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Saliem, Handewi Purwati, Adreng Purwoto und Gatoet Sroe Hardono. „Kebijakan Pengelolaan Cadangan Pangan pada Era Otonomi Daerah dan Perum Bulog“. Forum penelitian Agro Ekonomi 23, Nr. 2 (18.08.2016): 73. http://dx.doi.org/10.21082/fae.v23n2.2005.73-83.
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<strong>English</strong><br />This paper aims at assessing the food security policy, especially the stock management aspect in the era of regional autonomy and change in status of the Logistic Agency (Bulog) from a Government Agency into a Public Company. The description consists of concept, role, and food security management policy aspects in the said era. Data and information come from research results and references related with the topic. To meet people’s demand for food physically and economically, it is necessary to manage food stock at all government’s lines and community’s components. The central government manages rice stock centrally for the purposes of operating, buffer, and pipe line stocks. The local governments manage decentralized reserve stock for emergency purposes, such as natural disasters and regional conflicts, and also handle non-rice food reserve in accordance with local food stuff. Community’s food stocks are developed through: (1) Encouraging and maintaining community’s tradition to take aside some of harvest for food stock individually, and (2) Promoting community’s tradition to establish collective food stock, i.e. food warehouses construction. <br /><br /><br /><strong>Indonesian</strong><br />Tulisan ini bertujuan untuk menelaah kebijakan pengelolaan ketahanan pangan khususnya aspek pengelolaan cadangan pangan di era otonomi daerah dan Bulog menjadi Perum (Perusahaan Umum). Bahasan mencakup konsep, peran, dan aspek kebijakan pengelolaan ketahanan pangan dalam era tersebut. Sumber data dan informasi berasal dari hasil penelitian dan pustaka yang relevan dengan bahan kajian. Untuk menjamin pemenuhan kebutuhan konsumsi penduduk secara fisik maupun ekonomi, maka diperlukan pengelolaan cadangan pangan di semua lini pemerintahan dan di seluruh komponen masyarakat. Pemerintah pusat mengelola cadangan pangan beras dengan sistem sentralistik untuk pengelolaan stok operasi, stok penyangga, dan pipe line stock. Pemerintah daerah mengelola reserve stock keperluan emergensi seperti bencana alam dan konflik sosial yang tidak bersifat nasional dengan pendekatan terdesentralisasi (bukan terpusat) , serta mengelola cadangan pangan non-beras sesuai makanan pokok masyarakat setempat. Sementara itu pengembangan cadangan pangan masyarakat dilakukan dengan: (1) Menumbuhkembangkan dan sekaligus memelihara tradisi masyarakat secara perorangan menyisihkan sebagian hasil panen untuk cadangan pangan, dan (2) Menumbuh- kembangkan tradisi masyarakat melakukan cadangan pangan secara kolektif dengan membangun lumbung pangan.
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Rindorf, Anna, Catherine Mary Dichmont, Phillip S. Levin, Pamela Mace, Sean Pascoe, Raul Prellezo, André E. Punt et al. „Food for thought: pretty good multispecies yield“. ICES Journal of Marine Science 74, Nr. 2 (12.05.2016): 475–86. http://dx.doi.org/10.1093/icesjms/fsw071.
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Abstract MSY principles for marine fisheries management reflect a focus on obtaining continued high catches to provide food and livelihoods for humanity, while not compromising ecosystems. However, maintaining healthy stocks to provide the maximum sustainable yield on a single-species basis does not ensure that broader ecosystem, economic, and social objectives are addressed. We investigate how the principles of a “pretty good yield” range of fishing mortalities assumed to provide >95% of the average yield for a single stock can be expanded to a pretty good multispecies yield (PGMY) space and further to pretty good multidimensional yield to accommodate situations where the yield from a stock affects the ecosystem, economic and social benefits, or sustainability. We demonstrate in a European example that PGMY is a practical concept. As PGMY provides a safe operating space for management that adheres to the principles of MSY, it allows the consideration of other aspects to be included in operational management advice in both data-rich and data-limited situations. PGMY furthermore provides a way to integrate advice across stocks, avoiding clearly infeasible management combinations, and thereby hopefully increasing confidence in scientific advice.
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Mayasari, Veny. „Pengaruh Inflasi Dan Tingkat Suku Sbi Terhadap Harga Saham Pada Perusahaan Manufaktur Sub Sektor Food and Beverarge yang Go Public Di Bursa Efek Indonesia“. Akuntansi dan Manajemen 14, Nr. 2 (13.01.2021): 31–49. http://dx.doi.org/10.30630/jam.v14i2.24.
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The purpose of this research are to determine and analyse the influence of Inflation and SBI rate to Stock Price at Food and Beverage Manufacturing Company that go public in Indonesia Stock Exchange.The population used in this research are all Food and Beverage Manufacturing Company that go public in Indonesia Stock Exchange. The sampling technique is a census, so the sample size used was the entire population that 10 Food and Beverage Manufacturing Company that go public in Indonesia Stock Exchange. Method used in this research is quantitative research. According to the result of regression analysis find that:inflation have significance effects to Stock Price at Food and Beverage Manufacturing Company that go public in Indonesia Stock Exchange, SBI Rate have significance effects to Stock Price at Food and Beverage Manufacturing Company that go public in Indonesia Stock Exchange. (3) Inflation, SBI Rate have significance effects to Stock Price at Food and Beverage Manufacturing Company that go public In Indonesia Stock Exchange
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Gołaś, Zbigniew. „IMPACT OF STOCK MANAGEMENT ON THE PROFITABILITY OF MILK PROCESSING COMPANIES“. Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, Nr. 3 (10.08.2019): 82–92. http://dx.doi.org/10.5604/01.3001.0013.3314.
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This paper analyzes the relationships between the productivity of stocks and the return on assets of milk processing companies. Productivity of stocks was measured as the Days Sales of Inventory (DSI) for materials, intermediate products, work-in-progress, finished products and commodities, and as the DSI for total stocks. The study was based on corporate micro-data from 2007–2016 retrieved from the EMIS database. Based on panel regression models, it was concluded that an improvement in stock management efficiency, measured with the Days Sales of Inventory, is positively correlated to the return on assets of milk processing companies. Although it was considerably shorter in the milk sector than in the entire food industry throughout the study period, it grew longer each year. This evolution means a deterioration in the efficiency of stock management of finished products which, in the long run, may adversely affect the financial performance of milk producers. The parameters of the estimated regression models clearly confirm it is reasonable to reduce DSIs.
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Cillo, Paola, David A. Griffith und Gaia Rubera. „The New Product Portfolio Innovativeness–Stock Returns Relationship: The Role of Large Individual Investors’ Culture“. Journal of Marketing 82, Nr. 6 (04.10.2018): 49–70. http://dx.doi.org/10.1177/0022242918805405.
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The marketing–finance interface literature has investigated the direct link between innovativeness and stock returns. The authors extend this research by focusing on two open questions: How and under what conditions is innovativeness associated with stock returns? Answering these questions is important for managers who have to defend innovation investments to board members and time the introductions of new products. The authors investigate large individual investors and their national culture in the food and beverage industry. Combining multiple data sets, they first examine the relationship between innovativeness and large individual investors’ stock holding decisions (i.e., to sell, hold onto, or buy a firm’s stocks). The results indicate that national culture moderates this relationship. At the firm level, the authors show that large investors’ stock holding partially mediates the innovativeness–stock returns relationship and that the culture of a firm’s large investors moderates this mediated relationship. Thus, they unveil a special segment of investors, large individual investors, who influence the extent to which firms benefit from innovativeness in the stock market in the food and beverage industry.
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Cao Mai Phuong, Lai. „Food and beverage stocks responding to COVID-19“. Investment Management and Financial Innovations 18, Nr. 3 (20.09.2021): 359–71. http://dx.doi.org/10.21511/imfi.18(3).2021.30.
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This paper investigated how food and beverage (F&amp;B) stocks react to COVID-19. The event study method was applied to four events including the first and second events, were the first COVID-19 positive patients detected in the largest and second-largest economic center of Vietnam. The third and fourth events are related to strong measures to prevent the spread of COVID-19: the nationwide lockdown at the beginning of the second quarter of 2020, and the lockdown of Danang at the beginning of the third quarter of 2020. The results show that the reaction of F&amp;B stock prices to events supports the semi-strong form of efficient market theory. The strong and lasting negative reaction of F&amp;B stocks to the first event can be explained by surprise (first case in Vietnam) and Hochiminh city’s economic engine driving role in the development of Vietnam’s economy. The study finds that heuristic decision-making from nationwide lockdowns (suppression of supply chains during lockdowns) can explain the sub-sector of farming-fishing-ranching products reacted more strongly to the lockdown event in Danang. Based on the research results, this paper provides some policy implications for managers and notes for securities investors.
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Dev, S. Mahendra, und Funing Zhong. „Trade and stock management to achieve national food security in India and China?“ China Agricultural Economic Review 7, Nr. 4 (02.11.2015): 641–54. http://dx.doi.org/10.1108/caer-01-2015-0009.
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Purpose – China and India have to provide food security to 1.36 billion and 1.25 billion populations, respectively. The purpose of this paper is to address the roles of trade and stock management in achieving food security in these countries, such as the impacts of trade on consumer and producer prices and incomes of farmers and others and implications for food security, and the impact of stock management on price stability, availability, access and nutrition. Design/methodology/approach – The paper is based on secondary data and literature on these issues. It compares the policy tools of trade and stock management used in India and China for food security purpose, in terms of long-term efficiency, in order to provide better understanding on how to achieve food security through public interventions. Findings – Although stock is an important tool for food security, it is likely to be costly if used for price support and redistribution purposes. Trade might provide cheap food to enhance access to food, the impact on domestic producers and the volatility in world market may lead to serious problems. A carefully designed policy combining stock management and trade may help achieving food security. Research limitations/implications – This paper relies on existing literature of current issues and policies, and tries to conduct comparative study on India and China, the two largest countries in the world. The scale and depth of the study are restricted by authors’ knowledge, hence may not be adequate in addressing those important issues. Practical implications – Both India and China are undergoing policy review regarding food security, under pressures in domestic market and from multi-nation negotiations. This study may provide better understandings of the issues related to policy reform and trade negotiation. Originality/value – Though a large portion of factual materials are adopted from existing literature and statistics, the analyses are those of authors.
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Hilborn, Ray, Ricardo Oscar Amoroso, Christopher M. Anderson, Julia K. Baum, Trevor A. Branch, Christopher Costello, Carryn L. de Moor et al. „Effective fisheries management instrumental in improving fish stock status“. Proceedings of the National Academy of Sciences 117, Nr. 4 (13.01.2020): 2218–24. http://dx.doi.org/10.1073/pnas.1909726116.
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Marine fish stocks are an important part of the world food system and are particularly important for many of the poorest people of the world. Most existing analyses suggest overfishing is increasing, and there is widespread concern that fish stocks are decreasing throughout most of the world. We assembled trends in abundance and harvest rate of stocks that are scientifically assessed, constituting half of the reported global marine fish catch. For these stocks, on average, abundance is increasing and is at proposed target levels. Compared with regions that are intensively managed, regions with less-developed fisheries management have, on average, 3-fold greater harvest rates and half the abundance as assessed stocks. Available evidence suggests that the regions without assessments of abundance have little fisheries management, and stocks are in poor shape. Increased application of area-appropriate fisheries science recommendations and management tools are still needed for sustaining fisheries in places where they are lacking.
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Hansen, Ole, Hanno Friedrich und Sandra Transchel. „An inventory management approximation for estimating aggregated regional food stock levels“. International Journal of Production Research 58, Nr. 19 (22.08.2019): 5769–85. http://dx.doi.org/10.1080/00207543.2019.1657248.
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Rosyadi, Imron, und Noer Sasongko. „Mendesain dan Menerapkan Manajemen Stok (Cadangan) Pangan sebagai Upaya Meningkatkan Ketahanan Pangan di Desa Pabelan Sukoharjo“. Warta LPM 19, Nr. 3 (23.01.2017): 128–39. http://dx.doi.org/10.23917/warta.v19i3.3226.
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The problem faced by the village government Pabelan is: (i) What is the ‘landof the village treasury managed optimally in supporting the food needs for the people(households) in Pabelan Village?, (ii) Is rice farm in the village that has been done inan efficient Pabelan?, (iii) How is the formulation of government’s role model villagethrough ‘barn institution (LPD)’ village in the management of food reserves in thevillage Pabelan? And (iv) How is the formulation of models of sustainable management of food reserves to ensure the establishment of food sovereignty (the production, availability and access to food) in the Village Pabelan. In general, the purpose of this activity is to design a management policy of food security (rice) at the village level associated with efforts to optimize the utilization of land and the village treasury LPD strategic role as a buffer stock at the village level. This method is suitable is in the format of coaching and / or community service as well as facilitating forums organized jointly involving the mayor and 12 villages and communities as key stakeholders in the management of food security. Application of food stock management in the village Pabelan expected to have implications for government policy Pabelan significant village, namely: (i) Optimizing the management of ‘treasury village land for food (rice) for people (households) in the Village Pabelan, (ii) Efficiency Pabelan rice farm in the village in order to increase income of rice farmers in the village Pabelan, (iii) Strengthening the coordination of management of the stocks (reserves) in the Village Pabelan food through the village barn (LLP), Village, and (iv) The management of food reserves in a sustainable manner so as to ensure the formation of food sovereignty (production, availability and access to food) in the Village Pabelan.
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Rossberg, Axel G., Jennifer E. Houle und Kieran Hyder. „Stock–recruitment relations controlled by feeding interactions alone“. Canadian Journal of Fisheries and Aquatic Sciences 70, Nr. 10 (Oktober 2013): 1447–55. http://dx.doi.org/10.1139/cjfas-2012-0531.
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Stock–recruitment (S–R) relationships are the centrepiece of fisheries management aimed at achieving maximum sustainable yield. Here we consider the possibility that the density dependence evident in S–R relations is controlled by feeding interactions alone. We simulate a food-web model with dynamic representations of intra- and inter-specific size structure and a linear relation between food intake and hatchling production of adults. Population sizes of individual stocks are modified by imposing additional mortality. The predominant functional forms and the steepness of resulting S–R relationships agree well with observations. We conclude that recruitment is plausibly regulated by feeding interactions alone.
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Sakoda, Gen, Hideki Takayasu und Misako Takayasu. „Data Science Solutions for Retail Strategy to Reduce Waste Keeping High Profit“. Sustainability 11, Nr. 13 (29.06.2019): 3589. http://dx.doi.org/10.3390/su11133589.
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Waste reduction in retail is a fundamental problem for sustainability. Among waste reduction approaches such as recycling and donation, stock management based on demand estimation which leads to mitigate waste generation and maintain a high profit is expected to play an important role. However, demand estimation is generally difficult because fluctuations in sales are quite volatile, and stock-out leads to incomplete demand observation. Here, we propose data science solutions to estimate non-stationary demand with censored sales data including stock-outs and realize scientific stock management. Concretely, we extend a non-stationary time series analysis method based on Particle Filter to handle censored data, and combine it with the newsvendor problem formula to determine the optimal stock. Moreover, we provide a way of pricing waste reduction costs. A method to verify consistency between the statistical model and sales data is also proposed. Numerical analysis using actual Point-Of-Sales data in convenience stores shows food waste could be reduced several tenths percent keeping high profits in most cases. Specifically, in cases of foods disposed of frequently about 75% of working days, food waste decreases to about a quarter with the profit increases by about 140%. The way of pricing waste reduction costs tells new insights such as 27% waste reduction is achieved by 1% profit loss. Our method provides a practical solution for food waste reduction in the retail sector.
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Lestari, Indah Rahayu, Haryatih Haryatih und Hestyaningsih Hestyaningsih. „MANAGEMENT TRAINING INVENTORIES IN SMEE FOOD SECTOR (STUDY ON UMKM FOOD SECTOR IN TANGERANG CITY)“. ICCD 1, Nr. 1 (19.12.2018): 461–66. http://dx.doi.org/10.33068/iccd.vol1.iss1.68.
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Based on survey and problem analysis faced by SMEs Food Field in Tangerang City in cooperation with Tangerang City Health Office, is problem of supply. MSME owners often experience excess stock in the warehouse for a particular product, or otherwise the lack of availability of goods that cause disruption of the production process. The causes of the deficiency or excess inventory include: 1) The amount of raw materials ordered only based on previous historical data and owners of MSMEs do not forecast sales and production, so it is not clear about the production plan and raw material needs plan that can be used as reference bookings materials, 2) the absence of safety stocks for each material used, causing the owners of MSMEs to lack or surplus inventory; 3) the absence of a clear inventory management system, in the absence of evidence of record keeping, valuation or inventory monitoring. So based on the analysis, the Dedication Team provides solutions in the form of knowledge management improvement for MSME owners in Tangerang City. Where in Community Service Training is held in the form of how to perform calculations, ranging from purchases, production to sales. Also provided training on product storage and efficient cost calculation in carrying out production. Community Service Activities on the training of inventory management and continued by training in making inventory cards using Microsoft Excel. Furthermore, will be provided assistance to SMEs for other fields such as making simple financial reports for MSMEs, computerized financial reports, as well as financial management and strategic management.
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Träsch, Jennifer. „Food“. European Journal of Risk Regulation 2, Nr. 4 (Dezember 2011): 560–66. http://dx.doi.org/10.1017/s1867299x00001616.
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In 2006 the Hungarian system of food safety regulation was described as “chaotic” , fragmented and lacking accountability. Now, five years later and almost seven years after Hungary's accession to the European Union (EU) it is time to take stock again. Food safety regulation has undergone a “threefold change” and follows a separated model. Competences for risk assessment, risk management and risk communication are well distributed and the Hungarian Food Safety Office (HFSO)/Magyar Élelmiszer-biztonsági Hivatal (MÉBiH) fits into the overall structure now. But there are still problems concerning its legal position, weak status and especially insufficient independence.This report shows the evolution of the Hungarian system and highlights the brand new developments and the current situation, challenges and organisation of the HFSO.
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Holmgren, Noel M. A., Niclas Norrström, Robert Aps und Sakari Kuikka. „MSY-orientated management of Baltic Sea herring (Clupea harengus) during different ecosystem regimes“. ICES Journal of Marine Science 69, Nr. 2 (12.01.2012): 257–66. http://dx.doi.org/10.1093/icesjms/fsr202.
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Abstract Holmgren, N. M. A., Norrström, N., Aps, R., and Kuikka, S. 2012. MSY-orientated management of Baltic Sea herring (Clupea harengus) during different ecosystem regimes. – ICES Journal of Marine Science, 69: 257–266. The Baltic Sea ecosystem has undergone dramatic changes, so-called ecosystem regime shifts, during the past four decades. Baltic Sea herring (Clupea harengus) spawning-stock biomass has declined to a third, and weight-at-age has halved as a result of food shortages and competition with sprat (Sprattus sprattus). The management objective for the herring stock is currently in transition from precautionary to maximum sustainable yield (MSY). The main basin Baltic Sea herring was modelled under the current ecosystem regime and the effect of a recovery of the cod (Gadus morhua) stock and the availability of planktonic food to levels found in the early 1980s analysed. A target of FMSY = 0.16 for herring, which should decline to FMSY = 0.10 with recovery of the cod stock, is proposed. An increase in the availability of planktonic food is estimated to more than double the yield at FMSY = 0.27, overriding the negative effects of cod predation should there be a simultaneous increase in both cod and availability of planktonic food. The estimated net increase in yield is 40% at FMSY = 0.20. Functions are presented to calculate FMSY and to estimate the expected yield depending on the abundance of cod and food availability. Retrospective application of the functions is indicative of overfishing of herring in the 1990s and early 2000s, and a net loss in yield, with a landing value of some €440 million.
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McMillan, Matthew N., Christopher Izzo, Claudia Junge, Ole Thomas Albert, Armelle Jung und Bronwyn M. Gillanders. „Analysis of vertebral chemistry to assess stock structure in a deep-sea shark, Etmopterus spinax“. ICES Journal of Marine Science 74, Nr. 3 (27.10.2016): 793–803. http://dx.doi.org/10.1093/icesjms/fsw176.
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Deep-sea sharks play a valuable ecological role helping maintain food web balance, yet they are vulnerable to commercial fishing because of slow growth rates and low reproductive capacity. Overfishing of sharks can heavily impact marine ecosystems and the fisheries these support. Knowledge of stock structure is integral to sustainable management of fisheries. The present study analysed vertebral chemistry using laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) to assay concentrations of 7Li, 23Na, 24Mg, 55Mn, 59Co, 60Ni, 63Cu, 66Zn, 85Rb, 88Sr, 138Ba and 208Pb to assess stock structure in a deep-sea shark, Etmopterus spinax, in Norwegian and French waters. Few studies have applied this technique to elasmobranch vertebrae and the present study represents its first application to a deep-sea shark. Three stocks were identified at the regional scale off western Norway, southern Norway, and France. At finer spatial scales there was evidence of strong population mixing. Overall, the general pattern of stock structure outlined herein provides some indication of the spatial scales at which stocks should be viewed as distinct fisheries management units. The identification of an effective multi-element signature for distinguishing E. spinax stocks utilizing Sr, Ba, Mg, Zn and Pb and the methodological groundwork laid in the present study could also expedite future research into stock structure for E. spinax and deep-sea elasmobranchs more generally.
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Iho, Antti, Heini Ahtiainen, Janne Artell, Outi Heikinheimo, Pirkko Kauppila, Anna-Kaisa Kosenius, Marita Laukkanen et al. „The Role of Fisheries in Optimal Eutrophication Management“. Water Economics and Policy 03, Nr. 02 (April 2017): 1650031. http://dx.doi.org/10.1142/s2382624x16500314.
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We analyze dynamically optimal eutrophication management using two controls, targeted fishing and reduction of external nutrient loads. Fishing removes nutrients from the water ecosystem, and the size of the fish stock also influences eutrophication through food web effects and other mechanisms. We show that fisheries have a role to play in cost-efficient water quality management in combination with external load reductions. Our numerical application considers phosphorus driven eutrophication, agricultural phosphorus abatement and fisheries targeted on cyprinids on a coastal bay in the Baltic Sea. The socially and privately optimal intensity of fishing efforts, phosphorus abatement and the resulting water quality are influenced by damages, revenues and costs. Furthermore, we show that the link between cyprinid fish stock and water quality, and the form of the fishing industry — sole owner or open access — have joint dynamics that lead to very different outcomes. A weak link between cyprinid stock and water quality is associated with socially optimal stock close to its maximum sustainable yield. This maximizes phosphorus removal. With a strong link, socially optimal stock and phosphorus removal are low. Coincidentally, open-access fishing sometimes yields socially desirable outcome automatically — a market failure in industry structure may counteract eutrophication.
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Hjermann, Dag Ø., Bjarte Bogstad, Anne Maria Eikeset, Geir Ottersen, Harald Gjøsæter und Nils Chr Stenseth. „Food web dynamics affect Northeast Arctic cod recruitment“. Proceedings of the Royal Society B: Biological Sciences 274, Nr. 1610 (12.12.2006): 661–69. http://dx.doi.org/10.1098/rspb.2006.0069.
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Proper management of ecosystems requires an understanding of both the species interactions as well as the effect of climate variation. However, a common problem is that the available time-series are of different lengths. Here, we present a general approach for studying the dynamic structure of such interactions. Specifically, we analyse the recruitment of the world's largest cod stock, the Northeast Arctic cod. Studies based on data starting in the 1970–1980s indicate that this stock is affected by temperature through a variety of pathways. However, the value of such studies is somewhat limited by the fact that they are based on a quite specific ecological and climatic situation. Recently, this stock has consisted of fairly young fish and the spawning stock has consisted of relatively few age groups. In this study, we develop a model for the effect of capelin (the cod's main prey) and herring on cod recruitment since 1973. Based on this model, we analyse data on cod, herring and temperature going back to 1921 and find that food-web effects explain a significant part of the cod recruitment variation back to around 1950.
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Andreas, Andreas, Christin Christin, Shelly Wijaya Wijaya und Jessi Charina Sembiring. „Effect of Liquidity, Asset Management, Leverage and Dividend Policy on Firm Value at Food and Beverages Companies Listed on the Indonesia Stock Exchange“. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences 4, Nr. 2 (24.05.2021): 2695–701. http://dx.doi.org/10.33258/birci.v4i2.1977.
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This study aims to analyze the effect of liquidity, asset management, leverage and dividend policy on firm value at Food and Beverages Companies listed on the Indonesia Stock Exchange. The type of research used is quantitative research because the data used is numbers while the nature of this research is descriptive research. The population in this study amounted to 30 Food and Beverages Companies listed on the Indonesia Stock Exchange. The research sample used is in the form of financial statements of Food and Beverages Companies listed on the Indonesia Stock Exchange with a total of 20 companies from 2016-2019. The results of this study indicate that the current ratio, total asset turnover, debt to equity ratio and dividend payout ratio have a positive and significant effect on firm value at Food and Beverages Companies
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Dutil, J. D., M. Castonguay, D. Gilbert und D. Gascon. „Growth, condition, and environmental relationships in Atlantic cod (Gadus morhua) in the northern Gulf of St. Lawrence and implications for management strategies in the Northwest Atlantic“. Canadian Journal of Fisheries and Aquatic Sciences 56, Nr. 10 (01.10.1999): 1818–31. http://dx.doi.org/10.1139/f99-140.
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Northern Gulf of St. Lawrence Atlantic cod (Gadus morhua) is one of several stocks that collapsed in eastern Canada following a long period of intensive exploitation. Surplus and net production per capita became nil or negative in the mid-1980s so that any level of exploitation would have caused a decline of the stock. This was partly explained by a marked decline in growth production and is consistent with smaller sizes-at-age but also lower condition factor values during the same period. Correlations between size-at-age and temperature were not significant when corrected for autocorrelation, but slopes were always positive, suggesting higher growth rates at higher temperatures. Smaller sizes-at-age in the 1980s were not associated with changes in the fishery or increased fishing mortality, nor were they consistent with the density-dependence hypothesis. Lengths at age 8 decreased by more than 10 cm as the stock decreased 10-fold in abundance. While size-at-age and temperature covary in cod when all stocks are examined, size-temperature relationships are not as clear if the analysis is restricted to cold-water stocks, possibly because of differences in food availability. Biological production varies from year to year and among stocks and should be taken into consideration when managing fisheries in variable or extreme environments.
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Moardi, Mahdi, Mahdi Salehi, Simin Poursasan und Homa Molavi. „Relationship between earnings management, CEO compensation, and stock return on Tehran Stock Exchange“. International Journal of Organization Theory & Behavior 23, Nr. 1 (19.12.2019): 1–22. http://dx.doi.org/10.1108/ijotb-12-2018-0133.
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Purpose The purpose of this paper is to investigate the relationship between earnings management and chief executive officers’ (CEOs) compensation. Owing to the fact that earnings management does not have only opportunistic effects, but signaling effects, this study focuses on accruals quality to examine earnings management incentives. Thus, accruals quality is described against future cash flow. The empirical evidences suggest that a positive relationship between discretionary accruals and future cash flow provides predictive elements for earnings management, whereas a negative relationship between discretionary accruals and future cash implies to opportunistic elements for earnings management. Should there is no significant relationship between discretionary accruals and future cash flow, there will be no earnings management, and such a result suggests that incentives and managers’ performance in these firms differ. Design/methodology/approach The statistical population of this research consists of all listed companies on the Tehran Stock Exchange during 2009–2016. Panel data method is applied in order to estimate the research model. Findings Findings of the study show that there is no significant relationship between discretionary accruals and future cash flow in pharmaceutical and food industries, thus they have neither predictive nor opportunist earnings management, while the results evidence a negative significant relationship between discretionary accruals and future cash flow in machineries, automobile, mineral and chemical industries. Furthermore, it can be alleged that there is no significant difference between CEOs’ compensation in firms with opportunistic earnings management (OEM) and other types of earnings management. It shows that firms do not have appropriate plans for CEOs’ compensation. Moreover, the relationship between earnings management and stock return has been investigated in this study. We document that stock return is influenced by accruals quality and its components. In other words, stock return significantly differs in firms with OEM and firms without any kind of earnings management. Research limitations/implications The authors’ findings provide contributions; for managers, it is noticeable that stock markets have sufficient comprehension about financial statements and the undertaken procedures on them, resulting in a higher return base on fair information. For investors and regulators, using the findings, may have deeper understanding to distinguish between industries that are recognized as opportunistic and non-opportunistic, which, in turn, results in better decision and regulation. Originality/value Previous studies have been mostly investigated OEM, while the current study examines both signaling and opportunistic aspects of earnings management.
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Buffin, Aurélie, Serge Goldman und Jean Louis Deneubourg. „Collective regulatory stock management and spatiotemporal dynamics of the food flow in ants“. FASEB Journal 26, Nr. 7 (27.03.2012): 2725–33. http://dx.doi.org/10.1096/fj.11-193698.
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Putra, Vicky Dwi, Jaja Suteja und Erik Syawal Alghifari. „MODAL INTELEKTUAL, MANAJEMEN LABA, IMBAL HASIL SAHAM SAAT INI DAN MASA DATANG“. Jurnal Riset Akuntansi Kontemporer 11, Nr. 2 (30.10.2019): 88–94. http://dx.doi.org/10.23969/jrak.v11i2.3178.
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Future stock returns are factors for investors to consider investing. This research aims to identify the influence of intellectual capital, earning management, and stock return toward future stock return in manufacturing companies of sub sectors food and beverages industry listed in Indonesia Stock Exchange period 2012 to 2017. This research used quantitative research methods with the sample as many as 7 companies. The sampling technique is used, as well as purposive sampling done based on certain criteria. The type of data used is secondary with analysis using panel data regression model with Eviews 10. The result shows that simultaneosly intellectual capital, earning management, and stock returns gave influence on future stock returns as much as 76.15%. Partially, intellectual capital had a positve but not significant, earning management had a negative and significant, stock returns had a positive and significant effects to future stock returns.
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Kembro, Joakim. „Implementing strategic stock to improve humanitarian aid response“. Emerald Emerging Markets Case Studies 2, Nr. 7 (26.09.2012): 1–6. http://dx.doi.org/10.1108/20450621211284642.
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Subject area Humanitarian logistics, aid response. Study level/applicability Master/advanced level; courses in: humanitarian logistics; port operations and management; supply chain management and logistics. Case overview Recently, the humanitarian organization Global Food Aid (GFA) has received criticism for slow response to the on-going drought in East Africa. One of the reasons is the long lead times to transport and distribute food. Therefore, GFA has launched a project called “Strategic stock” where food will be pre-positioned in strategic locations around the world. Because of its importance as a gateway for East Africa, the Port of Mombasa has been selected as the pilot project. Headquarters of GFA has engaged a team of logistics and warehouse experts to plan, run and evaluate the pilot project in Mombasa. Expected learning outcomes Through this case, the students (who take on the role of the experts) will gain knowledge in a wide range of areas. First, they will gain a thorough insight to coordinating a port operation in one of the major ports in Africa. Second, the case increases the understanding of working with logistics in a humanitarian aid context. Third, the students will learn how to work with logistics both on a strategic level (planning the implementation of strategic stock) and on an operational level (handling the different events that occur throughout the case). There is also a learning element related to risk management. Supplementary materials Teaching notes are available.
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Krajaysri, Witaya. „Effective Supply Chain Management Strategy for Food Products“. International Journal of Information Systems and Social Change 1, Nr. 3 (Juli 2010): 62–74. http://dx.doi.org/10.4018/jissc.2010070105.
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This paper explores and extends the supply chain management strategy for food products effectively and efficiently through analysis of insights to linked partnerships within the supply chain due to the possibility of a global food crisis. The required solution is a collaboration of all parties in the supply chain since an effective supply chain management strategy (ESCMS) for food products is through proper insight between linked partnerships, including customer satisfaction through service quality, well-defined requirements and expectations, effective and clear communication, mutual relationship management, and close relationships from partnerships. ESCMS for food products must have the strategy of supply-to-stock and supply-to-order (efficient and responsive), effective collaboration within the supply chain, well-defined expectations and requirements, effective communication and information flow, mutual relationship management, and close relationships as partners. This insight of linked partnership throughout the supply chain would contribute by reducing and solving problems such as over supply, inconsistency of price (high and low), global food supply, and the conflict among partnerships, including an increase in the consistency of farmers’ careers.
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Silviana, Mega, Anita Wijayanti und Purnama Siddi. „Determinan Harga Saham Perusahaan Makanan Minuman Tahun 2015-2018“. Ekonomis: Journal of Economics and Business 4, Nr. 1 (19.03.2020): 128. http://dx.doi.org/10.33087/ekonomis.v4i1.94.
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Stock prices are influenced by various factors. High stock prices can attract investors. research aims to find out whether the stock price is influenced by BVPS, TATO, FZ, EPS, PER. Study population of 14 food and beverage companies in 2015-2018. With the purposive sampling method, 11 companies were selected. Analysis with multiple linear regression. Stock prices are influenced by BVPS, FZ, EPS, PER, but TATO do not affect. It is hoped that this research can be taken into consideration for management and third parties in making decisions related to factors affecting stock prices.
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Lucas, Edimilson Costa, Wesley Mendes-Da-Silva und Gustavo Silva Araujo. „Does extreme rainfall lead to heavy losses in the food industry?“ Academia Revista Latinoamericana de Administración 32, Nr. 2 (03.06.2019): 244–66. http://dx.doi.org/10.1108/arla-06-2017-0199.
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Purpose Managing the risks associated to world food production is an important challenge for governments. A range of factors, among them extreme weather events, has threatened food production in recent years. The purpose of this paper is to analyse the impact of extreme rainfall events on the food industry in Brazil, a prominent player in this industry. Design/methodology/approach The authors use the AR-GARCH-GPD hybrid methodology to identify whether extreme rainfall affects the stock price of food companies. To do so, the authors collected the daily closing price of the 16 food industry companies listed on the Brazilian stock exchange (B3), in January 2015. Findings The results indicate that these events have a significant impact on stock returns: on more than half of the days immediately following the heavy rain that fell between 28 February 2005 and 30 December 2014, returns were significantly low, leading to average daily losses of 1.97 per cent. These results point to the relevance of the need for instruments to hedge against weather risk, particularly in the food industry. Originality/value Given that extreme weather events have been occurring more and more frequently, financial literature has documented attempts at assessing the economic impacts of weather changes. There is little research, however, into assessing the impacts of these events at corporate level.
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Muhammad, Sabo, Rabi’U Saminu Jibril, Usman Sani K. Wambai, Fatima Bello Ibrahim und Tjjani Habibu Ahmad. „The Effect of Working Capital Management on Corporate Profitability: Evidence from Nigerian Food Product Firms“. Applied Finance and Accounting 1, Nr. 2 (26.05.2015): 55. http://dx.doi.org/10.11114/afa.v1i2.842.
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The paper examines the impact of working capital management on corporate profitability through the periods of 2008 to 2012. The total of seven firms listed on the floor of the Nigerian Stock Exchange was studied, using secondary data generated from annual reports and accounts of the sampled companies and the Nigerian Stock Exchange Fact book. The data were analyzed by means of descriptive statistics and GLS regression analysis using STATA 11. The study finds a positive relationship among Average Collection Period (ACP), Current Ratio (CR) and the size of the firm (LOGSIZE) with Profitability and a negative relationship with Inventory Turnover Period (ITP), Average Payment Period (APP). The paper therefore recommends that cash collected should be re-invested into short-term investment to generate profits and fund left idle in the cash or excessive liquidity is costly and do not lead to profitability.
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Hermuningsih, Sri, Pristin Prima Sari und Anisya Dewi Rahmawati. „The Impact of Leverage on Investment for Firms Listed in the Indonesian Stock Exchange“. INOBIS: Jurnal Inovasi Bisnis dan Manajemen Indonesia 4, Nr. 1 (01.12.2020): 48–58. http://dx.doi.org/10.31842/jurnalinobis.v4i1.165.
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Food and beverage firms listed in Indonesia Stock Exchange (IDX) that have opportunities to grow and develop and predicted to be improved. Food and beverage firms needed by mankind because of basic ingredient. Food and beverage firms engaged in manufacturing products and ordering to obtain large profits. Achieving these objectives, management need high level of effectiveness that is required. Firm management faced by various kinds of corporate financial decisions, one of which is investment decisions. Investment decision must consider factors such as the leverage ratio.
The main adjective is to examine and obtain evidence about the impact of leverage on investment decisions in a food and beverage firm listed on the Indonesian Stock Exchange. The study used a quantitative approach with purposive sampling technique. The population used in this study were food and beverage firms from 2015 to 2019. The TKT achievement was TKT 6.
The results have finding that leverage with the DAR proxy have a significant positive impact on investment. The greater the leverage, the greater the firm's investment. Research have beneficial for firm shareholders who consider their investment, and also for firm management for developing corporate leverage and investment.
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Astutik, Rika, Dwi Cahyono und Ibna Kamelia Fiel Afroh. „PENGARUH ASIMETRI INFORMASI DAN MANAJEMEN LABA TERHADAP COST OF EQUITY CAPITAL (Studi Empiris Pada Perusahaan Food and Beverages yang terdaftar di Bursa Efek Indonesia Tahun 2015-2018)“. Jurnal Wahana Akuntansi 14, Nr. 1 (12.07.2019): 1–14. http://dx.doi.org/10.21009/wahana.14.011.
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This study aims to examine the effect of information asymmetry and earnings management on the cost of equity capital for food and beverages companies listed on the Indonesia Stock Exchange. Objects in this study are food and beverages companies listed on the Indonesia Stock Exchange and research samples obtained by 11 companies with the study period is the financial year 2015-2018. The independent variables used are information asymmetry and earnings management, while the dependent variable is cost of equity capital. Data analysis method is done by using multiple regression calculation to test the influence of independent variable to dependent variable. The result of the research indicates that information asymmetry is not influence significantly and earnings management is influence significantly to cost of equity capital.
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Jamnia, Abdul Rashid, Ahmad Ali Keikha, Mahmoud Ahmadpour, Abdoul Ahad Cissé und Mohammad Rokouei. „Applying bayesian population assessment models to artisanal, multispecies fisheries in the Northern Mokran Sea, Iran“. Nature Conservation 28 (13.08.2018): 61–89. http://dx.doi.org/10.3897/natureconservation.28.25212.
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Small-scale fisheries substantially contribute to the reduction of poverty, local economies and food safety in many countries. However, limited and low-quality catches and effort data for small-scale fisheries complicate the stock assessment and management. Bayesian modelling has been advocated when assessing fisheries with limited data. Specifically, Bayesian models can incorporate information of the multiple sources, improve precision in the stock assessments and provide specific levels of uncertainty for estimating the relevant parameters. In this study, therefore, the state-space Bayesian generalised surplus production models will be used in order to estimate the stock status of fourteen Demersal fish species targeted by small-scale fisheries in Sistan and Baluchestan, Iran. The model was estimated using Markov chain Monte Carlo (MCMC) and Gibbs Sampling. Model parameter estimates were evaluated by the formal convergence and stationarity diagnostic tests, indicating convergence and accuracy. They were also aligned with existing parameter estimates for fourteen species of the other locations. This suggests model reliability and demonstrates the utility of Bayesian models. According to estimated fisheries’ management reference points, all assessed fish stocks appear to be overfished. Overfishing considered, the current fisheries management strategies for the small-scale fisheries may need some adjustments to warrant the long-term viability of the fisheries.
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Noulas, Athanasios, Ioannis Papanastasiou und Simeon Papadopoulos. „Sectors stock indices aggregate correlations and expectations: Evidence from the Greek stock market“. Risk Governance and Control: Financial Markets and Institutions 11, Nr. 2 (2021): 71–81. http://dx.doi.org/10.22495/rgcv11i2p6.
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Based on the cyclical movements of the Athens Stock Market, the paper empirically examines the behavior of seven sectors (markets) namely: industry-services, emporium, construction, petroleum, telecommunications, food-beverages, and banks. Specifically using daily observations from January 2006 to August 2017, we estimate a dynamic equicorrelation multivariate GARCH model (DECO-MGARCH) developed by Engle and Kelly (2012), to analyze the dynamic behavior of these sectors. Furthermore, using time-dependent entropic measures we examine empirically the uncertainty (expectations) regarding the correlation behavior of these seven sectors. The empirical results are in line with previous findings (Tsai & Chen, 2010; Garnaut, 1998) and provide evidence supporting the view of high correlations during periods of crises. In addition, the dynamic entropy shows that the expectations of market participants were more concentrated (less spread out) during these periods of crises. Therefore, the empirical evidence of the paper supports the view that market participants share the same opinions (entropy exhibits low uncertainty) during crises and therefore are acting in a similar fashion (exhibiting high correlation).
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Ogawa, Mervin, und Joseph Anthony L. Reyes. „Assessment of Regional Fisheries Management Organizations Efforts toward the Precautionary Approach and Science-Based Stock Management and Compliance Measures“. Sustainability 13, Nr. 15 (21.07.2021): 8128. http://dx.doi.org/10.3390/su13158128.
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The sustainable management of the ocean as a global food source has been prominent in recent debates due to the disproportionate rate of human consumption, depletion of fish stocks and shortcomings in conservation efforts. Criticisms from various sectors on the effectiveness of Regional Fisheries Management Organizations (RFMO) in relation to their mandates have prompted performance reviews (PRs) to evaluate their efforts in fisheries management. Among concerns are slow implementation of comprehensive harvest strategies which use science-based indicators and management principles. Moreover, RFMOs are expected to apply the precautionary approach, in the hopes of anticipating, monitoring, preventing and mitigating potential threats. The emergent themes are revealed through content analysis pertaining to cooperation and compliance being essential to fisheries management activities in conjunction with choosing the right operational approaches and the proper implementation of various fisheries regulations. Government mandates and stakeholder’s recommendations support fisheries management organizations to function more effectively. This article discusses the role of coercive, normative and mimetic pressures in RFMOs activities, as described in recent performance reviews. It then analyses how RFMOs have implemented the precautionary approach together with science-based stock management and compliance measures, utilizing recent PRs to assess progress on relevant recommendations.
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Heiman, Rob. „Effects of Key Issues On The Financial Performance of Hospitality Firms“. Hospitality Education and Research Journal 12, Nr. 2 (Februar 1988): 83–90. http://dx.doi.org/10.1177/109634808801200209.
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The overall financial objective of publicly-held corporations can be flatly stated as “increasing the price of stock, thereby increasing the wealth of the shareholders.” Therefore as this statement reads, students of hospitality management should have vital and vested interest in the causes, situations, events, trends, and developments that will effect the price of stock. The students' concern would be directed toward those firms which have as its primary business, as the activity of selling food, beverage, lodging, service, or a combination of the above. As partial requirement for an undergraduate senior-level organizational behavior course, an 18 week longitudinal study was conducted to address this topic. The process of the study was to observe and chart weekly stock price activity, and seek events or issues which have shown to influence the “trading stock price” of selected multi-unit food service organizations.
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Tipmontian, Alcover und Rajmohan. „Impact of Blockchain Adoption for Safe Food Supply Chain Management through System Dynamics Approach from Management Perspectives in Thailand“. Proceedings 39, Nr. 1 (07.01.2020): 14. http://dx.doi.org/10.3390/proceedings2019039014.
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Today’s food supply chain is incredibly complex and imposes enormous challenges across the Globe. Products are transported through multimodal transportation internationally, comprising of combination of ship, rail, truck and flight modes etc. The supply chain under multistage network poses more quality related issues. Hence, blockchain technology helps to enhance food safety and quality in the logistics process. This, when coupled with the existing traceability system can create more agile value chain and closer customer relationship across regions. Though, Thailand is a leading food exporter, it lacks in implementation of blockchain technology. The objective of this study is to analyse the impact of blockchain technology adoption for safe food supply chain management through System Dynamics (SD) approach from management perspectives in Thailand. The preliminary survey and discussion were carried out with the participants from food expert firms, and causal loop diagrams and stock and flow diagrams were developed and validated. The trade-off, challenges and opportunities of applying block chain technology on the global food value supply chain has been discussed throughout the system dynamics model. The major contribution of this work is in providing insight into some of the main dimensions of block chain technology and its implications for global food value chain performance improvements.
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Slobodian, Nataliia, und Olena Saukhina. „PRICING AND EXPENSES MANAGEMENT IN FOOD INDUSTRY ENTERPRISES“. Economic Analysis, Nr. 28(2) (2018): 176–81. http://dx.doi.org/10.35774/econa2018.02.176.
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Introduction. The article defines the definition of pricing and determines its main factors. The consumer price index for food and soft drinks in Ukraine has been analysed in recent years. The dynamics of demand for products and the main components of price are observed. The analysis of expenses management on the example of the Private Joint-Stock Company «Konotop Bakery» is carried out. The article reveals the main methods and tools for determining the price and margins in the food industry enterprises. Purpose. The article aims to analyse the approaches to pricing and expenses management in food industry enterprises. Method (methodology). In order to reach the goal of the research we have used the following methods: methods of analysis and synthesis, method of systematic approach, method of theoretical and logical generalization, comparison method, method of factor and structural analysis. Results. The peculiarities of pricing at food industry enterprises have been investigated. Among these methods, which influence the formation of prices, we can distinguish the following ones: the social nature of products of the industry, the scale of state control and regulation of prices, the dependence of prices on products from cost of raw materials, materials prices and high competition. The introduction of new high technologies for the production of competitive products at food industry enterprises in order to compete on the domestic and foreign markets has been recommended. The search of new suppliers of raw materials with lower prices in order to reduce the cost of raw materials and optimize the costs of its production has to be initiated.
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Omush, Ahmed M. Al, Walid M. Masadeh und Rasha M. Zahran. „The Impact of Earnings Management on Stock Returns for Listed Industrial Firms on the Amman Stock Exchange“. Business and Economic Research 9, Nr. 3 (02.07.2019): 1. http://dx.doi.org/10.5296/ber.v9i3.15011.
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This study aims to investigate the impacts of earning management on the stock returns of listed industrial firms on the Amman Stock Exchange, with the observance of (firm size and operating cash flow) as control variables for the study. In order to fulfill the purposes of this study, the researcher utilized (Jones model) and (Modified Jones model) to measure earning management through reliance on discretionary accruals as evidence of earnings management practices, and utilize (Market Return On the Stock model) to measure stock returns, and the study population was Mining and Extraction Industries firms also Food and Beverages firms listed in Amman Stock Exchange, the study was conducted on a sample of 18 firms which represents 75% of the study population for the period from 2014 to 2018, In addition to using descriptive and analytical approach to data collection, analysis, and testing hypotheses through financial statements of the firms in the study, the researcher has used the Statistical Package for Social Sciences (SPSS) program to test the hypotheses. This study creates many results some of which are: there is an insignificant relationship between earnings management practices and stock returns for listed industrial firms in Amman Stock Exchange during the study period at the significance level of 5%, Which reflects the poor efficiency in Amman Stock Exchange and not the information contained in the financial statements issued and therefore not impact stock prices, which in turn affects the stock returns, and there is an insignificant relationship between stock returns and operating cash flow at the level of significance of 5%, In addition found significant correlation between firm size and stock returns at the significance level of 1%. The researcher presented a set of recommendations; the following are most valuable: the importance of increasing the awareness of the relevant parties about the unreliability of financial statements issued by industrial companies listed on the Amman Stock Exchange in existence of the earnings management practice and not reflecting the information contained in the financial statements on prices and stock returns by holding seminars, conferences and meetings also Activating the role of audit committees further to be able to detect the practice of earnings management and decrease it.
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Wahyono, Wahyono, Andrian Nur Novianto und Eskasari Putri. „The Effect of CSR Disclosure, Corporate Governance Mechanism, Auditor Independence, Auditor Quality, and Firm Size on Earning Management“. Riset Akuntansi dan Keuangan Indonesia 4, Nr. 3 (30.12.2019): 156–70. http://dx.doi.org/10.23917/reaksi.v4i3.9339.
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This study aims to determine the Effect of CSR Disclosures, Corporate Governance Mechanisms, Auditor Sensitivity, Audit Quality and Company Size on Earning Management. This study uses a quantitative research design with data on Food and Beverage companies listed on the Stock Exchange in 2014-2017. The population in this study is a Food and Beverage company registered on the Stock Exchange in 2014-2015 and has passed the research criteria. The sampling technique in this study used a purposive sampling technique that is random sampling and has passed the criteria of this study. The number of all participating data is 32 companies. The data analysis model used is a multiple linear regression model using the SPSS test tool. The results of the study show that CSR Disclosure, Corporate Governance Mechanism, Auditor Independence, Audit Quality and Company Size have no effect on Earning Management
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Provenza, Frederick D. „Behavioural mechanisms influencing use of plants with secondary metabolites by herbivores“. BSAP Occasional Publication 34 (2006): 183–95. http://dx.doi.org/10.1017/s1463981500042412.
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SummaryDiets and habitats that allow animals to select among alternatives enable individuals to better meet needs for nutrients and to better cope with toxins. All plants contain toxins, and the amount of toxin an animal can ingest depends on the kinds and amounts of nutrients and toxins in the forages on offer. Nutrients and toxins both cause animals to satiate, and excesses of nutrients, nutrient imbalances, and toxins all limit food intake. Thus, individuals can better meet their needs for nutrients and regulate their intake of toxins when offered a variety of foods that differ in nutrients and toxins than when constrained to a single food, even if the food is “nutritionally balanced.” Food intake and preference also depend on differences in how individual animals are built morphologically and how they function physiologically, and marked variation is common even among closely related animals in needs for nutrients and abilities to cope with toxins. Transient food aversions compound the inefficiency of single–food diets – whether in confinement, on pastures, or on rangelands – by depressing intake among individual animals, even if they are suited “on average” to that nutrient or toxin profile. Thus, feeding and grazing practices that allow producers to capitalize on the individuality of animals are likely to improve performance of the herd by enabling the uniqueness of individuals to become manifest. Finally, past experiences play a crucial role in an animal's propensity to learn to eat different foods. When herbivores are allowed to eat only the most preferred plants, they are not likely to learn to mix foods high in nutrients with foods that contain toxins. Conversely, herbivores encouraged to eat all plants in an area are more likely to learn to eat mixes of plants that mitigate toxicity. Experienced animals that have learned to eat a variety of foods that differ in nutrients and toxins do so even when nutritious alternatives are available, whereas naive animals familiar only with the nutritious alternatives eat only that subset of familiar foods. Different systems of management alter how animals forage. Continuous grazing at low stock densities encourages selectivity and reduces diet and habitat breadth, whereas short-duration grazing at high stock densities increases diet and habitat breadth. Thus, what was traditionally considered proper grazing management – rotational grazing at low stock densities – may have trained generations of livestock to “eat the best and leave the rest” thus inadvertently accelerating a decline in biodiversity and an increase in the abundance of less desirable plant species.
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Indrayani, Aprilia Wimas, Anita Wijayanti und Yuli Chomsatu Samrotun. „Pengaruh Likuiditas, Profitabilitas dan Devidend Payout Ratio terhadap Harga Saham pada Perusahaan Makanan dan Minuman di Bursa Efek Indonesia Periode 2015-2018“. Ekonomis: Journal of Economics and Business 4, Nr. 1 (19.03.2020): 216. http://dx.doi.org/10.33087/ekonomis.v4i1.89.
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Stock price is one important indicator in a company, this shows how much interest investors to invest in a company. The stock price is also an indicator of the success of management in managing the company. the purpose of this study was to analyze the effect of CR, ROA, NPM, and DPR on stock prices. This research includes quantitative research by referring to the analysis of company performance which is used as a reference to predict future stock prices. This research was conducted at food and beverage companies listed on the Indonesia Stock Exchange (IDX) in the 2015-2018 period. The sampling method used in this study is based on a purposive sampling technique that is in accordance with the criteria of 11 food and beverage companies used in this study collected through the observation method using data registered on the IDX. Testing of hypotheses in this study uses multiple linear regression analysis that is sampled. The results of the research show that there is an influence of CR, ROA, NPM, and DPR on the 2015-2018 price of food and beverage company stock. The benefits of this research are as a material for consideration in making decisions regarding CR, ROA, NPM and DPR on share prices and as a reference to improve company performance in achieving the goals set by the company.
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Bokovets, Viktoriia Viktorivna, Tetianа Yuriivna Prutska und Nadia Andriivna Yakovishina. „CHARACTERISTICS OF ENVIRONMENTAL FUNCTIONING OF CORPORATIONS IN THE FOOD INDUSTRY“. SCIENTIFIC BULLETIN OF POLISSIA, Nr. 3(15) (2018): 51–58. http://dx.doi.org/10.25140/2410-9576-2018-3(15)-51-58.
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Urgency of the research. The analysis and evaluation of external and internal environment of the corporation is a key and important issue in the way of its development in conditions of unstable and uncertain economic development of Ukraine. Actual scientific researches and issues analysis. The questions of inner and outer corporate environment were discovered by such scholars: B. Andrushkiv, L. Vitkovska, K. Devis, V. Yevtushevskyi, A. Zadoia, F. Zinoviev, O. Kibenko, H. Nazarova, Dzh. Posta, A. Tkach, V. Frederik, V. Fedulov, and others. Uninvestigated parts of general matters defining. The process of analysis and evaluate external and internal environment of the corporation must include political, legal, economic, socio-cultural components and also significant impact the stock market. The research objective. To develop the main forms of diagnostic of a corporation and to define the effect of changes in environmental trends on corporate management was determined The statement of basic materials. Declared systematic approach to management combines the consideration of internal and external environment in a single system management. For more effective means of analysis of the environment business for political and legal, economic, social and cultural and technological components is proposed to use the PEST analysis. With it you can create a list of threats and opportunities of the environment. For a more detailed analysis of the environmental functioning of corporations in the food industry, assesses the dynamics of attracting investment in fixed assets to the volume of production in industry in general, and directly in the food industry Conclusions. This article was the influence of changes of environmental management corporation through its components: political, legal, economic, socio-cultural, technological. The quality of the functioning of corporations, particularly in the food industry and the possibility of causing changes in operations management has a significant impact the stock market and the tools with which he governed.
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Ambekar, Sudhir, und Rohit Kapoor. „Optimization of inventory policies of food grain distribution stage in public distribution system“. Benchmarking: An International Journal 26, Nr. 2 (04.03.2019): 692–713. http://dx.doi.org/10.1108/bij-01-2018-0001.
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PurposeThe purpose of this paper is to model the distribution stage of the public distribution system (PDS) and optimize the inventory policy during this stage of the PDS to address some of the inefficiencies present in the system. This study models this supply chain as a multistage supply chain consisting of storage depots, issue centers, fair price shops and card holders.Design/methodology/approachA two-stage modeling approach is used to model the distribution stage in the PDS. In the first stage, the authors developed a simulation model for periodic review-based stock policy with appropriate assumptions. This helped minimize the total supply chain cost (TSCC). The TSCC consists of three cost elements, namely, ordering cost, holding cost and shortage cost. These three cost elements, in turn, depend on inventory policy parameters, such as review periods and base stock levels, at various echelons. In the second stage, a Genetic Algorithm based optimization approach was used.FindingsA set of optimal policy parameters was identified. It is observed that base stock levels at issue centers are higher as compared to those in the FPS and the TSCC is less in scenario, when backorder cost is equal to the holding cost.Practical implicationsPresent study will be useful to policy makers in improving PDS performance. This optimization of inventory policies helps actors in the PDS supply chain to choose appropriate policy parameters in the present inventory policy so as to reduce the overall distribution cost.Originality/valueUnlike the previous researchers who examined the PDS from the social security perspective and tried to address specific problems to improve functioning of the PDS, this study looked at the problem as a supply chain-related problem and optimized the inventory parameters in one of the subsets of the PDS supply chain.
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Islam, K. M. Anwarul. „An Empirical Research on Fu-Wang Foods Ltd: Industry, Strategy, Accounting, Ratio, Valuation and Proforma Analysis“. American Finance & Banking Review 1, Nr. 1 (22.07.2017): 1–11. http://dx.doi.org/10.46281/amfbr.v1i1.79.
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In this study an attempt was made to prepare the research on Fu-Wang Foods Ltd. We have also analyzed the strategies, accounting policies and ratios. Historical and Proforma income statements, balance sheet and cash flow statement have been made. We have also determined, loosely speaking, the intrinsic value of stocks of firm. The company is in food processing industry. The position of Fu-Wang is good in this industry. Its long term profitability and sustainability is also secured. The accounting policies and estimates of Fu-Wang as well as the food industry are flexible enough. Management enjoys moderate discretionary powers. Analysis of the various ratios over the five years reveals that many of them are satisfactory and some are not. By doing the valuation of the company with some assumption we found the intrinsic value of the firm is approximately 36 tk. Sensitivity of stock price by changing the discount rate and sales growth rate has also been examined. By projecting the historical accounting figures we have also prepared Proforma income statements, balance sheets and cash flow statements and found that the future of Fu-Wang Foods ltd. is rather satisfactory, given some assumptions.
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Wahasanah, Izzakud, und Sengguruh Nilowardono. „THE EFFECT OF RETURN ON EQUITY, PRICE EARNING RATIO AND DEBT TO EQUITY RATIO ON RETURN OF SHARES OF FOOD AND BEVERAGES COMPANIES REGISTERED IN INDONESIA STOCK EXCHANGE FOR 2012-2014“. Jurnal Ekonomi 20, Nr. 2 (30.06.2020): 58–67. http://dx.doi.org/10.29138/je.v20i2.66.
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The presence of the capital market in Indonesia is marked by the number of investors who have started investing in the food and beverage industry. The more rapid development of the food and beverage sector is followed by the increasing demand for public needs, thus making investors need funds from external sources. Funds from external sources can be obtained through the capital market. Therefore, the owner is directed to the capital market which can attract investors. Investors tend to choose stocks that can provide maximum returns. This study aims to determine the effect of return on equity (ROE), price earning ratio (PER), and debt to equity ratio (DER) on stock returns in food and beverage companies listed on the IDX (case study 2012-2014). The analysis technique used in this research is multiple linear regression to obtain a comprehensive picture of the relationship between one variable and another. The explanatory technique used is the multiple linear regression method (F test and T-test) coefficient of determination analysis and correlation coefficient analysis. So it can be concluded that the variable (X) is ROE, PER, and DER and variable (Y) RETURN SHARES. The results of the study show that together the financial performance as measured by ROE, PER, and DER has a significant effect on stock returns in food and beverage companies in the 2012-2014 period. The results of this study are expected that the variables ROE, PER, and DER can be used as a good guideline for the management of the company in improving financial performance, especially capital management, debt, and the ability to generate profits, or by investors in determining investment strategies.
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Lahmini, Hajar Mouatassim, Karima Mialed und Chams Eddoha Mokhlis. „Management of Companies Performance: Impact of Immaterial Capital“. Marketing and Management of Innovations, Nr. 3 (2020): 45–58. http://dx.doi.org/10.21272/mmi.2020.3-04.
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The authors present their arguments and counterarguments on the issue of Immaterial capital and its impact on companies’ performance. The main purpose of the research is to assess companies’ Immaterial Capital and to measure its impact on stock performance. The article has three main objectives: 1) to define immaterial capital and propose a methodology for its assessment; 2) to determine the proportion of Immaterial Capital created in Moroccan companies listed on the Casablanca stock exchange while using the retained measurement methodology; 3) to verify the impact of Immaterial Capital on stock performance. Systematisation literary sources and approaches for solving the problem of Immaterial Capital assessment indicates that there is no broad consensus on that issue. Indeed, given its multidimensional character, immaterial capital is difficult to measure. It is worth to note that several approaches to assessing that capital, which weighs very heavily on the enterprise’s finances, have been developed. In this paper, the authors propose to measure immaterial capital in Moroccan companies listed on the Casablanca Stock exchange, while using two assessing methods, namely price-to-book and Enterprise Value-based approaches. The paper presents the results of an empirical analysis which showed that a lot of sectors create immaterial wealth, in particular telecommunication sector, cement manufacturer, electricity, hydrocarbon distribution, mining, port services, food and beverages, autos distribution and pharmaceutical sector. The research empirically confirmed that all sectors which have a price to book ratio above 3 generate a positive immaterial capital calculated by the second methodology used. The results of the research can be useful for all companies that want to measure their real wealth and consequently to manage their performance competently. It should be noted that the analyses performed in this article are preliminary only. An extension to unlisted companies is intended so that the generalisation of the results would be possible. Keywords assessment, Casablanca stock exchange (CSE), enterprise value (EV), immaterial capital (IC), listed companies, Price-to-Book Ratio (PBR).
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Vilhena, Letícia De Cassia Teixeira, und Priscilla Cristina Cabral Ribeiro. „Gerenciamento de estoques e vendor managed inventory: um estudo de caso em uma rede supermercadista“. Revista Produção e Desenvolvimento 1, Nr. 1 (17.07.2015): 50–59. http://dx.doi.org/10.32358/rpd.2015.v1.60.
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Among logistics activities, inventory management stands out for cost increasing, demand fluctuations and for ensuring reasonable operational resources use. Therefore, a tool that enables more efficient inventory management Vendor Managed Inventory - VMI. It enables inventory monitoring by the supplier, being his responsibility immediately resupply when safety stock is reached. In face of such importance, this study aims to analyze VMI adoption in a food retailer inventory. So, a qualitative approach was used, presenting a case study, with semi-structured interviews with a script of questions. Thus, through this research we could identify advantages such as stock and delivery cost reduction.
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Rojas, Fernando, und Victor Leiva. „Inventory management in food companies with statistically dependent demand“. Academia Revista Latinoamericana de Administración 29, Nr. 4 (07.11.2016): 450–85. http://dx.doi.org/10.1108/arla-12-2015-0336.
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Purpose The objective of this paper is to propose a methodology based on random demand inventory models and dependence structures for a set of raw materials, referred to as “components”, used by food services that produce food rations referred to as “menus”. Design/methodology/approach The contribution margins of food services that produce menus are optimised using random dependent demand inventory models. The statistical dependence between the demand for components and/or menus is incorporated into the model through the multivariate Gaussian (or normal) distribution. The contribution margins are optimised by using probabilistic inventory models for each component and stochastic programming with a differential evolution algorithm. Findings When compared to the non-optimised system previously used by the company, the (average) expected contribution margin increases by 18.32 per cent when using a continuous review inventory model for groceries and uniperiodic models for perishable components (optimised system). Research limitations/implications The multivariate modeling can be improved by using (a) other non-Gaussian (marginal) univariate probability distributions, by means of the copula method that considers more complex statistical dependence structures; (b) time-dependence, through autoregressive time-series structures and moving average; (c) random modelling of lead-time; and (d) demands for components with values equal to zero using zero-inflated or adjusted probability distribution. Practical implications Professional management of the supply chain allows the users to register data concerning component identification, demand, and stock levels to subsequently be used with the proposed methodology, which must be implemented computationally. Originality/value The proposed multivariate methodology allows it to describe demand dependence structures through inventory models applicable to components used to produce menus in food services.
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Singha Mahapatra, Maheswar, und Biswajit Mahanty. „Policies for managing peak stock of food grains for effective distribution: A case of the Indian food program“. Socio-Economic Planning Sciences 71 (September 2020): 100773. http://dx.doi.org/10.1016/j.seps.2019.100773.
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Gaichas, Sarah K., Kerim Y. Aydin und Robert C. Francis. „Using food web model results to inform stock assessment estimates of mortality and production for ecosystem-based fisheries management“. Canadian Journal of Fisheries and Aquatic Sciences 67, Nr. 9 (September 2010): 1490–506. http://dx.doi.org/10.1139/f10-071.
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Examining food web relationships for commercially important species enhances fisheries management by identifying sources of variability in mortality and production that are not included in standard single-species stock assessments. We use a static mass-balance model to evaluate relationships between species in a large marine ecosystem, the coastal Gulf of Alaska, USA. We focus on food web relationships for four case-study species: Pacific halibut ( Hippoglossus stenolepis ), longnose skate ( Raja rhina ), walleye pollock ( Theragra chalcogramma ), and squids (order Teuthoidea). For each, we present the species’ position within the food web, evaluate fishing mortality relative to predation mortality, and evaluate diet compositions. We find that high trophic level (TL) species, whether commercially valuable (halibut) or incidentally caught (skates), have mortality patterns consistent with single-species assessment assumptions, where fishing mortality dominates natural mortality. However, assessments for commercially valuable (pollock) or incidentally caught (squids) mid-TL species can be enhanced by including food web derived predation information because fishing mortality is small compared with high and variable predation mortality. Finally, we outline food web relationships that suggest how production of species may change with diet composition or prey availability.
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Trumble, Robert J., und Robert D. Humphreys. „Management of Pacific Herring (Clupea harengus pallasi) in the Eastern Pacific Ocean“. Canadian Journal of Fisheries and Aquatic Sciences 42, S1 (19.12.1985): s230—s244. http://dx.doi.org/10.1139/f85-277.
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Pacific herring (Clupea harengus pallasi) fishery management in the eastern Pacific Ocean is under jurisdiction of the federal governments of the United States and Canada and the states of Alaska, Washington, Oregon, and California. In Canada, the Department of Fisheries and Oceans is responsible for all Canadian marine fisheries. United States fisheries management is a federal responsibility in waters beyond 5.6 km (3 nautical miles), provided that a Fishery Management Plan is in effect. As no such plan currently exists for herring in the eastern Pacific, individual states manage offshore waters as well as territorial waters. The dominant product from herring fishing on the west coasts of the United States and Canada is "sac-roe," or mature egg skeins, which are used as a caviar product. Other uses include human food, king crab and other commercial bait, bait for recreational fishermen, herring spawn-on-kelp, and animal food. In-season and post-season standing stock estimates are based on direct observation or measurement. Quotas are based directly on standing stock estimates, using one of two philosophies. The first, used mainly in Canada, sets a spawning escapement goal designed to maximize average larval production, and allows harvest of all herring in excess of this goal. The second sets a harvest in proportion to the standing stock, to allow spawning escapement to fluctuate cyclically as in an unfished population. Serious management problems are caused by the large catching capacity of the herring fleets and by the short time period during which satisfactory roe maturity occurs before spawning. Fishing is often limited to several hours or several days, primarily to maintain catches within quota limits, and secondarily to prevent overloading processing facilities. An equitable allocation of the harvest among various users is difficult, compounding management problems.