Zeitschriftenartikel zum Thema „Geometridae Food“
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Segar, Simon T., Martin Volf, Brus Isua, Mentap Sisol, Conor M. Redmond, Margaret E. Rosati, Bradley Gewa et al. „Variably hungry caterpillars: predictive models and foliar chemistry suggest how to eat a rainforest“. Proceedings of the Royal Society B: Biological Sciences 284, Nr. 1866 (08.11.2017): 20171803. http://dx.doi.org/10.1098/rspb.2017.1803.
Vasilenko, S. V., E. A. Beljaev und V. V. Dubatolov. „GEOMETRID MOTHS (LEPIDOPTERA, GEOMETRIDAE) OF THE LOWER AMUR. MESSAGE II“. Amurian Zoological Journal 5, Nr. 4 (2013): 408–28. http://dx.doi.org/10.33910/1999-4079-2013-5-4-408-428.
Itämies, Juhani, und Gergely Várkonyi. „Notes on the biology of Entephria polafa (Lepidoptera, Geometridae)“. Entomologica Fennica 8, Nr. 2 (01.06.1997): 87–88. http://dx.doi.org/10.33338/ef.83923.
Schmidt, Olga. „Larval food plants of Australian Larentiinae (Lepidoptera: Geometridae) - a review of available data“. Biodiversity Data Journal 4 (21.03.2016): e7938. http://dx.doi.org/10.3897/bdj.4.e7938.
Butler, Linda. „FOOD PLANT STUDIES FOR THE HALF-WING GEOMETER, PHIGALIA TITEA (CRAMER) (LEPIDOPTERA: GEOMETRIDAE)“. Canadian Entomologist 117, Nr. 5 (Mai 1985): 547–51. http://dx.doi.org/10.4039/ent117547-5.
Spitzer, Karel, Josef Jaroš und Ingvar Svensson. „Geographical variation in food plant selection of Eupithecia gelidata Möschler, 1860 (Lepidoptera, Geometridae)“. Entomologica Fennica 2, Nr. 1 (01.01.1991): 33–36. http://dx.doi.org/10.33338/ef.83506.
Kula, Emanuel, Alena Pešlová, Petr Martinek und Pavel Mazal. „Effects of nitrogen on bionomics and food consumption of Cabera pusaria (Lepidoptera: Geometridae)“. Entomologica Fennica 25, Nr. 1 (15.04.2014): 6–15. http://dx.doi.org/10.33338/ef.41465.
Recher, Harry F., und William E. Davis Jr. „Foraging Ecology of a Mulga Bird Community“. Wildlife Research 24, Nr. 1 (1997): 27. http://dx.doi.org/10.1071/wr96052.
Vasilenko, S. V., E. A. Beljaev und V. V. Dubatolov. „GEOMETER MOTHS (LEPIDOPTERA, GEOMETRIDAE) OF THE LOWER AMUR. PART I“. Amurian Zoological Journal 5, Nr. 3 (2013): 291–306. http://dx.doi.org/10.33910/1999-4079-2013-5-3-291-306.
Bikang, Hugues Bi Ateme, Stephan Ntie, Thibaud Decaëns und Rodolphe Rougierie. „First Assessment of Nocturnal Lepidopteran Communities in the Forest Savannah Mosaic of the Plateaux Batéké, Southeastern Gabon“. European Journal of Biology and Biotechnology 2, Nr. 6 (12.12.2021): 20–25. http://dx.doi.org/10.24018/ejbio.2021.2.6.298.
Vasilenko, S. V., und V. V. Ivonin. „NEW RECORDS OF RARE GEOMETER MOTHS (LEPIDOPTERA, GEOMETRIDAE) IN NOVOSIBIRSKAYA OBLAST“. Amurian Zoological Journal 4, Nr. 1 (2012): 50–53. http://dx.doi.org/10.33910/1999-4079-2012-4-1-50-53.
Woodrow, Will, Brian Nelson, Dave Allen, Emma Glanville, Maurice Hughes, Vincent McLaughlin, Clive Mellon und Paul Waring. „The distribution and ecology of Gnophos dumetata Treitschke, 1827 (Lepidoptera: Geometridae) in the Burren of western Ireland“. Entomologist's Gazette 69, Nr. 1 (31.01.2018): 1–14. http://dx.doi.org/10.31184/g00138894.691.1615.
MacPhee, A., A. Newton und K. B. McRae. „POPULATION STUDIES ON THE WINTER MOTH OPEROPHTERA BRUMATA (L.) (LEPIDOPTERA: GEOMETRIDAE) IN APPLE ORCHARDS IN NOVA SCOTIA“. Canadian Entomologist 120, Nr. 1 (Januar 1988): 73–83. http://dx.doi.org/10.4039/ent12073-1.
Vasilenko, S. V., und E. A. Beljaev. „ADDITIONS TO THE LIST OF GEOMETRIDS (LEPIDOPTERA, GEOMETRIDAE) OF THE BOLSHEHEKHTSIRSKII NATURE RESERVE WITH TAXONOMIC NOTES ON SOME SPECIES“. Amurian Zoological Journal 3, Nr. 3 (2011): 280–83. http://dx.doi.org/10.33910/1999-4079-2011-3-3-280-283.
King, G. E., und J. L. Viejo-Montesinos. „Contribution to an understanding of the biology and larval morphology of two taxa in the genus Scopula Schrank, 1802, subgenus Glossotrophia Prout, 1913 (Lepidoptera: Geometridae)“. SHILAP Revista de lepidopterología 49, Nr. 194 (30.06.2021): 259–71. http://dx.doi.org/10.57065/shilap.300.
Roy, Somnath, Soma Das, Gautam Handique, Ananda Mukhopadhyay und Narayanannair Muraleedharan. „Ecology and management of the black inch worm, Hyposidra talaca Walker (Geometridae: Lepidoptera) infesting Camellia sinensis (Theaceae): A review“. Journal of Integrative Agriculture 16, Nr. 10 (Oktober 2017): 2115–27. http://dx.doi.org/10.1016/s2095-3119(16)61573-3.
Mahony, Nancy, Erica Nol und Tom Hutchinson. „Food-chain chemistry, reproductive success, and foraging behaviour of songbirds in acidified maple forests of central Ontario“. Canadian Journal of Zoology 75, Nr. 4 (01.04.1997): 509–17. http://dx.doi.org/10.1139/z97-063.
Heliövaara, Kari, Rauno Väisänen und Eero Kemppi. „Change of pupal size of Panolis flammea (Lepidoptera; Noctuidae) and Bupalus piniarius (Geometridae) in response to concentration of industrial pollutants in their food plant“. Oecologia 79, Nr. 2 (Mai 1989): 179–83. http://dx.doi.org/10.1007/bf00388475.
Mata, Vanessa A., Francisco Amorim, Martin F. V. Corley, Gary F. McCracken, Hugo Rebelo und Pedro Beja. „Female dietary bias towards large migratory moths in the European free-tailed bat ( Tadarida teniotis )“. Biology Letters 12, Nr. 3 (März 2016): 20150988. http://dx.doi.org/10.1098/rsbl.2015.0988.
Raubenheimer, D., und S. J. Simpson. „Integrative models of nutrient balancing: application to insects and vertebrates“. Nutrition Research Reviews 10, Nr. 1 (Januar 1997): 151–79. http://dx.doi.org/10.1079/nrr19970009.
Tripathi, Prashasti, Vineeta Puranik und Shalini Purwar. „Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content“. Journal of Applied and Natural Science 13, Nr. 1 (31.01.2021): 16–25. http://dx.doi.org/10.31018/jans.v13i1.2449.
Chen, Li, Yong Hai Sun und Yang Liu. „The Parameters Optimization of Bionic Tongue Block Based on the Discrete Element Method“. Advanced Materials Research 926-930 (Mai 2014): 3298–301. http://dx.doi.org/10.4028/www.scientific.net/amr.926-930.3298.
Onabolu, AO, OSA Oluwole, M. Bokanga und H. Rosling. „Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities“. Public Health Nutrition 4, Nr. 4 (August 2001): 871–76. http://dx.doi.org/10.1079/phn2001127.
Robert, Franck. „Merleau-Ponty, L’origine de la géométrie et la littérature“. Chiasmi International 21 (2019): 149–65. http://dx.doi.org/10.5840/chiasmi20192117.
Rappoldt, Cornelis, Richard A. Stillman und Bruno J. Ens. „A geometrical model for the effect of interference on food intake“. Ecological Modelling 221, Nr. 2 (Januar 2010): 147–51. http://dx.doi.org/10.1016/j.ecolmodel.2009.10.007.
Velíšek, J., und K. Cejpek. „Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review“. Czech Journal of Food Sciences 24, No. 5 (12.11.2011): 193–216. http://dx.doi.org/10.17221/3317-cjfs.
Tasan, M., U. Gecgel und M. Demirci. „Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils“. Grasas y Aceites 62, Nr. 3 (11.05.2011): 284–89. http://dx.doi.org/10.3989/gya.102310.
Narayana Murthy, Shobha Rani, Arun Sri Krishna, Vishwa Prasad Laxmisagara, Pavan H. Srinath und Vinay Madhusudan. „Mass estimation of citrus limetta using distance based hand crafted features and regression analysis“. International Journal of Electrical and Computer Engineering (IJECE) 12, Nr. 4 (01.08.2022): 3700. http://dx.doi.org/10.11591/ijece.v12i4.pp3700-3708.
Ayyala, Kishore Ajay Kumar, Atul Thakur, Zhou Yong, Syed Samar Yazdani, Preeti Thakur, M. S. Prasad, Nour Mohammad Murad, Sahbi Baccar, Benoît Agnus und Blaise Ravelo. „Electro-Geometrical Analysis of Transversal V-Fold Patch Antenna“. International Journal of Electrical and Electronics Research 10, Nr. 4 (30.12.2022): 1281–89. http://dx.doi.org/10.37391/ijeer.100481.
Van Hirtum, A., und X. Pelorson. „High-Speed Imaging to Study an Auto-Oscillating Vocal Fold Replica for Different Initial Conditions“. International Journal of Applied Mechanics 09, Nr. 05 (Juli 2017): 1750064. http://dx.doi.org/10.1142/s1758825117500648.
Mostova, Liudmyla, Leonid Martynenko und Stanislav Kasyanov. „INFLUENCE OF FOOD PRODUCT GEOMETRICAL FORM ON VITAMIN С LOSS IN THERMAL TREATMENT“. TECHNICAL SCIENCES AND TECHNOLOG IES, Nr. 2(8) (2017): 188–94. http://dx.doi.org/10.25140/2411-5363-2017-2(8)-188-194.
O'Keefe, S. F., V. Wiley und S. Gaskins. „Geometrical isomers of essential fatty acids in liquid infant formulas“. Food Research International 27, Nr. 1 (Januar 1994): 7–13. http://dx.doi.org/10.1016/0963-9969(94)90172-4.
Mastipanova, A. V. „ABOUT SOME PROBLEMS GEOMETRY OF FOOT DRAWING“. Educational Dimension 13 (26.05.2022): 153–58. http://dx.doi.org/10.31812/educdim.5758.
Kimura, Miwako, Niro Tayama und Roger W. Chan. „Geometrical Deformation of Vocal Fold Tissues Induced by Formalin Fixation“. Laryngoscope 113, Nr. 4 (April 2003): 607–13. http://dx.doi.org/10.1097/00005537-200304000-00005.
Hu, Che-Wei, Arnold Baca, Martin Groeber und Peter Dabnichki. „Geometrical Model for Characterization of Foot Deformity using 3D imaging“. IFAC-PapersOnLine 51, Nr. 2 (2018): 373–78. http://dx.doi.org/10.1016/j.ifacol.2018.03.064.
González, Mariana, Eliana Budelli, Nicolás Pérez und Patricia Lema. „Estimation of eye formation in Swiss-type cheese using geometrical measurements“. Journal of Food Engineering 275 (Juni 2020): 109848. http://dx.doi.org/10.1016/j.jfoodeng.2019.109848.
Meléndez-Martínez, Antonio J., Isabel M. Vicario und Francisco J. Heredia. „Geometrical isomers of violaxanthin in orange juice“. Food Chemistry 104, Nr. 1 (Januar 2007): 169–75. http://dx.doi.org/10.1016/j.foodchem.2006.11.017.
AL-WIDYAN, MOHAMAD I., TAHA M. RABABAH, AHMAD MAYYAS, MOH'D AL-SHBOOL und W. YANG. „GEOMETRICAL, THERMAL AND MECHANICAL PROPERTIES OF OLIVE FRUITS“. Journal of Food Process Engineering 33, Nr. 2 (April 2010): 257–71. http://dx.doi.org/10.1111/j.1745-4530.2008.00273.x.
Kim, Jong Woo, Andrew Ulvestad, Sohini Manna, Ross Harder, Eric E. Fullerton und Oleg G. Shpyrko. „3D Bragg coherent diffractive imaging of five-fold multiply twinned gold nanoparticle“. Nanoscale 9, Nr. 35 (2017): 13153–58. http://dx.doi.org/10.1039/c7nr05028c.
Kimura, Miwako, Niro Tayama, Roger W. Chan und Ingo R. Titze. „Geometrical deformation of the canine vocal fold induced by formalin fixation“. Journal of the Acoustical Society of America 109, Nr. 5 (Mai 2001): 2413. http://dx.doi.org/10.1121/1.4744527.
CASTILLO, OSCAR, und PATRICIA MELIN. „DEVELOPING A NEW METHOD FOR THE IDENTIFICATION OF MICROORGANISMS FOR THE FOOD INDUSTRY USING THE FRACTAL DIMENSION“. Fractals 02, Nr. 03 (September 1994): 457–60. http://dx.doi.org/10.1142/s0218348x94000648.
Wang, Kun, Yiwu Qian, Jinmo Wu und Xiaoyong Liu. „Identity Recognition Algorithm Based on Static Gait Geometrical and Pressure Data“. MATEC Web of Conferences 173 (2018): 03038. http://dx.doi.org/10.1051/matecconf/201817303038.
SHAH, JYOTI, und DEEPAK C. SRIVASTAVA. „Strain estimation from flattened parallel folds: application of the Wellman method and Mohr circle“. Geological Magazine 143, Nr. 2 (März 2006): 243–47. http://dx.doi.org/10.1017/s0016756805001688.
Ptaszek, Paweł. „A geometrical interpretation of large amplitude oscillatory shear (LAOS) in application to fresh food foams“. Journal of Food Engineering 146 (Februar 2015): 53–61. http://dx.doi.org/10.1016/j.jfoodeng.2014.08.022.
RODRÍGUEZ, N., und N. E. ZARITZKY. „Modeling of Sulfur Dioxide Uptake in Pre-Peeled Potatoes of Different Geometrical Shapes“. Journal of Food Science 51, Nr. 3 (Mai 1986): 618–22. http://dx.doi.org/10.1111/j.1365-2621.1986.tb13893.x.
LACROIX, C., und F. CASTAIGNE. „FREEZING TIME CALCULATION FOR PRODUCTS WITH SIMPLE GEOMETRICAL SHAPES“. Journal of Food Process Engineering 10, Nr. 2 (April 1988): 81–104. http://dx.doi.org/10.1111/j.1745-4530.1988.tb00006.x.
López-Sauceda, Juan, Jorge López-Ortega, Gerardo Laguna Sánchez, Jacobo Sandoval Gutiérrez, Ana Rojas Meza und José Aragón. „Spatial Organization of Five-Fold Morphology as a Source of Geometrical Constraint in Biology“. Entropy 20, Nr. 9 (14.09.2018): 705. http://dx.doi.org/10.3390/e20090705.
Ogrodowska, Dorota, Beata Roszkowska und Małgorzata Tańska. „Geometrical Features of Seeds of New Pumpkin Forms“. Agricultural Engineering 20, Nr. 1 (01.04.2016): 111–18. http://dx.doi.org/10.1515/agriceng-2016-0011.
Simpson, Stephen J., und David Raubenheimer. „Assuaging nutritional complexity: a geometrical approach“. Proceedings of the Nutrition Society 58, Nr. 4 (November 1999): 779–89. http://dx.doi.org/10.1017/s0029665199001068.
Shah, Asima, Farooq Ahmad Masoodi, Adil Gani und Bilal Ahmad Ashwar. „Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India“. Journal of Food Science and Technology 53, Nr. 4 (13.02.2016): 1856–66. http://dx.doi.org/10.1007/s13197-015-2119-2.