Zeitschriftenartikel zum Thema „Food supply – Statistics – Periodicals“
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Oshaug, Arne, und Grete Botten. „Human milk in food supply statistics“. Food Policy 19, Nr. 5 (Oktober 1994): 479–82. http://dx.doi.org/10.1016/0306-9192(94)90025-6.
Der volle Inhalt der QuelleAntoshkin, A. V. „Food Supply in Bashkortostan during Great Patriotic War: Failures and Violations“. Nauchnyi dialog 13, Nr. 4 (25.05.2024): 307–23. http://dx.doi.org/10.24224/2227-1295-2024-13-4-307-323.
Der volle Inhalt der QuelleZidar, Nejc, Jernej Turk und Jernej Prišenk. „Expressing Added Value in Food Supply Chains“. Agricultura Scientia 20, Nr. 2 (10.11.2023): 31–40. http://dx.doi.org/10.18690/agricsci.20.2.4.
Der volle Inhalt der QuelleIlchuk, Mykola, und Liubov Pankratova. „Food products trade development and food supply chain problems in Ukraine“. Ekonomika APK 310, Nr. 8 (28.08.2020): 22–30. http://dx.doi.org/10.32317/2221-1055.202008022.
Der volle Inhalt der QuelleMartindale, Wayne, Isobel Wright, Lilian Korir, Arnold M. Opiyo, Benard Karanja, Samuel Nyalala, Mahesh Kumar, Simon Pearson und Mark Swainson. „Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers“. Emerald Open Research 2 (07.04.2020): 12. http://dx.doi.org/10.35241/emeraldopenres.13414.1.
Der volle Inhalt der QuelleRifin, Amzul, Harianto, Feryanto und Herawati. „Strengthening Supply Chain for Post COVID-19 Food Security: An Exploratory Research Review“. Sustainability Science and Resources 3 (20.01.2023): 85–107. http://dx.doi.org/10.55168/ssr2809-6029.2022.3005.
Der volle Inhalt der QuelleT, Vorkut, Gryshchyk A, Sopotsko O und Khalatska I. „PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE“. National Transport University Bulletin 2, Nr. 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.
Der volle Inhalt der QuellePomerleau, Joceline, Karen Lock und Martin McKee. „Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries“. British Journal of Nutrition 89, Nr. 6 (Juni 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Der volle Inhalt der QuelleReis, José Pedro. „A Associação de Classe dos Industriais de Padarias do Porto na Crise das Subsistências“. População e Sociedade 36 (30.12.2021): 82–97. http://dx.doi.org/10.52224/21845263/rev36v1.
Der volle Inhalt der QuelleAlrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza und Ahsan Ali Khan. „The Scenario of Supply Chain Management in Kuwait Food Industry“. International Journal of Engineering Materials and Manufacture 3, Nr. 3 (10.09.2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.
Der volle Inhalt der QuelleHedo, Anna, und Mark MILIUTIN. „EPIDEMICS IN KYIV COVERED IN THE NEWSPAPER PERIODICALS OF THE CITY OF THE LATE 19TH – EARLY 20TH CENTURIES“. Skhid, Nr. 2(3) (27.12.2021): 12–18. http://dx.doi.org/10.21847/1728-9343.2021.2(3).249457.
Der volle Inhalt der QuelleNair, Divya J., Taha Hossein Rashidi und Vinayak V. Dixit. „Estimating surplus food supply for food rescue and delivery operations“. Socio-Economic Planning Sciences 57 (März 2017): 73–83. http://dx.doi.org/10.1016/j.seps.2016.09.004.
Der volle Inhalt der QuelleBaral, Manish Mohan, Venkataiah Chittipaka, Surya Kant Pal, Subhodeep Mukherjee und Hari Shyam. „Investigating the factors of blockchain technology influencing food retail supply chain management: a study using TOE framework“. Statistics in Transition new series 24, Nr. 5 (07.12.2023): 129–46. http://dx.doi.org/10.59170/stattrans-2023-067.
Der volle Inhalt der QuelleOmeje, Emmanuel Ejiofor, Chukwuemeka John Arene und Benjamin Chiedozie Okpukpara. „Effectiveness Analysis of Agricultural Protection Policy on Food Supply, Export and Farmer-Welfare in Nigeria: Generalized Method of Moment Approach“. American International Journal of Agricultural Studies 1, Nr. 1 (17.11.2018): 38–59. http://dx.doi.org/10.46545/aijas.v1i1.16.
Der volle Inhalt der QuelleBarqawi, Basem Y., Motteh S. Al Shibly, Mahmoud Hussein Abu Jomaa, Malek Alharafsheh und Salman M. Abulehyeh. „Digital supply chain adoption: An empirical result from food industry“. Uncertain Supply Chain Management 11, Nr. 2 (2023): 755–62. http://dx.doi.org/10.5267/j.uscm.2023.1.005.
Der volle Inhalt der QuelleЛОЗИНСЬКА, Тамара. „FOOD AVAILABILITY AND STATE SUPPORT FOR FOOD SECURITY DURING WAR“. Herald of Khmelnytskyi National University. Economic sciences 326, Nr. 1 (28.02.2024): 65–70. http://dx.doi.org/10.31891/2307-5740-2024-326-11.
Der volle Inhalt der QuelleKIM, JONG-GYU, JOONG-SOON KIM und JEONG GYOO KIM. „Trends of Food Supply and Nutrient Intake in South Korea Over the Past 30 Years“. Current Research in Nutrition and Food Science Journal 7, Nr. 1 (18.04.2019): 85–95. http://dx.doi.org/10.12944/crnfsj.7.1.09.
Der volle Inhalt der QuelleRodriguez, Paula, Andres Canon und Javier Orjuela-Castro. „Methodologies for characterization, evaluation, and improvement of logistics in the food supply chain“. Acta logistica 10, Nr. 2 (30.06.2023): 175–90. http://dx.doi.org/10.22306/al.v10i2.369.
Der volle Inhalt der QuellePuška, Adis, Miroslav Nedeljković und Danijela Parojčić. „The influence of the supply chain on the competitive advantages of companies in agribusiness“. Ekonomika poljoprivrede 69, Nr. 4 (2022): 1165–76. http://dx.doi.org/10.5937/ekopolj2204165p.
Der volle Inhalt der QuelleNgatia, Regina, Anthony Osoro und Samson Nyang’au. „Supply Chain Integration and Performance of Food and Beverages Manufacturing Firms in Kenya“. International Journal of Supply Chain Management 9, Nr. 4 (20.06.2024): 1–10. http://dx.doi.org/10.47604/ijscm.2678.
Der volle Inhalt der QuelleHammed, Olawale Gazal. „Assessment of Supply Chain Management Practices and Sustainable Food Security in Nigeria“. Logistic and Operation Management Research (LOMR) 1, Nr. 2 (28.11.2022): 52–64. http://dx.doi.org/10.31098/lomr.v1i2.1059.
Der volle Inhalt der QuelleCharykova, Olga G., und Elena V. Salnikova. „Spatial development of the national fruit and berry market“. Proceedings of Voronezh State University. Series: Economics and Management, Nr. 1 (31.03.2024): 66–79. http://dx.doi.org/10.17308/econ.2024.1/11840.
Der volle Inhalt der QuelleManan, T., und K. Prasanna. „Review of Early Impact of COVID-19 on Indian Agricultural Economy and Disturbances in Food Supply Chains“. CARDIOMETRY, Nr. 23 (20.08.2022): 201–6. http://dx.doi.org/10.18137/cardiometry.2022.23.201206.
Der volle Inhalt der QuelleRabbi, Mohammad Fazle. „An assessment of food loss and waste in the Hungarian agri-food supply chain: Encouraging sustainable and conscious consumption“. Prosperitas 9, Nr. 3 (2022): 1–10. http://dx.doi.org/10.31570/prosp_2022_0026.
Der volle Inhalt der QuelleWahyuni, Hana, Iwan Vanany und Udisubakti Ciptomulyono. „Food safety and halal food in the supply chain: Review and bibliometric analysis“. Journal of Industrial Engineering and Management 12, Nr. 2 (25.07.2019): 373. http://dx.doi.org/10.3926/jiem.2803.
Der volle Inhalt der QuelleNguyen, Binh An. „The effects of laws and regulations on the implementation of food safety practices through supply chain integration and dynamic supply chain capabilities“. Uncertain Supply Chain Management 10, Nr. 1 (2022): 137–54. http://dx.doi.org/10.5267/j.uscm.2021.10.002.
Der volle Inhalt der QuelleAfzal, Mukaddas, und Sarfraz Ahmad Mian. „Determinants of Food Inflation in Pakistan: Empirical Evidences“. Proceedings 36, Nr. 1 (13.02.2020): 104. http://dx.doi.org/10.3390/proceedings2019036104.
Der volle Inhalt der QuelleBIJIEVA, ALINA S. „FUNDAMENTAL ASPECTS OF AIC DEVELOPMENT IN SOUTHERN RUSSIA“. Scientific Works of the Free Economic Society of Russia 236, Nr. 4 (2022): 301–13. http://dx.doi.org/10.38197/2072-2060-2022-236-4-301-313.
Der volle Inhalt der QuelleKoutsou, Stavriani, und Panagiota Sergaki. „Producers’ cooperative products in short food supply chains: consumers’ response“. British Food Journal 122, Nr. 1 (31.10.2019): 198–211. http://dx.doi.org/10.1108/bfj-05-2018-0297.
Der volle Inhalt der QuelleBragadeesh, Srinivasan Ananthanarayanan, und Arumugam Umamakeswari. „Development of a reliable supply chain system using blockchain“. Journal of Intelligent & Fuzzy Systems 39, Nr. 6 (04.12.2020): 8377–87. http://dx.doi.org/10.3233/jifs-189156.
Der volle Inhalt der QuelleHORODETSKA, Tetiana, Inha IVASIUK und Vadym BORODIN. „Mechanism of implementation of innovative practices by enterprises under turbulence conditions“. Economics. Finances. Law, Nr. 1/1 (27.01.2021): 5–10. http://dx.doi.org/10.37634/efp.2021.1(1).1.
Der volle Inhalt der QuelleLi, Zhuyue, Peixin Zhao und Xue Han. „Agri-food supply chain network disruption propagation and recovery based on cascading failure“. Physica A: Statistical Mechanics and its Applications 589 (März 2022): 126611. http://dx.doi.org/10.1016/j.physa.2021.126611.
Der volle Inhalt der QuelleXiao, Xi, Caicai Xu, Yan Yu, Junyu He, Ming Li und Carlo Cattani. „Fat Tail in the Phytoplankton Movement Patterns and Swimming Behavior: New Insights into the Prey-Predator Interactions“. Fractal and Fractional 5, Nr. 2 (25.05.2021): 49. http://dx.doi.org/10.3390/fractalfract5020049.
Der volle Inhalt der QuelleMilić, Tanja. „The rise of corporate environmental responsibility in Serbian economy: The case of agri-food industry“. Ekonomika poljoprivrede 68, Nr. 4 (2021): 945–59. http://dx.doi.org/10.5937/ekopolj2104945m.
Der volle Inhalt der QuelleAzmi, Fadhlur Rahim, Haslinda Musa, Boon Cheong Chew und Indira Priyadarsini Jagiripu. „Supply risk management: A case study of halal food industry in Malaysia“. Uncertain Supply Chain Management 9, Nr. 2 (2021): 501–12. http://dx.doi.org/10.5267/j.uscm.2021.1.001.
Der volle Inhalt der QuelleKuruma, Mohamed, und Alexey V. Kulikov. „IMPROVING THE ORGANIZATION OF FOOD TRANSPORTATION BY ROAD TO SHOPPING CENTRES IN CONAKRY (GUINEA) BY OPTIMIZING SUPPLY CHAINS“. Architecture, Construction, Transport, Nr. 2(96) (2021): 76–89. http://dx.doi.org/10.31660/2782-232x-2021-2-76-89.
Der volle Inhalt der QuellePetre, Ionut Laurentiu, Maria Nica, Marilena Potârniche, Valentin Pauna und Iuliana Denisa Rădulescu. „Study on the Role of Income in Ensuring Food Security in Romania“. International Journal of Sustainable Economies Management 9, Nr. 2 (April 2020): 1–12. http://dx.doi.org/10.4018/ijsem.2020040101.
Der volle Inhalt der QuelleKurdi, Barween Al, Haitham M. Alzoubi, Muhammad Turki Alshurideh, Enass Khalil Alquqa und Samer Hamadneh. „Impact of supply chain 4.0 and supply chain risk on organizational performance: An empirical evidence from the UAE food manufacturing industry“. Uncertain Supply Chain Management 11, Nr. 1 (2023): 111–18. http://dx.doi.org/10.5267/j.uscm.2022.11.004.
Der volle Inhalt der QuelleBezerra, Isaac Dias, Fernando Caixeta Lisboa, Davi dos Santos Marques, Guilherme Teixeira Portugal und Francisco José dos Santos Alves. „Second-party international remote audit in food safety management in the context of post-pandemic developments“. International Journal of Scientific Management and Tourism 10, Nr. 4 (08.07.2024): e1011. http://dx.doi.org/10.55905/ijsmtv10n4-004.
Der volle Inhalt der QuelleKlepacki, Bogdan. „ORGANIZATION OF SUPPLY CHAINS IN THE FRUIT SECTOR IN POLAND“. Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, Nr. 3 (02.09.2019): 191–99. http://dx.doi.org/10.5604/01.3001.0013.4099.
Der volle Inhalt der QuelleLong, Biyue, Noor Suhaila Yusof, Muna Maryam Azmy und Xingsheng Qin. „The Success of a Food Tourism Destination: A Systematic Review“. International Journal of Professional Business Review 8, Nr. 10 (10.10.2023): e03761. http://dx.doi.org/10.26668/businessreview/2023.v8i10.3761.
Der volle Inhalt der QuellePuspitaningrum, Dwi Aulia, Masyhuri Masyhuri, Slamet Hartono und Jamhari Jamhari. „Study of Beef Availability Potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System“. Agritech 38, Nr. 1 (02.07.2018): 71. http://dx.doi.org/10.22146/agritech.28888.
Der volle Inhalt der QuelleMulweye, David, Noor Shale, Eric Namusonge und Elizabeth Wachiuri. „Supply Chain Visibility and Performance of Food and Beverage Manufacturing Firms in Kenya“. International Journal of Supply Chain Management 9, Nr. 1 (21.02.2024): 51–74. http://dx.doi.org/10.47604/ijscm.2324.
Der volle Inhalt der QuelleManuel, Adelina. „Impact of Inadequate Food Supply on Tourism and Hospitality Industry in Angola“. International Journal of Modern Hospitality and Tourism 3, Nr. 1 (15.03.2023): 29–37. http://dx.doi.org/10.47604/ijmht.1847.
Der volle Inhalt der QuelleAzmi, Fadhlur Rahim, Haslinda Musa, Suhaiza Hanim Mohamad Zailani und Soo-Fen Fam. „Analysis of mitigation strategy for operational supply risk: An empirical study of halal food manufacturers in Malaysia“. Uncertain Supply Chain Management 9, Nr. 4 (2021): 797–810. http://dx.doi.org/10.5267/j.uscm.2021.8.009.
Der volle Inhalt der QuelleCebi, Nur, Hatice Bekiroglu, Azime Erarslan und Luis Rodriguez-Saona. „Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork“. Molecules 28, Nr. 9 (26.04.2023): 3727. http://dx.doi.org/10.3390/molecules28093727.
Der volle Inhalt der QuelleHiranphaet, Anchalee, Tommanee Suksai, Karnnapat Chumkad, Ratchaneewan Sujarit, Pongtep Phudetch, Sirion Son-ong, Ronnakorn Vaiyavuth, Kittisak Jermsittiparsert und Rungkarn Siliboon. „The relationship between passion, planning, goal setting, target achievement and sustainable supply chain in food industry“. Uncertain Supply Chain Management 10, Nr. 2 (2022): 527–36. http://dx.doi.org/10.5267/j.uscm.2021.11.010.
Der volle Inhalt der QuelleTörök, Áron, und Irma Agárdi. „Short food supply chains as opportunities for Hungarian paragastro social enterprises“. Review on Agriculture and Rural Development 8, Nr. 1-2 (26.05.2019): 102–6. http://dx.doi.org/10.14232/rard.2019.1-2.102-106.
Der volle Inhalt der QuelleRogulin, Rodion S. „Retracted: Features of Planned Supply Chains in the Dairy Industry“. Economics of Contemporary Russia, Nr. 3 (12.10.2020): 51–62. http://dx.doi.org/10.33293/1609-1442-2020-3(90)-51-62.
Der volle Inhalt der QuelleKhalayleh, Mohammad Alkarem, Dojanah Bader, Fatima Lahcen Yachou Aityassine, Ayat Mohammad, Majed Kamel Ali Al-Azzam, Hasan Khaled AL-Awamleh und Anber Abraheem Shlash Mohammad. „The effect of digitalism on supply chain flexibility of food industry in Jordan“. Uncertain Supply Chain Management 10, Nr. 4 (2022): 1549–60. http://dx.doi.org/10.5267/j.uscm.2022.6.001.
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