Auswahl der wissenschaftlichen Literatur zum Thema „Gastrointestinal proteases“
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Zeitschriftenartikel zum Thema "Gastrointestinal proteases"
Edgington-Mitchell, Laura E. „Pathophysiological roles of proteases in gastrointestinal disease“. American Journal of Physiology-Gastrointestinal and Liver Physiology 310, Nr. 4 (15.02.2016): G234—G239. http://dx.doi.org/10.1152/ajpgi.00393.2015.
Der volle Inhalt der QuelleKryukov, V. S., S. V. Zinoviev und R. V. Nekrasov. „Proteases in the diet of monogastric animals“. Agrarian science 344, Nr. 1 (13.03.2021): 30–38. http://dx.doi.org/10.32634/0869-8155-2021-344-1-30-38.
Der volle Inhalt der QuelleJones, Jennifer C., Shelly Rustagi und Peter J. Dempsey. „ADAM Proteases and Gastrointestinal Function“. Annual Review of Physiology 78, Nr. 1 (10.02.2016): 243–76. http://dx.doi.org/10.1146/annurev-physiol-021014-071720.
Der volle Inhalt der QuelleHerszényi, László, Mario Plebani, Paolo Carraro, Massimo De Paoli, Giovanni Roveroni, Romilda Cardin, Francesca Foschia, Zsolt Tulassay, Remo Naccarato und Fabio Farinati. „Proteases in gastrointestinal neoplastic diseases“. Clinica Chimica Acta 291, Nr. 2 (Februar 2000): 171–87. http://dx.doi.org/10.1016/s0009-8981(99)00227-2.
Der volle Inhalt der QuelleGonzález-Páez, Gonzalo E., Emily J. Roncase und Dennis W. Wolan. „X-ray structure of an inactive zymogen clostripain-like protease from Parabacteroides distasonis“. Acta Crystallographica Section D Structural Biology 75, Nr. 3 (28.02.2019): 325–32. http://dx.doi.org/10.1107/s2059798319000809.
Der volle Inhalt der QuelleLebuan, Urbanus Yustus, Roga Florida Kembaren, Merry Meryam Martgrita und Cut Rizlani Kholibrina. „Thrombolytic protease characterization from leaves and fruit flesh of the jernang rattan plant (Daemonorops draco)“. Indonesian Journal of Biotechnology 28, Nr. 4 (30.12.2023): 248. http://dx.doi.org/10.22146/ijbiotech.82390.
Der volle Inhalt der QuelleLinz, Bodo, Irshad Sharafutdinov, Nicole Tegtmeyer und Steffen Backert. „Evolution and Role of Proteases in Campylobacter jejuni Lifestyle and Pathogenesis“. Biomolecules 13, Nr. 2 (08.02.2023): 323. http://dx.doi.org/10.3390/biom13020323.
Der volle Inhalt der QuelleWeiss, Stefanie A. I., Salome R. T. Rehm, Natascha C. Perera, Martin L. Biniossek, Oliver Schilling und Dieter E. Jenne. „Origin and Expansion of the Serine Protease Repertoire in the Myelomonocyte Lineage“. International Journal of Molecular Sciences 22, Nr. 4 (07.02.2021): 1658. http://dx.doi.org/10.3390/ijms22041658.
Der volle Inhalt der QuelleDurán-Pérez, Sergio A., José G. Rendón-Maldonado, Lucio de Jesús Hernandez-Diaz, Annete I. Apodaca-Medina, Maribel Jiménez-Edeza und Julio Montes-Avila. „In Silico Identification and Molecular Characterization of Extracellular Cathepsin L Proteases from Giardia duodenalis“. Current Proteomics 17, Nr. 4 (29.06.2020): 342–51. http://dx.doi.org/10.2174/1570164617666191016170628.
Der volle Inhalt der QuelleUpadhyay, Ratna, Mihir Gadan, Supriya Raut und Sneha Badak. „Evaluation of Proprietary MDZenPro Formulation by Zenherb Labs in Mediating Protein Digestion under INFOGEST in-vitro Simulated Gastrointestinal Conditions“. International Journal For Multidisciplinary Research 04, Nr. 04 (2022): 129–38. http://dx.doi.org/10.36948/ijfmr.2022.v04i04.012.
Der volle Inhalt der QuelleDissertationen zum Thema "Gastrointestinal proteases"
Sriwai, Wimolpak. „Signaling By Protease-Activated Receptors in Gastrointestinal Smooth Muscle“. Available to VCU users online at:, 2007. http://hdl.handle.net/10156/1315.
Der volle Inhalt der QuelleSegobola, Phokela Jonathan. „Efficacy of exogenous phytase and protease enzymes on performance and gastrointestinal health in broiler chickens“. Diss., University of Pretoria, 2016. http://hdl.handle.net/2263/60857.
Der volle Inhalt der QuelleDissertation (MSc (Agric))--University of Pretoria, 2016.
Animal and Wildlife Sciences
MSc (Agric)
Unrestricted
Allouche, Rania. „Effet anti-inflammatoire d’hydrolysats de protéines de surface ou intracellulaires de Streptococcus thermophilus obtenus après action de protéases digestives“. Electronic Thesis or Diss., Université de Lorraine, 2022. http://www.theses.fr/2022LORR0344.
Der volle Inhalt der QuelleInflammation is a mechanism that provides protection against injury, trauma, or infection caused by damaged cells, irritants, or pathogens. This process removes harmful agents and damaged tissue components. Nevertheless, chronic low-grade inflammation is often associated with various pathologies. Diet could be a promising way of action. Indeed, bioactive peptides derived from the hydrolysis of dietary proteins could modulate key inflammatory factors and consequently delay the onset of these chronic diseases. Furthermore, lactic acid bacteria, components of fermented milk products, exhibit anti-inflammatory properties both in vitro and in vivo studies. Among them, Streptococcus thermophilus (ST) is regularly consumed by a significant part of the population. Studies have shown that some strains of ST display anti inflammatory activity in vitro with an unknown mechanism of action. In this work, it was hypothesized that peptides released after hydrolysis by digestive proteases of the surface or intracellular proteins of this bacterium could be involved at least partially in this activity. Firstly, hydrolysates were obtained by shaving surface proteins with trypsin or pepsin followed or not by trypsinolysis. The tandem mass spectrometry analysis indicated that the majority of the identified peptides belonged to the surface proteins of this bacterium. Secondly, the anti inflammatory activity of the hydrolysates was evaluated in two inflamed cell models. The hydrolysate obtained after tryptic shaving and trypsinolysis of surface proteins of ST LMD 9 significantly decreased the secretion of the pro-inflammatory cytokine IL 8 in lipopolysaccharide (LPS) stimulated HT 29 cells. The same hydrolysate also reduced production of IL 8 and of the pro-inflammatory cytokine IL 1β as well as protein expression levels of Pro IL 1β and COX 2 in LPS-stimulated THP 1 macrophages. It was proposed that the surface protease PrtS could be a source of active peptides during gastrointestinal digestion. To verify this hypothesis, hydrolysates were prepared by shaving with pepsin followed or not by trypsinolysis of the surface proteins of two phenotypically distinct strains of ST: LMD 9 (PrtS+) and CNRZ 21N (PrtS-). Modulation of pro-inflammatory mediators IL 8, IL 1β, Pro IL 1β and COX 2 was assessed in LPS-stimulated THP 1 macrophages and IL 8 in LPS stimulated HT 29 cells. The hydrolysates from the two strains showed an anti inflammatory action but modulation of all these inflammatory mediators was strain, hydrolysate, and concentration dependent. Interestingly, the strain lacking PrtS also showed anti-inflammatory activity. Therefore, peptides released from surface proteins of ST strains by proteases of the gastrointestinal tract during digestion of a product containing this bacterium could exert anti-inflammatory effects and thus could reduce the risk of inflammation related chronic diseases. Finally, the intracellular proteins of the LMD 9 and CNRZ 21N strains were recovered by sonication and hydrolysed with Corolase PP, a mixture of pancreatic proteases. Hydrolysates generated from a fraction of these proteins of both strains demonstrated anti inflammatory action by modulating some of the pro-inflammatory mediators in LPS stimulated THP 1 macrophages. To our knowledge, this is the first study demonstrating the anti inflammatory activity of peptides derived from surface proteins and a fraction of the intracellular proteins of ST strains. These paraprobiotics or postbiotics, likely to be released in the digestive tract of the consumer, could participate in the overall anti inflammatory effect of S. thermophilus which had been demonstrated with certain strains. They could display beneficial effects on human health and therefore could be a promising bioactive ingredient for the development of novel functional foods for the prevention of low grade inflammation
Zou, Minghsueh, und 鄒明學. „Effect of Gastrointestinal Protease on the in vitro Digestion of Milk Fat Globules“. Thesis, 2012. http://ndltd.ncl.edu.tw/handle/67199245610325611469.
Der volle Inhalt der Quelle東海大學
畜產與生物科技學系
101
Milk fat globules are composed of a triglyceride core and a natural biological membrane, milk fat globule membrane (MFGM). Proteins account for 70% of MFGM. Certain of those proteins are important for the secretion and structural stability of milk fat globule. However, composition of MFGM is restructured after homogenization, and the newly formed membrane mainly consists of caseins and whey proteins. The aim of this study was to examine the lipolysis of milk fat in raw milk, HTST milk, and homogenized HTST milk by pancreatic lipase during in vitro intestinal and gastrointestinal digestion, with and without the presence of trypsin. The results of in vitro intestinal digestion indicated that whether presence trypsin or not, homogenized HTST milk showed higher level of free fatty acids release than raw milk and HTST milk. Releasable free fatty acids were not significantly different among raw milk, HTST milk, and homogenized HTST milk on gastrointestinal digestion. During in vitro gastrointestinal digestion, the hydrolysis rate of milk fat in raw milk, HTST milk, and homogenized HTST milk increased on early stage of lipolysis after pepsin digestion. However, trypsin treatment could not further increase milk fat hydrolysis rate on gastrointestinal digestion early stage of lipolysis. Homogenized HTST milk and HTST milk fat hydrolysis rate on early stage of trypsin presence in vitro intestinal digestion were higher than trypsin absence in vitro intestinal digestion. In conclusion, gastrointestinal proteases play a coordinative role to increase fresh milk fat hydrolysis on early stage of in vitro digestion.
Bücher zum Thema "Gastrointestinal proteases"
Lendeckel, Uwe, und Nigel M. Hooper, Hrsg. Proteases in Gastrointestinal Tissues. Dordrecht: Kluwer Academic Publishers, 2006. http://dx.doi.org/10.1007/1-4020-4483-6.
Der volle Inhalt der QuelleInternational FOIPAN Symposium. (1988 Shizuoka, Japan). Therapeutic basis of synthetic protease inhibitor: Proceedings of the International FOIPAN Symposium held as a Satellite of the 7th International Symposium on Gastrointestinal Hormones, November 4, 1988, Shizuoka, Japan. Herausgegeben von Kanno Tomio 1933-, Miyoshi A, Biomedical Research Foundation (Japan) und International Symposium on Gastrointestinal Hormones. (7th : 1988 : Shizuoka, Japan). Tokyo: Biomedical Research Foundation, 1989.
Den vollen Inhalt der Quelle findenHooper, Nigel M., und Uwe Lendeckel. Proteases in Gastrointestinal Tissues. Springer, 2006.
Den vollen Inhalt der Quelle findenHooper, Nigel M., und Uwe Lendeckel. Proteases in Gastrointestinal Tissues. Springer, 2008.
Den vollen Inhalt der Quelle findenHooper, Nigel M., und Uwe Lendeckel. Proteases in Gastrointestinal Tissues. Springer, 2010.
Den vollen Inhalt der Quelle finden(Editor), Uwe Lendeckel, und Nigel M. Hooper (Editor), Hrsg. Proteases in Gastrointestinal Tissues (Proteases in Biology and Disease). Springer, 2006.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Gastrointestinal proteases"
Banerjee, Sharmistha, Sumit Ghosh, Krishnendu Sinha und Parames C. Sil. „Unfolding the Mechanism of Proteases in Pathophysiology of Gastrointestinal Diseases“. In Pathophysiological Aspects of Proteases, 583–603. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-6141-7_24.
Der volle Inhalt der QuelleHerszényi, L., F. Farinati, M. Plebani, P. Carraro, M. De Paoli, F. Di Mario, S. Kusstatscher, R. Naccarato und Z. Tulassay. „Cysteine and Serine Proteases in Duodenal Ulcer“. In Cell Injury and Protection in the Gastrointestinal Tract, 259–69. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5392-8_26.
Der volle Inhalt der QuelleKnox, David. „Proteases as Vaccines Against Gastrointestinal Nematode Parasites of Sheep and Cattle“. In Parasitic Helminths, 399–420. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527652969.ch24.
Der volle Inhalt der QuelleHerszényi, L., F. Farinati, M. Plebani, P. Carraro, M. De Paoli, G. Roveroni, R. Naccarato und Z. Tulassay. „The Role of Cysteine and Serine Proteases in Gastric Carcinogenesis and Their Prognostic Impact in Gastric Cancer“. In Cell Injury and Protection in the Gastrointestinal Tract, 175–85. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5392-8_18.
Der volle Inhalt der QuelleEscobedo, Alejandro, David Fonseca-Hernández, Arturo Alfaro-Díaz und Luis Mojica. „Biologically Active Peptides from Mung Bean [Vigna radiata (L.) R. Wilczek]“. In Frontiers in Bioactive Compounds, 144–59. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040012.
Der volle Inhalt der QuelleBecker, Richard C., und Frederick A. Spencer. „Anticoagulants“. In Fibrinolytic and Antithrombotic Therapy. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780195155648.003.0040.
Der volle Inhalt der QuelleDale, David C., und Andrew G. Aprikyan. „Cyclic and Congenital Neutropenia Due to Defects in Neutrophil Elastase“. In Primary Immunodeficiency Diseases, 565–69. Oxford University PressNew York, NY, 2006. http://dx.doi.org/10.1093/oso/9780195147742.003.0039.
Der volle Inhalt der QuelleHowbert, J. J., K. L. Lobb, R. F. Brown, J. K. Reel, D. A. Neel,, N. R. Mason, L. G. Mendelsohn, J. P. Hodgkiss, und J. S. Kelly. „A novel series of non-peptide CCK and gastrin antagonists: medicinal chemistry and electrophysiological demonstration of antagonism“. In Multiple Cholecystokinin Receptors in the CNS, 28–37. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780198577560.003.0003.
Der volle Inhalt der QuelleShah, Manoj. „Intervention of PAR-2 Mediated CGRP in Animal Model of Visceral Hyperalgesia“. In Animal Models and Experimental Research in Medicine [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.106859.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Gastrointestinal proteases"
Guice, Justin, Caroline Best, Morgan Hollins, Kelly Tinker und Sean Garvey. „Fungal Digestive Enzymes Promote Macronutrient Hydrolysis in the INFOGEST in vitro Simulation of Digestion“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/agsn3911.
Der volle Inhalt der QuelleKumrungsee, Thanutchaporn, Norihisa Kato, Toshiro Matsui und Yongshou Yang. „Plant and gut microbiota-derived protein metabolites and potential health functions“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/envt3719.
Der volle Inhalt der QuelleGuice, Justin, Morgan Hollins, Caroline Best, Kelly Tinker und Sean Garvey. „Fungal Multi-enzyme Blend Promotes Improved Macronutrient Hydrolysis of Mixed Meal Substrates in the INFOGEST in vitro Simulation of Digestion“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsgu7847.
Der volle Inhalt der QuelleAlsulami, Haneen Hamed. „INVESTIGATING THE EFFECT OF CIGARETTE SMOKING ON THE NKX3.1 AND TMPRSS2 GENES ASSOCIATED WITH MALE FERTILITY“. In Dubai International Conference on Research in Life-Science & Healthcare, 22-23 February 2024. Global Research & Development Services, 2024. http://dx.doi.org/10.20319/icrlsh.2024.3041.
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