Auswahl der wissenschaftlichen Literatur zum Thema „Gastro-Intestinal hormones“
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Zeitschriftenartikel zum Thema "Gastro-Intestinal hormones":
Kieffer, T. J. „Gastro-intestinal hormones GIP and GLP-1“. Annales d'Endocrinologie 65, Nr. 1 (Februar 2004): 13–21. http://dx.doi.org/10.1016/s0003-4266(04)95625-9.
Zijlstra, Nicolien, Monica Mars, René A. de Wijk, Margriet S. Westerterp-Plantenga, Jens Juul Holst und Cees de Graaf. „Effect of viscosity on appetite and gastro-intestinal hormones“. Physiology & Behavior 97, Nr. 1 (April 2009): 68–75. http://dx.doi.org/10.1016/j.physbeh.2009.02.001.
Jean, Sossa, Fanou Lionelle, Hounto Yao Felicien und Avakoudjo Dejinnin Josue Georges. „A Left Adrenal Mass on Workup Which Turns Out To Be A Gastric Stromal Tumor at Surgery“. SAS Journal of Surgery 8, Nr. 12 (10.12.2022): 773–75. http://dx.doi.org/10.36347/sasjs.2022.v08i12.008.
Sarkar, Swaimanti, Aindrila Chattopadhyay und Debasish Bandyopadhyay. „Melatonin as a promising agent alleviating endocrine deregulation and concurrent cardiovascular dysfunction: a review and future prospect“. Melatonin Research 7, Nr. 1 (20.04.2024): 1–19. http://dx.doi.org/10.32794/mr112500166.
Garruti, Gabriella, Agostino Di Ciaula, Helen H. Wang, David Q. H. Wang und Piero Portincasa. „Cross-Talk Between Bile Acids and Gastro-Intestinal and Thermogenic Hormones: Clues from Bariatric Surgery“. Annals of Hepatology 16 (November 2017): S68—S82. http://dx.doi.org/10.5604/01.3001.0010.5499.
Lamberts, Steven W. J. „Non-pituitary actions of somatostatin. A review on the therapeutic role of SMS 201-995 (sandostatin)“. Acta Endocrinologica 113, Nr. 2_Suppla (August 1986): S41—S55. http://dx.doi.org/10.1530/acta.0.111s0041.
Sanches, Elijah, Marieke Timmermans, Besir Topal, Alper Celik, Magnus Sundbom, Rui Ribeiro, Chetan Parmar et al. „Cardiac remodeling in obesity and after bariatric and metabolic surgery; is there a role for gastro-intestinal hormones?“ Expert Review of Cardiovascular Therapy 17, Nr. 11 (02.11.2019): 771–90. http://dx.doi.org/10.1080/14779072.2019.1690991.
Pan, Qian-Sheng, und Zhi-Ping Fang. „An Immunocytochemical Study of Endocrine Cells in the Gut of a Stomachless Teleost Fish, Grass Carp, Cyprinidae“. Cell Transplantation 2, Nr. 5 (September 1993): 419–27. http://dx.doi.org/10.1177/096368979300200510.
Engin, Ayse Basak, Atilla Engin, Aylin Sepici-Dincel und Osman Kurukahvecioglu. „Circulating IL-6 and neopterin concentrations link cell-mediated immunity and tumor stage in patients with gastro-intestinal adenocarcinoma: relevance to the pituitary-adrenal axis and pituitary-thyroid axis“. Pteridines 27, Nr. 1-2 (01.06.2016): 17–25. http://dx.doi.org/10.1515/pterid-2015-0018.
Dicks, Leon M. T. „Gut Bacteria and Neurotransmitters“. Microorganisms 10, Nr. 9 (14.09.2022): 1838. http://dx.doi.org/10.3390/microorganisms10091838.
Dissertationen zum Thema "Gastro-Intestinal hormones":
Çevik, Aras Hülya. „Secretory and anti-inflammatory actions of some gastro-intestinal hormones in salivary glands /“. Göteborg : Institute of Neuroscience and Physiology, Section of Pharmacology, The Sahlgrenska Academy at Gothenburg University, 2009. http://hdl.handle.net/2077/20460.
Fleury, Léa. „Etude comparative de l'implication des protéines alimentaires dans l'homéostasie énergétique“. Electronic Thesis or Diss., Université de Lille (2022-....), 2022. https://pepite-depot.univ-lille.fr/ToutIDP/EDSMRE/2022/2022ULILR028.pdf.
In addition to being a source of essential nutrients for our body, dietary proteins participate in the regulation of energy homeostasis. In a context of obesity epidemic and food overconsumption, the characterization of the role of proteins on health becomes crucial. In general, proteins are known to reduce food intake by stimulating satiety and improving glucose homeostasis, but very few studies have focused on comparing the effects of protein origin on these phenomena. The objective of this work is to compare proteins of different origins on certain homeostasis mechanisms involved in the peripheral regulation of food intake and glucose metabolism. Proteins from various sources of animal or plant origin were thus selected: bovine hemoglobin, caseins, ovalbumin, whey, fish gelatin, peas and gluten. These proteins were first studied and compared in vivo in rats. A first study using metabolic cages determined the effect of proteins on short-term food intake, energy expenditure, gas exchange coefficient, and locomotor activity. A second study investigated the effect of proteins on the regulation of intestinal glucose absorption, on the modulation of the secretion of intestinal hormones and on the inhibition of the DPP-IV (Dipeptidyl peptidase IV) activity and a third study was carried out to determine the effect of proteins on glucose homeostasis.. In parallel, complementary functional studies were carried out ex vivo on parts of rat intestine and in vitro on different intestinal cell models. The proteins were then digested using a static gastrointestinal digestion protocol suitable for the digestion of proteins alone. The results obtained globally highlight an effect of the protein source on energy homeostasis via different action on the followed markers. This work also highlights, for the first time, that an acute protein intake could improve glucose tolerance by inhibiting its absorption by the intestine. Indeed, protein digests were able to decrease intestinal glucose absorption in vitro and ex vivo and acute ingestion of fish casein and gelatine improved glucose tolerance in rats without significant effect on insulin secretion. All of these studies have highlighted the importance of proteins in the mechanisms for regulating energy homeostasis through their interactions on markers of glucose metabolism and food intake, which are both very closely linked. Proteins, depending on their origin, modulate more or less the secretion of satietogenic and pancreatic hormones, the activity of DPP-IV and the intestinal glucose absorption
Bücher zum Thema "Gastro-Intestinal hormones":
Gaginella, Timothy S. Regulatory Mechanisms in Gastrointestinal Function (1995). Taylor & Francis Group, 2017.
Gaginella, Timothy S. Regulatory Mechanisms in Gastrointestinal Function (1995). Taylor & Francis Group, 2017.
Gaginella, Timothy S. Regulatory Mechanisms in Gastrointestinal Function (1995). Taylor & Francis Group, 2017.
Buchteile zum Thema "Gastro-Intestinal hormones":
Turner, Helen E., Richard Eastell und Ashley Grossman. „Endocrine oncology and neuroendocrine disorders“. In Endocrinology (Oxford Desk Reference), 362–92. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199672837.003.0013.
Liddle, Rodger A. „Effects of CCK receptor blockade on hunger and gastric emptying in humans“. In Multiple Cholecystokinin Receptors in the CNS, 290–300. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780198577560.003.0026.
ödersten, P. S., und A. Lindén. „Plasma and cerebrospinal fluid concentrations of CCK and satiety“. In Multiple Cholecystokinin Receptors in the CNS, 222–33. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780198577560.003.0020.
Raja Kumari Kallam, Naga, und Veerasamy Sejian. „Gut Health and Immunity in Improving Poultry Production“. In Advances in Poultry Nutrition Research [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95989.