Auswahl der wissenschaftlichen Literatur zum Thema „Gc-Eag“
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Zeitschriftenartikel zum Thema "Gc-Eag"
Bestmann, H. J., F. Kern, G. G. Melikyan, D. Schäfer, O. Vostrowsky, E. V. Babayan und Sh O. Badanyan. „Pheromones, 88 [1]. Sex Pheromone Components of Female Euzophera punicaella M. (Lepidoptera, Pyralidae)“. Zeitschrift für Naturforschung C 48, Nr. 1-2 (01.02.1993): 110–12. http://dx.doi.org/10.1515/znc-1993-1-221.
Der volle Inhalt der QuelleRamos, Clécio S., Marisi G. Soares, Adalberto M. da Silva, Luciane G. Batista-Pereira, Arlene G. Corrêa und Massuo J. Kato. „Electrophysiological Responses of the Naupactus bipes Beetle to Essential Oils from Piperaceae Species“. Natural Product Communications 7, Nr. 8 (August 2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700835.
Der volle Inhalt der QuelleLi, Chongyang, Jianmin Cao, Xiufang Wang, Pengjun Xu, Xinwei Wang und Guangwei Ren. „Efficacy of an improved method to screen semiochemicals of insect“. PeerJ 9 (20.05.2021): e11510. http://dx.doi.org/10.7717/peerj.11510.
Der volle Inhalt der QuelleMagsi, Fida Hussain, Zongxiu Luo, Yingjie Zhao, Zhaoqun Li, Xiaoming Cai, Lei Bian und Zongmao Chen. „Electrophysiological and Behavioral Responses of Dasychira baibarana (Lepidoptera: Lymantriidae) to Tea Plant Volatiles“. Environmental Entomology 50, Nr. 3 (03.03.2021): 589–98. http://dx.doi.org/10.1093/ee/nvab016.
Der volle Inhalt der QuelleHayashi, Nanao, Akihiko Nishi, Tadayuki Murakami, Kazuyuki Maeshima, Hisashi Komae und Takashi Sakao. „The Scent Substances of Pierid Butterflies (Hebomoia glaucippe Linnaeus) and the Volatile Components of Their Food Plants (Crataeva religiosa Forst.)“. Zeitschrift für Naturforschung C 40, Nr. 1-2 (01.02.1985): 47–50. http://dx.doi.org/10.1515/znc-1985-1-211.
Der volle Inhalt der QuelleBestmann, Hans-Jürgen, Athula Attygalle, Hans Platz, Otto Vostrowsky und Michael Glas. „(Z)-9-Dodecenyl Acetate, a Component of the Sex Pheromone of Cnephasia longana Haworth (Lepidoptera: Tortricidae)“. Zeitschrift für Naturforschung C 40, Nr. 9-10 (01.08.1985): 667–69. http://dx.doi.org/10.1515/znc-1985-9-1014.
Der volle Inhalt der QuelleBestmann, Hans-Jürgen, Athula B. Attygalle, Thorolf Brosche, Joachim Erler, Hans Platz, Jürgen Schwarz, Otto Vostrowsky, Wu Cai-Hong, Karl Ernst Kaissling und Chen Te-Ming. „Identification of Three Sex Pheromone Components of the Female Saturniid Moth Antheraea pernyi (Lepidoptera: Saturniidae)“. Zeitschrift für Naturforschung C 42, Nr. 5 (01.05.1987): 631–36. http://dx.doi.org/10.1515/znc-1987-0521.
Der volle Inhalt der QuelleJham, Gulab N., Alexsandro A. da Silva, Eraldo R. Lima und Paulo Viana. „Identification (GC and GC-MS) of unsaturated acetates inElasmopalpus lignosellus and their biological activity (GC-EAD and EAG)“. Journal of Separation Science 28, Nr. 3 (Februar 2005): 281–85. http://dx.doi.org/10.1002/jssc.200401814.
Der volle Inhalt der QuelleBūda, Vincas, Sandra Radžiutė, Violeta Apšegaitė, Laima Blažytė-Čereškienė, Rasa Čepulytė, Gabrielė Bumbulytė und Raimondas Mozūraitis. „Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit“. Insects 13, Nr. 2 (21.01.2022): 114. http://dx.doi.org/10.3390/insects13020114.
Der volle Inhalt der QuelleLahondère, Chloé. „Mosquito Electroantennogram Recordings“. Cold Spring Harbor Protocols 2022, Nr. 9 (28.07.2022): PROT107871. http://dx.doi.org/10.1101/pdb.prot107871.
Der volle Inhalt der QuelleDissertationen zum Thema "Gc-Eag"
Ramiaranjatovo, Gaëlle. „Adaptation des systèmes olfactifs de mouches des fruits Tephritidae à leur gamme de fruits hôtes“. Electronic Thesis or Diss., La Réunion, 2023. https://elgebar.univ-reunion.fr/login?url=http://thesesenligne.univ.run/23_3_G_Ramiaranjatovo.pdf.
Der volle Inhalt der QuelleOlfactory signals are of crucial importance for host localization by insects, in order for them to perform their primary needs for survival and that of their offspring. Insects navigate by detecting and discriminating volatile compounds emitted by their hosts via their olfactory organs. The diversity of information carried by the multiple volatile compounds present in the environment constrains insects to use efficient olfactory strategies. However, little is known about these strategies for species with a wide host range such as the Tephritidae fruit flies. This family of insects includes clades exploring various host ranges, ranging from a wider host range for generalist species to a narrower host range for specialist species. Thus, this thesis aims to study how the olfactory systems of fruit flies have adapted to the perception of host fruits. The work carried out not only provides fundamental knowledge on the evolutionary aspect of insect olfaction, but also serves as a guide for the search for attractants for several insect pest species. In order to carry out this investigation, new methods in chemical ecology were developed during this thesis. This thesis focuses on Bactrocera dorsalis, a highly competitive and polyphagous species, and seven other species of Tephritidae that cause significant economic impacts on fruit and vegetable crops in the southwestern Indian Ocean islands. Analyses of the volatile emissions of 28 fruit fly host species allowed us to identify the evolutionary constraints associated with each fruit compound. We highlighted the existence of compounds shared between several fruits and compounds specific to one or a few fruit species. The triple electroantennography (EAG3) and gas chromatography coupled to a triple electroantennography detector (GC-EAD3) analyses carried out on the different species of fruit flies highlighted a negative correlation between the antennal activities and the diversity of the emitting fruits. Behavioural bioassays showed that Bactrocera dorsalis prefers compounds specifically emitted by a few fruit species to compounds common to all fruits when presented at low concentration. The hypothesis of an adaptation to polyphagy for generalist species could explain these observations. A perspective to this study is therefore to test the trapping potential of a lure combining shared fruit compounds with a few specific compounds in order to increase the olfactory sensitivity and attractiveness of the flies
Weissteiner, Sonja Maria. „The Effect of Root Volatiles on the Orientation Behaviour of Cockchafer Larvae in the Soil“. Doctoral thesis, 2010. http://hdl.handle.net/11858/00-1735-0000-0006-B147-2.
Der volle Inhalt der QuelleThakeow, Prodpran. „Development of a Basic Biosensor System for Wood Degradation using Volatile Organic Compounds“. Doctoral thesis, 2008. http://hdl.handle.net/11858/00-1735-0000-0006-B11D-2.
Der volle Inhalt der QuelleHolighaus, Gerrit. „Odour signals relevant to beetles in deadwood habitats - odorants, olfaction and behaviour“. Doctoral thesis, 2012. http://hdl.handle.net/11858/00-1735-0000-000D-F05D-C.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Gc-Eag"
Zhou, M. D., A. J. Myrick, W. J. Khan, X. Gao, T. C. Baker und S. Y. Zheng. „High temperature micro flow control device for MEMS enabled chopper stabilized gas chromatography — Electroantennography (MEMS-GC-EAG)“. In 2013 Transducers & Eurosensors XXVII: The 17th International Conference on Solid-State Sensors, Actuators and Microsystems (TRANSDUCERS & EUROSENSORS XXVII). IEEE, 2013. http://dx.doi.org/10.1109/transducers.2013.6626850.
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