Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Food contact material (FCM)“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Food contact material (FCM)" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Food contact material (FCM)"
Deepika Rani, V. S., R. Naveen Kumar und Sudershan Rao Vemula. „A Review on Regulatory Aspects of Food Contact Materials (FCM’S)“. Indian Journal of Nutrition and Dietetics 55, Nr. 4 (09.10.2018): 500. http://dx.doi.org/10.21048/ijnd.2018.55.4.21676.
Der volle Inhalt der QuelleRamírez Carnero, Arabela, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós und Raquel Sendón. „Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food“. Foods 10, Nr. 7 (22.06.2021): 1443. http://dx.doi.org/10.3390/foods10071443.
Der volle Inhalt der QuelleFarhat, Joanna, Joseph Saab, Juliette Stephan, Antonio Kashanna, Christelle Goutaudier und Ilham Mokbel. „Physicochemical Properties of Chemical Pollutants Available in Food Contact Materials (FCM)“. MATEC Web of Conferences 281 (2019): 06001. http://dx.doi.org/10.1051/matecconf/201928106001.
Der volle Inhalt der QuellePapapanagiotou, Elias P. „Serious Notifications on Food Contact Materials in the EU RASFF“. Veterinary Sciences 8, Nr. 4 (29.03.2021): 56. http://dx.doi.org/10.3390/vetsci8040056.
Der volle Inhalt der QuelleTsochatzis, Emmanouil D. „Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification“. Molecules 26, Nr. 11 (27.05.2021): 3232. http://dx.doi.org/10.3390/molecules26113232.
Der volle Inhalt der QuelleDe Tandt, Ellen, Cody Demuytere, Elke Van Asbroeck, Hiram Moerman, Nicolas Mys, Gianni Vyncke, Laurens Delva et al. „A recycler’s perspective on the implications of REACH and food contact material (FCM) regulations for the mechanical recycling of FCM plastics“. Waste Management 119 (Januar 2021): 315–29. http://dx.doi.org/10.1016/j.wasman.2020.10.012.
Der volle Inhalt der QuelleOnyeka, Uloma, Desmond Ukaero und Egwu Kalu. „Potential Health Threat Due To Migration of Lead And Aluminum into Food Cooked with Recycled Metal And Alloy Pots“. Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 769. http://dx.doi.org/10.1093/cdn/nzaa052_038.
Der volle Inhalt der QuelleHanekamp, Jaap C. „A Short Critique on the Stance of the Netherlands Food and Consumer Product Safety Authority on Melamine Polymer Formaldehyde Exposures“. Dose-Response 19, Nr. 2 (01.04.2021): 155932582110073. http://dx.doi.org/10.1177/15593258211007310.
Der volle Inhalt der QuelleBergmann, Alan J., Eszter Simon, Andrea Schifferli, Andreas Schönborn und Etiënne L. M. Vermeirssen. „Estrogenic activity of food contact materials—evaluation of 20 chemicals using a yeast estrogen screen on HPTLC or 96-well plates“. Analytical and Bioanalytical Chemistry 412, Nr. 19 (26.05.2020): 4527–36. http://dx.doi.org/10.1007/s00216-020-02701-w.
Der volle Inhalt der QuellePinter, Elisabeth, Bernhard Rainer, Thomas Czerny, Elisabeth Riegel, Benoît Schilter, Maricel Marin-Kuan und Manfred Tacker. „Evaluation of the Suitability of Mammalian In Vitro Assays to Assess the Genotoxic Potential of Food Contact Materials“. Foods 9, Nr. 2 (22.02.2020): 237. http://dx.doi.org/10.3390/foods9020237.
Der volle Inhalt der QuelleDissertationen zum Thema "Food contact material (FCM)"
Zethelius, Thea. „Development of headspace solid phase microextraction gas chromatography mass spectrometry method for analysis of volatile organic compounds in board samples : Correlation study between chromatographic data and flavor properties“. Thesis, Karlstads universitet, Institutionen för ingenjörs- och kemivetenskaper (from 2013), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-84941.
Der volle Inhalt der QuelleMittag, Nadine. „Kombination von instrumentell-analytischen Verfahren und Biotests zur Untersuchung von Migraten aus Lebensmittelverpackungen“. Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2009. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-25042.
Der volle Inhalt der QuelleToday many of demands are make on food contact material particularly in the field of convenience food. The packaging should protect the food before light and microorganism; the packaging should be also flexible, temperature and mechanical resistant and chemical inert, but also the nutrient-providing elements of foods ought to be protected. For the consumer are primarily the appearance and the quality of the food from interest. To meet these high requirements modern food contact materials are products of high technological quality. They mostly consist of a combination of variably materials, resulting in a multilayer structure. This composition of the packaging causes not only the desired positive effects, but also the migration risk of substances and substance groups from the packaging material into the food. Analyzing the migrating substances from different cans and plastic packing materials, which for the most part are currently in use in the food industry, was the aim of this work. For this purpose overall migrates were made with different kinds of food simulants (aqueous food (100 % H2O), alcoholic beverages (10% EtOH), diary products (50% EtOH) and fatty food (95% EtOH)). The main focus was set on the analytic of the migrating substances in fatty foods or simulants respectively, which is also called as the worst case. At first the migrating substances were identified and quantified chromatographically. Afterwards the cytotoxic potential of the commercial standard substances and isolated migrating substances were investigated by a cell culture assay (Neutral Red Assay) on human cell cultures (Hep-G2, HT-29). The attention was set on migrating substances with a molecular weight below 1000 Da. These substances are potentially able to be absorb by the gastrointestinal and so they might be a risk for the human health. The legally regulated substances BADGE, BADGE*2H2O and BPA were identified and quantified in the migrate of the investigated epoxy anhydride coating (EP-AH-Coating). Only 0.5 % of the cytotoxicity of the overall migrate could be explained via this three substances. For the further investigation of the cytotoxic effect of the overall migrate, the migrate was divided in four parts with different molecular weights (< 400 Da, 400-700 Da, 700-1000 Da, > 1000 Da). The single fractions were also determined in the neutral red assay for their cytotoxic potential. The fractions < 400 Da and > 1000 Da did not inhibit the cell viability. The fraction with the molecular weight 400-700 Da induced the highest cytotoxic effect on both cell lines. The single cytotoxic effects of the fractions 400-700 Da and 700-1000 Da were lesser than the effect of the overall migrate. But the effect of the fraction 400-1000 Da was higher than the effect of the overall migrate. Obviously there are interactions between the molecules of the single fractions, whereas the substances with a molecular weight < 400 Da and > 1000 Da had an inhibitive effect of the cytotoxic potential of the overall migrate. In the fraction 400-700 Da Cyclo-diBADGE was identified as a marker substance. Cyclo-diBADGE was isolated, quantified and investigated in the neutral red assay. Finally 18 % (Hep-G2) or 22 % (HT-29) of the cytotoxic effect of the overall migrate was estimate under the assumption of additional cytotoxic effects by these four (BADGE, BADGE*2H2O, BPA, Cyclo-diBADGE) substances. The multilayer structure of a second food packaging material for single ketchup portions was clarified. About 60 % of the migrating substances from the food contact side of the lamination were characterized by plastic additives and 17 % of the migrating substances of the non food contact side. 97 % of the migrating substances from the food contact side of the lamination exhibited a molecular weight below 1000 Da and might be a toxicological relevant. TBAC, DEHA, DBP, N-Ethyltoluolsulfonamide, Oleamide, Erucamide, Irgafos-168-äquivalents and Irganox 1076 were identified and quantified in the migrate on the food contact side of the lamination. In the neutral red assay a cytotoxic effect (IC50) was determined for the substances TBAC, DBP, N-Ethyltoluolsulfonamide and Oleamide. Depending on the investigated cell line 16 % (Hep-G2) and 9 % (HT-29) of the migrating substances from the food contact side of the lamination and 11 % (Hep-G2) and 5 % (HT-29) of the migrating substances of the non food contact side explained the cytotoxic effect of the overall migrates respectively
Paul, Nadine. „Entwicklung chromatographischer und spektroskopischer Screeningmethoden zur Bestimmung der Migration aus Lebensmittelverpackungen“. Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-61685.
Der volle Inhalt der QuelleBesides the safety of food the focus on food packaging material increases in public. The migration of substances from the packaging into food is undesired and regulated by law. To ensure consumer protection legal limits and requirements have to be kept. The migration of regulated und not regulated substances has to be verified which means an analytical challenge. The determination of nitrogen containing substances (NCS) from food can coatings by screening of migrating, non-volatile substances with a molecular mass below 1000 Da from the coatings was carried out. The applicability of a nitrogen selective detector for the screening of coating extracts which contain nitrogen containing susbtances was shown. For the investigations crosslinking substances, liquid lacquers as well as migrates of the finished coatings have been available for determination. Nitrogen containing and potential migrating substances have been identified first in the raw marterial of the coating in order to quantify them in the migrates of the coating. It should be shown if substances from the raw materials or reaction products migrate into the food simulant. In order to show the relevance of the migrating nitrogen containing substances in respect to other non nitrogen containing compounds the overall migration of the available coatings was determined. It could be shown that the amount of NCS in the overall migrating substances was between 0.2 and 6.3 %. Focus of the second part of the work was on food packing made of plastic. First an HPLC-method with ELS detection for the determination of the overall migration in sunflower oil was developed. Purpose of this determination was to predict the influence of temperature, time and thickness of the layer on the migration behavior with fatty food of sealing layers in high temperature range (> 70 °C) by means of design of experiments. A statistical software computed a regression equation for the calculation the overall migration based on a Box-Behnken-Design. The highest influence could be shown for the temperature. The modell showed a duplication of the determined overall migration with 10 °C increase of temperature. The determination of plastic additives out of the 95 % ethanol and isooctane migrates of packaging material should also be conducted. An HPLC-screening method for the determination of 25 additives in the fat substitutes was established. The identification of the migrating additives was carried out with UV detection (DAD), FLD, ELSD and CLND. By means of the different detection systems it was possible to cover the structural diversity of the mainly used additives. To insure the results MS detection was used. By means of this investigations a clarification of the total migrating substances of a multilayer film was 50 % (95 % ethanol) and 10 % (isooctane), respectively. The concentration of the migrating substances on the scale of things is nearly identical. The difference in the overall migration (95 % ethanol: 1.2 mg/dm2, isooctane: 5.6 mg/dm2) can not be clarified by migration of additives. As other migrating substances ethylen oligomers can be identified. The quantification was carried out for the first time with 1HNMR spectroscopy. An almost complete identification of migration substances of the overall migrate in food simulants can be shown. The migrating ethylen oligomers have been further investitgated. With the help of different chromatographic and spectroscopic methods a further characterisation of the migrating ethylen oligomers was successul
Ben, Said Anouar. „Purification de polyoléfines artificiellement polluées : études de l’extraction de composés modèles par CO2 supercritique en autoclave et en extrudeuse bi-vis“. Thesis, Lyon, 2016. http://www.theses.fr/2016LYSES011.
Der volle Inhalt der QuelleDue to their excellent properties, polyolefins such as polypropylene and polyethylene are widely used in food packaging applications to preserve and protect foodstuffs. However, throughout their lifecycle or first use, polyolefins can be exposed to contaminated media which limit their recyclability in food contact applications. Therefore, the recycling of polyolefins into direct food contact applications requires rigorous decontamination levels and thus effective and advanced recycling technology. The objective of this work is, at first hand, to study the feasibility and the potential of supercritical CO2 extraction in batch process for the purification of polyolefins (extraction of additives and model contaminants). In the whole, we investigated the effects of process parameters and contaminant structure on the extraction kinetic, and the influence of the supercritical CO2 extraction on the rheological and thermal behaviors of the purified materials. On the other hand, we aimed at the development of a novel continuous extraction process by coupling supercritical extraction technique and twin-screw extrusion. The most significant results showed the potential of supercritical CO2 extraction in batch mode for the purification of polyolefins without influence significantly the matrix properties
Halléhn, Lisa. „Alternativ till plast i storkök : Nuläge och utbytesförslag för kommunala storkök inom Eskilstuna kommun“. Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-28438.
Der volle Inhalt der QuelleKRAV-certifiering av kommunala storkök inom Eskilstuna kommun
Pourová, Veronika. „Sportovní centrum v Hradci Králové“. Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226685.
Der volle Inhalt der QuelleBrandão, Francisco Vasconcelos. „Evaluation of commercially available post-consumer recycled pet to produce bottles for mineral water“. Master's thesis, 2020. http://hdl.handle.net/10400.14/32994.
Der volle Inhalt der QuellePolyethylene terephthalate (PET) is the most important polymer for the production of bottles for water and soft drinks, being increasingly important globally to reduce waste by recycling this material. In this work, six PET resins from different mechanical recycling processes, with positive opinions from EFSA, were evaluated for the properties: color, intrinsic viscosity, melting temperature and for the concentration of benzene, limonene, oligomers, and non-intentionally added substances (NIAS). Regarding the determination of Benzene, Limonene, and Oligomers, the samples in study have higher concentration values than those found in the literature. The obtained concentrations are 30 – 410 μg kg-1 PET for benzene, 20 – 66 μg kg-1 PET, for limonene and 52 – 78 mg kg-1 PET for PET dimer and 999 – 1394 mg kg-1 PET for trimer. The unknowns and NIAS concentration detected in the resins, yield and estimated exposure levels (considering a bottle of 8,5 g and 0,3 L) lower than that corresponding to the Cramer Class 3 of TTC approach for toxicology risk. The statistical analysis by univariate approach grouped the samples into 3 subsets: one group including the samples IN, NO, and F, the second group including the samples F, FBL, and BA, and NO as the only sample in the third group. The ICA approach confirmed some results from the univariate model: it was found out that MO and BA correlate by nonanal, F and FBL by the ethylhexylacetate, dodecane and diphenyl ether, and FBL and IN by farnesene. NO showed no correlation with the remaining.
Bücher zum Thema "Food contact material (FCM)"
Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.
Der volle Inhalt der QuelleJohansen, Bruce, und Adebowale Akande, Hrsg. Nationalism: Past as Prologue. Nova Science Publishers, Inc., 2021. http://dx.doi.org/10.52305/aief3847.
Der volle Inhalt der QuelleBuchteile zum Thema "Food contact material (FCM)"
Vazquez-Loureiro, P., F. Salgado, A. Rodríguez Bernaldo de Quirós und R. Sendón. „Medium Density Fiberboard as Food Contact Material“. In Food Packaging, 347–68. First edition. | Boca Raton, FL : CRC Press, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429322129-13.
Der volle Inhalt der QuelleFortin, Neal D. „Safety regulation of food packaging and food contact material in the European Union and the United States“. In Packaging for Nonthermal Processing of Food, 251–71. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119126881.ch11.
Der volle Inhalt der QuelleBenson, R. W. „Hazards of Food Contact Material: Phthalates“. In Encyclopedia of Food Safety, 438–43. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-378612-8.00219-5.
Der volle Inhalt der QuelleMuncke, J. „Hazards of Food Contact Material: Food Packaging Contaminants“. In Encyclopedia of Food Safety, 430–37. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-378612-8.00218-3.
Der volle Inhalt der QuelleDe Meulenaer, Bruno, und Andre Huyghebaert. „Packaging and Other Food Contact Material Residues“. In Food Science and Technology, 1297–330. CRC Press, 2004. http://dx.doi.org/10.1201/b11081-35.
Der volle Inhalt der QuellePriestly, B. G., A. Bartholomaeus und R. Drew. „Hazards of Food Contact Material: Nanotechnologies and Nanomaterials“. In Encyclopedia of Food Safety, 444–48. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-378612-8.00224-9.
Der volle Inhalt der Quelle„Packaging and Other Food Contact Material Residues“. In Handbook of Food Analysis -3 Volume Set, 1292–325. CRC Press, 2004. http://dx.doi.org/10.1201/9780367854409-34.
Der volle Inhalt der QuelleNeal, M. „Case study: Poly EthyleneTerephthalate (PET) as a food contact material“. In Chemical Migration and Food Contact Materials, 429–47. Elsevier, 2007. http://dx.doi.org/10.1533/9781845692094.3.429.
Der volle Inhalt der QuelleVandenberg, LN. „Hazards of Food Contact Material: Bisphenol A and Endocrine Disruption“. In Encyclopedia of Food Safety, 424–29. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-378612-8.00428-5.
Der volle Inhalt der QuelleEckmann, Lars, und Martin F. Heyworth. „Giardiasis and balantidiasis“. In Oxford Textbook of Medicine, herausgegeben von Christopher P. Conlon, 1440–49. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0167.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Food contact material (FCM)"
Tadepalli, Srinivas C., Ahmet Erdemir und Peter R. Cavanagh. „A Comparison of the Performance of Hexahedral and Tetrahedral Elements in Finite Element Models of the Foot“. In ASME 2010 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2010. http://dx.doi.org/10.1115/sbc2010-19427.
Der volle Inhalt der QuelleGegeckienė, Laura, und Ingrida Venytė. „Eco-friendly material for packaging“. In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p34.
Der volle Inhalt der QuelleLi, Xiaojing, Wei Jing, Shuiyuan Lv, Xiaofen Jiang, Zhengcai Liu, Minshi Chen, Xi Tang et al. „Notice of Retraction: Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Food Contact Material by HPLC-MS“. In 2011 5th International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2011. http://dx.doi.org/10.1109/icbbe.2011.5781432.
Der volle Inhalt der QuelleDunkers, Joy P., Stefan D. Leigh, Marcus T. Cicerone, Forrest A. Landis, Francis W. Wang und John A. Tesk. „NIST Development of Reference Material Scaffolds for Tissue Engineering“. In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-82012.
Der volle Inhalt der QuelleSabarez, H. T., S. Keuhbauch und K. Knoerzer. „Ultrasound assisted low temperature drying of food materials“. In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7329.
Der volle Inhalt der QuelleAkseki, Ilgaz, Christopher F. Libordi und Cetin Cetinkaya. „Non-Contact Acoustic Techniques for Drug Tablet Monitoring“. In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-13940.
Der volle Inhalt der QuelleArman Kandirmaz, Emine, und Omer Bunyamin Zelzele. „The production of ecofriendly biofilm with natural oil for food packaging“. In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p23.
Der volle Inhalt der QuelleBeyler Çiğil, Aslı. „Biobased intelligent packaging application“. In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p40.
Der volle Inhalt der QuelleAzzi, M., E. Bitar-Nehme und J. E. Klemberg-Sapieha. „Design of New Multifunctional Galling-Corrosion Testing Apparatus“. In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-39404.
Der volle Inhalt der QuelleZhang, Wei, Jonathan Hong, Saad Ahmed, Zoubeida Ounaies und Mary Frecker. „Parametric Design of a Soft Gripper Actuated Using the Electrostrictive PVDF-Based Terpolymer“. In ASME 2018 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/smasis2018-7966.
Der volle Inhalt der Quelle