Zeitschriftenartikel zum Thema „Fiber in human nutrition“
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Hervik, Astrid Kolderup, und Birger Svihus. „The Role of Fiber in Energy Balance“. Journal of Nutrition and Metabolism 2019 (21.01.2019): 1–11. http://dx.doi.org/10.1155/2019/4983657.
Lupton, Joanne R. „Handbook of Dietary Fiber in Human Nutrition“. Journal of Nutrition 118, Nr. 8 (01.08.1988): 1055. http://dx.doi.org/10.1093/jn/118.8.1055.
Maphosa, Yvonne, und Victoria A. Jideani. „Dietary fiber extraction for human nutrition—A review“. Food Reviews International 32, Nr. 1 (09.06.2015): 98–115. http://dx.doi.org/10.1080/87559129.2015.1057840.
Merenkova, S., O. Zinina, M. Stuart, E. Okuskhanova und N. Androsova. „EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW“. Human Sport Medicine 20, Nr. 1 (02.06.2020): 106–13. http://dx.doi.org/10.14529/hsm200113.
Lee, Sungsoo C., und Leon Prosky. „International Survey on Dietary Fiber: Definition, Analysis, and Reference Materials“. Journal of AOAC INTERNATIONAL 78, Nr. 1 (01.01.1995): 22–36. http://dx.doi.org/10.1093/jaoac/78.1.22.
Berding, Kirsten, Carina Carbia und John F. Cryan. „Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis“. Experimental Biology and Medicine 246, Nr. 7 (28.02.2021): 796–811. http://dx.doi.org/10.1177/1535370221995785.
Kronberga, Maija, und Daina Kārkliņa. „Nutritional Supplements in Optimal Human Nutrition“. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, Nr. 4-5 (01.11.2013): 367–72. http://dx.doi.org/10.2478/prolas-2013-0068.
Janusz, Prusinski. „White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review“. Czech Journal of Food Sciences 35, No. 2 (29.04.2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Klurfeld, David M. „CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Ed.“ Journal of the American College of Nutrition 13, Nr. 4 (August 1994): 398. http://dx.doi.org/10.1080/07315724.1994.10749378.
Vieira, Manoela Alano, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini und Edna Regina Amante. „Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry“. Brazilian Archives of Biology and Technology 52, Nr. 4 (August 2009): 973–80. http://dx.doi.org/10.1590/s1516-89132009000400021.
Kulshrestha, Kalpana. „HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY“. International Journal of Research -GRANTHAALAYAH 6, Nr. 10 (31.10.2018): 110–20. http://dx.doi.org/10.29121/granthaalayah.v6.i10.2018.1168.
Kotlarz, Anna, Agnieszka Sujak, Wacław Strobel und Wilhelm Grzesiak. „Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety“. Vegetable Crops Research Bulletin 75, Nr. 1 (01.01.2011): 57–69. http://dx.doi.org/10.2478/v10032-011-0018-2.
Fingolo, Catharina E., João M. A. Braga, Ana C. M. Vieira, Mirian R. L. Moura und Maria Auxiliadora C. Kaplan. „The natural impact of banana inflorescences (Musa acuminata) on human nutrition“. Anais da Academia Brasileira de Ciências 84, Nr. 4 (16.10.2012): 891–98. http://dx.doi.org/10.1590/s0001-37652012005000067.
Mounier, Yvonne, Vincent Tiffreau, Valérie Montel, Bruno Bastide und Laurence Stevens. „Phenotypical transitions and Ca2+ activation properties in human muscle fibers: effects of a 60-day bed rest and countermeasures“. Journal of Applied Physiology 106, Nr. 4 (April 2009): 1086–99. http://dx.doi.org/10.1152/japplphysiol.90695.2008.
Sauvaitre, Thomas, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin und Stéphanie Blanquet-Diot. „In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli“. Nutrients 13, Nr. 9 (14.09.2021): 3188. http://dx.doi.org/10.3390/nu13093188.
Deehan, Edward C., und Jens Walter. „The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition“. Trends in Endocrinology & Metabolism 27, Nr. 5 (Mai 2016): 239–42. http://dx.doi.org/10.1016/j.tem.2016.03.001.
Fahey, George C. „200 Forage Cell Wall Organization, Complexes, and Components“. Journal of Animal Science 100, Supplement_3 (21.09.2022): 90. http://dx.doi.org/10.1093/jas/skac247.176.
Ioniță-Mîndrican, Corina-Bianca, Khaled Ziani, Magdalena Mititelu, Eliza Oprea, Sorinel Marius Neacșu, Elena Moroșan, Denisa-Elena Dumitrescu, Adrian Cosmin Roșca, Doina Drăgănescu und Carolina Negrei. „Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review“. Nutrients 14, Nr. 13 (26.06.2022): 2641. http://dx.doi.org/10.3390/nu14132641.
Mahan, Lakshmi, Lauren Foster und Wendy Dahl. „Shopping for Health: Beans, Peas, and Lentils“. EDIS 2011, Nr. 7 (05.08.2011): 3. http://dx.doi.org/10.32473/edis-fs166-2011.
Antonenko, A., Y. Bosak, M. Goloburda, K. Dmitruk, S. Kazakevich und A. Karpenko. „The technology of functional bakery cookies with fructose and food fibers“. Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, Nr. 1(164) (25.05.2021): 143–51. http://dx.doi.org/10.33245/2310-9289-2021-164-1-143-151.
Hashimoto, Yoshitaka, Muhei Tanaka, Akane Miki, Yukiko Kobayashi, Sayori Wada, Masashi Kuwahata, Yasuhiro Kido, Masahiro Yamazaki und Michiaki Fukui. „Intake of Carbohydrate to Fiber Ratio Is a Useful Marker for Metabolic Syndrome in Patients with Type 2 Diabetes: A Cross-Sectional Study“. Annals of Nutrition and Metabolism 72, Nr. 4 (2018): 329–35. http://dx.doi.org/10.1159/000486550.
Santoso, Yovie F., Fransiscus S. Pranata und Yuliana R. Swasti. „Kualitas Nutrisi dan Organoleptik Non-Flaky Crackers dengan Penambahan Berbagai Bahan Pangan Alami Kaya Serat Pangan“. AGRITEKNO: Jurnal Teknologi Pertanian 10, Nr. 1 (23.04.2021): 1–16. http://dx.doi.org/10.30598/jagritekno.2021.10.1.1.
BARTKOWICZ, JOANNA. „EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION“. sj-economics scientific journal 30, Nr. 3 (30.09.2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Sauvaitre, Thomas, Florence Van Herreweghen, Karen Delbaere, Claude Durif, Josefien Van Landuyt, Khaled Fadhlaoui, Ségolène Huille et al. „Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia coli (ETEC) Strain H10407 Virulence?“ Nutrients 14, Nr. 10 (21.05.2022): 2146. http://dx.doi.org/10.3390/nu14102146.
Wati, Lidia, Eti Poncorini Pamungkasari und Sapja Anantanyu. „The Effect Of Playing The Online Game Of Isi Piringku On Knowledge And Fiber Intake In Overweight Adolescents“. International Journal of Human and Health Sciences (IJHHS) 5, Nr. 4 (20.07.2021): 459. http://dx.doi.org/10.31344/ijhhs.v5i4.357.
Puhlmann, Marie-Luise, und Willem M. de Vos. „Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots“. Advances in Nutrition 11, Nr. 4 (21.03.2020): 878–89. http://dx.doi.org/10.1093/advances/nmaa025.
Habeeba, Shaikh. „Enormous Health Benefits of Nutraceutical in Prevention of Human Health Diseases: A Review“. Emerging Trends in Nutraceuticals 1, Nr. 2 (28.07.2022): 5–13. http://dx.doi.org/10.18782/2583-4606.106.
McKeown, Nicola M., Kara A. Livingston, Caleigh M. Sawicki und Kevin B. Miller. „Evidence mapping to assess the available research on fiber, whole grains, and health“. Nutrition Reviews 78, Supplement_1 (30.07.2020): 37–42. http://dx.doi.org/10.1093/nutrit/nuz062.
Iqbal, Shahab, Özge Tirpanalan-Staben und Knut Franke. „Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods“. Plants 11, Nr. 24 (10.12.2022): 3466. http://dx.doi.org/10.3390/plants11243466.
Trappe, Scott, Andrew Creer, Kiril Minchev, Dustin Slivka, Emily Louis, Nicholas Luden und Todd Trappe. „Human soleus single muscle fiber function with exercise or nutrition countermeasures during 60 days of bed rest“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 294, Nr. 3 (März 2008): R939—R947. http://dx.doi.org/10.1152/ajpregu.00761.2007.
Sibbel, Anne. „Dietary fibre in human nutrition: the problem of providing nutrition advice“. British Food Journal 110, Nr. 2 (15.02.2008): 236–48. http://dx.doi.org/10.1108/00070700810849934.
Köten, Mehmet, Sabri Ünsal und Ayhan Atlı. „Arpanın İnsan Gıdası Olarak Değerlendirilmesi“. Turkish Journal of Agriculture - Food Science and Technology 1, Nr. 2 (11.12.2013): 51. http://dx.doi.org/10.24925/turjaf.v1i2.51-55.25.
Sholichah, Rizka M., Diffah Hanim und Dono Indarto. „Daily Intake of Advanced Glycation End Products, Fibers and Vitamin C: Their Relationship with Nutrition Status in Adolescent Girls“. International Journal of Human and Health Sciences (IJHHS) 4, Nr. 2 (12.01.2020): 109. http://dx.doi.org/10.31344/ijhhs.v4i2.185.
Larson, Riley, Courtney Nelson, Renee Korczak, Holly Willis, Jennifer Erickson, Qi Wang und Joanne Slavin. „Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects“. Nutrients 13, Nr. 2 (14.02.2021): 618. http://dx.doi.org/10.3390/nu13020618.
Shi, Fengcui, Fan Zhou, Xiaohua Zheng, Jingwen Lv, Xiaohan Yu, Yang Zhou und Quanyang Li. „Effects of Dietary Fiber Compounds on Characteristic Human Flora and Metabolites Mediated by the Longevity Dietary Pattern Analyzed by In Vitro Fermentation“. Nutrients 14, Nr. 23 (26.11.2022): 5037. http://dx.doi.org/10.3390/nu14235037.
Reimer, Raylene A., Adriana Soto-Vaca, Alissa C. Nicolucci, Shyamchand Mayengbam, Heekuk Park, Karen L. Madsen, Ravi Menon und Elaine E. Vaughan. „Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial“. American Journal of Clinical Nutrition 111, Nr. 6 (22.04.2020): 1286–96. http://dx.doi.org/10.1093/ajcn/nqaa074.
Shishkina, D. I., M. S. Bordunova, E. D. Zvegintseva, E. E. Klein und A. Y. Sokolov. „Functional meat products: experience of introducing dietary fiber into chopped semi-finished products“. Proceedings of the Voronezh State University of Engineering Technologies 84, Nr. 1 (17.01.2022): 73–81. http://dx.doi.org/10.20914/2310-1202-2022-1-73-81.
Titgemeyer, E. C., L. D. Bourquin, G. C. Fahey und K. A. Garleb. „Fermentability of various fiber sources by human fecal bacteria in vitro“. American Journal of Clinical Nutrition 53, Nr. 6 (01.06.1991): 1418–24. http://dx.doi.org/10.1093/ajcn/53.6.1418.
Miles, Carolyn W., June L. Kelsay und Noble P. Wong. „Effect of Dietary Fiber on the Metabolizable Energy of Human Diets“. Journal of Nutrition 118, Nr. 9 (01.09.1988): 1075–81. http://dx.doi.org/10.1093/jn/118.9.1075.
Csatári, Gábor, und Szilvia Kovács. „Dietary fibre prevalence and its role in human nutrition“. Acta Agraria Debreceniensis, Nr. 1 (26.05.2022): 9–13. http://dx.doi.org/10.34101/actaagrar/1/10452.
Christensen, Lars, Henrik M. Roager, Arne Astrup und Mads F. Hjorth. „Microbial enterotypes in personalized nutrition and obesity management“. American Journal of Clinical Nutrition 108, Nr. 4 (18.09.2018): 645–51. http://dx.doi.org/10.1093/ajcn/nqy175.
Baum, Petra, Klaus V. Toyka, Matthias Blüher, Joanna Kosacka und Marcin Nowicki. „Inflammatory Mechanisms in the Pathophysiology of Diabetic Peripheral Neuropathy (DN)—New Aspects“. International Journal of Molecular Sciences 22, Nr. 19 (07.10.2021): 10835. http://dx.doi.org/10.3390/ijms221910835.
Iriondo-DeHond, Amaia, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun und Maria Dolores del Castillo. „Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions“. Nutrients 11, Nr. 11 (07.11.2019): 2693. http://dx.doi.org/10.3390/nu11112693.
EASTWOOD, M. „Principles, Products and Practice:Dietary fibre in human nutrition“. International Journal of Dairy Technology 42, Nr. 2 (Mai 1989): 33–34. http://dx.doi.org/10.1111/j.1471-0307.1989.tb02149.x.
Borková, Markéta, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, Jitka Peroutková und Ondřej Elich. „Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber“. Potravinarstvo Slovak Journal of Food Sciences 13, Nr. 1 (27.02.2019): 150–56. http://dx.doi.org/10.5219/1031.
Rasyid, Abdullah, Ardi Ardiansyah und Ratih Pangestuti. „Nutrient Composition of Dried Seaweed Gracilaria gracilis“. ILMU KELAUTAN: Indonesian Journal of Marine Sciences 24, Nr. 1 (28.02.2019): 1. http://dx.doi.org/10.14710/ik.ijms.24.1.1-6.
Gutiérrez-Barrutia, María Belén, María Dolores del Castillo, Patricia Arcia und Sonia Cozzano. „Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet“. Foods 11, Nr. 10 (12.05.2022): 1403. http://dx.doi.org/10.3390/foods11101403.
El Khoury, D., C. Cuda, B. L. Luhovyy und G. H. Anderson. „Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome“. Journal of Nutrition and Metabolism 2012 (2012): 1–28. http://dx.doi.org/10.1155/2012/851362.
Xiang, Baoyu, Liping Zhao und Menghui Zhang. „Metagenome-Scale Metabolic Network Suggests Folate Produced by Bifidobacterium longum Might Contribute to High-Fiber-Diet-Induced Weight Loss in a Prader–Willi Syndrome Child“. Microorganisms 9, Nr. 12 (01.12.2021): 2493. http://dx.doi.org/10.3390/microorganisms9122493.
Bourquin, Leslie D., Evan C. Titgemeyer und George C. Fahey. „Fermentation of various dietary fiber sources by human fecal bacteria“. Nutrition Research 16, Nr. 7 (Juli 1996): 1119–31. http://dx.doi.org/10.1016/0271-5317(96)00116-9.