Auswahl der wissenschaftlichen Literatur zum Thema „French Production“
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Zeitschriftenartikel zum Thema "French Production"
Crichton, Ronald, H. Robert Cohen und Marie-Odile Gigou. „French Production“. Musical Times 128, Nr. 1731 (Mai 1987): 266. http://dx.doi.org/10.2307/965107.
Der volle Inhalt der QuelleSaphy, B., L. Ramade, J. L. Reigne, M. Thomas und J. Toillon. „French hazelnut production“. Acta Horticulturae, Nr. 1379 (Oktober 2023): 15–20. http://dx.doi.org/10.17660/actahortic.2023.1379.3.
Der volle Inhalt der QuelleCaliendo, Lorenzo, Ferdinando Monte und Esteban Rossi-Hansberg. „The Anatomy of French Production Hierarchies“. Journal of Political Economy 123, Nr. 4 (August 2015): 809–52. http://dx.doi.org/10.1086/681641.
Der volle Inhalt der QuelleCuirassier, Cyrielle. „Audiovisual and cinematographic production in an insular context: Constraints and assets, the case of the Caribbean archipelago of Guadeloupe“. Proceedings of the International Conference on Business Excellence 16, Nr. 1 (01.08.2022): 139–48. http://dx.doi.org/10.2478/picbe-2022-0014.
Der volle Inhalt der QuelleBonnemaizon, Audrey, Florence Benoit-Moreau, Sandrine Cadenat und Valérie Renaudin. „Regards sur la co-production du client: comment les entreprises nous font-elles participer?“ Décisions Marketing, Nr. 70 (Juni 2013): 9–24. http://dx.doi.org/10.7193/dm.070.09.24.
Der volle Inhalt der QuelleGROSJEAN, FRANÇOIS, SÉVERINE CARRARD, CORALIE GODIO, LYSIANE GROSJEAN und JEAN-YVES DOMMERGUES. „Long and short vowels in Swiss French: Their production and perception“. Journal of French Language Studies 17, Nr. 1 (09.02.2007): 1–19. http://dx.doi.org/10.1017/s0959269506002626.
Der volle Inhalt der QuelleCychosz, Margaret. „Bilingual adolescent vowel production in the Parisian suburbs“. International Journal of Bilingualism 23, Nr. 6 (11.07.2018): 1291–315. http://dx.doi.org/10.1177/1367006918781075.
Der volle Inhalt der Quellede Almeida, Laetitia, Sandrine Ferré, Marie-Anne Barthez und Christophe dos Santos. „What do monolingual and bilingual children with and without SLI produce when phonology is too complex?“ First Language 39, Nr. 2 (14.11.2018): 158–76. http://dx.doi.org/10.1177/0142723718805665.
Der volle Inhalt der QuelleRossiter, Caroline. „Early French Caricature (1795-1830) and English Influence“. European Comic Art 2, Nr. 1 (01.01.2009): 41–64. http://dx.doi.org/10.3828/eca.2.1.4.
Der volle Inhalt der QuelleAlario, F. Xavier, und Alfonso Caramazza. „The production of determiners: evidence from French“. Cognition 82, Nr. 3 (Januar 2002): 179–223. http://dx.doi.org/10.1016/s0010-0277(01)00158-5.
Der volle Inhalt der QuelleDissertationen zum Thema "French Production"
Gavard, Karen. „Gender differences and oral production in French immersion“. Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19717.
Der volle Inhalt der QuelleShaeffer, Alexandra Courtney. „Complaints in L2 French: perception and production across social contexts“. Diss., University of Iowa, 2018. https://ir.uiowa.edu/etd/6500.
Der volle Inhalt der QuelleGavoille, Nicolas. „Individuals matter : three essays on French politicians“. Thesis, Rennes 1, 2015. http://www.theses.fr/2015REN1G011/document.
Der volle Inhalt der QuelleThe aim of this thesis is to explicitly introduce the decision-maker into the empirical analysis of different political processes in the French context. Three cases are successively analyzed,each raising a specific problematic. The first chapter focuses on French municipalities. A new original dataset, covering mayors of municipalities of more than 10,000 inhabitants over the period 2000-2012, underpins the study. The objective is to investigate to what extentthe mayor’s personal influence on the investment policy affects his/her reelection probability. Results show that this information plays a significant role only in small municipalities. Chapter twostudies the French legislative production, exploiting another original dataset. A dual cycle of the production of laws emerges, connected to both the presidential and the legislative elections. A link between government members’ personal characteristics and legislative output is established. Finally, chapter three investigates the relationship between electoral competition and political selection. A third important dataset providing data about the individual parliamentary work of the deputies over the period 1958-2012 allows such an analysis. Resultsindicate that deputies elected in contested districts have a higher overall productivity. The intensity of the relationship reached its peak in the 1980’s, but is continuously decreasing since then
Préfontaine, Yvonne Marie. „Fluency in French : a psycholinguistic study of second language speech production and perception“. Thesis, Lancaster University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.658086.
Der volle Inhalt der QuelleTaitt, Glenroy Ruthven Peter. „'Jardin Creole' : domestic food production by the peasantry in Trinidad and Guadeloupe, 1897-1946“. Thesis, University of Sussex, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307731.
Der volle Inhalt der QuelleMacDonald, Rachel Margaret Mary. „Counteracting age related effects in L2 acquisition : training to distinguish between French vowels“. Thesis, University of Edinburgh, 2013. http://hdl.handle.net/1842/7979.
Der volle Inhalt der QuellePrudencio, Da Silva Junior Vamilson. „Effects of intensity and scale of production on environmental impacts of poultry meat production chains : Life Cycle Assessment of French and Brazilian poultry production scenarios“. Rennes, Agrocampus Ouest, 2011. http://www.theses.fr/2011NSARB221.
Der volle Inhalt der QuelleCurrently, livestock production is increasing significantly in response to growing demand, resulting from economic and population growth mainly in emerging economies. Recently, Brazil overtook France as a poultry exporter. The Brazilian poultry sector is booming, resulting in increased poultry density in certain areas of the country. Meanwhile, in France the poultry sector is contracting due to direct competition with emerging economies that can offer the product for the European and Middle East market at a lower cost. Concern about the environmental impacts associated with poultry production requires the study of poultry production systems, employing appropriate methodologies. Life Cycle Assessment (LCA) is a methodology that provides a solid scientific background to perform a multicriteria quantification of livestock production systems’ environmental impacts. The LCA approach uses a concept based on input/output accounting throughout the product life cycle, often revealing that meat production in intensive livestock systems optimizes the use of resources, generating less impact per kg of product than in extensive systems. The scientific objective of this work is to analyse the effects of “intensity” and “scale” of production on the environmental impacts of poultry production chains through a comparison of contrasting chicken meat production chains. Intensity refers to production practices aiming to increase output per animal and/or unit of land occupied, intensive systems use higher levels of inputs (fertilizer, feed, buildings) than extensive systems. Intensive systems often have a higher density (greater number of animals per m²) than extensive systems. The production scale represents the size of production facilities (buildings) and the number of animals raised on the same farm. The LCA case study on broiler production systems from Brazil and France confirmed the trend of lower environmental impacts for more intensive systems, but also showed that the transport distance (of both animal feed and meat to the consumer center) had a larger influence on environmental impacts than the production scale. From an environmental point of view, importing chicken from Brazil rather than producing it in France with Brazilian soybeans, was better with respect to climate change and land occupation, which are both global impacts. With respect to acidification, terrestrial ecotoxicity and energy demand chicken imported from Brazil had larger impacts than the chicken produced in France. In all studied systems, it was clear that the broiler’s feed production stage contributed most to the environmental impacts of chicken meat production. This study was conducted using an innovative approach for the estimation of impacts caused by soya production in Brazil, since it considered an estimate of deforested area (and its environmental impacts). In addition, the study also showed that in LCA studies involving soybeans from Brazil, we should take into account their region of origin, as different regions have different levels of environmental impacts
Dobres, Marcia-Anne. „Gender in the making : late Magdalenian social relations of production in the French Midi-Pyrénées /“. Ann Arbor : UMI dissertation services, 2001. http://catalogue.bnf.fr/ark:/12148/cb40087261k.
Der volle Inhalt der QuelleHarkness, ValeÌrie Françoise Paule. „The speech production of native speakers of French as a function of length of life abroad“. Thesis, University of Leeds, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403061.
Der volle Inhalt der QuelleGaucher, Damien Fabien Rémi. „The agreement of the past participle in spoken French, as a sociolinguistic variable : production and perception“. Thesis, University of Exeter, 2013. http://hdl.handle.net/10871/14724.
Der volle Inhalt der QuelleBücher zum Thema "French Production"
The production of space. Oxford, OX, UK: Blackwell, 1991.
Den vollen Inhalt der Quelle findenLefebvre, Henri. The production of space. Oxford: Blackwell, 1991.
Den vollen Inhalt der Quelle findenRoussel, Philippe. Les pains français: Evolution, qualité, production. Vesoul: Maé-Erti, 2002.
Den vollen Inhalt der Quelle findenLa nouvelle en Afrique noire francophone: Production, communication et réception. Paris: Harmattan, 2014.
Den vollen Inhalt der Quelle findenPoésie tchadienne d'expression française: Production, difficultés et solutions. Paris: Harmattan, 2013.
Den vollen Inhalt der Quelle findenRobert, Furlong, und Ramharai Vicram, Hrsg. Panorama de la litterature mauricienne: La production créolophone. [Mauritius: s.n., 2007.
Den vollen Inhalt der Quelle findenRandall, Laurence. La production littéraire camerounaise: Théâtre, roman, cinéma. Paris: Harmattan, 2012.
Den vollen Inhalt der Quelle findenMiled, Mohamed. La Didactique de la production écrite en français langue seconde. Paris: Didier-Erudition, 1998.
Den vollen Inhalt der Quelle findenAbdurabi, Seif, Hrsg. A guide to IPM in French beans production with emphasis on Kenya. Nairobi, Kenya: ICIPE Science Press, 2001.
Den vollen Inhalt der Quelle findenEuropean Association for Animal Production., Hrsg. Dictionary of animal production terminology: In English, French, Spanish, German, and Latin. Amsterdam: Elsevier, 1985.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "French Production"
Griffiths, Brian, und Jacques Jochum. „Gestion de production“. In French for Management and Business, 130–43. London: Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-20601-8_11.
Der volle Inhalt der QuelleCantarella, Robert. „The Construction and Production of Performance“. In Contemporary French Theatre and Performance, 90–98. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230305663_7.
Der volle Inhalt der QuelleArmstrong, Nigel, und Zoë Boughton. „Perception and production in French dialect leveling“. In Sociolinguistic Variation in Contemporary French, 9–24. Amsterdam: John Benjamins Publishing Company, 2009. http://dx.doi.org/10.1075/impact.26.03arm.
Der volle Inhalt der QuelleZouggar Amrani, Anne, Benjamin Garel und Bruno Vallespir. „Lean Transformation in Healthcare: A French Case Study“. In Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems, 383–90. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-85902-2_41.
Der volle Inhalt der QuelleTurco, Giuseppina, Fanny Guitard-Ivent und Cécile Fougeron. „Speech Style Effects on Local and Non-local Coarticulation in French“. In Studies on Speech Production, 121–33. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00126-1_12.
Der volle Inhalt der QuelleSarko, Ghisseh. „L2 English article production by Arabic and French speakers“. In Second Language Acquisition of Articles, 37–66. Amsterdam: John Benjamins Publishing Company, 2009. http://dx.doi.org/10.1075/lald.49.06sar.
Der volle Inhalt der QuelleJacobs, Haike, und Janine Berns. „Perception, Production and Markedness in Sound Change: French Velar Palatalization“. In Research on Old French: The State of the Art, 107–22. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4768-5_6.
Der volle Inhalt der QuelleVinuela, Ana. „Exporting the French Co-production Model: Aide aux cinémas du monde and Produire au Sud“. In European Film and Television Co-production, 223–39. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-97157-5_13.
Der volle Inhalt der QuelleParadeise, Catherine. „How Effective Have Reform Policies Been in Redesigning the French Higher Education and Research System?“ In Universities and the Production of Elites, 103–25. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-53970-6_5.
Der volle Inhalt der QuelleMouawad, Wissam. „Lebanese Cinema and the French Co-production System: The Postcard Strategy“. In Cinema of the Arab World, 71–86. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30081-4_3.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "French Production"
Bevivino, Dorotea, Marie Huygevelde, Barbara Hemforth und Giuseppina Turco. „Priming Boundaries in Production: Data from French“. In Speech Prosody 2024. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/speechprosody.2024-203.
Der volle Inhalt der QuelleDémosthènes, Isabelle, und Lucie Ménard. „Auditory Feedback Perturbation of F2 in French-speaking Children“. In ISSP 2024 - 13th International Seminar on Speech Production. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/issp.2024-66.
Der volle Inhalt der QuelleBoilley, Claire, Patricia Pires, Hélène Lœvenbruck und Anne Vilain. „Phoneme monitoring and articulatory suppression in French-speaking adults“. In ISSP 2024 - 13th International Seminar on Speech Production. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/issp.2024-58.
Der volle Inhalt der QuelleUeno, H., Y. Ichikawa, Y. Ishii, T. Furukawa, A. Yoshimi, D. Kameda, H. Watanabe et al. „Production of spin-aligned RI beams via the two-step fragmentation reaction“. In Proceedings of the French–Japanese Symposium. WORLD SCIENTIFIC, 2012. http://dx.doi.org/10.1142/9789814417952_0007.
Der volle Inhalt der QuelleGendrot, Cedric. „Perception and Production of Word-Final /ʁ/ in French“. In Interspeech 2017. ISCA: ISCA, 2017. http://dx.doi.org/10.21437/interspeech.2017-990.
Der volle Inhalt der QuelleMeisenburg, Trudel. „Fake geminates in French: a production and perception study“. In Speech Prosody 2006. ISCA: ISCA, 2006. http://dx.doi.org/10.21437/speechprosody.2006-13.
Der volle Inhalt der QuellePalhière, I., V. Gousseau und J. J. Colleau. „442. Implementing genomic management of diversity and selection in French dairy goats“. In World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_442.
Der volle Inhalt der QuelleLarzul, C., M. J. Mercat, C. Hassenfratz, C. Carillier-Jacquin, R. Comte, B. Blanchet, I. Louveau, S. Boulot und A. Prunier. „788. Genetic determinism of boar taint in the French Landrace pig breed“. In World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_788.
Der volle Inhalt der QuelleLara, Andres F., Didier Demolin und Claire Pillot-Loiseau. „Effects of phonetic contexts on aerodynamic conditions for uvular trills in French“. In ISSP 2024 - 13th International Seminar on Speech Production. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/issp.2024-6.
Der volle Inhalt der QuelleEdmonds, Amanda, Audrey Liljestrand Fultz und Jason Killam. „Prosody and the production of ambiguous relative clauses in French“. In Speech Prosody 2008. ISCA: ISCA, 2008. http://dx.doi.org/10.21437/speechprosody.2008-96.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "French Production"
Caliendo, Lorenzo, Ferdinando Monte und Esteban Rossi-Hansberg. The Anatomy of French Production Hierarchies. Cambridge, MA: National Bureau of Economic Research, Juli 2012. http://dx.doi.org/10.3386/w18259.
Der volle Inhalt der QuelleLamaison, Nicolas. ENRSIM Software. IEA SHC Task 55, Februar 2020. http://dx.doi.org/10.18777/ieashc-task55-2020-0003.
Der volle Inhalt der QuelleLefevre, Bruno, und Philippe Bouquillion. Communications, media and internet concentration in France, 2019-2021. Global Media and Internet Concentration Project, Carleton University, 2024. http://dx.doi.org/10.22215/gmicp/2024.2.
Der volle Inhalt der QuelleStowater, Jay. Production Factors Influencing Fresh Pork Loin Quality. Ames (Iowa): Iowa State University, Dezember 2023. http://dx.doi.org/10.31274/cc-20240624-1158.
Der volle Inhalt der QuelleMartin, Kathi, Nick Jushchyshyn und Claire King. Christian Lacroix Evening gown c.1990. Drexel Digital Museum, 2017. http://dx.doi.org/10.17918/wq7d-mc48.
Der volle Inhalt der QuelleAggio, Carlos, Darío Milesi und Miguel Lengyel. Estudio de caso sector de arándanos en Argentina: informe final. Inter-American Development Bank, März 2022. http://dx.doi.org/10.18235/0004103.
Der volle Inhalt der QuelleJames F. Klausner, Renwei Mei, Yi Li und Jessica Knight. Innovative Fresh Water Production Process for Fossil Fuel Plants. Office of Scientific and Technical Information (OSTI), September 2006. http://dx.doi.org/10.2172/918426.
Der volle Inhalt der QuelleJames F. Klausner, Renwei Mei, Yi Li und Jessica Knight. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS. Office of Scientific and Technical Information (OSTI), September 2004. http://dx.doi.org/10.2172/835262.
Der volle Inhalt der QuelleJames F. Klausner, Renwei Mei, Yi Li, Mohamed Darwish, Diego Acevedo und Jessica Knight. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS. Office of Scientific and Technical Information (OSTI), September 2003. http://dx.doi.org/10.2172/825857.
Der volle Inhalt der QuelleJames F. Klausner, Renwei Mei, Yi Li, Jessica Knight und Venugopal Jogi. Innovative Fresh Water Production Process for Fossil Fuel Plants. Office of Scientific and Technical Information (OSTI), September 2005. http://dx.doi.org/10.2172/862097.
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