Auswahl der wissenschaftlichen Literatur zum Thema „Graisses alimentaires, métabolisme“
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Zeitschriftenartikel zum Thema "Graisses alimentaires, métabolisme"
BONNEAU, M. „Intérêt et limites de la production de viandes de porc mâle entier“. INRAE Productions Animales 1, Nr. 2 (11.05.1988): 133–40. http://dx.doi.org/10.20870/productions-animales.1988.1.2.4445.
Der volle Inhalt der QuelleOUHAYOUN, J. „La composition corporelle du lapin. Facteurs de variation“. INRAE Productions Animales 2, Nr. 3 (10.07.1989): 215–26. http://dx.doi.org/10.20870/productions-animales.1989.2.3.4415.
Der volle Inhalt der QuelleRafiu, T. A., O. I. Adetutu, F. A. Adesoye, O. J. Adeniji und E. O. Oluwafemi. „Performance characteristics and meat quality assessment of guinea fowl fed varied levels of dietary protein“. Nigerian Journal of Animal Production 48, Nr. 5 (10.11.2021): 135–42. http://dx.doi.org/10.51791/njap.v48i5.3194.
Der volle Inhalt der QuelleDissertationen zum Thema "Graisses alimentaires, métabolisme"
Isacco, Laurie. „Utilisation des substrats énergétiques à l'exercice chez la femme : influence de la contraception orale, de la prise alimentaire et de la localisation des graisses“. Thesis, Clermont-Ferrand 2, 2012. http://www.theses.fr/2012CLF20060.
Der volle Inhalt der QuelleIn the female population, sexual hormones (endogen production or exogenous consumption) induce particular hormonal status leading to specific body composition and metabolic and hormonal responses at rest and during exercise. The aim of this work was to determine the influence of oral contraception (low dose monophasic combined OC), pre-exercise food intake and body fat mass localization on metabolic and hormonal responses during exercise (45 min at 65% of O2max) in normal weight premenopausal women. Our results showed that OC did not alter substrate mobilization and oxidation during exercise (in fast and postprandial conditions). However, during exercise performed in fast condition, women exhibited greater lipid oxidation rates whatever their hormonal status (OC+ vs OC-). In postprandial condition, exercise increased lipolytic activity in OC+ and OC- women without differences between both groups. Finally, it has been observed that abdominal to lower body (A/LB) fat mass ratio influenced substrate mobilization and oxidation in premenopausal women with normal weights and waist circumferences. Subjects with a lower ratio exhibited greater lipid mobilization and oxidation than those with a higher ratio. Therefore, in normal weight women, low dose monophasic combined OC do not appear to influence substrate oxidation whereas pre-exercise food intake and body fat mass localization may have an important impact on substrate metabolism during exercise
Ramadan, Wiâm. „Étude des répercussions d'un régime enrichi en graisses, du diabète de type 2 et de la metformine sur la fonction respiratoire à l'éveil et au cours du sommeil chez le rat mâle adulte“. Amiens, 2005. http://www.theses.fr/2005AMIED004.
Der volle Inhalt der QuelleTo day, it is difficult to distinguish the respective role of obesity and metabolic disorders as insulin resistance and/or type 2 diabetes mellitus in the occurrence of respiratory disorders and notably sleep apneas since these disorders are typically diagnosed late in their course. Data from literature suggest that, although increase morbidity and mortality from this syndrome, the mechanisms underlying this pathology remain poorly understood. This lack of knowledge stems in part from a paucity of animal models to study naturally occurring apnea during sleep. The aim of this work was to study insulin resistance and type 2 diabetes mellitus repercussions on energetic metabolism, ventilation, apneas occurrence in absence of obesity and diaphragmatic contractility by using the rat model fed high fat diet developed by Reed et al (metabolism, 2000). Our study was also designed to assess whether the use of metformin, one of the most common drugs used in the treatment of insulin resistance, could reverse or suppress the possible ventilation impairments and apnea occurrence. This study demonstrates that insulin resistance increases apneas score during sleep in absence of obesity. This increase was reversed by metformin treatment reinforcing the idea that insulin resistance could induce ventilatory disorders during sleep independently of obesity. This study also demonstrated that metformin treatment in parallel with high fat fed diet prevent the development of sleep apnea syndrome. The decrease, in vitro, of the force of diaphragm, the principal inspiratory muscle, could be linked to an increase of apnea during sleep. Indeed, morphological modifications in diaphragmatic fibres had been shown with an increase of type IIb fibres and a decrease of type I and IIa fibres in diabetic rats
Bücher zum Thema "Graisses alimentaires, métabolisme"
Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Den vollen Inhalt der Quelle findenLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Den vollen Inhalt der Quelle findenGonder, Ulrike, Hrsg. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.
Den vollen Inhalt der Quelle findenEl mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.
Den vollen Inhalt der Quelle findenLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Den vollen Inhalt der Quelle findenKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.
Den vollen Inhalt der Quelle findenEl Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.
Den vollen Inhalt der Quelle findenKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.
Den vollen Inhalt der Quelle findenKeith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.
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