Thematische Bibliographien / Food – Social aspects – History

Auswahl der wissenschaftlichen Literatur zum Thema „Food – Social aspects – History“

Autor: Grafiati

Veröffentlicht am 27. Juli 2024

Zuletzt aktualisiert am 29. Juli 2024

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Zeitschriftenartikel zum Thema "Food – Social aspects – History"

M, SAJITHA. „Myriad Aspects of Secular Thinking on Malayali Cuisine“. GIS Business 14, Nr. 3 (26.06.2019): 202–6. http://dx.doi.org/10.26643/gis.v14i3.4670.

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Food is one of the main requirements of human being. It is flattering for the preservation of wellbeing and nourishment of the body. The food of a society exposes its custom, prosperity, status, habits as well as it help to develop a culture. Food is one of the most important social indicators of a society. History of food carries a dynamic character in the socio- economic, political, and cultural realm of a society. The food is one of the obligatory components in our daily life. It occupied an obvious atmosphere for the augmentation of healthy life and anticipation against the diseases. The food also shows a significant character in establishing cultural distinctiveness, and it reflects who we are. Food also reflected as the symbol of individuality, generosity, social status and religious believes etc in a civilized society. Food is not a discriminating aspect. It is the part of a culture, habits, addiction, and identity of a civilization.Food plays a symbolic role in the social activities the world over. It’s a universal sign of hospitality.[1]

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A Nirmala Devi, Ch. Bebika Devi, L Geetabali Devi und Yambem Tenzing. „The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value“. Journal of Agriculture and Ecology 16 (27.07.2023): 55–63. http://dx.doi.org/10.58628/jae-2316-212.

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The relationship between plants and human beings has been known since time immemorial. Nowadays, there is scientific study of the relationship that exists between people and plants. This includes plants used as food, phytochemicals, pharmacology, clothing, currency, ritual, medicine, dye, construction, etc. Manipur was a small princely state in North-East India, having a history of about 2000 years. As Manipur is under Indo-Burma Biodiversity Hot Spot of the Northeast region, diverse flora and fauna are available. Meiteis, the dominant community of these states and the other 35 ethnic schedule tribes of Manipur, also have traditional foods like Houttunia chordata, Elsholgia, Polygonum species (phakpai) as condiments, Acorus calamus, Plectranthus, Mimosa pudica (Lam ekaithabi), Vitex negundo (Uriksshibi) as medicinal Plants, Oscimum sanctum (Tulsi), Cedrela toona (Tairen) Eupatorium balmanicum (Langthrei) as spiritual plants, Nicotiana tabacum, Lycopodium phlegmaria (Leishang khekwaiba) as cultural plants, Siroy lily and Dzuco lily as social plants as it indicates the availability in Siroi hilltop, Ukhrul and Dzuco.

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Susilo, Ferdy. „Fragmentasi Manusia dalam Kultur Makan Masa Kini“. MELINTAS 31, Nr. 2 (23.11.2015): 201. http://dx.doi.org/10.26593/mel.v31i2.1625.201-219.

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<p>Food has been one of the most important foundations of human history. Food functions as a statement of the self, a classification system, a way of social interaction, and even a cultural identity that it can be interpreted holistically. Food has been one of the most important elements that shape life and the history of human civilization. It demonstrates a kind of culture that signifies the dynamic of humanity from one era to the other. The expansion of food industry has brought a great impact on the revolution of social interaction model. However, a reduction of the food value is happening nowadays throughout the food culture, seeing it as simply as nutrition and economical commodity. Hedonism triggers the view of food as a tool to conquer the human desire, which actually never ceased even after being satisfied. A sort of ‘McDonaldization’ system is considered as a grand system of living that might have significantly changed many aspects of human life in this globalisation era. The <em>Branded Life</em> propaganda of the food industry seems to mislead people to continue their luxurious life. The fragmentation of human’s views on food becomes one of its consequences and in turn changes human’s respect of food within its holistic picture. The discussion now covers the social and spiritual dimensions. Today, the fragmented views of food have turned into a threat to humanity, but also a great opportunity, notwithstanding uncomfortable, to highlight the missing aspects of food in the midst of contemporary culture.</p>

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Mensah, Eyo Offiong, und Rosemary Arikpo Eni. „What’s in the Stomach is Used to Carry What’s on the Head: An Ethnographic Exploration of Food Metaphors in Efik Proverbs“. Journal of Black Studies 50, Nr. 2 (07.02.2019): 178–201. http://dx.doi.org/10.1177/0021934719826104.

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Food and foodways are essential components of the Efik biocultural system, as the Efik people of Southern Cross River State, Southeastern Nigeria, are famous for their rich dietary history and cuisine tradition. Food and foodways are, therefore, quintessential aspects of the Efik cultural history and social structure, which are intergenerational. This article explores the use of food symbolisms (embedded in rich metaphors) in Efik proverbs, which are perceptual frameworks or conceptual grids that highlight fundamental cultural values and mores as well as reinforce and instill acceptable social behavior. The study is rooted in the Afrocentric paradigm, which re-asserts the interpretation of Efik proverbs based on African values, perspectives, and narratives, and adds relevant ontological and epistemological analytic dimensions in operationalizing the collective and contextual understanding of Efik (African) proverbs. In this context, the Efik view the world through the lens of food, exploring the role of food and eating correlates as means of addressing their society’s psychodynamic challenges, which paradoxically are not about food.

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Calaresu, Melissa. „Introduction: The Material Worlds of Food in Early Modern Europe“. Journal of Early Modern History 24, Nr. 1 (20.02.2020): 1–16. http://dx.doi.org/10.1163/15700658-12342665.

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Abstract All of the articles in this special issue show the necessity of having to combine different kinds of sources—texts with images, images with objects, and objects with absences—to build an integrated history of the material worlds of food in the early modern period. They also reflect newer approaches to materiality which are sensitive to the relationship between matter and the senses and consider the haptic, visual, olfactory, and even aural aspects of cooking and eating alongside taste. In turn, the tastes of collectors and the fragility and absence of source material also need to be taken into consideration in order to write a meaningful cultural and social history of food. Despite the ephemeral nature of eating and cooking, this special issue shows that the sources studied by historians of material culture of the early modern period are remarkably rich, and their analysis fruitful.

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Penna, Ana Lucia Barretto, Mirna Lucia Gigante und Svetoslav Dimitrov Todorov. „Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects“. Foods 10, Nr. 7 (06.07.2021): 1562. http://dx.doi.org/10.3390/foods10071562.

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This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants considering the combination of climate, races of the animals, quality and specificity of milk, technological cheese-making processes and environmental microbiology, among other factors. It resulted in cheese products with specific physicochemical, microbiological, and sensory quality, which represent the heritage and identities of the different Brazilian regions. The production of artisanal cheese increased in many Brazilian regions, mainly in the southeast, especially due to the traditional production and innovative development of new varieties of cheese. The microbiological quality and safety of raw-milk artisanal cheese continues to be a concern and many studies have been focusing on this matter. Special attention needs to be given to the cheeses produced by raw milk, since numerous reports raised concerns related to their microbiological safety. This fact requires attention and the implementation of strict hygiene practices on the production and commercialization, besides appropriate governmental regulations and control. However, more studies on the relationship between technological processes and microbiological properties, which results in a superior culinary quality and safety of artisanal Brazilian cheeses, are needed.

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Giray, Louie Galvez, Loraine Cerillo und Bien Justine Cruz. „INSIGHTS ON THE EXPLORATION OF FOOD CULTURE OF TWO PROVINCIAL PLACES IN THE PHILIPPINES“. TRIBUTE: JOURNAL OF COMMUNITY SERVICES 2, Nr. 1 (14.07.2021): 6–18. http://dx.doi.org/10.33369/tribute.v2i1.13924.

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This manuscript is compilation of insights on the food culture of Malolos, Bulacan and Mexico, Pampanga in the Philippines. The paper discusses factors that affect the food cultures in the said places. The paper has three major parts: (1) food as a social symbol; (2) food diversity; and (3) food history. The researchers resulted into a conclusion that the food cultures of Malolos, Bulacan and Mexico Pampanga have their own characteristics, especially in terms of the taste, but also share some similarities in terms of food preparation and some of its origins and symbols. These aspects were all affected by different factors such as foreign colonization, scarcity of food, availability of resources, religious beliefs, adaptability of the people in the current situation and innovation.

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Dutta, Satyabrat, Khushboo Panwar, Richa Sarkar, Gorre Venu und Kaushik Poran Bordoloi. „Foot-And-Mouth Disease: History, Present Scenario and Future Aspects“. International Journal of Current Microbiology and Applied Sciences 11, Nr. 11 (10.11.2022): 73–80. http://dx.doi.org/10.20546/ijcmas.2022.1111.009.

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Foot-and-mouth disease in short (FMD) is a highly contagious viral disease that affects up to 70 species of cloven-footed mammals including cattle, pigs, sheep and many wildlife species posing the greatest economic threat to agriculture. FMDV is characterized by rapid transmission, high morbidity, and low mortality and can cause serious economic losses and social impacts. Outbreaks of FMD cause severe financial losses and often lead to quarantining and export limitations in affected countries, as well as culling of herds. The disease is characterized by the formation of painful, serous vesicles on the tongue, lips and other tissues of the mouth, and on less stratified integumentary parts of the body such as the udder and teats, the interdigital space and the coronary band above the hooves. The basic control of Foot and Mouth disease is dependent on preventive policies and extensive vaccination of all susceptible individuals. Conventional FMDV vaccines are formulated with inactivated virus. But for the production of such vaccines enormous amounts of the infectious agent are needed and therefore represent a serious risk of viral dispersion.

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Kovalenko, Vitalii, Nataliya Kovalenko, Oleksandr Labenko, Oleksandr Faichuk und Olha Faichuk. „Bioenergy sustainable development: achieving the balance between social and economic aspects“. E3S Web of Conferences 154 (2020): 07008. http://dx.doi.org/10.1051/e3sconf/202015407008.

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At the beginning of the third Millennium, humanity is forced to face a new surge of tensions and contradictions between different countries and peoples, between different parties and faiths, as well as the growth of environmental, economic and social problems both in different regions of the world and on a global scale. These phenomena are the result of the exhaustion of socio-economic forms of development of society within the existing natural resource and environmental conditions. An increasing number of people and states are experiencing an acute shortage not only in quality food, but also in quality water, clean air, energy, land, biological and other resources. After all, according to some scientists over the past hundred years, the consumption of natural resources by mankind has increased almost 100 times. For the first time in the history of mankind, resource and environmental crises have reached the biosphere borders and there is a danger to the existence of civilization. Humanity faces a global challenge, the correct solution of which will result on the lives of our descendants in the future. The common task for all is to preserve the biosphere as the habitat of mankind. Further increase of material and energy flows becomes impossible, as well as further satisfaction of the needs of new billions of people who will be added to the total population. Humanity is on the threshold of a new socio-economic formation, as neither a centrally managed economy nor a market economy has been able to solve the global environmental problems of our planet.

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Pamir, Ehsanullah, Asadullah Waheedi und Khalid Ahmad Habib. „Some Aspects of Pashtun Culture“. Randwick International of Social Science Journal 4, Nr. 3 (31.07.2023): 743–48. http://dx.doi.org/10.47175/rissj.v4i3.710.

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Pashtun culture is a rich and diverse culture that has been shaped by centuries of history and tradition. Often referred to as Pashtunwali, this culture encompasses every aspect of daily life, from social norms and customs to religious practices and cuisine. As an ethnic group, the Pashtun people are primarily located in Afghanistan and Pakistan. They are known for their proud and distinctive culture that emphasizes loyalty, hospitality, and respect for the Pashtun code of conduct. A central aspect of Pashtun is the Pashtunwali, which is the traditional code of conduct of the Pashtun people. Derived from the Pashto language, this code emphasizes concepts like courage, honor, and hospitality, and serves as a guide for how Pashtuns should conduct their lives. Hospitality is one of the most valued traits in Pashtun culture, and guests are treated with the utmost respect and care. This tradition dates back to the times of the ancient Silk Road, when traveling merchants of all backgrounds would stop at the Pashtuns' homes and receive food, shelter, and care. Music and dance are also cherished in Pashtun culture, with traditional instruments like the rubab (a lute-like instrument) and tabla (a percussion instrument) used to create melodic and rhythmic pieces. The attan, a traditional dance, is common at weddings, religious festivals, and other celebrations. The Pashtuns are a primarily Muslim community, and religion is deeply ingrained in their culture. Islamic practices like praying five times a day, fasting during Ramadan, and giving to charity are all important parts of life for Pashtuns. However, Pashtunwali also places a strong emphasis on tolerance and respect for other religions, and there is a long history of coexistence between different faiths in the region.

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Dissertationen zum Thema "Food – Social aspects – History"

Russell, Diane. „Food supply and the state: the history and social organization of the rice trade in Kisangani, Zaire“. Thesis, Boston University, 1991. https://hdl.handle.net/2144/41553.

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In Kisangani, as in other parts of Africa subject to political parasitism and economic chaos, people have had to draw on many channels of access to resources in order to survive. This pattern of shifting strategies militates against sustained investment in food supply and thus is a major factor in the food crisis in Africa. Thirteen months of fieldwork in the city of Kisangani and the surrounding subregion of Tshopo revealed how constantly changing regulations, inflation and poor infrastructure forced merchants and farmers into diversification and made long-term investment in rice production and trade risky. Uncertainty in the supply of basic resources such as credit, seeds, fuel, spare parts and produce sacks was linked to the draining of foreign exchange and development funds toward the nonproductive activities of the political élite. Controls on agricultural production such as the forced cultivation of rice led to suppression of African farmers' initiative. Trade in rice was in the hands of expatriate monopsonies until the 1970s, but the indigenization of expatriate businesses and plantations (zairianization) only served to isolate further the rural areas devastated by the Simba rebellion of the mid-1960s. In addition, zairianization fostered parasitism and discouraged investment. In the 1980s, farmers were blocked from organizing their own markets and cooperatives and farm labor was relegated telwomen. Large traders agreed to maintain controls on trade which perpetuated the bureaucracy in order to keep ahead of the mass of mobile small traders. Government programs, and approaches such as privatization and liberalization, initiated by Zaire's external investors, did not change the terms of access to resources within the Zairian economy and, thus, agricultural productivity did not increase. These findings support the theory that multiple survival strategies generated by economic chaos and circumvention of and collaboration with the state lead to declining agricultural productivity. This view has implications for agricultural development policy.

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Biswas, Margaret Rose. „FAO : its history and its achievements during the first four decades, 1945-1985“. Thesis, University of Oxford, 2008. http://ora.ox.ac.uk/objects/uuid:0b79db50-0d09-422e-8a11-d0ef8e9d47c3.

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Fyson, Donald William 1967. „Eating in the city : diet and provisioning in early nineteenth- century Montreal“. Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.

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Maxwell, Nancy Kouyoumjian. „Hungering for Independence: The Relationship between Food and Morale in the Continental Army, 1775-1783“. Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc849718/.

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An adequate supply of the right kinds of foods is critical to an army's success on the march and on the battlefield. Good food supplies and a dire lack of provisions have profound effects on the regulation, confidence, esprit de corps, and physical state of an army. The American War of Independence (1775-1783) provides a challenging case study of this principle. The relationship between food and troop morale has been previously discussed as just one of many factors that contributed to the success of the Continental Army, but has not been fully explored as a single issue in its own right. I argue that despite the failures of three provisioning system adopted by the Continental Congress - the Commissariat, the state system of specific supplies, and the contract system - the army did keep up its morale and achieve the victory that resulted in independence from Great Britain. The evidence reveals that despite the poor provisioning, the American army was fed in the field for eight years thanks largely to its ability to forage for its food. This foraging system, if it can be called a system, was adequate to sustain morale and perseverance.

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Swaffield, James B. „Environmental harshness and its effect on appetite and the desire for conspicuous signalling products“. Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/27239.

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There is often an assumption that there is a right and a wrong way for consumers to behave. For example, with regard to eating, people should make food choices based on maximizing vitamins and minerals and not consuming more calories than one expends in a day. Likewise, it is assumed that buying products to conspicuously signal a message to another is wasteful and maladaptive. The research in this thesis challenges these assumptions and argues that these behaviours can be both adaptive and maladaptive depending on one’s environmental conditions. In this thesis, I describe three experiments that examine how perception of environmental harshness affects appetite for different types of foods. The data shows that food desirability in adulthood varies depending on early childhood socio-economic status, the type of environmental stressor (harsh social, harsh economic and harsh physical safety) and the intensity of the stressors within each of these environments. It was also found that different types of environmental harshness differentially affects food desire based on energy density and food category type. In addition to the experiments on harshness and food desirability, I have examined how environmental harshness affects desire for products that are used to conspicuously signal information to others. For example, under conditions of environmental stress, products may be used to advertise that a male possesses financial or physical power which is desirable to a potential mate. Likewise, a women may buy products to display she possess financial power or she may purchase products that augment her beauty and sexual attractiveness. These studies reveal that product desire is also affected by different types of environmental harshness and the intensity of the stress generated by these environmental conditions. Through the research described in this thesis, we gain a more comprehensive understanding of the proximate variables that influence two subsets of consumer behaviour, namely food desire and product signalling, and how these behaviours may have been selected for due to their adaptive value.

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Eagan, April Hurst. „Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe“. PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/685.

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Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to food resources has affected Native American identity and health. NAFB manages the Nevada Test and Training Range (NTTR), land and air space in southern Nevada, which includes Native American ancestral lands. During a research period of 3 months in the spring/summer of 2012, I interviewed members of Native American nations culturally affiliated with ancestral lands on the NTTR, the Paiute Indian Tribe of Utah (PITU) and the Bishop Paiute Tribe. My research included participant observation and 31 interviews with tribal members considered knowledge holders by tribal leaders. In dialogue with the literature of the anthropology of food, political economy, and Critical Medical Anthropology, my analysis focused on the role of heritage foods in everyday consumption, taking into account the economic, social, environmental, and political factors influencing heritage foods access and diet. My work explored the effects of structural forces and rapid changes in diet and social conditions on Native American health. I found shifts in concepts of food-related identity across ethnic groups, tribes, ages, and genders. I also found evidence of collective efforts to improve diet-related health at tribal and community levels. Through the applied aspects of my research, participants and their families had the opportunity to share recipes and food dishes containing heritage foods as a way to promote human health and knowledge transmission.

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Littaye, Alexandra. „Finding time in the geographies of food : how heritage food discourses shape notions of place“. Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d.

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This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural geography, it adopts a cultural economy approach to addressing concerns within agro-food studies by joining in conversation notions of heritage, place-making and time. By underlining the intrinsic relation between articulations of time and constructions of place, this thesis further maps the alternative geographies of food. It engages with three overarching questions, drawing on research conducted within two heritage-based food initiatives in Mexico and Scotland, both linked to the Slow Food movement. These produce, respectively, a traditional sweet called pinole and 'real' bread. The thesis asks: what objectives are pursued through the heritagisation of food whereby various actors strategically coin foods as heritage? How is time articulated in the discourse of heritage food, and how do heritage food networks and producers understand time as a component of food quality? Finally, what senses of place emerge from the various uses of time as a quality in global, translocal and local heritage food discourses? This thesis explores Slow Food's heritage qualification scheme and the ensuing commodification of heritage food, as well as translocal networks, and practices of 'slow' production. Through empirical engagements it argues that the qualification of heritage foods is multifunctional and that various articulations of time enable small-scale producers to engage with a plethora of socio-economic and political issues. Numerous and at times conflicting constructions of place surface from the discourses woven around these two heritage products and problematise identity formation and narratives of the past linked to producers and communities. This thesis concludes that the constructions of place associated with heritage foods depend not only upon the authority and circumstances of actors articulating a heritage discourse, but also on the scale of the dissemination of that discourse, and on the notions and understandings of time associated with heritage and place.

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Stanley, Richard. „Micro-macro paradoxes : the effects of war and aid on child survival“. Thesis, University of Oxford, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669843.

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Cheng, Sea-ling, und 鄭詩靈. „Food and distinction in Hong Kong families“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31212955.

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Hodgins, Mary Ellen. „Innovation policy in Canada’s agri-food system : the functional food and natural health products’ segment“. Thesis, City University London, 2011. http://openaccess.city.ac.uk/1121/.

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Public policy regarding innovation in the Canadian value-added agri-food sector does not appear to meet its intended outcomes. Rather than being a commodity producing nation, Canada has attempted to focus its attention on adding value to products that increase economic returns. Innovation capacity and ability to capture opportunities appear to be limiting factors. This research therefore conducted a general review of the food system in Canada with a specific focus on innovation in the functional food and natural health products’ (nutraceutical) sector. The findings are based on interviews with forty representatives of the key actor groups in innovation: industry, academia, government and civil society. The research concluded that the food system is comprised of complex demand networks that include global players working on various elements of innovation. The growing complexities are causing challenges for all actor groups. One major challenge is the lack of a common understanding of the concept of innovation within or among the actor groups including policy-makers. This finding puts into question any policies and measurements currently in place. The research adds new knowledge by expanding the multi-dimensional definition of innovation to include human elements. The research also shows that federal policy as it affects innovation in the Canadian high value-added agri-food sector is not evidence-based. A paradigm shift is required in policy-making to a solutions-led approach that results in public and private policies targeting solutions for a healthier Canada combining human, environmental and societal benefits.

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Bücher zum Thema "Food – Social aspects – History"

Toussaint-Samat, Maguelonne. A history of food. Cambridge, MA: Blackwell Reference, 1993.

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Toussaint-Samat, Maguelonne. A history of food. Oxford: Blackwell, 1994.

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David, Inglis, Hrsg. Food. New York, NY: Routledge, 2007.

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Salaman, Redcliffe N. The history and social influence of the potato. Cambridge: Cambridge University Press, 1985.

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Montalvo, Soledad de. Women, food, and sex in history. Austin, Tex: American Atheist Press, 1989.

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Civitello, Linda. Cuisine and Culture. New York: John Wiley & Sons, Ltd., 2007.

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Kirkby, Diane Elizabeth. Dining on turtles: Food feasts and drinking in history. New York: Palgrave Macmillan, 2007.

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Putten, Jozien Jobse-van. Van pekelvat to diepvrieskist: Interviews en beschouwingen over de huishoudelijke conservering op het Nederlandse platteland in de eerste helft van de twintigste eeuw. Amsterdam: P.J. Meertens-Instituut voor Dialectologie, Volkskunde en Naamkunde, 1989.

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Boudan, Christian. Géopolitique du goût: La guerre culinaire. Paris: Presses universitaires de France, 2004.

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Boudan, Christian. Géopolitique du goût: La guerre culinaire. Paris: Presses universitaires de France, 2004.

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Buchteile zum Thema "Food – Social aspects – History"

Fjellström, Christina, Birgitta Sidenvall und Margaretha Nydahl. „Food Intake and the Elderly — Social Aspects“. In Food, People and Society, 197–209. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-662-04601-2_13.

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Shelke, Kantha, Justin Van Wart und Charles Francis. „Social Aspects of the Food Supply Chain“. In Sustainability in the Food Industry, 145–58. Ames, Iowa, USA: A John Wiley & Sons, Ltd., 2012. http://dx.doi.org/10.1002/9781118467589.ch6.

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Vervliet, Hendrik D. L. „Legal, Economic, Social Aspects“. In Annual Bibliography of the History of the Printed Book and Libraries, 266–82. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4450-3_10.

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Cappelle, Stefan, Lacaze Guylaine, M. Gänzle und M. Gobbetti. „History and Social Aspects of Sourdough“. In Handbook on Sourdough Biotechnology, 1–10. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-5425-0_1.

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Cappelle, Stefan, Lacaze Guylaine, Michael Gänzle und Marco Gobbetti. „History and Social Aspects of Sourdough“. In Handbook on Sourdough Biotechnology, 1–13. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23084-4_1.

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Vervliet, Hendrik D. L. „Legal Economic, Social Aspects“. In ABHB Annual Bibliography of the History of the Printed Book and Libraries, 244–58. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5135-8_11.

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Vervliet, Hendrik D. L. „Legal, Economic, Social Aspects“. In ABHB Annual Bibliography of the History of the Printed Book and Libraries, 257–68. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2430-7_10.

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Vervliet, Hendrik D. L. „Legal, Economic, Social Aspects“. In ABHB Annual Bibliography of the History of the Printed Book and Libraries, 253–74. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2039-2_10.

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Vervliet, Hendrik D. L. „Legal Economic, Social Aspects“. In ABHB Annual Bibliography of the History of the Printed Book and Libraries, 265–78. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2784-1_11.

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Vervliet, Hendrik D. L. „Legal, Economic, Social Aspects“. In ABHB Annual Bibliography of the History of the Printed Book and Libraries, 259–73. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-3689-8_11.

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Konferenzberichte zum Thema "Food – Social aspects – History"

Al-Khalaifah, Hanan, Mohammad Al-Otaibi und Abdulaziz Al-Ateeqi. „SARS-COV-2 CORONAVIRUS: NOMENCLATURE, CLASSIFICATION, STRUCTURE, HISTORY, SYMPTOMS EPIDEMIOLOGY, PATHOGENESIS, ETIOLOGY, DIAGNOSES, TREATMENT, AND PREVENTION“. In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/22.

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With the onset of the coronavirus pandemic in December 2019 in China, and the alarming rate at which it has spread across the world has unleashed not only fear, but has taken a toll on social, economic, health, and governing capabilities of the various countries infected with the virus. The pandemic is affecting all aspects of life, including industries such as the animal production industry all over the world. This includes plant, livestock and poultry production. Food security is accordingly impacted, as these industries are vital elements that are contributing to securing food to populations worldwide. In this review, light is shed on the origin of coronaviruses with special emphasis on COVID-19. It also includes introduction of symptoms, epidemiology and pathogenesis, etiology, and prevention. As the disease progresses, scientists are working around the clock in the hope of an effective vaccine, and they managed to introduce some to the worldwide populations. The world faces challenges on a day-to-day basis until most people are vaccinated.

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Kostrova, Yu B., O. Yu Shibarshina und V. V. Tuarmenskiy. „Regional Aspects of a Food Security Problem“. In Proceedings of the 2nd International Conference on Education Science and Social Development (ESSD 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/essd-19.2019.86.

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Oliinyk, T. „Social aspects of the global food system and their implications for food security“. In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-66.

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The paper substantiates the relevance of studying the social aspects of the global food system and their significance for food security. The impact of these aspects on food security and the well-being of the population is analyzed. Special attention is paid to the quality and safety of food products, including standards, sanitary norms, and informational transparency for consumers.

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Vasiljeva, Elina. „HOLOCAUST IN LATVIAN LITERATURE: THE ANTHROPOLOGICAL AND SOCIAL ASPECTS“. In SGEM 2014 Scientific SubConference on ANTHROPOLOGY, ARCHAEOLOGY, HISTORY AND PHILOSOPHY. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgemsocial2014/b31/s8.011.

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Kravchenko, Aleksandr. „Economic And Social Aspects Of Food Security In The European Union“. In SCTCMG 2019 - Social and Cultural Transformations in the Context of Modern Globalism. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.12.04.245.

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Abdina, Raisa Petrovna. „Lexical Aspects Of The Concept "Food" In The Khakass Language“. In The International Conference «Social and Cultural Transformations in the Context of Modern Globalism». European Publisher, 2022. http://dx.doi.org/10.15405/epsbs.2022.11.1.

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Alexandrache, Carmen. „SOCIAL STEREOTYPES AND POLITICAL IDEOLOGY – ASPECTS REFLECTED ON THE HISTORY TEXTBOOKS“. In 16th International Technology, Education and Development Conference. IATED, 2022. http://dx.doi.org/10.21125/inted.2022.2772.

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Sari, Fifian Permata, und Munajat Munajat. „Mapping of Food Security Based on Aspects of Food Access and Availability of Rice in Ogan Komering Ulu District“. In International Conference on Agriculture, Social Sciences, Education, Technology and Health (ICASSETH 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200402.013.

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Dian Perwitasari, Fitri, und Bastoni Bastoni. „Social Study And Economic Aspects Of Sheep In Intensive Livestock Business District Cirebon“. In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.58.

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Mohammed, D. BELARBI. „THE MYTHOLOGICAL TENDENCY AMONG ARAB HISTORIANS“. In I. International Century Congress for Social Sciences. Rimar Academy, 2024. http://dx.doi.org/10.47832/soci.con1-14.

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This research deals with the phenomenon of mythological tendency among Arab historians in the Middle Ages. The ancient Arabs contributed to writing history: the history of human events. They also contributed to writing other aspects of history, such as the history of cities, as Al-Khatib Al-Baghdadi did in his History of Baghdad, or as Ibn Al-Khatib did in his briefing on the news of Granada. He also dated the Arabs for kings, messengers, and scholars. Hence, history in its various aspects is a cognitive obsession and a scientific preoccupation that the Arabs have known and written extensively about. As for general history, many historians have worked on it, perhaps the most famous of whom are Ibn Jarir al-Tabari 310 AH - 923 AD, Al-Masudi 346 AH - 956 AD, Al-Maqrizi 845 AH - 1442 AD, and others. In this research, we will attempt to study the legendary mythological tendency in the historical writing of Al-Tabari and Al-Masudi, a tendency that permeated the history of these two historians. Al-Tabari was famous for his book The History of the Messengers and Kings or The History of Nations and Kings, as we find in other versions. In which, Al-Tabari tried to narrate the history of the world since the appearance of man on Earth, drawing his information from his culture and religious sources. Hence, his cosmic history is closer to religious history than to human history. He relies on religious texts such as the Qur’anic text and Hadith texts, and he does not hesitate to mention the myths of other nations. Which explains the history of the origin of the universe and the appearance of creation on Earth, and he formulates it in his beautiful foundry style so that it appears as if it were of his own making.

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Berichte der Organisationen zum Thema "Food – Social aspects – History"

Narvaez, Liliana, und Caitlyn Eberle. Technical Report: Southern Madagascar food insecurity. United Nations University - Institute for Environment and Human Security (UNU-EHS), August 2022. http://dx.doi.org/10.53324/jvwr3574.

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Southern Madagascar’s worst drought in 40 years had devastating cumulative effects on harvest and livelihoods. On top of this, frequent sandstorms and pest infestations have led to severe stress on vegetation triggering a drastic decline in rice, maize and cassava production. These environmental aspects, combined with a lack of livelihood diversification and ongoing poverty, the presence of cattle raiders and restrictive government decisions, have driven the population of southern Madagascar to acute food insecurity conditions. By December 2021, more than 1.6 million people were estimated to have been suffering high levels of food insecurity. This case is an example of how multiple, complex environmental and social factors can combine to trigger a profound crisis in a territory, where vulnerable groups, such as children under five, tend to be particularly affected. Environmental degradation, together with socioeconomic and political dynamics are leaving vulnerable people even more exposed to food crises with few livelihood options or safety nets to cope with disasters. This technical background report for the 2021/2022 edition of the Interconnected Disaster Risks report analyses the root causes, drivers, impacts and potential solutions for the Southern Madagascar food insecurity through a forensic analysis of academic literature, media articles and expert interviews.

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Sultana, Munawar. Culture of silence: A brief on reproductive health of adolescents and youth in Pakistan. Population Council, 2005. http://dx.doi.org/10.31899/pgy19.1006.

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Previous research on the reproductive health of adolescents and youth in Pakistan has not addressed the diversity of adolescent experiences based on social status, residence, and gender. To understand the transition from adolescence to adulthood more fully, it is important to assess social, economic, and cultural aspects of that transition. This brief presents the experience of married and unmarried young people (males and females) from different social strata and residence regarding their own attitudes and expectations about reproductive health. More young people aged 15–24 live in Pakistan now than at any other time in its history—an estimated 36 million in 2004. Recognizing the dearth of information on this large group of young people, the Population Council undertook a nationally representative survey from October 2001 to March 2002. The analysis presented here comes from Adolescents and Youth in Pakistan 2001–02: A Nationally Representative Survey. The survey sought information from youth aged 15–24, responsible adults in the household, and other community members in 254 communities. A total of 6,585 households were visited and 8,074 young people were interviewed.

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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), Juni 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as health, education and social protection systems, can build resilience, as this help to cushion the negative economic and social effects of crises. While development actors have established guidance on how institutions can be made more effective, inclusive and accountable, there is much less literature on institutional resilience and how development actors can help to foster it. Much of the literature notes a lack of systematic evidence on applying the concept of resilience. These gaps extend to a dearth of guidance on how development actors can mainstream institutional resilience and systems strengthening into their policies and programmes. This rapid review draws on common factors discussed in the literature that are considered important to the strengthening of resilience and particular systems. These may, in turn, provide an indication of ways in which to mainstream institutional resilience and systems strengthening into development policy and programming

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Aguiar Borges, Luciane, und Ana de Jesus. SiEUGreen White Paper with best practices. Nordregio, März 2024. http://dx.doi.org/10.6027/r2023:81403-2503.

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This report explores the potential of Urban Agriculture (UA) to enhance food security, improve resource efficiency, and promote smart, resilient, and circular cities. The discussion is framed within the scope of the Horizon 2020 project ‘Sino-European Innovative Green and Smart Cities’ (SiEUGreen) which explored different pathways to turn waste into resources for growing food in cities through the combination of different technologies. These technologies were tested in five showcases: Campus Ås, in Ås, Norway; World Gardens and Brabrand Fællesgartneriet community gardens in Aarhus, Denmark; Turunçlu greenhouse in Atakya, Turkey; Sanyuan Farm, in Beijing, and Futiancangjun residential area in Changsha, China. The insights and knowledge gained with these showcases were the basis to discuss the barriers and drivers of UA in the transition to more sustainable and resilient circular cities, across five aspects (1) environmental, (2) technological, (3) economic, (4) social and cultural and (5) regulatory and institutional issues. The results suggest that city food provision and UA systems can be designed considering circular economy regenerative cycles, but it is important to promote local research that can highlight policy solutions to address context-related barriers and limitations. Among the main lessons learned across the different aspects, we highlight: - The need for more evidence-based research, clear monitoring tools and evaluation/assessment of the different UA typologies and their impact on the environment, society and economy; - The implementation of innovative technological developments that support and promote UA for reduce; reuse, recycle/recover resources require more experimentation, large-scale tests and validation both concerning their efficiency, positive environmental impacts, as well as economic viability; - The need for high investments, difficulties accessing financial support, underdeveloped business case for circular resource models, and limited recognition of the positive and indirect economic, environmental benefits of UA are among the main barriers that limit the uptake of agriculture in cities; - Despite the significant role UA can play in advancing a circular economy (e.g., by supporting sustainable local food systems, promoting community resilience and reducing waste), behaviour and cultural barriers were found to have a deep impact when fostering a closed-loop approach to UA, especially concerning overcoming prejudice against waste as a resource, - Local governance and public policy play a central role in framing and supporting UA (e.g., incentives, funding, regulatory frameworks) as a pathway that enables close loops in cities.

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Beuermann, Diether, Nicolas L. Bottan, Bridget Hoffmann, Jeetendra Khadan und Diego A. Vera-Cossio. Suriname COVID-19 Survey. Inter-American Development Bank, Mai 2021. http://dx.doi.org/10.18235/0003266.

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This dataset constitutes a panel follow-up to the 2016/2017 Suriname Survey of Living Conditions. It measures welfare related variables before and after the onset of the COVID-19 pandemic including labor market outcomes, financial literacy, and food security. The survey was executed in August 2020. The Suriname COVID-19 Survey is a project of the Inter-American Development Bank (IDB). It collected data on critical socioeconomic topics in the context of the COVID-19 pandemic to support policymaking and help mitigate the crisis impacts on the populations welfare. The survey recontacted households interviewed in 2016/2017 by the Suriname Survey of Living Conditions (SSLC) and was conducted by phone due to the mobility restrictions and social distancing measures in place. It interviewed 1,016 households during August 2020 and gathered information about disease transmission, household finances, labor, income, remittances, spending, and social protection programs. Data and documentation of the 2016/2017 Suriname Survey of Living Conditions can be found at: https://publications.iadb.org/en/suriname-survey-living-conditions-2016-2017 The survey was designed and implemented by Sistemas Integrales. This publication describes the main methodological aspects, such as sample design, estimation procedures, topics covered by the questionnaire, field organization and quality control. It also presents the structure and codebook for the two resulting publicly available datasets.

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Haider, Huma. Political Settlements: The Case of Moldova. Institute of Development Studies, Mai 2022. http://dx.doi.org/10.19088/k4d.2022.065.

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The new elite in post-1991 independent Moldova gradually captured state institutions, while internal drivers of reforms have generally been weak. Civil society has had limited effectiveness; and the media is largely dominated by political and business circles (BTI, 2022). The Moldovan diaspora has emerged in recent years, however, as a powerful driver of reform. In addition, new political parties and politicians have in recent years focused on common social and economic problems, rather than exploiting identity and geopolitical cleavages. These two developments played a crucial role in the transformative changes in the presidential and parliamentary elections in 2020 and 2021, respectively.1 The new Moldovan leadership has experienced many challenges, however, in achieving justice and anti-corruption reforms—the primary components of their electoral platform—due to the persistence of rent-seeking and corruption in the justice sector (Minzarari, 2022). This rapid review examines literature—primarily academic and non-governmental organisation (NGO)-based—in relation to the political settlement of Moldova. It provides an overview of the political settlement framework and the political history of Moldova. It then draws on the literature to explore aspects of the social foundation and the power configuration in Moldova; and implications for governance and inclusive development. The report concludes with recommendations for government, domestic reformers, Moldovan society, and donors for improving inclusive governance and development in Moldova, identified throughout the literature. This report does not cover political settlement in relation to Transnistria.

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Rollason, Russell, Trudy Green und Basundhara Bhattarai. Elevating river basin governance and cooperation in the HKH region: Summary report III, Indus River Basin. International Centre for Integrated Mountain Development (ICIMOD), Dezember 2023. http://dx.doi.org/10.53055/icimod.1036.

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The report "Elevating River Basin Governance and Cooperation in the HKH Region: Summary Report III on the Indus River Basin" provides a comprehensive overview of the Indus River Basin, emphasizing its significance as a crucial water source for over 268 million people. The report highlights the challenges posed by climate change, stressing the expected increase in water demand and the need for a multilateral or regional framework for enhanced basin-scale management. The report offers high-level recommendations for climate resilience, food and water security, regional water governance, and the adoption of common approaches and tools. Furthermore, it underscores the need for a people-centered approach, and the documentation of existing knowledge and success stories of marginalized groups. Key aspects of the report include: A detailed analysis of the Indus River Basin, its socio-economic trends, environmental characteristics, and climate change impacts. An examination of the state of basin governance, including relevant treaties, policies, and agreements. The report also focuses on gender and social inclusion (GESI) and engagement with all relevant stakeholders, including people with disabilities, indigenous people, and other marginalized populations in knowledge generation, dialogues, planning, and cooperation at the local and basin scales. It is part of a series of three reports on Elevating River Basin Governance and Cooperation in the HKH Region, which also include reports on the Ganges and Brahmaputra river basins.

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Hotsur, Oksana, und Anastasiia Bila. Епістолярна спадщина Олени Теліги як виразник творчої особистості. Ivan Franko National University of Lviv, März 2023. http://dx.doi.org/10.30970/vjo.2023.52-53.11723.

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The scientific research considers and analyzes the epistolary heritage of Olena Teliha. Excerpts from her correspondence are presented, which testify to the formation of a brilliant woman, a creative personality who played an extremely important role in the struggle for the formation of Ukrainian statehood. It is from the letters that we learn that for her letters are almost an ideal way of communication. The epistolary heritage of Olena Teliha allows us to reveal the vision of the main processes in her personal life against the background of the general historical discourse. In addition, the main communicative visions that determine her creative personality are highlighted: communicative vision of friendship, love, creation of literary talent, perseverance and strength, resistance to rejection. Attention is focused on the importance of studying and researching the epistolary heritage of creative personalities in the context of social communications. From the quoted letters, which are distinguished by their sincerity and accuracy of expression, it is possible to determine and formulate what positions and ideas the civic activist, poet and publicist adhered to. In addition, we can see the line of consistency in the formation of a creative personality who not only lives and writes, but acts – creates history, its moment, the value of which is felt and understood by future generations. It is found that the life path in its interconnection with historical circumstances and social environment influenced the formation of the creative personality of the genius poet and publicist. The peculiarities of the epistolary of Olena Teliha are determined by the circumstances, people and personalities that she had to face in life. The promising areas of research are the letters of Olena Teliha, which are in the archives of other countries and the allocation of journalistic and documentary aspects of her epistolary heritage. Keywords: epistolary heritage, letters, public figure, journalism, creative personality.

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Thompson, Stephen, Brigitte Rohwerder und Clement Arockiasamy. Freedom of Religious Belief and People with Disabilities: A Case Study of People with Disabilities from Religious Minorities in Chennai, India. Institute of Development Studies (IDS), Juni 2021. http://dx.doi.org/10.19088/creid.2021.003.

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India has a unique and complex religious history, with faith and spirituality playing an important role in everyday life. Hinduism is the majority religion, and there are many minority religions. India also has a complicated class system and entrenched gender structures. Disability is another important identity. Many of these factors determine people’s experiences of social inclusion or exclusion. This paper explores how these intersecting identities influence the experience of inequality and marginalisation, with a particular focus on people with disabilities from minority religious backgrounds. A participatory qualitative methodology was employed in Chennai, to gather case studies that describe in-depth experiences of participants. Our findings show that many factors that make up a person’s identity intersect in India and impact how someone is included or excluded by society, with religious minority affiliation, caste, disability status, and gender all having the potential to add layers of marginalisation. These various identity factors, and how individuals and society react to them, impact on how people experience their social existence. Identity factors that form the basis for discrimination can be either visible or invisible, and discrimination may be explicit or implicit. Despite various legal and human rights frameworks at the national and international level that aim to prevent marginalisation, discrimination based on these factors is still prevalent in India. While some tokenistic interventions and schemes are in place to overcome marginalisation, such initiatives often only focus on one factor of identity, rather than considering intersecting factors. People with disabilities continue to experience exclusion in all aspects of their lives. Discrimination can exist both between, as well as within, religious communities, and is particularly prevalent in formal environments. Caste-based exclusion continues to be a major problem in India. The current socioeconomic environment and political climate can be seen to perpetuate marginalisation based on these factors. However, when people are included in society, regardless of belonging to a religious minority, having a disability, or being a certain caste, the impact on their life can be very positive.

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Berggren, Erik. Migration and Culture. Linköping University Electronic Press, August 2024. http://dx.doi.org/10.3384/9789180757638.

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This report is written by students in the Ethnic and Migration Studies Master’s Programme, part of the Research Institute in Migration, Ethnicity, and Society (REMESO) at Linköping University, based on the Norrköping campus. REMESO is an internationally renowned institute that pursues research in migration and ethnic relations. The Master’s Programme is highly sought after, with students coming from all over the world to attend. Their interest in how migration transforms the world and how it influences other social phenomena has fuelled their work in this publication. In their first year of studies, students take the course Critical Cases in Ethnic and Migration Studies, led by Erik Berggren as course coordinator and Kenna Sim-Sarka. The course is designed for students to apply the theoretical knowledge and experiences gained throughout the first year’s courses to produce articles beyond an academic audience for the broader public. Each REMS report is based around a specific theme, with previous themes including migration and Covid-19, migration and Ukraine, and migration and democracy. The REMS report is one of the many ways in which we, as students, are trained to identify and analyse issues related to migration, integration, and diversity and to make research accessible to a wider audience. This year’s overarching theme is Migration and Culture, sparked by recent developments in Sweden’s and Norrköping’s politics of decreasing and cutting funds for cultural activities. Arts and culture are both areas of expression for migrant communities and people on the move, as well as those fighting against racism, discrimination, and exclusion. The current debate on “Swedish culture” and on a “Swedish cultural canon” recalls monolithic understandings of culture as a natural and immutable construct, contributing to the polarisation of views rather than the multiplication of perspectives and conceptions of it. Like culture, which can be visualised as a tapestry created from different threads, different contributions, woven together to form something complex, this report is also a collection of varied articles, united by a common theme. Some articles in this report look at the accessibility of culture in Sweden and its transmission through all kinds of mediums, such as TV programmes; others engage artists or “social artists” who care about issues like migration and the fight against racism and discrimination, and some focus on specific aspects of culture and arts, such as language, food, and music. The first-year students of EMS, 2024.

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