Thematische Bibliographien / Foot measuring

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Auswahl der wissenschaftlichen Literatur zum Thema „Foot measuring“

Autor: Grafiati

Veröffentlicht am 23. Juni 2021

Zuletzt aktualisiert am 3. Februar 2022

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Zeitschriftenartikel zum Thema "Foot measuring"

Chaturvedi, Dr Deepak. „Stature Estimation Measuring Left Foot Breadth in Indian Cadavers“. Journal of Medical Science And clinical Research 05, Nr. 02 (28.02.2017): 18204–11. http://dx.doi.org/10.18535/jmscr/v5i2.156.

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Derbyshire, B., und R. G. S. Platts. „A shapeable foot-pressure measuring device“. Journal of Biomedical Engineering 11, Nr. 3 (Mai 1989): 258–64. http://dx.doi.org/10.1016/0141-5425(89)90154-4.

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Milburn, P., A. Chong und J. Al Baghdadi. „Measuring plantar stress on the neuropathic foot“. Foot and Ankle Surgery 22, Nr. 2 (Juni 2016): 32. http://dx.doi.org/10.1016/j.fas.2016.05.067.

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OSHIMA, Toru, und Yukio SAITO. „AUTOMATIC MEASURING AND OPERATING METHOD FOR FOOT SHAPE“. Biomechanisms 8 (1986): 89–97. http://dx.doi.org/10.3951/biomechanisms.8.89.

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Muhaidat, Jennifer, Andrew Kerr, Danny Rafferty, Dawn A. Skelton und Jonathan J. Evans. „Measuring foot placement and clearance during stair descent“. Gait & Posture 33, Nr. 3 (März 2011): 504–6. http://dx.doi.org/10.1016/j.gaitpost.2010.12.004.

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Moreno, M. V., H. Mehalebi, G. Baquet, D. Thevenet, F. X. Gamelin, S. Berthoin und M. Y. Jaffrin. „Development of a foot-to-foot impedancemeter for measuring body composition during exercise“. Journal of Biomechanics 39 (Januar 2006): S554. http://dx.doi.org/10.1016/s0021-9290(06)85283-8.

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Bennett, PJ, und LR Duplock. „Pressure distribution beneath the human foot“. Journal of the American Podiatric Medical Association 83, Nr. 12 (01.12.1993): 674–78. http://dx.doi.org/10.7547/87507315-83-12-674.

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A descriptive study was undertaken to establish the 95 percentile limits (proposed normal reference range) for pressure beneath the hallux, metatarsal heads, and heel in a group of healthy adult subjects. A new force plate device capable of accurately measuring discrete areas of pressure beneath the human foot with high temporal and spatial resolution was used. The system is capable of accurately measuring plantar foot pressure during dynamic and static foot function. The results of this research are in close agreement with other published studies of plantar foot pressure measurement with comparable systems.

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Weiner-Ogilvie, S., und K. Rome. „The reliability of three techniques for measuring foot position“. Journal of the American Podiatric Medical Association 88, Nr. 8 (01.08.1998): 381–86. http://dx.doi.org/10.7547/87507315-88-8-381.

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The reliability of three commonly used techniques for measuring foot position--valgus index, navicular height, and arch height--was evaluated in a study involving 20 healthy subjects. The results demonstrated significant differences (P < .05) between two observers for all three techniques, although there were no significant differences between two visits for the same observer (P < .05). Secondary analysis demonstrated that navicular height yielded the highest degree of intraobserver and interobserver agreement. The results suggest that there is a wide variation in foot position in the general population, and that measurement error may result from difficulties in defining foot position, techniques used, and instrumentation.

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Aboalasaad, Abdelhamid R. R., Brigita K. Sirková, Pavla Tešinová und Amany Khalil. „Guidelines for measuring thermal resistance on thermal Foot Manikin“. Materials Today: Proceedings 31 (2020): S232—S235. http://dx.doi.org/10.1016/j.matpr.2019.11.068.

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YAMASHITA, Kazuhiko. „The technology for measuring and visualization of foot problems“. BIOPHILIA 2019, Nr. 1 (14.06.2019): 16. http://dx.doi.org/10.14813/ibra.2019.16.

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Dissertationen zum Thema "Foot measuring"

Blenkinsopp, Robert. „A method for measuring human foot shape during running stance“. Thesis, Loughborough University, 2015. https://dspace.lboro.ac.uk/2134/16907.

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Knowledge of the three dimensional shape of the human foot is important in the design of shoes to facilitate correct fit. Currently only the static shape of the foot is considered despite the fact that the foot undergoes changes in its shape, particularly in athletic pursuits, due to associated movements and loadings. Attempts, presented in research, have been made to measure dynamic foot shape. However, to date, measurements have been limited in detail as well as restricted to walking gait, as a result of the method. The work of this thesis aimed to develop a methodology that would be capable of measuring the three dimensional shape of the human foot during the stance phase of gait, in locomotion speeds associated with running.

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Oagaz, Hawkar Ali. „An Investigation of Measuring Energy and Power During Walking on Slopes Using Foot Mounted Inertial Magnetic sensors“. Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1501177386277178.

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Kerai, Kavita, und Louise Roser. „Measuring function and mobility among clients with diabetes in Samoa“. Thesis, Hälsohögskolan, Högskolan i Jönköping, HHJ. Ortopedteknisk plattform, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-30507.

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The aim of the thesis was to collect baseline data and to investigating suitable physical tests and a self-rapport questionnaire. Collected data was used to find a routine measurement when investigating foot health, function and mobility among clients suffering from diabetes in Samoa. Twenty-one participants suffering from diabetes were included in the study. Clients answered the Foot function index (FFI) questionnaire and performed physical tests, consisting of Bergs balance scale (BBS) and Time up and go (TUG). Results from the physical tests revealed a great balance disturbance and mobility limitations among the majority of the clients. General high weight and BMI was measured among both genders. Subjects with the highest BMI performed lowest time during TUG test. The statistic analyze revealed a strong correlation between the two physical tests, indicating that one of the tests could be applied as a routine measurement in the future, when evaluating function and mobility in Samoa. The compilation of self-report questionnaires indicated a general good foot health with a low amount of pain, disabilities and activity limitations.
Syftet med studien var att samla in grundata och att hitta ett lämpligt fysiskt test och ett självadministrativt formulär. Den insamlade grunddatan användes för att hitta ett rutinmässigt mätinstrument för undersökning av fothälsa, funktion och mobilitet hos klienter som lider av diabetes i landet Samoa. I undersökningen deltog 21 personer som lider av diabetes. Deltagarna fick besvara ett så kallat ”Foot Function Index formulär” (FFI) och utföra de två fysiska testerna ”Bergs Balance Scale” (BBS) och ”Time Up and Go” (TUG). Resultaten från de fysiska testerna påvisade såväl en stor balansrubbning som mobilitetsbegränsningar hos majoriteten av deltagarna. Ett generellt högt BMI-värde och stor vikt uppmättes hos båda könen. Personer med högst BMI-värde presterade kortast tid under TUG-testet. Den statistiska analysen påvisade en stark korrelation mellan de två fysiska testen, vilket indikerar att endast ett av testerna kan användas som mätinstrument i framtida undersökningar av funktion och mobilitet på Samoa. Sammanställningen av de självadministrativa formulären påvisade en generellt god fothälsa med begränsad smärta, oförmåga och aktivitetsbegränsning hos deltagarna i studien.

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Kubisch, Jörg. „Developing of a device for measuring the areal distribution of the forces in the contact zone of foot and underground for the use in leg prostheses“. Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/17068.

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The presented work demonstrates the process of designing a cheap, low cost three axis force sensor. Further it describes its integration in an array of multiple sensors to measure the distribution of forces acting on the sole of a prosthetic foot. The focus will be on easy manufacturing and common materials since the sensor will be integrated in a low cost prosthesis for lower limp amputees. Using the knowledge from bio mechanics and some basic assumptions for the later use, requirements for the project are derived. After a presentation of some state of the art sensor principles, suitable concepts are collected. Than, the concepts are compared using a comparison table to find the one the fits the requirements the best. A very compelling concept using barometers casted in silicone rubber is tested using a simple prototype to try out whether it is a good candidate or not. The tests show that the concept is capable of measuring forces but due to its disadvantageous susceptibility for temperature changes it is rejected for the further development process. The concepts are reevaluated and a new concept is chosen. Afterwards the design process is described. Beginning with the mechanical design explaining the working principle. The calculation of the dimensions is presented. After that a circuit to work with a capacitive measurement as well as a version for resitive measurement is developed and a layout for a prototype board using capacitive measurement is proposed. To prove the functionality, the capacitive system is built up as a prototype. To try the measurement behavior and to measure its repeatability a test stand is designed. It uses commercial available load cells to conduct a reference measurement. The output of the sensor is compared to the reference measurement. With various different test procedures the curves mapping the measured values to the force for normal and shear force measurement are determined. During the tests, different aspects of performance like creep behavior or hysteresis are investigated. Also the repeatability is measured various times under different loads to make reliable estimations of the precision of the measurement. Further on, a resistive force sensor which could be used instead of the capacitive sensing elements is tested regarding its curve and performance to have a comparison of the advantages and disadvantages of either designing the future sensor with resistive or capacitive sensing elements. With both concepts a repeatability of a few percent uncertainty can be achieved. Further on ways to improve future versions of the sensor are described based on the experiences made during the work with the prototype. Finally a possible way to integrate multiple sensors into a sensing array is proposed. The design as well as possible electrics to acquire the data are discussed. This way a solid basis for further developments of a sensing array measuring the force distribution is given.
Die vorgestellte Arbeit zeigt den Prozess der Konstruktion eines preiswerten, kostengünstigen Dreiachs-Kraftsensors. Weiterhin wird eine Integration der Sensoren in ein Array, zur Messung der Verteilung von Kräften auf der Fußsohle besprochen. Der Schwerpunkt soll dabei auf einer einfachen und günstigen Herstellung, sowie der Verwendung handelsüblicher Materialien liegen, da der Sensor in ein kostengünstiges Prothesenkonzept integriert werden soll. Ausgehend von den Erkenntnissen der Biomechanik und einigen grundlegenden Annahmen für die Nutzung des Sensors, werden verschiedene Anforderungen abgeleitet. Im Folgenden wird der Stand der Technik anhand einiger aktueller Forschungsarbeiten und Sensorprinzipien vorgestellt. Daraufhin werden geeignete Konzepte gesammelt, die zur Entwicklung des Sensors eingesetzt werden können. Anschließend werden die Konzepte anhand einer Vergleichstabelle verglichen, um das bestgeeignetste Konzept zu finden. Eine sehr überzeugende Variante, bei der Barometerchips in Silikon eingegossen werden, wird mit einem einfachen Prototyp getestet, um herauszufinden, ob es sich um einen guten Kandidaten für die weitere Entwicklung handelt, oder nicht. Die Versuche zeigen, dass der Prototyp in der Lage ist, Kräfte zu messen, jedoch zeigt sich eine große Anfälligkeit für Temperaturschwankungen. Das Konzept wird deshalb nicht weiter verfolgt. Die Konzepte werden neu bewertet und anschließend ein Neues ausgewählt. Daraufhin wird der Entwurfsprozess beschrieben. Das Funktionsprinzip und die Auslegung der Abmessungen werden erläutert. Anschließend wird eine Schaltung zum Arbeiten mit einer kapazitiven Messung, sowie eine Schaltung für eine resitive Messung entwickelt und ein Layout für eine Platine zur kapazitiven Kraftmessung vorgeschlagen. Zum Nachweis der Funktionalität wird das kapazitive System als Prototyp aufgebaut. Um das Messverhalten zu testen und seine Wiederholbarkeit nachzuweisen, wird ein Prüfstand entworfen. Zur Durchführung einer Referenzmessung werden handelsübliche Wägezellen verwendet. Der Ausgang des Sensors wird mit der Referenzmessung verglichen. Mit verschiedenen Prüfverfahren werden die Kurven bestimmt, die die Messwerte der Normalund Querkraft zuordnen. Während des Tests werden verschiedene Leistungsaspekte wie Kriechverhalten oder Hysterese untersucht. Auch die Wiederholbarkeit wird mehrmals unter verschiedenen Belastungen gemessen, um zuverlässige Schätzungen der Genauigkeit der Messung vorzunehmen. Weiterhin wird ein resistiver Kraftsensor, der anstelle der kapazitiven Sensorelemente verwendet werden könnte, hinsichtlich seiner Kurve und Leistung getestet, um einen Vergleich der Vor- und Nachteile der Konstruktion des zukünftigen Sensors mit resistiven oder kapazitiven Sensorelementen zu erhalten. Mit beiden Konzepten kann eine gute Wiederholgenauigkeit mit nur wenigen Prozent Unsicherheit erreicht werden. Weiterhin werden Möglichkeiten zur Verbesserung der zukünftigen Version des Sensors auf Grundlage der gesammelten Erfahrungen beschrieben. Schließlich wird ein möglicher Weg zur Integration mehrerer Sensoren in eine Sensoranordnung vorgeschlagen. Das Design, sowie die mögliche Elektrik zur Erfassung der Daten werden diskutiert. Damit wird eine solide Grundlage für die Weiterentwicklung einer Sensoranordnung zur Messung der Kraftverteilung geschaffen.
Tesis

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Ehrs, Alexander, und Ban Abro. „Domäner av betydelse för hälsorelaterad livskvalitet hos personer med diabetesfotsår : Litteraturöversikt“. Thesis, Högskolan Dalarna, Omvårdnad, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:du-26960.

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Bakgrund diabetes är en allvarlig och vanligt förekommande sjukdom. Av personer som drabbas av diabetes beräknas 15 procent någon gång i livet drabbas av komplikationen diabetesfotsår som ökar risken för infektioner och amputation. Hälsorelaterad livskvalitet är ett begrepp som i kvantitativ forskning mäts med olika mätinstrument uppbyggda av domäner som belyser psykisk, fysisk, och social hälsa. För att ha god hälsa behöver personer känna en känsla av sammanhang. Syftet: Att beskriva vilka domäner av hälsorelaterad livskvalitet som är betydelsefulla för personer med diabetesfotsår. Metod: en litteraturöversikt utfördes baserad på 13 kvantitativa artiklar som mätte hälsorelaterad livskvalitet med generiska mätinstrument hos personer med diabetesfotsår. Litteratursökningar utfördes i CINAHL, PubMed och Web of Science. Resultatet: visade att domänen av hälsorelaterad livskvalitet där personer med diabetesfotsår hade lägst resultat var fysisk rollfunktion. Högst hälsorelaterad livskvalitet återfanns i domänen mental hälsa. Konklusionen är att diabetesfotsår inverkar negativt främst på den domän av hälsorelaterad livskvalitet som belyser fysisk rollfunktion i vardagligt liv för personer med diabetesfotsår. Studien visar i vilka domäner omvårdnaden behöver utvecklas och var resursdiagnoser kan återfinnas hos personer med diabetesfotsår.
Background diabetes is a global and serious disease which is likely to become eaven more common in the future. Out of all people suffering from diabetes about 15 percent is at risk of developing diabetic foot ulcer in their lifetime. In quantitavie research health related quality of life is measured with tools containing domains of psychological, physical and social health. People need a sense of coherence to be able to percieve good health. Aim: was to describe which domains of health related quality of life have the greatest role for people with diabetic foot ulcer. Method a litterature review was conducted based on 13 quantitative research articles were health related quality of life was measured with generic tools in people with diabetic foot ulcer. Reserach was found on CINAHL, PubMed and Web of Science. Results people with diabetic foot ulcer have the least health related quality of life in the domain physical role. Mental health was shown to be the domain where most health related quality of life was found in people with diabetic foot ulcer. Conclusion was that diabetic foot ulcer have a great impact in the domain physical role. Devolepment in nursing needs to focus on this aspect of life. In the same way resource diagnoses can be found in regard of the mental health more often than in any other domain of health related quality of life.

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Stålbring, David. „Design of a ski boot fitting device : Increasing comfort and decreasing injuries“. Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik, konst och samhälle, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-85822.

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Finding a boot that fits comfortably in a ski rental shop can be a difficult and tedious task for many people. Having properly fitting boots is important to prevent injuries in the user and reduce the risk of accidents happening on the mountain. The goal of this master thesis was to develop a tool that could make it easier for the customers in a ski rental shop to find the right boot for them. This was done by first sending out surveys to students at LTU and Swedish rental stores and interviewing rental store staff. It was found that a lot of the students don’t want to take the time to properly test their boots in the shop and that the staff don’t feel like they have the time to properly measure and fit every customer with a proper set of boots. It was theorised that making the measuring of the foot easier, faster, and more thorough would increase the chances of customers finding the right set of boots. The measurements that need to be taken for a proper boot matching to be made were found to be foot length, foot width, instep height, and calf volume. Through a design process combining a convergent/divergent and an iterative phase a tool that can take these measurements was designed and developed. The tool is a sock with built in stretch sensors that align themselves on the user’s foot in the correct places as the user puts on the sock. With a microcontroller the sock takes the measurements and sends them wirelessly to a screen that is placed in the store making it easy for the user to read the measurements. On the screen the user can also see what boot they are recommended to rent based on the measurements and book them directly on the screen.

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Al-Maghrabi, Rana. „Measuring Food Volume and Nutritional Values from Food Images“. Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/26287.

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Obesity and being overweight have become growing concerns due to their association with many diseases, such as type II diabetes, several types of cancer and heart disease. Thus, obesity treatments have been the focus of a large number of recent studies. Because of these studies, researchers have found that the treatment of obesity and being overweight requires constant monitoring of the patient’s diet. Therefore, measuring food intake each day is considered an important step in the success of a healthy diet. Measuring daily food consumption for obese patients is one of the challenges in obesity management studies. Countless recent studies have suggested that using technology like smartphones may enhance the under-reporting issue in dietary intake consumption. In this thesis, we propose a Food Recognition System (FRS) for calories and nutrient values assumption. The user employs the built-in camera of the smartphone to take a picture of any food before and after eating. The system then processes and classifies the images to detect the type of food and portion size, then uses the information to estimate the number of calories in the food. The estimation and calculation of the food volume and amount of calories in the image is an essential step in our system. Via special approaches, the FRS can estimate the food volume and the existing calories with a high level of accuracy. Our experiment shows high reliability and accuracy of this approach, with less than 15% error.

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Reynolds, Stuart David. „Resilience to food insecurity: Measuring access to food in the urban environment“. Thesis, University of Canterbury. Geography, 2014. http://hdl.handle.net/10092/9454.

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Food security in urban environments is becoming an increasingly important issue worldwide; urban expansion and urban infilling means that city populations are rising while the amount of available land for growing food is reducing. Accessibility of food, in regards to potential food growing space and food retail locations at the household level, is a key indicator for determining how resilient households are to food insecurity. This thesis investigates accessibility of food in urban environments, and a methodology has been developed that employs a non location-specific data structure that assigns resilience categories to individual households. User-defined input variables for the amount of food-growing space required per person, and the maximum travel distance allowed, mean that different scenarios can be created. Two case studies of Christchurch and Stockholm are used to demonstrate how different datasets can be incorporated to give insight into the levels of resilience to food insecurity. Examples of potential sources of error caused by the variations in input dataset quality have been uncovered in the case studies, and possible strategies for dealing with these sources of error are discussed. Results of this study showed that greater maximum travel distances play a key role in accessibility of food in the urban environment, and that both cities are reliant on food retailers to supply food to the urban population, even when potential food growing space is taken into account. City planners or decision-makers can use the methodology developed in this thesis to make decisions about where potential growing space needs to be protected or allocated. They can also use it to model the potential effects of different scenarios, such as the addition of new subdivisions or changes in land use for public land.

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Tanoue, Kara Lyn Haberstock, und Kara Lyn Haberstock Tanoue. „Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona“. Thesis, The University of Arizona, 2018. http://hdl.handle.net/10150/626767.

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The current public food assistance system in the United States depends primarily on delivery through vouchers provided to families who cannot afford adequate food due to economic hardship that they can use in retail markets to purchase food. However, how to conceptualize, define, measure, and determine the importance of access to food retail for the nearly 50 million food insecure people in the U.S. remains a challenge. These three papers provide three different methods for measuring food access in the rural context with diverging purposes and applications, moving from simple conceptions of access to more complex approaches that combine quantitative and qualitative measures. I seek to answer the question: How can critical GIS be used to better understand the relationship between access to food retailers, public nutrition assistance programs, and food shopping patterns in rural Arizona? This question is further refined by three sub-questions: How can GIS be used to develop a better measure of physical access to food retail for nutrition assistance recipients in rural areas? What are the barriers to food access for recipients beyond physical access, and how can these be incorporated into measures of accessibility? How does accessibility of food retail affect recipients’ food shopping habits? Through using a grounded mixed-methods approach, I hope to integrate quantitative measures of access with qualitative insight into individual intentions and lived experience in using public assistance benefits to shop for food. Taken together, these papers provide a broad view on how to better quantify and measure food access in the rural setting, as well as avenues for further development of access measures and interventions to ensure equity in food access for all.

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Yilma, Mulugeta. „Measuring smallholder efficiency : Ugandan coffee and food-crop production /“. Göteborg : Nationalekonomiska institutionen, Handelshögsk, 1996. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=007212386&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Bücher zum Thema "Foot measuring"

McCann, Paul. Investigation of an inexpensive method of measuring pressure distribution across the sole of the human foot. [S.l: The Author], 1992.

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Martin, Stefanee L. Consumer food costs: Measuring the food dollar. Hauppauge, N.Y: Nova Science Publishers, 2011.

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Jennings, Anthony. Measuring the impact of food aid. Leicester: University of Leicester. Department of Economics, 1987.

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McDonald, Mercedes. Cups & scales: Weighing & measuring food & emotions. New York: Partnerships for Community, 2011.

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Nord, Mark. Measuring food security in the United States: Measuring children's food security in U.S. households, 1995-99. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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Institution, British Standards. Electrically operated food preparation appliances: Measuring methods. London: B.S.I., 1993.

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Smith, Lisa C. Measuring food security using household expenditure surveys. Washington, D.C: International Food Policy Research Institute, 2008.

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Nord, Mark. Measuring children's food security in U.S. households, 1995-99. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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Yilma, Mulugeta. Measuring smallholder efficiency: Ugandan coffee and food-crop production. [Göteborg, Sweden: Göteborgs universitet, 1996.

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Nord, Mark. Measuring children's food security in U.S. households, 1995-99. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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Buchteile zum Thema "Foot measuring"

Dinh, Thanh, Aristidis Veves und Francesco Tecilazich. „Measuring Pressure in the Diabetic Foot“. In Measurements in Wound Healing, 175–91. London: Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-2987-5_10.

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Hashmi, Farina. „Friction Foot Blisters: The Effect of Hydration on the Risk of Blister Creation“. In Agache's Measuring the Skin, 1487–94. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-32383-1_145.

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Aragón-Sánchez, Javier, und Rajgopal Mani. „Predicting Wound Healing in the Diabetic Foot: Measuring Skin Viability“. In Management of Diabetic Foot Complications, 51–63. London: Springer London, 2015. http://dx.doi.org/10.1007/978-1-4471-4525-7_5.

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Gomez-Gonzalez, Juan M., Molina Cecilia und Braidot Ariel. „Validation of the Foot Base for Measuring the Control of Ankle Movements“. In IFMBE Proceedings, 894–906. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30648-9_116.

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Castetbon, Katia. „Measuring Food Insecurity“. In Sustainable Nutrition in a Changing World, 35–41. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55942-1_3.

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Kakwani, Nanak, und Hyun Hwa Son. „Measuring Food Insecurity: Global Estimates“. In Social Welfare Functions and Development, 253–94. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-58325-3_9.

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Zheng, Haotian. „Introduction: Measuring Rheological Properties of Foods“. In Food Engineering Series, 3–30. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27134-3_1.

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Ares, Gastón, und Leticia Vidal. „Measuring Liking for Food and Drink“. In Handbook of Eating and Drinking, 1–22. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_26-1.

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Grunert, Klaus G. „Measuring Meaning of Food in Life“. In Handbook of Eating and Drinking, 1–18. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_92-1.

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Ares, Gastón, und Leticia Vidal. „Measuring Liking for Food and Drink“. In Handbook of Eating and Drinking, 235–56. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14504-0_26.

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Konferenzberichte zum Thema "Foot measuring"

Crisan, Titus E., Madalin I. Ardelean, Bogdan Tebrean und Tudor Oltean. „Low Cost Foot Pressure Measuring Device“. In 2021 9th International Conference on Modern Power Systems (MPS). IEEE, 2021. http://dx.doi.org/10.1109/mps52805.2021.9492694.

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Erickson, Varick, Ankur U. Kamthe und Alberto E. Cerpa. „Measuring foot pronation using RFID sensor networks“. In the 7th ACM Conference. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1644038.1644083.

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Murillo, F. Lopez, L. Leija und A. Vera. „A foot temperature measuring system for diabetic patients“. In 2014 11th International Conference on Electrical Engineering, Computing Science and Automatic Control (CCE). IEEE, 2014. http://dx.doi.org/10.1109/iceee.2014.6978333.

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Kothari, M., J. G. Webster, W. J. Tompkins, J. J. Wertsch und P. Bach-y-Rita. „Capacitive sensors for measuring the pressure between the foot and shoe“. In Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 1988. http://dx.doi.org/10.1109/iembs.1988.95056.

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Chongyang Hu, Tao Mei, Shaoming Sun, Yanwei Liu, Xuan Wu und Yongjie Zhang. „CPG-based Control System for Foot Locomotion of Gecko-inspired Robot“. In 2013 Fifth International Conference on Measuring Technology and Mechatronics Automation (ICMTMA 2013). IEEE, 2013. http://dx.doi.org/10.1109/icmtma.2013.103.

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Shahid, Muhammad Ahmad, Muhammad Aksam Iftikhar, Zaheer Ahmad Gondal, Muhammad Adnan und Saima Rathore. „Object Size Measurement through Images: An Application to Measuring Human Foot Size“. In 2018 International Conference on Frontiers of Information Technology (FIT). IEEE, 2018. http://dx.doi.org/10.1109/fit.2018.00059.

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Chang, C. C., M. Y. Lee und S. H. Wang. „Customized foot pressure redistribution insole design using image-based rapid pressure measuring system“. In 2007 IEEE International Conference on Systems, Man and Cybernetics. IEEE, 2007. http://dx.doi.org/10.1109/icsmc.2007.4414212.

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Bailey, G. P., und R. K. Harle. „Measuring Temporal Parameters of Gait with Foot Mounted IMUs in Steady State Running“. In International Congress on Sport Sciences Research and Technology Support. SCITEPRESS - Science and and Technology Publications, 2015. http://dx.doi.org/10.5220/0005656500240033.

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Klimiec, Ewa, Barbara Jasiewicz, Krzysztof Zaraska, Jacek Piekarski, Piotr Guzdek und Grzegorz Kołaszczyński. „Application of a system for measuring foot plantar pressure for evaluation of human mobility“. In 14th International Conference on Optical and Electronic Sensors, herausgegeben von Piotr Jasiński. SPIE, 2016. http://dx.doi.org/10.1117/12.2245154.

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VARGA, Matyas, Stewart C. MORRISON und Carina PRICE. „Reliability of Measuring Morphology of the Paediatric Foot Using the Artec Eva Hand Held Scanner“. In 3DBODY.TECH 2019 - 10th International Conference and Exhibition on 3D Body Scanning and Processing Technologies, Lugano, Switzerland, 22-23 Oct. 2019. Ascona, Switzerland: Hometrica Consulting - Dr. Nicola D'Apuzzo, 2019. http://dx.doi.org/10.15221/19.236.

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Berichte der Organisationen zum Thema "Foot measuring"

Traore, Fousseini, und Insa Diop. Measuring food price volatility. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134399.

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Zepeda,, Lydia, und Anna Reznickova. Measuring Effects of Mobile Markets on Healthy Food. University of Wisconsin, November 2013. http://dx.doi.org/10.9752/ms142.11-2013.

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Bhattacharya, Jayanta, Steven Haider und Janet Currie. Food Insecurity or Poverty? Measuring Need-Related Dietary Adequacy. Cambridge, MA: National Bureau of Economic Research, Juni 2002. http://dx.doi.org/10.3386/w9003.

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Ambler, Kate, Sylvan Herskowitz, Ricardo Labarta, Mywish Maredia und Phoebe Scollard. Measuring employment in the agri-food system: Existing data and directions for future research. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133542.

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Measuring Effects of Mobile Markets on Healthy Food Choices. University of Wisconsin, November 2013. http://dx.doi.org/10.9752/142.11-2013.

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