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Thematische Bibliographien / Food choice behaviours / Dissertationen

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Dissertationen zum Thema „Food choice behaviours“

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Veröffentlicht am 1. Februar 2025

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1

Tuffs, Allison Marie. "Determinants of food choice and other behaviours in pregnant and lactating Indonesian women." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq23535.pdf.

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Gray, Richard William. "Hedonic factors in human food choice." Thesis, University of Sussex, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388937.

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3

Wane, Daryle Hermelin. "Health Decision Behaviors: Appropriateness of Dietary Choice." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002595.

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4

Grankvist, Gunne. "Determinants of choice of eco-labeled products /." Göteborg, 2002. http://www-mat21.slu.se/publikation/pdf/Gunne.pdf.

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Ashworth, Pippa. "Leptogenicity of the food environment and food choice behaviour in leisure centres." Thesis, Sheffield Hallam University, 2017. http://shura.shu.ac.uk/22434/.

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Leisure centres offer a platform for physical activity. Previous research however suggests that leisure centre food environments may not be congruent with the leptogenic (lean promoting) physical activity offer. Despite this, there is a paucity of research evaluating the food environment and food consumer behaviour in UK leisure centres. A situational analysis was carried out in leisure centres using the Analysis Grid for Environments Linked to Obesity (ANGELO), and the food offer was categorised using the Nutrient Profiling Model (NPM). Semi-structured interviews were used to explore leisure

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Brown, Rosemarie Ann. "Food Autonomy: The Paradox to Cereal-Based Food Choice." Thesis, Queensland University of Technology, 2005. https://eprints.qut.edu.au/16103/1/Rosemarie_Brown_Thesis.pdf.

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Certain aspects of our modern diet have been implicated in thedevelopment of non-communicable diseases. For instance, energyconsumed in excess of an individual's physiological requirements maylead to an increased risk of obesity, diabetes mellitus, gall bladder disease,coronary heart disease, high blood pressure, and possibly some cancers.Although many of these diet-related diseases can be controlled by modernmedicine, they cannot be cured. Instead, prevention through public healthstrategies is the only satisfactory solution. One of the major strategies forprevention of diet-related diseases i

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Brown, Rosemarie Ann. "Food Autonomy: The Paradox to Cereal-Based Food Choice." Queensland University of Technology, 2005. http://eprints.qut.edu.au/16103/.

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Certain aspects of our modern diet have been implicated in thedevelopment of non-communicable diseases. For instance, energyconsumed in excess of an individual's physiological requirements maylead to an increased risk of obesity, diabetes mellitus, gall bladder disease,coronary heart disease, high blood pressure, and possibly some cancers.Although many of these diet-related diseases can be controlled by modernmedicine, they cannot be cured. Instead, prevention through public healthstrategies is the only satisfactory solution. One of the major strategies forprevention of diet-related diseases i

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Arrazat, Laura. "Nutritional quality and environmental impact of university students’ food consumption : observational and interventional approaches in a university cafeteria in Dijon, France." Electronic Thesis or Diss., Bourgogne Franche-Comté, 2024. http://www.theses.fr/2024UBFCK060.

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Adopter des régimes alimentaires plus durables est essentiel pour répondre aux défis que posent nos systèmes alimentaires actuels, tels que préserver la santé des populations, lutter contre le changement climatique et réduire les inégalités d’accès à l’alimentation. La période étudiante, caractérisée par le développement d’une nouvelle identité et une rupture dans les habitudes alimentaires, est un moment privilégié pour adopter des régimes alimentaires plus durables. La restauration universitaire joue un rôle central dans l'alimentation des étudiants et pourrait donc être un levier important.

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Adamsen, Jannie Mia. "An Australian Choice Study: Food for Thought." Thesis, Griffith University, 2014. http://hdl.handle.net/10072/367477.

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Organic food is claimed to be one of the fastest growing food categories worldwide, with annual sale growth rates of 20-30%. While the uptake of organic foods is higher in G7 countries, organic consumption rates in Australia are significantly lower than other comparable Western markets, despite general positive attitudes towards organics, and significant organic production areas. Impediments to organic food uptake have been identified previously from both a supply- and demand-side perspective. Impediments include availability, pricing and certification. The aims of this research are twofold. F

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Phan, Thuy Xuan Uyen. "Motivations of everyday food choices." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20536.

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Doctor of Philosophy<br>Human Nutrition<br>Edgar Chambers IV<br>Understanding “why people eat what they eat” is important for improving the lives of people around the world by helping provide industrial and social solutions for people so that they may have greater pleasure and health from the foods they choose. The objectives of the research were to investigate motivations behind everyday meals and choices of different food groups using three different approaches incorporating two psychological perspectives: top-down and bottom-up. The first approach was the Eating Motivation Survey (TEMS) tar

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Stokes, Laura-Jean Gresham. "Inter-temporal choice for high-value food rewards as a model of food-scheduling behaviour." Thesis, Bangor University, 2017. https://research.bangor.ac.uk/portal/en/theses/intertemporal-choice-for-highvalue-food-rewards-as-a-model-of-foodscheduling-behaviour(8631d3cb-a33b-4ef6-9f13-d9bcc3283c8a).html.

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The increased prevalence of obesity has become a worldwide problem in the last forty years (French, Epstein, Jeffery, Blundell, & Wardle, 2012; WHO, 2016). Obesity is associated with significant physical (WHO, 2016) and mental health problems (Luppino et al., 2010). From an evolutionary perspective, animals' food-seeking strategies promote the overconsumption of high-energy foods in environments where food can be scarce. Possibly, these inherited strategies are unhealthy in contemporary environments in which food is available and its energy costs low, promoting weight gain and obesity. However

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Alm, Bergvall Ulrika. "Food choice in fallow deer : experimental studies of selectivity /." Doctoral thesis, Stockholm : Department of Zoology, Stockholm University, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-6789.

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Richerson, William Robert (Rob) III. "Evolutionary Motives and Consumer Food Choice in Romantic Relationships." UKnowledge, 2014. http://uknowledge.uky.edu/marketing_etds/3.

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This research examines the evolutionary eating patterns of consumers when eating with those they are in relationships with, moving beyond eating decisions made in isolation or in the presence of strangers. Across three studies, unique patterns of consumption emerge when males and females are in different stages of romantic relationships. I demonstrate that the evolutionary motives of mate acquisition and mate retention drive eating patterns for relationship partners relative to their gender. I show that females match the eating habits of males at early stages in the relationship but are more i

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Sommer, Isolde. "An investigation of food choice behaviour and dietary intake of children, teenagers and adults with food allergies." Thesis, University of Portsmouth, 2013. https://researchportal.port.ac.uk/portal/en/theses/an-investigation-of-food-choice-behaviour-and-dietary-intake-of-children-teenagers-and-adults-with-food-allergies(b290db6f-5262-4da3-bc7a-5813dbd65307).html.

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Food allergies in children, teenagers and adults are managed by eliminating the allergenic food from the diet. Healthcare professionals and policy makers have developed guidelines for the dietary management of food allergies, but as yet there has been no assessment of how individuals with food allergies are able to adapt their behaviour to them. In order to be able to improve the diet and nutrition of children, teenagers and adults with food allergies, and thereby to increase their quality of life, it needs to be understood which processes influence food choices and management of food and eati

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Kriflik, Lynda. "Food for thought consumer perspectives of the environmental impacts of food choices /." Access electronically, 2004. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20050822.101900/index.html.

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Thesis (Ph.D.)--University of Wollongong, 2004.<br>EMBARGOED - this thesis is subject to a 2 year embargo (21/06/05 to 21/06/07) and may only be viewed and copied with the permission of the author. For further information please Contact the Archivist. Typescript. Includes bibliographical references: p. 237-247.

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Piscopo, Suzanne. "Socio-ecological factors influencing food choices and behaviours of Maltese primary schoolchildren." Thesis, University of Birmingham, 2004. http://etheses.bham.ac.uk//id/eprint/861/.

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This aim of this study was to explore the various influences on the food choices and behaviours of Maltese primary schoolchildren. Using an ecological framework and following sociological theory of consumption it sought to uncover any group differences in food perceptions, beliefs, preferences and intake, as well as identify any culture-cuisine orientations of foods consumed in different settings. A multi-method grounded approach was adopted, where results from each stage of the research informed the focus of subsequent stages. A culture-sensitive research tool was developed for exploring chil

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Cornish, Amelia Rose. "Understanding consumer purchasing behaviour: a pathway to healthier, kinder food choices." Thesis, The University of Sydney, 2020. https://hdl.handle.net/2123/22333.

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A core challenge facing the world today is how to sustain the more than 2 billion people who are expected to join the world population by 2050, giving rise to a population reaching approximately 9.7 billion. Such intense population growth, combined with rising affluence and current increases in per capita consumption of animal-based products, are forcing the world to face the intersecting challenges of how to feed such a large population whilst controlling the impact of food production on the planet, people and animals. In response to the growing demand for foods of animal origin, much animal

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Daniloski, Kimberly M. "Adolescent Food Choice: Developing and Evaluating a Model of Parental Influence." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/26783.

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The following research integrated the Theory of Planned Behavior with variables from the consumer socialization and parenting literatures to explore parental impact on adolescent food decision-making. Three specific types of parenting practices (expectation, monitoring, and inducement/enforcement behaviors), parenting style, and family communication style were investigated. A multi-method approach was taken to develop and test the integrated model. Study 1 used interviews to identify food-related parental expectation, monitoring, and inducement/enforcement behaviors reported by both normal and

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Hammes, Janine. "Behavior of Swedes towards Milk Substitute Products." Thesis, Högskolan Väst, Avd för företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-8144.

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These days, milk substitute products are getting more popular and exist together with milk on the market. These substitute products are appreciated by consumers due to animal welfare, environmental or health related reasons. The purpose of the investigation was to make assumptions about the future situation of farmers and which demographic, personal, sociological, cultural and psychological determinants have an impact on Swedish consumers purchasing substitute products. The proposed methodology to reveal the impact of those factors was a qualitative research. Ten semi-structured interviews wit

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Kaye-Blake, William Henry. "Demand for genetically modified food : theory and empirical findings." Phd thesis, Lincoln University. Commerce Division, 2006. http://theses.lincoln.ac.nz/public/adt-NZLIU20060913.102217.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the

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Iranyongeye, Augustine, and Laura-Maria Toivanen. "Consumers’ choice of grocery store in Umeå : A quantitative study on how healthy food and nudging can affect consumers’ choice of grocery store." Thesis, Umeå universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172794.

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Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helping with health matters. For that reason, the consumption of healthy food has been increasing among people, but at the same time, the consumption of unhealthy food has expanded. Due to the advanced technology, there is more information available about health, which makes the consumers’ knowledge about diseases caused by their way of living to grow. Simultaneously, there has been studies proving that consumers’ choices do not often resemble their attitudes. Since consuming healthy food is more po

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Piacentini, Maria Grazia. "Modelling fruit and vegetable consumption : a comparative study of two cities with high and low consumption." Thesis, Open University, 1998. http://oro.open.ac.uk/57883/.

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The importance of the consumption of a diet rich in fruit and vegetables, for overall health, has been highlighted by the UK government in recent years. Consumption of fruit and vegetables is considerably lower in Scotland than in other parts of the UK. Behavioural change is most likely to come about through a comprehensive understanding of the range of factors influencing fruit and vegetable consumption, and the nature of the interaction of these factors. With variations in fruit and vegetable consumption by place and social class, this study focused on an area of low fruit and vegetable cons

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Al, Kurdi Barween Hikmat. "Healthy-food choice and purchasing behaviour analysis : an exploratory study of families in the UK." Thesis, Durham University, 2016. http://etheses.dur.ac.uk/11536/.

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Over the last three decades, poor eating habits and their consequences have become an increased area of concern worldwide (Higgs, 2004). This phenomenon is not an isolated issue as it affects various social categories, particularly families (Vogt, 2006). In fact, people’s food choice and eating behaviour have been thoroughly investigated in recent times as food choice and consumption have increasingly shifted towards unhealthy-food products. For example, fast-food consumption is increasing rapidly. Thus, studying family-food choices and consumption is essential, especially from parents’ viewpo

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Chakraborty, Nibedita. "A Socio-Psychological Analysis of Eating Behaviors at Fast Food Restaurants." University of Toledo / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1353034670.

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Bradshaw, Sandra. "Food Environments: What is the Role of Demographics in Figians' Decision Making Related to Food Choice and Overall Nutrition Behavior." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/1960.

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Due to the recent increased quantity of nutrition-related diseases worldwide, current research recommends exploring environmental factors that influence this trend. The Islands of Fiji are of particular concern because of the growing number of non- communicable diseases. On the same small island, nutrition problems vary according to demographic. Thus, the different environments of each demographic constitute diverse food environments, which are manifested in varied nutrition concerns. This study explored environmental motivators of food choice for the Fijian population. Gathering the perspecti

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Du, Qian, and Lien Quynh Nguyen. "Effectiveness of Eco-label? : A Study of Swedish University Students' Choice on Ecological Food." Thesis, Umeå University, Umeå School of Business, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-34951.

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<p><strong> ABSTRACT</strong></p><p>The recent years mark the appearance of many Eco-label schemes in the attempt ofhelping consumer to recognize the products with less harm to the environment, forexample: Euro flower, Nordic swan, Blue Angle, Krav. These labels belong to the thirdparties, which get supports from government with object of achieving sustainabledevelopment. However there is still lacking a clear understanding about theeffectiveness of Eco-label in consumer consumption activities due to the lack ofresearch working on that field. We take this challenge as an opportunity to do the

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Warnock, Amy Louise. "Influence of early life and positive affect on feeding behaviour and food choice in the rat." Thesis, University of Edinburgh, 2018. http://hdl.handle.net/1842/31559.

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In recent years, worldwide obesity rates have risen dramatically, putting major strain on public health systems and the economy. Obesity is a multifaceted disease and its development can be influenced by a variety of factors including genetic, psychological and environmental influences. One area of current focus in obesity research is that of early life programming. It has been well-established that certain early life factors can impact the physiology and behaviour of the offspring. Because of this, early life programming has become increasingly well studied in order to develop a deeper unders

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Passmore, Sandra Christine. "Changing food choices at secondary school : an application of the theory of planned behaviour." Thesis, University of Birmingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.412553.

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Keene, Wesley Ryan. "Intervening to Influence Fast-Food Choices: Assessing Response Generalization in Nutrition-Related Behavior." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/9927.

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A large-scale intervention, designed to increase healthier fast-food consumption, was evaluated at a national fast-food chain. Participants included fast-food consumers at three separate restaurant locations in southwestern Virginia. Each restaurant received three phases, consisting of fourteen days each. Two of the restaurants were exposed to two conditions, A (Baseline) and B (Intervention), while the other restaurant served as a control. Restaurant 1 received the following phases, with each phase lasting two weeks: A--B--A. Restaurant 2 received A--A--B, and Restaurant 3 received A--A--A. R

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Gust, Deborah Anne. "An investigation of the role of uncertainty in the choice component of foraging in a captive group of chimpanzees (Pan troglodytes)." Diss., Georgia Institute of Technology, 1987. http://hdl.handle.net/1853/29359.

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Boyd, Aaron. "The impact of single exposure advertising and socioeconomic status on parenting behavior and children's food choice." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/13134.

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Master of Public Health<br>Kinesiology<br>David Dzewaltowski<br>Background: Childhood obesity represents a major public health problem. Increasing public and political attention has been directed towards the role of child-directed food advertising in the growth of childhood obesity. As a potential solution, scientists have begun to focus on children’s responses to advertising and on how parents can potentially modify or reduce advertising effects. This study explored the impact of food advertising on parent behavior and children's food choice and how these potential effects are moderated by ho

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Houghtaling, Bailey Elizabeth. "Prioritizing Food Retailer Perspectives for Environmental Change in Food Stores to Encourage Healthy Dietary Purchases Among Low-Income Consumers in the United States." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/100729.

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Supplemental Nutrition Assistance Program (SNAP)-authorized store environments could be improved to favor consumer purchase of healthy products. Engaging with the key intermediaries who can use marketing-mix and choice-architecture (MMCA) strategies to encourage low-income consumers to purchase healthy products aligned with the Dietary Guidelines for Americans (DGA), 2015-2020 is essential. This PhD research describes five investigations that explored the perspectives of food store owners, managers, and corporate or independent businesses (e.g., retailers) to inform healthy food retail approac

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Sriwongrat, Chirawan. "Consumers' choice factors of an upscale ethnic restaurant." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/893.

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Globally, there is a growing demand for food away from home as a result of higher incomes, changes in consumption patterns, changes in household composition, and the time pressures created by dual-working families. The foodservice industry has become highly competitive as the number of foodservice outlets has increased to meet the demand. In order to succeed in such a competitive industry, restaurant operators need to understand the factors (and their relative importance) that influence restaurant patrons’ decision when selecting a restaurant. The demand for ethnic foods has also increased, in

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Botkins, Elizbeth R. "Three Essays on the Economics of Food and Health Behavior." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu149208205990797.

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Kaye-Blake, William. "Demand for genetically modified food : theory and empirical findings." Lincoln University, 2006. http://hdl.handle.net/10182/19.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the

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Marques, Cláudia Ferreira. "Estudo do comportamento do consumidor de alimentos funcionais." Master's thesis, Universidade de Évora, 2012. http://hdl.handle.net/10174/14048.

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Apesar do interesse do consumidor por alimentos que fornecem benefícios para a saúde e bem-estar continuar a aumentar, a aceitação destes alimentos está longe de ser incondicional e muitos autores revelam a necessidade de mais investigação nesta área. Este estudo pretendeu contribuir para o aumento do conhecimento do consumidor português em relação à compra de alimentos funcionais. Uma amostra não representativa de 127 pessoas respondeu a um questionário online, adaptado do estudo de Menrad e Sparke (2006) aplicado a quatro países europeus. Apesar da maioria dos participantes não estar familia

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Wiseman, Elyse D. "Increasing Healthy Food Choices in Preschoolers using Correspondence Training and Recruiting Natural Communities of Reinforcement." Scholar Commons, 2010. https://scholarcommons.usf.edu/etd/1810.

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Obesity is a contributing factor to many diseases. Unhealthy food choices are a behavior that can lead to obesity. Teaching children to make healthy food choices at an early age could lead to healthy food choices throughout a lifetime, which would mitigate potential for obesity. A number of different treatments have evaluated healthy food choices in children; however, many did not evaluate or show maintenance effects. The purpose of this study was to utilize correspondence training to acquire healthy food choices in preschoolers and to evaluate of natural communities of reinforcement as a main

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GIAMPIETRI, ELISA. "The short food supply chains’ phenomenon: a multidisciplinary approach to explore consumer behaviour and preferences." Doctoral thesis, Università Politecnica delle Marche, 2017. http://hdl.handle.net/11566/245486.

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L’odierna sfiducia dei consumatori verso i sistemi agroalimentari industriali e la loro crescente riflessività o “quality turn”, hanno portato negli ultimi anni allo sviluppo delle filiere corte (FC), in alternativa ai mercati convenzionali. Le FC hanno la capacità di aumentare la sostenibilità dei sistemi convenzionali in termini sia di equità socio-economica sia di sviluppo ambientale e locale, incontrando le abitudini e le motivazioni di acquisto del consumatore post-moderno, le quali sono per definizione molto eterogenee. Viepiù, la nuova Politica Agricola Comunitaria 2014-2020 incoraggia

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Bienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.

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Kifaya, Raja. "The role of skepticism in green consumer behaviour." Electronic Thesis or Diss., Brest, 2023. http://www.theses.fr/2023BRES0040.

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Le scepticisme du consommateur envers les entreprises va en augmentant. Cependant, les études sur les déterminants et les conséquences de ce phénomène sur les produits bio/vert font défaut. Afin de combler partiellement cette lacune, cette thèse porte sur le scepticisme vert en explorant et comparant des consommateurs issus de trois milieux culturels différents. Le premier essai vise à étudier la relation entre le scepticisme et le comportement d'achat des cosmétiques bio en se basant sur la théorie attitude-comportement-contexte (ABC). Le deuxième essai met en lumière l'effet psychologique du

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Stowe, Kaylee Ann. "Influence of nutritional labelling on the choice of a fast food by young adults from the professional and clerk occupational groups in the City of Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2667.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2017.<br>Objective: To determine whether nutritional information provision would influence the choice of a popular fast food by young adults employed in the City of Cape Town, South Africa (SA), within the professional and clerk occupational classifications as consumer group, using a beef burger as exploratory item. Methodology: A survey, in the form of a self-administered questionnaire comprising closedended multiple-choice questions, was used to obtain information on the respondent fast food

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Haglund, Paulina, and Sanna Ekborg. "A comparison between an Australian and a Swedish company's internationalization process, within the food sector." Thesis, Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-17496.

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Summary Title of the thesis: A comparison between an Australian and a Swedish company's internationalization process, within the food sector. Seminar date: 2011-10-12 Course/subject: International marketing, master thesis 15hp Authors: Sanna Ekborg, Paulina Haglund Supervisor: Svante Andersson Keywords: Internationalization process, Swedish and Australian company within the food sector, Gourmet Garden, Örneborgs Delikatesser, market choice,entry modes, reactive/proactive behaviour. Purpose:The purpose of our study is to describean Australian and a Swedish company within the food sector, and an

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Ellis, Nancy. "THE EFFECT OF NUTRITION KNOWLEDGE ON FOOD CHOICES AND BODY MASS INDEX PERCENTILE RANKINGS OF ELEMENTARY SCHOOL CHILDREN: RESULT." Doctoral diss., University of Central Florida, 2007. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/3664.

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The prevalence of overweight and obese children has increased dramatically in the United States over the past 20 years and is a symptom of multiple systemic and cultural changes that have significantly influenced alterations in energy intake, energy expenditures, and the energy balance of children across the nation. School-based obesity prevention programs addressing nutrition and healthy eating behaviors within the school environment and cultural context provide a unique opportunity to educate and engage students in healthy food consumption practices. This study evaluated the effectiveness of

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Hesley, Christina Challed. "TARGETING FOOD SELECTIVITY IN YOUNG CHILDREN IN A PRESCHOOL CLASSROOM USING A MULTI-COMPONENT TREATMENT PACKAGE." UKnowledge, 2019. https://uknowledge.uky.edu/edsrc_etds/77.

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The purpose of the study was to evaluate the effectiveness of using a video model, graduated exposure (i.e., touch, smell, try, eat), and positive reinforcement to first increase food exploration, and then increase consumption of non-preferred foods in young children that exhibit food selectivity in a school setting. A multiple probe design across behaviors replicated across participants was used to evaluate the effectiveness of a treatment package. The treatment package consisted of a video model of each target behavior (touch, smell, try, eat) and positive reinforcement which included prefer

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Weible, Daniela [Verfasser], Martin [Akademischer Betreuer] Banse, and Roland [Akademischer Betreuer] Herrmann. "Consumer preferences for food products and production systems : Empirical analysis of choice behaviour and attitudes / Daniela Weible. Gutachter: Martin Banse ; Roland Herrmann. Betreuer: Martin Banse." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2015. http://d-nb.info/1067626611/34.

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Carabello, Maria. "Defining Food Agency: An Ethnographic Exploration of Home and Student Cooks in the Northeast." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/453.

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According to popular and academic sources, home cooking is in decline. Nutrition and public health scholars concern that a loss of cooking abilities may diminish individuals' control over their food choices, thus contributing to poor health outcomes. Yet, there are still many unanswered questions. What skills, strategies, and knowledge sets are required to cook a meal on any given occasion? What capacity separates those who cook with ease from those who struggle to incorporate cooking into their daily routines? I propose that this difference is determined by an individual's capacity to employ

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Rutledge, M. P. "Assessing demand for organic lamb using choice modelling." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1110.

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The worldwide market for organic foods is growing fast, but New Zealand meat producers have been slow to respond. Specifically, New Zealand producers have little or no organic lamb products for export or domestic sale. Part of the reason for this hesitancy to meet demand with supply is that the nature of the demand and consumer willingness to pay for the product is not well understood. The purpose of this study is to investigate New Zealand organic food consumers’ attitudes towards organic food and production methods and to evaluate consumer willingness to pay for an organic lamb product. Data

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Moraes, Jéssica Maria Muniz. "Porque as pessoas comem o que comem? Comparação das motivações para comer entre dois contextos socioeconômicos díspares no Brasil." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-31012018-090233/.

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Introdução: Os motivos para comer e para a escolha alimentar consideram vários atributos relacionados ao indivíduo, à comida e ao ambiente; ou seja, envolve fatores biológicos, fisiológicos, psicológicos, cognitivos, ideológicos, culturais e socioeconômicos (como renda, escolaridade e preço dos alimentos). As motivações para comer são, no entanto, pouco estudadas e não há no cenário nacional investigações sobre o tema, especialmente em contextos diferenciados. Objetivo: Avaliar as motivações para comer e para a escolha alimentar em dois contextos socioeconômicos díspares no Brasil e verificar

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Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.

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Furbeck, Josefine, and Sofia Sjödin. "Is frozen the new fresh? : An observational study of low-involvement product choices." Thesis, Umeå universitet, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-137541.

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The world today faces many challenges in terms of sustainability and how the world will be able to continue to meet demands of future generations. Sustainability aspects are considered by customers and organizations to a greater extent today than ever before. Businesses need to find new ways forward to encourage sustainable consumption to be able to exist in the future. The increasing amount of food waste represents one of many sustainability challenges and is a stated problem in developed countries. In Sweden, the households stand for the biggest amount of food waste along the entire supply c

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