Thematische Bibliographien / Eating – psychology

Auswahl der wissenschaftlichen Literatur zum Thema „Eating – psychology“

Autor: Grafiati

Veröffentlicht am 25. Juli 2024

Zuletzt aktualisiert am 1. August 2024

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Zeitschriftenartikel zum Thema "Eating – psychology"

Norena, Daniella. „The Psychology of Eating Disorders“. Journal of Aggression, Maltreatment & Trauma 31, Nr. 2 (29.10.2021): 283–84. http://dx.doi.org/10.1080/10926771.2021.1998277.

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Loughnan, Steve, Brock Bastian und Nick Haslam. „The Psychology of Eating Animals“. Current Directions in Psychological Science 23, Nr. 2 (April 2014): 104–8. http://dx.doi.org/10.1177/0963721414525781.

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Salvisberg, Wendy, Peter Tom und Sandra Ziolkowski. „Examining Eating Habits of Undergraduate Psychology Students“. Eureka 4, Nr. 1 (28.07.2014): 49–56. http://dx.doi.org/10.29173/eureka19052.

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The current study examined the relationship between parenting styles, eating and dieting behaviors, and self-esteem in undergraduate psychology students. Standardized assessments of eating and dieting behaviors, parent care and control, and self-esteem were collected from 99 undergraduate psychology students in November 2012. Expected associations of parent care and control with undergraduate students’ eating and dieting habits and self-esteem were not found; however, results indicating the influence of mother care and father control on potential eating disorder diagnosis and self-esteem were discovered. Together, these results suggest that more research is needed to explore other characteristics of parenting that may be more related to unhealthy eating and dieting behaviours and self-esteem.

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Edmands, Margaret Sutton. „PATHOLOGY OF EATING: PSYCHOLOGY AND TREATMENT“. Journal of Psychosocial Nursing and Mental Health Services 26, Nr. 6 (Juni 1988): 36. http://dx.doi.org/10.3928/0279-3695-19880601-17.

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SCHWARTZ, HENRY. „Pathology of Eating: Psychology and Treatment“. American Journal of Psychiatry 146, Nr. 3 (März 1989): 397. http://dx.doi.org/10.1176/ajp.146.3.397.

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Salmons, Paula H. „Pathology of eating: Psychology and treatment“. Appetite 9, Nr. 2 (Oktober 1987): 157. http://dx.doi.org/10.1016/0195-6663(87)90045-6.

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Channon, Shelley. „Pathology of eating: Psychology and treatment“. Behaviour Research and Therapy 25, Nr. 6 (1987): 533. http://dx.doi.org/10.1016/0005-7967(87)90062-3.

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Wardle, Jane. „The psychology of eating and drinking“. Behaviour Research and Therapy 25, Nr. 2 (1987): 173. http://dx.doi.org/10.1016/0005-7967(87)90104-5.

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Peveler, R. C. „Pathology of eating: Psychology and treatment“. Journal of Psychosomatic Research 31, Nr. 6 (Januar 1987): 777–78. http://dx.doi.org/10.1016/0022-3999(87)90027-4.

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Freeman, Chris. „Pathology of eating. Psychology and treatment“. Journal of Psychosomatic Research 32, Nr. 4-5 (Januar 1988): 553. http://dx.doi.org/10.1016/0022-3999(88)90041-4.

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Dissertationen zum Thema "Eating – psychology"

Chetluru, Soujanya Sreedhara. „Mindful Eating and Eating Pathology: Correlation between the Mindful Eating Questionnaire and the Eating Disorder Inventory-3rd Edition“. TopSCHOLAR®, 2018. https://digitalcommons.wku.edu/theses/3050.

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The purpose of this study is to examine the relationship between mindful eating and eating pathology. This was accomplished by using two measures, the Eating Disorder Inventory, Third Edition (EDI-3), and the Mindful Eating Questionnaire (MEQ). Participants included in this study were 134 students from a midsized mid-south university who were asked to complete a demographics measure, EDI-3, and MEQ. Only three scales from the EDI-3 were considered; Drive for Thinness, Bulimia, and Body Dissatisfaction. Combined they provide an Eating Disorder Risk Composite (EDRC) score. Results indicated that there was no significant relationship between the MEQ overall score and the EDRC score, which implies that there is no relationship between mindful eating and eating pathology, specifically eating disorder risk. Additional analyses revealed significant negative correlations between the Awareness, Disinhibition, and Emotional Response subscales of the MEQ and the EDRC score. This study contributes to the limited research on the relationship between mindful eating and eating pathology. Results from this study indicate that the specific aforementioned factors have a greater impact on eating pathology when compared to the overall concept of mindfulness.

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Fox, Andrew Paul. „Eating disorders“. Thesis, University of Birmingham, 2009. http://etheses.bham.ac.uk//id/eprint/423/.

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Overview This thesis is submitted in partial fulfilment of the requirement for the degree of Doctor of Clinical Psychology at the School of Psychology, University of Birmingham. The thesis consists of two volumes. Volume I This volume comprises two parts. The first part is a review of the literature regarding the role of attachment processes in the eating disorders. The second part is a qualitative study that investigates the personal meaning of eating disorder symptoms. The literature review suggests that although attachment processes appear to play a role in the development and maintenance of eating disorders, the precise relationship is unclear. This paper has been prepared for submission to the British Journal of Clinical Psychology. The empirical study uses interpretative phenomenological analysis in an effort to understand the sense people make of their eating disorder experiences. This paper has been prepared for submission to the Journal of Health Psychology. The Executive Summary is also submitted in this volume. Volume II Five Clinical Practice Reports (CPR) are presented in this volume. The first report details the case of a young man experiencing panic attacks and anxiety, formulated from a cognitive-behavioural and psychodynamic perspective. The second report is an evaluation of a new assessment process within a Child and Adolescent Mental Health Service. The third report is a single-case experimental study of an older woman who was experiencing panic-attacks and separation anxiety. The fourth report is a case study of psychotic experiences in a middle-aged man with learning disabilities, formulated from a person-based cognitive therapy perspective. The fifth report is the abstract of an oral presentation of attachment-related considerations within work with a substance-misuse service. All names and identifying features have been changed to ensure confidentiality.

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Singer, Shereen A. „Imagery and Food Cravings: Imagining Eating Enhances the Experience of Eating“. W&M ScholarWorks, 2008. https://scholarworks.wm.edu/etd/1539626576.

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Foran, Athena Isabella. „Managing emotions through eating“. Thesis, City University London, 2015. http://openaccess.city.ac.uk/14059/.

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Emotional eating plays a significant role in the aetiology of eating disorders and obesity, and has been observed in healthy, non-restrained individuals. Despite this, research that examines emotional eating has mainly focused on females, obese populations and individuals who have a formal diagnosis of an eating disorder, the studies of which have been mainly involved surveys, experimental, observational or quantitative methods. Research has also found significant gender differences in emotional eating, yet there has been limited investigation into emotional eating in men. This research attempted to understand the process of emotional eating in men using constructivist grounded theory. The purpose of this study was to understand the way in which men use food in response to emotions and the impact it has on their psychological well-being. Semi-structured interviews were conducted with thirteen male participants aged between 23-61 years of age. All participants were fluent in English, half of the participants were from the UK, 4 were from Europe, and the remaining three were from Mexico, Egypt and Malaysia. Four main categories were developed from the data: Negotiating Masculinity, Emotional Eating Serving a Function, Seeking Control and Stuck in the Cycle. One core category encompassed all of the categories: Navigating Emotions and Masculinity through Eating. The categories were complex and linked to one another, demonstrating the cyclical nature of emotional eating. An emergent theory was developed and mapped onto a conceptualisation that attempts to explain the process of emotional eating in men, demonstrating the way masculinity affects the way that these men cope with their emotions through eating. The findings of this study provide an insight for Counselling Psychologists and other mental health practitioners working with men who struggle with managing their emotions and turn to food in attempt to cope.

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Kalinowski, Katherine. „Eating disorders : between people“. Thesis, City University London, 2015. http://openaccess.city.ac.uk/14512/.

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The National Institute of Health and Clinical Excellence (NICE) has suggested that 1.6 million people in the UK are affected by eating disorders (NICE, 2004). Generally speaking, eating disorders have major physical, psychological and social consequences (Hjern et al., 2006), often characterized by a poor quality of life (De la Rie et al., 2007) and a high health burden (Mond et al., 2009). Furthermore, anorexia nervosa has the highest rate of mortality of any psychiatric disorder, due to both medical complications associated with the disorder and suicide (BEAT, 2014). This statistic alone is indicative of the vitality of eating disorder research particularly that focused on treatment and prevention. Though the ‘poor quality of life’ and ‘high health burden’ are attributed to the individual sufferer, these adverse complications often seep into the immediate family, including children (Stitt & Rupert, 2014). The majority of studies in this field have explored the impact of parental eating disorders on their children; with a focus on the quantitative relationship between the maternal eating disorder and child development, birth weight and feeding logistics (Stitt & Rupert, 2014). The mother’s subjective experience has been widely neglected. Linville et al. have explored the sociocultural influences on the development of eating disorders. Their evidence suggested that the parents, as the primary socialization agents to their children, significantly influence the development of body image disturbances and disordered eating (Linville et al., 2011). Familial eating disorder pathology has long been a source of ongoing investigation, as studies have consistently indicated that the immediate relatives of individuals with anorexia nervosa show an increased risk of developing an eating disorder themselves (Watkins, Cooper & Lask, 2012). Though the degree of correlation pertaining to genetic and environmental influence is unclear, the link itself is consistent and compelling (Lilenfeld & Kaye, 1998). This chapter will consider the literature surrounding mothers’ experiences of feeding her children while having a disordered relationship with food. First I will consider the impact that parental psychiatric disorders have on their children, specifically, the relationship between maternal eating disorders and child development. I will then review the evidence that characterizes the children of mothers with eating disorders as a ‘at risk’ population. Previous research has identified a number of difficulties that mothers with eating disorders encounter within their parenting role; these will be explored, with a particular focus on the mothers’ subjective experience of feeding their children. And finally, the literature on the transgenerational transmission of eating disorders from mother to child will be reviewed. Treatment options will be contemplated, with a view to creating interventions specifically tailored to mothers with eating disorders and their families. A look forward in the direction of future research will be explored, specifically the effectiveness of family therapy for adults with eating disorders. There is an uneven distribution in the literature of research focused on the quantitative impact of maternal eating disorders on children and the risk of transmission. This bias manifests in an unsaturated body of evidence exploring the mothers’ experience. The current chapter will reflect this disproportionate emphasis and attend to both the majority and minority perspectives. This literature review will illuminate the need for more qualitative research, exploring the mothers’ experience of being a parent while having an eating disorder, specifically, her subjective account of engaging in the function of feeding her children.

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Nicholson, Josie. „Relationships and Eating Disorders“. Thesis, City University London, 2010. http://openaccess.city.ac.uk/1150/.

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Peterschmidt, Max. „Cureating: Building Healthy Eating Habits with Design, Psychology, and Economics“. University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367944842.

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Lacy, Amber D. „Estranged eating /“. Connect to this title online, 2007. http://hdl.handle.net/1957/3917.

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Kaisari, Panagiota. „Neurocognitive processes in disordered eating“. Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8271/.

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The overall aim of this thesis was to better understand the specific cognitive and neural mechanisms that may serve as risk factors to the development of disordered eating behaviour. In Chapter 2, findings are suggestive of a novel mechanism guiding attention to food cues in overweight/obesity through working memory. Differential attentional processing of food cues was also found to be a predictor of weight gain at one-year follow-up. In Chapter 3, a systematic review of the evidence for an association between Attention Deficit Hyperactivity Disorder (ADHD) and disordered eating, suggests a moderate strength of between ADHD and disordered eating; a framework for future research was proposed to guide future studies on ADHD and disordered eating. Chapter 4 aimed to address some of the research gaps outlined in Chapter 3. Notably, in two independent studies, findings provide the first evidence for a direct relationship between inattentive symptoms of ADHD and binge/disinhibited eating behaviour. In Chapter 5, an experimental design was employed to investigate eating behaviour in ADHD using laboratory measures, in conjunction with self-report measures, along with performance-based tasks to assess specific cognitive constructs, and neural correlates of eating behaviour. This model can also be used to the study of other mental disorders associated with disordered eating behaviour. Overall, this thesis provides novel and theoretical insights into the role of attention in guiding eating behaviour. The findings can inform future research and may have implications for the management and treatment of individuals with overweight/obesity, ADHD and/or disordered eating.

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Brouwer, Katharine. „An investigation into the eating psychopathology of staff working with patients with an eating disorder“. Thesis, University of Southampton, 2015. https://eprints.soton.ac.uk/382269/.

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Bücher zum Thema "Eating – psychology"

Catellani, Patrizia, und Valentina Carfora. The Social Psychology of Eating. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-35070-2.

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Merrick, Joav, Yael Latzer und Daniel Stein. Understanding eating disorders: Integrating culture, psychology and biology. New York: Nova Science, 2011.

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Smith, John L. The Psychology of Food and Eating. London: Macmillan Education UK, 2002. http://dx.doi.org/10.1007/978-1-4039-9039-6.

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Inc, ebrary, Hrsg. Eating behaviour. Berkshire, England: McGraw-Hill, 2010.

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1949-, Sherman Roberta Trattner, Hrsg. Eating disorders in sport. New York, NY: Brunner-Routledge, 2010.

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Logue, A. W. The psychology of eating and drinking: An introduction. 2. Aufl. New York: W.H. Freeman, 1991.

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Levine, Michael P., und Linda Smolak. The Wiley handbook of eating disorders. Chichester, West Sussex: John Wiley & Sons, 2015.

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Ogden, Jane. The psychology of eating: From healthy to disordered behavior. Malden, MA: Wiley-Blackwell, 2010.

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Agras, W. Stewart. Overcoming your eating disorder: A cognitive-behavioral treatment for bulimia nervosa and binge-eating disorder. New York: Oxford University Press, 2008.

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Agras, W. Stewart. Overcoming your eating disorder: A cognitive-behavioral treatment for bulimia nervosa and binge-eating disorder. New York: Oxford University Press, 2008.

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Buchteile zum Thema "Eating – psychology"

Rodham, Karen. „Eating behaviour“. In Health Psychology, 127–44. London: Macmillan Education UK, 2010. http://dx.doi.org/10.1007/978-0-230-36482-0_8.

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Rodham, Karen. „Eating disorders“. In Health Psychology, 145–62. London: Macmillan Education UK, 2010. http://dx.doi.org/10.1007/978-0-230-36482-0_9.

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Kelley, Mary Lou, und Robert W. Heffer. „Eating Disorders“. In Applied Clinical Psychology, 111–28. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0505-7_7.

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Mizes, J. Scott. „Eating Disorders“. In Advanced Abnormal Psychology, 253–70. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-0345-0_13.

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Porzelius, Linda Krug, Britta D. Dinsmore und Darlene Staffelbach. „Eating Disorders“. In Advanced Abnormal Psychology, 261–81. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4419-8497-5_13.

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Williamson, Donald A., Rita C. Prather, Robert W. Heffer und Mary L. Kelley. „Eating Disorders“. In Applied Clinical Psychology, 367–96. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0983-3_16.

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Troisi, Alfonso. „Eating Disorders“. In Bariatric Psychology and Psychiatry, 49–65. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44834-9_6.

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Cohen, J. David. „Aliens Eating Reese's“. In Understanding Media Psychology, 121–60. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003055648-7.

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Raskin, Jonathan D. „Feeding And Eating Problems“. In Abnormal Psychology, 278–309. London: Macmillan Education UK, 2019. http://dx.doi.org/10.1057/978-1-137-54717-0_9.

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Coumbe-Lilley, John E. „Eating disorder“. In Complex Cases in Sport Psychology, 122–30. Milton Park, Abingdon, Oxon : New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781315178882-14.

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Konferenzberichte zum Thema "Eating – psychology"

Pisitsungkagarn, Kullaya. „Emotional Eating in Thai Adolescents: Examining the Eating Characteristics of a Vulnerable Group of Dieting Females“. In Annual International Conference on Cognitive and Behavioral Psychology. Global Science & Technology Forum (GSTF), 2013. http://dx.doi.org/10.5176/2251-1865_cbp13.50.

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Watroba, Lexa, Jayne Eckley und Arlette Atioky. „A Critical Analysis of Acculturation, Sociocultural Pressures, Body Image, and Disordered Eating among Asian Immigrants in Australia, Canada, and the United States“. In International Association of Cross Cultural Psychology Congress. International Association for Cross-Cultural Psychology, 2016. http://dx.doi.org/10.4087/buty5826.

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Asian immigrants are an emerging ethnic minority in the United States, Australia, and Canada. Previous literature has examined how immigration to Western countries and the sociocultural pressures associated with a new host country, particularly the United States, impacts Asian immigrants’ body image and dietary regimen. However, there has been less of a focus on the level of acculturation of Asian immigrants in Canada and Australia and its relationship with body image dissatisfaction, disordered eating, and sociocultural pressures. The paucity of cross-cultural analysis and the inconclusive knowledge of how acculturation and sociocultural pressures may serve as predictors of poor body image and disordered eating warrant further investigation. An overview of Asian immigrants’ acculturation experiences and an in-depth analysis of existing literature with regard to acculturation, body image, sociocultural pressures, and disordered eating are provided.

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Udachina, Polina. „Interconnection of self-attitude and eating behavior of women 30-35 years old in the positive period“. In Safety psychology and psychological safety: problems of interaction between theorists and practitioners. «Publishing company «World of science», LLC, 2020. http://dx.doi.org/10.15862/53mnnpk20-31.

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The study is devoted to the problem of dependence of eating disorders in women on their psychological characteristics and indicators of self-attitude in particular. Empirical research has revealed the specificity of eating disorders and self-attitude indicators of women 30-35 years old, with children and are on maternity leave. The relationship of specific eating disorders with the components of self-attitude was also revealed.

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Erriu, Michela. „An Italian Pilot Study on Epigenetic Factors in Early Children’s Eating Disorders“. In 12th International Conference on Education and Educational Psychology. European Publisher, 2021. http://dx.doi.org/10.15405/epiceepsy.21101.19.

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Ballarotto, Giulia. „Binge Eating Disorder In Adolescence: The Role Of Alexithymia And Impulsivity“. In 3rd International Conference on Health and Health Psychology 2017. Cognitive-crcs, 2017. http://dx.doi.org/10.15405/epsbs.2017.09.25.

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Chukhanhom, Thamonwan. „Does a Positive Suggestion Work Better in Encouraging Positive Eating Behavior?“ In The Asian Conference on Psychology & the Behavioral Sciences 2023. The International Academic Forum(IAFOR), 2023. http://dx.doi.org/10.22492/issn.2187-4743.2023.21.

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Albu, Adriana. „Eating Habits Of Students From A Sports High School In Suceava“. In icSEP 2019 – 3rd International Conference on Sport, Education and Psychology. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.05.3.

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Petreanu, Manuela. „Eating Behavior, Mental Health And Degree Of Physical Activity In Medical Students“. In 3rd International Conference on Health and Health Psychology 2017. Cognitive-crcs, 2017. http://dx.doi.org/10.15405/epsbs.2017.09.21.

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Figueiredo, Anabela. „Emotional Dimensions Of Eating Behavior And Quality Of Life In Adolescents/Youth“. In 4th icH&Hpsy 2018- International Congress on Clinical and Counselling Psychology. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.11.17.

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Albu, Adriana. „Assessment Of Physical Development In Relation To Exercise Time And Eating Habits Of Teenagers In Moldova“. In 2nd icSEP 2018 International Conference on Sport, Education and Psychology. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.06.02.13.

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Berichte der Organisationen zum Thema "Eating – psychology"

Gillison, Fiona, Bas Verplanken, Julie Barnett, Tania Griffin und Liam Beasley. A rapid evidence review of the Psychology of Food Choice. Food Standards Agency, März 2022. http://dx.doi.org/10.46756/sci.fsa.blc589.

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This literature review aimed to provide insight into the situational, social, emotional and psychological roles of food and how variation among them influence buying and eating decisions. The report aims to respond to the following questions: What are the key psychological processes that we should consider when thinking about our food choices? What characteristics of a person, place or product can influence these processes? What approaches to influence food choice have been tried and found effective – and what is the psychology behind them? Which approaches to promoting positive food choices show the greatest promise? ‘Positive choices’ in this case infer those leading to better health or sustainability. How have inequalities been incorporated into research, and where is greater consideration needed? A scoping review of systematic reviews between 2016 and 2021 was conducted, with 39 reviews retrieved and used as primary evidence on which this report is based.

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Luoto, Jill, und Katherine Grace Carman. Behavioral Economics Guidelines with Applications for Health Interventions. Inter-American Development Bank, Mai 2014. http://dx.doi.org/10.18235/0009206.

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Chronic diseases have risen in prominence in recent years and are now the major cause of morbidity and mortality globally. The rise in rates of obesity and aging populations are two primary drivers of this global trend, which is predicted to continue to rise in the absence of effective interventions. Notably, much of this disease burden is due to individual behaviors such as physical inactivity, tobacco use, poor eating habits, and lack of proper preventive care. The growing field of behavioral economics combines the fields of psychology and economics to present a potentially promising new understanding of the causes for when and why people's short term decisions often undermine their long-term interests, and people's behavior deviates from a fully rational model. This paper shows how, by incorporating these insights, behavioral economics may be used to inform the design of more effective health policies and projects.

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Understanding eating disorder susceptibility requires an integrated sociological, biological and genetic approach. ACAMH, Juli 2018. http://dx.doi.org/10.13056/acamh.10564.

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