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Thematische Bibliographien / Food route / Bücher

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Bücher zum Thema „Food route“

Autor: Grafiati

Veröffentlicht am 28. Juni 2021

Zuletzt aktualisiert am 5. Februar 2022

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1

Luiselli, Cassio. The route to food self-sufficiency in Mexico: Interactions with the U.S. food system. La Jolla, Calif: Center for U.S.-Mexican Studies, University of California, San Diego, 1985.

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2

Luiselli, Cassio. The route to food self-sufficiency in Mexico: Interactions with the U.S. food system. San Diego: Center for U.S.-Mexican Studies, University of California, 1985.

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3

Luiselli, Cassio. The route to food self-sufficiency in Mexico: Interactions with the U.S. food system. San Diego: Center for U.S.-Mexican Studies, University of California, 1986.

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4

The Route 66 cookbook: Comfort food from the mother road. 7. Aufl. San Francisco: Council Oak Books, 2000.

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5

Welch, Dawn. Dollars to donuts: Comfort food & kitchen wisdom from Route 66's landmark Rock Café. [Emmaus, Pa.]: Rodale, 2009.

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6

Joseph, De Leo, und Pelzel Raquel, Hrsg. Dollars to donuts: Comfort food & kitchen wisdom from Route 66's landmark Rock Café. [Emmaus, Pa.]: Rodale, 2009.

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7

Welch, Dawn. Dollars to donuts: Comfort food & kitchen wisdom from Route 66's landmark Rock Café. [Emmaus, Pa.]: Rodale, 2009.

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8

Welch, Dawn. Dollars to donuts: Comfort food and kitchen wisdom from Route 66's landmark Rock Café. Emmaus, Pa: Rodale, 2009.

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9

Bautier, Robert Henri. Sur l'histoire économique de la France médiévale: La route, le fleuve, la foire. Aldershot, Hampshire, Great Britain: Variorum, 1991.

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10

On foot in the garden route. Knysna: J. Hopley, 1993.

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11

R, Kollins Lee, Sharp Ellen und Detroit Institute of Arts, Hrsg. The Rouge. Santa Monica, Calif: Ram Publications, 1995.

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12

Poulton-Smith, Anthony. The salt routes. Stroud, Gloucestershire: Amberley, 2010.

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13

Sur les routes de la faim: Témoignage. Paris: L'Harmattan, 2011.

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14

DuFresne, Jim. Isle Royale National Park: Foot trails & water routes. 3. Aufl. Seattle, WA: Mountaineers Books, 2002.

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15

Isle Royale National Park: Foot trails & water routes. 2. Aufl. Seattle: The Mountaineers, 1991.

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16

Voyageurs National Park: Water routes, foot paths & ski trails. Seattle: Mountaineers, 1986.

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17

Forbes, Leslie. Remarkable feasts: Adventures on the food trail from Baton Rouge to old Peking. New York: Simon & Schuster, 1991.

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18

Remarkable feasts: Adventures on the food trail from Baton Rouge to old Peking. Vancouver: Douglas & McIntyre, 1991.

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19

Remarkable feasts: Adventures on the food trail from Baton Rouge to old Peking. London: Bloomsbury, 1990.

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20

Bambi, Gianluca, und Matteo Barbari, Hrsg. The European Pilgrimage Routes for promoting sustainable and quality tourism in rural areas. Florence: Firenze University Press, 2015. http://dx.doi.org/10.36253/978-88-6655-812-5.

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The International Conference the European Pilgrimage Routes for promoting sustainable and quality tourism in rural areas took place December 4 to 6, 2014 in Firenze (Italy) and was organized by the Department of Agricultural, Food and Forestry Systems – University of Florence in collaboration with the Tuscany Region, the Department for Life Quality Studies and Department of Agricultural Sciences – University of Bologna, the Italian Association of Agricultural Engineering and the European Association of the Francigena Way. The Conference involving 150 experts from 18 countries and was divided into five areas of discussion: conservation and evolution of the landscape along the routes; life quality and social impact; tourism and local development; sustainability in the rural areas; tools and methods for building a tourist attraction.

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21

1938-, Desclozeaux Jean-Pierre, Hrsg. Rouge de honte: Biographie non autorisée de Bibendum. Gallardon: Menu fretin, 2011.

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22

Kuniansky, Eve L. Maps of the "400-foot," "600-foot," and adjacent aquifers and confining beds, Baton Rouge area, Louisiana. Baton Rouge: Louisiana Department of Transportation and Development, 1989.

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23

Rouge: Pictured in its prime : covering the years 1917-1940. Dearborn, Mich: Ford Books, 2003.

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24

Tangled routes: Women, work, and globalization on the tomato trail. Aurora, Ont: Garamond Press, 2002.

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25

Santa Fe on foot: Walking, running, and bicycling routes in the City Different. Santa Fe: Ocean Tree Services, 1986.

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26

Heywood, Charles E. Simulation of groundwater flow in the "1,500-foot" sand and "2000-foot" sand, with scenarios to mitigate saltwater migration in the '2000-foot" sand, of the Baton Rouge Area, Louisiana. Reston, Virginia: U.S. Department of the Interior, U.S. Geological Survey, 2014.

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27

Skeen, William. Adam's Peak: Legendary traditional and historic notices of the Samanala and Srí-Páda with a descriptive account of the pilgrims' route from Colombo to the sacred foot-print. New Delhi: Asian Educational Services, 1997.

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28

Clapsaddle, David K. A directory of Santa Fe Trail sites: Associated with the wet and dry routes in Pawnee, Edwards, and Ford Counties, Kansas and the Fort Hays-Fort Dodge Road in Ellis, Rush, Pawnee, Ness, Hodgeman, and Ford Counties, Kansas. Larned, Kan: Wet/Dry Routes Chapter of the Santa Fe Trail Association, 1999.

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29

Pregnancy Food (IGN Regional Route Maps). Murdoch Books, 2002.

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30

The Good Food Route (Short Breaks in France). Foulsham, 1996.

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31

(Introduction), Michael Wallis, Hrsg. The Route 66 Cookbook: Comfort Food from the Mother Road. 7. Aufl. Council Oak Books, 2003.

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32

Fernandez, Cassio L. The Route to Food Self-Sufficiency in Mexico: Interactions With the U. S. Food System. Center for Us-Mexican Studies, 1985.

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33

Keay, John. The Spice Route: A History (California Studies in Food and Culture). University of California Press, 2007.

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34

The Spice Route: A History (California Studies in Food and Culture). University of California Press, 2006.

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35

Route One Food Run: A Rollicking Tour of the 100 Best Road Trip Eats from Connecticut to Maine. Globe Pequot Press, The, 2018.

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36

Beattie, R. Mark, Anil Dhawan und John W.L. Puntis. Enteral nutritional support. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0010.

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Access routes for enteral tube feeding 73Complications of enteral nutritional support 76Liquid feed composition and choice of feed 78Assessment of a patient needing nutritional support will include a decision regarding the most appropriate method of feeding. The enteral route is preferred for children who have an adequately functioning gastrointestinal tract. Oral intake can simply be increased by use of food fortification, sip feeds, or energy supplements. If oral intake is poor or contraindicated, tube feeding may be used....

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37

Metcalfe, Robyn. Food Routes. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11293.001.0001.

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38

Royal Automobile Club Food Routes. R A C Publishing, 1988.

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39

Ferguson, Gillum. Headwinds. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036743.003.0010.

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This chapter explores how the loss of Prairie du Chien dealt a heavy blow at the British stronghold on Mackinac Island. Construction of Fort Shelby threatened the route by which the British supplied their Indian allies on the Mississippi. Supplies could still be distributed at Green Bay, Chicago, but for western tribes such as the Sioux and the Sauk, the Wisconsin River route was essential. Even to supply his own soldiers with food proved a constant struggle for the British commandant at Mackinac, and the constant throng of hungry allied Indians, usually accompanied by their families, often forced him to choose between depriving his own troops and alienating the Indians. The other danger threatening Mackinac was an American task force gathering under the command of Colonel George Croghan to retake the island.

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40

Keegan, James, und Charles D. Deakin. Pathophysiology and management of anaphylaxis in the critically ill. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0314.

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Anaphylaxis is a severe life-threatening systemic hypersensitivity reaction, which occurs in approximately 10–20 per 100,000 population per annum, and accounts for 0.3% of adult critical care admissions. Anaphylaxis most commonly results from an exaggerated immune reaction to foreign antigens, prompting release of vasoactive substances from mast cells. A broad range of agents including foods, insect stings, latex, and drugs can trigger anaphylaxis. Common food allergens include nuts, shellfish, milk, and eggs. The most frequently implicated drugs include neuromuscular blocking agents (NMBAs) and antibiotics. The clinical features of anaphylaxis are variable and may occur together or in isolation. Epinephrine is the primary treatment for anaphylaxis, administered via the intramuscular route. Measurement of mast cell tryptase is essential for the diagnosis of anaphylaxis. Samples should be taken immediately, at 1–2 hours, and at 24 hours after the onset of symptoms. Investigations should be directed at identification of the trigger agent, and patients should be provided with information to enable them to avoid probable triggers and recognize future episodes.

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41

Kenna, Michael. The Rouge. Ram Pubns & Dist, 1995.

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42

River Rouge. Motorbooks, 2004.

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43

McLauchlin, J. Listeriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0014.

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Listeriosis occurs in a variety of animals including humans, and most often affects the pregnant uterus, the central nervous system (CNS) or the bloodstream. During pregnancy, infection spreads to the foetus, which will either be born severely ill or die in-utero. In non-pregnant animals, listeriosis usually presents as meningitis, encephalitis. In humans, infection most often occurs in the immunocompromised and elderly, and to a lesser extent the pregnant woman, the unborn, or the newly delivered infant. Infection can be treated successfully with antibiotics, however 20–40% of human cases are fatal..In domestic animals (especially in sheep and goats) listeriosis usually presents as encephalitis, abortion, or septicaemia, and is a cause of considerable economic loss.The genus Listeria comprises six species of Gram-positive bacteria. Almost all cases of listeriosis are due to Listeria monocytogenes although up to 10% of cases in sheep are due to Listeria ivanovii.Listeriae are ubiquitous in the environment worldwide, especially in sites with decaying organic vegetable material. Many animals carry the organism in the faeces without serious infection. The consumption of contaminated food or feed is the principal route of transmission for both humans and animals, however other means of transmission occur.Human listeriosis is rare (<1 to > 10 cases per million people in North America and Western Europe), but because of the high mortality rate, it is amongst the most important causes of death from food-borne infections in industrialized countries. In the UK, human listeriosis is the biggest single cause of death from a preventable food-borne disease. Listeriosis in domestic animals is a cause of considerable economic loss. Control measures should be directed towards both to exclude Listeria from food or feed as well as inhibiting its multiplication and survival. Silage which is spoiled or mouldy should not be used, and care should be taken to maintain anaerobic conditions for as long as possible.Dietary advice is available for disease prevention, particularly targeted at ‘at risk’ individuals to modify their diet to avoid eating specific foods such as soft cheese and pâté.

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44

Delibes, Miguel. Dame en rouge sur fond gris. Verdier, 1998.

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45

Burton, Derek, und Margaret Burton. Food procurement and processing. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198785552.003.0004.

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Fish display a wide range of adaptations of the mouth and pharynx for specific feeding patterns including planktivory, fin-biting, picking and scraping. Appetite control is complex, involving stimulatory and inhibitory hormones. The gut has a linear plan similar to other vertebrates but with considerable variation between taxa, and a stomach may be absent. Many bony fish possess pyloric caeca, containing digestive enzymes, and may increase surface area for digestion. In chondrichthyes (sharks, etc.), a ‘spiral valve’ increases surface area of the intestine. Smooth muscle contractions in the gut wall pass food along the tract under control of food pressure, the autonomic nervous system and specific peptides. Digestion by hydrolytic enzymes, and absorption occur in the intestine, monomers produced being absorbed mainly through transcellular routes, involving enterocytes, into the blood of the hepatic portal vein to the liver. Dietary requirements and nutrition are discussed.

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46

Aré. Carton rouge: La face cachée du foot ! VENTS D'OUEST, 2014.

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47

Carton rouge: La face cachée du foot ! VENTS D'OUEST, 2014.

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48

Henrietta, Green, und Royal Automobile Club, Hrsg. RAC food routes: The motorist's guide to seeing, tasting and buying Britain's best local food. London: Philip, 1988.

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49

Freedman, Paul. The Medieval Spice Trade. Herausgegeben von Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0018.

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Europe's insatiable demand for spices in the late Middle Ages (1200-1500 AD) is a remarkable example of dramatic historic change triggered by consumer preference. The spice trade is important to the history of food not only because of the trade routes and speculation about how to expand them, but also because of the reasons for the heavy demand in the first place. Tropical spices are not an essential ingredient of modern European cuisine. This article documents the spice trade during the medieval period. It first considers the ubiquity of spices in medieval gastronomy and medieval pharmacology. It then turns to the health benefits of spices to medieval food, the origins and imagined origins of spices, spice trade routes, and prices of spices.

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50

Bryan, Ford R. Rouge: Pictured in Its Prime. Wayne State University Press, 2003.

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