Auswahl der wissenschaftlichen Literatur zum Thema „Gomme de T“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Inhaltsverzeichnis
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Gomme de T" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Gomme de T"
Koranteng, B. A., A. B. Omojola, O. R. Awodoyin und A. O. Adediran. „Physicochemical and sensory characteristics of soft cheese as affected by different salt levels“. Nigerian Journal of Animal Production 48, Nr. 5 (10.11.2021): 124–34. http://dx.doi.org/10.51791/njap.v48i5.3193.
Der volle Inhalt der QuelleRoldan, Hector A., Andrew Robert Brown, Jane Radey, John C. Hogenbirk und Lisa Rosalie Allen. „Enhanced recovery after surgery reduces length of stay after colorectal surgery in a small rural hospital in Ontario“. Canadian Journal of Rural Medicine 28, Nr. 4 (2023): 179–89. http://dx.doi.org/10.4103/cjrm.cjrm_71_22.
Der volle Inhalt der QuelleCrew Dennis, Manzo, Egunsola, A. O. E und Sarki, R.A. „Appraising Effective Utilization of Instructional Materials for Teaching and Learning of Agricultural Science in Senior Secondary Schools in Gombe State, Nigeria“. Edunity : Kajian Ilmu Sosial dan Pendidikan 2, Nr. 3 (25.03.2023): 377–92. http://dx.doi.org/10.57096/edunity.v2i3.73.
Der volle Inhalt der QuelleBussotti, Lucca. „The Southern African Development Community Treaty-Nexus; Integration in the Southern African Development Community Region“. Revista de Estudos AntiUtilitaristas e PosColoniais 13 (31.01.2024): 1–4. http://dx.doi.org/10.51359/2179-7501.2023.261450.
Der volle Inhalt der QuelleIshaka, Yahaya. „Effectiveness of Cognitive Restructuring Counselling Technique in Managing Anxiety Among Couples with Infertility Challenges in Gombe State, Nigeria“. Kashere Journal of Education 2, Nr. 2 (15.03.2022): 158–64. http://dx.doi.org/10.4314/kje.v2i2.20.
Der volle Inhalt der QuelleC., Ezugu L., Philip S und Isaac J. I. „Tools and Equipment Utilization in Radio Television and Global System Mobile Servicing In Vocational Training Centres in Gombe State, Nigeria“. Journal of Electronics,Computer Networking and Applied Mathematics, Nr. 31 (02.01.2023): 16–26. http://dx.doi.org/10.55529/jecnam.31.16.26.
Der volle Inhalt der QuelleIbanga, Isaac John, Philip Sunday und Hyelaiti Raphael. „Methodological Skills Required By Instructors in Radio Television and Global System Mobile Servicing in Vocational Centers in Gombe State, Nigeria“. Journal of Electronics,Computer Networking and Applied Mathematics, Nr. 25 (20.08.2022): 23–33. http://dx.doi.org/10.55529/jecnam.25.23.33.
Der volle Inhalt der QuelleOkpanachi, G. O., F. Yahya, J. A. Bwala, S. A. Maikifi und I. V. Emenike. „Assessment of the Quality of Diclofenac Tablets Marketed in Gombe Metropolis, Nigeria“. Journal of Basic and Social Pharmacy Research 2, Nr. 4 (2022): 46–56. http://dx.doi.org/10.52968/27454099.
Der volle Inhalt der QuelleUsifoh, Nnamdi, Toby Yak, Ivy Dooga, Raymond Dankoli, Olufemi Ajumobi, Adewole Adefisoiye und Oluwasegun Joel Adegoke. „Measles Data Reporting in the District Health Information System: A Case Study of Gombe State“. Global Journal of Health Science 11, Nr. 11 (17.09.2019): 109. http://dx.doi.org/10.5539/gjhs.v11n11p109.
Der volle Inhalt der QuelleNgwakwe, Chinyere Catherine, Nwosu Chinedu Anthony und Opara David Kalu. „Students’ Perception on the Use of Virtual Learning as a New Innovation of Learning in Tertiary Institutions for Global Best Practices in Gombe State“. International Journal of Research and Innovation in Social Science VII, Nr. V (2023): 482–93. http://dx.doi.org/10.47772/ijriss.2023.70540.
Der volle Inhalt der QuelleDissertationen zum Thema "Gomme de T"
Fanwa, nzokou Michele. „Extractiοn de la gοmme de triumfetta cοrdifοlia (Μalvaceae) : caractérisatiοn et valοrisatiοn“. Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMLH08.
Der volle Inhalt der QuellePolysaccharides are ubiquitous in everyday human life, through their involvement in vital fields such as food, cosmetics, pharmaceuticals and biomedicine (...), where they perform a wide variety of functions. Their versatility, combined with their availability, biocompatibility and biodegradability, with limited toxicity, and their relevant biological properties, make them the ingredients of choice for many industries, which explains their high demand to the detriment of less recommendable ingredients such as petro-based polymers.This work focuses on the search for green alternatives that can validly replace synthetic polymers and help meet the growing demand for natural ingredients from many industries interested in developing formulations that limit the use of petroleum-based ingredients. One strategy for achieving this is to explore "new" biomass resources with the desired profile. One potential candidate is T. cordifolia gum, a resource with singular properties that has been used for many generations in African food and medicine, but is still under-studied and under-exploited.The aim of this work was to gain a better knowledge and understanding of the properties of T. cordifolia gum, and then to demonstrate its valuation potential. To achieve this, it was essential to develop an efficient and reproducible extraction method capable of producing high-purity gum with good yields, then to carry out a series of chemical, physico-chemical and rheological characterizations, before proceeding with valorization trials. In this way, T. cordifolia gum's intrinsic properties, such as chemical and monosaccharide composition, intrinsic viscosity, concentration regimes and viscoelastic properties as a function of various parameters (gum concentration, temperature, pH and salt concentration) were elucidated, and its potential as emulsifier and stabilizer in oil-in-water emulsions was demonstrated at very low concentrations; a potential due to its excellent ability to lower the surface tension of water, its marked texturizing ability and its polyelectrolyte nature.All in all, the relevant intrinsic and functional properties of T. cordifolia gum, both in solution and in emulsion, make it a very promising candidate for use as a multifunctional ingredient in the formulation of innovative green emulsions
Oliveira, Edson Leandro de. „Étude cinétique et modélisation de la réaction d'hydroformylation catalysée par le complexe [Rh/2(mu-S-t-Bu)/2(CO)(PPh/3)/2] et son homologue supporté sur résine“. Toulouse, INPT, 1992. http://www.theses.fr/1992INPT040G.
Der volle Inhalt der Quelle