Auswahl der wissenschaftlichen Literatur zum Thema „Fatty acids“
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Zeitschriftenartikel zum Thema "Fatty acids":
El-Shattory, Y., Saadia M. Aly und M. G. Megahed. „Propylenated fatty acids as emulsifiers“. Grasas y Aceites 50, Nr. 4 (30.08.1999): 264–68. http://dx.doi.org/10.3989/gya.1999.v50.i4.665.
Feliu, María, Anabel Impa Condori, Inés Fernandez und Nora Slobodianik. „Omega 3 Fatty Acids vs Omega 6 Fatty Acids“. Current Developments in Nutrition 6, Supplement_1 (Juni 2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.
Vetter, Walter, und Christine Wendlinger. „Furan fatty acids - valuable minor fatty acids in food“. Lipid Technology 25, Nr. 1 (Januar 2013): 7–10. http://dx.doi.org/10.1002/lite.201300247.
Azzoug, Saïd, und Djamila MESKINE. „Trans-fatty acids“. Batna Journal of Medical Sciences (BJMS) 6, Nr. 1 (01.07.2019): 15–17. http://dx.doi.org/10.48087/bjmsra.2019.6105.
Holman, Ralph T. „ESSENTIAL FATTY ACIDS“. Nutrition Reviews 16, Nr. 2 (27.04.2009): 33–35. http://dx.doi.org/10.1111/j.1753-4887.1958.tb00660.x.
SUGANO, Michihiro, und Ikuo IKEDA. „Essential Fatty Acids“. Journal of Japan Oil Chemists' Society 40, Nr. 10 (1991): 831–37. http://dx.doi.org/10.5650/jos1956.40.831.
&NA;. „Unsaturated fatty acids“. Reactions Weekly &NA;, Nr. 495 (April 1994): 12. http://dx.doi.org/10.2165/00128415-199404950-00051.
GURR, MICHAEL I. „Isomeric fatty acids“. Biochemical Society Transactions 15, Nr. 3 (01.06.1987): 336–38. http://dx.doi.org/10.1042/bst0150336.
Karmali, R. A. „Fatty acids: inhibition“. American Journal of Clinical Nutrition 45, Nr. 1 (01.01.1987): 225–29. http://dx.doi.org/10.1093/ajcn/45.1.225.
GARTON, G. A. „Essential fatty acids“. Nutrition Bulletin 10, Nr. 3 (September 1985): 153–64. http://dx.doi.org/10.1111/j.1467-3010.1985.tb01207.x.
Dissertationen zum Thema "Fatty acids":
Baker, Nancy Carol. „The Associations Among Dietary Fatty Acids, Plasma Fatty Acids, and Clinical Markers in Postmenopausal Women with Diabetes“. The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253666943.
Syed, Rahmatullah M. S. K. „Synthesis and physical properties of C18 azido-oxygenated and N-heterocyclic fatty acid derivatives“. Thesis, [Hong Kong : University of Hong Kong], 1991. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12964657.
Huws, Enlli Haf. „Novel bio-active fatty acids“. Thesis, Bangor University, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.568810.
Pararasa, Chathyan. „Fatty acids, monocytes and ageing“. Thesis, Aston University, 2013. http://publications.aston.ac.uk/20894/.
Kishino, Shigenobu. „Production of conjugated fatty acids by lactic acid bacteria“. Kyoto University, 2005. http://hdl.handle.net/2433/86244.
0048
新制・課程博士
博士(農学)
甲第11617号
農博第1473号
新制||農||905(附属図書館)
学位論文||H17||N4010(農学部図書室)
UT51-2005-D366
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 清水 昌, 教授 加藤 暢夫, 教授 植田 充美
学位規則第4条第1項該当
Kew, Samantha. „Fatty acids and the immune system : dose response studies with n-3 polyunsaturated fatty acids“. Thesis, University of Southampton, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396188.
Yu, Rong. „Metabolic interactions among amino acids, phospholipids and fatty acids“. Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45211.
Peet, Daniel J. „Protein-bound fatty acids in mammalian hair fibres /“. Connect to thesis, 1994. http://eprints.unimelb.edu.au/archive/00000641.
Sieberg, Maureen A. „Heritability and development of the free fatty acids and acylglycerideconstituent fatty acids in Vernonia galamensis oil“. Diss., The University of Arizona, 2003. http://hdl.handle.net/10150/280501.
Barton, Louise Marie. „Polyunsaturated fatty acids and adrenal steroidogenesis“. Thesis, Royal Veterinary College (University of London), 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.519549.
Bücher zum Thema "Fatty acids":
Mostofsky, David I., Shlomo Yehuda und Norman Salem. Fatty Acids. New Jersey: Humana Press, 2001. http://dx.doi.org/10.1385/1592591191.
Dhull, Sanju Bala, Sneh Punia und Kawaljit Singh Sandhu. Essential Fatty Acids. Herausgegeben von Sanju Bala Dhull, Sneh Punia und Kawaljit Singh Sandhu. First edition. | Boca Raton : CRC, 2021.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115.
Dijkstra, Albert J., Richard J. Hamilton und Wolf Hamm, Hrsg. Trans Fatty Acids. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.
J, Dijkstra Albert, Hamilton R. J und Hamm Wolf, Hrsg. Trans fatty acids. Oxford: Blackwell Pub., 2008.
BNF Task Force on Trans Fatty Acids., Hrsg. Trans fatty acids. London: British Nutrition Foundation, 1987.
Council, National Dairy, Hrsg. Trans fatty acids. London: National Dairy Council, 1994.
BNF Task Force on Trans Fatty Acids., Hrsg. Trans fatty acids. 2. Aufl. London: British Nutrition Foundation, 1995.
Falk Symposium (73rd 1993 Strasbourg, France). Short chain fatty acids. Dordrecht: Kluwer Academic Publishers, 1994.
Shahidi, Fereidoon, und John W. Finley, Hrsg. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Hegde, Mahabaleshwar V., Anand Arvind Zanwar und Sharad P. Adekar, Hrsg. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
Buchteile zum Thema "Fatty acids":
Simopoulos, Artemis P. „Fatty Acids“. In Functional Foods, 355–92. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2073-3_16.
Seigler, David S. „Fatty Acids“. In Plant Secondary Metabolism, 16–41. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-4913-0_2.
Domínguez, Rubén, Laura Purriños, Mirian Pateiro, Paulo C. B. Campagnol, Jorge Felipe Reyes, Paulo E. S. Munekata und José Manuel Lorenzo. „Fatty Acids“. In Methods to Assess the Quality of Meat Products, 41–52. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2002-1_4.
Gómez-Cortés, Pilar, Manuela Juárez und Miguel Angel de la Fuente. „Fatty Acids“. In Handbook of Dairy Foods Analysis, 235–59. 2. Aufl. Second edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9780429342967-11.
Bährle-Rapp, Marina. „fatty acids“. In Springer Lexikon Kosmetik und Körperpflege, 202. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_3922.
Lopez, Annalaura, Federica Bellagamba und Vittorio Maria Moretti. „Fatty Acids“. In Handbook of Seafood and Seafood Products Analysis, 387–406. 2. Aufl. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003289401-23.
Dhull, Sanju Bala, und Sneh Punia. „Essential Fatty Acids“. In Essential Fatty Acids, 1–18. First edition. | Boca Raton : CRC, 2021.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115-1.
Singh, Ajay, Ramandeep Kaur, Pradyuman Kumar und Ashish Kumar Singh. „Dietary Fatty Acids“. In Essential Fatty Acids, 219–48. First edition. | Boca Raton : CRC, 2021.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115-12.
Petrovic, S., und A. Arsic. „Fatty Acids: Fatty Acids“. In Encyclopedia of Food and Health, 623–31. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-384947-2.00277-4.
Sadler, M. J. „FATTY ACIDS | Trans Fatty Acids*“. In Encyclopedia of Human Nutrition, 230–37. Elsevier, 1998. http://dx.doi.org/10.1016/b0-12-226694-3/00121-6.
Konferenzberichte zum Thema "Fatty acids":
KRUMINA-ZEMTURE, Gita, und Ilze BEITANE. „FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS“. In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.
Bewick, Patrick, Eva Collakova und Bo Zhang. „Identification of Soybean Germplasm with Higher Concentrations of Long Chain Fatty Acids“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yetx4658.
Sakuradani, Eiji, Kai Yoshida, Naomi Murakawa und Takaiku Sakamoto. „Studies on filamentous fungus Fusarium sp. accumulating hydroxy fatty acids“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bmzp3848.
Petrović, Goran, Aleksandra Đorđević, Jelena Stamenković, Marija Dimitrijević, Jelena Nikolić, Vesna Stankov Jovanović und Violeta Mitić. „FATTY ACIDS CONTENT IN WATERMELON, MELON, SQUASH AND ZUCCHINI SEEDS“. In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.61gp.
Ghelmez, Mihaela A., Maria Honciuc und Elena Slavnicu. „Optical nonlinearities in fatty acids“. In ROMOPTO 2000: Sixth Conference on Optics, herausgegeben von Valentin I. Vlad. SPIE, 2001. http://dx.doi.org/10.1117/12.432881.
Sugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma und Nicholas I. Smith. „Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids“. In JSAP-OSA Joint Symposia. Washington, D.C.: Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.
Ruths, M., S. Lundgren, K. Danerlo¨v und K. Persson. „Tribological Properties of Physisorbed, Unsaturated Fatty Acids“. In STLE/ASME 2008 International Joint Tribology Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/ijtc2008-71164.
„ASSOCIATION OF FREE FATTY ACID CONCENTRATIONS WITH GLUCOSE LEVELS IN BOSNIAN SUBJECTS“. In RAD Conference. RAD Centre, Niš, Serbia, 2023. http://dx.doi.org/10.21175/radproc.2023.09.
Ramasamy, Jothibasu, und Mohammad K. Arfaj. „Sustainable and Eco-Friendly Drilling Fluid Additives Development“. In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22455-ms.
Ramasamy, Jothibasu, und Mohammad K. Arfaj. „Sustainable and Green Drilling Fluid Additives Development“. In Offshore Technology Conference Asia. OTC, 2022. http://dx.doi.org/10.4043/31350-ms.
Berichte der Organisationen zum Thema "Fatty acids":
Knapp, Jr ,. F. F. (Radioiodinated free fatty acids). Office of Scientific and Technical Information (OSTI), Dezember 1987. http://dx.doi.org/10.2172/7044018.
Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.loq953.
Hofstad, Beth. Engineering Fatty Acid Synthesis in Rhodosporidium Toruloides to Produce Mid-Chain Fatty Acids and Fatty Alcohols - CRADA 501. Office of Scientific and Technical Information (OSTI), Februar 2021. http://dx.doi.org/10.2172/1827799.
Stambuli, James P., und S. M. Whittemore. Site-selective Alkane Dehydrogenation of Fatty Acids. Fort Belvoir, VA: Defense Technical Information Center, Dezember 2011. http://dx.doi.org/10.21236/ada566294.
Lee, E. J., und Dong U. Ahn. Production of Volatiles from Fatty Acids and Oils by Irradiation. Ames (Iowa): Iowa State University, Januar 2004. http://dx.doi.org/10.31274/ans_air-180814-1038.
Liu, Yiliang. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Fort Belvoir, VA: Defense Technical Information Center, Juli 2001. http://dx.doi.org/10.21236/ada396066.
Liu, Yiliang E. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Fort Belvoir, VA: Defense Technical Information Center, Juli 2002. http://dx.doi.org/10.21236/ada408070.
Balk, Ethan M., Gaelen P. Adam, Valerie Langberg, Christopher Halladay, Mei Chung, Lin Lin, Sarah Robertson et al. Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review. Agency for Healthcare Research and Quality, August 2016. http://dx.doi.org/10.23970/ahrqepcerta223.
Márquez-Ruiz, Gloria. Separation and Quantification of Oxidized Monomeric, Dimeric and Oligomeric Fatty Acids. AOCS, Dezember 2011. http://dx.doi.org/10.21748/lipidlibrary.39201.
Sukenik, Assaf, Paul Roessler und John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, Januar 1995. http://dx.doi.org/10.32747/1995.7604932.bard.