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Zeitschriftenartikel zum Thema „Eating disorders“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 30. Juli 2024

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1

Winkelman, John W. „Sleep-Related Eating Disorder and Night Eating Syndrome: Sleep Disorders, Eating Disorders, or Both?“ Sleep 29, Nr. 7 (Juli 2006): 876–77. http://dx.doi.org/10.1093/sleep/29.7.876.

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2

Erzegovesi, Stefano, und Laura Bellodi. „Eating disorders“. CNS Spectrums 21, Nr. 4 (20.06.2016): 304–9. http://dx.doi.org/10.1017/s1092852916000304.

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Twenty years have passed from the International Classification of Diseases, Tenth Revision (ICD-10) to the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5) and, in the meanwhile, a lot of research data about eating disorders has been published. This article reviews the main modifications to the classification of eating disorders reported in the “Feeding and Eating Disorders” chapter of the DSM-5, and compares them with the ICD-10 diagnostic guidelines. Particularly, we will show that DSM-5 criteria widened the diagnoses of anorexia and bulimia nervosa to less severe forms (so decreasing the frequency of Eating Disorders, Not Otherwise Specified (EDNOS) diagnoses), introduced the new category of Binge Eating Disorder, and incorporated several feeding disorders that were first diagnosed in infancy, childhood, or adolescence. On the whole, the DSM-5 revision should allow the clinician to make more reliable and timely diagnoses for eating disorders.

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Simon, Chantal. „Eating Disorders“. InnovAiT: Education and inspiration for general practice 1, Nr. 11 (November 2008): 759–63. http://dx.doi.org/10.1093/innovait/inn016.

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Although classification of eating disorders is relatively recent, cases of female anorexia have been recorded since the eleventh century. Then, the intentional self-starvation of women was thought to result from religious yearnings resulting in these women being termed ‘fasting saints’. Freud recorded a case of bulimia nervosa in a female patient in the nineteenth century. There are currently three recognized eating disorders: anorexia nervosa, bulimia nervosa and binge eating disorder. Many more people have disordered eating patterns that show features of these conditions but do not meet the criteria for diagnosis.

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4

S Babu, Dr Shanthi. „Eating Disorders among Indian Adolescents“. Indian Journal of Youth and Adolescent Health 4, Nr. 1 (31.05.2017): 11–15. http://dx.doi.org/10.24321/2349.2880.201703.

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5

Balakireva, E. E., S. G. Nikitina, A. V. Kulikov, A. A. Koval-Zaitsev, T. E. Blinova, N. S. Shalina, O. V. Shushpanova und A. G. Alekseeva. „Mood Disorders in Schizotypal Disorder with Leading Syndrome of Eating Disorders“. Psikhiatriya 22, Nr. 3 (24.07.2024): 24–33. http://dx.doi.org/10.30629/2618-6667-2024-22-3-24-33.

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Background: сoverage of the problem of mood disorders in patients with schizotypal disorder with leading eating disorders (EDs), in childhood and adolescence is relevant. However, concomitant disorders in eating disorder in childhood and adolescence and their dynamics have not been sufficiently studied. The aim: to study the clinical and psychopathological structure of mood disorders in patients with schizotypal disorder and eating disorders leading in the clinical picture. Patients and methods: the study included 50 patients (9 boys, 41 girls), aged 7 to 16 years. Inclusion criteria: 1) schizotypal disorder; 2) eating disorders; 3) mood disorders. Research methods: clinical-psychopathological, psychometric (HDRS, PANSS), follow-up, somatic observation. Results: in patients with schizotypal and mood disorders, the following variants of eating disorder were observed: anorexia nervosa (AN — first type), anorexia nervosa with dominance of bulimia (ANB — second type), anorexia nervosa with dominance of bulimia and vomitomania (ANB + B — third type). Mood disorders in the first type of eating disorder were characterized by a pronounced depressive triad, suicidal thoughts and stupor at the cachectic stage of the disease. Mood disorders in the second type of eating disorder were characterized by a mixed affective state: short unproductive mania, ideas of dysmorphophobia, ideas of attitude, followed by a prolonged depressive state with senesto-hypochondriacal disorders, asthenia, and an increase in cognitive impairment. Mood disorders in the third type of eating disorder were characterized by the presence, of pronounced delusional and dysmorphophobic disorders and ideas of attitude, psychopathic behavior, depersonalization-derealization disorders, asthenia and cognitive impairment. Affective pathology in schizotypal disorder with eating disorder, as well as body dysmorphic syndrome, persisted for a long time. The most severe course was observed in the third group of patients (NANB + B), which was due to a significant proportion of psychotic disorders in the structure of the syndrome and somatic complications due to vomiting behavior. Conclusions: patients with schizotypal disorder with leading symptoms of eating disorder and mood disorders require an integrated approach to therapy, including somatic and psychopharmacological treatment.

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Treasure, Janet, Valentina Cardi und Carol Kan. „Eating in eating disorders“. European Eating Disorders Review 20, Nr. 1 (27.01.2011): e42-e49. http://dx.doi.org/10.1002/erv.1090.

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7

Stunkard, A. „Two eating disorders: binge eating disorder and the night eating syndrome“. Appetite 34, Nr. 3 (Juni 2000): 333–34. http://dx.doi.org/10.1006/appe.1999.0337.

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8

Tavolacci, Marie-Pierre, Pierre Déchelotte und Joel Ladner. „Eating Disorders among College Students in France: Characteristics, Help-and Care-Seeking“. International Journal of Environmental Research and Public Health 17, Nr. 16 (14.08.2020): 5914. http://dx.doi.org/10.3390/ijerph17165914.

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The aim of this paper was to identify the characteristics of broader categories of eating disorders (ED) and help- and care-seeking among college students. An online cross-sectional study was conducted among students of the University of Rouen-Normandy, France. The Expali-validated algorithmic tool, combining SCOFF test (Sick, Control, One stone, Fat, Food) and body mass index, was used to screen eating disorders into three diagnostic categories: restrictive eating disorders, bulimic eating disorders, and hyperphagic eating disorders. A total of 1493 college students were included; mean age was 20.1 years (SD = 1.9). The prevalence of likely cases of eating disorder was 24.8% (95% CI, 22.6–27.0). Percentage distributions of bulimic eating disorders, hyperphagic eating disorders, and restrictive eating disorders were 13.3%, 8.6%, and 2.9%, respectively. The two main resources for help-seeking in emotional stress situations were friends and family, whatever the ED. Students with eating disorders consulted their general practitioner more often for stress or anxiety than students without eating disorders: hyperphagic eating disorders (44.9%), restrictive eating disorders (35.1%), bulimic eating disorders (30.2%), and no eating disorder (20.4%) (p < 0.0001). The prevalence of healthcare renunciation was 21.9%, with a higher risk among students with bulimic eating disorders (AOR CI 95% 1.91 (1.34–2.72). The findings show one quarter of students screened positive for an eating disorder. Stress management was not necessarily different between students with eating disorders and students without eating disorders, but the former had a greater risk of renouncing treatment, especially related to a fear of seeing a general practitioner.

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Lyketsos, G. C., P. Paterakis, A. Beis und C. G. Lyketsos. „Eating Disorders in Schizophrenia“. British Journal of Psychiatry 146, Nr. 3 (März 1985): 255–61. http://dx.doi.org/10.1192/bjp.146.3.255.

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SummaryAn investigation of eating disorders in a population of chronic schizophrenic patients confirmed that there is a distinction between eating disorders of psychotics and eating disorders of the young. All the DSM-III criteria of eating disorders, except one, were observed among the psychotics although no patient fulfilled the necessary criteria for an eating disorder diagnosis except for one anorexic woman. All varieties of schizophrenic eating disorder were reported: in two-fifths of the patients eating disorders were associated with delusions and in one sixth with hallucinations; more than half of the patients had deviant eating behaviour which was not associated with any thought or perceptual disorders. Schizophrenic eating disorders were common, yet not disturbing to the social life of the open mental hospital or to that of the community surrounding it.

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Iles, Irina A., Anita Atwell Seate und Leah Waks. „Stigmatizing the other: An exploratory study of unintended consequences of eating disorder public service announcements“. Journal of Health Psychology 22, Nr. 1 (10.07.2016): 120–31. http://dx.doi.org/10.1177/1359105315595453.

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This research explores the intended and unintended consequences of eating disorder public service announcements. We assessed participants’ attitudes toward eating disorders and people with eating disorders, willingness to interact with people with eating disorders, and experience with eating disorders (covariate) at Time 1. At Time 2, participants were randomly assigned to watch a stigmatizing or a non-stigmatizing eating disorder public service announcement. Exposure to the stigmatizing public service announcement resulted in more negative attitudes toward eating disorders and in less willingness to interact with people with eating disorders, but not in significantly more negative attitudes toward people with eating disorders. The discussion highlights the practical implications for health communication campaigns.

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Baker, Jessica H., und Cristin D. Runfola. „Eating disorders in midlife women: A perimenopausal eating disorder?“ Maturitas 85 (März 2016): 112–16. http://dx.doi.org/10.1016/j.maturitas.2015.12.017.

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12

Yu, Zhiping, und Valerie Muehleman. „Eating Disorders and Metabolic Diseases“. International Journal of Environmental Research and Public Health 20, Nr. 3 (30.01.2023): 2446. http://dx.doi.org/10.3390/ijerph20032446.

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Eating disorders are complex diseases with multifactorial causes. According to the Diagnostic and Statistical Manual of Mental Disorders text version (DSM-5-TR) and the WHO International Classification of Diseases and Related Health Problems (ICD-11), the major types of eating disorders include anorexia nervosa, bulimia nervosa, and binge eating disorder. The prevalence of eating disorders is alarmingly increasing globally. Moreover, the COVID-19 pandemic has led to more development and worsening of eating disorders. Patients with eating disorders exhibit high rates of psychiatric comorbidities and medical comorbidities such as obesity, diabetes, and metabolic syndrome. This paper aims to review and discuss the comorbidities of eating disorders with those metabolic diseases. Eating disorder treatment typically includes a combination of some or all approaches such as psychotherapy, nutrition education, and medications. Early detection and intervention are important for the treatment of eating disorders.

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Garner, David M., und Christopher D. Keiper. „Eating disorders“. Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders 1, Nr. 1 (07.06.2010): 1–26. http://dx.doi.org/10.22201/fesi.20071523e.2010.1.3.

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Abstract. Therapist competency is fundamental to the success in treating most psychological disorders. However, the skills required to effectively treat eating disorders may be more demanding than many other problems, because competency requires mastery of considerable educational information about physical complications associated with eating-disorder symptoms and chronic weight suppression. The cognitive-behavioral model of treatment has become well-defined in recent years; however, the mark for therapist competency continues to rise as the knowledge base has expanded with the high level of clinical and research interest in eating disorders. The guidelines provided in this paper are intended to provide a springboard for the training and supervision to improve patient care.Key Words: Eating disorders, eating disorders treatment, cognitive-behavioral treatment, clinician competencies.Resumen. La competencia del terapeuta es fundamental para el éxito en el tratamiento de los Trastornos Psicológicos. Sin embargo, las habilidades que se requieren para tratar eficazmente los Trastornos del Comportamiento Alimentarios pueden ser más demandantes que para otros problemas, porque la competencia requiere del dominio de considerable información educativa acerca de las complicaciones físicas asociadas con los síntomas de los Trastornos Alimentarios y la supresión crónica de peso. El modelo de tratamiento cognitivo-conductual se ha convertido en el mejor definido en recientes años, sin embargo, el marco de la competencia del terapeuta continúa aumentando, dado que, la base de conocimientos se ha ampliado con el alto nivel de interés en la investigación clínica y en los trastornos alimentarios. Las directrices que proporciona este artículo tiene objetivo servir de trampolín para la formación y supervisión para mejorar la atención al paciente.Palabras claves: Trastornos alimentarios, tratamiento de trastorno alimentario, tratamiento cognitivo-conductual, competencias clínicas

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Feuston, Jessica L., Michael Ann DeVito, Morgan Klaus Scheuerman, Katy Weathington, Marianna Benitez, Bianca Z. Perez, Lucy Sondheim und Jed R. Brubaker. „"Do You Ladies Relate?": Experiences of Gender Diverse People in Online Eating Disorder Communities“. Proceedings of the ACM on Human-Computer Interaction 6, CSCW2 (07.11.2022): 1–32. http://dx.doi.org/10.1145/3555145.

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The study of eating disorders online has a long tradition within CSCW and HCI scholarship. Research within this body of work highlights the types of content people with eating disorders post as well as the ways in which individuals use online spaces for acceptance, connection, and support. However, despite nearly a decade of research, online eating disorder scholarship in CSCW and HCI rarely accounts for the ways gender shapes online engagement. In this paper, we present empirical results from interviews with 14 trans people with eating disorders. Our findings illustrate how working with gender as an analytic lens allowed us to produce new knowledge about the embodiment of participation in online eating disorder spaces. We show how trans people with eating disorders use online eating disorder content to inform and set goals for their bodies and how, as gender minorities within online eating disorder spaces, trans people occupy marginal positions that make them more susceptible to harms, such as threats to eating disorder validity and gender authenticity. In our discussion, we consider life transitions in the context of gender and eating disorders and address how online eating disorder spaces operate as social transition machinery. We also call attention to the labor associated with online participation as a gender minority within online eating disorder spaces, outlining several design recommendations for supporting the ways trans people with eating disorders use online spaces. CONTENT WARNING: This paper is about the online experiences of trans people with eating disorders. We discuss eating disorders, related content (e.g., thinspiration) and practices (e.g., binge eating, restriction), and gender dysphoria. Please read with caution.

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Park, Emma C., Glenn Waller und Kenneth Gannon. „Early Improvement in Eating Attitudes during Cognitive Behavioural Therapy for Eating Disorders: The Impact of Personality Disorder Cognitions“. Behavioural and Cognitive Psychotherapy 42, Nr. 2 (01.02.2013): 224–37. http://dx.doi.org/10.1017/s1352465812001117.

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Background: The personality disorders are commonly comorbid with the eating disorders. Personality disorder pathology is often suggested to impair the treatment of axis 1 disorders, including the eating disorders. Aims: This study examined whether personality disorder cognitions reduce the impact of cognitive behavioural therapy (CBT) for eating disorders, in terms of treatment dropout and change in eating disorder attitudes in the early stages of treatment. Method: Participants were individuals with a diagnosed eating disorder, presenting for individual outpatient CBT. They completed measures of personality disorder cognitions and eating disorder attitudes at sessions one and six of CBT. Drop-out rates prior to session six were recorded. Results: CBT had a relatively rapid onset of action, with a significant reduction in eating disorder attitudes over the first six sessions. Eating disorder attitudes were most strongly associated with cognitions related to anxiety-based personality disorders (avoidant, obsessive-compulsive and dependent). Individuals who dropped out of treatment prematurely had significantly higher levels of dependent personality disorder cognitions than those who remained in treatment. For those who remained in treatment, higher levels of avoidant, histrionic and borderline personality disorder cognitions were associated with a greater change in global eating disorder attitudes. Conclusions: CBT's action and retention of patients might be improved by consideration of such personality disorder cognitions when formulating and treating the eating disorders.

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Talmon, A., und N. Tsur. „Intergenerational transmission of childhood maltreatment and eating disorder behaviors: Shedding light on the mother-daughter dyad and grandmother-mother-daughter triad“. European Psychiatry 66, S1 (März 2023): S521—S522. http://dx.doi.org/10.1192/j.eurpsy.2023.1107.

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IntroductionPrevious studies have established a relation between childhood maltreatment and eating disorder behaviors. However, this pattern of relations has not yet been studied within the nuclear family interactions.ObjectivesThe aim of this study was to examine a model illuminating the transgenerational mechanism underlying the association between childhood maltreatment and eating disorder behaviors.MethodsOne-hundred-sixty-eight Israeli mothers and their young-adult-daughters (discovery sample) and 143 Israeli grandmother-mother-daughter triads (replication sample) filled out a battery of questionnaires assessing their history of childhood maltreatment and level of eating disorder behaviors.ResultsResults of structural equation modeling (SEM) in the discovery sample indicated that mothers’ childhood maltreatment was associated with daughters’ childhood maltreatment and that mothers’ eating disorder behaviors were also associated with daughters’ eating disorder behaviors. In addition, for both mothers and daughters, childhood maltreatment was associated with eating disorder behaviors. Finally, an indirect effect was found in which the relation between mothers’ childhood maltreatment and daughters’ eating disorders was mediated by mothers’ eating disorders. Partial replication was observed; grandmothers’ childhood maltreatment was significantly associated with mothers’ childhood maltreatment. Grandmothers’ eating disorder behaviors were associated with mothers’ eating disorders and mothers’ eating disorders were associated with daughters’ eating disorders. Finally, an indirect effect was found in which the association between grandmothers’ eating disorders and daughters’ eating disorders were mediated by mothers’ eating disorders.ConclusionsThese findings point to the significant contribution of the mother-daughter relationship in different aspects of the intergenerational transmission of both childhood maltreatment and eating disorder behaviors. These findings highlight the need to include a trauma-informed family-system approach in the treatment of eating disorders.Disclosure of InterestNone Declared

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Fairburn, Christopher G. „The management of bulimia nervosa and other binge eating problems“. Advances in Psychiatric Treatment 3, Nr. 1 (Januar 1997): 2–8. http://dx.doi.org/10.1192/apt.3.1.2.

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This article is about the management of eating disorders in which binge eating is a prominent feature. These disorders include bulimia nervosa, the most common eating disorder, and ‘binge eating disorder’, a provisional new diagnosis included in DSM–IV. In addition, binge eating is seen in anorexia nervosa and in many atypical eating disorders.

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MANGWETH, B., J. I. HUDSON, H. G. POPE, A. HAUSMANN, C. De COL, N. M. LAIRD, W. BEIBL und M. T. TSUANG. „Family study of the aggregation of eating disorders and mood disorders“. Psychological Medicine 33, Nr. 7 (25.09.2003): 1319–23. http://dx.doi.org/10.1017/s0033291703008250.

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Background. Family studies have suggested that eating disorders and mood disorders may coaggregate in families. To study further this question, data from a family interview study of probands with and without major depressive disorder was examined.Method. A bivariate proband predictive logistic regression model was applied to data from a family interview study, conducted in Innsbruck, Austria, of probands with (N=64) and without (N=58) major depressive disorder, together with 330 of their first-degree relatives.Results. The estimated odds ratio (OR) for the familial aggregation of eating disorders (anorexia nervosa, bulimia nervosa and binge-eating disorder) was 7·0 (95% CI 1·4, 28; P=0·006); the OR for the familial aggregation of mood disorders (major depression and bipolar disorder) was 2·2 (0·92, 5·4; P=0·076); and for the familial coaggregation of eating disorders with mood disorders the OR was 2·2 (1·1, 4·6; P=0·035).Conclusions. The familial coaggregation of eating disorders with mood disorders was significant and of the same magnitude as the aggregation of mood disorders alone – suggesting that eating disorders and mood disorders have common familial causal factors.

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Goldstein, M. A., E. J. Dechant und E. V. Beresin. „Eating Disorders“. Pediatrics in Review 32, Nr. 12 (01.12.2011): 508–21. http://dx.doi.org/10.1542/pir.32-12-508.

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Kontic, Olga, Nadja Vasiljevic, Marija Trisovic, Jagoda Jorga, Aneta Lakic und Miroslava Jasovic-Gasic. „Eating disorders“. Srpski arhiv za celokupno lekarstvo 140, Nr. 9-10 (2012): 673–78. http://dx.doi.org/10.2298/sarh1210673k.

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Eating disorders are considered chronic diseases of civilization. The most studied and well known are anorexia and bulimia nervosa. Anorexia is considered one of the most common psychiatric problems of girls in puberty and adolescence. Due to high mortality and morbidity as well as the increasing expansion of these diseases, it is clear why the amount of research on these diseases is growing worldwide. Eating disorders lead to numerous medical complications, mostly due to late diagnosis. The main characteristic of these diseases is changed behavior in the nutrition, either as an intentional restriction of food, i.e. extreme dieting, or overeating, i.e. binge eating. Extreme dieting, skipping meals, self-induced vomiting, excessive exercise, and misuse of laxatives and diuretics for the purpose of maintaining or reducing body weight are characteristic forms of compensatory behavior of patients with eating disorder. The most appropriate course of treatment is determined by evaluating the patient?s health condition, associated with behavior and eating habits, the experience of one?s own body, character traits of personality, and consequently the development and functioning of the individual. The final treatment plan is individual. Eating disorders are a growing medical problem even in this part of the world. Prevention should be planned in cooperation with different sectors so as to stop the epidemic of these diseases.

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Krch, František. „Eating disorders“. Pediatrie pro praxi 17, Nr. 4 (01.10.2016): 238–39. http://dx.doi.org/10.36290/ped.2016.054.

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Rome, E. S., und S. E. Strandjord. „Eating Disorders“. Pediatrics in Review 37, Nr. 8 (01.08.2016): 323–36. http://dx.doi.org/10.1542/pir.2015-0180.

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Seibell, Phillip J. „Eating Disorders“. Psychiatric Annals 48, Nr. 10 (01.10.2018): 461. http://dx.doi.org/10.3928/00485713-20180911-01.

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Attia, Evelyn. „Eating Disorders“. Annals of Internal Medicine 156, Nr. 7 (03.04.2012): ITC4. http://dx.doi.org/10.7326/0003-4819-156-7-201204030-01004.

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Love, Colleen C., und Holly Seaton. „Eating Disorders“. Nursing Clinics of North America 26, Nr. 3 (September 1991): 677–97. http://dx.doi.org/10.1016/s0029-6465(22)00279-1.

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Treasure, J. „Eating Disorders“. European Psychiatry 65, S1 (Juni 2022): S15. http://dx.doi.org/10.1192/j.eurpsy.2022.63.

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Covid had a profound impact on services for eating disorders because of the huge increase in demand. Nevertheless, services quickly adopted a virtual form of working. This rapid change in prevalence was attributed to a number of factors, including a general increase in fear and fragmented social functioning, with a specific accentuation of higher risk associated with body weight. Recent advances in the conceptualisation of eating disorders include a move from a transdiagnostic to a more to a personalised approach. For example, it has been further demonstrated that reducing the duration of untreated illness within three years of onset is associated with a better outcome (1). This has led to the rollout of FREED, an early intervention service in the UK. Genetic associations have been compared and contrasted across the spectrum of eating disorders. People with binge eating disorders share a profile with those at risk of metabolic syndrome whereas people with anorexia nervosa have the opposite profile (2). This reconceptualization of eating disorders as conditions with both brain and body underpinnings has led to new treatment approaches. For example, there have been small proof of concept studies in which metreleptin has been administered. These show promise with rapid reductions in depression and other symptoms (3, 4). Meanwhile the value of “experts by experience,” in co designing and delivering services is an area of active investigation which offers the much needed potential of improving treatment outcomes (5). Disclosure No significant relationships.

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Goldstein, Mark A., Esther J. Dechant und Eugene V. Beresin. „Eating Disorders“. Pediatrics In Review 32, Nr. 12 (01.12.2011): 508–21. http://dx.doi.org/10.1542/pir.32.12.508.

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ECKERT, ELKE D. „Eating Disorders“. Annals of Internal Medicine 106, Nr. 3 (01.03.1987): 480. http://dx.doi.org/10.7326/0003-4819-106-3-480_2.

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Zhang, Melvyn, und Tracey L. M. Wing. „Eating disorders“. InnovAiT: Education and inspiration for general practice 8, Nr. 11 (14.07.2015): 685–91. http://dx.doi.org/10.1177/1755738015594475.

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Mussell, Melissa Pederson, Roslyn B. Binford und Jayne A. Fulkerson. „Eating Disorders“. Counseling Psychologist 28, Nr. 6 (November 2000): 764–96. http://dx.doi.org/10.1177/0011000000286002.

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Levine, Michael P. „Eating disorders“. Postgraduate Medicine 82, Nr. 7 (15.11.1987): 102–9. http://dx.doi.org/10.1080/00325481.1987.11700061.

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HARRIS, ROBERT T. „Eating Disorders“. Southern Medical journal 79, Nr. 7 (Juli 1986): 871–78. http://dx.doi.org/10.1097/00007611-198607000-00021.

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Pate, S. Ray. „Eating Disorders“. Southern Medical Journal 80, Nr. 1 (Januar 1987): 98–99. http://dx.doi.org/10.1097/00007611-198701000-00025.

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Benezra, Joseph. „Eating Disorders“. Southern Medical Journal 80, Nr. 1 (Januar 1987): 99. http://dx.doi.org/10.1097/00007611-198701000-00026.

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Harris, Robert T. „Eating Disorders“. Southern Medical Journal 80, Nr. 1 (Januar 1987): 99. http://dx.doi.org/10.1097/00007611-198701000-00027.

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Bishop, K., und P. Briggs. „Eating disorders“. British Dental Journal 180, Nr. 6 (März 1996): 207. http://dx.doi.org/10.1038/sj.bdj.4809026.

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De Luise, Mario. „Eating disorders“. Medical Journal of Australia 150, Nr. 9 (Mai 1989): 522–24. http://dx.doi.org/10.5694/j.1326-5377.1989.tb136613.x.

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Szmukler, George. „Eating disorders“. Medical Journal of Australia 150, Nr. 9 (Mai 1989): 524. http://dx.doi.org/10.5694/j.1326-5377.1989.tb136614.x.

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Rome, Ellen S. „Eating Disorders“. Epidemiology 15, Nr. 3 (Mai 2004): 262–63. http://dx.doi.org/10.1097/01.ede.0000121382.21292.4c.

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Johnson, William G., und David G. Schlundt. „Eating Disorders“. Clinical Obstetrics and Gynecology 28, Nr. 3 (September 1985): 598–614. http://dx.doi.org/10.1097/00003081-198528030-00016.

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McaLeavey, Kristen M. A., und Mary C. Fiumara. „Eating Disorders“. Journal of Social Work Practice in the Addictions 1, Nr. 2 (April 2001): 107–13. http://dx.doi.org/10.1300/j160v01n02_09.

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Herzog, David B., und Paul M. Copeland. „Eating Disorders“. New England Journal of Medicine 313, Nr. 5 (August 1985): 295–303. http://dx.doi.org/10.1056/nejm198508013130505.

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Treasure, J. „Eating disorders“. Current Opinion in Psychiatry 2, Nr. 2 (April 1989): 248–53. http://dx.doi.org/10.1097/00001504-198904000-00011.

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Szmukler, George. „Eating disorders“. Current Opinion in Psychiatry 6, Nr. 2 (April 1993): 195–200. http://dx.doi.org/10.1097/00001504-199304000-00005.

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McCallum, Kimberli. „Eating disorders“. Current Opinion in Psychiatry 6, Nr. 4 (August 1993): 480–85. http://dx.doi.org/10.1097/00001504-199308000-00004.

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GIDWANI, GITA P., und ELLEN S. ROME. „Eating Disorders“. Clinical Obstetrics and Gynecology 40, Nr. 3 (September 1997): 601–15. http://dx.doi.org/10.1097/00003081-199709000-00020.

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Klein, D. A., und B. T. Walsh. „Eating disorders“. International Review of Psychiatry 15, Nr. 3 (Januar 2003): 205–16. http://dx.doi.org/10.1080/0954026031000136839.

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&NA;. „EATING DISORDERS“. Journal of Developmental & Behavioral Pediatrics 7, Nr. 3 (Juni 1986): 212. http://dx.doi.org/10.1097/00004703-198606000-00040.

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&NA;. „EATING DISORDERS“. Journal of Developmental & Behavioral Pediatrics 7, Nr. 6 (Dezember 1986): 390. http://dx.doi.org/10.1097/00004703-198612000-00018.

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&NA;. „EATING DISORDERS“. Journal of Developmental & Behavioral Pediatrics 15, Nr. 1 (Februar 1994): 60. http://dx.doi.org/10.1097/00004703-199402000-00021.

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