Zeitschriftenartikel zum Thema „Food systems actions“
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Wertheim-Heck, Sigrid, und Natalia Romero Herrera. „Co-creating sustainable food systems“. International Journal of Food Design 8, Nr. 2 (01.10.2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Der volle Inhalt der QuelleLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh et al. „Perspective article: Actions to reconfigure food systems“. Global Food Security 26 (September 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Der volle Inhalt der QuelleOniang'o, Ruth. „Very simply, what do we mean by Food Systems?“ African Journal of Food, Agriculture, Nutrition and Development 21, Nr. 7 (02.09.2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Der volle Inhalt der QuelleCleveland, David A., Allison Carruth und Daniella Niki Mazaroli. „Operationalizing local food: goals, actions, and indicators for alternative food systems“. Agriculture and Human Values 32, Nr. 2 (30.09.2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Der volle Inhalt der QuellePark, Soo Jin, Heather Yeatman, Joanna Russell und Catherine MacPhail. „Barriers to Urban Food Action: Relevance of Food Pedagogies“. Sustainability 14, Nr. 3 (24.01.2022): 1300. http://dx.doi.org/10.3390/su14031300.
Der volle Inhalt der QuelleCarlsson, Liesel, Edith Callaghan und Göran Broman. „How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?“ Canadian Journal of Dietetic Practice and Research 80, Nr. 4 (01.12.2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Der volle Inhalt der QuelleIyengar, Venkatesh, und Ibrahim Elmadfa. „Food Safety Security: A new Concept for Enhancing Food Safety Measures“. International Journal for Vitamin and Nutrition Research 82, Nr. 3 (01.06.2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Der volle Inhalt der QuelleBarrett, Christopher B. „Actions now can curb food systems fallout from COVID-19“. Nature Food 1, Nr. 6 (07.05.2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Der volle Inhalt der QuelleXue, Huidan, Yujia Zhai, Wen-Hao Su und Ziling He. „Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China“. Agriculture 13, Nr. 9 (25.08.2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Der volle Inhalt der QuelleAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai und Yongjun Tang. „The Role of Nanotechnology in Food Safety: Current Status and Future Perspective“. Journal of Nanoscience and Nanotechnology 18, Nr. 12 (01.12.2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Der volle Inhalt der QuelleZurcher, Kathleen A., Linda Jo Doctor und Gail L. Imig. „Food & Fitness: Lessons Learned for Funders“. Health Promotion Practice 19, Nr. 1_suppl (September 2018): 9S—14S. http://dx.doi.org/10.1177/1524839918783974.
Der volle Inhalt der QuelleRampalli, Krystal K., Christine E. Blake, Edward A. Frongillo und Joseph Montoya. „Why understanding food choice is crucial to transform food systems for human and planetary health“. BMJ Global Health 8, Nr. 5 (Mai 2023): e010876. http://dx.doi.org/10.1136/bmjgh-2022-010876.
Der volle Inhalt der QuelleBéné, Christophe, Peter Oosterveer, Lea Lamotte, Inge D. Brouwer, Stef de Haan, Steve D. Prager, Elise F. Talsma und Colin K. Khoury. „When food systems meet sustainability – Current narratives and implications for actions“. World Development 113 (Januar 2019): 116–30. http://dx.doi.org/10.1016/j.worlddev.2018.08.011.
Der volle Inhalt der QuelleSaliu, Kashmir, Vlado Velkovski und Shaban Saliu. „MANAGEMENT METHODS, FUNCTIONS AND ACTIVITIES INCORPORATED IN FOOD SAFETY SYSTEMS AND STANDARDS“. Knowledge International Journal 28, Nr. 4 (10.12.2018): 1317–28. http://dx.doi.org/10.35120/kij28041317k.
Der volle Inhalt der QuelleBoucher, Beatrice A., Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin und Rebecca Truscott. „The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment“. Health Promotion and Chronic Disease Prevention in Canada 37, Nr. 9 (September 2017): 313–19. http://dx.doi.org/10.24095/hpcdp.37.9.06.
Der volle Inhalt der QuelleBhattacharjee, Lalita, Richemont Seki, Md Musharraf Ashraf und Kraisid Tontisirin. „Nutrition-sensitive Food Systems: Brief Perspectives“. Bangladesh Journal of Nutrition 34, Nr. 1 (31.12.2021): 25–39. http://dx.doi.org/10.3329/bjnut.v34i1.69993.
Der volle Inhalt der QuelleMackay, Sally, Ana Renker-Darby, Ella Robinson, Grace Shaw und Gary Sacks. „Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability“. Sustainability 14, Nr. 16 (19.08.2022): 10315. http://dx.doi.org/10.3390/su141610315.
Der volle Inhalt der QuelleSclafani, Anthony, und Karen Ackroff. „Role of gut nutrient sensing in stimulating appetite and conditioning food preferences“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302, Nr. 10 (15.05.2012): R1119—R1133. http://dx.doi.org/10.1152/ajpregu.00038.2012.
Der volle Inhalt der QuelleHanson, Margaret. „The “P's and Q's” of Quality Systems“. Archives of Pathology & Laboratory Medicine 123, Nr. 7 (01.07.1999): 576–79. http://dx.doi.org/10.5858/1999-123-0576-tpsaqs.
Der volle Inhalt der QuelleRaub, Kristin B., Kristine F. Stepenuck, Bindu Panikkar und Jennie C. Stephens. „An Analysis of Resilience Planning at the Nexus of Food, Energy, Water, and Transportation in Coastal US Cities“. Sustainability 13, Nr. 11 (02.06.2021): 6316. http://dx.doi.org/10.3390/su13116316.
Der volle Inhalt der QuelleMarshall, Quinn, Alexandra L. Bellows, Rebecca McLaren, Andrew D. Jones und Jessica Fanzo. „You Say You Want a Data Revolution? Taking on Food Systems Accountability“. Agriculture 11, Nr. 5 (07.05.2021): 422. http://dx.doi.org/10.3390/agriculture11050422.
Der volle Inhalt der QuelleDomingo, Ashleigh, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker und Rhona M. Hanning. „Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)“. International Journal of Environmental Research and Public Health 18, Nr. 9 (21.04.2021): 4404. http://dx.doi.org/10.3390/ijerph18094404.
Der volle Inhalt der QuelleSacande, Moctar, und Giulia Muir. „Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands“. Food and Nutrition Bulletin 44, Nr. 2_suppl (18.10.2023): S58—S68. http://dx.doi.org/10.1177/03795721231190779.
Der volle Inhalt der QuelleLoboguerrero, Ana, Bruce Campbell, Peter Cooper, James Hansen, Todd Rosenstock und Eva Wollenberg. „Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems“. Sustainability 11, Nr. 5 (05.03.2019): 1372. http://dx.doi.org/10.3390/su11051372.
Der volle Inhalt der QuelleParodi, Alejandro, Sara Valencia-Salazar, Ana María Loboguerrero, Deissy Martínez-Barón, Enrique Murgueitio und Ian Vázquez-Rowe. „The sustainable transformation of the Colombian cattle sector: Assessing its circularity“. PLOS Climate 1, Nr. 10 (12.10.2022): e0000074. http://dx.doi.org/10.1371/journal.pclm.0000074.
Der volle Inhalt der QuelleBrowne, Jennifer, Mark Lock, Troy Walker, Mikaela Egan und Kathryn Backholer. „Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review“. BMJ Global Health 5, Nr. 8 (August 2020): e002442. http://dx.doi.org/10.1136/bmjgh-2020-002442.
Der volle Inhalt der QuelleAnisha, Grace Sathyanesan, Savitha Padmakumari, Anil Kumar Patel, Ashok Pandey und Reeta Rani Singhania. „Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry“. Bioengineering 9, Nr. 9 (14.09.2022): 472. http://dx.doi.org/10.3390/bioengineering9090472.
Der volle Inhalt der QuelleDragsted. „Antioxidant Actions of Polyphenols in Humans“. International Journal for Vitamin and Nutrition Research 73, Nr. 2 (01.03.2003): 112–19. http://dx.doi.org/10.1024/0300-9831.73.2.112.
Der volle Inhalt der QuelleBorelli, Teresa, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe et al. „Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species“. Agronomy 10, Nr. 2 (05.02.2020): 231. http://dx.doi.org/10.3390/agronomy10020231.
Der volle Inhalt der QuelleFiglewicz, Dianne P., und Stephen C. Benoit. „Insulin, leptin, and food reward: update 2008“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 296, Nr. 1 (Januar 2009): R9—R19. http://dx.doi.org/10.1152/ajpregu.90725.2008.
Der volle Inhalt der QuelleSantilli, Alycia, Anna Lin-Schweitzer, Sofia I. Morales, Steve Werlin, Kim Hart, James Cramer, Jason A. Martinez und Kathleen O’Connor Duffany. „Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network“. International Journal of Environmental Research and Public Health 19, Nr. 18 (16.09.2022): 11666. http://dx.doi.org/10.3390/ijerph191811666.
Der volle Inhalt der QuelleBTN, Otubuah. „The World Must Put Hunger to Shame: The Hidden Story of Homowo, Ngmayem and Ngma“. Food Science & Nutrition Technology 9, Nr. 2 (02.04.2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000337.
Der volle Inhalt der QuelleTognon, Gianluca, Belen Beltramo, Rutger Schilpzand, Lauren Lissner, Annet J. C. Roodenburg, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Bruce Hamaker und Herbert Smorenburg. „Development of the Choices 5-Level Criteria to Support Multiple Food System Actions“. Nutrients 13, Nr. 12 (16.12.2021): 4509. http://dx.doi.org/10.3390/nu13124509.
Der volle Inhalt der QuelleFassio, Franco, und Chiara Chirilli. „The Circular Economy and the Food System: A Review of Principal Measuring Tools“. Sustainability 15, Nr. 13 (27.06.2023): 10179. http://dx.doi.org/10.3390/su151310179.
Der volle Inhalt der QuelleBartelmeß, Tina, und Jasmin Godemann. „Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint“. Sustainability 12, Nr. 5 (06.03.2020): 2024. http://dx.doi.org/10.3390/su12052024.
Der volle Inhalt der QuelleBolaños-Palmieri, Carolina, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, Manrique Arguedas-Camacho und Laura Brenes-Peralta. „Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network“. Foods 10, Nr. 10 (03.10.2021): 2358. http://dx.doi.org/10.3390/foods10102358.
Der volle Inhalt der QuelleMirzabaev, Alisher, und Joachim von Braun. „True cost of food and land degradation“. Russian Journal of Economics 8, Nr. 1 (25.03.2022): 7–15. http://dx.doi.org/10.32609/j.ruje.8.78376.
Der volle Inhalt der QuelleLAND, MICHAEL F. „Vision, eye movements, and natural behavior“. Visual Neuroscience 26, Nr. 1 (Januar 2009): 51–62. http://dx.doi.org/10.1017/s0952523808080899.
Der volle Inhalt der QuelleBala, B. K., und M. A. Satter. „Modelling of Integrated Energy Systems for Food Production in Bangladesh“. Journal of Agricultural Machinery and Bioresources Engineering 3, Nr. 1 & 2 (31.12.1996): 27–33. http://dx.doi.org/10.61361/jambe.v3i12.59.
Der volle Inhalt der QuelleWithers, Paul J. A., Kirsty G. Forber, Christopher Lyon, Shane Rothwell, Donnacha G. Doody, Helen P. Jarvie, Julia Martin-Ortega et al. „Towards resolving the phosphorus chaos created by food systems“. Ambio 49, Nr. 5 (21.09.2019): 1076–89. http://dx.doi.org/10.1007/s13280-019-01255-1.
Der volle Inhalt der QuelleSaeed, Sima, und Aliakbar Niknafs. „Artificial Bee Colony-Fuzzy Q Learning for Reinforcement Fuzzy Control (Truck Backer-Upper Control Problem)“. International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems 24, Nr. 01 (Februar 2016): 123–36. http://dx.doi.org/10.1142/s0218488516500070.
Der volle Inhalt der QuelleKraak, Vivica I., und Jessica Aschemann-Witzel. „The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems“. Annual Review of Public Health 45, Nr. 1 (20.05.2024): 253–75. http://dx.doi.org/10.1146/annurev-publhealth-060722-032021.
Der volle Inhalt der QuelleGóralska-Walczak, Rita, Ewa Rembiałkowska, Klaudia Kopczyńska, Dominika Średnicka-Tober, Hubert Dobrowolski und Renata Kazimierczak. „Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia“. Sustainability 15, Nr. 4 (16.02.2023): 3620. http://dx.doi.org/10.3390/su15043620.
Der volle Inhalt der QuelleHerforth, Anna, Alexandra L. Bellows, Quinn Marshall, Rebecca McLaren, Ty Beal, Stella Nordhagen, Roseline Remans, Natalia Estrada Carmona und Jessica Fanzo. „Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability“. PLOS ONE 17, Nr. 7 (29.07.2022): e0270712. http://dx.doi.org/10.1371/journal.pone.0270712.
Der volle Inhalt der QuelleIssac, Jofri, Robert Newell, Colin Dring, Charmaine White, Mohaddese Ghadiri, Stefania Pizzirani und Lenore Newman. „Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia“. Sustainability 14, Nr. 11 (31.05.2022): 6724. http://dx.doi.org/10.3390/su14116724.
Der volle Inhalt der QuelleMartindale, Wayne. „The potential of food preservation to reduce food waste“. Proceedings of the Nutrition Society 76, Nr. 1 (14.06.2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Der volle Inhalt der QuelleKalibata, Agnes. „Reflections on food systems transformation: an African perspective“. Global Social Challenges Journal 1, Nr. 1 (Juni 2022): 138–50. http://dx.doi.org/10.1332/oyyl3696.
Der volle Inhalt der QuellePonnampalam, Eric N., Andrew J. Sinclair und Benjamin W. B. Holman. „The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview“. Foods 10, Nr. 6 (11.06.2021): 1358. http://dx.doi.org/10.3390/foods10061358.
Der volle Inhalt der QuelleCoppola, Adele, und Sara Ianuario. „Sustainability perceptions and actions of Italian agri-food firms“. International Journal of Globalisation and Small Business 7, Nr. 3/4 (2015): 205. http://dx.doi.org/10.1504/ijgsb.2015.072693.
Der volle Inhalt der QuelleRussell, Julia, und Margot W. Parkes. „Exploring homelessness and Indigenous food Systems in northern British Columbia“. Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, Nr. 2 (21.05.2018): 162–79. http://dx.doi.org/10.15353/cfs-rcea.v5i2.212.
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