina Anatol'yevna Ilyina und Aleksandr Vyacheslavovich Dergunov. „PHENOLIC COMPOUNDS OF RED GRAPE VARIETIES GROWING IN THE KRASNODAR TERRITORY“. chemistry of plant raw material, Nr. 2 (10.06.2021): 201–8. http://dx.doi.org/10.14258/jcprm.2021027427.
Ergun, Muharrem, und Ezgi Dogan. „Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes“. Ciência e Técnica Vitivinícola 33, Nr. 1 (2018): 58–65. http://dx.doi.org/10.1051/ctv/20183301058.
Polukhina, E. V., und M. V. Vlasenko. „Assessment of agricultural techniques of grape cultivation in arid conditions of southern Russia based on analysis of variance“. IOP Conference Series: Earth and Environmental Science 954, Nr. 1 (01.01.2022): 012061. http://dx.doi.org/10.1088/1755-1315/954/1/012061.