Zeitschriftenartikel zum Thema „Grapes Genetics“
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Qu, Xianping, Jiang Lu und Olusola Lamikanra. „Genetic Diversity in Muscadine and American Bunch Grapes Based on Randomly Amplified Polymorphic DNA (RAPD) Analysis“. Journal of the American Society for Horticultural Science 121, Nr. 6 (November 1996): 1020–23. http://dx.doi.org/10.21273/jashs.121.6.1020.
Rahman, M. Atikur, Subramani P. Balasubramani und Sheikh M. Basha. „Molecular Characterization and Phylogenetic Analysis of MADS-Box Gene VroAGL11 Associated with Stenospermocarpic Seedlessness in Muscadine Grapes“. Genes 12, Nr. 2 (05.02.2021): 232. http://dx.doi.org/10.3390/genes12020232.
Zhang, Zhan, Luming Zou, Chong Ren, Fengrui Ren, Yi Wang, Peige Fan, Shaohua Li und Zhenchang Liang. „VvSWEET10 Mediates Sugar Accumulation in Grapes“. Genes 10, Nr. 4 (28.03.2019): 255. http://dx.doi.org/10.3390/genes10040255.
Morris, J. R., W. A. Sistrunk, J. Junek und C. A. Sims. „Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice“. Journal of the American Society for Horticultural Science 111, Nr. 5 (September 1986): 742–46. http://dx.doi.org/10.21273/jashs.111.5.742.
Bowers, J. E., G. S. Dangl, R. Vignani und C. P. Meredith. „Isolation and characterization of new polymorphic simple sequence repeat loci in grape (Vitis vinifera L.)“. Genome 39, Nr. 4 (01.08.1996): 628–33. http://dx.doi.org/10.1139/g96-080.
Gao, Huanhuan, Xiangtian Yin, Xilong Jiang, Hongmei Shi, Yang Yang, Chaoping Wang, Xiaoyan Dai, Yingchun Chen und Xinying Wu. „Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China“. PeerJ 8 (16.06.2020): e9376. http://dx.doi.org/10.7717/peerj.9376.
Jabco, Jeffrey P., William B. Nesbitt und Dennis J. Werner. „Resistance of Various Classes of Grapes to the Bunch and Muscadine Grape Forms of Black Rot“. Journal of the American Society for Horticultural Science 110, Nr. 6 (November 1985): 762–65. http://dx.doi.org/10.21273/jashs.110.6.762.
Sims, Charles A., Richard P. Johnson, Robert P. Bates und Linda F. Moore. „Harvest Method and Sulfur Dioxide Influence the Postharvest Quality of ‘Noble’ and ‘Stover’ Wine Grapes“. Journal of the American Society for Horticultural Science 114, Nr. 1 (Januar 1989): 77–81. http://dx.doi.org/10.21273/jashs.114.1.77.
Kupe, Muhammed, Sezai Ercisli, Tatjana Jovanovic-Cvetkovic, Sadiye Eyduran und Rayda Ayed. „Molecular characterization of wild grapes from northeastern part of Turkey“. Genetika 53, Nr. 1 (2021): 93–102. http://dx.doi.org/10.2298/gensr2101093k.
Karn, Avinash, Luis Diaz-Garcia, Noam Reshef, Cheng Zou, David C. Manns, Lance Cadle-Davidson, Anna Katharine Mansfield, Bruce I. Reisch und Gavin L. Sacks. „The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)“. Genes 12, Nr. 12 (09.12.2021): 1962. http://dx.doi.org/10.3390/genes12121962.
Wijekoon, Champa, und Zoe Quill. „Fungal endophyte diversity in table grapes“. Canadian Journal of Microbiology 67, Nr. 1 (Januar 2021): 29–36. http://dx.doi.org/10.1139/cjm-2020-0293.
Nikoghosyan, Maria, Maria Schmidt, Kristina Margaryan, Henry Loeffler-Wirth, Arsen Arakelyan und Hans Binder. „SOMmelier—Intuitive Visualization of the Topology of Grapevine Genome Landscapes Using Artificial Neural Networks“. Genes 11, Nr. 7 (17.07.2020): 817. http://dx.doi.org/10.3390/genes11070817.
Medina-Plaza, Cristina, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block und Anita Oberholster. „Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines“. Fermentation 8, Nr. 8 (18.08.2022): 401. http://dx.doi.org/10.3390/fermentation8080401.
Flores Breceda, Héctor, Alejandro Isabel Luna Maldonado, María del Carmen Ojeda-Zacarías, Humberto Rodríguez-Fuentes, Juan Antonio Vidales-Contreras, Juan Arredondo Valdez, Beatriz Adriana Rodríguez-Romero und Marina Burgaya-Ribell. „Hyperspectral signatures and reflectance models related to the ripening index in four grape varieties“. Journal of Experimental Biology and Agricultural Sciences 10, Nr. 4 (30.08.2022): 781–88. http://dx.doi.org/10.18006/2022.10(4).781.788.
Lopes, M. S., D. Mendonça, M. Rodrigues dos Santos, J. E. Eiras-Dias und A. da Câmara Machado. „New insights on the genetic basis of Portuguese grapevine and on grapevine domestication“. Genome 52, Nr. 9 (September 2009): 790–800. http://dx.doi.org/10.1139/g09-048.
Zdunić, Goran, Katarina Lukšić, Zora Annamaria Nagy, Ana Mucalo, Katarina Hančević, Tomislav Radić, Lukrecija Butorac et al. „Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula“. Genes 11, Nr. 9 (20.08.2020): 962. http://dx.doi.org/10.3390/genes11090962.
Foster, William. „Sour Grapes“. PLoS Biology 4, Nr. 4 (11.04.2006): e102. http://dx.doi.org/10.1371/journal.pbio.0040102.
Brinker, A. M., und L. L. Creasy. „Inhibitors as a Possible Basis for Grape Replant Problem“. Journal of the American Society for Horticultural Science 113, Nr. 3 (Mai 1988): 304–9. http://dx.doi.org/10.21273/jashs.113.3.304.
Checchia, Ilaria, Renato L. Binati, Eleonora Troiano, Maurizio Ugliano, Giovanna E. Felis und Sandra Torriani. „Unravelling the Impact of Grape Washing, SO2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes“. Fermentation 7, Nr. 1 (23.03.2021): 43. http://dx.doi.org/10.3390/fermentation7010043.
Kozina, T. D., E. T. Ilnitskaya und M. V. Makarkina. „PROSPECTS OF USING DNA-MARKERS IN GRAPEVINE BREEDING“. Russian Vine 16 (Juni 2021): 18–26. http://dx.doi.org/10.32904/2712-8245-2021-16-18-26.
Pervaiz, Tariq, Cheng Zhang, Muhammad Faheem, Qian Mu und Jinggui Fang. „Chloroplast based genetic diversity among Chinese grapes genotypes“. Mitochondrial DNA Part A 28, Nr. 4 (29.03.2016): 565–69. http://dx.doi.org/10.3109/24701394.2016.1155119.
Fournier-Level, Alexandre, Loïc Le Cunff, Camila Gomez, Agnès Doligez, Agnès Ageorges, Catherine Roux, Yves Bertrand, Jean-Marc Souquet, Véronique Cheynier und Patrice This. „Quantitative Genetic Bases of Anthocyanin Variation in Grape (Vitis vinifera L. ssp. sativa) Berry: A Quantitative Trait Locus to Quantitative Trait Nucleotide Integrated Study“. Genetics 183, Nr. 3 (31.08.2009): 1127–39. http://dx.doi.org/10.1534/genetics.109.103929.
Lutskiy, Evgeny O., Alisa E. Mishko und Maria A. Sundyreva. „Impact of Microorganism Priming on Oxidative Processes and the Antioxidant Defense System of Grapes Infected with Downy Mildew“. Journal of Siberian Federal University. Biology 14, Nr. 3 (September 2001): 381–91. http://dx.doi.org/10.17516/1997-1389-0357.
Spiegel-Roy, P., N. Sahar, J. Baron und U. Lavi. „In Vitro Culture and Plant Formation from Grape Cultivars with Abortive Ovules and Seeds“. Journal of the American Society for Horticultural Science 110, Nr. 1 (Januar 1985): 109–12. http://dx.doi.org/10.21273/jashs.110.1.109.
Wang, Yan, Zhenhua Liu, Jiang Wu, Liang Hong, Jinjun Liang, Yangmei Ren, Pingyin Guan und Jianfang Hu. „MADS-Box Protein Complex VvAG2, VvSEP3 and VvAGL11 Regulates the Formation of Ovules in Vitis vinifera L. cv. ‘Xiangfei’“. Genes 12, Nr. 5 (26.04.2021): 647. http://dx.doi.org/10.3390/genes12050647.
Morcia, Caterina, Giorgio Tumino, Stefano Raimondi, Anna Schneider und Valeria Terzi. „Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene“. Genes 12, Nr. 5 (16.05.2021): 747. http://dx.doi.org/10.3390/genes12050747.
ARADHYA, MALLIKARJUNA K., GERALD S. DANGL, BERNARD H. PRINS, JEAN-MICHEL BOURSIQUOT, M. ANDREW WALKER, CAROLE P. MEREDITH und CHARLES J. SIMON. „Genetic structure and differentiation in cultivated grape, Vitis vinifera L.“ Genetical Research 81, Nr. 3 (Juni 2003): 179–92. http://dx.doi.org/10.1017/s0016672303006177.
Huerta-Acosta, Karla G., Summaira Riaz, Omar Franco-Mora, Juan G. Cruz-Castillo und M. Andrew Walker. „The genetic diversity of wild grapes in Mexico“. Genetic Resources and Crop Evolution 69, Nr. 3 (14.12.2021): 1329–47. http://dx.doi.org/10.1007/s10722-021-01307-0.
Lekli, Istvan, Diptarka Ray und Dipak K. Das. „Longevity nutrients resveratrol, wines and grapes“. Genes & Nutrition 5, Nr. 1 (04.09.2009): 55–60. http://dx.doi.org/10.1007/s12263-009-0145-2.
Brown, Maurus V., James N. Moore, Ronald W. McNew und Patrick Fenn. „Inheritance of Downy Mildew Resistance in Table Grapes“. Journal of the American Society for Horticultural Science 124, Nr. 3 (Mai 1999): 262–67. http://dx.doi.org/10.21273/jashs.124.3.262.
Zhang, Zhijun, Huaifeng Liu, Junli Sun, Songlin Yu, Wang He, Tianyuan Li und Zhao Baolong. „Nontarget Metabolomics of Grape Seed Metabolites Produced by Various Scion–Rootstock Combinations“. Journal of the American Society for Horticultural Science 145, Nr. 4 (Juli 2020): 247–56. http://dx.doi.org/10.21273/jashs04844-19.
Sistrunk, W. A., und J. R. Morris. „Quality Acceptance of Juices of Two Cultivars of Muscadine Grapes Mixed with Other Juices“. Journal of the American Society for Horticultural Science 110, Nr. 3 (Mai 1985): 328–32. http://dx.doi.org/10.21273/jashs.110.3.328.
Li, Beibei, Xiucai Fan, Ying Zhang, Chonghuai Liu und Jianfu Jiang. „Genetic Diversity and Population Structure Analysis of Chinese Wild Grape Using Simple Sequence Repeat Markers“. Journal of the American Society for Horticultural Science 146, Nr. 3 (Mai 2021): 158–68. http://dx.doi.org/10.21273/jashs05016-20.
Nisiotou, Aspasia A., Dimitra Dourou, Maria-Evangelia Filippousi, Ellie Diamantea, Petros Fragkoulis, Chryssoula Tassou und Georgios Banilas. „Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria“. BioMed Research International 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/508254.
Kim, Myung-Shin, Youn Young Hur, Ji Hong Kim und Soon-Chun Jeong. „Genome Resequencing, Improvement of Variant Calling, and Population Genomic Analyses Provide Insights into the Seedlessness in the Genus Vitis“. G3 Genes|Genomes|Genetics 10, Nr. 9 (01.09.2020): 3365–77. http://dx.doi.org/10.1534/g3.120.401521.
Tanapichatsakul, Chutima, Sarunpron Khruengsai und Patcharee Pripdeevech. „In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes“. PLOS ONE 15, Nr. 11 (24.11.2020): e0242862. http://dx.doi.org/10.1371/journal.pone.0242862.
Skinner, P. W., M. A. Matthews und R. M. Carlson. „Phosphorus Requirements of Wine Grapes: Extractable Phosphate of Leaves Indicates Phosphorus Status“. Journal of the American Society for Horticultural Science 112, Nr. 3 (Mai 1987): 449–54. http://dx.doi.org/10.21273/jashs.112.3.449.
Snoussi, H., M. Harbi Ben Slimane, L. Ruiz-García, J. M. Martínez-Zapater und R. Arroyo-García. „Genetic relationship among cultivated and wild grapevine accessions from Tunisia“. Genome 47, Nr. 6 (01.12.2004): 1211–19. http://dx.doi.org/10.1139/g04-072.
Riaz, Summaira, Alan C. Tenscher, Brady P. Smith, Daniel A. Ng und M. Andrew Walker. „Use of SSR Markers to Assess Identity, Pedigree, and Diversity of Cultivated Muscadine Grapes“. Journal of the American Society for Horticultural Science 133, Nr. 4 (Juli 2008): 559–68. http://dx.doi.org/10.21273/jashs.133.4.559.
Dalbó, M. A., G. N. Ye, N. F. Weeden, W. F. Wilcox und B. I. Reisch. „Marker-assisted Selection for Powdery Mildew Resistance in Grapes“. Journal of the American Society for Horticultural Science 126, Nr. 1 (Januar 2001): 83–89. http://dx.doi.org/10.21273/jashs.126.1.83.
Akkak, A., P. Boccacci und R. Botta. „‘Cardinal’ grape parentage: a case of a breeding mistake“. Genome 50, Nr. 3 (Februar 2007): 325–28. http://dx.doi.org/10.1139/g06-145.
Elmer, P. A. G., und T. Reglinski. „Biosuppression of Botrytis cinerea in grapes“. Plant Pathology 55, Nr. 2 (April 2006): 155–77. http://dx.doi.org/10.1111/j.1365-3059.2006.01348.x.
Wang, Bo, Weimin Wu, Xicheng Wang, Zhuangwei Wang und Yaming Qian. „Proteomic Analysis of Pollen–Stigma Interaction between Vitis rotundifolia and Vitis vinifera“. Journal of the American Society for Horticultural Science 147, Nr. 3 (Mai 2022): 152–60. http://dx.doi.org/10.21273/jashs05153-21.
Sommer, Jonas, Andreas Kunzmann, Lara E. Stuthmann und Karin Springer. „The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits“. Plant Physiology Reports 27, Nr. 1 (07.01.2022): 186–91. http://dx.doi.org/10.1007/s40502-021-00637-6.
Dalbó, M. A., G. N. Ye, N. F. Weeden, H. Steinkellner, K. M. Sefc und B. I. Reisch. „A gene controlling sex in grapevines placed on a molecular marker-based genetic map“. Genome 43, Nr. 2 (15.03.2000): 333–40. http://dx.doi.org/10.1139/g99-136.
Giugno, Rosalba, Vincenzo Bonnici, Nicola Bombieri, Alfredo Pulvirenti, Alfredo Ferro und Dennis Shasha. „GRAPES: A Software for Parallel Searching on Biological Graphs Targeting Multi-Core Architectures“. PLoS ONE 8, Nr. 10 (22.10.2013): e76911. http://dx.doi.org/10.1371/journal.pone.0076911.
Kadir, Sorkel, Michael Von Weihe und Kassim Al-Khatib. „Photochemical Efficiency and Recovery of Photosystem II in Grapes After Exposure to Sudden and Gradual Heat Stress“. Journal of the American Society for Horticultural Science 132, Nr. 6 (November 2007): 764–69. http://dx.doi.org/10.21273/jashs.132.6.764.
Xie, Zhenqiang, Ziwen Su, Wenran Wang, Le Guan, Yunhe Bai, Xudong Zhu, Xicheng Wang, Haifeng Jia, Jinggui Fang und Chen Wang. „Characterization of VvSPL18 and Its Expression in Response to Exogenous Hormones during Grape Berry Development and Ripening“. Cytogenetic and Genome Research 159, Nr. 2 (2019): 97–108. http://dx.doi.org/10.1159/000503912.
Miao, Yuanyuan, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi und Fei Cai. „Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition“. Fermentation 8, Nr. 12 (29.11.2022): 689. http://dx.doi.org/10.3390/fermentation8120689.
Rodríguez-Declet, Arleen, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici und Adamo Domenico Rombolà. „Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L.“ Agronomy 12, Nr. 2 (29.01.2022): 344. http://dx.doi.org/10.3390/agronomy12020344.