Zeitschriftenartikel zum Thema „Food Security Analysis Unit for Somalia“
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Hemrich, Günter. „Matching Food Security Analysis to Context: the Experience of the Somalia Food Security Assessment Unit“. Disasters 29 (23.05.2005): S67—S91. http://dx.doi.org/10.1111/j.0361-3666.2005.00285.x.
Der volle Inhalt der QuelleZikusooka, Monica, Hebatullah Tawfik und Joseph Robare. „Risk Factors for Undernutrition among Children in South Central Somalia“. International Journal of Child Health and Nutrition 11, Nr. 1 (11.03.2022): 11–24. http://dx.doi.org/10.6000/1929-4247.2022.11.01.2.
Der volle Inhalt der QuelleSaid, Mohamed. „Analysis of Climate Change Impacts on Food Security in Somalia“. Biotechnology and Bioprocessing 4, Nr. 1 (30.03.2023): 01–06. http://dx.doi.org/10.31579/2766-2314/087.
Der volle Inhalt der QuelleManurung, Hendra. „THE PROACTIVE ENGAGEMENT OF OXFAM INTERNATIONAL AS INTERNATIONAL NON- GOVERNMENTAL ORGANIZATION (INGO) TO SOLVE SOMALIA FOOD INSECURITY PROBLEM“. Jurnal Dinamika Global 2, Nr. 02 (11.04.2018): 113–53. http://dx.doi.org/10.36859/jdg.v2i02.39.
Der volle Inhalt der QuelleAli, Mohamed Kalid, Renée Flacking, Munshi Sulaiman und Fatumo Osman. „Effects of Nutrition Counselling and Unconditional Cash Transfer on Child Growth and Family Food Security in Internally Displaced Person Camps in Somalia—A Quasi-Experimental Study“. International Journal of Environmental Research and Public Health 19, Nr. 20 (18.10.2022): 13441. http://dx.doi.org/10.3390/ijerph192013441.
Der volle Inhalt der QuelleTaylor, Sarah F. W., Michael J. Roberts, Ben Milligan und Ronney Ncwadi. „Measurement and implications of marine food security in the Western Indian Ocean: an impending crisis?“ Food Security 11, Nr. 6 (18.10.2019): 1395–415. http://dx.doi.org/10.1007/s12571-019-00971-6.
Der volle Inhalt der QuelleOkpala, Emeka Franklin, Lilian Korir und Louise Manning. „Food Acquirability: An Unexplored Component of Food Security?“ Foods 13, Nr. 13 (27.06.2024): 2052. http://dx.doi.org/10.3390/foods13132052.
Der volle Inhalt der QuelleBožić, Dragica, und Marija Nikolić. „Food security and comparative analysis of situation in Serbia and neighbouring countries“. Ekonomika poljoprivrede 67, Nr. 4 (2020): 1191–204. http://dx.doi.org/10.5937/ekopolj2004191b.
Der volle Inhalt der QuelleZakari, Abdulrasheed, Jurij Toplak und Luka Martin Tomažič. „Exploring the Relationship between Energy and Food Security in Africa with Instrumental Variables Analysis“. Energies 15, Nr. 15 (28.07.2022): 5473. http://dx.doi.org/10.3390/en15155473.
Der volle Inhalt der QuellePrzezbórska-Skobiej, Lucyna, und Paweł Siemiński. „GMOs AND GLOBAL FOOD SECURITY“. Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, Nr. 2 (27.02.2020): 173–82. http://dx.doi.org/10.5604/01.3001.0013.8980.
Der volle Inhalt der QuelleKorgbeelo, Clement, und Leelee N. Deekor. „A Time-Series Analysis of the Impact of Population Growth and Climate Change on Food Security in Nigeria“. Cross Current International Journal of Economics, Management and Media Studies 2, Nr. 9 (07.11.2020): 122–28. http://dx.doi.org/10.36344/ccijemms.2020.v02i09.001.
Der volle Inhalt der QuelleRucha, Kingsford M., und Amina Nassor Abdallah. „Effect of Supplier Relationship Management on Humanitarian Supply Chain Performance at the World Food Programme in Somalia“. European Scientific Journal, ESJ 13, Nr. 16 (30.06.2017): 250. http://dx.doi.org/10.19044/esj.2017.v13n16p250.
Der volle Inhalt der QuelleFainguersch, Agustina, Aaron J. Dewar, Lacey A. McCormack und Heather A. Eicher-Miller. „Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status“. Nutrients 15, Nr. 3 (29.01.2023): 680. http://dx.doi.org/10.3390/nu15030680.
Der volle Inhalt der QuelleALEXANDRI, Cecilia, Lucian LUCA und Marie-Jacqeline LEONTE. „PROVIDING FOOD SECURITY IN ROMANIA. CHALLENGES AND FINANCING“. AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT 2023, Nr. 1 (20.05.2024): 101–22. http://dx.doi.org/10.59277/aerd.2023.2.01.
Der volle Inhalt der QuelleAnanda, Muhammad Ikhsan. „Model Analysis of Gated Recurrent Unit for Multivariate Rice Price Forecasting“. Jurnal ELTIKOM 7, Nr. 2 (29.12.2023): 125–32. http://dx.doi.org/10.31961/eltikom.v7i2.770.
Der volle Inhalt der QuelleLiu, Xian, und Yueyue Xu. „Analysis of Dynamic Changes and Main Obstacle Factors of Grain Supply and Demand Balance in Northwest China“. Sustainability 15, Nr. 14 (10.07.2023): 10835. http://dx.doi.org/10.3390/su151410835.
Der volle Inhalt der QuelleLestari, Siti Nur Indah, Hardjanto Hardjanto und Yulius Hero. „Kontribusi Hutan Rakyat terhadap Ketahanan Pangan Rumah Tangga Petani Kecamatan Rumpin, Kabupaten Bogor“. Journal of Tropical Silviculture 9, Nr. 3 (30.12.2018): 188–95. http://dx.doi.org/10.29244/j-siltrop.9.3.188-195.
Der volle Inhalt der QuelleRoslan, Azreen, Siti Norida Wahab, Ariff Azly Muhamed, Veera Pandiyan Kaliani Sundram, Farha Ghapar und Li Lian Chew. „Food Supply Chain Assurance: Malaysian Consumer Household Perspective“. Malaysian Journal of Consumer and Family Economics 30, Nr. 1 (01.06.2023): 99–121. http://dx.doi.org/10.60016/majcafe.v30.05.
Der volle Inhalt der QuelleAli, Sri Wahyuni, Mais Ilsan und Ida Rosada. „PEMETAAN TINGKAT KETAHANAN PANGAN WILAYAH DI KABUPATEN SIDENRENG RAPPANG“. AGROTEK: Jurnal Ilmiah Ilmu Pertanian 6, Nr. 2 (14.11.2022): 107–19. http://dx.doi.org/10.33096/agrotek.v6i2.256.
Der volle Inhalt der QuelleDeng, Jian, Youzhen Xiang, Wenhui Hao, Yongzhong Feng, Gaihe Yang, Guangxin Ren und Xinhui Han. „Research on the Food Security Condition and Food Supply Capacity of Egypt“. Scientific World Journal 2014 (2014): 1–10. http://dx.doi.org/10.1155/2014/405924.
Der volle Inhalt der QuelleAdaki, Andeskebtso Yohanna. „Family Planning Programs and Food Security in Nigeria: A Quantitative Approach“. Inclusive Society and Sustainability Studies 3, Nr. 2 (30.12.2023): 29–48. http://dx.doi.org/10.31098/issues.v3i2.1794.
Der volle Inhalt der QuelleLiu, Xiao Fei, Jian Xin Xu, Jing Sheng Sun, Liang Jun Fei, Ji Yang Zhang, Xiao Jun Shen und Zhi Fang Chen. „Water-Saving Irrigation and Food Security in China“. Applied Mechanics and Materials 438-439 (Oktober 2013): 1441–45. http://dx.doi.org/10.4028/www.scientific.net/amm.438-439.1441.
Der volle Inhalt der QuelleDuaa. A. N und O. K. Jbara. „AN ECONOMIC STUDY OF THE FACTORS AFFECTING THE FOOD SECURITY COEFFICIENT OF THE RICE CROP IN IRAQ FOR THE PERIOD (2003-2020)“. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 55, Nr. 3 (26.06.2024): 1209–20. http://dx.doi.org/10.36103/twsbn309.
Der volle Inhalt der QuelleKotur, Lydia N., Goodness C. Aye und Josephine B. Ayoola. „Asymmetric Effects of Economic Policy Uncertainty on Food Security in Nigeria“. Journal of Risk and Financial Management 17, Nr. 3 (11.03.2024): 114. http://dx.doi.org/10.3390/jrfm17030114.
Der volle Inhalt der QuelleBatool, S., und M. Nazir. „SWOT ANALYSIS AND STRATEGY OPTION IN DEVELOPMENT: A CASE OF PAKISTAN’S AGRICULTURE SECTOR“. Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences 39, Nr. 2 (01.01.2024): 149–56. http://dx.doi.org/10.47432/2023.39.2.10.
Der volle Inhalt der QuelleAni, Kelechi Johnmary, Gerald Nwadike und Ijeoma Genevieve Anikelechi. „An evaluation of Nigerian timber production and forest reserves: focus on economic implications of food security, 1981 - 2014“. Independent Journal of Management & Production 12, Nr. 7 (01.10.2021): 1836–62. http://dx.doi.org/10.14807/ijmp.v12i7.1456.
Der volle Inhalt der QuelleYator, Margaret Cheruto, Peter Ouma und Alice Ndiema. „Effects of Training Small-Scale Farmers on Food Security in Moiben Sub County in Uasin Gishu County“. East African Journal of Agriculture and Biotechnology 5, Nr. 1 (13.09.2022): 190–94. http://dx.doi.org/10.37284/eajab.5.1.837.
Der volle Inhalt der QuellePutri Nur Fatimah und Yayuk Farida Baliwati. „The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java“. Media Gizi Indonesia 17, Nr. 3 (30.09.2022): 302–9. http://dx.doi.org/10.20473/mgi.v17i3.302-309.
Der volle Inhalt der QuelleHanggarawati, Puji Sumedi, B. Medina Nilasari und Jakaria Jakaria. „Analysis of Sorghum Local Food Development Analysis Community-Based For Food Security and Nutrition in Lembata and East Flores, East Nusa Tenggara Province“. International Journal of Engineering Business and Social Science 2, Nr. 04 (25.03.2024): 1232–42. http://dx.doi.org/10.58451/ijebss.v2i04.156.
Der volle Inhalt der QuelleOluleye, Modupe Atinuke. „Design, Fabrication and Performance Evaluation of a Charcoal-Fired Tomato Dehydrator for Developing Countries“. European Journal of Engineering Research and Science 4, Nr. 9 (26.09.2019): 195–201. http://dx.doi.org/10.24018/ejers.2019.4.9.1540.
Der volle Inhalt der QuelleOluleye, Modupe Atinuke. „Design, Fabrication and Performance Evaluation of a Charcoal-Fired Tomato Dehydrator for Developing Countries“. European Journal of Engineering and Technology Research 4, Nr. 9 (26.09.2019): 195–201. http://dx.doi.org/10.24018/ejeng.2019.4.9.1540.
Der volle Inhalt der QuelleWróbel-Jędrzejewska, Magdalena, und Elżbieta Polak. „The Operation Analysis of the Innovative MainBox Food Storage Device“. Applied Sciences 11, Nr. 16 (20.08.2021): 7682. http://dx.doi.org/10.3390/app11167682.
Der volle Inhalt der QuelleDrucker, Erin R., Angela D. Liese, Erica Sercy, Bethany A. Bell, Carrie Draper, Nancy L. Fleischer, Kate Flory und Sonya J. Jones. „Food insecurity, childhood hunger and caregiver life experiences among households with children in South Carolina, USA“. Public Health Nutrition 22, Nr. 14 (17.05.2019): 2581–90. http://dx.doi.org/10.1017/s1368980019000922.
Der volle Inhalt der QuelleRoy, Avik K., Mrinmoy Adhikary, Prithwish Bandyopadhyay, Ritu Ghosh und Dilip K. Das. „Nutritional status, food security and other correlates among adult tuberculosis patients in a block of Murshidabad district, West Bengal“. Journal of Family Medicine and Primary Care 13, Nr. 8 (26.07.2024): 2946–51. http://dx.doi.org/10.4103/jfmpc.jfmpc_1805_23.
Der volle Inhalt der QuellePutri, FHS, A. Fattahurahman, EAK Thea, FR Saputra, NQ Salma, PA Isnaini, RM Togatorop, RQ Ayun, VA Sari und Suratman. „Food Availability Analysis based on Land Suitability Evaluation on Paddy Production in Banyumas Regency, Indonesia“. IOP Conference Series: Earth and Environmental Science 1313, Nr. 1 (01.03.2024): 012023. http://dx.doi.org/10.1088/1755-1315/1313/1/012023.
Der volle Inhalt der QuelleAffoh, Raïfatou, Haixia Zheng, Kokou Dangui und Badoubatoba Mathieu Dissani. „The Impact of Climate Variability and Change on Food Security in Sub-Saharan Africa: Perspective from Panel Data Analysis“. Sustainability 14, Nr. 2 (11.01.2022): 759. http://dx.doi.org/10.3390/su14020759.
Der volle Inhalt der QuelleKRISHNA KUMAR JADAUN* and AKRAM AHMAD KHAN. „IMPACT OF CLIMATE CHANGE ON MILLET YIELD IN INDIA SINCE 1991: AN ECONOMETRIC ANALYSIS“. Journal of Research ANGRAU 51, Nr. 1 (08.05.2023): 129–39. http://dx.doi.org/10.58537/jorangrau.2023.51.1.15.
Der volle Inhalt der QuelleBahta, Yonas T., und Joseph P. Musara. „Quantifying the Impact of COVID-19 Relief Vouchers Schemes on Food Security: Empirical Evidence Insights from South Africa“. Land 11, Nr. 9 (30.08.2022): 1431. http://dx.doi.org/10.3390/land11091431.
Der volle Inhalt der QuelleAry Widiyanto, Eva Fauziyah, Suhartono, Sanudin, Tri Sulistyati Widyaningsih, Aji Winara, Budiman Achmad und Dian Diniyati. „Role Of Stakeholders In The Development Of Food From The Forests: A Case Of Gunungkidul, Indonesia“. Journal of Namibian Studies : History Politics Culture 34 (19.06.2023): 4927–43. http://dx.doi.org/10.59670/jns.v34i.2294.
Der volle Inhalt der QuelleAtin, Vilaretti, und Walter Lintangah. „Impact and Mitigation Measures of COVID-19 towards Food Security Through Participation in Forest Management by Community in Sook, Keningau District, Sabah“. Forest and Society 7, Nr. 1 (26.01.2023): 26–42. http://dx.doi.org/10.24259/fs.v7i1.22618.
Der volle Inhalt der QuelleColes, Graeme D., Stephen D. Wratten und John R. Porter. „Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production“. PeerJ 4 (12.07.2016): e2100. http://dx.doi.org/10.7717/peerj.2100.
Der volle Inhalt der QuelleLindawati, Lindawati, und Risna Yusuf. „ANALISIS HUBUNGAN KARAKTERISTIK SOSIO-EKONOMI DENGAN KETAHANAN PANGAN IKANI: Pendekatan Model Product Moment Correlation“. Jurnal Sosial Ekonomi Kelautan dan Perikanan 4, Nr. 2 (20.07.2017): 201. http://dx.doi.org/10.15578/jsekp.v4i2.5830.
Der volle Inhalt der QuelleBadawy, Adham, Amgad Elmahdi, Sayed Abd El-Hafez und Ali Ibrahim. „Water Profitability Analysis to Improve Food Security and Climate Resilience: A Case Study in the Egyptian Nile Delta“. Climate 10, Nr. 2 (30.01.2022): 17. http://dx.doi.org/10.3390/cli10020017.
Der volle Inhalt der QuelleGuru, Prabhat Kumar, Atul Kumar Shrivastava, Priyanka Tiwari, Suryakant Khandai, Ankur Nagori und Rajesh Kumar Naik. „Comprehensive analysis of paddy seeds for designing of precision planters“. Oryza-An International Journal on Rice 61, Nr. 2 (31.05.2024): 132–41. http://dx.doi.org/10.35709/ory.2024.61.2.5.
Der volle Inhalt der QuelleAgarwal, Tripti, Prarthna Agarwal Goel, Hom Gartaula, Munmum Rai, Deepak Bijarniya, Dil Bahadur Rahut und M. L. Jat. „Gendered impacts of climate-smart agriculture on household food security and labor migration: insights from Bihar, India“. International Journal of Climate Change Strategies and Management 14, Nr. 1 (15.12.2021): 1–19. http://dx.doi.org/10.1108/ijccsm-01-2020-0004.
Der volle Inhalt der QuelleT. Fabian, Hian,. „GLOBALIZATION AND INSECURITY IN NORTH CENTRAL NIGERIA: AN EVALUATION OF FARMER-HERDERS CONFLICT AND NATIONAL SECURITY IN NIGERIA.“ Journal of Advance Research in Business Management and Accounting (ISSN: 2456-3544) 9, Nr. 3 (11.03.2023): 16–26. http://dx.doi.org/10.53555/nnbma.v9i3.1624.
Der volle Inhalt der QuelleBarreto Lyra, Ana Valéria Toscano, Larissa de Arruda Xavier, André Philippi Gonzaga de Albuquerque, Fagner José Coutinho de Melo und Denise Dumke de Medeiros. „Combined approach of COOK CHILL with HACCP“. Nutrition & Food Science 48, Nr. 3 (14.05.2018): 468–82. http://dx.doi.org/10.1108/nfs-10-2017-0222.
Der volle Inhalt der QuelleGhosh, Sanhita, Anindita Roy und Sabyasachi Kundagrami. „Screening of Elite Mungbean Genotypes (Vigna radiata (L.) Wilczek) through Multivariate Analysis for Food and Nutritional Security“. Research on World Agricultural Economy 4, Nr. 2 (10.05.2023): 6–12. http://dx.doi.org/10.36956/rwae.v4i2.814.
Der volle Inhalt der QuelleDarjee, Kumar, Ramesh Sunam, Michael Köhl und Prem Neupane. „Do National Policies Translate into Local Actions? Analyzing Coherence between Climate Change Adaptation Policies and Implications for Local Adaptation in Nepal“. Sustainability 13, Nr. 23 (26.11.2021): 13115. http://dx.doi.org/10.3390/su132313115.
Der volle Inhalt der QuelleSun, Alexander, Paul A. Parker und Scott H. Holan. „Analysis of Household Pulse Survey Public-Use Microdata via Unit-Level Models for Informative Sampling“. Stats 5, Nr. 1 (07.02.2022): 139–53. http://dx.doi.org/10.3390/stats5010010.
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