Auswahl der wissenschaftlichen Literatur zum Thema „Fruits rouges“
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Zeitschriftenartikel zum Thema "Fruits rouges"
Nau, Jean-Yves. „Des vins rouges et des fruits de la mer“. Revue Médicale Suisse 5, Nr. 225 (2009): 2299. http://dx.doi.org/10.53738/revmed.2009.5.225.2299.
Der volle Inhalt der QuelleTancos, Matthew A., Laura Chalupowicz, Isaac Barash, Shulamit Manulis-Sasson und Christine D. Smart. „Tomato Fruit and Seed Colonization by Clavibacter michiganensis subsp. michiganensis through External and Internal Routes“. Applied and Environmental Microbiology 79, Nr. 22 (06.09.2013): 6948–57. http://dx.doi.org/10.1128/aem.02495-13.
Der volle Inhalt der QuellePicha, David H., und Roger A. Hinson. „TRANSPORTATION ROUTES FOR LATIN AMERICAN PRODUCE IMPORTS INTO THE UNITED STATES“. HortScience 27, Nr. 6 (Juni 1992): 609a—609. http://dx.doi.org/10.21273/hortsci.27.6.609a.
Der volle Inhalt der QuelleArya, Dhaneshvari, Akhilesh Kumar Pal, Anand Kumar Singh, Bajrang Kumar und Avneesh Rathour. „Studies of Correlation and Path Coefficients for Tomato Yield and Quality Attributes (Solanum lycopersicum L.)“. International Journal of Environment and Climate Change 13, Nr. 10 (16.08.2023): 381–88. http://dx.doi.org/10.9734/ijecc/2023/v13i102650.
Der volle Inhalt der QuelleGuo, Xuan, Jinru Chen, Robert E. Brackett und Larry R. Beuchat. „Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening“. Applied and Environmental Microbiology 67, Nr. 10 (01.10.2001): 4760–64. http://dx.doi.org/10.1128/aem.67.10.4760-4764.2001.
Der volle Inhalt der QuelleR. Benmehia, H. Bendif,, und F. Bahlouli, S. Tellache, A. Slamani A. Zedam. „Contribution to the study of some aspects of pollination in six varieties of apricot in the region of M'sila (Algeria)“. Journal of Scientific Agriculture 1 (29.12.2017): 347. http://dx.doi.org/10.25081/jsa.2017.v1.886.
Der volle Inhalt der QuelleDakshta Arora & Prof. Anjana Das. „Roots, Routes and Fruits: Feminism and Ecofeminism“. Creative Saplings 1, Nr. 12 (26.03.2023): 1–13. http://dx.doi.org/10.56062/gtrs.2023.1.12.227.
Der volle Inhalt der QuellePanayotov, Nikolay, und Dochka Dimova. „Assessment of yield and yield stability of new perspective pepper breeding lines with conical shape“. Genetika 46, Nr. 1 (2014): 19–26. http://dx.doi.org/10.2298/gensr1401019p.
Der volle Inhalt der QuelleBonnin, Estelle, und Marc Lahaye. „Contribution of cell wall modifying enzymes on the texture of fleshy fruits: The example of apple“. Journal of the Serbian Chemical Society 78, Nr. 3 (2013): 417–27. http://dx.doi.org/10.2298/jsc121123004b.
Der volle Inhalt der QuelleSouza, J. N. C., N. D. R. Almeida, L. S. Silva und M. C. C. L. Moura. „Genetic diversity and geographic mapping of mango in Maranhão“. Scientific Electronic Archives 13, Nr. 5 (29.04.2020): 13. http://dx.doi.org/10.36560/1352020922.
Der volle Inhalt der QuelleDissertationen zum Thema "Fruits rouges"
Talavera, Séverine. „Étude de la biodisponibilité d'anthocyanosides issus de fruits rouges“. Clermont-Ferrand 1, 2005. http://www.theses.fr/2005CLF1PP02.
Der volle Inhalt der QuelleSenez, Julien. „Méthodologies analytiques appliquées au contrôle qualité de jus concentrés de fruits rouges“. Lyon 1, 2003. http://www.theses.fr/2003LYO10116.
Der volle Inhalt der QuelleGammacurta, Marine. „Approches sensorielle et analytique de l'arôme fruité des vins rouges : infuence relative des levures et des bactéries lactiques“. Thesis, Bordeaux, 2014. http://www.theses.fr/2014BORD0353/document.
Der volle Inhalt der QuelleAlcoholic (AF) and malolactic (MLF) fermentations are important steps in red winemaking for the revelation of wine fruity aroma. To investigate the relative importance of fermentative microorganisms, we studied the influence of six yeasts/lactic acid bacteria (LAB) combination - three yeast strains, two LAB - on Bordeaux red wines fruity notes modulation. A first analytical approach showed the predominant influence of yeast strain on the concentration of more than 70 potential fruity note markers. Special study of esters showed a yeast strain effect since the end of FA that persists over time, despite MLF and changes caused by wine aging. Sensory studies also highlighted the major influence of yeasts on red wines fruity aroma modulations at different aging steps. Nevertheless, results suggested the role of other aromatic compounds in fruity note modulation, not quantified in the first part of this study. The study of fractions made by HPLC with wine organic extracts enables the identification of an interested fraction involved in aromatic variations related to the yeast strain. Analysis of this fraction by gas chromatography has not allowed identifying compounds involved in these organoleptic variations. However, we highlighted a thiophenone that could act as a mask of fruity aroma and a hydroxylated ester that could be an interesting marker of bacterial activity. Its role as enhancer of fruity esters aroma is also considered
Haddaoui, Asmaa. „Dégradation des pigments anthocyaniques des jus de fruits rouges par les activités [Bêta]-glycosidasiques présentés dans les préparations pectinolytiques industrielles d'origine fongique“. Vandoeuvre-les-Nancy, INPL, 1995. http://www.theses.fr/1995INPL151N.
Der volle Inhalt der QuelleDavidson, Morag. „Éco-extraction de composés bioactifs à partir de marcs de fruits rouges & étude de leur impact sur l'homéostasie intestinale“. Electronic Thesis or Diss., Limoges, 2024. http://www.theses.fr/2024LIMO0020.
Der volle Inhalt der QuelleSince 2010, 100 million tons of red fruits have been produced globally each year. 20% of wastes result from their first industrial transformation, which includes the seeds and the skins, known as pomace. While spreading and animal feeding are common ways to valorise these wastes, they are also a potential source of hydrophilic and lipophilic bioactive compounds (fibres, proteins, polyphenols, minerals & poly-unsaturated fatty acids, phytosterols, tocols). Therefore, it is interesting to design simultaneous extraction processes to extract simultaneously all of these biomolecules to fully exploit their biological activities.This thesis aimed to achieve two goals. The first goal was to develop an innovative extraction process by combining the use of an enzyme(s) with the use of ultrasounds to extract simultaneously, in an aqueous medium, the hydrophilic and lipophilic bioactive compounds of red fruit pomaces. The second goal was to assess in vitro the prebiotic properties of the extracts.The thesis was divided into four successive steps: (i) the characterisation of the proximate compositions of the raspberry, strawberry, blackberry and black currant pomaces, (ii) the design of one or several eco-extraction process(es), (iii) the global chemical characterization of the “eco-extracts” and (iv) the in vitro assessment of their potential prebiotic properties.The design of the eco-extraction process was divided into three steps. First, three enzymes (a cocktail of glycohydrolases, an acid protease and an alkaline protease) were tested, alone or sequentially combined. Secondly, the selected enzymatic systems were associated with ultrasounds, either simultaneously (enzyme + ultrasounds) or sequentially (enzyme → ultrasounds and ultrasounds → enzyme). The choice of the enzymatic system(s) and their combination with ultrasounds was based on their extraction efficiencies, ease of implementation and innovative character compared to existing literature. Finally, the selected combination(s) were optimised by an experimental design (Definitive Screening Design) by adjusting six parameters comprising three levels: ultrasound amplitude, pH, enzyme/substrate ratio, solid/liquid ratio, extraction time and temperature.The simultaneous combination “alkaline protease-ultrasounds” was selected and optimised for the raspberry, strawberry and blackberry pomaces. All of the polyphenols, with 75% of their antioxidant capacities, and 75% of the oil present in the pomaces were extracted in a single step in an aqueous medium. The optimised simultaneous combination “acid protease-ultrasounds” extracted 75% of the polyphenols, with the totality of the anthocyanins, and 50% of the oil of the black currant pomace.The eco-extracts demonstrated prebiotic properties towards probiotic bacteria (Lactobacillus plantarum 299v, Lactobacillus rhamnosus) by favouring their growth. This makes them potential candidates for the nutraceutical industry. The eco-extracts could be integrated into dietary complements to maintain or restore the intestinal microbiota balance
Dandache, Israa. „Evaluation et caractérisation des effets anticancéreux de fruits rouges riches en polyphenols dans des modèles de cancer colorectal et de leucémie lymphoïde chronique“. Thesis, Strasbourg, 2013. http://www.theses.fr/2013STRAJ037.
Der volle Inhalt der QuelleThe evaluation of the cytotoxic effect of different fruit juices, naturally rich in polyphenols, on four different colorectal cancer cell lines proved that cranberry juice was the most active. Indeed, cranberry polyphenols induce apoptosis associated with the overexpression of two important proapoptotic transcription factors, p73 and FOXO3a on one hand. Furthermore, it has been also correlated with a decrease in the expression of SIRT1, the deacetylase of several non-histone proteins such as p73, KU70 and FOXO. Other early events such as ROS production and DNA damage, which are known to regulate the expression of SIRT1 were confirmed. The second study aims at validating the potential anticancer effects in an in vivo model of colorectal cancer in BALB/c mice injected subcutaneously of murine colon adenocarcinoma cells. Accordingly, we chose the black chokeberry juice, which showed an interesting cytotoxic profile in vitro. The analysis of tumors demonstrated that the administration of chokeberry juice leads to a reduction in tumor cell proliferation. Finally, the significant increase in the mobility of LC3 suggests the activation of autophagic cell death. To validate the clinical use of polyphenols, we evaluated the cytotoxic effects of blueberry polyphenols on lymphocytes of CLL patients. Our results show that the polyphenolic extract induces an oxidative stress-dependent apoptosis that involve various pro-apoptotic proteins in cells of patients with CLL but not in healthy subjects
Piombino, Paola. „Contribution à la connaissance de la nature des composés volatils responsables des odeurs de fruits rouges de l'arôme du vin, par des méthodes sensorielles et instrumentales“. Dijon, 2003. http://www.theses.fr/2003DIJOS008.
Der volle Inhalt der QuelleBoissenot, Eric. „Incidences du climat, des sols et du comportement de la vigne sur les caractères analytiques et organoleptiques des vins rouges du Haut-Médoc : relation avec la maturation du raisin“. Bordeaux 2, 1997. http://www.theses.fr/1997BOR20543.
Der volle Inhalt der QuelleAllamy, Lucile. „Recherches sur les marqueurs moléculaires de l’arôme de « fruits cuits » des raisins et des vins rouges issus des cépages Merlot et Cabernet-Sauvignon : Approches sensorielle, analytique et agronomique“. Thesis, Bordeaux, 2015. http://www.theses.fr/2015BORD0362/document.
Der volle Inhalt der QuelleIn the 2000s, aromas of dried fruits, referring to prune, fig or cooked peach are found more and more often in Bordeaux red wines. The markers responsible for these aromas related to the grape maturity are unknown. Firstly, we show that these shades, which were rarely encountered in wines from an appellation named A in this study, are now part of the distinctive aromas of these wines. However, the tasters that assimilate these characteristics to the distinctive aromas and the type of the appellation tend to get mistaken between the cooked fruit aromas from young wines and the ones from the oxidized character of prematurely aged wines. The GC-O, GC-MS and GC-GC-MS analysis of musts and wines, that had shades of cooked fruits aromas, allowed to confirm the realness of a scented area reminding of the scent of the samples. The analysis by GC-MS of number of must and wine samples show that the furaneol (caramel), the γ-nonalactone (coconut, cooked peach), the (Z)-1,5-octadien-3-one (geranium) take part in this aroma. We also reveal the presence of a lactone type compound having a cooked fruit aroma, but not identified so far. The influence of the (Z)-1,5-octadien-3-one has been identified for the first time in musts. The influence of the harvest date of Merlot and Cabernet-Sauvignon grapes on the aromas and fine composition of musts and wines is also specified. Winemaking processing of grapes that have been late harvested, even with a withered appearance produces wines with shades of cooked fruits aromas and high content of furaneol and γ-nonalactone
Cameleyre, Margaux. „Contribution à l’étude de l’expression aromatique fruitée des vins rouges : Importance du niveau pré-sensoriel dans les interactions perceptives“. Thesis, Bordeaux, 2017. http://www.theses.fr/2017BORD0947/document.
Der volle Inhalt der QuelleA lot of studies highlighted the perceptual role of esters in fruity aromatic expression of red wines, demonstrating that at least partially it was due to perceptive interactions. Indeed, a lot of synergistic and masking effects have been brought to light in the past. However, the origin of these interactions remains unknown, although some authors suggested several levels where they can take place. In this goal, an analytical tool was developed to study the possible occurrence of esters volatility modifications. The application of this tool allowed determining partition coefficients of 9 esters in dilute alcohol solution and in dearomatized red wine. Thanks to perceptive interactions previously demonstrated by various authors, the application of this analytical tool highlighted modifications of esters volatility when compounds were mixed together in the solution. These modifications support the observations made with sensory analysis, indicating the existence of pre-sensorial effects. The use of a new tool consisting in a tasting glass with 2 compartments, reveals that these volatility changes may led to true sensorial modifications. Masking effect of fruity aroma due to 5 higher alcohols but also 15 wood by-products was highlighted using various aromatic reconstitutions. Esters partition coefficients calculation showed volatility modifications from the matrix to the gas phase. These data may be correlated with sensorial analysis results. Thus, it is possible to explain, at least partially, fruity aroma masking effect highlighted through detection threshold and sensory profile thanks to decrease in esters presence in headspace, and so a decline of taster’s olfactory stimulation. To conclude, our work showed that the mixture of volatile compounds in solution may result in modification of molecules volatility, and furthermore highlighted that these pre-sensorial interactions may impact fruity aromatic expression related to esters
Bücher zum Thema "Fruits rouges"
Exposition nationale des variétés végétales et races animales domestiques menacées (3rd 1998 Geneva, Switzerland). Cardon argenté: Belle des croix rouges : mouton miroir : catalogue de la 3e Exposition nationale des variétés végétales et races animales domestiques menacées : une exposition Pro Specie Rara (PSR) realisée en collaboration avec les Conservatoire et jardin botaniques de la ville de Genève (CJB), Domaine de Penthes (Genève), 8-17 mai 1998. [Genève]: Ville de Genève, Dép. municipal des affaires culturelles, Editions des Conservatoire et jardin botaniques, 1998.
Den vollen Inhalt der Quelle findenLes Fruits rouges. Gründ, 1997.
Den vollen Inhalt der Quelle findenFruits et Couleurs - Fruits and Colors (Fruits ROUGES - RED Fruits). Independently Published, 2021.
Den vollen Inhalt der Quelle findenDes petits fruits rouges: Roman. Montréal: XYZ éditeur, 2001.
Den vollen Inhalt der Quelle findenSaint-Arroman, Solange. TIOT le Gourmand de Fruits Rouges. Blurb, 2023.
Den vollen Inhalt der Quelle findenBouissoux, Julien. Fruit rouge. Editions du Rouergue, 2002.
Den vollen Inhalt der Quelle findenCrumble Fruit Rouge. Independently Published, 2020.
Den vollen Inhalt der Quelle findenTiramisu Au Fruit Rouge. Independently Published, 2020.
Den vollen Inhalt der Quelle findenDumais, Laflèche. The Mysterious Red Fruit - Le Mystérieux Fruit Rouge. FriesenPress, 2017.
Den vollen Inhalt der Quelle findenCardon argente: Belle des croix rouges : mouton miroir : Catalogue de la 3e Exposition nationale des varietes vegetales et races animales domestiques menacees ... et jardin botaniques de la ville de Geneve). Ville de Geneve, Dep. municipal des affaires culturelles, Editions des Conservatoire et jardin botaniques, 1998.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Fruits rouges"
Sato, Mamoru. „Transport of 137Cs into Fruits After External Deposition onto Japanese Persimmon Trees“. In Agricultural Implications of Fukushima Nuclear Accident (IV), 85–111. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_10.
Der volle Inhalt der QuelleXiao, Wenchao, Yan Yang, Huanlai Xing und Xiaolong Meng. „Clustering Algorithm Based on Fruit Fly Optimization“. In Rough Sets and Knowledge Technology, 408–19. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-25754-9_36.
Der volle Inhalt der QuelleXing, Bo, und Wen-Jing Gao. „Fruit Fly Optimization Algorithm“. In Innovative Computational Intelligence: A Rough Guide to 134 Clever Algorithms, 167–70. Cham: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-03404-1_11.
Der volle Inhalt der Quelle„The Silk and Spice Routes“. In Fruit from the Sands, 38–56. University of California Press, 2019. http://dx.doi.org/10.2307/j.ctvh1dx4s.8.
Der volle Inhalt der Quelle„3. The Silk and Spice Routes“. In Fruit from the Sands, 38–56. University of California Press, 2019. http://dx.doi.org/10.1525/9780520972780-006.
Der volle Inhalt der QuelleSriram, Subbaraman, Pooja Shekar Patel, Darisi Venkata Sudhakar Rao und Kodthalu Seetharamaiah Shivashankara. „Volatile Organic Compounds Produced by Microbes in the Management of Postharvest Diseases of Fruits“. In New Advances in Postharvest Technology [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110493.
Der volle Inhalt der QuelleCrouzet, J., M. Sakho und D. Chassagne. „Fruit aroma precursors with special reference to phenolics“. In Phytochemistry of Fruit and Vegetables, 109–24. Oxford University PressOxford, 1997. http://dx.doi.org/10.1093/oso/9780198577904.003.0006.
Der volle Inhalt der QuelleSacks, David. „F“. In A Dictionary of the Ancient Greek World, 95–98. Oxford University PressNew York, NY, 1997. http://dx.doi.org/10.1093/oso/9780195112061.003.0006.
Der volle Inhalt der QuelleAltınay Ozdemir, Meltem, und Emre Ergun. „Creative Tourism as Sustainable Initiative of a Coastal Destination“. In Challenges and New Opportunities for Tourism in Inland Territories, 64–89. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-7339-6.ch005.
Der volle Inhalt der QuelleSharma, Manan, David Ingram und Lorna Graham. „Foodborne Outbreaks and Potential Routes of Contamination in Fresh and Fresh-Cut Fruits and Vegetables“. In Foodborne Diseases, 19–36. CRC Press, 2016. http://dx.doi.org/10.1201/b19463-4.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Fruits rouges"
Scheibelmasser, Anton, Matthias Jeindl und Gunar Nakladal. „Exotic Fruit Ripening Based on Optical Characterisation“. In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-2.
Der volle Inhalt der QuelleAbibu, Wasiu Ayodele, Abdul Wasiu Sakariyau, Gafar Bamigbade, Amos Kolawole Oyebisi und Isqeel Ogunsola. „Consumer Perception of Ready-To-Eat Fruits Sold in Ogun and Lagos, Nigeria During the Covid-19 Pandemic“. In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.013.
Der volle Inhalt der QuelleNayak, Tanvi, Nzikahyel Simon, Anil Kumar Yadav, Nikita Indrapalsingh Gour, Sandip Debnath, Malleboina Purushotham und Pratima S. Kadam. „A Novel Green Synthesized Carbon Dots for the Detection of Organophosphate Pesticides in Fruits and Vegetables“. In International Conference on Recent Advancements in Biomedical Engineering. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-k04s03.
Der volle Inhalt der QuelleGovorov, Anton, Marina Govorova, Helen Slizen und Sergey Ivanov. „Building Individual Educational Routes for Learning SQL Queries“. In 2019 25th Conference of Open Innovations Association (FRUCT). IEEE, 2019. http://dx.doi.org/10.23919/fruct48121.2019.8981522.
Der volle Inhalt der QuelleMatveeva, Nadezhda, und Elena Suvorova. „Methodology of searching for all shortest routes in NoC“. In 2012 12th Conference of Open Innovations Association (FRUCT) and Seminar on e-Travel. IEEE, 2012. http://dx.doi.org/10.23919/fruct.2012.8122089.
Der volle Inhalt der Quelle„Multi-Compartment Vehicle Loading and Route Optimization: Case for Exporting Thai Fresh Fruits“. In WCSE 2022 Spring Event: 2022 9th International Conference on Industrial Engineering and Applications. WCSE, 2022. http://dx.doi.org/10.18178/wcse.2022.04.200.
Der volle Inhalt der QuelleNgoma, Idah, Samuel Mutiti, Rachel Serafin, Jonathan Levy, Cameron Hay, Gabriel Filippelli und Alice Mweetwa. „ASSESSING THE POTENTIAL OF DUST, VEGETABLES AND FRUITS AS POTENTIAL ROUTES FOR LEAD POISONING IN KABWE, ZAMBIA“. In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-324796.
Der volle Inhalt der QuelleKavalerov, Maksim, Yuliya Shilova und Yuliya Likhacheva. „Adaptive Q-Routing with random echo and route memory“. In 2017 20th Conference of Open Innovations Association (FRUCT). IEEE, 2017. http://dx.doi.org/10.23919/fruct.2017.8071304.
Der volle Inhalt der QuelleKulakov, Kirill A., Anton I. Shabaev und Irina M. Shabalina. „The route planning services approach for people with disability“. In 2015 17th Conference of the Open Innovations Association (FRUCT). IEEE, 2015. http://dx.doi.org/10.1109/fruct.2015.7117977.
Der volle Inhalt der QuelleKashevnik, Alexey, Nikolay Teslya, Sergey Mikhailov, Mikhail Petrov, Anton Shabaev und Andrey Krasov. „Ridesharing for Carsharing Service Provider: Driver and Pedestrian Route Matching“. In 2019 25th Conference of Open Innovations Association (FRUCT). IEEE, 2019. http://dx.doi.org/10.23919/fruct48121.2019.8981499.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Fruits rouges"
Perkins, Dustin. Invasive exotic plant monitoring at Colorado National Monument: 2021 field season. Herausgegeben von Alice Wondrak Biel. National Park Service, September 2022. http://dx.doi.org/10.36967/2294260.
Der volle Inhalt der QuelleManulis-Sasson, Shulamit, Christine D. Smart, Isaac Barash, Laura Chalupowicz, Guido Sessa und Thomas J. Burr. Clavibacter michiganensis subsp. michiganensis-tomato interactions: expression and function of virulence factors, plant defense responses and pathogen movement. United States Department of Agriculture, Februar 2015. http://dx.doi.org/10.32747/2015.7594405.bard.
Der volle Inhalt der QuelleGur, Amit, Edward Buckler, Joseph Burger, Yaakov Tadmor und Iftach Klapp. Characterization of genetic variation and yield heterosis in Cucumis melo. United States Department of Agriculture, Januar 2016. http://dx.doi.org/10.32747/2016.7600047.bard.
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