Bücher zum Thema „Effect of temperature on food crops“

G, Kuo C., Asian Vegetable Research and Development Center., Xing zheng yuan nong ye wei yuan hui (China) und Zhong yang yan jiu yuan. Zhi wu yan jiu suo., Hrsg. Adaptation of food crops to temperature and water stress: Proceedings of an international symposium, Taiwan, 13-18 August 1992. Taipei: Asian Vegetable Research and Development Center, 1993.

1933-, Li P. H., Hrsg. Low temperature stress physiology in crops. Boca Raton, FL: CRC Press, 1989.

Food, climate, and carbon dioxide: The global environment and world food production. Boca Raton: Lewis Publishers, 1995.

Planchuelo-Ravelo, Ana Maria. Drought/crop condition assessment methods for northeast Brazil, Mexico, Paraguay, and Uruguay. [Columbia? Mo: s.n., 1985.

B, Singh K., Saxena Mohan C und International Center for Agricultural Research in the Dry Areas., Hrsg. Breeding for stress tolerance in cool-season food legumes. Chichester: Wiley, 1993.

Chang-Seng, Denis. Seasonal response of lettuce to weather stresses and implications of climate change on crops in the Seychelles. Seychelles: SNC, 2010.

Malaki, Ioane. Combating the effects of cyclones on food security in Samoa. Samoa: UN Theme Group on rural Development & Food Security of the United Nations States system in Samoa, 2001.

Sentā, Kokumin Seikatsu. Yūki nōsanbutsu ryūtsū no tayōka ni kansuru kenkyū: Depāto sūpā ni okeru toriatsukai no jittai to mondaiten. Tōkyō: Kokumin Seikatsu Sentā, 1989.

Osmundson, Douglas B. Longitudinal variation in fish community structure and water temperature in the Upper Colorado River: Implications for Colorado Pikeminnow habitat suitability ; final report. Grand Junction, CO (764 Horizon Drive, South Annex A, Grand Junction, Colorado 81506-3945): U.S. Fish and Wildlife Service, 1999.

Mikhaĭlovich, Sushcheni͡a︡ Leonid, und Institut zoologii (Akadėmii͡a︡ navuk Belaruskaĭ SSR), Hrsg. Produkt͡s︡ii͡a︡ planktonnykh rakoobraznykh i faktory sredy. Minsk: "Navuka i tėkhnika", 1990.

Miller, Debra A. Farming and the food supply. Detroit: Greenhaven Press, 2011.

1941-, Lee Tung Ching, und Ho Chi-Tang 1944-, Hrsg. Bioactive compounds in foods: Effects of processing and storage. Washington, DC: American Chemical Society, 2002.

1927-, Page A. L., Logan Terry J, Ryan James A. 1943-, United States. Environmental Protection Agency., University of California Riverside und Ohio State University, Hrsg. Land application of sludge: Food chain implications. Chelsea, Mich: Lewis, 1987.

Shmatʹko, I. G. Ustoĭchivostʹ rasteniĭ k vodnomu i temperaturnomu stressam. Kiev: Nauk. dumka, 1989.

John, Gilbert, und Senyuva Hamide Z, Hrsg. Bioactive compounds in foods: Natural toxicants and process contaminants. Ames, Iowa: Blackwell Pub., 2008.

Rabehanitriniony, Mamy. Rapport de stage sur la microscopie et les analyses des aflatoxines dans les denrées alimentaires, France, 1er mai au 31 juillet 1991. Antananarivo, Madagascar: Repoblika Demokratika Malagasy, Ministère de la recherche scientifique et technologique pour le développement, Centre national de la recherche appliquée au développement rural, Département de recherches zootechniques et vétérinaires, 1991.

Gnanam, A. Photosynthesis and crop productivity under tropical environments: Studies on the factors regulating development of photochemical activities of chloroplasts in stressed and optical environments in cereal crops : final technical report. Madura : India: Dept. of Plant Sciences, School of Biological Sciences, Madurai Kamaraj University, 1987.

Jerry, McBeath, Hrsg. Environmental change and food security in China. Dordrecht [Netherlands]: Springer, 2010.

Valdramidis, Vasilis P. Progress on quantitative approaches of thermal food processing. Hauppauge, N.Y: Nova Science Publishers, 2011.

M, Bennett R., und University of Reading. Centre for Agricultural Strategy., Hrsg. The "Greenhouse effect" and UK agriculture: Papers and poster displays presented at a conference organised by the Centre for Agricultural Strategy, sponsored by the Ministry of Agriculture, Fisheries and Food and held at the Royal Society, London SW1 on July 14th 1989. Reading: Centre for Agricultural Strategy, 1989.

Lappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

Lappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

Japan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station (HNAES), 1994.

Japan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station, 1994.

Scully, Margaret Mary. The influence of compositional changes in beefburgers and mashed potatoes on their thermal and dielectic properties. Dublin: University College Dublin, 1998.

Boskou, Dimitrios, und I. Elmadfa. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition. 2. Aufl. Boca Raton: CRC Press, 2010.

DeWayne, Ashmead H., Hrsg. Foliar feeding of plants with amino acid chelates. Park Ridge, N.J., U.S.A: Noyes Publications, 1986.

Global warming and agriculture: End of century estimates by country. Washington, DC: Center for Global Development, 2007.

Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

Dimitrios, Boskou, und Elmadfa I, Hrsg. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. Lancaster, Pa: Technomic Pub. Co., 1999.

Juming, Tang, Hrsg. Heat treatments for postharvest pest control: Theory and practice. Wallingford, Oxfordshire, UK: CABI Pub., 2007.

Arthur, Louise M. The implication of climate change for agriculture in the Prairie Provinces : a summary of Department of Agricultural Economics reports =: Répercussions du changement climatique sur l'agriculture dans les provinces des prairies : sommaire de rapports du département d'économie agricole. Ottawa, Ont: Environment Canada = Environnement Canada, 1988.

pei, La. Yi zuo fa shao xiao xing xing de wei lai yin shi fa. Tai bei shi: Xing ren wen hua shi yan shi chu ban, 2013.

Parry, M. L. Climate change and world agriculture. London: Earthscan in association with the International Institute for Applied Systems Analysis, United Nations Environment Programme, 1990.

Brown, Lester Russell. Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures. W. W. Norton & Company, 2005.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2017.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Basra, Amarjit S. Crop Responses and Adaptations to Temperature Stress. Haworth Press, 2000.

Basra, Amarjit S. Crop Responses and Adaptations to Temperature Stress. Food Products Press, 2000.

Klein, Barbara, University of Illinois at Urbana-Champai und M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.

Matthews, M. Eileen. Foodservice Systems: Time and Temperature Effects on Food Quality. Creative Media Partners, LLC, 2022.

Matthews, M. Eileen. Foodservice Systems: Time and Temperature Effects on Food Quality. Creative Media Partners, LLC, 2018.

Klein, Barbara, University of Illinois at Urbana-Champai und M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.

Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics, 2018.

Matthews, M. Eileen, Barbara Klein und University of Illinois at Urbana-Cham. Foodservice Systems: Time and Temperature Effects on Food Quality. Creative Media Partners, LLC, 2022.

Olson, David Brent. Selection of dietary protein by sparrows: Effect of temperature. 1990.

Kramer, Paul J., und C. David Raper. Crop Reactions to Water and Temperature Stresses in Humid Temperate Climates. Taylor & Francis Group, 2021.