Thematische Bibliographien / Eating disorders

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Auswahl der wissenschaftlichen Literatur zum Thema „Eating disorders“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 30. Juli 2024

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Zeitschriftenartikel zum Thema "Eating disorders"

Winkelman, John W. „Sleep-Related Eating Disorder and Night Eating Syndrome: Sleep Disorders, Eating Disorders, or Both?“ Sleep 29, Nr. 7 (Juli 2006): 876–77. http://dx.doi.org/10.1093/sleep/29.7.876.

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Erzegovesi, Stefano, und Laura Bellodi. „Eating disorders“. CNS Spectrums 21, Nr. 4 (20.06.2016): 304–9. http://dx.doi.org/10.1017/s1092852916000304.

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Twenty years have passed from the International Classification of Diseases, Tenth Revision (ICD-10) to the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5) and, in the meanwhile, a lot of research data about eating disorders has been published. This article reviews the main modifications to the classification of eating disorders reported in the “Feeding and Eating Disorders” chapter of the DSM-5, and compares them with the ICD-10 diagnostic guidelines. Particularly, we will show that DSM-5 criteria widened the diagnoses of anorexia and bulimia nervosa to less severe forms (so decreasing the frequency of Eating Disorders, Not Otherwise Specified (EDNOS) diagnoses), introduced the new category of Binge Eating Disorder, and incorporated several feeding disorders that were first diagnosed in infancy, childhood, or adolescence. On the whole, the DSM-5 revision should allow the clinician to make more reliable and timely diagnoses for eating disorders.

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Simon, Chantal. „Eating Disorders“. InnovAiT: Education and inspiration for general practice 1, Nr. 11 (November 2008): 759–63. http://dx.doi.org/10.1093/innovait/inn016.

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Although classification of eating disorders is relatively recent, cases of female anorexia have been recorded since the eleventh century. Then, the intentional self-starvation of women was thought to result from religious yearnings resulting in these women being termed ‘fasting saints’. Freud recorded a case of bulimia nervosa in a female patient in the nineteenth century. There are currently three recognized eating disorders: anorexia nervosa, bulimia nervosa and binge eating disorder. Many more people have disordered eating patterns that show features of these conditions but do not meet the criteria for diagnosis.

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S Babu, Dr Shanthi. „Eating Disorders among Indian Adolescents“. Indian Journal of Youth and Adolescent Health 4, Nr. 1 (31.05.2017): 11–15. http://dx.doi.org/10.24321/2349.2880.201703.

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Balakireva, E. E., S. G. Nikitina, A. V. Kulikov, A. A. Koval-Zaitsev, T. E. Blinova, N. S. Shalina, O. V. Shushpanova und A. G. Alekseeva. „Mood Disorders in Schizotypal Disorder with Leading Syndrome of Eating Disorders“. Psikhiatriya 22, Nr. 3 (24.07.2024): 24–33. http://dx.doi.org/10.30629/2618-6667-2024-22-3-24-33.

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Background: сoverage of the problem of mood disorders in patients with schizotypal disorder with leading eating disorders (EDs), in childhood and adolescence is relevant. However, concomitant disorders in eating disorder in childhood and adolescence and their dynamics have not been sufficiently studied. The aim: to study the clinical and psychopathological structure of mood disorders in patients with schizotypal disorder and eating disorders leading in the clinical picture. Patients and methods: the study included 50 patients (9 boys, 41 girls), aged 7 to 16 years. Inclusion criteria: 1) schizotypal disorder; 2) eating disorders; 3) mood disorders. Research methods: clinical-psychopathological, psychometric (HDRS, PANSS), follow-up, somatic observation. Results: in patients with schizotypal and mood disorders, the following variants of eating disorder were observed: anorexia nervosa (AN — first type), anorexia nervosa with dominance of bulimia (ANB — second type), anorexia nervosa with dominance of bulimia and vomitomania (ANB + B — third type). Mood disorders in the first type of eating disorder were characterized by a pronounced depressive triad, suicidal thoughts and stupor at the cachectic stage of the disease. Mood disorders in the second type of eating disorder were characterized by a mixed affective state: short unproductive mania, ideas of dysmorphophobia, ideas of attitude, followed by a prolonged depressive state with senesto-hypochondriacal disorders, asthenia, and an increase in cognitive impairment. Mood disorders in the third type of eating disorder were characterized by the presence, of pronounced delusional and dysmorphophobic disorders and ideas of attitude, psychopathic behavior, depersonalization-derealization disorders, asthenia and cognitive impairment. Affective pathology in schizotypal disorder with eating disorder, as well as body dysmorphic syndrome, persisted for a long time. The most severe course was observed in the third group of patients (NANB + B), which was due to a significant proportion of psychotic disorders in the structure of the syndrome and somatic complications due to vomiting behavior. Conclusions: patients with schizotypal disorder with leading symptoms of eating disorder and mood disorders require an integrated approach to therapy, including somatic and psychopharmacological treatment.

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Treasure, Janet, Valentina Cardi und Carol Kan. „Eating in eating disorders“. European Eating Disorders Review 20, Nr. 1 (27.01.2011): e42-e49. http://dx.doi.org/10.1002/erv.1090.

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Stunkard, A. „Two eating disorders: binge eating disorder and the night eating syndrome“. Appetite 34, Nr. 3 (Juni 2000): 333–34. http://dx.doi.org/10.1006/appe.1999.0337.

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Tavolacci, Marie-Pierre, Pierre Déchelotte und Joel Ladner. „Eating Disorders among College Students in France: Characteristics, Help-and Care-Seeking“. International Journal of Environmental Research and Public Health 17, Nr. 16 (14.08.2020): 5914. http://dx.doi.org/10.3390/ijerph17165914.

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The aim of this paper was to identify the characteristics of broader categories of eating disorders (ED) and help- and care-seeking among college students. An online cross-sectional study was conducted among students of the University of Rouen-Normandy, France. The Expali-validated algorithmic tool, combining SCOFF test (Sick, Control, One stone, Fat, Food) and body mass index, was used to screen eating disorders into three diagnostic categories: restrictive eating disorders, bulimic eating disorders, and hyperphagic eating disorders. A total of 1493 college students were included; mean age was 20.1 years (SD = 1.9). The prevalence of likely cases of eating disorder was 24.8% (95% CI, 22.6–27.0). Percentage distributions of bulimic eating disorders, hyperphagic eating disorders, and restrictive eating disorders were 13.3%, 8.6%, and 2.9%, respectively. The two main resources for help-seeking in emotional stress situations were friends and family, whatever the ED. Students with eating disorders consulted their general practitioner more often for stress or anxiety than students without eating disorders: hyperphagic eating disorders (44.9%), restrictive eating disorders (35.1%), bulimic eating disorders (30.2%), and no eating disorder (20.4%) (p < 0.0001). The prevalence of healthcare renunciation was 21.9%, with a higher risk among students with bulimic eating disorders (AOR CI 95% 1.91 (1.34–2.72). The findings show one quarter of students screened positive for an eating disorder. Stress management was not necessarily different between students with eating disorders and students without eating disorders, but the former had a greater risk of renouncing treatment, especially related to a fear of seeing a general practitioner.

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Lyketsos, G. C., P. Paterakis, A. Beis und C. G. Lyketsos. „Eating Disorders in Schizophrenia“. British Journal of Psychiatry 146, Nr. 3 (März 1985): 255–61. http://dx.doi.org/10.1192/bjp.146.3.255.

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SummaryAn investigation of eating disorders in a population of chronic schizophrenic patients confirmed that there is a distinction between eating disorders of psychotics and eating disorders of the young. All the DSM-III criteria of eating disorders, except one, were observed among the psychotics although no patient fulfilled the necessary criteria for an eating disorder diagnosis except for one anorexic woman. All varieties of schizophrenic eating disorder were reported: in two-fifths of the patients eating disorders were associated with delusions and in one sixth with hallucinations; more than half of the patients had deviant eating behaviour which was not associated with any thought or perceptual disorders. Schizophrenic eating disorders were common, yet not disturbing to the social life of the open mental hospital or to that of the community surrounding it.

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Iles, Irina A., Anita Atwell Seate und Leah Waks. „Stigmatizing the other: An exploratory study of unintended consequences of eating disorder public service announcements“. Journal of Health Psychology 22, Nr. 1 (10.07.2016): 120–31. http://dx.doi.org/10.1177/1359105315595453.

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This research explores the intended and unintended consequences of eating disorder public service announcements. We assessed participants’ attitudes toward eating disorders and people with eating disorders, willingness to interact with people with eating disorders, and experience with eating disorders (covariate) at Time 1. At Time 2, participants were randomly assigned to watch a stigmatizing or a non-stigmatizing eating disorder public service announcement. Exposure to the stigmatizing public service announcement resulted in more negative attitudes toward eating disorders and in less willingness to interact with people with eating disorders, but not in significantly more negative attitudes toward people with eating disorders. The discussion highlights the practical implications for health communication campaigns.

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Dissertationen zum Thema "Eating disorders"

Mrowicki, Anna. „Disordered eating in gastrointestinal disorders“. Thesis, University of Warwick, 2016. http://wrap.warwick.ac.uk/88064/.

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This thesis consists of three chapters, a literature review, an empirical paper, and a reflective paper. Chapter one is a critical review of case study research on Disordered Eating (DE) in Gastrointestinal disorders (GId). Following both database and manual searches, twelve case study reports, describing 29 cases, were included and reviewed. The case study data shows there be a relationship between DE and GId, though the nature and direction of this relationship remains unclear. Possible risk factors for the onset of DE behaviours in the GId population are identified and discussed, as are suggestions for future research. Chapter two is a quantitative research study looking at DE in people with Crohn’s Disease (CD), compared to the general population. Participants in both groups (CD and control) completed self-reported, standardised measures of eating attitudes/behaviours and mood. The prevalence of DE was shown to be higher for people with CD compared to the general population, with females with CD shown to be most at risk of developing DE behaviours. In addition, anxiety and depression in children is highlighted as a possible risk factor for the development of DE in CD, in children. Clinical implications and directions for future research are discussed. Chapter three is a reflective account exploring the researcher’s research journey, from beginning to end. In this paper the choice of thesis topic is discussed, as are the researcher’s associated thoughts and feelings. The researcher’s epistemological position in relation to the methodology and natural style is also explored.

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Fox, Andrew Paul. „Eating disorders“. Thesis, University of Birmingham, 2009. http://etheses.bham.ac.uk//id/eprint/423/.

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Overview This thesis is submitted in partial fulfilment of the requirement for the degree of Doctor of Clinical Psychology at the School of Psychology, University of Birmingham. The thesis consists of two volumes. Volume I This volume comprises two parts. The first part is a review of the literature regarding the role of attachment processes in the eating disorders. The second part is a qualitative study that investigates the personal meaning of eating disorder symptoms. The literature review suggests that although attachment processes appear to play a role in the development and maintenance of eating disorders, the precise relationship is unclear. This paper has been prepared for submission to the British Journal of Clinical Psychology. The empirical study uses interpretative phenomenological analysis in an effort to understand the sense people make of their eating disorder experiences. This paper has been prepared for submission to the Journal of Health Psychology. The Executive Summary is also submitted in this volume. Volume II Five Clinical Practice Reports (CPR) are presented in this volume. The first report details the case of a young man experiencing panic attacks and anxiety, formulated from a cognitive-behavioural and psychodynamic perspective. The second report is an evaluation of a new assessment process within a Child and Adolescent Mental Health Service. The third report is a single-case experimental study of an older woman who was experiencing panic-attacks and separation anxiety. The fourth report is a case study of psychotic experiences in a middle-aged man with learning disabilities, formulated from a person-based cognitive therapy perspective. The fifth report is the abstract of an oral presentation of attachment-related considerations within work with a substance-misuse service. All names and identifying features have been changed to ensure confidentiality.

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Arnold, Marla N. „Validating a model of risk factors associated with eating disorder risk in adolescents“. Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1148575712.

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Schweitzer, Jana. „Eating disorders : the correlation of family relationships with an eating disorder continuum“. PDXScholar, 1988. https://pdxscholar.library.pdx.edu/open_access_etds/3844.

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For the purposes of this study, eating disturbances were placed on a continuum ranging from disordered to normal, and family factors were examined via this framework. Research on anorectics and bulimics indicates that a variety of family variables contribute to the etiology of eating disorders. Research suggests the presence of a subgroup of persons who experience some disturbance in their relationships with food but not to the severity observed among eating disordered individuals. This study examined the relationship between family factors and eating disturbances.

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Hill, Becky Carolynn. „Eating disorders during pregnancy“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq22744.pdf.

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Wilshere, Veronica. „Mentalization and eating disorders“. Thesis, University of Surrey, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.543931.

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Nicholson, Josie. „Relationships and Eating Disorders“. Thesis, City University London, 2010. http://openaccess.city.ac.uk/1150/.

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Kalinowski, Katherine. „Eating disorders : between people“. Thesis, City University London, 2015. http://openaccess.city.ac.uk/14512/.

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The National Institute of Health and Clinical Excellence (NICE) has suggested that 1.6 million people in the UK are affected by eating disorders (NICE, 2004). Generally speaking, eating disorders have major physical, psychological and social consequences (Hjern et al., 2006), often characterized by a poor quality of life (De la Rie et al., 2007) and a high health burden (Mond et al., 2009). Furthermore, anorexia nervosa has the highest rate of mortality of any psychiatric disorder, due to both medical complications associated with the disorder and suicide (BEAT, 2014). This statistic alone is indicative of the vitality of eating disorder research particularly that focused on treatment and prevention. Though the ‘poor quality of life’ and ‘high health burden’ are attributed to the individual sufferer, these adverse complications often seep into the immediate family, including children (Stitt & Rupert, 2014). The majority of studies in this field have explored the impact of parental eating disorders on their children; with a focus on the quantitative relationship between the maternal eating disorder and child development, birth weight and feeding logistics (Stitt & Rupert, 2014). The mother’s subjective experience has been widely neglected. Linville et al. have explored the sociocultural influences on the development of eating disorders. Their evidence suggested that the parents, as the primary socialization agents to their children, significantly influence the development of body image disturbances and disordered eating (Linville et al., 2011). Familial eating disorder pathology has long been a source of ongoing investigation, as studies have consistently indicated that the immediate relatives of individuals with anorexia nervosa show an increased risk of developing an eating disorder themselves (Watkins, Cooper & Lask, 2012). Though the degree of correlation pertaining to genetic and environmental influence is unclear, the link itself is consistent and compelling (Lilenfeld & Kaye, 1998). This chapter will consider the literature surrounding mothers’ experiences of feeding her children while having a disordered relationship with food. First I will consider the impact that parental psychiatric disorders have on their children, specifically, the relationship between maternal eating disorders and child development. I will then review the evidence that characterizes the children of mothers with eating disorders as a ‘at risk’ population. Previous research has identified a number of difficulties that mothers with eating disorders encounter within their parenting role; these will be explored, with a particular focus on the mothers’ subjective experience of feeding their children. And finally, the literature on the transgenerational transmission of eating disorders from mother to child will be reviewed. Treatment options will be contemplated, with a view to creating interventions specifically tailored to mothers with eating disorders and their families. A look forward in the direction of future research will be explored, specifically the effectiveness of family therapy for adults with eating disorders. There is an uneven distribution in the literature of research focused on the quantitative impact of maternal eating disorders on children and the risk of transmission. This bias manifests in an unsaturated body of evidence exploring the mothers’ experience. The current chapter will reflect this disproportionate emphasis and attend to both the majority and minority perspectives. This literature review will illuminate the need for more qualitative research, exploring the mothers’ experience of being a parent while having an eating disorder, specifically, her subjective account of engaging in the function of feeding her children.

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Crino, Natalie. „Metacognition and eating disorders“. Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/12643.

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Cognitive theories of emotional disorder maintain that psychological dysfunction is associated with a disturbance in thoughts and beliefs. In contrast, the self-regulatory executive function theory of emotional disorder (Wells & Matthews, 1994), posits that psychological disturbance is associated with metacognitive beliefs that promote the use of dysfunctional metacognitive control strategies. The aim of the thesis was to investigate whether metacognitive beliefs and metacognitive control strategies are associated with symptoms and features of eating disorders. In pursuit of this aim, two studies were undertaken examining: features of cognition between diagnostic groups, and compared to a non-clinical group; the inter-relatedness of cognitive and metacognitive constructs and their associations with symptoms; strategy-use during body exposure and cognitive predictors of state- and physical appearance anxiety; cognitive and metacognitive predictors of early treatment response in patients undergoing cognitive behaviour therapy (CBT) for an eating disorder. In Study 1, 90 clinical- and 108 non-clinical participants engaged in a guided 3-minute body exposure task, and then completed questionnaires measuring affective state, and engagement in- and efficacy of thought control strategies. In Study 2, 103 clinical participants engaged in either day-hospital or outpatient CBT. After 12-weeks of treatment, symptom measures were re-administered. The overall results indicated that, firstly, eating disorder subgroups have a similar cognitive profile, but differ substantially from a non-clinical group. Secondly, the pattern of inter-relationships between cognitive and metacognitive variables was found to be multidimensional. Thirdly, the clinical group displayed a greater tendency to use maladaptive thinking strategies in general, but not under body exposure conditions. Fourthly, metacognitive variables were only found to be associated with features of the disorder that are not specific to eating disorders. However, they were found to predict degree of treatment change in dietary restraint, bulimia, body dissatisfaction and stress, which suggests that targeting metacognitive processes may be important for facilitating change in these symptoms.

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Schulz, Constanze Anja. „Early eating patterns of women with eating disorders“. Thesis, University of Edinburgh, 2002. http://hdl.handle.net/1842/25166.

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AIM: Anorexia, bulimia and obesity have become a problem for increasing numbers of females of all ages. Like eating itself, pathological eating patterns can be regarded as products of historical, societal, family and individual factors. The aim of the present study was to explore whether early experiences with food and eating influenced women's eating patterns in later life and furthermore if there are specific aspects of socialisation in regards to food which are associated with the development of a specific form of eating disorder. METHOD: The retrospective accounts of women with anorexia nervosa (n=18), bulimia nervosa (n=21) or severe obesity (n=18) were compared with those of women without an eating pathology (n=20). A semi-structured interview was conducted in addition to self-rating questionnaires about current eating behaviour (EDI, EAT, BITE) and relationships with parents and peers during childhood (PBI, PARTS). The data was analysed using quantitative and qualitative methods. RESULTS: The families of the four sub-groups differed surprisingly little concerning food and eating. However, significant differences in the informants' relationship with their mothers were found, with the eating disordered women describing their mothers as less caring and more overprotective. In addition there was a positive correlation between this parenting style of 'affectionless control' and severity of eating pathology. Qualitative analysis underlined that the sub-groups differed not only in their experience of parental control but also in how they responded to it. Body shape as a child emerged as an important factor in interview and questionnaires. Heavier weight in childhood was' associated with earlier onset of dieting and persistent negative body image. All three eating disordered sub-groups described themselves as being heavier as children and reported more size related teasing by peers and (in particular male) family members. CONCLUSION: The literature reviewed and the present study add further weight to the evidence of a link between early eating related experiences and the later manifestation of eating problems. However the link between socialisation in regards to food and eating and the development of a specific form of eating disorder is more tentative.

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Bücher zum Thema "Eating disorders"

Patel, Vinood, und Victor Preedy, Hrsg. Eating Disorders. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67929-3.

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Maj, Mario, Katherine Halmi, Juan José López-Ibor und Norman Sartorius, Hrsg. Eating Disorders. Chichester, UK: John Wiley & Sons, Ltd, 2003. http://dx.doi.org/10.1002/0470867183.

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Hill, Jeff. Eating disorders. Detroit: Lucent Books, 2013.

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Robinson, Paul, Tracey Wade, Beate Herpertz-Dahlmann, Fernando Fernandez-Aranda, Janet Treasure und Steve Wonderlich, Hrsg. Eating Disorders. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-97416-9.

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Bob, Palmer, Hrsg. Eating disorders. Abingdon: The Medicine Publishing Company, 2002.

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Norah, Piehl, Hrsg. Eating disorders. Detroit: Greenhaven Press, 2008.

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Elka, Harkaway Jill, Hrsg. Eating disorders. Rockville, Md: Aspen Publishers, 1987.

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Keel, Pamela K. Eating disorders. Philadelphia: Chelsea House Publishers, 2005.

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Sirimarco, Elizabeth. Eating disorders. New York: M. Cavendish, 1994.

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Bjorklund, Ruth. Eating disorders. New York: Marshall Cavendish Benchmark, 2005.

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Buchteile zum Thema "Eating disorders"

Pike, Kathleen M., und Ruth H. Striegel-Moore. „Disordered eating and eating disorders.“ In Health care for women: Psychological, social, and behavioral influences., 97–114. Washington: American Psychological Association, 1997. http://dx.doi.org/10.1037/10235-006.

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Samarina, Viktoriya, Susan Sharp und Dawn La. „Eating Disorders and Eating Disordered Behaviors“. In Encyclopedia of Geropsychology, 1–8. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-080-3_216-1.

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Samarina, Viktoriya, Susan Sharp und Dawn La. „Eating Disorders and Eating Disordered Behaviors“. In Encyclopedia of Geropsychology, 716–23. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-287-082-7_216.

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Halmi, K. A. „Eating Disorders“. In Contemporary Psychiatry, 2009–20. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-59519-6_128.

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Giraldi, Annamaria, und Birte Smidt. „Eating Disorders“. In Psychiatry and Sexual Medicine, 277–90. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52298-8_19.

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Foreyt, John P., und G. Ken Goodrick. „Eating Disorders“. In Diagnostic Interviewing, 241–56. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-2323-6_10.

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Kelley, Mary Lou, und Robert W. Heffer. „Eating Disorders“. In Applied Clinical Psychology, 111–28. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0505-7_7.

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Troisi, Alfonso. „Eating Disorders“. In Bariatric Psychology and Psychiatry, 49–65. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44834-9_6.

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Clouse, Amy L. „Eating Disorders“. In Women’s Health in Clinical Practice, 295–316. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-469-8_15.

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Brotman, Andrew W., David B. Herzog und David C. Jimerson. „Eating Disorders“. In The Practitioner’s Guide to Psychoactive Drugs, 467–81. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5877-4_12.

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Konferenzberichte zum Thema "Eating disorders"

Damian, Maria-Cristina, Mihai Terpan, Doina Carina Voinescu, Alexandru Paul Baciu, Carmen Gavrila, Alexia Balta und Anamaria Ciubara. „EATING DISORDERS ASSOCIATED WITH MOOD [AFFECTIVE] DISORDERS“. In The European Conference of Psychiatry and Mental Health "Galatia". Archiv Euromedica, 2023. http://dx.doi.org/10.35630/2022/12/psy.ro.27.

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Introduction: Eating disorders are mental illnesses characterised by abnormal eating habits that have a negative impact on a person's physical or mental health. In the last decade hospitalizations which included eating disorders increased among all age groups. The assessment of eating disorders associated with affective disorders has important clinical implications, but the standard psychiatric classification DSM-5 (American Psychiatry Association, 2013) and ICD-10 (World Health Organization, 1993) are limited. Objectives: The current study aims to broaden the evaluation of this association and better understand its clinical implications. In addition, the study's goal is to comprehend the implications of eating disorders in Galaţi County. Method: We conducted a retrospective study on 147 patients with eating disorders and mood [affective] disorders who were admitted to the Psychiatry Hospital "Elisabeta Doamna" Galati between January 1 and February 1, 2019.We used ICD-10 (Classification of Mental and Behavioral Disorders) and DSM-5 criteria for diagnosis (Diagnostic and Statistical Manual of Mental Disorders). Results: In the period from 1 January 2019 - 1 February 2019 a total of 1131 patients was admitted in the Psychiatry Hospital, Of these, 147 were diagnosed with mood (affective) disorders, of whom 17 patients (12%) associated disorder and food as well as the independent disorder. Among these patients, the percentage of women with eating disorders associated with the affective disorder was 82 % and the percentage of men was 18 %. Conclusions: According to the findings, women are more likely to associate eating disorders with mood [affective] disorders. We also found a poor relationship between eating disorders and affective disorders, with eating disorders being associated with a high percentage of other psychiatric disorders, which is represented by alcohol and substance use, but also by high-impact diseases like Alzheimer's disease and schizophrenia.

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Seijo, N. „No One is on My Side: The Role of Abuse in Eating Disorders“. In Scientific achievements of the third millennium. SPC "LJournal", 2021. http://dx.doi.org/10.18411/scienceconf-06-2021-22.

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Eating disorders are considered some of the most difficult to treat and have the highest mortality rate of all mental disorders (Agras, 2001). Among them, anorexia nervosa is one of the psychiatric diagnoses with the highest mortality rate (Arcelus et al., 2011). In a longitudinal study conducted by Bulkin et al. (2007) from 1980 to 2005, it was found that applying medication and working with behavior yielded inconclusive results (Openshaw, et al. 2004). If eating disorders were solely dependent on food, it would make sense that changing eating behaviors makes it easier to get out of the disorder. Unfortunately, however, this is often not the case. The clinical case presented here is a clear example of the relationship between eating disorders and trauma, particularly sexual, emotional, power, and physical abuse.

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Floricica, Călin Mariana. „Personality Traits And Eating Disorders“. In 9th International Conference Edu World 2022 Education Facing Contemporary World Issues. European Publisher, 2023. http://dx.doi.org/10.15405/epes.23045.54.

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Seijo, N. „No One is on My Side: The Role of Abuse in Eating Disorders“. In General question of world science. Наука России, 2021. http://dx.doi.org/10.18411/gq-31-07-2021-20.

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Eating disorders are considered some of the most difficult to treat and have the highest mortality rate of all mental disorders (Agras, 2001). Among them, anorexia nervosa is one of the psychiatric diagnoses with the highest mortality rate (Arcelus et al., 2011). In a longitudinal study conducted by Bulkin et al. (2007) from 1980 to 2005, it was found that – 80 – General question of world science applying medication and working with behavior yielded inconclusive results (Openshaw, et al. 2004). If eating disorders were solely dependent on food, it would make sense that changing eating behaviors makes it easier to get out of the disorder. Unfortunately, however, this is often not the case. The clinical case presented here is a clear example of the relationship between eating disorders and trauma, particularly sexual, emotional, power, and physical abuse.

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Alves Maranhao, Priscila, Gustavo M. Bacelar-Silva, Duarte N. Goncalves-Ferreira, Conceicao Calhau, Pedro Vieira-Marques, Marle Alvarenga und Ricardo J. Cruz-Correia. „OpenEHR Modeling Applied to Eating Disorders in Clinical Practice: OpenEHR-Archetypes in Eating Disorders“. In 2018 IEEE 31st International Symposium on Computer-Based Medical Systems (CBMS). IEEE, 2018. http://dx.doi.org/10.1109/cbms.2018.00014.

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Chen, Xuannuo, und Yu Sun. „An Intelligent System to Improve Athlete Depression and Eating Disorder using Artificial Intelligence and Big Data Analysis“. In 2nd International Conference on NLP Techniques and Applications (NLPTA 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111910.

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The inspiration for the creation of this app stemmed from the deeply rooted history of eating disorders in sports, particularly in sports that emphasize appearance and muscularity which often includes gymnastics, figure skating, dance, and diving [1]. All three sports require rapid rotation in the air which automatically results in the necessity of a more stringent weight requirement. Eating disorders can also be aggravated by sports who focus on individual performances rather than team-oriented like basketball or soccer [5]. According to research, up to thirteen percent of all athletes have, or are currently suffering from a form of eating disorder such as anorexia [2] and bulimia [3]. In the National Collegiate Athletic Association, it is estimated that up to sixteen percent of male athletes and forty-five percent of female athletes have been diagnosed with an eating disorder.

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Andjelkovic, Marija, Nenad Dikic, Tamara Stojmenovic, Ivan Nikolic, Vera Blazencic Mladenovic und Jelena Bekic. „Nutritional Status and Eating Behaviors of Athletes with Eating Disorders“. In European Nutrition Conference. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091072.

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Goldin, Boris Glebovich. „SCREENING STUDY OF EATING DISORDERS IN PATIENTS WITH AFFECTIVE DISORDERS“. In Профилактика девиантного поведения. Новосибирск: Автономная некоммерческая организация дополнительного профессионального образования "Сибирский институт практической психологии, педагогики и социальной работы", 2021. http://dx.doi.org/10.38163/978-5-6046739-7-3_2021_12.

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SAMUEL-LAJEUNESSE, BERTRAND, und SNEŽANA M. DIVAC. „TREATING EATING DISORDERS WITH COGNITIVE-BEHAVIOURAL PSYCHOTHERAPY“. In IX World Congress of Psychiatry. WORLD SCIENTIFIC, 1994. http://dx.doi.org/10.1142/9789814440912_0153.

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„DEFENSIVE COPING IN WOMEN WITH EATING DISORDERS“. In International Psychological Applications Conference and Trends. inScience Press, 2023. http://dx.doi.org/10.36315/2023inpact007.

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Berichte der Organisationen zum Thema "Eating disorders"

Schweitzer, Jana. Eating disorders : the correlation of family relationships with an eating disorder continuum. Portland State University Library, Januar 2000. http://dx.doi.org/10.15760/etd.5716.

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Naulls, Stephen, und Sarah Bunn. Psychedelic drugs to treat eating disorders. Parliamentary Office of Science and Technology, UK Parliament, April 2024. http://dx.doi.org/10.58248/rr12.

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Balk, Annie. Eating Disorders: Etiology, Consequences, and Preventive Techniques. Ames (Iowa): Iowa State University, Mai 2024. http://dx.doi.org/10.31274/cc-20240624-574.

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Kowalewska, Ewelina, Magdalena Bzowska und Michał Lew-Starowicz. Comorbidity of Binge Eating and other psychiatric disorders: a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, Juli 2023. http://dx.doi.org/10.37766/inplasy2023.7.0075.

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Holland, Hailey. A Grant Application for the Creation of an Eating Disorders Awareness Program for High School Coaches. Ames (Iowa): Iowa State University, Januar 2021. http://dx.doi.org/10.31274/cc-20240624-39.

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Lally, Clare. Mental health and well-being during the COVID-19 outbreak. Parliamentary Office of Science and Technology, Mai 2020. http://dx.doi.org/10.58248/rr03.

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Initial reports suggest we should expect a sharp rise in levels of depression, anxiety and loneliness. The pandemic could have implications for those already suffering from addiction, OCD, and eating disorders. Concerns have prompted a number of initiatives supporting mental well-being. These include guidance from the World Health Organisation (WHO) and Public Health England (PHE), resources from the devolved administrations, and formation of the Help Hub, a service set up by volunteer therapists.

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Palacios-Meneses, Blessing Itzel, Sarah Bak-Geller Corona, Araceli Jiménez-Mendoza und Sandra Hernández-Corral. Body image in women undergoing bariatric surgery: a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, April 2023. http://dx.doi.org/10.37766/inplasy2023.4.0089.

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Review question / Objective: The purpose of this study is to present a synthesis of knowledge about the effects of bariatric surgery on the body image of women after surgical intervention. Condition being studied: Along with the increase in obesity rates, the number of surgical procedures for its treatment is also growing. While for healthcare professionals, the main indicator of success of bariatric surgery is weight loss and the control/remission of comorbidities associated with obesity, for those who undergo such intervention, their expectations go beyond that, as excess wight has affected their psychosocial spheres, generating disorders of body image, low self-esteem, anxiety, eating disorders, isolations, among others. Therefore, evaluating the effect of bariatric surgery on body image is a key factor in determining the success of surgery from the user’s perspective. It is necessary to have synthesis of knowledge considering sociocultural difference, objective measurement through instruments to incorporate them into long-term clinical follow-up.

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Stone, Jay M. Validity of Retrospective Reports of Eating Behavior from the Eating Disorder Examination. Fort Belvoir, VA: Defense Technical Information Center, Januar 1999. http://dx.doi.org/10.21236/ad1012250.

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Matteson, Alicia A. Roles of Reported Sexual Objectification Experiences and Internalization of Sociocultural Standards of Beauty in Eating Disorder Symptomatology: A Test and Extension of Objectification Theory. Fort Belvoir, VA: Defense Technical Information Center, Juli 2004. http://dx.doi.org/10.21236/ada425350.

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Eating disorders. ACAMH, Mai 2018. http://dx.doi.org/10.13056/acamh.1225.

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