Zeitschriftenartikel zum Thema „Effect of salt on“
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Kim, Bo Yeon, Yoon Joo Lee, Dong-geun Shin, Soo Ryong Kim, Woo Teck Kwon, Younghee Kim und Duck Kyun Choi. „Effect of Salt on Crystal Growth of Plate-like Alumina Particles by Molten-salt Method“. Korean Chemical Engineering Research 53, Nr. 5 (01.10.2015): 603–8. http://dx.doi.org/10.9713/kcer.2015.53.5.603.
Krajnáková, Ľ., D. Kákoniová, D. Lišková und E. Hlinková. „The effect of benzothiazolium salt on spruce callus cells“. Plant, Soil and Environment 56, No. 10 (20.10.2010): 463–69. http://dx.doi.org/10.17221/149/2009-pse.
Kim, Kee Hyun, Jee Hwa Kim und Ho Sueb Song. „The Effect of Salt in Medicine for Salt Pharmacopuncture“. Acupuncture 32, Nr. 2 (20.06.2015): 131–45. http://dx.doi.org/10.13045/acupunct.2015026.
Zhang, Keling, Xiaohong S. Li, Haobo Chen, Prabhakar Singh und David L. King. „Molten Salt Promoting Effect in Double Salt CO2 Absorbents“. Journal of Physical Chemistry C 120, Nr. 2 (31.12.2015): 1089–96. http://dx.doi.org/10.1021/acs.jpcc.5b10729.
Khushnudovna, Khojaniyazova Barno. „ТHE EFFECT OF DIFFERENT ENVIRONMENTAL SALT LEVELS ON AUTUMN WHEAT GROWTH“. European International Journal of Multidisciplinary Research and Management Studies 02, Nr. 04 (01.04.2022): 29–32. http://dx.doi.org/10.55640/eijmrms-02-04-07.
Partin, D. L. „Lead salt quantum effect structures“. IEEE Journal of Quantum Electronics 24, Nr. 8 (1988): 1716–26. http://dx.doi.org/10.1109/3.7102.
FURTER, WILLIAM F. „EXTRACTIVE DISTILLATION BY SALT EFFECT“. Chemical Engineering Communications 116, Nr. 1 (August 1992): 35–40. http://dx.doi.org/10.1080/00986449208936042.
Laffer, Cheryl L., Rodney J. Bolterman, Juan Carlos Romero und Fernando Elijovich. „Effect of Salt on Isoprostanes in Salt-Sensitive Essential Hypertension“. Hypertension 47, Nr. 3 (März 2006): 434–40. http://dx.doi.org/10.1161/01.hyp.0000202480.06735.82.
Yamamoto, A., H. Sawada, I. S. Shim, K. Usui und S. Fujihara. „Effect of salt stress on physiological response and leaf polyamine content in NERICA rice seedlings“. Plant, Soil and Environment 57, No. 12 (01.12.2011): 571–76. http://dx.doi.org/10.17221/413/2011-pse.
Zhang, Hua, Jia Wen Xu, Jian She Zhao und Guo Ran Hua. „Green Laser Drilling Assisted with Neutral Salt Solution“. Applied Mechanics and Materials 26-28 (Juni 2010): 698–701. http://dx.doi.org/10.4028/www.scientific.net/amm.26-28.698.
Garg, Rajesh, Bei Sun und Jonathan Williams. „Effect of Low Salt Diet on Insulin Resistance in Salt-Sensitive Versus Salt-Resistant Hypertension“. Hypertension 64, Nr. 6 (Dezember 2014): 1384–87. http://dx.doi.org/10.1161/hypertensionaha.114.03880.
Yan, Feiyu, Hongliang Zhao, Longmei Wu, Zhiwei Huang, Yuan Niu, Bo Qi, Linqing Zhang et al. „Basic Cognition of Melatonin Regulation of Plant Growth under Salt Stress: A Meta-Analysis“. Antioxidants 11, Nr. 8 (19.08.2022): 1610. http://dx.doi.org/10.3390/antiox11081610.
Abbasian, Ahmad Reza, Alireza Mahvary und Shahram Alirezaei. „Salt-assisted solution combustion synthesis of NiFe2O4: Effect of salt type“. Ceramics International 47, Nr. 17 (September 2021): 23794–802. http://dx.doi.org/10.1016/j.ceramint.2021.05.086.
KIDO, Makiko, Katsuyuki ANDO, Shigeyoshi OBA und Toshiro FUJITA. „Renoprotective Effect of Pravastation in Salt-Loaded Dahl Salt-Sensitive Rats“. Hypertension Research 28, Nr. 12 (2005): 1009–15. http://dx.doi.org/10.1291/hypres.28.1009.
Schmidlin, Olga, Alex Forman Anthony Sebastian und R. Curtis Morris. „What Initiates the Pressor Effect of Salt in Salt-Sensitive Humans?“ Hypertension 49, Nr. 5 (Mai 2007): 1032–39. http://dx.doi.org/10.1161/hypertensionaha.106.084640.
Abdullah, M. F., M. F. Idris, A. Z. A. Kamal, Z. A. Kadir, M. Gunasilan und M. F. M. Yusoff. „Corrosion Effect on Car Welded Jointed in Terms of Sea Environment Effect“. Applied Mechanics and Materials 165 (April 2012): 78–82. http://dx.doi.org/10.4028/www.scientific.net/amm.165.78.
Tang, Yan Chun, Jing Nian Fang und Hui Zhou. „Study on Rock Salt Dissolving Characteristics without Stress Effect“. Advanced Materials Research 250-253 (Mai 2011): 1440–43. http://dx.doi.org/10.4028/www.scientific.net/amr.250-253.1440.
Graudal, N., und A. Galløe. „EFFECT OF SALT RESTRICTION ON HYPERTENSION“. Lancet 334, Nr. 8653 (Juli 1989): 41–42. http://dx.doi.org/10.1016/s0140-6736(89)90275-4.
Beard, TrevorC. „EFFECT OF SALT RESTRICTION ON HYPERTENSION“. Lancet 334, Nr. 8666 (September 1989): 801. http://dx.doi.org/10.1016/s0140-6736(89)90861-1.
Aswal, V. K. „Salt effect in ionic mixed micelles“. Chemical Physics Letters 371, Nr. 3-4 (April 2003): 371–77. http://dx.doi.org/10.1016/s0009-2614(03)00302-6.
Yi, Yuan, Huang Yong und Deng HuiPing. „Effect of Salt on Anammox Process“. Procedia Environmental Sciences 10 (2011): 2036–41. http://dx.doi.org/10.1016/j.proenv.2011.09.319.
Chen, Li-Jen, Meng-Chun Hsu, Shiang-Tai Lin und Shr-Yi Yang. „Salt Effect on Wetting/Nonwetting Behaviors“. Journal of Physical Chemistry 99, Nr. 13 (März 1995): 4687–97. http://dx.doi.org/10.1021/j100013a046.
Smalley, M. V., W. Schärtl und T. Hashimoto. „Salt Fractionation Effect for Spherical Macroions“. Langmuir 12, Nr. 10 (Januar 1996): 2340–47. http://dx.doi.org/10.1021/la950400d.
Beard, TrevorC. „Greenhouse effect, renal calculi, and salt“. Lancet 335, Nr. 8686 (Februar 1990): 412. http://dx.doi.org/10.1016/0140-6736(90)90244-y.
Subbaiah, T. „Salt effect in vapour liquid equilibria“. Journal of Chemical Technology & Biotechnology 57, Nr. 2 (24.04.2007): 163–68. http://dx.doi.org/10.1002/jctb.280570211.
McCormick, C. P., A. L. Rauch und V. M. Buckalew. „Differential effect of dietary salt on renal growth in Dahl salt-sensitive and salt-resistant rats.“ Hypertension 13, Nr. 2 (Februar 1989): 122–27. http://dx.doi.org/10.1161/01.hyp.13.2.122.
Habib, R. „Effect of salting method on salt concentration in Dhaka cheese“. Progressive Agriculture 26, Nr. 1 (12.08.2015): 79–84. http://dx.doi.org/10.3329/pa.v26i1.24520.
Hossain, M. M., und H. Nonami. „Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system“. Horticultural Science 39, No. 1 (16.02.2012): 26–32. http://dx.doi.org/10.17221/63/2011-hortsci.
Chen, Jie. „The mechanical characteristic of rock salt under uniaxial compression with low temperature effect“. Functional materials 23, Nr. 3 (27.09.2016): 433–36. http://dx.doi.org/10.15407/fm23.03.433.
Rysová, Jana, und Zuzana Šmídová. „Effect of Salt Content Reduction on Food Processing Technology“. Foods 10, Nr. 9 (21.09.2021): 2237. http://dx.doi.org/10.3390/foods10092237.
Zuo, Zhiyu, Fan Ye, Zongshuai Wang, Shuxin Li, Hui Li, Junhong Guo, Hanping Mao, Xiancan Zhu und Xiangnan Li. „Salt acclimation induced salt tolerance in wild-type and chlorophyl b-deficient mutant wheat“. Plant, Soil and Environment 67, No. 1 (11.01.2021): 26–32. http://dx.doi.org/10.17221/429/2020-pse.
Ozhovan, N. V. „Effect of salt filling of bitumen-salt composites on their water resistance“. Soviet Atomic Energy 70, Nr. 2 (Februar 1991): 173–74. http://dx.doi.org/10.1007/bf01121867.
Hsieh, Yi-Ling, Jeremy M. Merritt, Weili Yu und Lynne S. Taylor. „Salt Stability – The Effect of pHmax on Salt to Free Base Conversion“. Pharmaceutical Research 32, Nr. 9 (15.04.2015): 3110–18. http://dx.doi.org/10.1007/s11095-015-1691-5.
Tootoonchi, Mohsen, und Lyn A. Gettys. „Testing salt stress on aquatic plants: effect of salt source and substrate“. Aquatic Ecology 53, Nr. 3 (09.04.2019): 325–34. http://dx.doi.org/10.1007/s10452-019-09692-6.
Kumar, Gonugodugu Praveen, Martin Xavier K. A., Binaya Bhusan Nayak, Sanath Kumar H., Gudipati Venkateshwarlu und Amjad K. Balange. „Effect of Salting on Mechanical Drying of Pangasius hypophthalmus“. International Journal of Bio-resource and Stress Management 13, Nr. 4 (30.04.2022): 378–86. http://dx.doi.org/10.23910/1.2022.2673.
Śmiechowska, Maria, und Millena Ruszkowska. „Effect of storage on the quality parameters of sea salt“. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 128, Nr. 3 (2021): 133–46. http://dx.doi.org/10.15193/zntj/2021/128/395.
Sutters, M., R. Duncan und W. S. Peart. „Effect of Dietary Salt Restriction on Renal Sensitivity to Vasopressin in Man“. Clinical Science 89, Nr. 1 (01.07.1995): 37–43. http://dx.doi.org/10.1042/cs0890037.
Praneeksha Ravichandran, Dhanraj Ganapathy und Keerthi Sasanka. „Awareness on usage of iodized salt and its treatment effect among dental students“. International Journal of Research in Pharmaceutical Sciences 11, SPL3 (18.09.2020): 840–42. http://dx.doi.org/10.26452/ijrps.v11ispl3.3033.
Johnson, M. D., und B. K. Richmond. „Effect of naloxone on hypertension in Dahl salt-sensitive rats“. American Journal of Physiology-Heart and Circulatory Physiology 262, Nr. 1 (01.01.1992): H162—H167. http://dx.doi.org/10.1152/ajpheart.1992.262.1.h162.
Sukenik, Shahar, Yoav Boyarski und Daniel Harries. „Effect of salt on the formation of salt-bridges in β-hairpin peptides“. Chem. Commun. 50, Nr. 60 (2014): 8193–96. http://dx.doi.org/10.1039/c4cc03195d.
Shurdjanov, Jamshid D., und In Soo Kim. „Nitriding Effect of NaNO3 Salt in Duplex Stainless Steel“. Applied Mechanics and Materials 851 (August 2016): 106–11. http://dx.doi.org/10.4028/www.scientific.net/amm.851.106.
James, Kimberley R., Barry T. Hart, Paul C. E. Bailey und Dean W. Blinn. „Impact of secondary salinisation on freshwater ecosystems: effect of experimentally increased salinity on an intermittent floodplain wetland“. Marine and Freshwater Research 60, Nr. 3 (2009): 246. http://dx.doi.org/10.1071/mf08099.
Han, Guo Liang, Ming Li Liu und Na Sui. „Effect of Salt Stress on the Salt Secretion in Aeluropus littoralis“. Applied Mechanics and Materials 522-524 (Februar 2014): 380–84. http://dx.doi.org/10.4028/www.scientific.net/amm.522-524.380.
Anjum, Kaukab, Asma Ali und Uzma Shahid. „PROTECTIVE EFFECT OF ZINC;“. Professional Medical Journal 24, Nr. 04 (06.04.2017): 580–88. http://dx.doi.org/10.29309/tpmj/2017.24.04.1455.
Kwon, Sang Woon, Si Woo Park und Sung Jai Lee. „Effect of Deposit on the Evaporation Rate of Adhered Salt in Uranium Dendrite“. Science and Technology of Nuclear Installations 2020 (08.07.2020): 1–6. http://dx.doi.org/10.1155/2020/8866234.
Chowaniec, Karolina, und Kaja Rola. „Evaluation of the importance of ionic and osmotic components of salt stress on the photosynthetic efficiency of epiphytic lichens“. Physiology and Molecular Biology of Plants 28, Nr. 1 (Januar 2022): 107–21. http://dx.doi.org/10.1007/s12298-022-01134-2.
Zuo, Zhiyu, Junhong Guo, Caiyun Xin, Shengqun Liu, Hanping Mao, Yongjun Wang und Xiangnan Li. „Salt acclimation induced salt tolerance in wild-type and abscisic acid-deficient mutant barley“. Plant, Soil and Environment 65, No. 10 (05.11.2019): 516–21. http://dx.doi.org/10.17221/506/2019-pse.
Hossain, AKM Zahid, Gazi Zahirul Hasan und KM Didarul Islam. „Therapeutic Effect of Common Salt (Table/ Cooking Salt) on Umbilical Granuloma in Infants“. Bangladesh Journal of Child Health 34, Nr. 3 (16.04.2012): 99–102. http://dx.doi.org/10.3329/bjch.v34i3.10360.
Popova, E., E. O. Watanabe, P. A. Pessôa Filho und G. Maurer. „Phase equilibria for salt-induced lysozyme precipitation: Effect of salt concentration and pH“. Chemical Engineering and Processing: Process Intensification 47, Nr. 6 (Juni 2008): 1026–33. http://dx.doi.org/10.1016/j.cep.2007.02.005.
Watanabe, Erika Ohta, Ekaterina Popova, Everson Alves Miranda, Gerd Maurer und Pedro de Alcântara Pessôa Filho. „Phase equilibria for salt-induced lysozyme precipitation: Effect of salt type and temperature“. Fluid Phase Equilibria 281, Nr. 1 (Juli 2009): 32–39. http://dx.doi.org/10.1016/j.fluid.2009.03.021.