Zeitschriftenartikel zum Thema „Field evaluation of spent mushroom“
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Muchena, Forbes B., Charity Pisa, Moses Mutetwa, Chido Govera und Wonder Ngezimana. „Effect of Spent Button Mushroom Substrate on Yield and Quality of Baby Spinach (Spinacia oleracea)“. International Journal of Agronomy 2021 (27.03.2021): 1–9. http://dx.doi.org/10.1155/2021/6671647.
Der volle Inhalt der QuelleRichardson, Paul, Gary Keane, Steve Long und Deena Willmott. „Use of a monoclonal antibody in a field evaluation of the persistence and infectivity of Steinernema n. sp. D1 (Nematoda: Steinernematidae)“. Nematology 2, Nr. 4 (2000): 425–34. http://dx.doi.org/10.1163/156854100509286.
Der volle Inhalt der QuelleIuama, Miriam Rodrigues, Fernanda Gomes Leite, Nathália Roberta Cardoso Mendes Castanho, Victória Soares Soeiro, Gabriela Ribeiro dos Santos, Denise Grotto, Marli Gerenutti und Angela Faustino Jozala. „Development of Ecobrick Utilizing an Agrowaste Composed of Spent Lentinula Edodes Substrate“. Journal of Solid Waste Technology and Management 48, Nr. 2 (01.05.2022): 280–84. http://dx.doi.org/10.5276/jswtm/2022.280.
Der volle Inhalt der QuellePrasad, Durga. „Evaluation of organics, antagonists and carbendazim against Fusarium wilt of pigeonpea (Cajanus cajan L.)“. INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, Nr. 2 (15.06.2023): 500–505. http://dx.doi.org/10.15740/has/ijas/19.2/500-505.
Der volle Inhalt der QuelleGuo, Mingxin, Jon Chorover, Rex Rosario und Richard H. Fox. „Leachate Chemistry of Field-Weathered Spent Mushroom Substrate“. Journal of Environmental Quality 30, Nr. 5 (September 2001): 1699–709. http://dx.doi.org/10.2134/jeq2001.3051699x.
Der volle Inhalt der QuelleQureshi, Farhan Fareed, Muhammad Inam-ul Haq, Muhammad Naeem Aslam, Abuzar Abdullah, Abdul Nasir, Hafiz Muhammad Umar Qasmi und Amina Batool. „EVALUATION OF MICROBIAL POTENTIAL OF RHIZOBACTERIAL ISOLATES ASSOCIATED WITH SPENT MUSHROOM COMPOST AGAINST BACTERIAL WILT OF TOMATO“. Pakistan Journal of Biotechnology 21, Nr. 1 (10.02.2024): 72–79. http://dx.doi.org/10.34016/pjbt.2024.21.01.862.
Der volle Inhalt der QuelleWu, Chiu-Yeh, Chih-Hung Liang und Zeng-Chin Liang. „Evaluation of Using Spent Mushroom Sawdust Wastes for Cultivation of Auricularia polytricha“. Agronomy 10, Nr. 12 (29.11.2020): 1892. http://dx.doi.org/10.3390/agronomy10121892.
Der volle Inhalt der QuelleChang, Hee Je, Young-Kyu Hong, Soon-Oh Kim, Sang-Woo Lee, Byung-Tae Lee, Sang-Hwan Lee, Mi-Jung Park und Sung-Chul Kim. „Remediation of Heavy Metal Polluted Agricultural Field with Spent Mushroom Media“. Korean Journal of Soil Science and Fertilizer 49, Nr. 1 (29.02.2016): 66–74. http://dx.doi.org/10.7745/kjssf.2016.49.1.066.
Der volle Inhalt der QuelleIkeda, Shoji, Takahiro Watari, Masahito Yamauchi, Masashi Hatamoto, Hirofumi Hara, Shinya Maki, Masayoshi Yamada und Takashi Yamaguchi. „Evaluation of Pretreatment Effect for Spent Mushroom Substrate on Methane Production“. Journal of Water and Environment Technology 17, Nr. 3 (2019): 174–79. http://dx.doi.org/10.2965/jwet.18-069.
Der volle Inhalt der QuelleGupta, V. P., und Vishnu Kumar. „Evaluation of spent biogas silage as casing soil in mushroom cultivation.“ Journal of Applied Horticulture 03, Nr. 02 (15.12.2001): 119–21. http://dx.doi.org/10.37855/jah.2001.v03i02.18.
Der volle Inhalt der QuelleStewart, D. P. C., K. C. Cameron und I. S. Cornforth. „Inorganic-N release from spent mushroom compost under laboratory and field conditions“. Soil Biology and Biochemistry 30, Nr. 13 (November 1998): 1689–99. http://dx.doi.org/10.1016/s0038-0717(97)00264-2.
Der volle Inhalt der QuelleB.S. MANKOTIA, J. SHEKHAR, R.C, THAKUR und S.C. NEGl. „Effect of organic and inorganic sources of nutrients on rice (Oryza sativa) - wheat (Triticum aestivum) cropping system“. Indian Journal of Agronomy 53, Nr. 1 (10.10.2001): 32–36. http://dx.doi.org/10.59797/ija.v53i1.4830.
Der volle Inhalt der QuelleGao, Wenxuan, Junfeng Liang, Leticia Pizzul, Xin Mei Feng, Keqiang Zhang und Maria del Pilar Castillo. „Evaluation of spent mushroom substrate as substitute of peat in Chinese biobeds“. International Biodeterioration & Biodegradation 98 (März 2015): 107–12. http://dx.doi.org/10.1016/j.ibiod.2014.12.008.
Der volle Inhalt der QuelleAshrafi, R., MM Rahman, M. Jahiruddin und MH Mian. „Quality assessment of compost prepared from spent mushroom substrate“. Progressive Agriculture 25 (07.07.2015): 1–8. http://dx.doi.org/10.3329/pa.v25i0.24063.
Der volle Inhalt der QuelleLaMondia, J. A., M. P. N. Gent, F. J. Ferrandino, W. H. Elmer und K. A. Stoner. „Effect of Compost Amendment or Straw Mulch on Potato Early Dying Disease“. Plant Disease 83, Nr. 4 (April 1999): 361–66. http://dx.doi.org/10.1094/pdis.1999.83.4.361.
Der volle Inhalt der QuelleGümüş, İlknur, und Cevdet Şeker. „Effects of spent mushroom compost application on the physicochemical properties of a degraded soil“. Solid Earth 8, Nr. 6 (06.11.2017): 1153–60. http://dx.doi.org/10.5194/se-8-1153-2017.
Der volle Inhalt der QuelleDoğan, M., und İ. Karahan. „Evaluation of complete blood count parameters, cell ratios, and cell volume indices in mushroom poisonings“. Human & Experimental Toxicology 38, Nr. 10 (19.06.2019): 1127–31. http://dx.doi.org/10.1177/0960327119855131.
Der volle Inhalt der QuelleDavis, Donald D., Larry J. Kuhns und Tracey L. Harpster. „Use of Mushroom Compost to Suppress Artillery Fungi“. Journal of Environmental Horticulture 23, Nr. 4 (01.12.2005): 212–15. http://dx.doi.org/10.24266/0738-2898-23.4.212.
Der volle Inhalt der QuelleDavis, Donald D., Larry J. Kuhns, Kristen Akina und T. L. Harpster. „Artillery Fungus Sporulation on 27 Different Mulches — A Field Study“. Journal of Environmental Horticulture 22, Nr. 3 (01.09.2004): 117–23. http://dx.doi.org/10.24266/0738-2898-22.3.117.
Der volle Inhalt der QuelleAamlid, Trygve S., und Peter J. Landschoot. „Effect of Spent Mushroom Substrate on Seed Germination of Cool-season Turfgrasses“. HortScience 42, Nr. 1 (Februar 2007): 161–67. http://dx.doi.org/10.21273/hortsci.42.1.161.
Der volle Inhalt der QuelleWiśniewska-Kadżajan, Beata, und Elżbieta Malinowska. „The Effects of Spent Mushroom Substrate on the Yield and Nutritional Value of Festulolium braunii (K. Richt.) A. Camus“. Agriculture 12, Nr. 10 (23.09.2022): 1537. http://dx.doi.org/10.3390/agriculture12101537.
Der volle Inhalt der QuelleRinker, D. L., und R. Tetrault. „Mushroom Sciarid Control with Diflurenzuron (DIMILIN), 1984“. Insecticide and Acaricide Tests 10, Nr. 1 (01.01.1985): 117. http://dx.doi.org/10.1093/iat/10.1.117.
Der volle Inhalt der QuelleKaur, K., M. Wadhwa, M. P. S. Bakshi und S. Kapoor. „Nutritional evaluation of Pleurotus florida and Pleurotus sajor-caju harvested spent wheat-rice straw as livestock feed“. Indian Journal of Animal Sciences 82, Nr. 9 (11.09.2012): 1033–37. http://dx.doi.org/10.56093/ijans.v82i9.23662.
Der volle Inhalt der QuelleYohalem, D. „The Effect of Water Extracts of Spent Mushroom Compost on Apple Scab in the Field“. Phytopathology 86, Nr. 9 (1996): 914. http://dx.doi.org/10.1094/phyto-86-914.
Der volle Inhalt der QuelleStewart, D. P. C., K. C. Cameron, I. S. Cornforth und B. E. Main. „Release of sulphate-sulphur, potassium, calcium and magnesium from spent mushroom compost under field conditions“. Biology and Fertility of Soils 31, Nr. 2 (04.05.2000): 128–33. http://dx.doi.org/10.1007/s003740050635.
Der volle Inhalt der QuelleLin, Huan-Na, Yu-Tao Wang und Ming-Jun Zhu. „Evaluation of spent mushroom compost as a lignocellulosic substrate for hydrogen production by Clostridium thermocellum“. International Journal of Hydrogen Energy 42, Nr. 43 (Oktober 2017): 26687–94. http://dx.doi.org/10.1016/j.ijhydene.2017.09.040.
Der volle Inhalt der QuelleOkere, Samuel Echezonachi, Frank Ojiako, Chinyerum Gloria Ikechi-Nwogu, Chinwendu Augustina Ojiaku und Nkechi Udochukwu Ezechike. „Nutritional evaluation of spent and uninoculated mushroom substrate of Pleurotus ostreatus grown on cassava peels and sawdust“. International Journal of Advances in Applied Sciences 12, Nr. 1 (01.03.2023): 1. http://dx.doi.org/10.11591/ijaas.v12.i1.pp1-6.
Der volle Inhalt der QuelleColes, Phillip S., Galina Nogin, Michael Fidanza und Greg Roth. „Evaluation of Fresh Mushroom Compost in a Field Corn Production System“. Compost Science & Utilization 28, Nr. 2 (02.04.2020): 76–86. http://dx.doi.org/10.1080/1065657x.2020.1749184.
Der volle Inhalt der QuelleR, Madhanraj, Ravikumar K, Maya MR, Ramanaiah Illuri, Venkatakrishna K, Rameshkumar K, Veeramanikandan V, Eyini M und Balaji Paulraj. „Evaluation of anti-microbial and anti-haemolytic activity of edible basidiomycetes mushroom fungi“. Journal of Drug Delivery and Therapeutics 9, Nr. 1 (15.01.2019): 132–35. http://dx.doi.org/10.22270/jddt.v9i1.2277.
Der volle Inhalt der QuelleChoudhary, D. K. „First Preliminary Report on Isolation and Characterization of NovelAcinetobacterspp. in Casing Soil Used for Cultivation of Button Mushroom,Agaricus bisporus(Lange) Imbach“. International Journal of Microbiology 2011 (2011): 1–6. http://dx.doi.org/10.1155/2011/790285.
Der volle Inhalt der QuelleAlbert, E., und D. Anyanwu. „Evaluation of Composting with ‘Spent’ Mushroom Substrate and Sawdust for Remediation of Petroleum Hydrocarbon-Polluted Soil“. Journal of Agriculture and Ecology Research International 9, Nr. 1 (10.01.2016): 1–9. http://dx.doi.org/10.9734/jaeri/2016/27080.
Der volle Inhalt der QuelleSallet, I., E. C. Chuku und M. G. Ajuru. „Assessment of Two Varieties of Okra Grown on Spent Mushroom Substrate Amended Soil and their Associated Fungi“. INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE 8, Nr. 3 (19.09.2022): 37–44. http://dx.doi.org/10.56201/ijaes.v8.no3.2022.pg37.44.
Der volle Inhalt der QuelleBauer Petrovska, Biljana. „An evaluation of the protein quality of some macedonian edible Boletaceae mushrooms“. Macedonian Pharmaceutical Bulletin 47 (Mai 2001): 21–26. http://dx.doi.org/10.33320/maced.pharm.bull.2001.47.004.
Der volle Inhalt der QuelleKim, Young-Il, Jun-Sang Seok und Wan-Sup Kwak. „Evaluation of Microbially Ensiled Spent Mushroom (Pleurotus osteratus) Substrates (Bed-Type Cultivation) as a Roughage for Ruminants“. Journal of Animal Science and Technology 52, Nr. 2 (30.04.2010): 117–24. http://dx.doi.org/10.5187/jast.2010.52.2.117.
Der volle Inhalt der QuelleRanathunge, N. P., R. J. K. Rajapaksha, K. Yogarajah und M. H. W. L. I. Preethikumara. „Isolation, screening and in vitro evaluation of bacterial antago-nists from spent mushroom substrate against Colletotrichum musae“. Tropical Agricultural Research and Extension 17, Nr. 2 (01.11.2016): 69. http://dx.doi.org/10.4038/tare.v17i2.5309.
Der volle Inhalt der QuelleZeoula, L., B. Calvo Agustinho, E. Machado, N. Woruby Santos, E. Henri Yoshimura, J. Maciero Bragatto, J. Luiz Pratti Daniel und P. Toshimi Matumoto Pintro. „PSXIII-30 Evaluation of corn silage with addition of spent substrate from cultivation of white rot mushroom.“ Journal of Animal Science 96, suppl_3 (Dezember 2018): 437. http://dx.doi.org/10.1093/jas/sky404.956.
Der volle Inhalt der QuelleCarnevale, Monica, Enrico Paris, Beatrice Vincenti, Adriano Palma, Mariangela Salerno, Ettore Guerriero, Raffaele Mancini, Marco Calcopietro und Francesco Gallucci. „Combustion and Emission Analysis of Spent Mushroom Compost and Forestry Woodchip for Management and Energy Production“. Fire 6, Nr. 1 (29.12.2022): 9. http://dx.doi.org/10.3390/fire6010009.
Der volle Inhalt der QuellePandey, Krishna Raj, Yagya Raj Joshi, Sharwari Bhattarai, Dharmendra Joshi, Sobita Subedi, Prakash Kumar Pant und Sushil Khatri. „Evaluation of local substrates as rice straw alternatives for oyster mushroom (Pleurotus ostreatus) cultivation in resource-constrained Darchula, Nepal“. Archives of Agriculture and Environmental Science 8, Nr. 4 (25.12.2023): 535–44. http://dx.doi.org/10.26832/24566632.2023.0804012.
Der volle Inhalt der QuelleAlramli, N. H. M., und A. E. S. Alkurtany. „Evaluation of compost prepared from Prosopis and Alhagi plants as a medium and fertilizer for seedlings, growth and yield of tomato“. Tikrit journal for agricultural sciences 22, Nr. 2 (30.06.2022): 148–56. http://dx.doi.org/10.25130/tjas.22.2.16.
Der volle Inhalt der QuelleEl-Ramady, Hassan, Neama Abdalla, Zakaria Fawzy, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid und József Prokisch. „Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation“. Sustainability 14, Nr. 6 (21.03.2022): 3667. http://dx.doi.org/10.3390/su14063667.
Der volle Inhalt der QuellePardo-Giménez, Arturo, José E. Pardo-González und Diego C. Zied. „Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate“. International Journal of Food Science & Technology 46, Nr. 4 (18.03.2011): 787–92. http://dx.doi.org/10.1111/j.1365-2621.2011.02551.x.
Der volle Inhalt der QuelleKamei, Ichiro, Takeshi Nitta, Yuma Nagano, Megumi Yamaguchi, Yumi Yamasaki und Sadatoshi Meguro. „Evaluation of spent mushroom waste from Lentinula edodes cultivation for consolidated bioprocessing fermentation by Phlebia sp. MG-60“. International Biodeterioration & Biodegradation 94 (Oktober 2014): 57–62. http://dx.doi.org/10.1016/j.ibiod.2014.07.001.
Der volle Inhalt der QuelleHerrero-Hernández, Eliseo, M. Soledad Andrades, Jesús M. Marín-Benito, María J. Sánchez-Martín und M. Sonia Rodríguez-Cruz. „Field-scale dissipation of tebuconazole in a vineyard soil amended with spent mushroom substrate and its potential environmental impact“. Ecotoxicology and Environmental Safety 74, Nr. 6 (September 2011): 1480–88. http://dx.doi.org/10.1016/j.ecoenv.2011.04.023.
Der volle Inhalt der QuelleDhewi, Ratna Marta, Rakhmini Juwita, Suhartono Suhartono und Veronica Kristiani. „Inovasi Budidaya Jamur Tiram Sebagai Penghasilan Tambahan Di Masa Pandemi“. Jurnal Abdi Masyarakat (JAM) 8, Nr. 2 (06.04.2023): 116. http://dx.doi.org/10.22441/jam.v8i2.15525.
Der volle Inhalt der QuelleN. Sharma, U. G. Phutela, S. K. Khattra und I. Singh. „Valorization of spent mushroom substrate (SMS) along with rice straw as feedstock for efficient bio gasification“. Ecology, Environment and Conservation 29, suppl (2023): 332–39. http://dx.doi.org/10.53550/eec.2023.v29i06s.050.
Der volle Inhalt der QuelleChong, C. „COMPARATIVE EVALUATION OF SPENT MUSHROOM COMPOST, TURKEY LITTER COMPOST AND MUNICIPAL COMPOST IN 18 WASTE-DERIVED CONTAINER NURSERY SUBSTRATES“. Acta Horticulturae, Nr. 630 (Januar 2004): 313–20. http://dx.doi.org/10.17660/actahortic.2004.630.39.
Der volle Inhalt der QuelleHashim, S. N., W. N. H. W. Anuar, C. C. Tay und S. H. R. S. Mahmud. „Evaluation on the effects of P. ostreatus spent mushroom compost and BAP hormone towards C. nutans in vitro culture“. Journal of Fundamental and Applied Sciences 9, Nr. 4S (23.01.2018): 920. http://dx.doi.org/10.4314/jfas.v9i4s.55.
Der volle Inhalt der QuelleKwak, Sung-Woo, Hojik Kim, Jisu Kim, Yewon Kim und Kyung Taek Lim. „Field tests for performance evaluation of a new spent-fuel verification system in heavy water reactor“. Journal of Instrumentation 19, Nr. 03 (01.03.2024): C03057. http://dx.doi.org/10.1088/1748-0221/19/03/c03057.
Der volle Inhalt der QuelleGuinn, Gerald R. „Field Test Evaluation of Solar-Heated Evaporators“. Journal of Solar Energy Engineering 114, Nr. 3 (01.08.1992): 165–70. http://dx.doi.org/10.1115/1.2930000.
Der volle Inhalt der QuelleKumar, Satish, und Rakesh Kumar Chugh. „Impact of Spent Mushroom Substrate Enriched with Trichoderma harzianum on Damping off Disease in Chilli and Tomato“. International Journal of Economic Plants 9, Nov, 4 (03.11.2022): 264–70. http://dx.doi.org/10.23910/2/2022.0470a.
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