Zeitschriftenartikel zum Thema „Grain Nutrition“
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Šhivra, J., R. Hojčuš und M. Zima. „The interaction of mineral nutrition and water supply in the process of winter wheat production“. Acta Agrobotanica 35, Nr. 2 (2013): 205–12. http://dx.doi.org/10.5586/aa.1982.020.
Slavin, Joanne L., David Jacobs und Len Marquart. „Grain Processing and Nutrition“. Critical Reviews in Biotechnology 21, Nr. 1 (Januar 2001): 49–66. http://dx.doi.org/10.1080/20013891081683.
Slavin, Joanne L., David Jacobs und Len Marquart. „Grain Processing and Nutrition“. Critical Reviews in Food Science and Nutrition 40, Nr. 4 (Juli 2000): 309–26. http://dx.doi.org/10.1080/10408690091189176.
Williams, Brock A., und M. J. Patricia Mazier. „Knowledge, Perceptions, and Consumption of Whole Grains: Among University Students“. Canadian Journal of Dietetic Practice and Research 74, Nr. 2 (Juli 2013): 92–95. http://dx.doi.org/10.3148/74.2.2013.92.
Dhliwayo, Tafadzwa Christine, Loveness Kuziwa Nyanga, Prosper Chopera, Tonderayi Mathew Matsungo und Cathrine Chidewe. „A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries“. North African Journal of Food and Nutrition Research 6, Nr. 14 (08.10.2022): 115–25. http://dx.doi.org/10.51745/najfnr.6.14.115-125.
Dudar, I., O. Lytvyn, S. Pavkovych, H. Korpita und О. Kozliuk. „YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION“. Bulletin of Lviv National Environmental University: Agronomy, Nr. 26 (20.12.2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.
Peng, Bo, Qing-Xi Zhang, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang, Quan-Xiu Wang et al. „Influencing Factors of Grain Nutritional Quality and its Genetic Improvement Strategy in Rice“. Journal of Biotechnology Research, Nr. 71 (19.11.2020): 1–11. http://dx.doi.org/10.32861/jbr.71.1.11.
Stathers, Tanya E., Sarah E. J. Arnold, Corinne J. Rumney und Clare Hopson. „Measuring the nutritional cost of insect infestation of stored maize and cowpea“. Food Security 12, Nr. 2 (08.02.2020): 285–308. http://dx.doi.org/10.1007/s12571-019-00997-w.
Rahayu, Sri Ratna, Duwi Sulistiani, Ari Yuniastuti und Aufiena Nur Ayu Merzistya. „"Gizi COVID-19 Bagi Remaja" Application as A COVID-19 Prevention“. Jurnal Kesehatan Masyarakat 17, Nr. 1 (24.07.2021): 109–19. http://dx.doi.org/10.15294/kemas.v17i1.26843.
Stupar, Vladanka, Aleksandar Paunovic, Milomirka Madic und Desimir Knezevic. „Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley“. Genetika 49, Nr. 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.
Hussain, M. Iftikhar, Muhammad Farooq, Qamar Abbas Syed, Anum Ishaq, Abdullah Ahmed Al-Ghamdi und Ashraf A. Hatamleh. „Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa“. Plants 10, Nr. 11 (22.10.2021): 2258. http://dx.doi.org/10.3390/plants10112258.
ARIEF, RATNA W., R. ASNAWI und B. BAKRIE. „Analysis of Physical Quality and Nutrition of Two Rice Varieties With the Implementation of Various Planting Systems“. Current Agriculture Research Journal 6, Nr. 1 (28.03.2018): 20–29. http://dx.doi.org/10.12944/carj.6.1.03.
Zhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai und Ganggang Guo. „Six Underutilized Grain Crops for Food and Nutrition in China“. Plants 11, Nr. 19 (20.09.2022): 2451. http://dx.doi.org/10.3390/plants11192451.
Bayer, Rachel, Ashley Travis und Chenzi Wang. „Kids Growing with Grains: Connecting Agriculture, Nutrition, and Environmental Literacy“. Journal of Youth Development 15, Nr. 6 (15.12.2020): 272–91. http://dx.doi.org/10.5195/jyd.2020.964.
KROGH, MARIE, und ANNA-LOUISE LINDBERG. „Nutrition Experiments with Danish Grain Products.“ Acta Medica Scandinavica 95, S90 (24.04.2009): 134–40. http://dx.doi.org/10.1111/j.0954-6820.1938.tb09024.x.
Thielecke, Frank, und Anne Nugent. „Contaminants in Grain—A Major Risk for Whole Grain Safety?“ Nutrients 10, Nr. 9 (02.09.2018): 1213. http://dx.doi.org/10.3390/nu10091213.
Kashino, Ikuko, Masafumi Eguchi, Takako Miki, Takeshi Kochi, Akiko Nanri, Isamu Kabe und Tetsuya Mizoue. „Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study“. Nutrients 12, Nr. 4 (26.03.2020): 902. http://dx.doi.org/10.3390/nu12040902.
Maignan, Victor, Patrick Géliot und Jean-Christophe Avice. „Glutacetine® Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome“. Plants 10, Nr. 3 (28.02.2021): 456. http://dx.doi.org/10.3390/plants10030456.
Sluyter, Caroline, Kelly LeBlanc und Kristen Hicks-Roof. „Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database“. Nutrients 14, Nr. 3 (08.02.2022): 713. http://dx.doi.org/10.3390/nu14030713.
Miller, Kevin Burke. „Review of whole grain and dietary fiber recommendations and intake levels in different countries“. Nutrition Reviews 78, Supplement_1 (30.07.2020): 29–36. http://dx.doi.org/10.1093/nutrit/nuz052.
van der Kamp, Jan-Willem, Julie Miller Jones, Kevin B. Miller, Alastair B. Ross, Chris J. Seal, Bin Tan und Eleanor J. Beck. „Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative“. Nutrients 14, Nr. 1 (29.12.2021): 138. http://dx.doi.org/10.3390/nu14010138.
Ernest, Deepali Karina, Hector Lemus, Fang-Chi Hsu, John P. Pierce und Tianying Wu. „The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study“. Nutrients 14, Nr. 16 (15.08.2022): 3333. http://dx.doi.org/10.3390/nu14163333.
Gamayunova, V. V., und T. O. Kasatkina. „Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine“. Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, Nr. 2 (27.12.2019): 87–98. http://dx.doi.org/10.35550/visnykagro2019.21.087.
NOVIKOV, N. N., A. A. ZHARIKHINA und N. E. SOLOVYEVA. „GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE“. Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, Nr. 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.
Tharanathan, R. N., und S. Mahadevamma. „Grain legumes—a boon to human nutrition“. Trends in Food Science & Technology 14, Nr. 12 (Dezember 2003): 507–18. http://dx.doi.org/10.1016/j.tifs.2003.07.002.
Sterna, Vita, Sanita Zute und Linda Brunava. „Oat Grain Composition and its Nutrition Benefice“. Agriculture and Agricultural Science Procedia 8 (2016): 252–56. http://dx.doi.org/10.1016/j.aaspro.2016.02.100.
Milosevic, Niko, V. Stanacev und S. Kovcin. „Corn meal in broiler chicken nutrition“. Biotehnologija u stocarstvu 22, Nr. 5-6 (2006): 71–79. http://dx.doi.org/10.2298/bah0606071m.
Magalis, Robin M., Maria Giovanni und Kathryn Silliman. „Whole grain foods: is sensory liking related to knowledge, attitude, or intake?“ Nutrition & Food Science 46, Nr. 4 (11.07.2016): 488–503. http://dx.doi.org/10.1108/nfs-09-2015-0101.
Tan, Bin, Na-Na Wu und Xiao-Tong Zhai. „Solutions for whole grain food development“. Nutrition Reviews 78, Supplement_1 (30.07.2020): 61–68. http://dx.doi.org/10.1093/nutrit/nuz068.
Clemens, Roger, und B. Jan-Willem van Klinken. „Oats, more than just a whole grain: an introduction“. British Journal of Nutrition 112, S2 (30.09.2014): S1—S3. http://dx.doi.org/10.1017/s0007114514002712.
SORATTO, ROGÉRIO PERES, TIAGO ARANDA CATUCHI, EMERSON DE FREITAS CORDOVA DE SOUZA und JADER LUIS NANTES GARCIA. „PLANT DENSITY AND NITROGEN FERTILIZATION ON COMMON BEAN NUTRITION AND YIELD“. Revista Caatinga 30, Nr. 3 (September 2017): 670–78. http://dx.doi.org/10.1590/1983-21252017v30n315rc.
Armstrong, R. D., C. Eagle und R. Flood. „Improving grain yields on a sodic clay soil in a temperate, medium-rainfall cropping environment“. Crop and Pasture Science 66, Nr. 5 (2015): 492. http://dx.doi.org/10.1071/cp14210.
Solovyeva, Nurguyana E., und Nikalay N. Novikov. „The brewing properties formation of barley grain depending on nutrition regime and phytoregulators application when growth on sod-podzolic soil“. Butlerov Communications 59, Nr. 8 (31.08.2019): 124–31. http://dx.doi.org/10.37952/roi-jbc-01/19-59-8-124.
Syomina, S. A., A. S. Paliychuk, I. V. Gavryushina und I. A. Lysenko. „Fertilizers, plant density and nutritional properties of corn grain“. IOP Conference Series: Earth and Environmental Science 843, Nr. 1 (01.11.2021): 012036. http://dx.doi.org/10.1088/1755-1315/843/1/012036.
Kang, Yunhee, Kyueun Lee, Jieul Lee und Jihye Kim. „Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort“. Journal of Nutrition 150, Nr. 1 (24.08.2019): 118–27. http://dx.doi.org/10.1093/jn/nxz179.
Barrett, Eden M., Marijka J. Batterham, Sumantra Ray und Eleanor J. Beck. „Whole grain, bran and cereal fibre consumption and CVD: a systematic review“. British Journal of Nutrition 121, Nr. 8 (14.02.2019): 914–37. http://dx.doi.org/10.1017/s000711451900031x.
Kadlec, P., J. Dostálová, J. Bernášková und M. Skulinová. „Degradation of α-galactosides during the germination of grain legume seeds“. Czech Journal of Food Sciences 26, No. 2 (17.04.2008): 99–108. http://dx.doi.org/10.17221/3/2008-cjfs.
Arefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim et al. „Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour“. Current Research in Nutrition and Food Science Journal 10, Nr. 2 (02.09.2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Yamuangmorn, Supapohn, Suchada Jumrus, Sansanee Jamjod, Narit Yimyam und Chanakan Prom-u-Thai. „Stabilizing Grain Yield and Nutrition Quality in Purple Rice Varieties by Management of Planting Elevation and Storage Conditions“. Agronomy 11, Nr. 1 (03.01.2021): 83. http://dx.doi.org/10.3390/agronomy11010083.
Martsinyshyn, Yu D., und S. V. Pyda. „БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ“. Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, Nr. 1-2 (30.06.2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.
Bauchspies, Wenda K., Fatimata Diarra, Fred Rattunde und Eva Weltzien. „“An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali“. FACETS 2, Nr. 2 (01.09.2017): 955–68. http://dx.doi.org/10.1139/facets-2017-0033.
Hosseini, Seyed H., Julie M. Jones und Hassan Vatanparast. „Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015“. Nutrients 11, Nr. 8 (17.08.2019): 1937. http://dx.doi.org/10.3390/nu11081937.
Krois, Natasha, Jaimee Hughes und Sara Grafenauer. „Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods“. Nutrients 14, Nr. 15 (23.07.2022): 3026. http://dx.doi.org/10.3390/nu14153026.
Sheheda, I. M., und N. V. Sandetska. „The influence of foliar nutrition with urea in different phases of wheat development on grain protein content“. Faktori eksperimental'noi evolucii organizmiv 27 (01.09.2020): 169–73. http://dx.doi.org/10.7124/feeo.v27.1321.
Jacobs, David R., Mark A. Pereira, Katariina Stumpf, Joel J. Pins und Herman Adlercreutz. „Whole grain food intake elevates serum enterolactone“. British Journal of Nutrition 88, Nr. 2 (August 2002): 111–16. http://dx.doi.org/10.1079/bjn2002601.
Badaruddin, M., und D. W. Meyer. „Grain Legume Effects on Soil Nitrogen, Grain Yield, and Nitrogen Nutrition of Wheat“. Crop Science 34, Nr. 5 (September 1994): 1304–9. http://dx.doi.org/10.2135/cropsci1994.0011183x003400050030x.
Kissock, Katrina R., Florent Vieux, Kevin C. Mathias, Adam Drewnowski, Chris J. Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M. McKeown und Eleanor J. Beck. „Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains“. European Journal of Nutrition 61, Nr. 1 (24.11.2021): 541–53. http://dx.doi.org/10.1007/s00394-021-02718-6.
Klymyshena, R. „Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index“. Agrobìologìâ, Nr. 1(157) (25.05.2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.
McCartney, D. H., H. C. Block, P. L. Dubeski und A. J. Ohama. „Review: The composition and availability of straw and chaff from small grain cereals for beef cattle in western Canada“. Canadian Journal of Animal Science 86, Nr. 4 (01.12.2006): 443–55. http://dx.doi.org/10.4141/a05-092.
Peng, Bo, Ke-Xin Jin, Dian-Ya Luo, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang et al. „The Nutritional Components of Rice are Closely Related to Grain Quality Traits in Rice“. Journal of Biology and Life Science 11, Nr. 2 (11.10.2020): 239. http://dx.doi.org/10.5296/jbls.v11i2.17809.