Dissertationen zum Thema „Ewes Nutrition“
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Nottle, Mark Brenton. „Short-term nutrition and its effect on ovulation in the ewe“. Title page, table of contents and summary only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09phn921.pdf.
Der volle Inhalt der QuellePartington, Elizabeth Claire. „Influence of nutrition on parasitism in periparturient dairy ewes“. Thesis, Open University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418468.
Der volle Inhalt der QuelleKiyma, Zekeriya. „Effects of feed restriction and dietary oil supplementation on reproduction in sheep“. Laramie, Wyo. : University of Wyoming, 2005. http://proquest.umi.com/pqdweb?did=888862061&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.
Der volle Inhalt der QuelleKleemann, D. O. „A study of factors affecting embryonic, fetal and lamb survival in high fecundity merino ewes“. Title page, table of contents and abstract only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phk638.pdf.
Der volle Inhalt der QuelleJanse, van Rensburg Ariena. „The effect of different protein supplements on the production economics and nematode resilience of merino ewes“. Pretoria : [s.n.], 2002. http://upetd.up.ac.za/thesis/available/etd-05272008-140021/.
Der volle Inhalt der QuelleKakar, Muhammad Azam. „Effect of peri-conceptional feed intake on early embryo development and fetal growth in the Merino ewe /“. Title page, table of contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09ANP/09anpk138.pdf.
Der volle Inhalt der QuelleViñoles, Gil Carolina. „Effect of nutrition on follicle development and ovulation rate in the ewe /“. Uppsala : Dept. of Clinical Chemistry, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/v165.pdf.
Der volle Inhalt der QuelleHandford, David. „The effect of dietary protein source on the metabolism and performance of ewes in late pregnancy and early lactation“. Thesis, Open University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369033.
Der volle Inhalt der QuelleDaly, Fiona Frances Margaret. „The effect of diet on the nutrition and production of merino ewes in the arid shrublands of Western Australia“. Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/570.
Der volle Inhalt der QuelleBlack, Heather Jayne. „Effects of shearing and its interaction with plane of nutrition on the performance of housed pregnant ewes and fattening lambs“. Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335345.
Der volle Inhalt der QuelleAnnett, R. W. „Studies on the effects of the nutrition of ewes during pregnancy on neonatal lamb survival and lamb output at weaning“. Thesis, Queen's University Belfast, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411764.
Der volle Inhalt der QuelleColeman, Danielle Nicole. „The effects of supplementing EPA and DHA during late gestation on ewes and lambs“. The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1498824557998868.
Der volle Inhalt der QuelleCarvalho, Marina Hojaij. „Modificação da cascata e taxa lipolítica do tecido adiposo de ovelhas lactantes tratadas com somatotropina bovina“. Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-10092003-143653/.
Der volle Inhalt der QuelleBovine somatotropin (bST) treatment in vivo alters adipose tissue metabolism by enhancing lipolytic response to adrenergic agonists. We examined the impact of bST and lactation on basal and stimulated lipolytic rates with isoproterenol (ISO; 10 -5 nM), adenosine deaminase (ADA; 0.75 U/mL), ISO plus ADA in short-term (2h) incubations of ovine adipose tissue. The anti-lipolytic effect of phenylisopropyladenosine (PIA; non-hydrolyzable adenosine analog) was evaluated at various concentrations (0.5, 1.5, 3, 100 nM). Sixteen lactating Santa Ines ewes were randomly assigned to two groups. They received two s.c. injections, with a 14 day interval, starting at d 13 postpartum with either bST (160 mg) or Vitamin E (control). Eight similar nonlactating ewes received vitamin E. Omental adipose tissue biopsies were taken on d 8 after the second bST or vitamin injection. The performance of weight and milk production were taken. The serum IGF-I was analyzed. The lipolytic rate was determined by NEFA release in serum and media as mEq of oleic acid.2h -1 g -1 tissue. Basal lipolytic rates did not change with lactation or with bST treatment in vivo (P>0,05). ISO stimulated lipolytic rate increased compared to basal and was higher for the adipose tissue from lactating ewes treated with bST (P<0,01).The lipolytic rate for adipose incubated with ADA was higher than basal for lactating ewes, with the greater response for the control. The ADA treated tissue from lactating ewes receiving bST showed intermediate lipolytic rates. Maximum lipolytic rate with ISO+ADA was also higher for lactating ewes treated with bST (P<0.01), and there was no difference between lactating and nonlactating ewes. The PIA effects were evaluated by the inhibition of ISO+ADA lipolysis, and adipose tissue from lactating ewes treated with bST showed a reduced response to PIA. The results demonstrate that in vivo somatotropin treatment increases maximal lipolytic rates stimulated by adrenergic agonist and decreases the antilipolytic effect of PIA in omental adipose tissue in ewes.
Lippert, M. „Aspects of feeding the hill ewe during pregnancy“. Thesis, University of Edinburgh, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354201.
Der volle Inhalt der QuelleMuñoz, Camila. „Studies on the effects of nutritional status of ewes during early and mid pregnancy on reproduction and subsequent offspring performance“. Thesis, Queen's University Belfast, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.486164.
Der volle Inhalt der QuelleMcMullen, Sarah. „Nutritional and endocrinological regulation of fetal and placental growth in the ewe“. Thesis, Royal Veterinary College (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.406095.
Der volle Inhalt der QuelleShariff, Mohammed Azamatulla. „Kinetics of selenium metabolism in the ewe and fetal lamb“. Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/27528.
Der volle Inhalt der QuelleLand and Food Systems, Faculty of
Graduate
Redden, Roy Reid. „Effects of ewe late gestational supplementation of rumen undegradable protein, vitamin E, zinc, and chlortetracycline on ewe productivity and postweaning management of lambs on feedlot performance and tissue deposition“. Thesis, Montana State University, 2009. http://etd.lib.montana.edu/etd/2009/redden/ReddenR0809.pdf.
Der volle Inhalt der QuelleMadibela, Othusitse Ricky. „Protein nutrition of livestock grazing high quality pasture“. Lincoln University, 2010. http://hdl.handle.net/10182/1571.
Der volle Inhalt der QuelleMehaba, Nabil. „Heat stress effects and nutritional alleviation strategies in small ruminants“. Doctoral thesis, Universitat Autònoma de Barcelona, 2020. http://hdl.handle.net/10803/670657.
Der volle Inhalt der QuelleIn the current thesis the effects of heat stress (HS) on performance of Lacaune dairy ewes (Exp.1) as well as the response of HS Murciano-Granadina dairy goats to dietary L-carnitine (Exp. 2) and methionine (Exp. 3) were evaluated. In the 3 Exp., animals were fed a total mixed ration and milked x2 daily. The environmental conditions were: thermal neutral (TN; THI = 59-65) and HS (day, THI = 83; night, THI = 75). Photoperiod (light- dark) was constant (12-12 h). Rectal temperature (RT), respiratory rate (RR), DMI, water intake (WI) and milk yield (MY) were recorded daily, whereas milk for composition was sampled weekly and BW was registered at the start and the end of each period. In Exp.1, ewes (n = 8) were exposed to TN or HS in a crossover design with 2 periods (21 d each). Further, ewes were administered with glucose, insulin and epinephrine to evaluate the metabolic responses. HS increased RT, RR, WI and BW loss, but reduced DMI, and milk fat and protein contents without affecting MY. Despite the reduced DMI by HS, blood NEFA did not change, but creatinine values increased. Response to the metabolic challenges indicated that HS ewes had faster uptake of glucose and greater resistance to lipolytic signals compared to TN ewes. In Exp.2 & 3 with dairy goats, the design was 4 × 4 Latin square as 2 dietary factors were added to the 2 environmental conditions. The 2 dietary conditions were control (CON) without supplementation vs. rumen protected L-carnitine (CAR, Exp. 2) or rumen protected methionine (Met, Exp. 3). In Exp. 2, HS goats experienced increased RT and RR. Additionally, HS goats suffered 26% loss in DMI, but they tended to eat longer particle sizes. CAR dramatically increased blood free-, acetyl, and total-carnitine concentrations. Despite this efficient absorption, CAR had no effect on DMI, milk production or blood metabolites in TN or HS conditions. In Exp.3, DMI for TN goats was limited to 2.0 kg/d, whereas HS goats were kept feeding ad libitum. Consequently, HS goats had only 9.8% (although significant) less DMI than TN. Consequently, no changes in MY were detected. Expected increments in RT and RR due to HS were detected but Met resulted in less RR in the morning and lower RT in the afternoon. In addition, Met avoided the typical BW loss under HS conditions. The profile of blood amino acids (AA) revealed less basal Met concentration, despite the comparable DMI levels. Additionally, HS goats were in shortage of glutamate, which could be related to the inflammation and immune response at the gastrointestinal level. Met supplementation spared glutamate regardless the ambient temperature. Overall, HS negatively affected the performance of dairy ewes. Metabolic adaptations of dairy ewes to HS included reduced body fat mobilization and increased muscle protein breakdown. Methionine, but not L-carnitine, had some beneficial effects on the performance of heat-stressed dairy goats. Probably some more AA in addition to methionine should be supplemented under HS conditions.
Cette thèse, étude les effets du stress thermique (ST) sur les performances des brebis laitières Lacaune (Exp.1) ainsi que la réponse des chèvres laitières Murciano-Granadina à la L-carnitine (Exp.2) et à la méthionine (Exp. 3) sous conditions de ST. Dans les 3 Exp, les animaux ont reçu une ration totale mélangée et traitent x2 par jours. Les conditions environnementales étaient : thermoneutralité (TN; THI = 59-65) et ST (jour, THI = 83; nuit, THI = 75). La photopériode (jour-nuit) était constante (12-12 h). La température rectale (TR), le rythme respiratoire (RR), la MSI, la prise d’eau (PE) et la production de lait (PL) ont été enregistrés quotidiennement, tandis que le lait pour la composition a été échantillonné chaque semaine et PV a été enregistré au début et à la fin de chaque période. Dans Exp.1, les brebis (n = 8) ont été exposées au TN ou au ST avec permutation de 2 périodes (21 j chacune). En plus, les brebis ont été administrées avec du glucose, de l’insuline et de l’épinéphrine pour évaluer la réponse métabolique. Le ST a augmenté le TR, RR, PE et a réduit le PV, mais a réduit l’IMS et le contenu en matières grasses et en protéines du lait sans affecter la PL. Malgré la réduction de l’IMS par le ST, le AGNE sanguin n’a pas changé, mais les valeurs de créatinine ont augmenté. La réponse aux défis métaboliques a indiqué que les brebis ST avaient une absorption plus rapide du glucose et une plus grande résistance aux signaux lipolytiques que les brebis TN. Dans Exp.2 & 3 avec des chèvres laitières, le design expérimental était un carré latin 4 × 4 car 2 facteurs alimentaires ont été ajoutés aux 2 conditions environnementales. Les 2 conditions alimentaires étaient control (CON) sans supplémentation et une supplémentation avec la L-carnitine protégée du rumen (CAR, Exp. 2) ou avec la méthionine protégée du rumen (Met, Exp. 3). Dans Exp. 2, les chèvres ST ont demontré une augmentation du TR et RR accrues. De plus, les chèvres ST ont réduit de 26% l’IMS, mais elles avaient tendance à manger des particules plus longues. La CAR a considérablement augmenté les concentrations libres, d’acétyle et carnitine totale de sang. Malgré cette absorption efficace, la CAR n’a eu aucun effet sur l’IMS, la PL ou les métabolites sanguins dans les conditions TN ou ST. Dans Exp.3, l’IMS pour les chèvres TN était limité à 2,0 kg/j, tandis que les chèvres ST étaient nourries ad libitum. Par conséquent, les chèvres ST avaient seulement 9,8% (bien que significatif) de moins d’IMS que TN. Par conséquent, aucun changement dans PL n’a été détecté. Des augmentations attendues de la TR et du RR dues au ST ont été détectées, mais la Met a entraîné une diminution du RR le matin et une TR plus basse l’après-midi. De plus, Met a évité la perte de PV typique dans les conditions ST. Le profil des acides aminés du sang (AA) a révélé une concentration en Met basale inférieure, malgré des niveaux de DMI comparables. De plus, les chèvres ST manquaient de glutamate, ce qui pourrait être lié à l’inflammation et à la réponse immunitaire au niveau gastro-intestinal. La supplémentation rencontrée a épargné le glutamate quelle que soit la température ambiante. Globalement, le ST a affecté négativement la performance des brebis laitières. Les adaptations métaboliques des brebis laitières au ST comprenaient une mobilisation réduite des graisses corporelles et une dégradation accrue des protéines musculaires. La méthionine, mais pas la L-carnitine, a eu certains effets bénéfiques sur les performances des chèvres laitières soumises à un ST. Probablement un peu plus d’AA en plus de la méthionine devrait être supplémenté dans les conditions ST.
Wigzell, Susan. „Physiological and nutritional factors affecting oestrous activity and pregnancy in the ewe, with emphasis on the role of melatonin“. Thesis, University of Aberdeen, 1989. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU022758.
Der volle Inhalt der QuelleLinden, Danitsja Stephanie van der. „Ewe size and nutrition during pregnancy : effects on metabolic and productive performance of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Turitea, Palmerston North, New Zealand“. Massey University, 2010. http://hdl.handle.net/10179/1343.
Der volle Inhalt der QuelleWest, Kathryn S. „Effects of differential ewe body condition at mating and early post-mating nutrition on embryo survival“. Thesis, 1990. http://hdl.handle.net/1957/37674.
Der volle Inhalt der QuelleGraduation date: 1991
Nottle, Mark Brenton. „Short-term nutrition and its effect on ovulation in the ewe / by Mark Brenton Nottle“. Thesis, 1988. http://hdl.handle.net/2440/19113.
Der volle Inhalt der Quellexiii, 168 leaves : ill. (some col.) ; 30 cm.
Reports on studies undertaken to examine the physiological basis of the known ability of lupin grain to increase ovulation rate in the ewe.
Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Sciences, Waite Agricultural Research Institute, 1989
Corner, Rene Anne. „Exposure of ewes to stressors in mid- and late- pregnancy : postnatal effects on the ewe and lamb : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand“. 2007. http://hdl.handle.net/10179/763.
Der volle Inhalt der QuelleMcWilliam, Eileen Lee Hafner. „The effect of poplar (Populus spp.) and willow (Salix spp.) supplementation on the reproductive performance of ewes grazing low quality drought pasture during mating : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science in the Institute of Veterinary Animal and Biomedical Science, Massey University“. 2004. http://hdl.handle.net/10179/1741.
Der volle Inhalt der Quelle„Nutritive value of coastcross hay-based diets supplemented with urea or amiréia upon the performance of ewes of the Santa Ines breed“. Tese, BIBLIOTECA CENTRAL DA UFLA, 2006. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=397.
Der volle Inhalt der QuelleJorge, Sara Alexandra Pinto. „Efeito da suplementação com Lupinus albus no período pré-cobrição sobre o estado nutricional e a taxa de concepção de ovelhas Merino Branco em condição corporal estável ou crescente“. Master's thesis, 2009. http://hdl.handle.net/10400.5/1655.
Der volle Inhalt der QuelleNutrition plays an important role in reproduction and is very used in the reproductive manipulation of farm animals. The lupin seed (Lupinus spp.), a grain legume with high energy and protein content, has been extensively used as a supplement to improve the reproductive efficiency of sheep. In this work it was studied the effect of Lupinus albus supplementation of Merino Branco ewes on some metabolic blood metabolites (non esterified fatty acids, glucose, urea and albumin) in order to assess the nutritional status of ewes, and on some reproductive parameters (the interval between the removal of the sponges and the beginning of oestrus and the conception rate). For these studies four groups of fifteen animals each had been formed: group 1C (increasing body condition, control diet), group 1T (increasing body condition, diet with lupin), group 2C (steady body condition, control diet), group 2T (steady body condition, diet with lupin). Estrous was synchronized on all ewes using intravaginal progestagen impregnated sponges which remaining in situ for 6 days (D0-D6). On the day before sponges were removed prostaglandin F2α was administered. Control diets and diets with lupin were given from D1 to D6. Diets of groups 1T and 1C had equal amounts of protein and energy, and also diets of groups 2T and 2C. On D7 and on D8 rams were introduced to detect ewes in estrous and mate them. Body condition score (BCS) was evaluated on D-1, 6 and 28, and live weight (LW) was evaluated on D-1, 14 and 28. Progesterone was measured on blood samples taken on D6, 7, 8, 14 and 25. The above refered metabolic metabolites were measured on samples collected on D-3, 2, 4, 6 and 14. The estrus synchronization protocol used was efficient and oestrus occurred within the normal time range in all animals. The pregnancy rate was lower in animals of group 2T, having animals in increasing body condition (groups 1T and 1C) better results, showing a positive effect of nutritional status. All animals consumed the total amount of feed offered, with the exception of those belonging to group 2T, which had a reduced feed intake at the beginning of the supplementation period. This reduction might be due to the high content of alkaloids present at the lupin seed used. The BCS increased between D-1 and D6 in animals of group 1T. The LW increased between D6 and D28 in animals of group 1C. This lack of improvement of BCS and LW observed in animals of group 2T, after a short-term lupin supplementation period, has already been refered by several authors. The results of non esterified fatty acids, glucose, urea and albumin have showed that the nutritional status of the animals was balanced in all groups, being all animals in a positiveenergy balance. Nevertheless, group 2T had significantly higher concentrations of non esterified fatty acids at the beginning of the supplementation period, which might be due to the reduction of the feed intake observed, which lead to the mobilization of fat reserves. The analysis between groups did not detect any differences in the concentrations of glucose nor albumin. Group 1C had higher urea concentration in D6 than group1T and 2T. This suggests a better utilization of protein in animals from groups receiving lupin, showing a better balance between protein and energy content of lupin or a better protein quality of this seed.