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Auswahl der wissenschaftlichen Literatur zum Thema „Food Retail Stores in Sweden“
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Zeitschriftenartikel zum Thema "Food Retail Stores in Sweden"
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Nicolosi, Agata, Valentina Rosa Laganà, Daniel Laven, Claudio Marcianò und Wilhelm Skoglund. „Consumer Habits of Local Food: Perspectives from Northern Sweden“. Sustainability 11, Nr. 23 (27.11.2019): 6715. http://dx.doi.org/10.3390/su11236715.
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International studies are dealing with the promotion of sustainable food systems more frequently. Additionally, places of purchase and sharing in the choice of food to be consumed have become a network system for families. The aim of this work is to analyse the preferences of Swedish consumers for local/artisanal cheeses and the purchase motivations that guide their choices. We also studied the role played by consumers’ favourite shopping locations (retail store, hypermarket, city market, supply chain). On the one hand, we examined the attractiveness and the power exercised by the various stores and on the other hand, we viewed the consumer in relation to the frequency of purchase, and the confidence with the sales points. We interviewed 200 people in the city of Östersund, highlighting habits, consumption preferences and reasons for purchasing. A multiple correspondence analysis explores the reasons behind the purchase preferences of the local ‘Källarlagrad getost’ artisan cheese from the Slow Food brand. The representations of social network analysis are used to show the complex articulations that influence the choices of consumers in terms of type of cheese purchased/consumed and places of purchase/consumption. The results showed that Swedish consumers, in the purchase of cheeses, have a loyalty point at the point of sale, follow the advice of the seller and are attentive to the reputation of the product. Those who buy Källarlagrad getost are sensitive to safety, appreciate artisan cheeses and choose them for their versatility, have a strong connection with the territory and wish to contribute to supporting the local economy. Knowing these characteristics and preferences of Swedish consumers living in a city in the north of the country is important for marketing activities and for promoting tourism and sustainable gastronomy.
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PRAAKLE-AMIN, KRISTI, MARJA-LIISA HÄNNINEN und HANNU KORKEALA. „Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia“. Journal of Food Protection 69, Nr. 2 (01.02.2006): 436–40. http://dx.doi.org/10.4315/0362-028x-69.2.436.
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The prevalence and genetic diversity of Listeria monocytogenes in raw broiler legs at the retail level in Estonia were studied. A total of 240 raw broiler legs (120 from Estonia and 120 of foreign origin, which had been imported to Estonia from Denmark, Finland, Hungary, Sweden, and the United States) from 12 retail stores in the two largest cities in Estonia (Tallinn and Tartu) were investigated from January to December 2002. Of these, 70% were positive for L. monocytogenes. The prevalence of L. monocytogenes in broiler legs of Estonian origin (88%) was significantly higher than in broiler legs of foreign origin (53%) (P < 0.001). Altogether, 169 (106 Estonian and 63 imported) L. monocytogenes isolates were characterized by pulsed-field gel electrophoresis (PFGE) typing after treatment with the restriction enzyme AscI. The isolates showed a wide genetic diversity, with 35 different PFGE types obtained. Of these, 11 PFGE types came only from isolates of broiler legs of Estonian origin, 4 of Danish origin, 2 of Finnish origin, and 4 of Hungarian origin. Fourteen PFGE types came from isolates of broiler legs that originated from various countries. The strains that shared the same PFGE types from isolates of Estonian origin were recovered from broiler legs that came from different stores over the course of several months. Seventy-one L. monocytogenes isolates, including all PFGE types, were serotyped, and three serotypes (1/2a, 1/2b, and 4b) were obtained. Serotype 1/2a accounted for 96% of the isolates.
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Reimers, F. „HACCP in retail food stores“. Food Control 5, Nr. 3 (Januar 1994): 176–80. http://dx.doi.org/10.1016/0956-7135(94)90079-5.
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Yadav, Rajesh K., und Manoj Verma. „Consumer Preference towards Retail Stores for Food and Grocery in Evolving Retail Market“. International Letters of Social and Humanistic Sciences 60 (September 2015): 102–11. http://dx.doi.org/10.18052/www.scipress.com/ilshs.60.102.
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The study reveals that young and high income consumer preferences for grocery shopping are gradually shifting from local kirana stores to organized retail stores. The study was carried out in the market of Indore. Multivariate statistical techniques were used to analyze the data collected with the help of a structured questionnaire. The main objective of the study is to understand whether Indian consumers are likely to move from conventional kirana stores to organised retail grocery stores while shopping for groceries. The study found that the customer perceived to be more satisfied with organised retail store when compared with conventional kirana stores in relation with price and benefits in shopping.
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Calder, Jaclyn, Robert Issenman und Ruth Cawdron. „Health Information Provided by Retail Health Food Outlets“. Canadian Journal of Gastroenterology 14, Nr. 9 (2000): 767–71. http://dx.doi.org/10.1155/2000/878212.
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Alternative health practices have become increasingly popular in recent years. Many patients visit specific complementary practitioners, while others attempt to educate themselves, trusting advice from employees at local health food stores or the Internet. Thirty-two retail health food stores were surveyed on the nature of the information provided by their staff. A research assistant visited the stores and presented as the mother of a child in whom Crohn’s disease had been diagnosed. Seventy-two per cent (23 of 32) of store employees offered advice, such as to take nutritional and herbal supplements. Of the 23 stores where recommendations were made, 15 (65%) based their recommendation on a source of information. Fourteen of the 15 stores using information sources used the same reference book. This had a significant impact on the recommendations; the use of nutritional supplements was favoured. In conclusion, retail health food stores are not as inconsistent as hypothesized, although there are many variances in the types of supplements recommended for the same chronic disease.
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Hosler, Akiko S., und Aliza Dharssi. „Identifying Retail Food Stores to Evaluate the Food Environment“. American Journal of Preventive Medicine 39, Nr. 1 (Juli 2010): 41–44. http://dx.doi.org/10.1016/j.amepre.2010.03.006.
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Andréasson, Sven, Tony Nilsson und Richard Bränström. „Monitoring Alcohol and Alcohol Related Problems in Sweden“. Contemporary Drug Problems 36, Nr. 3-4 (September 2009): 625–42. http://dx.doi.org/10.1177/009145090903600316.
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The Swedish National Institute of Public Health is responsible for monitoring alcohol and alcohol related problems in Sweden. Four categories of indicators have been developed and are followed. 1) Determinants of drinking, e.g. availability; these include business hours in the retail monopoly stores, number of licensed premises, and business hours. 2) Consumption indicators include alcohol sales at the retail monopoly stores in all municipalities as well as sales at licensed premises and beer sales at grocery shops and other stores. Estimates of unrecorded consumption is based on survey data. 3) Harms data include alcohol related mortality and morbidity and alcohol related crime. 4) Two indicators of prevention activity in the communities are being developed: the first is an organizational index based on the number of staff employed by the municipality to work with alcohol and drug prevention, existence of a current municipal alcohol and drug policy, number of licensed premises per 10,000 inhabitants, enforcement activity and organized cooperation with other agencies in the community, e.g. the police, NGO's, and local businesses. The second is an activity index which is based on the number of prevention activities conducted in the communities.
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Kryveshko, O. V., und G. S. Kunditskaja. „Problems of Competitiveness of Small Forms of Food Retail in Lviv“. Business Inform 2, Nr. 517 (2021): 315–22. http://dx.doi.org/10.32983/2222-4459-2021-2-315-322.
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The article discusses the defining competitive advantages of food retail stores. It is defined that the competitive advantages that determine the level of competitiveness of production and trade enterprises do differ. The main competitive advantages of trading enterprises are their location, product range, pricing policy and quality of service. As a result of the analysis of the trade infrastructure of the city of Lviv, it was concluded that there were problems in shaping the competitiveness of small forms of retail trade in food products, which are associated with the active development of national retail chains and the emergence of international trade operators in the market. The classification of stores by the signs of the size and territory of the girth was carried out. The peculiarities of their competitive advantages are determined. It is identified that the emergence of networks of the latest large formats of stores with the possibility of purchasing goods at lower prices was a threat to the functioning of traditional stores «close to home» and the reason for the decrease in their number. A comparative analysis of advantages and disadvantages of small forms of retail and large retail is carried out. The main competitive advantages of small retail stores are the proximity of the location to the buyer and trusting relationships with regular customers. The price, product range and possibilities of implementing loyalty programs are identified as the main strategic competitive advantages of large store formats. The emphasis on these advantages makes it possible to effectively manage the competitiveness of retail.
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Vohra, Jyoti, und Pavleen Soni. „Logit modelling of food shopping behaviour of children in retail stores“. Management Research Review 38, Nr. 8 (17.08.2015): 840–54. http://dx.doi.org/10.1108/mrr-03-2014-0061.
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Purpose – The purpose of this study is to comprehensively uncover antecedents of food shopping behaviour of children in retail stores in India. Children form the pivot of food marketing. They accompany parents on food shopping trips and assist food purchases. Their extent of participation varies with the frequency with which they accompany parents, the presence of food promotions and other demographic variables. The present paper attempts to comprehensively uncover the variables that help in cumulatively predicting food shopping behaviour of children in retail stores. Design/methodology/approach – Data have been collected from 473 mothers of children in the age category 4-11 years. For the aforesaid purpose, a structured, pre-tested and non-disguised questionnaire has been prepared. Binary logistic regression has been applied to analyse the data through SPSS 19. Findings – Shopping behaviour of children in retail stores significantly depends upon food promotions in retail stores, frequency with which children accompany mothers on shopping trips and demographic variables such as age of mother and father and education status of mother. Practical implications – This study attracts attention of parents, food retailers and policy makers towards impact of food promotional strategies on food buying behaviour of children in retail stores. Originality/value – This piece of research is important as no such study (to the best of researchers’ knowledge) has been conducted in India even when food retailing is an important component of total retail in India and also growing tremendously.
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Öner, Özge, und Johan P. Larsson. „Which retail services are co-located?“ International Journal of Retail & Distribution Management 42, Nr. 4 (08.04.2014): 281–97. http://dx.doi.org/10.1108/ijrdm-11-2012-0105.
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Purpose – Which retail services are co-located in space? Is it possible to categorize retail stores of different kinds with respect to their location pattern? Acknowledging the spatial dependency between different and similar kinds of retailing activities, the aim of this paper is to find if and to what extent co-location is present in a retail market and what kind of retailing activities are co-located. Design/methodology/approach – The authors analyse the co-location of different types of retail stores in Sweden by using geo-coded data. The data they use allows them to pinpoint each establishment in Sweden down to a 250 by 250m square in space. First, they identify a measure of co-location for each retail service by utilizing pairwise correlations between the different retail service establishments with respect to the squares in which they are present. Later, by using the finest level of industrial categorization for all physical retailing activities (and limiting their geographical unit to the Stockholm metropolitan market), they perform factor analysis to nest these retailing activities under relevant categories based on their co-location pattern. Findings – In this analysis the authors obtain four major factors for the squares with retail stores, in which several kinds of retail activities are nested. These factors reveal a certain degree of location commonality for the markets in question. Originality/value – The authors' empirical design is based on a highly disaggregated spatial information and the methodology is novel in a sense that it has not been used to address a similar question. Rather than sampling, the authors use the total population, where they take all physical retailing activities into account to be able to draw a general picture for the co-location phenomena in the entire retail market.
Dissertationen zum Thema "Food Retail Stores in Sweden"
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Jamil, Kazi Safayat, und Manuel Soares. „Ensuring Supply Chain Resilience in the Food Retail Industry during COVID-19 : The Case for the Food Retail Companies in Sweden using Resource-Based View Theory“. Thesis, Jönköping University, IHH, Marketing and Logistics, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-52539.
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Background: COVID-19 has brought so many changes in the business environment and in the ways of doing business. Food retail companies in Sweden have been trying to cope with the changes and challenges and have made necessary decisions to become resilient. It is in their urge to become resilient; however, the implementation is arduous at times. Purpose: The purpose of the thesis is two-folded. One is to know the supply chain inefficiencies, and the other is to understand how the inefficiencies can be mitigated through the actions of the supply chain professionals. Method: Semi-structured questions have been asked in the interviews to gather in-depth insights from the industry expert. The interviews were taken from the branch managers of food retail stores in Sweden. The analysis has been done based on the content analysis. Findings: Content analysis assisted the emergence of the factors. It was done by analyzing the quotes from the branch managers. Therefore, the relationship between the characteristics and the RBV theory has been scrutinized. Conclusion: The purpose of the thesis was to find the inefficiencies of the food retail supply chain in pandemic times. Also, it was to find the solution about how the supply chain inefficiencies can be tackled to ensure supply chain resilience in the food retail stores in Sweden. For that purpose, data have been collected right from the field where the action takes place, and therefore, the data have been analyzed. Hence, the problems have been found, and the solutions have been recommended.
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Brooks, J. M. „The value of image in retailing : A study of department stores and food retailers“. Thesis, Manchester Metropolitan University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383259.
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Bwalya, Mirriam. „Understanding the effectiveness of performance management systems within food retail industry (convenience stores)“. Thesis, University of Surrey, 2011. http://epubs.surrey.ac.uk/804060/.
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Mylona, Zoi. „Experimental and computational study to improve energy efficiency of frozen food retail stores“. Thesis, Brunel University, 2017. http://bura.brunel.ac.uk/handle/2438/15659.
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Trends such as online shopping, fast pace of lifestyle and wellness issues are key drivers for consumers' preferences of shopping activities and product selection. There is evidence that food retail has shifted towards smaller in size stores and ready meals or food products which require less time for cooking. In fact, the frozen food market has increased recently and is projected to rise by 27% by 2020. This study focuses on energy efficiency of small size frozen food supermarkets. The investigation started with in-situ monitoring of energy use and environmental conditions in two frozen food stores with different HVAC but same refrigeration systems and store operation schedules. A dynamic thermal model of frozen food stores was developed using EnergyPlus and validated using the monitored data. The model takes into account interlinked heat exchanges between building, HVAC and refrigeration systems and was used to investigate energy efficiency improvements. Two HVAC systems were examined; coupling heating, air-conditioning and ventilation (coupled system) and separating heating and air-conditioning from ventilation (decoupled system). A number of refrigeration systems (remote, centralised, cascade, transcritical CO2 booster) and working fluids were investigated. Analysis of the monitored data has shown that energy use of frozen supermarkets is at the upper range of published supermarkets energy use benchmarks (1085 kWh/m2/annum). It was also shown that sales area temperature is highly affected by HVAC controls, refrigeration equipment and transient customers' pattern. The computational study has identified energy performance of sub-systems and their interactions. Results indicate that 61% of total energy use is due to the refrigeration system while HVAC and lighting are the next most energy intensive systems. Apart from lighting upgrade to LED which offers high energy savings (23%), energy efficiency can be improved for both coupled and decoupled HVAC systems by incorporating night ventilative cooling and operating remote LT cabinets with lower ambient temperature. Night ventilative cooling can lead to reduction of 3.6% in total energy use. Centralised refrigeration systems change the heating/cooling balance and can reduce the total energy use by up to 20% for a CO2 centralised system. The results of this research project are a contribution towards better understanding of energy use in food dominant supermarkets and their energy savings potential.
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Acuna, Katherine Louise 1960. „Retail pricing of grocery stores in the Tucson metropolitan area“. Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276833.
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This study employs three ordinary least squares regression equations to analyze retail grocery store prices. The grocery stores studied were from the Tucson metropolitan area. The price data collected consisted of a typical market basket purchased in this market. Different price categories were analyzed in order to determine the relevance of interstore comparisons between two different brand categories, national brand and cheapest brand categories. Grocery prices for the two brands were tested to determine if the organization of retail grocery stores (chain and independents), location of the store, store neighborhood average income, and size (in square feet) of the grocery store affected price.
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Salisu, Nadezda, und Lina Olsson. „Towards environmentally sustainable development in the food retail industry : A case study of Lidl Sweden“. Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-25384.
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Research question: What initiatives does Lidl Sweden implement in the area of environmental sustainability? Purpose: The purpose of this research is to investigate what initiatives Lidl has developed and how the company implemented its corporate social responsibility in the direction of environmental sustainability. The purpose is also to compare the company’s activities with the guidelines of the EU Environment Commission and theoretical frameworks developed by previous research, and, as the result, to provide recommendations to the Lidl management. As well the purpose is to review the general improvement patterns within the food retail industry. Method: The research is made by using a qualitative method with a deductive approach. In order to present quality information in the study, a case design was chosen. The empirical analysis includes four interview transcriptions, secondary data and documentation, as well as a comparison to the theoretical concepts in the descriptive analysis. Conclusion: The responsibility and awareness of the improvement of the environmental sustainability is vital in the food retail industry. Indeed, it was found that aspects such as product and supplier’s control, the use of resources, transportation and distribution, as well as waste management and information communication to the employees and customers are considered as important aspects of the contribution for the environmental impact reduction. Lidl Sweden has developed and implemented some initiatives towards environmental sustainability, as well regarding the corporate social responsibility. However, there are some suggested actions that can be taken in order to excel the development.
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Grandin, Veronica, Jessica Jönsson und Jakob Kessén. „Approaches to sensory marketing strategies within the beauty retail stores in Sweden : A qualitative insight concerning sensory interplay and sensory overload“. Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-95340.
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As sensory marketing is becoming a more widely used strategy in the world, the need to distinguish oneself is more important than ever. The general knowledge of sensory cues, their interplay and sensory overload among Swedish retail beauty companies is researched in this thesis. We set out to identify the baseline knowledge of the store personnel and the implications thereof in Sweden on the subjects formerly mentioned. This investigative study aims to provide an insight into the workings and knowledge gap of retail store design from the perspective of store personnel with sensory- marketing, interplay and congruency in mind with focus on the senses vision, audio and scent. The knowledge of these are assumed to influence a stores’ ability to cater to and adapt to everyday and sensory-sensitive consumers. The study also aims to provide an insight into the subject of sensory overload, what causes it and the effects that might be had from the experience. To achieve this, we formed the research questions: “How do beauty retail stores in Sweden keep sensorial interplay in mind when designing their retail setting?” and “How do beauty retail stores in Sweden take sensory overload into consideration?”. We performed qualitative interviews with Swedish retail beauty stores’ employees. A foundational knowledge was established in the form of a literature review followed by empirical findings, to be discussed in the analysis. The conclusions drawn from our research, were that there is awareness among managers on sensory marketing. However, sensory cues are commonly broken down and compartmentalized into singular events. While we found that there are congruence considerations taken as to how the cues relate to the stores’ brand, there seemed to be little to none taken to how the cues interplay with each other. We could also conclude that sensory overload is not a consideration. However, that there are various reasons to this, one major being that Swedish retailers are careful about the implementation of sensory experiences and therefore consider themselves safe from the possibility.
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Price, Robin Anne, und n/a. „Checking Out Supermarket Labour Usage: The Nature of Labour Usage and Employment Relations Consequences in a Food Retail Firm in Australia“. Griffith University. Department of Industrial Relations, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20040809.154443.
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This thesis examines the nature of labour usage within a market-leading Australian food retail firm and the employment relations consequences of the labour usage strategies employed by the firm. Retail employment is well established as a research subject in the UK, but has received comparatively little research attention in Australia. Given that retail industry employment accounts for 15 per cent of the Australian workforce, this represents a significant oversight. Within the retail industry, the supermarket and grocery sector employs 6 per cent of the Australian workforce. The sector is dominated by two major chains and is highly competitive, with a reputation for low profit margins, mundane jobs and low pay. The sector is recognised for an employment structure that is segmented with one segment holding full-time jobs with core employment conditions and the other segment, part-time jobs with poor working conditions. The dominant theory used by scholars to explain this employment structure is the dual labour market model and later iterations such as Atkinson's flexible firm model. This research assesses the value of these models, in particular Atkinson's flexible firm model, as a representation of the labour usage strategies of a market-leading Australian food retail firm. This analysis demonstrates that, in a general sense, Atkinson's model has applicability to the labour usage strategies exhibited in food retailing. The research found that, contrary to the theories of dual labour markets, a strong internal labour market operated within the firm with short hours casual employment as the port of entry. The benefits of this practice for the organisation were flexibility in labour usage and substantial wage savings, while the negative consequences were recruitment difficulties, exacerbated by high levels of staff turnover. For the employees, the consequences depended on their position in the organisational hierarchy and their individual circumstances, but involved initially accepting limited working hours and low pay in order to gain entry into the organisation. The research undertaken for this thesis leads to the development of a revised model, the casual internal labour market model, which more accurately depicts the labour usage strategies within the case study organisation. Retail researchers argue that it is necessary to understand the dynamics of the industry in order to understand the structure of labour usage. Additionally, employment relations and retail researchers both stress the need to contextualise labour usage patterns within broader environmental constraints and supply side factors. In seeking to achieve this, this research examines business strategies, retail specific employment relations literature and the Australian employment relations context. Furthermore, this study addresses the issue of retail employment strategies at several levels within one of Australia's market-leading food retailers: corporate level, store level and at the level of individual departments within the store. In doing so, this thesis highlights the differences in labour usage between stores and between departments within the stores and thereby provides a more detailed picture of the labour use practices within food retailers.
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Meyer, Juanita. „The profit zone : Shoprite, Pick 'n Pay, Spar and Woolworths“. Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53150.
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Thesis (MBA)--Stellenbosch University, 2002.ENGLISH ABSTRACT: Ongoing business sustainability today is one of the major issues facing the management of organizations. How to remain in the profit zone, that area where a company will be allowed to make high profit in its industry, is a constant challenge. Continued profitability in a fast changing industry, where the profit zone moves as competitors offer the same solutions, requires constant innovation, implementation of new ideas and heavy financial commitments. The key is to identify clear and rational business design choices that are responsive to customers and that will ensure profitability. This document will illustrate how the four major food retail companies in South Africa, and their visionary leaders, have reinvented their business designs in ways that kept or returned them to the profit zone. Shoprite's target market is the middle to lower income group. The company has built up core competencies within its business to serve this segment. There are currently a number of issues facing Shoprite's core market, and as a result the company is diversifying its income streams to be less dependant on a vulnerable target market. . The visionary leadership of Raymond Ackerman, who applied principles of customer sovereignty long before his peers, has resulted in one of the best-run companies in South Africa. Pick 'n Pay's ability lies within the middle to upper segment of the market. The company has built its business on one core element - the customer, and has adapted the company business design to meet the needs of the customer and capture value . .Spars' philosophy of giving the small retailer the power to compete with the larger retailer, who buys in bulk, has proved to be a successful formula and is threatening the traditional hierarchy. Owners who are in close contact to customers have the flexibility to align their businesses with the customer requirements. 'Woolworths has one of the strongest brands in the South African retail industry. However, the company has in recent years been in serious trouble having lost its way because it lost touch with its customers. Concentrating back on the core customers and building back confidence in its goods, have taken considerable focus. Each of the business designs are built on a deep understanding of what the customer needs are of the target market they serve and how they will be allowed to make a profit.
AFRIKAANSE OPSOMMING: Een van die grootste knelpunte vir organisasies vandag is volhoubare besigheidsbestuur. Die uitdaging is om in die area te bly waar die organisasie toegelaat sal word om hoë wins te maak. Voortgesette winsgewendheid in 'n industrie waar die wins area veskuif as gevolg van mededingers wat oplossings naboots, vereis voortdurende vernuwing en strawwe finansiële verpligtinge. Die sleutel is om duidelike en rasionele besigheidsontwerpbesluite te neem wat kliente behoeftes aanspreek en wat na 'n wins sal lei. Hierdie dokument beskryf hoe die vier groot voedselhandelaars en hulle leiers hul besighede herontwerp het sodat hulle winsgewend kan bly. Shoprite se teiken mark is die middel - tot lae inkomste groep. Die firma het kern bevoegdhede binne sy besigheid ontwikkel om hierdie segment te bedien. Shoprite diversifeer huidiglik sy inkomste stroom as gevolg van die kwesbaarheid van sy teiken mark. Pick 'n Pay word as een van Suid Afrika se beste bestuurde firmas beskou. Die sukses word toegeskryf aan die leierskap van Raymond Ackerman wat die beginsels van kliënte soewereiniteit lank voor sy portuurgroep geïmplimenteer het. Pick 'n Pay se fokus is die middel - tot hoë inkomste groep. Die firma is op een kern element gebou, die kliënt, en sy besigheids ontwerp is aangepas om die behoeftes van die kliënt te bevredig. Spar se filosofie is om die kleiner handelaar in 'n posisie te stel om met die groot handelaar, wat in grootrnaat aankoop, te kan meeding. Die groei wat Spar toon bedreig die traditionele hiërargie en bewys die sukses van hierdie formule. Winkel eienaars wat noue kontak met kliënte het, kan hulle besighede aanpas om in kliënte se behoeftes te voorsien. Woolworths het een van die sterkste handelsmerke in die Suid Afrikaanse handels industrie. Die firma was in die laaste paar jaar in groot moeilikheid omdat hy tred verloor het met sy kliënte. Deur weer te konsentreer op die kern kliënt en om vertroue op te bou in sy goedere het beduidende fokus vereis. Elk van die besigheids ontwerpe is gebou op 'n intieme begrip van die behoeftes van die teiken mark wat bedien word en hoe die firma toegelaat sal word om 'n wins te maak.
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Galletti, Alessandro, und Dimitra-Christina Papadimitriou. „How Big Data Analytics are perceived as a driver for Competitive Advantage : A qualitative study on food retailers“. Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-205508.
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The recent explosion of digital data has led the business world to a new era towards a more evidence-based decision making. Companies nowadays collect, store and analyze huge amount of data and the terms such Big Data Analytics are used to define those practices. This paper investigates how Big Data Analytics (BDA) can be perceived and used as a driver for companies’ Competitive Advantage (CA). It thus contributes in the debate about the potential role of IT assets as a source of CA, through a Resource-Based View approach, by introducing a new phenomenon such as BDA in that traditional theoretical background. A conceptual model developed by Wade and Nevo (2010) is used as guidance, where the concept of synergy developed between IT assets and other organizational resources is seen as crucial in order to create such a CA. We focus our attention on the Food Retail industry and specifically investigate two case studies, ICA Sverige AB and Masoutis S.A. The evidence shows that, although this process is at an embryonic stage, the companies perceive the implementation of BDA as a key driver for the creation of CA. Efforts are put in place in order to develop successful implementation of BDA within the company as a strategic tool for several departments, however, some hurdles have been spotted which might impede that practice.
Bücher zum Thema "Food Retail Stores in Sweden"
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Sweet, Charles A. Small food stores. Wakefield, RI: Casco Pub., 2002.
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John, Rudolph, Hrsg. The great New England food guide. New York: Arbor House, 1988.
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Cai Lan de sheng huo fang shi. Xianggang: Tian di tu shu you xian gong si, 2007.
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Cai Lan de sheng huo fang shi. Xianggang: Tian di tu shu you xian gong si, 2008.
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Leibtag, Ephraim S. The impact of big-box stores on retail food prices and the consumer price index. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2006.
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Leibtag, Ephraim S. The impact of big-box stores on retail food prices and the consumer price index. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2006.
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Cai Lan de sheng huo fang shi. Taibei Shi: Shi bai wen hua chu ban qi ye gu fen you xian gong si, 2008.
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1945-, Newton John, Hrsg. The foodies' guide to Sydney 2007: Over 400 butchers, bakers, food stores and chocolate makers. Prahran, Vic: Hardie Grant, 2006.
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Kartashov, Andreĭ. Eliseevy: Setʹ magazinov-dvort︠s︡ov. Moskva: Bizneskom, 2011.
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Atkinson, Chuck. Automation pays!: How to automate your business : point of sale and back office management for retail stores, chain stores, wholesalers, mail order, and food service. 2. Aufl. Fort Worth, Tex: Aces Four Press, 2000.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Food Retail Stores in Sweden"
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Mishra, Prashanth, G. Sridhar und Tinu Jain. „Shopper’s Attitude and Demographics Influence on Store Patronage: A Comparison of Formal vs. Informal Food Retail Stores in India“. In Marketing Challenges in a Turbulent Business Environment, 229–30. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19428-8_60.
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„Retail Food Stores and Food Service Establishments“. In Bioterrorism and Food Safety. CRC Press, 2004. http://dx.doi.org/10.1201/9781420038200.axg.
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Koronaki, Eirini, und Prokopis K. Theodoridis. „Crafting food shopping experiences: the case of food halls in luxury departments stores“. In Case Studies on Food Experiences in Marketing, Retail, and Events, 51–63. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-817792-1.00005-8.
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Canto, Sugandhi del, und Rachel Engler-Stringer. „Prohibitive property practices: The impact of restrictive covenants on the built food environment“. In A Handbook of Food Crime, 141–56. Policy Press, 2018. http://dx.doi.org/10.1332/policypress/9781447336013.003.0010.
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This chapter presents an overview of restrictive covenants as a corporate real estate practice that places conditions on land use, such as prohibiting the sale of food or prohibiting the development of grocery stores. Restrictive covenants are a significant barrier to establishing a new store in older neighbourhoods and the consequences are interconnected: when food stores act as anchors in a community shopping area, their closure can lead to a loss of neighbourhood-level identity and history. Rectifying existing nutrition deserts is much harder than preventing new ones. Alternative food systems are needed and should support urban agriculture, urban greenhouses and cooperative food store models, incentivise the development of mobile healthy food vending, and offer tax abatements or subsidies for healthy food retail in low-income nutrition desert neighbourhoods. Government support is needed to limit restrictive covenants and develop alternative food channels through various creative means.
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Mendez, Christiam, Martha Lazarte und Rocío Cacho. „Localization Patterns of Urban Food Distribution Centers in Metropolitan Lima“. In Advances in Logistics, Operations, and Management Science, 38–67. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8160-4.ch003.
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This chapter is aimed at exploring the patterns that guide the decision of food urban distribution centers in the city of Lima, which is characterized by spontaneous and unplanned growth, and where the inhabitants of the city mainly source of trade traditional with 1,200 food markets and 100,000 neighborhood stores. The rapid food system consultation tool created by FAO was used, which triangulated secondary sources and applied surveys in households, retail traders, and wholesalers. A statistical and spatial description was made of location factors: commercial density, supply habits of the retail and UDC, accessibility, connectivity, land use and access barriers to the land. It was concluded with the identification of four patterns of settlement of UDC: demand, supply, mobility, and land availability.
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Warleta, Gonzalo Moreno, Mónica Díaz-Bustamante Ventisca und María Puelles Gallo. „Importance and Role of Retail Brands in a Non-Food Market“. In Handbook of Research on Strategic Retailing of Private Label Products in a Recovering Economy, 416–42. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0220-3.ch017.
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Non-food vendors struggle to reduce customers churn when these shop for consumer goods: From simple coupons to sophisticated big-data-based loyalty systems, modern merchants undertake a range of initiatives to maintain customer loyalty to their stores. At the same time, while consensus exists on the fact that retail brands have the ability to generate store loyalty, this fact has seldom been empirically corroborated. Probably due to this lack of certainty, many non-food retailers use “private label” product strategies as a way to preserve healthy business ratios, such as revenue, contribution margin, operating profit, etc., far from the idea of developing customer loyalty to the store. This constitutes the main objective of our work: To prove the existence of a statistic correlation between Consumers' loyal attitudes and behaviors towards “private labels” and their loyalty towards The Store Brand Name that sponsors these brands.
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Warleta, Gonzalo Moreno, Mónica Díaz-Bustamante Ventisca und María Puelles Gallo. „Importance and Role of Retail Brands in a Non-Food Market“. In Global Branding, 314–40. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9282-2.ch016.
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Non-food vendors struggle to reduce customers churn when these shop for consumer goods: From simple coupons to sophisticated big-data-based loyalty systems, modern merchants undertake a range of initiatives to maintain customer loyalty to their stores. At the same time, while consensus exists on the fact that retail brands have the ability to generate store loyalty, this fact has seldom been empirically corroborated. Probably due to this lack of certainty, many non-food retailers use “private label” product strategies as a way to preserve healthy business ratios, such as revenue, contribution margin, operating profit, etc., far from the idea of developing customer loyalty to the store. This constitutes the main objective of our work: To prove the existence of a statistic correlation between Consumers' loyal attitudes and behaviors towards “private labels” and their loyalty towards The Store Brand Name that sponsors these brands.
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Sriwaranun, Yaowarat, Christopher Gan, Minsoo Lee und David A. Cohen. „Consumer Purchasing Behaviour towards Organic Products in Thailand“. In Transcultural Marketing for Incremental and Radical Innovation, 411–33. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4749-7.ch021.
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This study investigates the factors affecting consumers’ decisions to purchase organic products. A self-administered questionnaire was used to collect the data from consumers who are primary shoppers for their households at five retail stores in the Bangkok metropolitan area. Using psychological and socio-demographics variables, exploratory factor analysis and logistic regression was used to examine consumers’ decisions to purchase organic products. Results suggest that consumers who are knowledgeable about organic products often purchase groceries at natural/health food stores, are concerned about health and food safety, and are more likely to purchase organic products. In addition, middle-aged female consumers who are highly educated and in the high income group are more likely to be organic consumers. In contrast, households who often dine out or consume takeaway food are less likely to purchase organic products.
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McCarthy, Richard. „Marketing the Fertile Crescent, The reinvention of the public market tradition in New Orleans“. In Food and Drink: the cultural context. Goodfellow Publishers, 2013. http://dx.doi.org/10.23912/978-1-908999-03-0-2340.
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Under Spanish rule in the late 18 th Century, New Orleans began to enjoy the beginnings of what came to be among the more highly developed public market systems in the North America. The system served many purposes: to link regional farmers, fishers and hunters to urban consumers, to serve as gateway for global goods from the Port of New Orleans, like Central American bananas, to enable those on the economic margins to gain a foothold in the economy as business owners and to build social cohesion among a culturally complex colony. By the time post-World War II America promised air-conditioning, new housing, supermarkets and automobiles with the escape from the smelly, messy inner core of the city, the 32-strong public markets were already in decline. Despite this decline, the collective memory of markets remained important footnotes for a city that, even to this day, maintains an uncomfortable relationship with the forces of American homogenization. Many wholesalers, bakers, grocery stores, and restaurants cut their retail teeth at one of the city’s public markets. Throughout New Orleans, discussions at family gatherings often reflect upon the days when the French Market sold live crabs instead of sunglasses and T-shirts that read ‘I got crabs in the French Quarter.’
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„Safe Preparation of Foods at the Foodservice and Retail Level: Restaurants, Take-Out Food, Churches, Clubs, Vending Machines, Universities, Colleges, Food Stores, and Delicatessens“. In Safe Handling of Foods, 273–92. CRC Press, 2000. http://dx.doi.org/10.1201/9781482270228-17.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Food Retail Stores in Sweden"
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Behjat, A., M. Koc und A. Ostry. „The importance of food retail stores in identifying food deserts in urban settings“. In FOOD AND ENVIRONMENT 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/fenv130091.
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Kubelaková, Andrea, und Ingrid Košičiarová. „Organic food and its position in retail stores in Slovak Republic“. In International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, Slovakia, 2016. http://dx.doi.org/10.15414/isd2016.s13.04.
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Branska, Lenka. „METHOD OF COOPERATION BETWEEN CZECH RETAIL STORES AND THEIR SUPPLIERS IN REPLENISHING FOOD PRODUCTS“. In 2nd International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgemsocial2015/b22/s7.102.
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Eltai, Nahla Omer, Hadi M. Yassine, Sara H. Al-Hadidi, Tahra ElObied, Asmaa A. Al Thani und Walid Q. Alali. „Retail Chicken Carcasses as a Reservoir of Antimicrobial- Resistant Escherichia coli“. In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0115.
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The dissemination of antimicrobial resistance (AMR) bacteria has been associated with the inappropriate use of antibiotics in both humans and animals and with the consumption of food contaminated with resistant bacteria. In particular, the use of antibiotics as prophylactic and growth promotion purposes in food-producing animals has rendered many of the antibiotics ineffective. The increased global prevalence of AMR poses a significant threat to the safety of the world’s food supply. Objectives: This study aims at determining the prevalence of antibiotic-resistant Escherichia coli (E. coli) isolated from local and imported retail chicken meat in Qatar. Methodology: A total of 270 whole chicken carcasses were obtained from three different hypermarket stores in Qatar. A total of 216 E. coli were isolated and subjected to antibiotic susceptibility testing against 18 relevant antibiotics using disc diffusion and micro- dilution methods. Furthermore, extended-spectrum β-lactamase (ESBL) production was determined via a double-disc synergetic test. Isolates harboring colistin resistance were confirmed using multiplex-PCR and DNA sequencing. Results: Nearly 89% (192/216) of the isolates were resistant to at least one antibiotics. In general, isolates showed relatively higher resistance to sulfamethoxazole (62%), tetracycline (59.7%), ampicillin and trimethoprim (52.3%), ciprofloxacin (47.7%), cephalothin, and colistin (31.9%). On the other hand, less resistance was recorded against amoxicillin/clavulanic acid (6%), ceftriaxone (5.1%), nitrofurantoin (4.2%) and piperacillin/tazobactam (4.2%), cefepime (2.3%), meropenem (1.4%), ertapenem (0.9%), and amikacin (0.9%). Nine isolates (4.2%) were ESBL producers. Furthermore, 63.4% were multidrug-resistant (MDR). The percentage of MDR, ESBL producers, and colistin-resistant isolates was significantly higher among local isolates compared to imported chicken samples. Conclusion: We reported a remarkably high percentage of the antibiotic-resistant E. coli in chicken meat sold at retail in Qatar. The high percentage of MDR and colistin isolates is troublesome to the food safety of raw chicken meat and the potential of antibiotic resistance spread to public health. Our findings support the need for the implementation of one health approach to address the spread of antimicrobial resistance and the need for a collaborative solution.
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Farhana, Mosarrat, und Daniel Swietlicki. „Digitalization as a Game-Changer: A Study on Swedish Video Game Industry“. In The 2st Linnaeus Student Conference on Information Technology: Digital Transformation in the Contemporary World. Lnu Press, 2021. http://dx.doi.org/10.15626/lscit2020.01.
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The purpose of this study is to extend the understanding of the business model of video game retailers using online and physical stores. It focuses on the impact of digitalization on the retailing industry considering different actors like retailers and consumers. This is a qualitative multiple-case study based on deductive reasoning. Two cases of click-and-mortar retailers operating in the Swedish video game industry have been considered along with feedback from customers. Online personal interviews and semi-structured interviews have been conducted with retailers and customers respectively. Both primary and secondary data have been used. Findings show that video game retailers need to encourage engagement through incentives and other activities to create value and change up their formats and sales strategies through pricing to reach new customers and focus on design of their online store fronts to convey trustworthiness. It offers some insightful practical suggestions to retailers who are struggling hard to adopt digital transformations in the industry. Authors’ proposed research model, based on Sorescu et al. (2011)’s retail business model and the empirical findings, contributes in the less explored domain of research on business models from retailer’s perspectives. Moreover, it adds values in industry specific study like the video game industry in Sweden considering all actors, which is argued as scarce.
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Mađarac, Sandra Mrvica, Marko Eljuga und Zvonimir Filipović. „THE IMPACT OF THE PANDEMIC CRISIS ON SALES BUSINESSES – CASE STUDIES“. In 6th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eraz.2020.21.
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The entire world is facing with the impact and consequences of the COVID 19 pandemic, what is reflected in various spheres of social life. In the conditions of the crisis management, companies are forced to adapt to the new situation in order to survive on the market. Sales companies have had to make changes in their former business; namely in their organization, logistics, retail supply channels that are now oriented towards the online sales without contact when delivering to customers. The Civil Protection Headquarters of the Republic of Croatia has brought a Decision by which are regulated the working hours and the method of work in the trade business during the Coronavirus epidemic, according to which it is obligatory for all stores to organize their work in compliance with general anti-epidemic measures and special recommendations of the Croatian Institute of Public Health. In the paper are listed and analyzed changes in the sales operations of the two companies due to the pandemic crisis; one company deals with the sale of agricultural machinery and the other with the sale of food products.
Berichte der Organisationen zum Thema "Food Retail Stores in Sweden"
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Jorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset und Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, Juni 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.
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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle for this organism. The UK Food Standards Agency (FSA) agreed with industry to reduce Campylobacter spp. contamination in raw chicken and issued a target to reduce the prevalence of the most contaminated chickens (those with more than 1000 cfu per g chicken neck skin) to below 10 % at the end of the slaughter process, initially by 2016. To help monitor progress, a series of UK-wide surveys were undertaken to determine the levels of Campylobacter spp. on whole UK-produced, fresh chicken at retail sale in the UK. The data obtained for the first four years was reported in FSA projects FS241044 (2014/15) and FS102121 (2015 to 2018). The FSA has indicated that the retail proxy target for the percentage of highly contaminated raw whole retail chickens should be less than 7% and while continued monitoring has demonstrated a sustained decline for chickens from major retailer stores, chicken on sale in other stores have yet to meet this target. This report presents results from testing chickens from non-major retailer stores (only) in a fifth survey year from 2018 to 2019. In line with previous practise, samples were collected from stores distributed throughout the UK (in proportion to the population size of each country). Testing was performed by two laboratories - a Public Health England (PHE) laboratory or the Agri-Food & Biosciences Institute (AFBI), Belfast. Enumeration of Campylobacter spp. was performed using the ISO 10272-2 standard enumeration method applied with a detection limit of 10 colony forming units (cfu) per gram (g) of neck skin. Antimicrobial resistance (AMR) to selected antimicrobials in accordance with those advised in the EU harmonised monitoring protocol was predicted from genome sequence data in Campylobacter jejuni and Campylobacter coli isolates The percentage (10.8%) of fresh, whole chicken at retail sale in stores of smaller chains (for example, Iceland, McColl’s, Budgens, Nisa, Costcutter, One Stop), independents and butchers (collectively referred to as non-major retailer stores in this report) in the UK that are highly contaminated (at more than 1000 cfu per g) with Campylobacter spp. has decreased since the previous survey year but is still higher than that found in samples from major retailers. 8 whole fresh raw chickens from non-major retailer stores were collected from August 2018 to July 2019 (n = 1009). Campylobacter spp. were detected in 55.8% of the chicken skin samples obtained from non-major retailer shops, and 10.8% of the samples had counts above 1000 cfu per g chicken skin. Comparison among production plant approval codes showed significant differences of the percentages of chicken samples with more than 1000 cfu per g, ranging from 0% to 28.1%. The percentage of samples with more than 1000 cfu of Campylobacter spp. per g was significantly higher in the period May, June and July than in the period November to April. The percentage of highly contaminated samples was significantly higher for samples taken from larger compared to smaller chickens. There was no statistical difference in the percentage of highly contaminated samples between those obtained from chicken reared with access to range (for example, free-range and organic birds) and those reared under standard regime (for example, no access to range) but the small sample size for organic and to a lesser extent free-range chickens, may have limited the ability to detect important differences should they exist. Campylobacter species was determined for isolates from 93.4% of the positive samples. C. jejuni was isolated from the majority (72.6%) of samples while C. coli was identified in 22.1% of samples. A combination of both species was found in 5.3% of samples. C. coli was more frequently isolated from samples obtained from chicken reared with access to range in comparison to those reared as standard birds. C. jejuni was less prevalent during the summer months of June, July and August compared to the remaining months of the year. Resistance to ciprofloxacin (fluoroquinolone), erythromycin (macrolide), tetracycline, (tetracyclines), gentamicin and streptomycin (aminoglycosides) was predicted from WGS data by the detection of known antimicrobial resistance determinants. Resistance to ciprofloxacin was detected in 185 (51.7%) isolates of C. jejuni and 49 (42.1%) isolates of C. coli; while 220 (61.1%) isolates of C. jejuni and 73 (62.9%) isolates of C. coli isolates were resistant to tetracycline. Three C. coli (2.6%) but none of the C. jejuni isolates harboured 23S mutations predicting reduced susceptibility to erythromycin. Multidrug resistance (MDR), defined as harbouring genetic determinants for resistance to at least three unrelated antimicrobial classes, was found in 10 (8.6%) C. coli isolates but not in any C. jejuni isolates. Co-resistance to ciprofloxacin and erythromycin was predicted in 1.7% of C. coli isolates. 9 Overall, the percentages of isolates with genetic AMR determinants found in this study were similar to those reported in the previous survey year (August 2016 to July 2017) where testing was based on phenotypic break-point testing. Multi-drug resistance was similar to that found in the previous survey years. It is recommended that trends in AMR in Campylobacter spp. isolates from retail chickens continue to be monitored to realise any increasing resistance of concern, particulary to erythromycin (macrolide). Considering that the percentage of fresh, whole chicken from non-major retailer stores in the UK that are highly contaminated (at more than 1000 cfu per g) with Campylobacter spp. continues to be above that in samples from major retailers more action including consideration of interventions such as improved biosecurity and slaughterhouse measures is needed to achieve better control of Campylobacter spp. for this section of the industry. The FSA has indicated that the retail proxy target for the percentage of highly contaminated retail chickens should be less than 7% and while continued monitoring has demonstrated a sustained decline for chickens from major retailer stores, chicken on sale in other stores have yet to meet this target.