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Thematische Bibliographien / Eating disorders in women / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Eating disorders in women“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 31. Juli 2024

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1

Baker, Jessica H., und Cristin D. Runfola. „Eating disorders in midlife women: A perimenopausal eating disorder?“ Maturitas 85 (März 2016): 112–16. http://dx.doi.org/10.1016/j.maturitas.2015.12.017.

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2

Simon, Chantal. „Eating Disorders“. InnovAiT: Education and inspiration for general practice 1, Nr. 11 (November 2008): 759–63. http://dx.doi.org/10.1093/innovait/inn016.

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Although classification of eating disorders is relatively recent, cases of female anorexia have been recorded since the eleventh century. Then, the intentional self-starvation of women was thought to result from religious yearnings resulting in these women being termed ‘fasting saints’. Freud recorded a case of bulimia nervosa in a female patient in the nineteenth century. There are currently three recognized eating disorders: anorexia nervosa, bulimia nervosa and binge eating disorder. Many more people have disordered eating patterns that show features of these conditions but do not meet the criteria for diagnosis.

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Sharan, Pratap, und AShyam Sundar. „Eating disorders in women“. Indian Journal of Psychiatry 57, Nr. 6 (2015): 286. http://dx.doi.org/10.4103/0019-5545.161493.

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4

Kashubeck-West, Susan, und Laurie B. Mintz. „Eating Disorders in Women“. Counseling Psychologist 29, Nr. 5 (September 2001): 627–34. http://dx.doi.org/10.1177/0011000001295001.

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5

Schwartz, Richard C., und Mary Jo Barrett. „Women and Eating Disorders“. Journal of Psychotherapy & The Family 3, Nr. 4 (30.03.1988): 131–44. http://dx.doi.org/10.1300/j287v03n04_09.

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KLUMP, KELLY L., MICHAEL STROBER, CYNTHIA M. BULIK, LAURA THORNTON, CRAIG JOHNSON, BERNIE DEVLIN, MANFRED M. FICHTER et al. „Personality characteristics of women before and after recovery from an eating disorder“. Psychological Medicine 34, Nr. 8 (November 2004): 1407–18. http://dx.doi.org/10.1017/s0033291704002442.

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Background. Previous studies of personality characteristics in women with eating disorders primarily have focused on women who are acutely ill. This study compares personality characteristics among women who are ill with eating disorders, recovered from eating disorders, and those without eating or other Axis I disorder pathology.Method. Female participants were assessed for personality characteristics using the Temperament and Character Inventory (TCI): 122 with anorexia nervosa (AN; 77 ill, 45 recovered), 279 with bulimia nervosa (BN; 194 ill, 85 recovered), 267 with lifetime histories of both anorexia and bulimia nervosa (AN+BN; 194 ill, 73 recovered), 63 with eating disorder not otherwise specified (EDNOS; 31 ill, 32 recovered), and 507 without eating or Axis I disorder pathology.Results. Women ill with all types of eating disorders exhibited several TCI score differences from control women, particularly in the areas of novelty-seeking, harm avoidance, self-directedness, and cooperativeness. Interestingly, women recovered from eating disorders reported higher levels of harm avoidance and lower self-directedness and cooperativeness scores than did normal control women.Conclusions. Women with eating disorders in both the ill and recovered state show higher levels of harm avoidance and lower self-directedness and cooperativeness scores than normal control women. Although findings suggest that disturbances may be trait-related and contribute to the disorders' pathogenesis, additional research with more representative community controls, rather than our pre-screened, normal controls, is needed to confirm these impressions.

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Güngör, Nur Dokuzeylül, Haya Ghachem und Tala Ghachem. „Eating disorders associated with polycystic ovary syndrome, a literature review“. Journal of Controversies in Obstetrics & Gynecology and Pediatrics 1, Nr. 4 (20.10.2023): 104–10. http://dx.doi.org/10.51271/jcogp-0023.

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Polycystic Ovary Syndrome (PCOS) is a common enigmatic, heterogenous endocrine disorder with multisystem consequences affecting women at reproductive age. Most associated dysfunctions in PCOS patients include ovarian dysmorphology, hormonal imbalances, metabolic disturbances, and neuropsychological impairments. Emerging studies have shown a relationship between women with PCOS and eating disorders (ED). ED is described as a psychological disorder characterized by extreme and constant disruptions in eating behaviors that can negatively impact one’s mental health and status. Types of EDs include binge eating disorder (BED), bulimia nervosa (BN), anorexia nervosa (AN), other specified feeding or eating disorders (OSFED), and unspecified feeding and eating disorders (UFED). Understanding the clinical relevance of these associations and adding correct assessments of ED as a key determinant of eating behavior may contribute to the successful treatment of women with PCOS. Thus, this review aims to outline a more profound connection between the involvement of multiple eating disorders and related disordered eating in women with PCOS; it also establishes a wider overview regarding the prevalence of comorbidities in eating disorders. Furthermore, the majority of researchers advised that screening for eating disorders, PCOS phenotyping, and neuroimaging modalities can be utilized to provide a better health outcome in PCOS patients.

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Wade, Tracey D., Jacqueline L. Bergin, Marika Tiggemann, Cynthia M. Bulik und Christopher G. Fairburn. „Prevalence and Long-Term Course of Lifetime Eating Disorders in an Adult Australian Twin Cohort“. Australian & New Zealand Journal of Psychiatry 40, Nr. 2 (Februar 2006): 121–28. http://dx.doi.org/10.1080/j.1440-1614.2006.01758.x.

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Objective: Few studies exist that have examined the spectrum and natural long-term course of eating disturbance in the community. We examine the lifetime prevalence and long-term course of anorexia nervosa (AN), bulimia nervosa (BN) and eating disorder not otherwise specified (EDNOS) in an adult female twin population. Method: Female twins (n = 1002) from the Australian Twin Registry, aged 28–39 years, were assessed using the Eating Disorder Examination, revised to yield lifetime diagnostic information. For women with lifetime eating disorders, the assessment occurred, on average, 14.52 years (SD = 5.65) after onset of their disorder. Results: In accordance with other community studies, we found a 1.9% lifetime prevalence of AN, with an additional 2.4% who met the criteria for ‘partial AN’ (absence of amenorrhea). Criteria for BN were met by 2.9% of the women, an additional 2.9% of women met criteria for binge eating disorder, while 5.3% met criteria for purging disorder unaccompanied by binge eating (EDNOS-p). Eleven (7%) of the women with lifetime eating disorders had a current eating disorder. Each diagnostic group continued to be differentiated by current eating pathology from women without lifetime eating disorders. Although approximately 75% of the women had a good outcome, less than 50% of each diagnostic group was asymptomatic. Conclusions: Eating disorders tend to improve over time often reaching subdiagnostic levels of severity, but only a minority of sufferers becomes asymptomatic. The DSM-IV diagnosis EDNOS needs to be considered in studies of the prevalence and course of eating disorders.

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Verri, A., Re Nappi, E. Vallero, C. Galli, G. Sances und E. Martignoni. „Premenstrual dysphoric disorder and eating disorders“. Cephalalgia 17, Nr. 20_suppl (Dezember 1997): 25–28. http://dx.doi.org/10.1177/0333102497017s2008.

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Premenstrual Dysphoric Disorder (PMDD) can be differentiated from Premenstrual Syndrome (PMS) by the use of the research criteria provided by the Diagnostic and Statistical Manual (DSM) IV. Indeed, PMS corresponds to mild clinical symptoms, such as breast tenderness, bloating, headache and concomitant minor mood changes, while premenstrual magnification occurs when physical and psychological symptoms of a concurrent axis I disorder get worse during the late luteal phase. Changes in appetite and eating behavior have been documented in women suffering from PMS, with an increased food intake occurring during the luteal phase. Moreover, in women with PMS, a major effect of the phase of the menstrual cycle on appetite has been documented and a high correlation with self-ratings of mood, particularly depression, has been described only in such disturbance. The aim of the present study was to analyse the clinical similarities between PMDD and Eating Disorders (in particular Bulimia Nervosa and Binge Eating Disorder). Thus, we compared the DSM III-R comorbidity, the personality dimensions and the eating attitudes in these patients, attempting to identify any relationship between groups. Twelve PMDD women (mean age 28 years), diagnosed using DSM IV criteria and premenstrual assessor form, were compared with 10 eating disorder (ED) women (6 Bulimia Nervosa, 4 Binge Eating Disorder) (mean age 25 years) and with 10 control women matched for age. The following instruments were used: (i) clinical interview with DSM III-R criteria (SCID); (ii) a psychometric study with TPQ for the evaluation of three personality dimensions (novelty seeking, harm avoidance and reward dependence); (iii) EAT/26 for the evaluation of eating attitudes. Results show that a high comorbidity for mood and anxiety disorders in PMDD and ED is well documented. Our PMDD patients share a 16.6% of comorbidity with ED, whereas such an association is present onlv in 2.3% of the general population. In addition, as a common clue, the personality dimension, harm avoidance, linked to a serotonin mediation is significantly more frequent in PMDD and ED than in normal controls. In conclusion: from the present study it seems clear that a certain degree of similarity exists between the PMDD and ED. However, whether or not these two disorders really share common ground from a physiopathological point of view still has to be clarified by more extensive studies.

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Yelgina, S. I., I. S. Zakharov und E. V. Rudaeva. „Women's reproductive health and features of eating behavior“. Fundamental and Clinical Medicine 4, Nr. 3 (02.10.2019): 48–53. http://dx.doi.org/10.23946/2500-0764-2019-4-3-48-53.

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Aim. To study reproductive health of women with and without eating disorders.Materials and Methods. We designed an original questionnaire, surveyed and analyzed the medical records of 200 women of reproductive age.Results. All the study participants suffered from eating disorders. Out of 200 patients, 46 (23%), 120 (63%), and 34 (17%) had emotional, restrictive, and external eating disorders, respectively. Women with normal body mass index (BMI) or overweight were more likely to have an avoidant/restrictive food intake disorder while emotional and external types prevailed among obese patients. Fibrocystic breast changes, uterine fibroids, polycystic ovary syndrome, infertility, and breast cancer were significantly more common in women with obesity (r = 0.74 for gynecological diseases in total). Pelvic inflammatory disease was more frequently diagnosed in women with emotional eating disorders while fibrocystic breast changes, uterine fibroids, and polycystic ovary syndrome were more prevalent in those with restrictive food intake disorder. Breast cancer prevailed in women with external eating disorders.Conclusion. Women of reproductive age are frequently diagnosed with different types of eating disorders. Obese women are more likely to have reproductive system disease. Each of eating disorders correlate with different gynecological diseases.

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Chmura, Anna, Patrycja Baciur, Katarzyna Skowrońska und Anna Karaś. „Men’s eating disorders – A literature review“. Journal of Education, Health and Sport 12, Nr. 11 (14.10.2022): 11–17. http://dx.doi.org/10.12775/jehs.2022.12.11.001.

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Introduction and purpose: Eating disorders belong to the group of mental diseases characterized by significant somatic complications and high mortality. There is a common opinion that these disorders mainly affect women. Such assumptions may result in limited knowledge of the diagnosis and treatment of an eating disorder in the male population. The aim of this study is to summarize the current knowledge about eating disorders among men, including binge eating disorder (BED), anorexia nervosa (AN) and bulimia nervosa (BN). Description of the state of knowledge: It turns out that the problem of eating disorders among the male sex is not so rare- it is estimated that approximately 10 million US men will experience an eating disorder at some point in their lives. The most common eating disorder among men appears to be binge eating disorder (BED). Men are also more likely to report binge eating than women. AN and BN occur much less frequently than BED in the male population. The symptoms of anorexia nervosa and bulimia nervosa may differ between men and women. More and more often we observe a development of a certain type of muscle dysmorphia among men, the so-called “reverse anorexia". Eating disorders carry a number of medical complications such as cardiac disorders, electrolyte disturbances, digestive problems and skeletal disturbances. Therapeutic interventions in the treatment of male eating disorders should take into account gender-specific problems. Conclusions: The real number of men suffering from eating disorders may be underestimated due to the neglect of the problem in the context of the male gender. It also results in poorly developed diagnostic and support schemes for men struggling with this problem. More research is needed on the topic of eating disorders in this group of patients as it will help to develop better diagnostic and therapeutic regimens adapted to the male gender.

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Isaeva, I. N., E. M. Makarova, K. V. Litovchenko und D. I. Voronova. „Eating Disorders in Young Women“. Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 2, Nr. 2 (24.05.2017): 71–74. http://dx.doi.org/10.26693/jmbs02.02.071.

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Podfigurna-Stopa, Agnieszka, Adam Czyzyk, Krzysztof Katulski, Roman Smolarczyk, Monika Grymowicz, Marzena Maciejewska-Jeske und Blazej Meczekalski. „Eating disorders in older women“. Maturitas 82, Nr. 2 (Oktober 2015): 146–52. http://dx.doi.org/10.1016/j.maturitas.2015.06.036.

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Polivy, Janet. „Caged Women: Eating Disorders Revisited“. Contemporary Psychology 48, Nr. 2 (April 2003): 160–62. http://dx.doi.org/10.1037/000746.

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15

Hesse-Biber, Sharlene. „Women, weight and eating disorders“. Women's Studies International Forum 14, Nr. 3 (Januar 1991): 173–91. http://dx.doi.org/10.1016/0277-5395(91)90109-u.

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Ramesh, Sugami. „Eating disorders – Malnutrition for women“. Apollo Medicine 11, Nr. 1 (März 2014): 18–23. http://dx.doi.org/10.1016/j.apme.2014.01.006.

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17

Meczekalski, Blazej. „Eating disorders in older women“. Maturitas 173 (Juli 2023): 76. http://dx.doi.org/10.1016/j.maturitas.2023.04.032.

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Pirotta, Stephanie, Mary Barillaro, Leah Brennan, Angela Grassi, Yvonne Jeanes, Anju Joham, Jayashri Kulkarni, Lynn Couch, Siew Lim und Lisa Moran. „Disordered Eating Behaviours and Eating Disorders in Women in Australia with and Without Polycystic Ovary Syndrome: A Cross-Sectional Study“. Journal of Clinical Medicine 8, Nr. 10 (14.10.2019): 1682. http://dx.doi.org/10.3390/jcm8101682.

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Psychological co-morbidities common in polycystic ovary syndrome (PCOS) may contribute to disordered eating and subsequent weight gain. This cross-sectional study aimed to determine the prevalence of disordered eating and a range of eating disorders and demographic risk factors associated with these behaviours within an Australian group of women with and without PCOS. Data from 899 women with (n = 501) and without (n = 398) PCOS were analysed as possibly indicative of disordered eating or eating disorders using the Eating Disorder Examination Questionnaire (EDE-Q) and The Diagnostic and Statistical Manual of Mental Disorders Fifth Edition (DSM-5) criteria. Disordered eating (p = 0.012) but not eating disorders (p = 0.076) were more prevalent in women with PCOS compared to controls. Increased body mass index (BMI) [Odds Ratio (OR): 1.03; 95%; Confidence Interval (CI): 1.01, 1.05, p = 0.012] and older age [OR: 1.05; 95%CI: 1.02, 1.08, p = 0.002] but not PCOS diagnosis [OR: 1.43; 95%CI: 0.96, 2.13 p = 0.078] increased the odds of disordered eating. Increased BMI [OR: 1.04; 95%CI: 1.02, 1.06, p < 0.001] and younger age [OR: -0.95; 95%CI: 0.93–0.95, p < 0.001] but not PCOS diagnosis [OR: 1.38; 95%CI: 0.97, 1.95, p = 0.076] increased the odds of an eating disorder. Clinicians are recommended to screen all women with PCOS for possible disordered eating behaviours, with particular attention to women with elevated BMI.

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Ross, Lisa Thomson, und Jessica L. Gill. „Eating Disorders: Relations with Inconsistent Discipline, Anxiety, and Drinking among College Women“. Psychological Reports 91, Nr. 1 (August 2002): 289–98. http://dx.doi.org/10.2466/pr0.2002.91.1.289.

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Since as many as 20% of all college women report symptoms of eating disorders, the present study examined the relationship between self-reported eating disorder symptoms, anxiety, drinking, and retrospective reports of inconsistent parenting during childhood. 101 college women, 85% Euro-Americans of mean age 19 yr., completed an anonymous survey including questions from the Eating Disorder Index-1, the Retrospective Family Unpredictability Scale, the Trait Anxiety Scale, and measures of drinking in the previous month. Eating disorder symptoms correlated with self-reported drinking quantity, anxiety, and retrospective ratings of inconsistent discipline. This appears to be the first time eating disorder symptoms have been associated with inconsistent discipline. Implications for etiology and treatment of eating disorders are discussed.

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Wacker, Emily C., und Megan L. Dolbin-MacNab. „Feminist-Informed Protective Factors for Subthreshold Eating Disorders“. Qualitative Health Research 30, Nr. 10 (02.06.2020): 1546–60. http://dx.doi.org/10.1177/1049732320921832.

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Despite knowledge that the larger sociocultural context contributes to the development of eating disorders, few studies have examined protective factors for women with subthreshold eating disorders. Using feminist-informed constructivist grounded theory methodology, 15 women (ages 18–25 years) with subthreshold eating disorders were interviewed. Results suggest that participants spoke of their subthreshold eating disorders in an externalized way and used protective factors to guide decision making toward their preferred values. A grounded theory model was developed to illustrate this process. Protective factors included (a) people who provide emotional and tangible support, (b) support people who challenge the eating disorder, (c) personal sense of agency, and (d) community activism and involvement. Participants experiencing subthreshold eating disorders demonstrated a capacity to distinguish their own thoughts and values from those of the “eating disorder voice,” and protective factors facilitated this process. Implications for future research and practice are discussed.

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Sedova, E., S. Kalina und Z. Gardanova. „Negative attitude towards the appearance: Connection with eating behavior and social anxiety“. European Psychiatry 64, S1 (April 2021): S602. http://dx.doi.org/10.1192/j.eurpsy.2021.1606.

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IntroductionA negative attitude towards the body supposed to lead to eating disorders and to increase the level of social anxiety.ObjectivesThe research aim is to study the characteristics of eating behavior and social anxiety in women who have negative attitude towards their body.MethodsThe following methods have been used: Multidimensional Body-Self Relations Questionnaire (MBSRQ); Eating Attitudes Test (EAT-26); Brief Fear of Negative Evaluation (BFNE); Iowa–Netherlands Comparison Orientation Measure (INCOM), Social avoidance and distress scale (SADS). The sample consists of 98 women in the age from 18 to 60 years belonged to three age groups: Group 1: N=41, mean age 21.0+3.1; Group 2: N=29, mean age 29,5+4,9; Group 3: N=28, mean age 47,5+12,5.ResultsWe have found out a statistically significant correlation between the negative attitude towards the body and the social anxiety. The more a woman dislike her appearance the higher is the level of social anxiety and the higher is the risk of eating disorders. It should be mentioned that all the negative tendencies are more prounouced in the youngest age group.ConclusionsThe research results can be implemented when designing prevention programs. Such programs are extremely important for young women in the age from 18 to 24 years as they have the highest risk of forming an eatind disorder as well as the social anxiety disorder.

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Sineva, O. V., und V. S. Okladnikova. „Modification of Eating Disorder in Women Bodybuilders during Counseling Process“. Bulletin of Irkutsk State University. Series Psychology 48 (2024): 86–97. http://dx.doi.org/10.26516/2304-1226.2024.48.86.

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The article attaches importance to the issue of working out programs for eating disorder modification in women professionally engaged in an individual aesthetic sport (bodybuilding). The article theoretically and empirically verifies the hypothesis that women bodybuilders have eating disorders due to their discontent with the body image and a high level of perfectionism. The author suggests that there is possibility for effective eating disorder modification in the process of group and individual psychological counselling. Structural and content-related components of eating disorder modification aimed at facilitating acceptance of one’s own appearance and body image and at optimizing the level of perfectionism have been piloted. It has been found that implementation of the program discussed contributes to reducing manifestation of eating disorders in women bodybuilders.

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Waller, Glenn, Tonya Shaw, Caroline Meyer, Michelle Haslam, Rachel Lawson und Lucy Serpell. „Persistence, Perseveration and Perfectionism in the Eating Disorders“. Behavioural and Cognitive Psychotherapy 40, Nr. 4 (25.04.2012): 462–73. http://dx.doi.org/10.1017/s135246581200015x.

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Background: Perseveration, persistence and perfectionism are traits that have been suggested to be relevant to the eating disorders. This study explored the levels and correlates of these three traits in the eating disorders and control groups. Method: A measure of these three elements (the Persistence, Perseveration and Perfectionism Questionnaire - PPPQ-22) was administered to 99 women with eating disorders, 25 women with other psychiatric disorders, and 91 non-clinical women. Differences in PPPQ-22 scores across groups were measured, as were the associations between PPPQ-22 scores and eating attitudes. Results: The eating disordered groups showed lower levels of persistence (the drive towards goal achievement) than the non-clinical group, but did not show higher levels of perseveration (the following of rules, without considering whether goals are achieved). Both women with eating disorders and non-clinical controls showed correlations between eating disorder symptoms and perseveration. Conclusions: The current study, using a relatively new measure, suggests that low levels of persistence, rather than high levels of perseveration, may be implicated in the eating disorders. It was less clear that perfectionism per se was a useful construct in understanding eating pathology. If confirmed by future research, persistence should be considered in treatment of these complex and challenging conditions.

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Broussard, Brenda Beverly. „Body mass index, weight gain during pregnancy, and birth outcomes in women with self-report eating disorder traits“. Clinical Nursing Studies 5, Nr. 1 (18.01.2017): 29. http://dx.doi.org/10.5430/cns.v5n1p29.

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Objective: To investigate body mass index (BMI), weight gain during pregnancy, and birth outcomes among postpartum women with self-report psychological traits associated with eating disorders.Methods: A retrospective descriptive design was used to collect self-report eating disorder traits among a convenience sample of 54 postpartum women 19 to 43 years of age from a large hospital in the Pacific Northwest. Participants voluntarily completed a demographic form and Eating Disorder Inventory-3 (EDI-3) prior to discharge. EDI-3 risk scale scores (EDRS) were used to identify probable eating disorders. Medical records were reviewed for eating disorder history, BMI, weight gain during pregnancy, and birth outcomes.Results: Fifteen (27.8%) participants EDRS suggested the presence of an eating disorder, while one of the 54 medical records (1.85%) indicated a previous history. Women with self-report psychological traits associated with eating disorders and complete prenatal records inclusive of height and preconception weight (n = 10) had a mean BMI of 29.6 (clinically overweight/pre-obese). Of this subgroup, 60% (n = 6) gained more weight during pregnancy than recommended guidelines. Nearly 67% (n = 10) of the 15 participants had a cesarean section; two infants (13.3%) were born preterm and one (6.7%) was post-term. One infant (6.7%) was born with a neural tube defect.Conclusions: An overweight/pre-obese prenatal BMI and excessive weight gain during pregnancy may be indicative of an eating disorder. Women with self-report traits associated with eating disorders may be at risk for untoward pregnancy outcomes.

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Silva Neto, Luiz Vieira da, Luiz José Frota Solon Júnior, Francialda Marques Mota Vieira und Leonardo de Sousa Fortes. „Prevalence of eating disorders indicators and their relationship with sleep quality in women who practice Brazilian jiu-jitsu: A pilot study“. Salud mental 45, Nr. 5 (04.10.2022): 237–42. http://dx.doi.org/10.17711/sm.0185-3325.2022.030.

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Introduction. The literature presents few findings on the relationship between sleep quality and eating disorders indicators, especially in women fighters. Objective. To compare the sleep quality among women who practice BJJ due to risk behaviors in eating disorders. Method. Twenty-six women who practice Brazilian Jiu-Jitsu (BJJ) participated in this study. After completing the Free and Informed Consent Form, the participants answered the instruments separately (Eating Attitudes Test and Pittsburgh Sleep Quality Index). Data were analysed using the unpaired T-test and Pearson’s linear correlation. Results. Twenty-six women who practice BJJ participated in the study. The first group had non-prevalence of eating disorders indicators (n = 14) while the second group had prevalence (n = 12). There was no correlation between sleep quality and eating disorders indicators in none of the groups. Similary, there was no statistical difference between the sleep quality of the two groups; however, both groups were poor sleepers. Discussion and conclusion. Findings suggest that the prevalence of eating disorders indicators is high in women who practice BJJ, however, we did find a significant correlation between eating disorder indicators and sleep quality. Thus, as this is a nascent topic, further research is needed to better clarify this phenomenon.

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Fernández-Aranda, Fernando, Andréa Poyastro Pinheiro, Laura M. Thornton, Wade H. Berrettini, Scott Crow, Manfred M. Fichter, Katherine A. Halmi et al. „Impulse control disorders in women with eating disorders“. Psychiatry Research 157, Nr. 1-3 (Januar 2008): 147–57. http://dx.doi.org/10.1016/j.psychres.2007.02.011.

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Hassnain, Shamaila, Tahseen Kazmi, Noor Shahid und Shehnaz Khan. „Assessment of Eating disorders in females of reproductive age by using SCOFF Questionnaire“. Journal of Shalamar Medical & Dental College - JSHMDC 4, Nr. 1 (27.06.2023): 204–10. http://dx.doi.org/10.53685/jshmdc.v4i1.141.

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Background: Unhealthy, jumbled eating habits and irregular eating behavior, often associated with body image and weight concerns, are known as abnormal eating behaviors. Anorexia nervosa, bulimia nervosa, and binge eating disorders are common disordered eating behaviors. Females are more likely than males to experience eating disorders. Objective: The research was conducted to determine the frequency of eating disorders in women of reproductive age group and identify the factors associated with it. Methods: It was a cross-sectional study carried out at Central Park Medical College, Lahore. Non-probability convenient sampling technique was used to collect data from 196 females of the reproductive age group (15-49 years) using the Scoff Questionnaire. Binary logistic regression was applied to observe the association of eating disorders with non-communicable diseases (NCDs). SPSS version 26 was used for data analysis. Results: About 82.8% of the females belonged to urban areas and out of those 44.5% had an eating disorder. Binary logistic regression analysis indicated that the odds of developing eating disorders were 85% high for obese women. Approximately 12.6% of the females agreed or strongly agreed that they overeat. Overeating was observed as a statistically significant associated factor with eating disorder (p value=0.048). Conclusion: Approximately 45.5% of the females were identified as either having anorexia nervosa or bulimia. Females living in cities and nuclear family systems had a higher percentage of eating disorders.

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Hepp, U., A. Spindler, U. Schnyder, B. Kraemer und G. Milos. „Post-traumatic stress disorder in women with eating disorders“. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 12, Nr. 1 (März 2007): e24-e27. http://dx.doi.org/10.1007/bf03327778.

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Wilkie, Gianna, Leena Mittal und Nicole Smith. „Diagnosis and Management of Eating Disorders in Pregnancy“. Current Women s Health Reviews 15, Nr. 4 (11.11.2019): 251–56. http://dx.doi.org/10.2174/1573404815666190401182815.

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Background: To provide a review of the literature with regards to the diagnosis and management of eating disorders in pregnancy. Methods: Available literature was reviewed and summarized to discuss the epidemiology, diagnosis, natural history of the illness, and treatment. Results: Eating disorders are common mental health conditions in reproductive-aged women, including pregnant women. Anorexia nervosa, bulimia nervosa, and binge eating disorder are the most commonly diagnosed, with a mixed clinical picture existing due to the fluidity between these conditions. Pregnancy can often act as a trigger for eating disorders given the focus on weight gain and the stressors associated with the changing physical appearance of pregnancy. There are significant maternal and fetal risks associated with eating disorders in pregnancy including an elevated risk of cesarean delivery, postpartum depression, preterm delivery, and perinatal mortality. Treatment of eating disorders should involve a multidisciplinary team of providers with close monitoring in pregnancy and the postpartum period with honest discussions on handling weight gain and triggering restrictions associated with pregnancy. Conclusion: Pregnancy is a high-risk time for women with eating disorders given the significant maternal and fetal risks of their illness.

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Canady, Valerie A. „NEDA launches national resource center for clinicians, public“. Mental Health Weekly 34, Nr. 10 (März 2024): 5. http://dx.doi.org/10.1002/mhw.33970.

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Nine percent of the U.S. population, or 28.8 million Americans, will have an eating disorder at some point in their lifetime. Clinicians are less likely to identify disordered eating behaviors in women who identify as Black or Hispanic, even with similar symptoms. These are just a couple of key examples of eating disorder statistics released last week as the National Eating Disorders Association (NEDA) observed Eating Disorders Awareness Week (Feb. 26‐March 3).

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BURGE, DORLI, CONSTANCE HAMMEN, JOANNE DAVILA, SHANNON E. DALEY, BLAIR PALEY, NANGEL LINDBERG, DAVID HERZBERG und KAREN D. RUDOLPH. „The relationship between attachment cognitions and psychological adjustment in late adolescent women“. Development and Psychopathology 9, Nr. 1 (März 1997): 151–67. http://dx.doi.org/10.1017/s0954579497001119.

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This longitudinal study of 137 female high school seniors investigated the relationship of attachment cognitions, current psychological functioning, and psychological functioning 12 months later. Attachment cognitions, assessed with the Revised Adult Attachment Scale and the Inventory of Parent and Peer Attachment, were significantly associated with current symptomatology. The Revised Adult Attachment Scale, in interaction with initial symptomatology, predicted depression, substance abuse, eating disorders, and personality disorders 12 months later. The Inventory of Parent and Peer Attachment parent subscales predicted eating disorder and personality disorder symptomatology, whereas the peer subscales predicted substance abuse, eating disorder, and personality disorder symptomatology.

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Tabler, Jennifer, und Claudia Geist. „Young Women with Eating Disorders or Disordered Eating Behaviors“. Socius: Sociological Research for a Dynamic World 2 (02.06.2016): 237802311664870. http://dx.doi.org/10.1177/2378023116648706.

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Li-Wey Soh, Nerissa, Stephen Touyz, Timothy A. Dobbins, Lois J. Surgenor, Simon Clarke, Michael R. Kohn, Ee Lian Lee et al. „Restraint and Eating Concern in North European and East Asian Women with and without Eating Disorders in Australia and Singapore“. Australian & New Zealand Journal of Psychiatry 41, Nr. 6 (Juni 2007): 536–45. http://dx.doi.org/10.1080/00048670701332318.

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Objective: To investigate eating disorder psychopathology, restraint and eating concern in young women with and without an eating disorder from two different ethnic groups in Australia and Singapore. Method: The relationship of Eating Disorder Examination Questionnaire Global, Restraint and Eating Concern scores to cultural orientation and sociocultural factors was analysed in 154 women with and without an eating disorder. Participants were from the following backgrounds: North European Australian, East Asian Australian, Singaporean Chinese and North European expatriates in Singapore. Results: Women with eating disorders had similar psychopathology across the cultural groups. Among controls, Singaporean Chinese reported significantly greater overall eating disorder psychopathology than other cultural groups and greater restraint than North European Australians/expatriates. Eating concern was not associated with cultural group overall or acculturation to Western culture. Dissatisfaction with family functioning, socioeconomic status and education level were not significantly associated with any of the eating disorder measures. Conclusion: In eating disorder psychopathology, the specific symptom of eating concern may transcend cultural influences.

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Al-Mutawa, Naif, Susannah-Joy Schuilenberg, Rumia Justine und Sarah Kulsoom Taher. „Modesty, Objectification, and Disordered Eating Patterns: A Comparative Study between Veiled and Unveiled Muslim Women Residing in Kuwait“. Medical Principles and Practice 28, Nr. 1 (19.11.2018): 41–47. http://dx.doi.org/10.1159/000495567.

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Background: The common thread running through all forms of sexual objectification is the experience of being treated as a body (or collection of body parts) valued predominantly for its use to (or consumption by) others. If girls and women adopt a peculiar view of the self, an effect called self-objectification, this may contribute to depression, sexual dysfunction, and eating disorders. The objective of this study is to investigate the impact of modesty (in terms of veiling, i.e., hijab) on objectification, by others and by the self, body image, and behaviors indicative of eating disturbance in veiled and unveiled Muslim women in Kuwait. Methods: This is a community-based, cross-sectional study conducted through an online survey. The respondents were females living in Kuwait. Results: Unveiled women experienced more objectification by others than veiled women. There were no significant differences found between veiled and unveiled women in self-objectification and eating disorder symptomatology. There is a significant negative relationship between modesty of clothing and objectification by others. No significant relationship was found between modesty of clothing and the self-objectification and eating disorder scales. For the objectification by others scale, data show that there is a positive relationship between this scale and eating disorders. Eating disorders were found to have a negative relationship with self-objectification. Conclusion: The results of the study are significant as they clearly demonstrate a weak negative relationship between clothing preferences/affiliations and eating disorders.

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Striegel-Moore, Ruth H., und Fary M. Cachelin. „Etiology of Eating Disorders in Women“. Counseling Psychologist 29, Nr. 5 (September 2001): 635–61. http://dx.doi.org/10.1177/0011000001295002.

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Kashubeck-West, Susan, Laurie B. Mintz und Kendra J. Saunders. „Assessment of Eating Disorders in Women“. Counseling Psychologist 29, Nr. 5 (September 2001): 662–94. http://dx.doi.org/10.1177/0011000001295003.

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Stein, Richard I., Brian E. Saelens, Jennifer Zoler Dounchis, Caroline M. Lewczyk, Anne K. Swenson und Denise E. Wilfley. „Treatment of Eating Disorders in Women“. Counseling Psychologist 29, Nr. 5 (September 2001): 695–732. http://dx.doi.org/10.1177/0011000001295004.

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Acharya-Baskerville, Madi. „Counselling for Eating Disorders in Women“. Mental Health Practice 9, Nr. 7 (01.04.2006): 26. http://dx.doi.org/10.7748/mhp.9.7.26.s20.

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Gilbert, Stefanie C. „Eating Disorders in Women of Color“. Clinical Psychology: Science and Practice 10, Nr. 4 (11.05.2006): 444–55. http://dx.doi.org/10.1093/clipsy.bpg045.

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Nakai, Yoshikatsu, Seiji Hamagaki, Seika Kato, Yutaka Seino, Ryuro Takagi und Fumihiko Kurimoto. „Leptin in women with eating disorders“. Metabolism 48, Nr. 2 (Februar 1999): 217–20. http://dx.doi.org/10.1016/s0026-0495(99)90037-9.

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KYE, SARAH L. „Pregnancy in Women With Eating Disorders“. American Journal of Psychiatry 159, Nr. 7 (Juli 2002): 1249—b—1250. http://dx.doi.org/10.1176/appi.ajp.159.7.1249-b.

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Midlarsky, Elizabeth, und George Nitzburg. „Eating Disorders in Middle-Aged Women“. Journal of General Psychology 135, Nr. 4 (01.10.2008): 393–408. http://dx.doi.org/10.3200/genp.135.4.393-408.

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Ting, Julia Y., und Wei-Chin Hwang. „Eating Disorders in Asian American Women“. Women & Therapy 30, Nr. 3-4 (25.06.2007): 145–60. http://dx.doi.org/10.1300/j015v30n03_11.

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Ting, Julia. „Eating Disorders in Asian American Women:“. Women & Therapy 30, Nr. 3/4 (25.06.2007): 145–60. http://dx.doi.org/10.1300/j015v30n04_11.

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Steel, J. „Eating disorders in young diabetic women“. Practical Diabetes International 13, Nr. 2 (März 1996): 64–67. http://dx.doi.org/10.1002/pdi.1960130216.

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Waugh, Elizabeth, und Cynthia M. Bulik. „Offspring of women with eating disorders“. International Journal of Eating Disorders 25, Nr. 2 (März 1999): 123–33. http://dx.doi.org/10.1002/(sici)1098-108x(199903)25:2<123::aid-eat1>3.0.co;2-b.

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Calin, Mariana Floricica, und Marinela Carmen Grigore. „The cognitive problems influence on food disorders“. New Trends and Issues Proceedings on Humanities and Social Sciences 6, Nr. 1 (10.05.2019): 355–64. http://dx.doi.org/10.18844/prosoc.v6i1.4188.

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Nutritional disorders describe restrictive and/or abusive behaviours that affect both women and men alike. The relationship with food can change in the sense of food preferences, sometimes eating healthier, and sometimes not, or eating more or losing appetite. An eating disorder is a mental disorder defined by abnormal eating habits that adversely affect a person’s physical or mental health. The cause of eating disorders is not clear. We aim to identify whether there is a correlation between personality traits and feeding disorders in young adults aged 20–25 years. To verify the work hypothesis, we applied the MCMI Personality Tracking and EDI 3 Test for Food Disorder on a 150-person group of participants aged 20–25 years. The media plays a major role in the way people see themselves. And, socio-economic status is a factor that influences eating disorders. Keywords: Cognitive problems, food disorders, personality disorders.

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Waller, Glenn. „Sexual Abuse and Eating Disorders“. British Journal of Psychiatry 162, Nr. 6 (Juni 1993): 771–75. http://dx.doi.org/10.1192/bjp.162.6.771.

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Sexual abuse appears to be causally linked to eating disorders, particularly those involving bulimic features. However, the psychological factors that mediate between these two phenomena are not understood. Recent findings suggest that borderline personality disorder may explain some of the association. The present research investigates the potential links between reported sexual abuse, borderline personality disorder, and eating psychopathology in a case series of 100 women with eating disorders. The results suggest that borderline personality disorder is a psychological factor that explains a small part of the causal link between sexual abuse and bulimic behaviour - especially frequency of bingeing. However, other factors are likely to be involved, and further research is suggested to investigate these.

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Mazurek, Mateusz, Anna Szyszkowska, Agata Mazurek und Jolanta Szymańska. „Oral health in female patients with eating disorders“. Current Problems of Psychiatry 17, Nr. 2 (01.06.2016): 107–9. http://dx.doi.org/10.1515/cpp-2016-0012.

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AbstractThe study aimed to evaluate oral health in women with eating disorders. The clinical study covered 30 patients aged 14-36 years suffering from diagnosed eating disorders and treated in closed psychiatric institutions. The control group comprised 30 healthy women at the mean age corresponding to that of the patient group. No relationships were confirmed between eating disorders and the intensity of dental caries. Eating disorders contribute to increased loss of dental hard tissues. In women suffering from eating disorders non-specific lesions in oral cavity are more common than in healthy women.

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Hatmaker, Grace. „Boys With Eating Disorders“. Journal of School Nursing 21, Nr. 6 (Dezember 2005): 329–32. http://dx.doi.org/10.1177/10598405050210060501.

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Although commonly associated with girls and women, eating disorders do not discriminate. School nurses need to be aware that male students also can suffer from the serious health effects of anorexia nervosa, bulimia, anorexia athletica, and eating disorders not otherwise specified. Sports that focus on leanness and weight limits can add to a growing boy’s risk of developing an eating disorder. Issues of body image and sexual development can complicate and can distort previously normal eating habits. Students may use powerful and dangerous drugs readily available via the Internet, including growth hormone, creatine, testosterone, and aminophyl-line, to build muscle and to eliminate fat, potentially causing serious health consequences. School nurses can partner with health and physical education teachers, coaches, school staff, parents, and students to identify and to support boys with eating disorders

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