Bücher zum Thema „Eggs Production“
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San-ming, Wang. Silkworm egg production. Rome: Food and Agriculture Organization of the United Nations, 1989.
Den vollen Inhalt der Quelle findenSan-ming, Wang. Silkworm egg production: Volume III. Rome: Food and Agriculture Organization of the United Nations, 1989.
Den vollen Inhalt der Quelle findenC, Wilson Graham, Hrsg. Optimum egg quality: A practical approach. Sheffield(Great Britain): 5M Publishing, 2007.
Den vollen Inhalt der Quelle findenRoss, Carlyle. An economic analysis of hatching egg production in Alberta. [Edmonton?]: Alberta Agriculture, Economic Services Division. Production Economics Branch, 1991.
Den vollen Inhalt der Quelle findenFood and Agriculture Organization of the United Nations., Hrsg. Egg marketing: A guide for the production and sale of eggs. Rome: Food and Agriculture Organization of the United Nations, 2003.
Den vollen Inhalt der Quelle findenProducing dairy and eggs. London: Raintree, 2013.
Den vollen Inhalt der Quelle findenService, Game Conservancy Advisory. Egg production and incubation. Fordingbridge: Game Conservancy, 1993.
Den vollen Inhalt der Quelle findenService, Game Conservancy Advisory. Egg production and incubation. Fordingbridge: Game Conservancy, 1993.
Den vollen Inhalt der Quelle findenRoberts, Deborah. The economics of egg production: 1992. Manchester: University of Manchester Faculty of Economic and Social Studies, 1993.
Den vollen Inhalt der Quelle findenParkhurst, Carmen R. Poultry meat and egg production. New York: Van Nostrand Reinhold Co., 1988.
Den vollen Inhalt der Quelle findenHumane Society of the United States. Farm Animals & Sustainable Agriculture Section. An overview of laying hens and the U.S. egg industry. [Washington, D.C.]: The Society, 1998.
Den vollen Inhalt der Quelle findenRupasena, L. P. Production and marketing of eggs and poultry meat. Colombo: Hector Kobbekaduwa Agrarian Research and Training Institute, 2003.
Den vollen Inhalt der Quelle findenProducing dairy and eggs. Chicago, Ill: Heinemann Library, 2012.
Den vollen Inhalt der Quelle finden1933-, Bell Donald D., Weaver William Daniel 1940- und North Mack O, Hrsg. Commercial chicken meat and egg production. 5. Aufl. Norwell, Mass: Kluwer Academic Publishers, 2002.
Den vollen Inhalt der Quelle findenRiley, Andrew S. Efficiency of egg production by the European producer reacting to increasing welfare and EU legislation considerations. Uckfield: Nuffield Farming Scholarships Trust, 1995.
Den vollen Inhalt der Quelle findenʻUmar, Jamāl Muḥammad Abū. Mashārīʻ al-dajāj al-bayyāḍ fī al-Ḍiffah al-Gharbīyah. Nābulus: Markaz al-Dirāsāt al-Rīfīyah, Jāmiʻat al-Najāḥ al-Waṭanīyah, 1992.
Den vollen Inhalt der Quelle findenHermes, J. C. Why did my chickens stop laying? [Corvallis, Or.]: Oregon State University Cooperative Extension Service, 2003.
Den vollen Inhalt der Quelle findenThe fresh egg cookbook. North Adams, MA: Storey Pub., 2012.
Den vollen Inhalt der Quelle findenSteele, Lisa. Duck eggs daily: Raising happy, healthy ducks...naturally. Pittsburgh, PA: St. Lynn's Press, 2015.
Den vollen Inhalt der Quelle findenGraham, W. R. Egg production in cities, towns and villages. Toronto: [s.n.], 1997.
Den vollen Inhalt der Quelle findenPrisoned chickens, poisoned eggs: An inside look at the modern poultry industry. Summertown, Tenn: Book Pub. Co., 1996.
Den vollen Inhalt der Quelle findenPrisoned chickens, poisoned eggs: An inside look at the modern poultry industry. 2. Aufl. Summertown, TN: Book Pub. Co., 2008.
Den vollen Inhalt der Quelle finden1967-, Fasenko Gaylene Marie, und Renema Robert A. 1969-, Hrsg. Optimizing chick production in broiler breeders. Edmonton: Spotted Cow Press, 2003.
Den vollen Inhalt der Quelle findenWydoski, Richard S. Egg production of coastal cutthroat trout in three Pacific Coast hatcheries. [Olympia, Wash.]: Washington Dept. of Fish and Wildlife, Fish Program, 2001.
Den vollen Inhalt der Quelle findenGendron, Louise. Impact of various fishery management measures on egg production per recruit in American lobster (Homarus americanus). Mont-Joli, Qué: Regional Sciences Division, Dept. of Fisheries and Oceans, Maurice Lamontagne Institute, 2001.
Den vollen Inhalt der Quelle findenYEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, Irina Lesnichenko, Vladimir Titov, Salman Salgereev, Ol'ga Dorogova et al. Production risk management in industrial poultry farming. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02055-5.
Der volle Inhalt der QuelleSchmisseur, Ed. XLAYER: A commercial layer management program. Corvallis, Or: Agricultural Experiment Station, Oregon State University, 1990.
Den vollen Inhalt der Quelle findenNedomová, Sárka. Hen's egg behavior under impact loading. Hauppauge, N.Y: Nova Science Publisher's, 2011.
Den vollen Inhalt der Quelle findenZabashta, Andrey, Tat'yana Shalimova und Valer'yan Basov. Egg processing technology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.
Der volle Inhalt der QuelleNew Zealand. Parliament. Regulations Review Committee. Complaint regarding Commodity Levies (Eggs) Order 2004: Report of the Regulations Review Committee. Wellington, N.Z: Published under the authority of the House of Representatives, 2006.
Den vollen Inhalt der Quelle findenUnited States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Highlights of layers '99 study results: Part II general management. Fort Collins, CO: Centers for Epidemiology and Animal Health, 2000.
Den vollen Inhalt der Quelle findenBarbado, José Luis. Cría de aves: Gallinas ponedoras y pollos parrilleros. Buenos Aires: Editorial Albatros, 2004.
Den vollen Inhalt der Quelle findenAllen, Tim. Information resources on induced molting in chickens, 1902-2002. Beltsville, MD: U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal Welfare Information Center, 2002.
Den vollen Inhalt der Quelle findenChebakova, Galina, Mariya Gorbacheva und Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.
Der volle Inhalt der QuelleCasey, Patricia. Quack quack. New York: Lothrop, Lee & Shepard Books, 1988.
Den vollen Inhalt der Quelle findenFarrington, Edward Irving. The home poultry book. Toronto: McClelland & Goodchild, 1997.
Den vollen Inhalt der Quelle findenUnited, States Congress Senate Committee on Agriculture Nutrition and Forestry. S. 3239--Egg Products Inspection Act Amendments of 2012: Impact on egg producers : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, July 26, 2012. Washington: U.S. Government Printing Office, 2013.
Den vollen Inhalt der Quelle findenBorrill, Robert. 'All aspects of the production and marketing of duck meat and eggs': A study tour to the USA, China and other Far East countries : report. Uckfield: NFST Secretariat, 1996.
Den vollen Inhalt der Quelle findenCaughey, Melissa. A kid's guide to keeping chickens. North Adams, MA: Storey Publishing, LLC, 2015.
Den vollen Inhalt der Quelle findenProduction of eggs. Victoria, B.C: R. Wolfenden, 1997.
Den vollen Inhalt der Quelle findenParkhurst, Carmen. Poultry Meat and Egg Production. Springer Verlag, 2013.
Den vollen Inhalt der Quelle findenParkhurst, Carmen, und George J. Mountney. Poultry Meat and Egg Production. Springer, 2012.
Den vollen Inhalt der Quelle findenPoultry Meat and Egg Production. Springer, 2012.
Den vollen Inhalt der Quelle findenNys, Yves, Maureen Bain und Filip Van Immerseel. Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2018.
Den vollen Inhalt der Quelle findenJ, Stadelman William, und Cotterill Owen J, Hrsg. Egg science and technology. 3. Aufl. Basingstoke: Macmillan, 1986.
Den vollen Inhalt der Quelle findenCurtis, Grant M. Use of Artificial Light to Increase Winter Egg Production;. Creative Media Partners, LLC, 2018.
Den vollen Inhalt der Quelle findenRoberts, Juliet R. Achieving sustainable production of eggs Volume 2. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.4324/9781351114134.
Der volle Inhalt der QuelleAchieving sustainable production of eggs Volume 1. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.4324/9781351114141.
Der volle Inhalt der QuelleRoberts, Julie, Hrsg. Achieving sustainable production of eggs Volume 1. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.19103/as.2016.0012.1.
Der volle Inhalt der QuelleRoberts, Julie, Hrsg. Achieving sustainable production of eggs Volume 2. Burleigh Dodds Science Publishing, 2017. http://dx.doi.org/10.19103/as.2016.0012.2.
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