Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Endives“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Endives" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Endives"
Testone, Giulio, Elena Baldoni, Maria Adelaide Iannelli, Chiara Nicolodi, Elisabetta Di Giacomo, Fabrizio Pietrini, Giovanni Mele, Donato Giannino und Giovanna Frugis. „Transcription Factor Networks in Leaves of Cichorium endivia: New Insights into the Relationship between Photosynthesis and Leaf Development“. Plants 8, Nr. 12 (21.11.2019): 531. http://dx.doi.org/10.3390/plants8120531.
Der volle Inhalt der QuelleSan Bautista, Alberto, Andrea Gromaz, Rhuanito Soranz Ferrarezi, Salvador López-Galarza, Bernardo Pascual und José Vicente Maroto. „Effect of Cropping System and Humidity Level on Nitrate Content and Tipburn Incidence in Endive“. Agronomy 10, Nr. 5 (22.05.2020): 749. http://dx.doi.org/10.3390/agronomy10050749.
Der volle Inhalt der QuelleVelde, M. D., A. M. Loey und M. E. Hendrickx. „Modified Atmosphere Packaging of Cut Belgian Endives“. Journal of Food Science 67, Nr. 6 (August 2002): 2202–6. http://dx.doi.org/10.1111/j.1365-2621.2002.tb09527.x.
Der volle Inhalt der QuelleCALVO, C., S. BOLADO, J. ALVAREZ-BENEDÍ und M. ANDRADE. „Arsenic Uptake and Accumulation in Curly Endives ( Cichorium endivia L .) Irrigated with Contaminated Water“. Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes 41, Nr. 4 (01.07.2006): 459–70. http://dx.doi.org/10.1080/03601230600634778.
Der volle Inhalt der QuelleTzortzakis, N. G. „Potassium and calcium enrichment alleviate salinity-induced stress in hydroponically grown endives“. Horticultural Science 37, No. 4 (03.11.2010): 155–62. http://dx.doi.org/10.17221/1/2010-hortsci.
Der volle Inhalt der QuelleGodts, C., J. Ceusters und M. P. De Proft. „MONITORING PHYSIOLOGICAL MATURATION IN BELGIAN ENDIVES DURING FIELD GROWTH“. Acta Horticulturae, Nr. 936 (August 2012): 173–80. http://dx.doi.org/10.17660/actahortic.2012.936.20.
Der volle Inhalt der QuelleEspinosa-Martos, I., E. Rico und P. Rupèrez. „Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain“. Food Science and Technology International 12, Nr. 2 (April 2006): 171–75. http://dx.doi.org/10.1177/1082013206063838.
Der volle Inhalt der QuelleJACXSENS, L., F. DEVLIEGHERE, P. FALCATO und J. DEBEVERE. „Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere“. Journal of Food Protection 62, Nr. 10 (01.10.1999): 1128–35. http://dx.doi.org/10.4315/0362-028x-62.10.1128.
Der volle Inhalt der QuelleCharles, Florence, JOSÉ S. ANCHEZ und Nathalie Gontard. „Modeling of Active Modified Atmosphere Packaging of Endives Exposed to Several Postharvest Temperatures“. Journal of Food Science 70, Nr. 8 (Oktober 2005): e443-e449. http://dx.doi.org/10.1111/j.1365-2621.2005.tb11512.x.
Der volle Inhalt der QuelleVelde, M. D., und M. E. Hendrickx. „Influence of Storage Atmosphere and Temperature on Quality Evolution of Cut Belgian Endives“. Journal of Food Science 66, Nr. 8 (28.06.2008): 1212–18. http://dx.doi.org/10.1111/j.1365-2621.2001.tb16107.x.
Der volle Inhalt der QuelleDissertationen zum Thema "Endives"
Accary, Pierre. „Dermites de contact aux endives“. Amiens, 1992. http://www.theses.fr/1992AMIEM122.
Der volle Inhalt der QuelleYoung, Nicholas. „Endings“. Tallahassee, Florida : Florida State University, 2010. http://etd.lib.fsu.edu/theses/available/etd-04082010-160817/.
Der volle Inhalt der QuelleAdvisor: James Kimbrell, Florida State University, College of Arts and Sciences, Dept. of English. Title and description from dissertation home page (viewed on July 26, 2010). Document formatted into pages; contains vi, 46 pages.
Sellin, Claudine. „Recherche de chicorées à café (Cichorium intybus L. Var. Magdebourg) résistantes aux herbicides (glyphosate et glufosinate) par cultures cellulaires“. Lille 1, 1991. http://www.theses.fr/1991LIL10118.
Der volle Inhalt der QuelleBouvard, Elisabeth. „Implication d'Erwinia sp. Dans une pourriture molle de Cichorium intybus L. Au forçage“. Paris 11, 1987. http://www.theses.fr/1987PA112095.
Der volle Inhalt der QuelleThe bacterial flora isolated from chicory rot during forcing was characterized. Typical well-known symptoms as well as atypical symptoms encountered during present studies, were investigated on roots and chicons. Isolates were mainly related to Erwinia carotovora subsp. Atroseptica. They formed an homogeneous group from a biochemical point of view and an heterogeneous one with respect to their serological characteristics. Methods for assessing pathogenicity of the isolated bacterial strains were tested on whole plants during forcing and also on isolated organs in order to deter m ne the effect of the physiological stage of plants, of inoculum level and of modes of inoculation. The life cycle of bacteria was investigated by studying the penetration in plant tissues of spontaneous and artificial E. C. A. Inocula; the inoculation of strains during the vegetative growth of C. Intybus did not lead to expression of bacteriosis. Inoculations during forcing produced much variable results which were especially dependent on temperature. Observations of bacteriosis in most of the experimental control lots suggest that Erwinia was potentially present in all roots during forcing: this bacteriosis is an opportunistic disease. The use of a chemical (copper sulphate in the form of Bordeaux mixture) able to modify the bacterial flora both qualitatively and quantitatively, indicated that E. C. A. Could possibly penetrate into plants during vegetative growth. It also demonstrated the presence of bacterial infection in leaf residues (left after harvesting of roots) which accounts for subsequent rot during forcing. The study of the influence of some agro-climatic factors on disease expression showed that previous growing conditions of roots (nitrogen fertilization in the field) were positively correlated to chicon mortality, and that the disease expression was highly dependent on the conditions of root storage and forcing temperature
Hobson, Christopher Parker. „PRETTY SAD ENDINGS“. UKnowledge, 2018. https://uknowledge.uky.edu/english_etds/70.
Der volle Inhalt der QuelleBouazza, Abdelhamid. „Etude des activités peroxydasique et auxine-oxydasique au cours de la morphogenèse de tissus de racine de Cichorium intybus L. Cultivés in vitro“. Lille 1, 1993. http://www.theses.fr/1993LIL10187.
Der volle Inhalt der QuelleLeonard, Stephen. „Death and Other Endings“. ScholarWorks@UNO, 2010. http://scholarworks.uno.edu/td/1163.
Der volle Inhalt der QuelleSaksi, Nassima. „Culture et potentialités de régénération de protoplastes de feuilles de Cichorium intybus L. Var. Witloof“. Lille 1, 1985. http://www.theses.fr/1985LIL10094.
Der volle Inhalt der QuelleScheuhammer, Joseph Edward. „Contour completion at edge endings“. Thesis, Massachusetts Institute of Technology, 1988. http://hdl.handle.net/1721.1/17228.
Der volle Inhalt der QuelleMurray, Jessica E. „The good death, happy endings“. [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0013893.
Der volle Inhalt der QuelleBücher zum Thema "Endives"
Organisation for Economic Co-operation and Development., Hrsg. Laitues, chicorées frisées et scaroles =: Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives. Paris: Organisation for Economic Co-operation and Development, 1996.
Den vollen Inhalt der Quelle findenOrganisation for Economic Co-operation and Development., Hrsg. Laitues, chicorées frisées, et scaroles =: Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives. Paris: Organisation de coopération et de développement économiques, 2002.
Den vollen Inhalt der Quelle findenOrganisation for Economic Co-operation and Development., Hrsg. Chicorées witloof =: Witloof chicories. Paris: Organisation de coopération et de développement économiques, 1994.
Den vollen Inhalt der Quelle findenMunīf, ʻAbd al-Raḥmān. Endings. London: Quartet, 1987.
Den vollen Inhalt der Quelle findenMunīf, ʻAbd al-Raḥman. Endings. London: Quartet Books, 1988.
Den vollen Inhalt der Quelle findenHill, David E. The chicories: Witloof (Belgian endive) and radicchio trials - 1986-1987. New Haven, Conn.]: Connecticut Agricultural Experiment Station, 1988.
Den vollen Inhalt der Quelle findenHill, David E. The chicories: Witloof (Belgian endive) and radicchio trials - 1986-1987. New Haven, Conn.]: Connecticut Agricultural Experiment Station, 1988.
Den vollen Inhalt der Quelle findenHill, David E. Witloof chicory (Belgian endive trials) - 1985. New Haven, Conn: Connecticut Agricultural Experiment Station, 1987.
Den vollen Inhalt der Quelle findenHill, David E. Witloof chicory (Belgian endive trials) - 1985. New Haven, Conn: Connecticut Agricultural Experiment Station, 1987.
Den vollen Inhalt der Quelle findenRyder, Edward J. Lettuce, endive, and chicory. New York, NY: CABI Pub., 1999.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Endives"
Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott und R. W. Briddon. „Cichorium endivia (Endive)“. In Encyclopedia of Plant Viruses and Viroids, 528–30. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_210.
Der volle Inhalt der QuelleHibbard, Bill. „Endings“. In Super-Intelligent Machines, 175–81. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0759-8_13.
Der volle Inhalt der QuelleShardlow, Steven, und Mark Doel. „… Endings“. In Practice Learning and Teaching, 175–84. London: Macmillan Education UK, 1996. http://dx.doi.org/10.1007/978-1-349-11308-8_9.
Der volle Inhalt der QuelleAughterson, Kate. „Endings“. In Aphra Behn: The Comedies, 31–56. London: Macmillan Education UK, 2003. http://dx.doi.org/10.1007/978-0-230-62944-8_3.
Der volle Inhalt der QuelleTredell, Nicolas. „Endings“. In F. Scott Fitzgerald: The Great Gatsby / Tender is the Night, 142–64. London: Macmillan Education UK, 2011. http://dx.doi.org/10.1007/978-0-230-34673-4_7.
Der volle Inhalt der QuellePrescott, Paul. „Endings“. In Shakespeare and the Making of Theatre, 50–68. London: Macmillan Education UK, 2012. http://dx.doi.org/10.1007/978-1-137-28493-8_4.
Der volle Inhalt der QuelleEhrlich, Linda C. „Endings“. In The Films of Kore-eda Hirokazu, 217–36. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-33051-4_16.
Der volle Inhalt der QuelleMarsh, Nicholas. „Endings“. In Shakespeare: The Tragedies, 34–49. London: Macmillan Education UK, 1998. http://dx.doi.org/10.1007/978-1-349-26320-2_3.
Der volle Inhalt der QuelleAughterson, Kate. „Endings“. In Webster: The Tragedies, 31–53. London: Macmillan Education UK, 2001. http://dx.doi.org/10.1007/978-1-4039-1914-4_3.
Der volle Inhalt der QuelleFord, Kathy, und Alan Jones. „Endings“. In Student Supervision, 144–53. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-18693-8_10.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Endives"
TUZAK, Mervenur. „Atatürk Dönemi Dış Politikasını Etkileyen Sorunlardan Lozan Boğazlar Sözleşmesi ve Montreux (Montrö) Boğazlar Sözleşmesine Gidilen Süreç“. In 10. Uluslararası Atatürk Kongresi, 1591–610. Ankara: Atatürk Araştırma Merkezi Yayınları, 2024. http://dx.doi.org/10.51824/978-975-17-6043-2.27.
Der volle Inhalt der QuelleWu, Pei-Jhe, Chi-Chao Chao, Yi-Hua Liao, Wen-Ying Lin, Sung-Tsang Hsieh, Wei-Zen Sun und Chi-Kuang Sun. „In Vivo Discontinuity Third-Harmonic-Generation Microscopy for Label-Free Imaging of Human Intraepidermal Nerve Fibers“. In CLEO: Science and Innovations, SM4E.6. Washington, D.C.: Optica Publishing Group, 2024. http://dx.doi.org/10.1364/cleo_si.2024.sm4e.6.
Der volle Inhalt der QuelleTukeyev, Ualsher, Nargiza Gabdullina, Nazerke Karipbayeva, Nilufar Abdurakhmonova, Tolganay Balabekova und Aidana Karibayeva. „Computational Model of Morphology and Stemming of Uzbek Words on Complete Set of Endings“. In 2024 IEEE 3rd International Conference on Problems of Informatics, Electronics and Radio Engineering (PIERE), 1760–64. IEEE, 2024. https://doi.org/10.1109/piere62470.2024.10805062.
Der volle Inhalt der QuelleMakarov, P. N., T. A. Makarova, I. V. Kravchenko, Z. A. Samoylenko und N. M. Gulakova. „Content measurement of ascorbic acid in lettuce leaves (Lactuca sativa L.) and endive leaves (Cichorium endivia L.) under artificial-light culture conditions“. In ACTUAL PROBLEMS OF ORGANIC CHEMISTRY AND BIOTECHNOLOGY (OCBT2020): Proceedings of the International Scientific Conference. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0069641.
Der volle Inhalt der QuelleLinehan, Conor, Ben J. Kirman, Stuart Reeves, Mark A. Blythe, Theresa Jean Tanenbaum, Audrey Desjardins und Ron Wakkary. „Alternate endings“. In CHI '14: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2559206.2560472.
Der volle Inhalt der QuelleSingh, Satwinder, Sushil Kamboj und Shweta Lamba. „From Frisee to Belgian Endive: A Deep Learning and Ensemble Approach to Classifying Endive Varieties in India“. In 2024 11th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO). IEEE, 2024. http://dx.doi.org/10.1109/icrito61523.2024.10522443.
Der volle Inhalt der QuelleEppstein, David. „Happy endings for flip graphs“. In the twenty-third annual symposium. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1247069.1247084.
Der volle Inhalt der QuelleGupta, Prakhar, Vinayshekhar Bannihatti Kumar, Mukul Bhutani und Alan W. Black. „WriterForcing: Generating more interesting story endings“. In Proceedings of the Second Workshop on Storytelling. Stroudsburg, PA, USA: Association for Computational Linguistics, 2019. http://dx.doi.org/10.18653/v1/w19-3413.
Der volle Inhalt der QuelleRefice, M., und M. Savino. „Word endings analysis of european languages“. In First European Conference on Speech Communication and Technology (Eurospeech 1989). ISCA: ISCA, 1989. http://dx.doi.org/10.21437/eurospeech.1989-119.
Der volle Inhalt der QuelleCharalampos, Goulas, Chondrogiannis Dimitrios, Pavlidis Georgios und Athena Tzoumanika. „EnDiCE: Enhanced digital cultural experience“. In 2017 8th International Conference on Information, Intelligence, Systems & Applications (IISA). IEEE, 2017. http://dx.doi.org/10.1109/iisa.2017.8316450.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Endives"
Banach, J. L., Y. Hoffmans, W. A. J. Appelman, H. van Bokhorst-van de Veen und E. D. van Asselt. The effectiveness of ozone, ultrafiltration, and low pH on Escherichia coli inactivation in fresh-cut endive process wash water at a pilot setting. Wageningen: Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/537192.
Der volle Inhalt der QuelleKocabaş, Cihan, Neriman Beyza Koru, İlayda Ardakoç, Kürşat Kültür, Enes Çelik und İbrahim Hakan Karataş. COVID-19 SONRASI EĞİTİM: Değişimde Süreklilik İçin Tespitler ve Öneriler. İLKE İlim Kültür Eğitim Vakfı, September 2021. http://dx.doi.org/10.26414/pn030.
Der volle Inhalt der QuelleBetter Endings - right care, right place, right time. National Institute for Health Research, Mai 2016. http://dx.doi.org/10.3310/themedreview-000826.
Der volle Inhalt der Quelle