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Thematische Bibliographien / Genetically modified / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Genetically modified“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 21. Februar 2023

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1

Cheek, Dennis J., und Dan Brazeau. „Genetically modified“. Nursing Management 22, Nr. 3 (27.05.2015): 13. http://dx.doi.org/10.7748/nm.22.3.13.s13.

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2

Vázquez, José. „Genetically Modified Products“. American Biology Teacher 65, Nr. 8 (01.10.2003): 634–35. http://dx.doi.org/10.2307/4451576.

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3

Lundmark, Cathy. „Genetically Modified Maize“. BioScience 57, Nr. 11 (01.12.2007): 996. http://dx.doi.org/10.1641/b571115.

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4

Commission de l’éthique en Science et en Technologie. „Genetically Modified Babies“. Jahrbuch für Wissenschaft und Ethik 24, Nr. 1 (01.07.2019): 225–54. http://dx.doi.org/10.1515/jwiet-2019-0011.

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5

Aldridge, Susan. „Genetically modified mosquitoes“. Nature Biotechnology 26, Nr. 7 (Juli 2008): 725. http://dx.doi.org/10.1038/nbt0708-725a.

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6

Carbone, June, und Margaret McLean. „Genetically Modified Foods“. Business and Professional Ethics Journal 20, Nr. 3 (2001): 79–104. http://dx.doi.org/10.5840/bpej2001203/415.

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7

Childers, Norm. „Genetically modified foods“. California Agriculture 57, Nr. 4 (Oktober 2003): 101. http://dx.doi.org/10.3733/ca.v057n04p101b.

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8

Carolan, Michael S. „Genetically Modified Diplomacy“. Environmental Ethics 31, Nr. 2 (2009): 221–22. http://dx.doi.org/10.5840/enviroethics200931225.

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9

Allchin, Douglas. „Organisms, Modified, Genetically“. American Biology Teacher 76, Nr. 9 (01.11.2014): 639–41. http://dx.doi.org/10.1525/abt.2014.76.9.13.

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10

Morris, Jonathan. „Genetically Modified Organisms“. American Biology Teacher 80, Nr. 3 (01.03.2018): 243. http://dx.doi.org/10.1525/abt.2018.80.3.243.

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11

PAPPAS (Φ. ΠΑΠΠΑΣ), F., und M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). „Genetically modified food“. Journal of the Hellenic Veterinary Medical Society 57, Nr. 3 (29.11.2017): 231. http://dx.doi.org/10.12681/jhvms.15047.

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International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants. The concept of substantial equivalence has been developed as part of a safety evaluation framework, based on the idea that existing foods can serve as a basis for comparing the properties of genetically modified foods with the appropriate counterpart. Substantial equivalence is a starting point in the safety evaluation, rather than an endpoint of the assessment. The development and validation of new profiling methods, such as DNA microarray technology, proteomics and metabonomics for the identification and characterization of unintended effects, which may occur as a result of the genetic modification, is recommended. The assessment of the allergenicity of newly inserted proteins and of marker genes is discussed. Also, the post-marketing surveillance of the foods derived from genetically modified crops is imperative.

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12

ISSERMAN, ANDREW M. „Genetically Modified Food“. American Behavioral Scientist 44, Nr. 8 (April 2001): 1225–32. http://dx.doi.org/10.1177/00027640121956782.

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13

Nelson, Robert R., Ali A. Poorani und Justin E. Crews. „Genetically Modified Foods“. Journal of Foodservice Business Research 6, Nr. 4 (26.10.2003): 89–105. http://dx.doi.org/10.1300/j369v06n04_05.

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14

Weitzman, Jonathan B. „Genetically-modified milk“. Genome Biology 4 (2003): spotlight—20030131–01. http://dx.doi.org/10.1186/gb-spotlight-20030131-01.

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15

Burki, Talha. „Genetically modified mosquitoes“. Lancet Infectious Diseases 20, Nr. 12 (Dezember 2020): 1375–76. http://dx.doi.org/10.1016/s1473-3099(20)30876-8.

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16

Kwieciński, Jakub. „Genetically modified abominations?“ EMBO reports 10, Nr. 11 (23.10.2009): 1187–90. http://dx.doi.org/10.1038/embor.2009.230.

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17

Bateson, PPG. „Genetically modified potatoes“. Lancet 354, Nr. 9187 (Oktober 1999): 1382. http://dx.doi.org/10.1016/s0140-6736(99)99183-3.

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18

Crawford, MA. „Genetically modified foods“. Lancet 353, Nr. 9163 (Mai 1999): 1531. http://dx.doi.org/10.1016/s0140-6736(05)67228-5.

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19

Sagona, Antonia P., Aurelija M. Grigonyte, Paul R. MacDonald und Alfonso Jaramillo. „Genetically modified bacteriophages“. Integrative Biology 8, Nr. 4 (2016): 465–74. http://dx.doi.org/10.1039/c5ib00267b.

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20

Niederberger, Verena, und Rudolf Valenta. „Genetically modified allergens“. Immunology and Allergy Clinics of North America 24, Nr. 4 (November 2004): 727–38. http://dx.doi.org/10.1016/j.iac.2004.06.009.

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21

Skinner, D. Z. „Genetically Modified Planet“. Journal of Environmental Quality 34, Nr. 6 (November 2005): 2335–36. http://dx.doi.org/10.2134/jeq2005.0013br.

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22

Bhate, Ketaki. „Genetically modified foods“. BMJ 336, Suppl S5 (01.05.2008): 0805188. http://dx.doi.org/10.1136/sbmj.0805188.

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23

Levi, Chidinma Adanna, Daniel Don Nwibo, Christian Onyeka Chukwuka und Chidimma Linda Mbadugha. „Genetically Modified Birds“. IOSR Journal of Pharmacy and Biological Sciences 9, Nr. 6 (2014): 16–29. http://dx.doi.org/10.9790/3008-09631629.

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24

Trewavas, Anthony. „Genetically modified food“. EMBO reports 1, Nr. 4 (Oktober 2000): 303. http://dx.doi.org/10.1093/embo-reports/kvd079.

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25

Smith, Suzanne. „Genetically Modified Food“. New Zealand Journal of Geography 108, Nr. 1 (15.05.2008): 32. http://dx.doi.org/10.1111/j.0028-8292.1999.tb00403.x.

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26

Ambec, Stefan, Corinne Langinier und Philippe Marcoul. „Spatial Efficiency of Genetically Modified and Non-Genetically Modified Crops“. Strategic Behavior and the Environment 5, Nr. 1 (24.06.2015): 31–59. http://dx.doi.org/10.1561/102.00000054.

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27

Brandner, Diana L. „Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?“ American Biology Teacher 64, Nr. 6 (01.08.2002): 433–42. http://dx.doi.org/10.2307/4451335.

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28

Brandner, Diana L. „Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?“ American Biology Teacher 64, Nr. 6 (August 2002): 433–42. http://dx.doi.org/10.1662/0002-7685(2002)064[0433:dogmfh]2.0.co;2.

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29

Levitsky, E. L. „PROBLEM OF GENETICALLY MODIFIED FOODS SAFETY: A TOXICOLOGIST’S VIEW“. Biotechnologia Acta 9, Nr. 1 (2016): 7–25. http://dx.doi.org/10.15407/biotech9.01.007.

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30

Jones, Jonathan D. G. „Why genetically modified crops?“ Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 369, Nr. 1942 (13.05.2011): 1807–16. http://dx.doi.org/10.1098/rsta.2010.0345.

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This paper is intended to convey the message of the talk I gave at the Theo Murphy meeting at the Kavli Centre in July 2010. It, like the talk, is polemical, and conveys the exasperation felt by a practitioner of genetically modified (GM) plant science at its widespread misrepresentation. I argue that sustainable intensification of agriculture, using GM as well as other technologies, reduces its environmental impact by reducing pesticide applications and conserving soil carbon by enabling low till methods. Current technologies (primarily insect resistance and herbicide tolerance) have been beneficial. Moreover, the near-term pipeline of new GM methods and traits to enhance our diet, increase crop yields and reduce losses to disease is substantial. It would be perverse to spurn this approach at a time when we need every tool in the toolbox to ensure adequate food production in the short, medium and long term.

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31

Burdon, R. D. „Genetically modified forest trees“. International Forestry Review 5, Nr. 1 (März 2003): 58–64. http://dx.doi.org/10.1505/ifor.5.1.58.17428.

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32

Morris, Shane H., und Catherine C. Adley. „Genetically modified food issues“. British Food Journal 102, Nr. 9 (Oktober 2000): 669–91. http://dx.doi.org/10.1108/00070700010362040.

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33

Stokes, T. „GMAs: genetically modified art“. Trends in Plant Science 6, Nr. 1 (Januar 2001): 12. http://dx.doi.org/10.1016/s1360-1385(00)01853-7.

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34

Price, Catherine. „The Online Genetically Modified Food Debate: Sociotechnical Imaginaries and Genetically Modified Animals“. Networking Knowledge: Journal of the MeCCSA Postgraduate Network 14, Nr. 2 (31.10.2021): 24–40. http://dx.doi.org/10.31165/nk.2021.142.641.

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The aim of this article is to investigate the sociotechnical imaginaries present in UK online news articles and below the line comments in connection with genetically modified animals. This article attempts to provide an answer through a qualitative study using discourse analysis. The findings reveal how sociotechnical imaginaries present in news articles depict genetically modified animals as ‘other’ in comparison to those bred through selective breeding. In the below the line comments, a key feature is of monstrosity. Here, the sociotechnical imaginaries draw on the concept of ‘other’ along with the imagery of Frankenstein. Nature also features in the sociotechnical imaginaries in the news articles. Journalists present genetic modification as overcoming nature, as well as scientists designing nature. The article concludes by discussing how sociotechnical imaginaries can bring invisible nonhuman animals to the fore. Here, difference makes genetically modified animals newsworthy.

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35

Galeano, Pablo, Claudio Martínez Debat, Fabiana Ruibal, Laura Franco Fraguas und Guillermo A. Galván. „Cross-fertilization between genetically modified and non-genetically modified maize crops in Uruguay“. Environmental Biosafety Research 9, Nr. 3 (Juli 2010): 147–54. http://dx.doi.org/10.1051/ebr/2011100.

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36

Eubanks, Mary. „Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants“. HortScience 41, Nr. 3 (Juni 2006): 489B—490. http://dx.doi.org/10.21273/hortsci.41.3.489b.

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37

Jilka, Joseph. „Uses of Genetically Modified Foods“. National Catholic Bioethics Quarterly 1, Nr. 4 (2001): 507–17. http://dx.doi.org/10.5840/ncbq2001144.

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38

Strauss, Steven H., Stephen P. DiFazio und Richard Meilan. „Genetically modified poplars in context“. Forestry Chronicle 77, Nr. 2 (01.04.2001): 271–79. http://dx.doi.org/10.5558/tfc77271-2.

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Poplars (genus Populus) have emerged as a model organism for forest biotechnology, and genetic modification (GM: asexual gene transfer) is more advanced for this genus than for any other tree. The goal of this paper is to consider the benefits expected from the use of GM poplar trees, and the most significant claims made for environmental harm, by comparing them to impacts and uncertainties that are generally accepted as part of intensive tree culture. We focus on the four traits with greatest commercialization potential in the near term: wood modification, herbicide tolerance, insect resistance, and flowering control. After field trials and selection of the top performing trees, similar to that during conventional poplar breeding, GM poplars appear vigorous and express their new traits reliably. The ecological issues expected from use of GM poplars appear similar in scope to those managed routinely during conventional plantation culture, which includes the use of exotic and hybrid genotypes, short rotations, intensive weed control, fertilization, and density control. The single-gene traits under consideration for commercial use are unlikely to cause a significant expansion in ecological niche, and thus to substantially alter poplar's ability to "invade" wild populations. We conclude that the ecological risks posed by GM poplars are similar in magnitude, though not in detail, to those of routine poplar culture. We also argue that the tangible economic and environmental benefits of GM poplars for some uses warrant their near-term adoption—if coupled with adaptive research and monitoring—so that their economic and ecological benefits, and safety, can be studied on commercially and ecologically relevant scales. We believe that the growing demand for both wood products and ecological services of forests justifies vigorous efforts to increase wood production on land socially zoned for tree agriculture, plantations, or horticulture. This is the key reason for poplar biotechnology: the combination of economic efficiency with reduction of farm and forestry impact on the landscape. Key words: biotechnology, environmental risk assessment, forestry, genetic engineering, Populus

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39

Gomez-Otamendi, Jaaasai. „Bioethics and Genetically Modified Foods“. Mexican Bioethics Review ICSA 1, Nr. 1 (05.07.2019): 1–7. http://dx.doi.org/10.29057/mbr.v1i1.4852.

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Currently, the genetic modification of plants, animals and other organisms has intensified and has allowed the development of increasingly advanced methods. The creation of transgenic foods, their use and distribution have generated various positions, since there is no certainty about their effects on human health or the environment. The objective of bioethics is then to question what is the best environment for the development of new food technologies and balances the ideas of the sectors that support or reject the production and use of genetically modified organisms, and in this way promotes clear and free knowledge of the information contained in these products.

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40

Simó, Carolina, Clara Ibáez, Alberto Valdés, Alejandro Cifuentes und Virginia García-Cañas. „Metabolomics of Genetically Modified Crops“. International Journal of Molecular Sciences 15, Nr. 10 (20.10.2014): 18941–66. http://dx.doi.org/10.3390/ijms151018941.

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41

O'Connor, Kevin W. „Patents for genetically modified animals“. Journal of Animal Science 71, suppl_3 (01.01.1993): 34–40. http://dx.doi.org/10.2527/1993.71suppl_334x.

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42

Thompson, Paul B. „Genetically modified animals: ethical issues“. Journal of Animal Science 71, suppl_3 (01.01.1993): 51–56. http://dx.doi.org/10.2527/1993.71suppl_351x.

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43

Kaluđerović, Željko, und Jovana Potpara. „UNDERSTANDING OF GENETICALLY MODIFIED ORGANISMS“. Journal Human Research in Rehabilitation 2, Nr. 2 (September 2012): 61–66. http://dx.doi.org/10.21554/hrr.091209.

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During the last sixteen years biotechnology, genetic engineering, transgenic organisms or genetically modified organisms (GMOs) have been raising numerous controversies. In the scientific sphere, genetic engineering and GMOs represent a special challenge for geneticists, breeders and physicians, in philosophy it is a topic of interest for bioethicists and agricultural ethicists, environmentalists are interested in the interconnectictions between new technology and environment protection, for multinational companies this is a potential source of huge profits, and for certain governments they represent an instrument for strategic control of food production within their countries as well as internationally. By taking into account the views of both advocates and opponents of this "revolutionary" method, authors believe that we should not a priori reject new and insufficiently studied technologies, but that in this particular it is necessary to be extremely cautious, in other words that from (bio)ethical point of view only those GMO investigations limited to scientific purposes are justified, provided that all required precautions have been taken. Also, authors are of the opinion that in this region as well as in Europe as a whole, at this moment, transgenic organisms are not necessery, neither in agricultural production nor in the food chain. Arguments for such a statement are found primarily in the potential issues that intentional breeding of GMOs might inflict upon the human health and environment. Namely, if borders of individual species are not overstepped and if their endogenous traits are made stronger, the potential risk of causing irreparable damage for both present and future generations which may be brought by changed biological succession will be reduced, i.e. one of the four fundamental bioethical principles will be applied and that is the nonmaleficence. Further intentional decreasing of biodiversity should not be allowed, which means that it is necessary to respect as much as it is possible the complexity of the very nature, its autonomy and "otherness".

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44

Mozhdehi, Davoud, Kelli M. Luginbuhl, Michael Dzuricky, Simone A. Costa, Sinan Xiong, Fred C. Huang, Mae M. Lewis, Stephanie R. Zelenetz, Christian D. Colby und Ashutosh Chilkoti. „Genetically Encoded Cholesterol-Modified Polypeptides“. Journal of the American Chemical Society 141, Nr. 2 (04.01.2019): 945–51. http://dx.doi.org/10.1021/jacs.8b10687.

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45

Somerville, Chris. „The Genetically Modified Organism Conflict“. Plant Physiology 123, Nr. 4 (01.08.2000): 1201–2. http://dx.doi.org/10.1104/pp.123.4.1201.

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46

Walters, R. „Criminology and Genetically Modified Food“. British Journal of Criminology 44, Nr. 2 (01.03.2004): 151–67. http://dx.doi.org/10.1093/bjc/44.2.151.

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47

Aarts, Henk JM, Jean-Paul PF van Rie und Esther J. Kok. „Traceability of genetically modified organisms“. Expert Review of Molecular Diagnostics 2, Nr. 1 (Januar 2002): 69–77. http://dx.doi.org/10.1586/14737159.2.1.69.

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48

Nikolić, Zorica, Gordana Petrović, Maja Ignjatov, Dragana Milošević, Dušica Jovičić und Gordana Tamindžić. „Genetically modified crops and food“. Hrana i ishrana 60, Nr. 1 (2019): 1–4. http://dx.doi.org/10.5937/hraish1901001n.

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49

Beaumont, Peter. „Release of Genetically Modified Organisms“. Review of European Community and International Environmental Law 2, Nr. 2 (Juni 1993): 182–89. http://dx.doi.org/10.1111/j.1467-9388.1993.tb00110.x.

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50

Hopkins, David W., Elizabeth A. Webster, Wout Boerjan, Gilles Pilate und Claire Halpin. „Genetically modified lignin below ground“. Nature Biotechnology 25, Nr. 2 (Februar 2007): 168–69. http://dx.doi.org/10.1038/nbt0207-168.

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