Auswahl der wissenschaftlichen Literatur zum Thema „Food Territorial Project“
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Zeitschriftenartikel zum Thema "Food Territorial Project"
De Marchi, Marta, und Maria Chiara Tosi. „Healthy urban food“. Transactions of the Association of European Schools of Planning 7, Nr. 1 (01.10.2023): 45–52. http://dx.doi.org/10.24306/traesop.2023.01.005.
Der volle Inhalt der QuelleKneafsey, Moya. „Innovation in Territorial Food Systems: Collaboration is Key“. Open Access Government 36, Nr. 1 (17.10.2022): 372–73. http://dx.doi.org/10.56367/oag-036-10408.
Der volle Inhalt der QuelleVeneziano, Rosanna, und Michela Carlomagno. „evocative and taste experience in food design.“ Convergences - Journal of Research and Arts Education 14, Nr. 27 (31.05.2021): 71–82. http://dx.doi.org/10.53681/c1514225187514391s.27.85.
Der volle Inhalt der QuelleCharters, Stephen, David Menival, Benoit Senaux und Svetlana Serdukov. „Value in the territorial brand: the case of champagne“. British Food Journal 115, Nr. 10 (21.10.2013): 1505–17. http://dx.doi.org/10.1108/bfj-07-2013-0194.
Der volle Inhalt der QuelleRobert-Boeuf, Camille. „Promoting Rural Regeneration and Sustainable Farming near Cities Thanks to Facilitating Operators in France? The Case of the Versailles Plain’s Association Governance Model“. Sustainability 15, Nr. 9 (26.04.2023): 7219. http://dx.doi.org/10.3390/su15097219.
Der volle Inhalt der QuelleRodrigues Fortes, Arlindo, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando und Erik Sequeira. „Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde“. Agriculture 10, Nr. 6 (09.06.2020): 216. http://dx.doi.org/10.3390/agriculture10060216.
Der volle Inhalt der QuelleUribe-Sierra, Sergio Elías, Pablo Mansilla-Quiñones und Alejandro Israel Mora-Rojas. „Latent Rural Depopulation in Latin American Open-Pit Mining Scenarios“. Land 11, Nr. 8 (18.08.2022): 1342. http://dx.doi.org/10.3390/land11081342.
Der volle Inhalt der QuelleFassio, Franco, Isaac Enrique Perez Borda, Elisa Talpo, Alessandra Savina, Fabiana Rovera, Ottavia Pieretto und Davide Zarri. „Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains“. Sustainability 14, Nr. 17 (29.08.2022): 10778. http://dx.doi.org/10.3390/su141710778.
Der volle Inhalt der QuelleLópez-Estébanez, Nieves, Carolina Yacamán-Ochoa und Rafael Mata-Olmo. „The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain“. Land 11, Nr. 4 (18.04.2022): 588. http://dx.doi.org/10.3390/land11040588.
Der volle Inhalt der QuelleVolkova, E., K. Churilova und N. Timchenko. „Cluster-cooperative project-the basis of rational use of forest food resources in the Amur region“. IOP Conference Series: Earth and Environmental Science 937, Nr. 3 (01.12.2021): 032115. http://dx.doi.org/10.1088/1755-1315/937/3/032115.
Der volle Inhalt der QuelleDissertationen zum Thema "Food Territorial Project"
Lulovicova, Andrea. „Évaluation environnementale des systèmes alimentaires territoriaux : Apports de l'analyse du cycle de vie territoriale à la construction et à l'évaluation des processus de reterritorialisation durables des systèmes agroalimentaires en France“. Electronic Thesis or Diss., Université Côte d'Azur, 2024. http://www.theses.fr/2024COAZ2002.
Der volle Inhalt der QuelleThe current climatic and environmental upheavals deeply impact our society and ecosystems. Food production and consumption play an essential role in these disruptions. The globalized food system, characterized by mass production and consumption and a disconnect between producers and consumers, places significant pressure on territories and their resources. To address this, the reterritorialization of food is emerging as a promising solution for a more sustainable food system. France is at the forefront of this initiative, with the recent development of Territorial Food Projects (Projets Alimentaires Territoriaux, PAT) led by local authorities. These projects aim to promote a local and sustainable food economy while supporting short supply chains. However, despite their potential, the environmental impacts of these initiatives remain understudied. Most current studies compare short and long food supply chains, focusing on transportation-related impacts. Consequently, they do not consider the systemic benefits associated with the development of more sustainable practices within local food systems. To respond to this issue, this thesis adapts the Territorial Life Cycle Assessment (TLCA) methodology to assess local food systems from a systemic and environmental perspective. This adapted methodology is applied to two diverse territories in France and their local food systems: the municipality of Mouans-Sartoux and the Finistere department. Both territories are pioneers in implementing food territorial projects (PAT). The environmental assessment of the two local food systems reveals the extent of both direct and indirect impacts, notably related to imported products and agricultural inputs. The results demonstrate that transportation played a minor role in these impacts. Both local systems heavily depend on imports to feed their inhabitants. The short food supply chains, and consequently their impact, remain limited. The assessment of the impact of the Mouans-Sartoux local food policies demonstrates positive effects since their implementation. An estimated reduction in environmental impact equals approximately 20 % of the entire local food system's impact, particularly in terms of climate change and land use. In Finistere, the prospective analysis highlights the potential benefits of local strategies, particularly in connection with the promotion of agroecological practices. In conclusion, this interdisciplinary work confirms the relevance of life cycle assessment methodologies for local planning and assessment. It equally reveals the potential of local food policies to contribute to the ecological transition
Bardaine, Clémence. „La fabrique des paysages et des savoir-faire agroforestiers dans le bassin francilien : acteurs, processus et projets“. Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2020. http://www.theses.fr/2020IAVF0021.
Der volle Inhalt der QuelleFaced with the environmental and climatic crisis, practices based on the management of ecological processes are opening up a new horizon for agriculture. The current challenge of agroforestry, based on associations of trees, crops and/or animals, is no longer limited to production alone, but also affects its sustainability and in particular the provision of ecosystem services and the food resilience of territories. However, these agroecological practices cannot result from the application of technical recipes. Can farmers’ naturalistic and agroecological knowledge of landscapes, become a vector for the transmission of agroforestry practices mainly through neighborhood effect and collective learning ? A critical study of the methods and mechanisms of learning, transmission and support of agroforestry practices in the Paris Basin is carried out through a transdisciplinary, ethno-geographic and pragmatic approach. The stories of their agroecological trajectories are retraced through ethnographic investigation and documentary collection from the field (photography, drawing of farmers, project plan). A typology of the different forms of agroforestry landscapes (intra-plot tree lines, diversified hedgerows gridding, etc.) and the range of ecological and diversification knowledge associated with them is proposed. In contrast, the mistrust of trees among some soil conservation farmers is identified. Secondly, the survey on the methods of support by stakeholders in territorial development (farmers, landowners, agricultural development associations, agents of regional nature parks and communities of municipalities), sheds light on conflicts and alliances between actors. The tools and collective learning processes of this outside agroecological university are highlighted through the chronicles of farmers' collective workshops and participatory research projects around the heritage of locally adapted seeds and woody plants (ecological survey, botanical index, reading and landscape design, project and pruning workshops, participatory selection). This work offers a synthesis of the brakes (the long time, the lack of local references and management know-how, the tree in the rural lease). And the conditions of transmission of agroforestry practices (pioneering attitudes, empirical and transversal approaches, involvement of territorial actors) are articulated between different scales: from the plot to the plain, to the community of actors in the large landscape. Finally, this thesis identifies a set of updating of living heritage which, through the agro-ecosystem benefits and the local food systems resulting from these new agricultural landscapes; could become the basis of a local project guaranteeing the environmental, social and economic sustainability of the territory
Buchteile zum Thema "Food Territorial Project"
Salerno, Giovanni, Monica Palladino, Carlo Cafiero, Giuseppa Romeo und Claudio Marcianò. „Gastronomy and Tourism in Remote European Areas: Toward a Food and Wine Atlas of the Metropolitan City of Reggio Calabria“. In Lecture Notes in Networks and Systems, 405–21. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34211-0_20.
Der volle Inhalt der QuelleRizzetto, F., und F. L. Hooimeijer. „Reloading Landscapes: Democratic and Autotrophic Landscape of Taranto“. In Regenerative Territories, 267–80. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78536-9_17.
Der volle Inhalt der QuelleCarvalho, Sara Costa, Pablo Meira Ángel Cartea und Ulisses M. Azeiteiro. „The Trinomial Food-Heritage-Education for Climate Emergency as a Tool for Territorial Innovation in the Euroregion of Eixo Atlântico“. In Research Anthology on Environmental and Societal Impacts of Climate Change, 952–74. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3686-8.ch047.
Der volle Inhalt der QuelleCarvalho, Sara Costa, Pablo Meira Ángel Cartea und Ulisses M. Azeiteiro. „The Trinomial Food-Heritage-Education for Climate Emergency as a Tool for Territorial Innovation in the Euroregion of Eixo Atlântico“. In Advances in Religious and Cultural Studies, 76–98. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6701-2.ch005.
Der volle Inhalt der QuelleJover, Jorge Núñez, Galia Figueroa Alfonso, Ariamnis Alcázar Quiñones und Isvieysys Armas Marrero. „Higher Education, Technological Change, and Local Development“. In Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation, 376–94. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0135-0.ch016.
Der volle Inhalt der Quelle„Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference“. In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, herausgegeben von Camila Sobral Barra. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch27.
Der volle Inhalt der Quelle„Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference“. In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, herausgegeben von Camila Sobral Barra. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch27.
Der volle Inhalt der QuelleCattedra, Raffaele. „Chapitre 3. Les effets territoriaux et l’avenir des grands projets : entre « mirages urbains » et villes en chantiers, sur fond de crise financière mondiale“. In Territoires et politiques dans les périphéries des grandes villes du Maghreb, 183–218. Karthala, 2014. http://dx.doi.org/10.3917/kart.signo.2014.01.0183.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Food Territorial Project"
SUVOROV, Nicolae, Alina Mădălina STANCU und Lăcrămioara Alina VASILE (DRĂCEA). „THE ROLE OF LOCAL ACTION GROUPS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT“. In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/16.
Der volle Inhalt der QuelleManea, George Mihael. „A European Perspective on Engaging and Supporting Civil Society Organisations in Local Territorial Development“. In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.2023.129.
Der volle Inhalt der QuelleBattistoni, Chiara, Agnese Pallaro und Leire Arrizabalaga Arambarri. „Systemic Design for a sustainable local economic development: Lea-Artibai case study“. In Systems & Design: Beyond Processes and Thinking. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/ifdp.2016.3309.
Der volle Inhalt der QuelleDugina, E. L. „Assessment Of Inter-Regional Relations Development In The Food System“. In MTSDT 2019 - Modern Tools for Sustainable Development of Territories. Special Topic: Project Management in the Regions of Russia. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.12.05.65.
Der volle Inhalt der QuelleThudichum Vasconcelos, Ana, und Joao Cruz. „Design Strategies for Socio-Environmentally Adverse Territories“. In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001392.
Der volle Inhalt der QuelleRadulović, Ivan, Ratka Čolić, Viktor Veljović und Vanja Popović. „SUSTAINABLE AND INTEGRATED TERRITORIAL DEVELOPMENT STRATEGY OF THE CITY OF KRAGUJEVAC AND MUNICIPALITIES OF BATOČINA, LAPOVO, RAČA, KNIĆ, TOPOLA AND ARANĐELOVAC URBAN AREA“. In 20th SCIENTIFIC-PROFESSIONAL CONFERENCE WITH INTERNATIONAL PARTICIPATION “URBANISM AND SUSTAINABLE DEVELOPMENT”. Serbian Town Planner Association, 2024. http://dx.doi.org/10.46793/urbanizam24.145r.
Der volle Inhalt der QuelleUrazov, Aibek, und Iliyas Zholshybekuly. „Integrated Production Schedule“. In SPE Caspian Technical Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217584-ms.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Food Territorial Project"
Pretari, Alexia. Resilience in the West Bank: Impact evaluation of the ‘From Emergency Food Security to Durable Livelihoods: Building Resilience in the Occupied Palestinian Territory’ project. Oxfam GB, Oktober 2021. http://dx.doi.org/10.21201/2021.8106.
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