Zeitschriftenartikel zum Thema „Food trucks Management“
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Kraus, Sascha, Sandipan Sen, Katrina Savitskie, Sampath K. Kumar und John Brooks. „Attracting the millennial customer: the case of food trucks“. British Food Journal 124, Nr. 13 (15.03.2022): 165–82. http://dx.doi.org/10.1108/bfj-09-2021-0996.
Der volle Inhalt der QuelleAbdul Rahman, Fatin Ayuni, und Noorul Huda Sahari. „Halalan Toyyiban Concept in Food Truck Business“. Journal of Contemporary Islamic Studies 8, Nr. 2 (01.11.2022): 49–60. http://dx.doi.org/10.24191/jcis.v8i2.4.
Der volle Inhalt der QuelleSoundarya*, G., S. Preethi und J. Naskath. „Trucker’s Succour a Mobile Application for Backing Truck Drivers“. International Journal of Recent Technology and Engineering (IJRTE) 9, Nr. 1 (30.05.2020): 1523–31. http://dx.doi.org/10.35940/ijrte.f1123.059120.
Der volle Inhalt der QuelleCorrea Issi, Gustavo, Rodrigo Linfati und John Willmer Escobar. „Mathematical Optimization Model for Truck Scheduling in a Distribution Center with a Mixed Service-Mode Dock Area“. Journal of Advanced Transportation 2020 (27.11.2020): 1–13. http://dx.doi.org/10.1155/2020/8813372.
Der volle Inhalt der QuelleBae, Jin Suk. „Food Trucks, Social Media, and Mobile Cuban Food Culture: Focusing on the Film Chef“. Institute of British and American Studies 60 (29.02.2024): 151–82. http://dx.doi.org/10.25093/ibas.2024.60.151.
Der volle Inhalt der QuelleSung, Billy, Michelle Stankovic, Sean Lee und Kevin Anderson. „Passive Wi-Fi visitor analytics and food truck engagement: a feasibility study“. Journal of Hospitality and Tourism Technology 13, Nr. 2 (11.02.2022): 281–94. http://dx.doi.org/10.1108/jhtt-02-2021-0039.
Der volle Inhalt der QuelleGanokratanaa, Thittaporn, und Mahasak Ketcham. „A transportation scheduling management system using decision tree and iterated local search techniques“. International Journal of Electrical and Computer Engineering (IJECE) 13, Nr. 3 (01.06.2023): 2899. http://dx.doi.org/10.11591/ijece.v13i3.pp2899-2907.
Der volle Inhalt der QuelleRahman, Fatin Ayuni Abdul, und Noorul Huda Sahari. „Halalan Toyyiban Concept in Food Truck Business“. 12th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES 12, Nr. 1 (08.10.2021): 107. http://dx.doi.org/10.35609/gcbssproceeding.2021.12(107).
Der volle Inhalt der QuelleAhmad, Siti Aishah Hadawiah, Mohd Nizam Ab Rahman, Rizauddin Ramli und Ariff Azly Muhamed. „The Effects of Increased Distance Travel on the Operating Costs of Freight Truck Vehicles“. Jurnal Kejuruteraan 36, Nr. 2 (30.03.2024): 777–83. http://dx.doi.org/10.17576/jkukm-2024-36(2)-34.
Der volle Inhalt der QuellePrevolšek, Vanja, Andrej Ovca und Mojca Jevšnik. „Fulfilment of technical and hygienic requirements among street food vendors in Slovenia“. British Food Journal 123, Nr. 13 (02.04.2021): 105–23. http://dx.doi.org/10.1108/bfj-11-2020-1056.
Der volle Inhalt der QuelleYulfadli, Zony, Muhammad Zainul Arifin, Ludfi Djakfar, Achmad Wicaksono und Moch Abdillah Nafis. „Analysis of the impact of the railway allowance policy and the increase in fines for loaded trucks on the transfer of modes to rail transportation types“. Eastern-European Journal of Enterprise Technologies 4, Nr. 3 (124) (31.08.2023): 54–59. http://dx.doi.org/10.15587/1729-4061.2023.285861.
Der volle Inhalt der QuelleNikulin, Mikhail. „On organizational structures of food and fire safety management in Central Siberia“. АгроЭкоИнфо 2, Nr. 56 (30.04.2023): 54. http://dx.doi.org/10.51419/202132254.
Der volle Inhalt der QuelleTeixeira, Abner Victor da Silva, Carlos Rodrigo Nascimento de Lira, Maria da Conceição Pereira da Fonseca, Ana Claudia Menezes Rios und Ryzia de Cassia Vieira Cardoso. „Consumidores de food trucks em Salvador – Bahia: Perfil, práticas alimentares e percepções“. Research, Society and Development 11, Nr. 15 (26.11.2022): e566111537019. http://dx.doi.org/10.33448/rsd-v11i15.37019.
Der volle Inhalt der QuelleNunes, Drisana de Azevedo, Maria Marta Amancio Amorim, Fernanda Meneghello Delvivo, Suélen Aparecida Freitas, Patrícia do Bom Sucesso Xavier und Adriene Ribeiro Lima. „Qualidade higiênico-sanitária de alimentos comercializados em food trucks em Belo Horizonte, Brasil“. Research, Society and Development 10, Nr. 12 (18.09.2021): e227101220376. http://dx.doi.org/10.33448/rsd-v10i12.20376.
Der volle Inhalt der QuelleAbdullah, Nibras, Ola A. Al-wesabi, Badiea Abdulkarem Mohammed, Zeyad Ghaleb Al-Mekhlafi, Meshari Alazmi, Mohammad Alsaffar, Mahmoud Baklizi und Putra Sumari. „IoT-Based Waste Management System in Formal and Informal Public Areas in Mecca“. International Journal of Environmental Research and Public Health 19, Nr. 20 (11.10.2022): 13066. http://dx.doi.org/10.3390/ijerph192013066.
Der volle Inhalt der QuelleShafieizadeh, Kiyan, Salman Alotaibi und Chen-Wei (Willie) Tao. „How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk“. International Journal of Hospitality Management 93 (Februar 2021): 102800. http://dx.doi.org/10.1016/j.ijhm.2020.102800.
Der volle Inhalt der QuelleSyamsuar Manyullei, Steven Silalahi, Andi Murni Alwi Paluseri, Iyan Wahdaniyah, Hardin Waly, Wulan Ramadhani Jabalnur und Rudi Hendro Putranto. „Environment factors affecting cockroach density: A systematic review“. International Journal of Life Science Research Archive 3, Nr. 1 (30.07.2022): 001–12. http://dx.doi.org/10.53771/ijlsra.2022.3.1.0048.
Der volle Inhalt der QuelleDanloup, Nicolas, Vahid Mirzabeiki, Hamid Allaoui, Gilles Goncalves, Denyse Julien und Carlos Mena. „Reducing transportation greenhouse gas emissions with collaborative distribution“. Management Research Review 38, Nr. 10 (19.10.2015): 1049–67. http://dx.doi.org/10.1108/mrr-11-2014-0262.
Der volle Inhalt der QuelleAleshugina, Nataliia, und Olena Zelenska. „ANTI-CRISIS MANAGEMENT IN THE RESTAURANT INDUSTRY IN THE CONTEXT OF THE RUSSIAN-UKRAINIAN WAR“. Scientific bulletin of Polissia, Nr. 1(26) (2023): 202–10. http://dx.doi.org/10.25140/2410-9576-2023-1(26)-202-210.
Der volle Inhalt der QuelleNandini, A. Satya, und Minu Zachariah. „Battering the Way to Establish a Global Identity: iD Growth Strategy“. Asian Journal of Management Cases 18, Nr. 1 (31.01.2021): 9–22. http://dx.doi.org/10.1177/0972820120979488.
Der volle Inhalt der QuelleAmpofo, Justice Agyei. „IMPLICATIONS OF POOR WASTE DISPOSAL MANAGEMENT PRACTICES ON SENIOR HIGH SCHOOLS WITHIN THE WA MUNICIPALITY OF GHANA“. International Journal of Applied Research in Social Sciences 2, Nr. 3 (02.09.2020): 53–70. http://dx.doi.org/10.51594/ijarss.v2i3.156.
Der volle Inhalt der QuelleGao, Tianming, Vasilii Erokhin und Aleksandr Arskiy. „Dynamic Optimization of Fuel and Logistics Costs as a Tool in Pursuing Economic Sustainability of a Farm“. Sustainability 11, Nr. 19 (02.10.2019): 5463. http://dx.doi.org/10.3390/su11195463.
Der volle Inhalt der QuelleAlejo, Elizabeth, und Amy Schoenecker. „Policies of Exclusion: Space, Time, and the Informal Economy in Chicago“. Space and Culture 23, Nr. 4 (23.05.2018): 477–91. http://dx.doi.org/10.1177/1206331218775928.
Der volle Inhalt der QuelleLi, Jingwen, Ke Jing, Myroslav Khimich und Lixin Shen. „Optimization of Green Containerized Grain Supply Chain Transportation Problem in Ukraine Considering Disruption Scenarios“. Sustainability 15, Nr. 9 (05.05.2023): 7620. http://dx.doi.org/10.3390/su15097620.
Der volle Inhalt der QuelleCHEMALY, MARIANNE, ADELINE HUNEAU-SALAÜN, ANNIE LABBE, CATHERINE HOUDAYER, ISABELLE PETETIN und PHILIPPE FRAVALO. „Isolation of Salmonella enterica in Laying-Hen Flocks and Assessment of Eggshell Contamination in France“. Journal of Food Protection 72, Nr. 10 (01.10.2009): 2071–77. http://dx.doi.org/10.4315/0362-028x-72.10.2071.
Der volle Inhalt der QuellePagliuca, Giampiero, Andrea Serraino, Teresa Gazzotti, Elisa Zironi, Andrea Borsari und Roberto Rosmini. „Organophosphorus pesticides residues in Italian raw milk“. Journal of Dairy Research 73, Nr. 3 (28.03.2006): 340–44. http://dx.doi.org/10.1017/s0022029906001695.
Der volle Inhalt der QuelleDimkpa, Gospel Chimenma, Ikechukwu N. S. Dozie, John Nwolim Paul, Kiaka Nwikasi, Joyce Chisa Obia, Amaka Azubuike Ogba, Confidence Waribo Ihua, Sogbeye Tonye George und Dumoteinm Stephen Opuda Ekine. „Assessment of Solid Waste Management Strategies in Elele Community, Ikwerre Local Government Area, Rivers State, Nigeria“. Saudi Journal of Medical and Pharmaceutical Sciences 9, Nr. 04 (20.04.2023): 258–69. http://dx.doi.org/10.36348/sjmps.2023.v09i04.009.
Der volle Inhalt der QuelleRajabzadeh, Mohsen, und Seyed Meysam Mousavi. „Allocation of products to a heterogeneous fleet of trucks in a cross-docking center based on carbon emissions and costs in food and beverage industry: Novel uncertain solution approaches“. Journal of Environmental Management 332 (April 2023): 117071. http://dx.doi.org/10.1016/j.jenvman.2022.117071.
Der volle Inhalt der QuelleKoziol, Joseph S., und Robert Hoaglund. „Innovative Security Technologies for the Transport of Milk“. Transportation Research Record: Journal of the Transportation Research Board 1938, Nr. 1 (Januar 2005): 38–44. http://dx.doi.org/10.1177/0361198105193800106.
Der volle Inhalt der QuelleFerreira, Lusiane De Sousa, Antonio Gabriel da Costa Ferreira, Deucleiton Jardim Amorim, Marcelo De Sousa da Silva, Luana Ribeiro Silva, Edmilson Igor Bernardo Almeida, José Roberto Brito Freitas, Washington Da Silva Sousa, Ricardo Alves de Araújo und Leonardo Bernardes Taverny de Oliveira. „Postharvest losses of fruits and vegetables in different microregions of Maranhão, Brazil“. Revista Ibero-Americana de Ciências Ambientais 11, Nr. 5 (05.06.2020): 624–37. http://dx.doi.org/10.6008/cbpc2179-6858.2020.005.0056.
Der volle Inhalt der QuellePacheco, Lívia Alencar, Jenniffer Tamayo-Peña, Bruna de Souza Moraes und Telma Teixeira Franco. „Bioenergy, Electricity, Biogas Production, and Emission Reduction Using the Anaerobic Digestion of Organic Municipal Solid Waste in Campinas, One of the Largest Brazilian Cities“. Processes 10, Nr. 12 (10.12.2022): 2662. http://dx.doi.org/10.3390/pr10122662.
Der volle Inhalt der QuelleBashi, Omar I. Dallal, Husamuldeen K. Hameed, Yasir Mahmood Al Kubaiaisi und Ahmad H. Sabry. „Development of object detection from point clouds of a 3D dataset by Point-Pillars neural network“. Eastern-European Journal of Enterprise Technologies 2, Nr. 9 (122) (29.04.2023): 26–33. http://dx.doi.org/10.15587/1729-4061.2023.275155.
Der volle Inhalt der QuellePovorotnii, Viktor, Iryna Shcherbyna, Serhiі Zdanevych, Nina Diachenko, Tetiana Kimstach, Lyudmila Solonenko und Ruslan Usenko. „Determining the thermally-stressed state of motor-driven bowls for transporting liquid slag“. Eastern-European Journal of Enterprise Technologies 1, Nr. 7 (127) (28.02.2024): 99–106. http://dx.doi.org/10.15587/1729-4061.2024.299180.
Der volle Inhalt der QuelleWan Nawawi, Wan Nor Fatihah, Vimala Ramoo, Mei Chan Chong, Noor Hanita Zaini, Ping Lei Chui und Zamzaliza Abdul Mulud. „The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic“. Healthcare 10, Nr. 6 (27.05.2022): 998. http://dx.doi.org/10.3390/healthcare10060998.
Der volle Inhalt der QuelleAlzubi, Emad, Ahmed Kassem und Bernd Noche. „A Comparative Life Cycle Assessment: Polystyrene or Polypropylene Packaging Crates to Reduce Citrus Loss and Waste in Transportation?“ Sustainability 14, Nr. 19 (05.10.2022): 12644. http://dx.doi.org/10.3390/su141912644.
Der volle Inhalt der QuellePramitha, Gede Dana, Ayu Siska Wulantari und Kurniawan Widiartha. „Pelatihan Manajemen Komprehensif Usaha Kuliner Komunitas Food Truck Bali“. Jurnal Pengabdian Pada Masyarakat 7, Nr. 3 (28.08.2022): 563–69. http://dx.doi.org/10.30653/002.202273.75.
Der volle Inhalt der QuelleZeller, Benjamin E. „“Food (Not) from a Truck”“. Worldviews: Global Religions, Culture, and Ecology 25, Nr. 1 (23.03.2021): 91–106. http://dx.doi.org/10.1163/15685357-20211006.
Der volle Inhalt der QuelleRanu Pareek, Dr. R K Tailor. „Role Of Robotic Process Automation in Managing Transportation Systems for Smart Cities“. Tuijin Jishu/Journal of Propulsion Technology 44, Nr. 3 (24.10.2023): 3024–36. http://dx.doi.org/10.52783/tjjpt.v44.i3.1078.
Der volle Inhalt der QuelleThomas, Joseph. „Indian Floriculture Industry is Poised to Bloom“. HortScience 31, Nr. 4 (August 1996): 651e—652. http://dx.doi.org/10.21273/hortsci.31.4.651e.
Der volle Inhalt der QuelleLichy, Jessica, Vincent Dutot und Maher Kachour. „When technology leads social business: Food truck innovation“. Technological Forecasting and Social Change 181 (August 2022): 121775. http://dx.doi.org/10.1016/j.techfore.2022.121775.
Der volle Inhalt der QuelleChoi, Hayeon, Eun-Kyong Choi, Borham Yoon und Hyun-Woo Joung. „Understanding food truck customers: Selection attributes and customer segmentation“. International Journal of Hospitality Management 90 (September 2020): 102647. http://dx.doi.org/10.1016/j.ijhm.2020.102647.
Der volle Inhalt der QuelleKarambe, Mohan, Ashutosh Nimsarkar, Kunal Likhar, Rajat Wankhede, Shivam Rahangdale, Utkarsh Hedaoo und Aniket Gajghate. „Fabrication of Automatic Electromagnetic Braking System for 4 Wheels“. Journal of Advances in Electrical Devices 8, Nr. 1 (31.03.2023): 11–16. http://dx.doi.org/10.46610/jaed.2023.v08i01.001.
Der volle Inhalt der QuelleTipmontian, Alcover und Rajmohan. „Impact of Blockchain Adoption for Safe Food Supply Chain Management through System Dynamics Approach from Management Perspectives in Thailand“. Proceedings 39, Nr. 1 (07.01.2020): 14. http://dx.doi.org/10.3390/proceedings2019039014.
Der volle Inhalt der QuelleMosa, Ali I., Azma Putra und Hussein A. Mahmood. „Evaluating the impact of structure parameters on the acoustic performance of an exhaust muffler with shells“. Eastern-European Journal of Enterprise Technologies 6, Nr. 10 (126) (22.12.2023): 43–49. http://dx.doi.org/10.15587/1729-4061.2023.289250.
Der volle Inhalt der QuelleParkhomenko, Larysa, Tetiana Butko, Viktor Prokhorov, Tetiana Kalashnikova und Tetiana Golovko. „Building a model for planning rapid delivery of containers by rail under the conditions of intermodal transportation based on robust optimization“. Eastern-European Journal of Enterprise Technologies 5, Nr. 3(119) (30.10.2022): 6–16. http://dx.doi.org/10.15587/1729-4061.2022.265668.
Der volle Inhalt der QuelleShin, Yeon Ho, Jinyoung Im und Kimberly Severt. „Qualitative Assessment of Key Beliefs in Regards to Consumers’ Food Truck Visits“. Journal of Quality Assurance in Hospitality & Tourism 21, Nr. 2 (05.07.2019): 129–45. http://dx.doi.org/10.1080/1528008x.2019.1627271.
Der volle Inhalt der QuelleChen, Zhi-Long, und Chung-Yee Lee. „Scheduling of depalletizing and truck loading operations in a food distribution system“. Naval Research Logistics 50, Nr. 3 (03.03.2003): 239–56. http://dx.doi.org/10.1002/nav.10049.
Der volle Inhalt der QuelleDib, Omar Hussein, Ali Assaf, Alexia Pean, Marie-Jose Durand, Sulivan Jouanneau, Ramakrishnan Ramanathan und Gérald Thouand. „Raman Spectroscopy Application in Food Waste Analysis: A Step towards a Portable Food Quality-Warning System“. Sustainability 15, Nr. 1 (22.12.2022): 188. http://dx.doi.org/10.3390/su15010188.
Der volle Inhalt der QuellePark, Sebeom, Dahee Jung, Hoang Nguyen und Yosoon Choi. „Diagnosis of Problems in Truck Ore Transport Operations in Underground Mines Using Various Machine Learning Models and Data Collected by Internet of Things Systems“. Minerals 11, Nr. 10 (14.10.2021): 1128. http://dx.doi.org/10.3390/min11101128.
Der volle Inhalt der QuellePinto, L. C. L., L. M. O. Morais, A. Q. Guimarães, E. D. Almada, P. M. Barbosa und M. A. Drumond. „Traditional knowledge and uses of the Caryocar brasiliense Cambess. (Pequi) by “quilombolas” of Minas Gerais, Brazil: subsidies for sustainable management“. Brazilian Journal of Biology 76, Nr. 2 (05.04.2016): 511–19. http://dx.doi.org/10.1590/1519-6984.22914.
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