Zeitschriftenartikel zum Thema „Fruit nutritional quality“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Zeitschriftenartikel für die Forschung zum Thema "Fruit nutritional quality" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Zeitschriftenartikel für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
Silva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos und Jailson C. Cunha. „Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley“. Revista Brasileira de Engenharia Agrícola e Ambiental 27, Nr. 5 (Mai 2023): 415–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.
Der volle Inhalt der QuelleČížková, H., R. Ševčík, A. Rajchl und M. Voldřich. „Nutritional Quality of Commercial Fruit Baby Food“. Czech Journal of Food Sciences 27, Special Issue 1 (24.06.2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.
Der volle Inhalt der QuelleJivan, C., und F. Sala. „Relationship between tree nutritional status and apple quality“. Horticultural Science 41, No. 1 (13.03.2014): 1–9. http://dx.doi.org/10.17221/152/2013-hortsci.
Der volle Inhalt der QuelleQaderi, Rohullah, Bruno Mezzetti, Franco Capocasa und Luca Mazzoni. „Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions“. Applied Sciences 13, Nr. 1 (27.12.2022): 313. http://dx.doi.org/10.3390/app13010313.
Der volle Inhalt der QuelleTietel, Zipora, Uri Yermiyahu und Asher Bar-Tal. „Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality“. Agronomy 12, Nr. 5 (05.05.2022): 1117. http://dx.doi.org/10.3390/agronomy12051117.
Der volle Inhalt der QuelleBattino, Maurizio, und Bruno Mezzetti. „Update on fruit antioxidant capacity: a key tool for Mediterranean diet“. Public Health Nutrition 9, Nr. 8A (Dezember 2006): 1099–103. http://dx.doi.org/10.1017/s1368980007668554.
Der volle Inhalt der QuelleSchubert, Ramona, Stephanie Werner, Hillary Cirka, Philipp Rödel, Yudelsy Tandron Moya, Hans-Peter Mock, Imke Hutter, Gotthard Kunze und Bettina Hause. „Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production“. International Journal of Molecular Sciences 21, Nr. 19 (24.09.2020): 7029. http://dx.doi.org/10.3390/ijms21197029.
Der volle Inhalt der QuelleMeza, Silvia Leticia Rivero, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto und Eduardo Purgatto. „Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits“. Plants 11, Nr. 3 (28.01.2022): 366. http://dx.doi.org/10.3390/plants11030366.
Der volle Inhalt der QuelleMagee, James B. „Misconceptions of Fruit and Vegetable Nutritional Quality“. HortScience 31, Nr. 4 (August 1996): 693e—693. http://dx.doi.org/10.21273/hortsci.31.4.693e.
Der volle Inhalt der QuelleMourão Filho, Francisco de Assis Alves. „DRIS: concepts and applications on nutritional diagnosis in fruit crops“. Scientia Agricola 61, Nr. 5 (Oktober 2004): 550–60. http://dx.doi.org/10.1590/s0103-90162004000500015.
Der volle Inhalt der QuelleAkhbar, Naveed, Umar Farooq, Kashif Akram, Hafeez Ur Rehman, Muhammad Asim Ijaz und Afshan Shafi. „Impact of season on the Quality Guava concentrate“. International Journal of Food and Allied Sciences 2, Nr. 1 (06.08.2016): 15. http://dx.doi.org/10.21620/ijfaas.2016115-22.
Der volle Inhalt der QuelleTrisdayanti, Ni Putu Eka. „Organoleptic And Nutritional Quality Of Wani Fruit (Mangifera Caesia) Sorbet“. Journal Gastronomy Tourism 8, Nr. 1 (11.12.2021): 12–20. http://dx.doi.org/10.17509/gastur.v8i1.35843.
Der volle Inhalt der QuelleYadav, G., M. Sood, J. D. Bandral, N. Gupta und S. Sharma. „Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage“. Journal of Environmental Biology 43, Nr. 2 (11.03.2022): 259–66. http://dx.doi.org/10.22438/jeb/43/2/mrn-1881.
Der volle Inhalt der QuelleHabib, Hosam M., und Wissam H. Ibrahim. „Nutritional quality of 18 date fruit varieties“. International Journal of Food Sciences and Nutrition 62, Nr. 5 (18.04.2011): 544–51. http://dx.doi.org/10.3109/09637486.2011.558073.
Der volle Inhalt der QuelleNovikova, I. M., O. M. Blinnikova und A. S. Ilyinsky. „Quality assessment of garden strawberries of foreign selection“. New Technologies 20, Nr. 1 (16.04.2024): 98–109. http://dx.doi.org/10.47370/2072-0920-2024-20-1-98-109.
Der volle Inhalt der QuelleShan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang und Xiaolei Sui. „Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment“. Foods 9, Nr. 3 (05.03.2020): 294. http://dx.doi.org/10.3390/foods9030294.
Der volle Inhalt der QuelleJia, Ting, Yuting Cheng, Imran Khan, Xuan Zhao, Tongyu Gu und Xueyun Hu. „Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit“. International Journal of Molecular Sciences 21, Nr. 18 (22.09.2020): 6951. http://dx.doi.org/10.3390/ijms21186951.
Der volle Inhalt der QuelleHe, Lei, Yifan Yan, Min Wu und Leqin Ke. „Advances in the Quality Improvement of Fruit Wines: A Review“. Horticulturae 10, Nr. 1 (18.01.2024): 93. http://dx.doi.org/10.3390/horticulturae10010093.
Der volle Inhalt der QuellePhilippe, Eba Krou, Yao Koffi Bertin, Dje Kouakou Martin und Amani N’guessan Georges. „Effect of Fruit Harvest Time on the Nutritional and Agronomic Quality of Oleaginous Citrullus lanatus Seeds“. International Journal of Biochemistry Research & Review 33, Nr. 5 (06.05.2024): 79–90. http://dx.doi.org/10.9734/ijbcrr/2024/v33i5878.
Der volle Inhalt der QuelleRambabu, Krishnamoorthy, Govindan Bharath, Abdul Hai, Fawzi Banat, Shadi W. Hasan, Hanifa Taher und Hayyiratul Fatimah Mohd Zaid. „Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates“. Processes 8, Nr. 3 (25.02.2020): 256. http://dx.doi.org/10.3390/pr8030256.
Der volle Inhalt der QuelleBOGOESCU, Marian, Madalina DOLTU, Dorin SORA und Bogdan IORDACHE. „Grafting Bell Peppers an Alternative for Growers“. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, Nr. 1 (12.06.2019): 19. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0026.
Der volle Inhalt der QuelleSrinivas, R. „Deep Learning based Fruit Quality Inspection“. International Journal for Research in Applied Science and Engineering Technology 10, Nr. 6 (30.06.2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.
Der volle Inhalt der QuelleWin, Si Thu, und Sutthiwal Setha. „Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid“. Horticulturae 8, Nr. 6 (20.06.2022): 555. http://dx.doi.org/10.3390/horticulturae8060555.
Der volle Inhalt der QuelleVeerappan, Karpagam, Sathishkumar Natarajan, Hoyong Chung und Junhyung Park. „Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica“. Plants 10, Nr. 10 (15.10.2021): 2191. http://dx.doi.org/10.3390/plants10102191.
Der volle Inhalt der QuelleGisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte und Lucia Guidi. „Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces“. Antioxidants 9, Nr. 6 (08.06.2020): 501. http://dx.doi.org/10.3390/antiox9060501.
Der volle Inhalt der QuelleRohini, C., P. S. Geeth, R. Vijayalakshmi und E. Pasupathi. „Nutritional and rheological properties of pumpkin seed based fruits spread“. Journal of Applied and Natural Science 14, SI (15.07.2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.
Der volle Inhalt der QuelleCela, Fatjon, Giulia Carmassi, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Susanna Cialli, Costanza Ceccanti, Lucia Guidi, Francesca Venturi und Luca Incrocci. „Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation“. Horticulturae 10, Nr. 6 (30.05.2024): 570. http://dx.doi.org/10.3390/horticulturae10060570.
Der volle Inhalt der QuelleGiuggioli, Nicole Roberta, Gabriele Chiaberto und Thais Mendes da Silva. „Quality Evaluation of the Ready-to-Eat Avocado cv. Hass“. International Journal of Food Science 2021 (18.09.2021): 1–8. http://dx.doi.org/10.1155/2021/6621449.
Der volle Inhalt der QuelleMannino, Giuseppe, Cristina Campobenedetto, Ivano Vigliante, Valeria Contartese, Carla Gentile und Cinzia M. Bertea. „The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality“. Biomolecules 10, Nr. 12 (12.12.2020): 1662. http://dx.doi.org/10.3390/biom10121662.
Der volle Inhalt der QuelleSangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada und Irene Donati. „Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?“ Microorganisms 9, Nr. 8 (29.07.2021): 1617. http://dx.doi.org/10.3390/microorganisms9081617.
Der volle Inhalt der QuellePatil, Bhimanagouda S., Kevin Crosby, David Byrne und Kendal Hirschi. „The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives“. HortScience 49, Nr. 2 (Februar 2014): 116–27. http://dx.doi.org/10.21273/hortsci.49.2.116.
Der volle Inhalt der QuelleLester, Gene. „Melon (Cucumis melo L.) Fruit Nutritional Quality and Health Functionality“. HortScience 31, Nr. 4 (August 1996): 693c—693. http://dx.doi.org/10.21273/hortsci.31.4.693c.
Der volle Inhalt der QuelleChaibva, Paul, Edith Mugehu und Pepukai Manjeru. „Insights on the potential of RNA-Seq on improving pomological traits of African indigenous fruit trees: a mini review“. EUREKA: Life Sciences, Nr. 5 (18.09.2023): 16–24. http://dx.doi.org/10.21303/2504-5695.2023.003033.
Der volle Inhalt der QuelleVaio, Claudio Di, Chiara Cirillo, Antonio Pannico, Giulia Graziani, Alberto Ritieni und Franco Famiani. „Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index“. DECEMBER 2019, Nr. 13(12):2019 (20.12.2019): 2022–29. http://dx.doi.org/10.21475/ajcs.19.13.12.p2024.
Der volle Inhalt der QuellePenna, Suprasanna, und Shri Mohan Jain. „Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches“. Horticulturae 9, Nr. 1 (03.01.2023): 58. http://dx.doi.org/10.3390/horticulturae9010058.
Der volle Inhalt der QuelleMancini, Manuela, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano und Bruno Mezzetti. „Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars“. Foods 12, Nr. 17 (29.08.2023): 3253. http://dx.doi.org/10.3390/foods12173253.
Der volle Inhalt der QuelleAaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz und Jiashun Gong. „Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit“. Foods 13, Nr. 2 (15.01.2024): 267. http://dx.doi.org/10.3390/foods13020267.
Der volle Inhalt der QuelleUllah, Fazal, Habib Ullah, Muhammad Ishfaq, Syeda Leeda Gul, Tanveer Kumar und Zhifang Li. „Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions“. Horticulturae 9, Nr. 4 (30.03.2023): 448. http://dx.doi.org/10.3390/horticulturae9040448.
Der volle Inhalt der QuelleGuizani, Monia, Samira Maatallah und Aida Ltifi. „Influence of water stress on the nutritional quality of peach fruits“. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, Special (16.06.2022): 140–47. http://dx.doi.org/10.56027/joasd.192022.
Der volle Inhalt der QuelleGuizani, Monia, Samira Maatallah und Aida Ltifi. „Influence of water stress on the nutritional quality of peach fruits“. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, Nr. 2 (30.06.2022): 140–47. http://dx.doi.org/10.56027/joasd.spiss192022.
Der volle Inhalt der QuelleZou, Shuaiyu, Puxin Gao, Tianjiao Jia und Hongwen Huang. „Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae)“. Horticulturae 8, Nr. 4 (13.04.2022): 326. http://dx.doi.org/10.3390/horticulturae8040326.
Der volle Inhalt der QuelleRanjbar-Shamsi, Somayeh, Anousheh Sharifan, Mozhgan Emtyazjoo und Maryam Moslehishad. „The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae“. Journal of Food Quality 2021 (20.12.2021): 1–11. http://dx.doi.org/10.1155/2021/6017877.
Der volle Inhalt der QuelleAI-Rawahy, S. A., S. M. E. Satti und M. V. Lopez. „Effect of a Saline Nutritional Regime on Tomato Fruit Yield and on Enhancement of Fruit Quality“. Journal of Agricultural and Marine Sciences [JAMS] 1 (01.01.1996): 17. http://dx.doi.org/10.24200/jams.vol1iss0pp17-23.
Der volle Inhalt der QuelleZahid, Noosheen, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman et al. „Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir“. Journal of Food Quality 2021 (25.09.2021): 1–9. http://dx.doi.org/10.1155/2021/1129998.
Der volle Inhalt der QuelleBurmistrova, O. M., E. A. Burmistrov und N. L. Naumova. „QUALITY AND NUTRITIONAL VALUE OF FREEZED SEA BUCKTHORN POWDER“. Innovations and Food Safety, Nr. 2 (06.08.2021): 7–14. http://dx.doi.org/10.31677/2072-6724-2021-32-2-7-14.
Der volle Inhalt der QuelleFallahi, E., B. Fallahi, G. H. Neilsen, D. Neilsen und F. J. Peryea. „EFFECTS OF MINERAL NUTRITION ON FRUIT QUALITY AND NUTRITIONAL DISORDERS IN APPLES“. Acta Horticulturae, Nr. 868 (Juni 2010): 49–60. http://dx.doi.org/10.17660/actahortic.2010.868.3.
Der volle Inhalt der QuellePetruccelli, Raffaella, Alessandra Bonetti, Maria Laura Traversi, Cecilia Faraloni, Massimo Valagussa und Alessandro Pozzi. „Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)“. Crop and Pasture Science 66, Nr. 7 (2015): 747. http://dx.doi.org/10.1071/cp14247.
Der volle Inhalt der QuelleResende Finzi, Rafael, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, Camila Soares de Oliveira, Joicy Vitória Miranda Peixoto und Ana Luisa Alves Ribeiro. „Agronomic potential, pest resistance, and fruit quality in BC1F3 dwarf round tomato populations“. Comunicata Scientiae 13 (19.07.2022): e3759. http://dx.doi.org/10.14295/cs.v13.3759.
Der volle Inhalt der QuelleWei, Zhiwen, Haiyan Yang, Jie Shi, Yongkang Duan, Wenlong Wu, Lianfei Lyu und Weilin Li. „Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)“. Cells 12, Nr. 9 (23.04.2023): 1225. http://dx.doi.org/10.3390/cells12091225.
Der volle Inhalt der QuelleLiguori, Giorgia, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile und Paolo Inglese. „Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere“. Horticulturae 9, Nr. 1 (21.12.2022): 15. http://dx.doi.org/10.3390/horticulturae9010015.
Der volle Inhalt der Quelle