Auswahl der wissenschaftlichen Literatur zum Thema „Graisses alimentaires“
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Zeitschriftenartikel zum Thema "Graisses alimentaires"
Monnier, Louis, Claude Colette, Driss Rochd und Mohamed Belfatmi. „Les graisses alimentaires : amicales ou inamicales ?“ Médecine des Maladies Métaboliques 14, Nr. 2 (März 2020): 114–25. http://dx.doi.org/10.1016/j.mmm.2019.12.020.
Der volle Inhalt der QuelleVaitilingom, Gilles, Zéphirin Mouloungui, Anthony Benoist, François Broust, Tizane Daho und Bruno Piriou. „Vers une génération plus « verte » de biodiesels“. OCL 28 (2021): 2. http://dx.doi.org/10.1051/ocl/2020067.
Der volle Inhalt der QuelleREYNIER, Marie-Odile, Huguette LAFONT, C. CROTTÉ und A. GEROLAMI. „Influence de la nature des graisses alimentaires sur la captation et l'absorption intestinale du cholestérol“. Reproduction Nutrition Développement 26, Nr. 5B (1986): 1216. http://dx.doi.org/10.1051/rnd:19860840.
Der volle Inhalt der QuelleMsuya, Cleopas Sila. „Le rôle de la Fédération dans la prévention et la maîtrise des maladies contagieuses“. Revue Internationale de la Croix-Rouge 76, Nr. 808 (August 1994): 428–36. http://dx.doi.org/10.1017/s0035336100090249.
Der volle Inhalt der QuelleHajlaoui, Kamel, Ola Abdelhedi, Ali Salem, Nahed Fakhfekh, Nacim Zouari und Mourad Jridi. „Développement d’une nouvelle saucisse de dromadaire : Effet de l’incorporation d’éleusine (Eleusine coracana L.) sur la qualité sensorielle et la stabilité“. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 6, Nr. 01 (23.02.2024): 29–33. http://dx.doi.org/10.56027/joasd.042024.
Der volle Inhalt der QuelleOkon, B., L. A. Ibom, Y. D. R. Anlade und A. Dauda. „A biotechnology perspective of livestock nutrition on feed additives: a mini review“. Nigerian Journal of Animal Production 49, Nr. 5 (26.05.2023): 47–58. http://dx.doi.org/10.51791/njap.v49i5.3763.
Der volle Inhalt der QuelleM. E., Abo, Awodoyin O. R., Adediran O. A. und Omojola A. B. „The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F)“. Nigerian Journal of Animal Production 49, Nr. 6 (11.09.2023): 78–88. http://dx.doi.org/10.51791/njap.v49i6.3857.
Der volle Inhalt der QuelleA. T., Orbugh, Adeyeye E. A., Lala A. O., Durojaye O. J., Ogunleye J. B., Sogunle O. M. und Oso A. O. „Effect of organic acid blend on the growth performance, apparent nutrient digestibility and blood indices of growing turkeys“. Nigerian Journal of Animal Production 50, Nr. 2 (28.02.2024): 1–15. http://dx.doi.org/10.51791/njap.v50i2.3956.
Der volle Inhalt der QuelleBuisson, G. „Troubles des conduites alimentaires et infertilité“. European Psychiatry 29, S3 (November 2014): 612. http://dx.doi.org/10.1016/j.eurpsy.2014.09.231.
Der volle Inhalt der QuellePEREZ, J. M., G. BORIES, A. AUMAITRE, B. BARRIER-GUILLOT, A. DELAVEAU, L. GUEGUEN, M. LARBIER und D. SAUVANT. „Conséquences en élevage et pour le consommateur du remplacement des farines et des graisses animales“. INRAE Productions Animales 15, Nr. 2 (12.04.2002): 87–96. http://dx.doi.org/10.20870/productions-animales.2002.15.2.3689.
Der volle Inhalt der QuelleDissertationen zum Thema "Graisses alimentaires"
Lecerf, Jean-Charles. „Composition chimique du beurre de cacao et de graisses apparentées“. Toulouse, INPT, 1990. http://www.theses.fr/1990INPT027G.
Der volle Inhalt der QuelleDousse-Douet, Muriel. „Un aspect du comportement alimentaire en Lozère : la consommation des graisses : à propos d'une enquête personnelle“. Montpellier 1, 1990. http://www.theses.fr/1990MON11072.
Der volle Inhalt der QuelleFiliatrault, Marie-Lou. „Traitement diététique de l'obésité : influence des comportements alimentaires et des perturbations du sommeil sur la perte de poids et de graisse corporelle“. Master's thesis, Université Laval, 2014. http://hdl.handle.net/20.500.11794/25500.
Der volle Inhalt der QuelleIsacco, Laurie. „Utilisation des substrats énergétiques à l'exercice chez la femme : influence de la contraception orale, de la prise alimentaire et de la localisation des graisses“. Thesis, Clermont-Ferrand 2, 2012. http://www.theses.fr/2012CLF20060.
Der volle Inhalt der QuelleIn the female population, sexual hormones (endogen production or exogenous consumption) induce particular hormonal status leading to specific body composition and metabolic and hormonal responses at rest and during exercise. The aim of this work was to determine the influence of oral contraception (low dose monophasic combined OC), pre-exercise food intake and body fat mass localization on metabolic and hormonal responses during exercise (45 min at 65% of O2max) in normal weight premenopausal women. Our results showed that OC did not alter substrate mobilization and oxidation during exercise (in fast and postprandial conditions). However, during exercise performed in fast condition, women exhibited greater lipid oxidation rates whatever their hormonal status (OC+ vs OC-). In postprandial condition, exercise increased lipolytic activity in OC+ and OC- women without differences between both groups. Finally, it has been observed that abdominal to lower body (A/LB) fat mass ratio influenced substrate mobilization and oxidation in premenopausal women with normal weights and waist circumferences. Subjects with a lower ratio exhibited greater lipid mobilization and oxidation than those with a higher ratio. Therefore, in normal weight women, low dose monophasic combined OC do not appear to influence substrate oxidation whereas pre-exercise food intake and body fat mass localization may have an important impact on substrate metabolism during exercise
Stinga, Nicoleta Camelia. „Utilisation de la chimie chromatogénique pour la conception et la réalisation de matériaux cellulosiques barrières à l'eau, aux graisses et aux gaz“. Phd thesis, Grenoble 1, 2008. http://www.theses.fr/2008GRE10095.
Der volle Inhalt der QuelleStinga, Nicoleta Camelia. „Utilisation de la chimie chromatogénique pour la conception et la réalisation de matériaux cellulosiques barrières à l'eau, aux graisses et aux gaz“. Phd thesis, Université Joseph Fourier (Grenoble), 2008. http://tel.archives-ouvertes.fr/tel-00452688.
Der volle Inhalt der QuelleRamadan, Wiâm. „Étude des répercussions d'un régime enrichi en graisses, du diabète de type 2 et de la metformine sur la fonction respiratoire à l'éveil et au cours du sommeil chez le rat mâle adulte“. Amiens, 2005. http://www.theses.fr/2005AMIED004.
Der volle Inhalt der QuelleTo day, it is difficult to distinguish the respective role of obesity and metabolic disorders as insulin resistance and/or type 2 diabetes mellitus in the occurrence of respiratory disorders and notably sleep apneas since these disorders are typically diagnosed late in their course. Data from literature suggest that, although increase morbidity and mortality from this syndrome, the mechanisms underlying this pathology remain poorly understood. This lack of knowledge stems in part from a paucity of animal models to study naturally occurring apnea during sleep. The aim of this work was to study insulin resistance and type 2 diabetes mellitus repercussions on energetic metabolism, ventilation, apneas occurrence in absence of obesity and diaphragmatic contractility by using the rat model fed high fat diet developed by Reed et al (metabolism, 2000). Our study was also designed to assess whether the use of metformin, one of the most common drugs used in the treatment of insulin resistance, could reverse or suppress the possible ventilation impairments and apnea occurrence. This study demonstrates that insulin resistance increases apneas score during sleep in absence of obesity. This increase was reversed by metformin treatment reinforcing the idea that insulin resistance could induce ventilatory disorders during sleep independently of obesity. This study also demonstrated that metformin treatment in parallel with high fat fed diet prevent the development of sleep apnea syndrome. The decrease, in vitro, of the force of diaphragm, the principal inspiratory muscle, could be linked to an increase of apnea during sleep. Indeed, morphological modifications in diaphragmatic fibres had been shown with an increase of type IIb fibres and a decrease of type I and IIa fibres in diabetic rats
Lytrivi, Maria. „Genetic and lipotoxic endoplasmic reticulum stress in pancreatic β cells: a critical process in common and rare forms of diabetes“. Doctoral thesis, Universite Libre de Bruxelles, 2020. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/305600.
Der volle Inhalt der QuelleDoctorat en Sciences médicales (Médecine)
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Riesco, Éléonor. „Effet de l'activité physique seule ou combinée à une diète sur le profil cardiométabolique et la qualité de vie chez la femme“. Doctoral thesis, Université Laval, 2009. http://hdl.handle.net/20.500.11794/21210.
Der volle Inhalt der QuellePighon, Abdolnaser. „Modalities of exercise training on liver fat accretion and inflammatory markers in ovariectomized rats“. Thèse, 2010. http://hdl.handle.net/1866/4400.
Der volle Inhalt der QuelleCardiovascular disease risk factors, such as lipid profile deterioration, become more pronounced after menopause making coronary heart disease a leading cause of death among postmenopausal women. A large proportion of women after menopause gain weight especially in the abdominal region resulting in several metabolic disturbances. Recent evidence also suggests that loss of estrogen function in menopause is associated with the development of a state of hepatic steatosis. Excessive fat accumulation in hepatocytes has been shown to play an important role in the development of insulin resistance and is even considered as a hepatic component of the metabolic syndrome. There is an important need to establish strategies to counteract fat accumulation in adipocyte and liver in postmenopausal women specifically considering the fact that utilization of hormone replacement therapy is now less supported. The four studies of the present thesis have been conducted in an attempt to provide information on the treatment and prevention of estrogen withdrawal-induced fat mass and hepatic steatosis via lifestyle modifications (diet and exercise training) in an ovariectomized (Ovx) rat model of menopause. In the first two studies we focused on fat mass gain and regain following weight loss. In study 1, we showed that food restriction program (FR) decreased (P < 0.01) body mass, intra-abdominal fat pad weight, and liver triacylglycerol (TAG) levels as compared to normally fed Ovx rats. Moreover, resistance training program (RT) was useful in preventing body weight as well as adipose tissue and liver fat regain in Ovx rats, following diet-induced weight loss. Results of study 2 confirmed the efficiency of the FR + RT program in reducing body weight as well as liver and adipocytes fat accretion in Ovx rats. In line with the findings of our first study, continuation of only RT constituted an asset to attenuate body weight and fat mass regain in Ovx rats following a FR + RT weight loss program, although the impact was less than maintaining FR alone. Similar to estrogen supplementation, results of study 3 indicated that endurance exercise training conducted concurrently with the induction of ovariectomy significantly attenuated liver and adipocyte fat accumulation. However, an endurance exercise training state acquired before ovariectomy did not provide any protective effects against ovariectomy-induced fat accumulation if exercise is discontinued after the ovariectomy. Finally, complementing previous findings we showed in study 4 that liver gene expressions of transcription factors SREBP-1c and ChREBP along with downstream lipogenic enzymes SCD-1 and ACC were increased with estrogens withdrawal conversely to reduced PPAR-α mRNA levels (P < 0.01). Furthermore, gene expressions of pro-inflammatory cytokines including IKKβ and IL-6 as well as protein content of NF-кB were higher (P < 0.01) in the liver of Ovx than in Sham animals. All of these responses were corrected with estrogen supplementation alone as well as with endurance exercise training alone in Ovx rats. On the whole, our results indicate that exercise training (resistance or endurance) has a significant impact on reducing fat accumulation in liver and adipocytes in Ovx rats. In addition, it seems that endurance exercise training in Ovx rats stimulates estrogenic-like effects on the expression of genes involved in lipid accumulation and sub-clinical inflammation in the liver.
Bücher zum Thema "Graisses alimentaires"
Canada. Groupe d'étude sur les graisses trans. Transformer l'approvisionnement alimentaire: Rapport du Groupe d'étude sur les graisses trans. Ottawa, Ont: Santé Canada, 2006.
Den vollen Inhalt der Quelle findenFrappier, Renée. Le guide des bons gras. 2. Aufl. [Longueuil, Québec]: Éditions Maxam, 1999.
Den vollen Inhalt der Quelle findenKeith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Den vollen Inhalt der Quelle findenLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Den vollen Inhalt der Quelle findenchihab, mouhcine. Journal Suivi de Mon Poids: Journal ,carnet ,agenda ,alimentaire Pour Perdre de la Graisse. Independently Published, 2020.
Den vollen Inhalt der Quelle findenCastel, Julien. L'Alimentation Brûle Graisse Naturelle: Le guide alimentaire pour manger mieux, brûler du gras et déborder d'énergie. Independently Published, 2019.
Den vollen Inhalt der Quelle findenCalepin Malin Calepin Malin ! Agenda Minceur: Journal Alimentaire à Compléter Pendant 90 Jours - Cahier de Suivi de Régime Journalier et Perte de Poids - Rééquilibrage Alimentaire et Suivi de Menus - Carnet Brûle Graisses Avec Bilan Mensuel, Prise de Mensurations. Independently Published, 2022.
Den vollen Inhalt der Quelle findenCalepin Malin Calepin Malin ! Agenda Minceur: Journal Alimentaire à Compléter Pendant 90 Jours - Cahier de Suivi de Régime Journalier et Perte de Poids - Rééquilibrage Alimentaire et Suivi de Menus - Carnet Brûle Graisses Avec Bilan Mensuel, Prise de Mensurations. Independently Published, 2022.
Den vollen Inhalt der Quelle findenCalepin Malin Calepin Malin ! Agenda Minceur: Journal Alimentaire à Compléter Pendant 90 Jours - Cahier de Suivi de Régime Journalier et Perte de Poids - Rééquilibrage Alimentaire et Suivi de Menus - Carnet Brûle Graisses Avec Bilan Mensuel, Prise de Mensurations. Independently Published, 2022.
Den vollen Inhalt der Quelle findenCalepin Malin Calepin Malin ! Agenda Minceur: Journal Alimentaire à Compléter Pendant 90 Jours - Cahier de Suivi de Régime Journalier et Perte de Poids - Rééquilibrage Alimentaire et Suivi de Menus - Carnet Brûle Graisses Avec Bilan Mensuel, Prise de Mensurations. Independently Published, 2022.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Graisses alimentaires"
Chevallier, Laurent. „Sans graisse, alimentation sans graisse stricte“. In 65 Ordonnances Alimentaires, 336–38. Elsevier, 2021. http://dx.doi.org/10.1016/b978-2-294-76804-0.00057-x.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Graisses alimentaires"
Cojocaru, Mariana. „Research on the conformity of labels of foods marketed in the Republic of Moldova“. In Simpozion stiintific al tinerilor cercetatori, editia 20. Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/9789975359023.27.
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