Zeitschriftenartikel zum Thema „Escherichia coli O1113“
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Vicente, H. I. G., L. A. do Amaral, A. P. Nunes und C. S. Lorenzon. „ESCHERICHIA COLI, PRODUTORAS DE SHIGATOXINAS DETECTADAS EM FEZES DE BOVINOS LEITEIROS“. Arquivos do Instituto Biológico 77, Nr. 4 (Dezember 2010): 567–73. http://dx.doi.org/10.1590/1808-1657v77p5672010.
Bettelheim, Karl A. „Non-O157 Verotoxin-Producing Escherichia coli: A Problem, Paradox, and Paradigm“. Experimental Biology and Medicine 228, Nr. 4 (April 2003): 333–44. http://dx.doi.org/10.1177/153537020322800402.
Paton, Adrienne W., und James C. Paton. „Molecular Characterization of the Locus Encoding Biosynthesis of the Lipopolysaccharide O Antigen of Escherichia coliSerotype O113“. Infection and Immunity 67, Nr. 11 (01.11.1999): 5930–37. http://dx.doi.org/10.1128/iai.67.11.5930-5937.1999.
Paton, Adrienne W., und James C. Paton. „Direct Detection of Shiga Toxigenic Escherichia coliStrains Belonging to Serogroups O111, O157, and O113 by Multiplex PCR“. Journal of Clinical Microbiology 37, Nr. 10 (1999): 3362–65. http://dx.doi.org/10.1128/jcm.37.10.3362-3365.1999.
Paton, Adrienne W., Matthew C. Woodrow, Robyn M. Doyle, Janice A. Lanser und James C. Paton. „Molecular Characterization of a Shiga ToxigenicEscherichia coli O113:H21 Strain Lacking eaeResponsible for a Cluster of Cases of Hemolytic-Uremic Syndrome“. Journal of Clinical Microbiology 37, Nr. 10 (1999): 3357–61. http://dx.doi.org/10.1128/jcm.37.10.3357-3361.1999.
ZHAO, TONG, SUZANA TKALCIC, MICHAEL P. DOYLE, BARRY G. HARMON, CATHY A. BROWN und PING ZHAO. „Pathogenicity of Enterohemorrhagic Escherichia coli in Neonatal Calves and Evaluation of Fecal Shedding by Treatment with Probiotic Escherichia coli“. Journal of Food Protection 66, Nr. 6 (01.06.2003): 924–30. http://dx.doi.org/10.4315/0362-028x-66.6.924.
TKALCIC, SUZANA, TONG ZHAO, BARRY G. HARMON, MICHAEL P. DOYLE, CATHY A. BROWN und PING ZHAO. „Fecal Shedding of Enterohemorrhagic Escherichia coli in Weaned Calves following Treatment with Probiotic Escherichia coli“. Journal of Food Protection 66, Nr. 7 (01.07.2003): 1184–89. http://dx.doi.org/10.4315/0362-028x-66.7.1184.
LIN, ANDREW, JULIE A. KASE, MICHELLE M. MOORE, INSOOK SON, NELLY TRAN, LAURIE M. CLOTILDE, KAREN JARVIS et al. „Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin–Producing Escherichia coli O Serogroups†“. Journal of Food Protection 76, Nr. 5 (01.05.2013): 867–70. http://dx.doi.org/10.4315/0362-028x.jfp-12-468.
Durso, Lisa M., James L. Bono und James E. Keen. „Molecular serotyping of Escherichia coli O111:H8“. Journal of Microbiological Methods 69, Nr. 2 (Mai 2007): 381–83. http://dx.doi.org/10.1016/j.mimet.2007.01.016.
Santos, Maurílio F., Roger R. C. New, Gabrielle R. Andrade, Christiane Y. Ozaki, Osvaldo A. Sant'Anna, Lucia Mendonça-Previato, Luis R. Trabulsi und Marta O. Domingos. „Lipopolysaccharide as an Antigen Target for the Formulation of a Universal Vaccine against Escherichia coli O111 Strains“. Clinical and Vaccine Immunology 17, Nr. 11 (22.09.2010): 1772–80. http://dx.doi.org/10.1128/cvi.00232-10.
Vicente, Hinig Isa Godoy, Luiz Augusto do Amaral und Aloysio de Mello Figueiredo Cerqueira. „Shigatoxigenic Escherichia coli serogroups O157, O111 and O113 in feces, water and milk samples from dairy farms“. Brazilian Journal of Microbiology 36, Nr. 3 (September 2005): 217–22. http://dx.doi.org/10.1590/s1517-83822005000300003.
TERAO, YOSHITAKA, TARO YONEKITA, NAOKI MORISHITA, TATSUYA FUJIMURA, TAKASHI MATSUMOTO und FUMIKI MORIMATSU. „Potential Rapid and Simple Lateral Flow Assay for Escherichia coli O111“. Journal of Food Protection 76, Nr. 5 (01.05.2013): 755–61. http://dx.doi.org/10.4315/0362-028x.jfp-12-351.
Varcasia, Bianca, Francesco Tomassetti, Laura De Santis, Fabiola Di Giamberardino, Sarah Lovari, Stefano Bilei und Paola De Santis. „Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017)“. Microorganisms 6, Nr. 4 (06.12.2018): 126. http://dx.doi.org/10.3390/microorganisms6040126.
Wang, Jiaying, Yan D. Niu, Jinding Chen, Hany Anany, Hans-W. Ackermann, Roger P. Johnson, Collins N. Ateba, Kim Stanford und Tim A. McAllister. „Feces of feedlot cattle contain a diversity of bacteriophages that lyse non-O157 Shiga toxin-producing Escherichia coli“. Canadian Journal of Microbiology 61, Nr. 7 (Juli 2015): 467–75. http://dx.doi.org/10.1139/cjm-2015-0163.
Monteiro-Neto, Valério, Leila Carvalho Campos, Antonio José Piantino Ferreira, Tânia Aparecida Tardelli Gomes und Luiz Rachid Trabulsi. „Virulence properties of Escherichia coli O111:H12 strains“. FEMS Microbiology Letters 146, Nr. 1 (17.01.2006): 123–28. http://dx.doi.org/10.1111/j.1574-6968.1997.tb10181.x.
Torres, Alfredo G., Roberto C. Vazquez-Juarez, Christopher B. Tutt und J. Gerardo Garcia-Gallegos. „Pathoadaptive Mutation That Mediates Adherence of Shiga Toxin-Producing Escherichia coli O111“. Infection and Immunity 73, Nr. 8 (August 2005): 4766–76. http://dx.doi.org/10.1128/iai.73.8.4766-4776.2005.
Zhao, Shaohua, David G. White, Beilei Ge, Sherry Ayers, Sharon Friedman, Linda English, David Wagner, Stuart Gaines und Jianghong Meng. „Identification and Characterization of Integron-Mediated Antibiotic Resistance among Shiga Toxin-Producing Escherichia coli Isolates“. Applied and Environmental Microbiology 67, Nr. 4 (01.04.2001): 1558–64. http://dx.doi.org/10.1128/aem.67.4.1558-1564.2001.
Lima, Paulo Gomes de, Thalita Martins da Silva, Luciana Maria Ramires Esper, Alice Gonçalves Martins Gonzalez und Robson Maia Franco. „Viabilidade de Escherichia coli O153:H25, O113:H21 e O111:H8 (STEC não-O157) produtoras de toxina Shiga em queijo minas frescal“. Ciência Rural 45, Nr. 1 (Januar 2015): 52–57. http://dx.doi.org/10.1590/0103-8478cr20131678.
Wang, Lei, Heather Curd, Wenjia Qu und Peter R. Reeves. „Sequencing of Escherichia coli O111 O-Antigen Gene Cluster and Identification of O111-Specific Genes“. Journal of Clinical Microbiology 36, Nr. 11 (1998): 3182–87. http://dx.doi.org/10.1128/jcm.36.11.3182-3187.1998.
DebRoy, Chitrita, Elisabeth Roberts, James Kundrat, Michael A. Davis, Connie E. Briggs und Pina M. Fratamico. „Detection of Escherichia coli Serogroups O26 and O113 by PCR Amplification of the wzx and wzy Genes“. Applied and Environmental Microbiology 70, Nr. 3 (März 2004): 1830–32. http://dx.doi.org/10.1128/aem.70.3.1830-1832.2004.
Karama, Musafiri, und Carlton L. Gyles. „Virulence Profiling of Shiga Toxin-Producing Escherichia coli O111:NM Isolates from Cattle“. Applied and Environmental Microbiology 79, Nr. 13 (19.04.2013): 4164–65. http://dx.doi.org/10.1128/aem.00294-13.
DESMARCHELIER, PATRICIA M. „Enterohemorrhagic Escherichia coli—The Australian Perspective†“. Journal of Food Protection 60, Nr. 11 (01.11.1997): 1447–50. http://dx.doi.org/10.4315/0362-028x-60.11.1447.
KANKI, MASASHI, KAZUKO SETO und YUKO KUMEDA. „Simultaneous Immunomagnetic Separation Method for the Detection of Escherichia coli O26, O111, and O157 from Food Samples“. Journal of Food Protection 77, Nr. 1 (01.01.2014): 15–22. http://dx.doi.org/10.4315/0362-028x.jfp-13-225.
Luck, Shelley N., Luminita Badea, Vicki Bennett-Wood, Roy Robins-Browne und Elizabeth L. Hartland. „Contribution of FliC to Epithelial Cell Invasion by Enterohemorrhagic Escherichia coli O113:H21“. Infection and Immunity 74, Nr. 12 (18.09.2006): 6999–7004. http://dx.doi.org/10.1128/iai.00435-06.
Akarsu, Eyup S., und Soner Mamuk. „Escherichia coli lipopolysaccharides produce serotype-specific hypothermic response in biotelemetered rats“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 292, Nr. 5 (Mai 2007): R1846—R1850. http://dx.doi.org/10.1152/ajpregu.00786.2006.
Blanco, Jorge, Miguel Blanco, Jesus E. Blanco, Azucena Mora, Enrique A. Gonzalez, Maria I. Bernardez, Maria P. Alonso et al. „Verotoxin-Producing Escherichia coli in Spain: Prevalence, Serotypes, and Virulence Genes of O157:H7 and Non-O157 VTEC in Ruminants, Raw Beef Products, and Humans“. Experimental Biology and Medicine 228, Nr. 4 (April 2003): 345–51. http://dx.doi.org/10.1177/153537020322800403.
Morabito, Stefano, Helge Karch, Patrizia Mariani-Kurkdjian, Herbert Schmidt, Fabio Minelli, Edouard Bingen und Alfredo Caprioli. „Enteroaggregative, Shiga Toxin-ProducingEscherichia coli O111:H2 Associated with an Outbreak of Hemolytic-Uremic Syndrome“. Journal of Clinical Microbiology 36, Nr. 3 (1998): 840–42. http://dx.doi.org/10.1128/jcm.36.3.840-842.1998.
Tarr, Cheryl L., und Thomas S. Whittam. „Molecular Evolution of the Intimin Gene in O111 Clones of Pathogenic Escherichia coli“. Journal of Bacteriology 184, Nr. 2 (15.01.2002): 479–87. http://dx.doi.org/10.1128/jb.184.2.479-487.2002.
Hornitzky, Michael A., Kim Mercieca, Karl A. Bettelheim und Steven P. Djordjevic. „Bovine Feces from Animals with Gastrointestinal Infections Are a Source of Serologically Diverse Atypical Enteropathogenic Escherichia coli and Shiga Toxin-Producing E. coli Strains That Commonly Possess Intimin“. Applied and Environmental Microbiology 71, Nr. 7 (Juli 2005): 3405–12. http://dx.doi.org/10.1128/aem.71.7.3405-3412.2005.
WIGHT, J. P., P. RHODES, P. A. CHAPMAN, S. M. LEE und P. FINNER. „Outbreaks of food poisoning in adults due to Escherichia coli O111 and campylobacter associated with coach trips to northern France“. Epidemiology and Infection 119, Nr. 1 (August 1997): 9–14. http://dx.doi.org/10.1017/s0950268897007620.
EKIRI, ABEL B., DOUGLAS LANDBLOM, DAWN DOETKOTT, SUSAN OLET, WEILIN L. SHELVER und MARGARET L. KHAITSA. „Isolation and Characterization of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O113, O121, O145, and O157 Shed from Range and Feedlot Cattle from Postweaning to Slaughter“. Journal of Food Protection 77, Nr. 7 (01.07.2014): 1052–61. http://dx.doi.org/10.4315/0362-028x.jfp-13-373.
BROOKS, BRIAN W., CHERYL L. LUTZE-WALLACE, BURTON BLAIS, MARTINE GAUTHIER und MYLÈNE DESCHÊNES. „Monoclonal Antibodies to Lipopolysaccharide O Antigens of Enterohemorrhagic Escherichia coli Strains in Serogroups O26, O45, O103, O111, O121, and O145“. Journal of Food Protection 78, Nr. 7 (01.07.2015): 1252–58. http://dx.doi.org/10.4315/0362-028x.jfp-14-597.
Shen, Songhai, Mariola Mascarenhas, Kris Rahn, James B. Kaper und Mohamed A. Karmal. „Evidence for a Hybrid Genomic Island in Verocytotoxin-Producing Escherichia coli CL3 (Serotype O113:H21) Containing Segments of EDL933 (Serotype O157:H7) O Islands 122 and 48“. Infection and Immunity 72, Nr. 3 (März 2004): 1496–503. http://dx.doi.org/10.1128/iai.72.3.1496-1503.2004.
Bettelheim, K. A., und P. N. Goldwater. „Outbreak of Shiga Toxin-Producing Escherichia coli O111:H8 Infection“. Clinical Infectious Diseases 39, Nr. 1 (01.07.2004): 148. http://dx.doi.org/10.1086/421781.
Rivera-Betancourt, Mildred, und James E. Keen. „Murine Monoclonal Antibodies Specific for Lipopolysaccharide of Escherichia coli O26 and O111“. Applied and Environmental Microbiology 66, Nr. 9 (01.09.2000): 4124–27. http://dx.doi.org/10.1128/aem.66.9.4124-4127.2000.
Arikè Salifou, Chakirath Folakè, Cyrille Boko, Isidore Houaga, Raoul Agossa, Isabelle Ogbankotan, Christie Agonsè Gnonnandé Adèle Ahokpossi, Benoit A. Mehoba, Bernadette M. Konsaka, Serge Gbênagnon Ahounou und Issaka Youssao Abdou Karim. „Prevalence of shiga toxin-producing Escherichia coli O157, O26 and O111 in milk, meat and faeces of cattle, sheep and pigs slaughtered in Benin“. Journal of Applied Biosciences 152 (31.08.2020): 15667–75. http://dx.doi.org/10.35759/jabs.152.6.
dos Santos, Luis Fernando, Kinue Irino, Tânia Mara Ibelli Vaz und Beatriz Ernestina Cabilio Guth. „Set of virulence genes and genetic relatedness of O113 : H21 Escherichia coli strains isolated from the animal reservoir and human infections in Brazil“. Journal of Medical Microbiology 59, Nr. 6 (01.06.2010): 634–40. http://dx.doi.org/10.1099/jmm.0.015263-0.
Louie, M., S. Read, A. E. Simor, J. Holland, L. Louie, K. Ziebell, J. Brunton und J. Hii. „Application of Multiplex PCR for Detection of Non-O157 Verocytotoxin-Producing Escherichia coli in Bloody Stools: Identification of Serogroups O26 and O111“. Journal of Clinical Microbiology 36, Nr. 11 (1998): 3375–77. http://dx.doi.org/10.1128/jcm.36.11.3375-3377.1998.
MASANA, M. O., B. A. D'ASTEK, P. M. PALLADINO, L. GALLI, L. L. DEL CASTILLO, C. CARBONARI, G. A. LEOTTA, E. VILACOBA, K. IRINO und M. RIVAS. „Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina“. Journal of Food Protection 74, Nr. 12 (01.12.2011): 2008–17. http://dx.doi.org/10.4315/0362-028x.jfp-11-189.
Minami, S. B., H. Takegoshi, Y. Shinjo und K. Kaga. „Secondary, profound, sensorineural hearing loss after recovery from haemolytic uraemic syndrome due to enterohaemorrhagic Escherichia coli, and subsequent cochlear implantation, in two Japanese children“. Journal of Laryngology & Otology 127, Nr. 3 (14.02.2013): 306–10. http://dx.doi.org/10.1017/s0022215113000145.
Wang, Lei, und Peter R. Reeves. „The Escherichia coli O111 and Salmonella enterica O35 Gene Clusters: Gene Clusters Encoding the Same Colitose-Containing O Antigen Are Highly Conserved“. Journal of Bacteriology 182, Nr. 18 (15.09.2000): 5256–61. http://dx.doi.org/10.1128/jb.182.18.5256-5261.2000.
Bielaszewska, Martina, Marina Fell, Lilo Greune, Rita Prager, Angelika Fruth, Helmut Tschäpe, M. Alexander Schmidt und Helge Karch. „Characterization of Cytolethal Distending Toxin Genes and Expression in Shiga Toxin-Producing Escherichia coli Strains of Non-O157 Serogroups“. Infection and Immunity 72, Nr. 3 (März 2004): 1812–16. http://dx.doi.org/10.1128/iai.72.3.1812-1816.2004.
Luck, Shelley N., Vicki Bennett-Wood, Rachael Poon, Roy M. Robins-Browne und Elizabeth L. Hartland. „Invasion of Epithelial Cells by Locus of Enterocyte Effacement-Negative Enterohemorrhagic Escherichia coli“. Infection and Immunity 73, Nr. 5 (Mai 2005): 3063–71. http://dx.doi.org/10.1128/iai.73.5.3063-3071.2005.
KASE, JULIE A., ANNA MAOUNOUNEN-LAASRI und ANDREW LIN. „Rapid Identification of Shiga Toxin–Producing Escherichia coli O Serogroups from Fresh Produce and Raw Milk Enrichment Cultures by Luminex Bead–Based Suspension Array“. Journal of Food Protection 79, Nr. 9 (01.09.2016): 1623–29. http://dx.doi.org/10.4315/0362-028x.jfp-16-070.
Leuvenink, J., A. Bouter, J. H. Marcelis und J. Verhoef. „Characterization and specification of monoclonal antibodies against Escherichia coli O111 and E. coli J5“. Antonie van Leeuwenhoek 51, Nr. 5-6 (1985): 589–90. http://dx.doi.org/10.1007/bf00404576.
Stevenson, Gordon, Manuela Dieckelmann und Peter R. Reeves. „Determination of Glycosyltransferase Specificities for the Escherichia coli O111 O Antigen by a Generic Approach“. Applied and Environmental Microbiology 74, Nr. 4 (21.12.2007): 1294–98. http://dx.doi.org/10.1128/aem.02660-07.
ENACHE, ELENA, EMILY C. MATHUSA, PHILIP H. ELLIOTT, D. GLENN BLACK, YUHUAN CHEN, VIRGINIA N. SCOTT und DONALD W. SCHAFFNER. „Thermal Resistance Parameters for Shiga Toxin–Producing Escherichia coli in Apple Juice“. Journal of Food Protection 74, Nr. 8 (01.08.2011): 1231–37. http://dx.doi.org/10.4315/0362-028x.jfp-10-488.
Seyahian, E. Abril, Gisela Oltra, Federico Ochoa, Santiago Melendi, Ricardo Hermes, James C. Paton, Adrienne W. Paton et al. „Systemic effects of Subtilase cytotoxin produced by Escherichia coli O113:H21“. Toxicon 127 (März 2017): 49–55. http://dx.doi.org/10.1016/j.toxicon.2016.12.014.
Šafařikova, M., und I. Šafařik. „Immunomagnetic separation of Escherichia coli O26, O111 and O157 from vegetables“. Letters in Applied Microbiology 33, Nr. 1 (Juli 2001): 36–39. http://dx.doi.org/10.1046/j.1472-765x.2001.00941.x.
HORNITZKY, MA, KA BETTELHEIM und SP DJORDJEVIC. „The isolation of enterohaemorrhagic Escherichia coli O111:H-from Australian cattle“. Australian Veterinary Journal 78, Nr. 9 (September 2000): 636–37. http://dx.doi.org/10.1111/j.1751-0813.2000.tb11941.x.