Auswahl der wissenschaftlichen Literatur zum Thema „Estados Unidos. Food and Drug Administration“
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Zeitschriftenartikel zum Thema "Estados Unidos. Food and Drug Administration"
Aguilar Ituarte, Felipe. „Comentario al artículo: Vacuna bivalente de profusión F en el embarazo para prevenir la enfermedad por el virus sincitial respiratorio en lactantes“. Acta Pediátrica de México 44, Nr. 4 (07.08.2023): 337–39. http://dx.doi.org/10.18233/apm.v44i4.2745.
Der volle Inhalt der QuelleCuello López, Javier, Ana Fidalgo Zapata, Laura López Agudelo und Néstor Llinás Quintero. „Supervivencia global en pacientes con cáncer de mama operable tratadas con quimioterapia neoadyuvante“. Revista Colombiana de Hematología y Oncología 9, Supl (28.06.2023): 160–63. http://dx.doi.org/10.51643/22562915.561.
Der volle Inhalt der QuelleSilva, Heslley Machado. „ENTREVISTA COM DR. FELIPE L. ASSIS“. Conexão Ciência (Online) 13, Nr. 3 (17.10.2018): 1–3. http://dx.doi.org/10.24862/cco.v13i3.1007.
Der volle Inhalt der QuelleQuiroz-Romero, Fernando. „Mascarillas quirúrgicas a propósito del COVID-19: Algunos aspectos técnicos“. Revista Colombiana de Cirugía 35, Nr. 2 (16.04.2020): 200–202. http://dx.doi.org/10.30944/20117582.620.
Der volle Inhalt der QuelleTirolli, Izabel Cristina Campos, und Cristóvão Alves da Costa. „Ocorrência de Salmonella spp. em carcaças de frangos recém abatidos em feiras e mercados da cidade de Manaus-AM“. Acta Amazonica 36, Nr. 2 (2006): 205–8. http://dx.doi.org/10.1590/s0044-59672006000200010.
Der volle Inhalt der QuelleHurtado, Alejandro, Rafael Selgas und Ángel Serrano Aroca. „El alginato y sus inmensas aplicaciones industriales“. Nereis. Interdisciplinary Ibero-American Journal of Methods, Modelling and Simulation., Nr. 12 (26.06.2020): 137–49. http://dx.doi.org/10.46583/nereis_2020.12.573.
Der volle Inhalt der QuelleThuler, Luiz Claudio S., Paulo Roberto Leal, Célia Regina A. Costa und R. Anlicoara. „A influência do silicone na gênese do câncer de mama“. Revista Brasileira de Cancerologia 49, Nr. 1 (31.03.2003): 9–15. http://dx.doi.org/10.32635/2176-9745.rbc.2003v49n1.2118.
Der volle Inhalt der QuelleAparicio Vizuete, Aránzazu, und Rosa María Ortega Anta. „Efectos del consumo del beta-glucano de la avena sobre el colesterol sanguíneo: una revisión“. Revista Española de Nutrición Humana y Dietética 20, Nr. 2 (17.11.2015): 127. http://dx.doi.org/10.14306/renhyd.20.2.183.
Der volle Inhalt der QuelleDe Sousa, Maxsuel Gomes, Vinício de Assunção Vieira und Erika Carolina Vieira-Almeida. „Recall de substâncias medicamentosas e produtos farmacêuticos por impurezas de nitrosaminas“. Brazilian Journal of Development 9, Nr. 05 (10.05.2023): 15576–90. http://dx.doi.org/10.34117/bjdv9n5-076.
Der volle Inhalt der QuelleBonilla, Carlos Alberto. „Isoflavonas en ginecología, terapia no convencional“. Revista Colombiana de Obstetricia y Ginecología 55, Nr. 3 (30.09.2004): 209–17. http://dx.doi.org/10.18597/rcog.592.
Der volle Inhalt der QuelleDissertationen zum Thema "Estados Unidos. Food and Drug Administration"
Nóbrega, Ana Beatriz Carvalho de. „Legislação da Food and Drug Administration para exportação de produtos para os Estados Unidos da América“. Master's thesis, 2018. http://hdl.handle.net/10400.14/30599.
Der volle Inhalt der QuelleWith, approximately 160 years, after the difficult periods and with a great evolution, the canning industry in Portugal is one of the industries with more success. Globalization has enable, not only a high acceleration in the internationalization of the canning industry, that currently export more than 50% of their production, but also a greater recognition of portuguese products throughout the world. Conservas Portugal Norte (CPN) invests in innovation, which allied with quality, guarantees the ownership of several certificates, and a high level of recognition in several markets. The American market interacts with the company around 35 years and its demand in portuguese products has been increasing. Since it is a different market from the European, it is essential to be informed and aware of all the rules that are regularly changed, particularly those governing export records, provided by the Food and Drug Administration (FDA). This report describes the work developed during the internship at Conservas Portugal Norte. It is divided into two parts: a first part describing all the daily activities made in the quality department. Those activities improved the knowledge in the canning industry, more precisely in laboratory practices in a factory context and the importance of food safety in the canning industry. Recently, the FDA import legislation has been changed, which advocates changes in the nutritional information of imported product labels. In the second part, it was intended to adjust the labeling of the company’s products already exported to the United States of America, for the proposed new labeling, through a bibliographic survey on FDA legislation. It was concluded that for the previous labels, the new labels should include: information about the Vitamin D and potassium (K) present in the product, highlight for serving size and calories, information about the added sugars and an information note on the meaning of percentages of daily values. The results of this study led to a reformulation of the labels of three CPN products: sardines in olive oil 120g, tuna in oil 785g, and fillets of mackerel in olive oil 120g. These changes aim to create a greater impact on the consumer so that they can make choices that meet their needs and preferences.
Bücher zum Thema "Estados Unidos. Food and Drug Administration"
Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Den vollen Inhalt der Quelle finden25, GALLO. Fármacos y Embarazo – Qué medicamentos prescribir Basado en códigos de clasificación de la Food and Drug Administration de Estados Unidos Colección de Medicina Fetal y Perinatal. Amolca, 2015.
Den vollen Inhalt der Quelle findenLos narcos gringos: Una radiografía inédita del tráfico de drogas en Estados Unidos. Grijalbo, 2016.
Den vollen Inhalt der Quelle findenKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.
Den vollen Inhalt der Quelle findenKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.
Den vollen Inhalt der Quelle findenKeith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.
Den vollen Inhalt der Quelle findenGonder, Ulrike, Hrsg. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.
Den vollen Inhalt der Quelle findenEl mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.
Den vollen Inhalt der Quelle findenLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Den vollen Inhalt der Quelle findenEl Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.
Den vollen Inhalt der Quelle findenKonferenzberichte zum Thema "Estados Unidos. Food and Drug Administration"
„USO DE ATOMOXETINA EN EL TRATAMIENTO DE ADICCIÓN A LA COCAÍNA EN PACIENTE CON TDAH“. In 23° Congreso de la Sociedad Española de Patología Dual (SEPD) 2021. SEPD, 2021. http://dx.doi.org/10.17579/sepd2021p058s.
Der volle Inhalt der QuelleSilva, Gabriela de Castro da, Beatrix Kompier Mendes, Charlotte Sophie Schlanger Robles, Rafaela Emilia Viana Amendola, Thaiz Costa Brandão und Gabrielle Araujo Barros. „A vacina nonavalente contra HPV e sua eficácia“. In 47º Congresso da SGORJ e Trocando Ideias XXVI. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/jbg-2965-3711-2023133s1014.
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