Dissertationen zum Thema „Food – Social aspects – History“
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Russell, Diane. „Food supply and the state: the history and social organization of the rice trade in Kisangani, Zaire“. Thesis, Boston University, 1991. https://hdl.handle.net/2144/41553.
Der volle Inhalt der QuelleBiswas, Margaret Rose. „FAO : its history and its achievements during the first four decades, 1945-1985“. Thesis, University of Oxford, 2008. http://ora.ox.ac.uk/objects/uuid:0b79db50-0d09-422e-8a11-d0ef8e9d47c3.
Der volle Inhalt der QuelleFyson, Donald William 1967. „Eating in the city : diet and provisioning in early nineteenth- century Montreal“. Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.
Der volle Inhalt der QuelleMaxwell, Nancy Kouyoumjian. „Hungering for Independence: The Relationship between Food and Morale in the Continental Army, 1775-1783“. Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc849718/.
Der volle Inhalt der QuelleSwaffield, James B. „Environmental harshness and its effect on appetite and the desire for conspicuous signalling products“. Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/27239.
Der volle Inhalt der QuelleEagan, April Hurst. „Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe“. PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/685.
Der volle Inhalt der QuelleLittaye, Alexandra. „Finding time in the geographies of food : how heritage food discourses shape notions of place“. Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d.
Der volle Inhalt der QuelleStanley, Richard. „Micro-macro paradoxes : the effects of war and aid on child survival“. Thesis, University of Oxford, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669843.
Der volle Inhalt der QuelleCheng, Sea-ling, und 鄭詩靈. „Food and distinction in Hong Kong families“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31212955.
Der volle Inhalt der QuelleHodgins, Mary Ellen. „Innovation policy in Canada’s agri-food system : the functional food and natural health products’ segment“. Thesis, City University London, 2011. http://openaccess.city.ac.uk/1121/.
Der volle Inhalt der QuelleKaschula, S. A. H. „The impact of HIV and AIDS on household food security and food acquisition strategies in South Africa“. Thesis, Rhodes University, 2009. http://hdl.handle.net/10962/d1007137.
Der volle Inhalt der QuelleHollowell, Steven. „Aspects of Northamptonshire inclosure : social and economic motives and movements“. Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243662.
Der volle Inhalt der QuelleWong, Wilson Heitung. „The cultural politics of foodie criticism in Hong Kong : a case study of foodies on Instagram“. HKBU Institutional Repository, 2019. https://repository.hkbu.edu.hk/etd_oa/704.
Der volle Inhalt der QuelleLutz, Peggy Ann. „Food and females : the taming of the Oregon palate?“ PDXScholar, 1991. https://pdxscholar.library.pdx.edu/open_access_etds/4196.
Der volle Inhalt der QuelleWczasek, Ryan. „Food insecurity in the UK : a critical narrative analysis“. Thesis, University of Essex, 2018. http://repository.essex.ac.uk/21690/.
Der volle Inhalt der QuelleHall, William. „(Un)Making the Food Desert: Food, Race, and Redevelopment in Miami's Overtown Community“. FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/3033.
Der volle Inhalt der QuelleRowen-Clarke, Gabrielle Alice. „The Joyce of Food: A Negotiation of History, Politics, and Society“. Thesis, Griffith University, 2016. http://hdl.handle.net/10072/365829.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Humanities, Languages and Social Science
Arts, Education and Law
Full Text
Potter, Christopher Thomas. „An exploration of social and cultural aspects of motorcycling during the interwar period“. Thesis, Northumbria University, 2007. http://nrl.northumbria.ac.uk/2509/.
Der volle Inhalt der QuelleGuha, Roy Shyamal Chandra. „Study of some aspects of the history of Kamata-Koch Bihar“. Thesis, University of North Bengal, 1985. http://ir.nbu.ac.in/handle/123456789/5097.
Der volle Inhalt der QuelleKuroda, Ken. „Visceral politics of food : the bio-moral economy of worklunch in Mumbai, India“. Thesis, London School of Economics and Political Science (University of London), 2018. http://etheses.lse.ac.uk/3792/.
Der volle Inhalt der QuelleSteingrube, Anna Pauline. „Integration of food stock management applications into everyday food practices : Tackling the food waste problem in households by supporting everyday food practices“. Thesis, Uppsala universitet, Människa-datorinteraktion, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447586.
Der volle Inhalt der QuelleMasset, Edoardo. „Food demand, uncertainty and investments in human capital : three essays on rural Andhra Pradesh, India“. Thesis, University of Sussex, 2010. http://sro.sussex.ac.uk/id/eprint/2420/.
Der volle Inhalt der QuelleLestar, Tamas. „Spiritual agency and sustainability transitions exploring food practices in three Hare Krishna eco-communities“. Thesis, University of Essex, 2018. http://repository.essex.ac.uk/22014/.
Der volle Inhalt der QuelleLaughton, Jane. „Aspects of the social and economic history of late medieval Chester, 1350-c.1500“. Thesis, University of Cambridge, 1993. https://www.repository.cam.ac.uk/handle/1810/273128.
Der volle Inhalt der QuelleWartzman, Emma. „First We Cook“. Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/363.
Der volle Inhalt der QuelleCheung, Winnie 1979. „Understanding factors affecting food intake in elderly women living in the community“. Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97929.
Der volle Inhalt der QuelleThree semi-structured interviews were conducted with each of eight community-dwelling women aged 73 to 91 who were at-risk of malnutrition. A qualitative analysis showed the women were reporting three essential aspects: struggling to maintain their independence (i.e., frustration with health care, stereotyping seniors, simplifying cooking); learning new ways of functioning (i.e., adapting to health limitations, simplifying meals etc) and; taking control (i.e., planning own meal and food supplies, monitoring health and keeping physically and mentally active). Finally, this qualitative research paradigm was useful and it demonstrated how careful listening could help to understand the individual needs of free-living seniors at risk of malnutrition.
Novie, Alexander G. „Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR“. PDXScholar, 2014. https://pdxscholar.library.pdx.edu/open_access_etds/2084.
Der volle Inhalt der QuelleJimenez, Roxanne. „Effectiveness of Nonprofits on Factors That Influence the Social Aspects of Well-Being in Food Deserts“. Case Western Reserve University School of Graduate Studies / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=case1620146299409908.
Der volle Inhalt der QuellePeacock, Dave. „Morals, rituals, and gender : aspects of social relations in the Diocese of Norwich, 1660-1703“. Thesis, University of York, 1996. http://etheses.whiterose.ac.uk/2452/.
Der volle Inhalt der QuelleMangesho, Peter Ernest. „HIV/AIDS, food insecurity and the burden of history: An ethnographic study from North-eastern Tanzania“. Doctoral thesis, University of Cape Town, 2011. http://hdl.handle.net/11427/11763.
Der volle Inhalt der QuelleNicholls, Paul. „The social expectations of Anglican clergy in England and Australia, 1850-1910“. Thesis, University of Oxford, 1988. http://ora.ox.ac.uk/objects/uuid:52828db5-d273-41db-8516-c873e1e7a91a.
Der volle Inhalt der QuelleDavies, J. D. „The seagoing personnel of the navy, 1660-1689 : Political, religious and social aspects“. Thesis, University of Oxford, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375859.
Der volle Inhalt der QuelleDamron, Jason Gary. „Transgressing Sexuality: An Interdisciplinary Study of Economic History, Anthropology, and Queer Theory“. PDXScholar, 2012. https://pdxscholar.library.pdx.edu/open_access_etds/622.
Der volle Inhalt der QuelleBrown, Robert Bruce. „Holy war as an instrument of theocratic and social ideology in Judaic, Christian, and Islamic history“. CSUSB ScholarWorks, 1997. https://scholarworks.lib.csusb.edu/etd-project/1428.
Der volle Inhalt der QuelleWolska, Barbara. „History, culture and alcohol: Drinking patterns in Poland and Australia“. Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2001. https://ro.ecu.edu.au/theses/1040.
Der volle Inhalt der QuelleBorsay, Anne. „Patrons and governors : aspects of the social history of the Bath Infirmary, c.1739-1830“. Thesis, University of Wales Trinity Saint David, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683159.
Der volle Inhalt der QuelleQuick, Abdullah Hakim. „Aspects of Islamic social intellectual history in Hausaland, 'Uthman Ibn Fudi, 1774-1804 C.E“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1995. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ28150.pdf.
Der volle Inhalt der QuelleMusemwa, Muchaparara. „Aspects of the social and political history of Langa Township, Cape Town, 1927-1948“. Master's thesis, University of Cape Town, 1993. http://hdl.handle.net/11427/21707.
Der volle Inhalt der QuelleThis study focuses on the social and political history of Africans in Langa Township from 1927 to 1948. Langa conveniently and justifiably serves as a good case study of the urban African experience because it is the area in Greater Cape Town, during this period, where there was the largest concentration of a relatively organised, stabilised and permanent African working class community. It is also the oldest township with the deepest roots and longest evolution in Cape Town. Langa also makes an interesting area of study because the politics surrounding its evolution as an urban African segregated residential township presents it not only as an arena of social conflict between the ruler and the ruled, but also stands out as a veritable testimony of the African struggle to become an integral part of the city. The thesis traces what, initially, began as an "externalised" struggle by Africans against the forced removals from the city and Ndabeni Location to Langa and attempts to establish the continuities of this struggle within the township - i.e."internalised" struggle. African popular struggles in Langa predominantly centred around such issues as rents, railway fares, living conditions, restrictions on beer brewing and trading activities, the demand for direct municipal representation and the freedom of movement. The study explores the nature of the relationship that subsisted between the Langa residents and the Cape Town City Council and the internal social and political relations in the Langa community, paying particular attention to conflicting tendencies and the forms of resolution implemented. The thesis aims to highlight the fact that protest and resistance were the only weapons that empowered the Langa residents to fight against unilateral unpopular decisions by the local authority or central government. Flowing from these findings is an attempt to discover how the lived experiences of the Langa people, their frustrations, disillusionment, crises of expectations, translated into political consciousness and how these help us to explain the people's role in nationalist politics. Alternatively, this will help us to explain how political parties, the African National Congress (ANC), the Communist Party of South Africa (CPS A), and the National Liberation League (NLL) exploited the crises in civic matters to enhance or strengthen their support bases and with what results.
Devon, Terrence J. (Terrence John). „Language, media, and the concept of a machine : toward a unified theory of communication in history“. Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39778.
Der volle Inhalt der QuelleHong, Lei, und 洪镭. „The association of dietary habits and socioeconomic factors with dietary related causes of death“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B50561674.
Der volle Inhalt der Quellepublished_or_final_version
Public Health
Master
Master of Public Health
Robertson, Christian Anton. „Understanding ethics in sustainability transitions : towards social learning for sustainable food systems“. Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86426.
Der volle Inhalt der QuelleENGLISH ABSTRACT: This thesis explores the importance of an appropriate understanding of ethics in sustainability transitions. Through a conceptual analysis, it finds that the dominant understanding of modernist ethics is unsuitable to the contexts of contingency in sustainability transitions, and that the participatory understanding of ethics as a complex system presents a far more adequate approach to the ethical complexity of socioecological systems. In particular, the strategy of 'practising provisionality' is suggested, which understands the process of ethical decision-making as a process of social learning. This argument is further supported by a critical reflection on the food system context. The present dangers and future uncertainties of sustainability transitions are issues of incredible complexity. Socioecological interactions can have unpredictable impacts on our ability to the needs of both current and future generations, like realising a sustainable food system. Moreover, there are difficult decisions that we also to make in such dilemmas, like the extent of natural resource exploitation, where normativity plays a large role. This means that these complex issues are also ethical issues. The importance of understanding ethics in sustainability transitions is, therefore, of great importance, since we will want to believe we are making the 'right' choices in these changing contexts. However, the understanding of ethics that dominates traditional scientific thinking and academic inquiries represents a paradigm of thought that is insensitive to complexity of socioecological systems, and is therefore, inadequate in addressing the ethical complexity of sustainability transitions. In the context of food systems, this is demonstrated in the linear emphasis on food production that dominates the ethics of realising sustainable food systems. This thesis argues that a more appropriate way of thinking about ethics in times of contingent contexts and socioecological change would have to account for complexity. In an acknowledgement of the complexity of ethics, it is argued that every decision has elements of moral consideration, and that there is also no way to know objectively whether the respective decision was morally 'right' or 'wrong'. Such an understanding of complex ethics would, therefore, emphasise the importance of recursively reasoning through every ethical decision to address any reductionisms of complexity; adopting an attitude of modesty and openness towards dialogue, and adopting a student mentality of social learning that would improve upon one's complex ethical reasoning. Subsequently, the paradigmatic shift of a complex approach to ethics is more adequate in understanding ethics in sustainability transitions.
AFRIKAANSE OPSOMMING: Hierdie tesis ondersoek die belangrikheid van 'n toepaslike begrip van etiek in volhoubaarheidsoorgange. Die bevinding van hierdie konseptuele analise is dat die oorheersende begrip van modernistiese etiek ongeskik is in die volhoubaarheidsoorgang konteks van gebeurlikheid en dat die deelnemende begrip van etiek as 'n komplekse sisteem 'n baie meer toepaslike benadering is tot die etiese kompleksiteit van sosioekologiese sisteme. Die strategie van 'praktiese voorlopigheid' word in die besonder voorgestel. Dit sien die proses van etiese besluitneming as 'n proses van sosiale leerwyse. Die argument word verder ondersteun deur die kritiese refleksie op die voedselsisteem konteks. Die huidige gevare en toekomstige onsekerheid van volhoubaarheidsoorgange is geweldige ingewikkelde strydvrae. Sosioekologiese interaksies kan onvoorsiene impakte hê op ons vermoeëns om die behoeftes van beide huidige en toekomstige generasies aan te spreek, soos om volhoubare voedselsisteme te laat realiseer. Verder is daar moelike besluite wat geneem moet word tydens sulke dilemmas, soos die mate waartoe ons natuurlike bronne geeksploiteer word, waar normativiteit 'n groot rol speel. Dit beteken dat hierdie komplekse strydvrae ook etiese strydvrae is. Die belangrikheid van die begrip van etiek in volhoubare oorgange is derhalwe van groot belang, aangesien ons wil glo ons neem die regte besluite in hierdie veranderende kontekste. Die begrip van etiek wat die traditionele wetenskaplike denkwyse en akademiese navrae domineer, kom egter voor as 'n paradigmiese denkwyse wat onsensitief is ten opsigte van die kompleksitiet van die sosioekologiese sisteme, en dus tekortskiet in die hantering van die etiese kompleksitiet van volhoubare oorgange. In die voedselsisteem konteks word dit gedemonstreer in die liniêre klem wat op voedselproduksie geplaas word, wat die etiek van die realisasie van voedselsisteme domineer. Hierdie tesis redeneer dat 'n meer paslike denkwyse omtrent etiek in tye van gebeurlike kontekste en sosioekologiese veranderinge sal moet rekenskap gee van kompleksitieit. In die erkenning van die kompleksiteit van etiek, word dit geredeneer dat elke besluit 'n element van morele oorweging het, en dat daar ook geen manier is om objektief te weet of die respektiewe besluit moreel 'korrek' of verkeerd' is nie. So 'n begrip van komplekse etiek sal, dus die belangrikheid van konstante redenering in elke etiese besluitneming beklemtoon, om enige reduksionisme van kompleksiteit aan te spreek. Dit geskied deurmiddel van 'n houding van beskeidenheid en oopheid tot dialoog, en die aanneming van 'n studente mentaliteit van sosiale leerwyse wat 'n komplekse etiese redenering kan verbeter. Gevolglik, is die paradigmatiese verskuiwing van 'n komplekse benadering tot etiek meer paslik in die begrip van etiek in volhoubaarheidsoorgange.
Walters, Handri. „Religion, intolerance, and social identity“. Thesis, Stellenbosch : Stellenbosch University, 2010. http://hdl.handle.net/10019.1/4175.
Der volle Inhalt der QuelleENGLISH ABSTRACT: Over the past few decades the secular world has witnessed an increasing assault, specifically from the monotheistic religious fundamentalist community, on their beliefs and values. The undeniable intolerance shown by the religious fundamentalist community has often translated into violent terrorist attacks against the secular world. The fact that religious beings can resort to such atrocious acts of violence has certainly baffled many onlookers. It surely comes as no surprise that religious fundamentalism is generally viewed as a ''hard-to-understand‟ phenomenon. This literature review will describe the ''hard-to-understand‟ phenomenon that is religious fundamentalism by employing social identity theory. The social identity of religious fundamentalists is generally derived from sacred texts and what they consider to be absolute truths. These presumed absolute truths not only provide ample opportunity for the development of the ''us‟/''them‟ duality, but also provide a platform for an intense intolerance of the ''other‟, also referred to as the out-group. Of course, the ''us‟/''them‟ duality can be created on many social dimensions, but religion has proven to bring quite an extensive, even murderous, intolerance to in- and out-group characterizations. The ever increasing actions of religious fundamentalist groups over the past few decades have certainly illustrated this point with some conviction. The importance of social identity has been recognised in many major traditions of the social sciences, not excluding political science. Social identity forms the basis of any group‟s actions or reactions. Therefore, its significance stretches far beyond simply providing an identity to a social group. Social identity also acts as a preamble to how a social group, in this case religious fundamentalists, chooses to deal with invidious comparisons. By employing social identity in this particular way we can go beyond investigating how religious fundamentalists act and react to the point of understanding why they act and react the way they do. In this study it was found that although a number of options to deal with invidious comparisons are available to social groups, only a few of these options are likely to be pursued by religious fundamentalists in order to remain a relevant and competitive social group within the social hierarchy. This approach will provide important insights into a formerly ''hard-to-understand‟ phenomenon namely religious fundamentalism.
AFRIKAANSE OPSOMMING: Oor die laaste paar dekades het die sekulêre wêreld 'n toenemende aanslag op sy oortuigings en waardes waargeneem, spesifiek vanaf die monoteïstiese godsdienstige fundamentalistiese gemeenskap. Die onloënbare onverdraagsaamheid wat deur hierdie godsdienstige fundamentalistiese gemeenskap getoon word ontaard dikwels in geweldadige terroriste aanvalle op die sekulêre wêreld. Die feit dat godsdienstige individue hulself begwewe tot sulke wreedaaardige dade van geweld het verseker baie toeskouers verydel. Dis is sekerlik dan nie 'n verrassing dat godsdienstige fundamentalisme gesien word as 'n ''moelik-om-te-begryp‟ fenomeen nie. Hierdie literatuur oorsig sal die ''moelik-om-te-begryp‟ fenomeen wat godsdienstige fundamentalisme is beskryf deur gebruik te maak van die sosiale identiteits teorie. Die sosiale identiteit van godsdienstige fundamentaliste spruit oor die algemeen uit heilige teks en absolute waarhede. Hierdie absolute waarhede bied nie slegs ruim geleenthede vir die ontwikkeling van die ''ons‟/''hulle‟ dualiteit nie, maar bied ook 'n platform vir 'n intense onverdraagsaamheid van die 'ander‟, wat ook verwys word na as die buite-groep. Natuurlik kan die ''ons‟/''hulle‟ dualiteit op grond van baie ander sosiale dimensies ontwikkel word, maar godsdiens het telke male al gedemonstreer dat dit 'n omvattende, selfs moordadige, onverdraagsaamheid na binne- en buite-groep karakterisering bring. Die al ewige toenemende aksies van godsdienstige fundamentalistiese groepe oor die laaste paar dekades illustreer sekerlik hierdie punt met oortuiging. Die belangrikheid van sosiale identiteit word erken deur verskeie tradisies van die sosiale wetenskappe en politieke wetenskap word nie hier uitgesluit nie. Sosiale identiteit vorm die basis van enige groep se aksies en reaksies. Vir hierdie rede strek die betekenisvoheid ver verby die feit dat slegs 'n identiteit aan 'n sosiale groep verskaf word. Sosiale identiteit tree op as 'n voorrede vir die manier waarop 'n sosiale groep, in ons geval godsdienstige fundamentaliste, verkies om onbenydenswaardige vergelykings te hanteer. Deur sosiale identiteit op hierdie besondere manier aan te spreek kan ons verder gaan as om slegs ondersoek in te stel in hoe godsdienstige fundamentaliste optree en reageer tot die punt waar ons kan verstaan hoekom hulle optree en reageer op hierdie spesifieke manier. In hierdie studie is gevind dat alhoewel daar 'n aantal opsies beskikbaar is vir sosiale groepe om onbenydenswaardige vergelykings te hanteer, is daar slegs 'n paar van hierdie opsies wat mees waarskynlik nagestreef sal word deur godsdienstige fundamentaliste ten 'n einde 'n relevante en kompeterende sosiale groep binne die sosial hïerargie te wees. Hierdie benadering sal belangrike insigte bring tot die voormalige 'moeilik-om-te-begryp‟ fenomeen genaamd godsdienstige fundamentalisme.
Wells, Camille. „Social and economic aspects of eighteenth-century housing on the northern neck of Virginia“. W&M ScholarWorks, 1994. https://scholarworks.wm.edu/etd/1539623857.
Der volle Inhalt der QuelleLaCerva, Daniel Anthony. „Purepècha y Pescado: Food, Status, and Conquest in 16th Century Michoacán“. University of Toledo / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1503004991079327.
Der volle Inhalt der QuelleMosely, Philip Alan. „A social history of soccer in New South Wales 1880-1957“. Phd thesis, Department of History, 1987. http://hdl.handle.net/2123/8951.
Der volle Inhalt der QuelleMerrell, Mindy A. „Societal food-related values as reflected in magazine advertisements: a content analysis 1933-1983“. Thesis, Virginia Tech, 1985. http://hdl.handle.net/10919/43575.
Der volle Inhalt der QuelleFutterer, Patricia. „Cultural studies of science : skinning bodies in Western medicine“. Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23332.
Der volle Inhalt der QuelleMacArthur, E. Mairi. „The Island of Iona : aspects of its social and economic history from 1750 to 1914“. Thesis, University of Edinburgh, 1989. http://hdl.handle.net/1842/19067.
Der volle Inhalt der QuelleWong, Lai-man David, und 黃禮文. „The contemporary history of press commentaries on the English languagein Hong Kong (1 January 1997 to 30 June 1997)“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B31951545.
Der volle Inhalt der QuelleSaari, Trent Adam. „Democratizing the City Through the Colonization of Public Space: A Case Study of Portland Food Not Bombs“. PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2393.
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