Zeitschriftenartikel zum Thema „E171 additive“
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Verleysen, Eveline, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac Ojea Jimenez, Stella Mathioudaki und Jan Mast. „Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods“. Nanomaterials 10, Nr. 3 (24.03.2020): 592. http://dx.doi.org/10.3390/nano10030592.
Der volle Inhalt der QuelleHwang, Ji-Soo, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh und Soo-Jin Choi. „Food Additive Titanium Dioxide and Its Fate in Commercial Foods“. Nanomaterials 9, Nr. 8 (16.08.2019): 1175. http://dx.doi.org/10.3390/nano9081175.
Der volle Inhalt der QuelleFerrante, Margherita, Alfina Grasso, Rossella Salemi, Massimo Libra, Barbara Tomasello, Maria Fiore und Chiara Copat. „DNA Damage and Apoptosis as In-Vitro Effect Biomarkers of Titanium Dioxide Nanoparticles (TiO2-NPs) and the Food Additive E171 Toxicity in Colon Cancer Cells: HCT-116 and Caco-2“. International Journal of Environmental Research and Public Health 20, Nr. 3 (21.01.2023): 2002. http://dx.doi.org/10.3390/ijerph20032002.
Der volle Inhalt der QuelleBrassinne, F., S. De Vos, E. Verleysen, P. J. De Temmerman, M. Ledecq und J. Mast. „Characterization of the TiO2 E171 food additive“. Toxicology Letters 295 (Oktober 2018): S208. http://dx.doi.org/10.1016/j.toxlet.2018.06.909.
Der volle Inhalt der QuelleTsareva, Anastasiya A., Olga V. Egorova, Yuliya V. Demidova und Nataliya A. Ilyushina. „Studying the ability of the food additive E171 (titanium dioxide) to induce gene mutations in bacteria“. Hygiene and sanitation 102, Nr. 12 (28.12.2023): 1361–66. http://dx.doi.org/10.47470/0016-9900-2023-102-12-1361-1366.
Der volle Inhalt der QuelleBischoff, Nicolaj S., Héloïse Proquin, Marlon J. Jetten, Yannick Schrooders, Marloes C. M. Jonkhout, Jacco J. Briedé, Simone G. van Breda et al. „The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer“. Nanomaterials 12, Nr. 8 (07.04.2022): 1256. http://dx.doi.org/10.3390/nano12081256.
Der volle Inhalt der QuelleRudometkina, T. F. „PHOTOMETRIC DETERMINATION OF E171 ADDITIVE IN FOOD PRODUCTS“. EurasianUnionScientists 5, Nr. 63 (2019): 56–59. http://dx.doi.org/10.31618/esu.2413-9335.2019.5.63.177.
Der volle Inhalt der QuelleSong, In-Gyu, Kanghee Kim, Hakwon Yoon und June Woo Park. „Toxicity assessment of food additive (E171) in aquatic environments“. Environmental Biology Research 41, Nr. 1 (30.03.2023): 41–53. http://dx.doi.org/10.11626/kjeb.2023.41.1.041.
Der volle Inhalt der QuelleDorier, Marie, David Béal, Céline Tisseyre, Caroline Marie-Desvergne, Muriel Dubosson, Frédérick Barreau, Eric Houdeau, Nathalie Herlin-Boime, Thierry Rabilloud und Marie Carriere. „The food additive E171 and titanium dioxide nanoparticles indirectly alter the homeostasis of human intestinal epithelial cells in vitro“. Environmental Science: Nano 6, Nr. 5 (2019): 1549–61. http://dx.doi.org/10.1039/c8en01188e.
Der volle Inhalt der QuelleBaranowska-Wójcik, Ewa, Klaudia Gustaw, Dominik Szwajgier, Patryk Oleszczuk, Bożena Pawlikowska-Pawlęga, Jarosław Pawelec und Justyna Kapral-Piotrowska. „Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains“. Foods 10, Nr. 5 (25.04.2021): 939. http://dx.doi.org/10.3390/foods10050939.
Der volle Inhalt der QuelleGrasso, Alfina, Margherita Ferrante, Pietro Zuccarello, Tommaso Filippini, Giovanni Arena, Maria Fiore, Antonio Cristaldi, Gea Oliveri Conti und Chiara Copat. „Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure“. International Journal of Environmental Research and Public Health 17, Nr. 24 (20.12.2020): 9547. http://dx.doi.org/10.3390/ijerph17249547.
Der volle Inhalt der QuelleKrivobok, V. S., A. V. Kolobov, S. E. Dimitrieva, S. I. Chentsov, S. N. Nikolaev, N. V. Ivanov, M. A. Chernopitssky, D. A. Litvinov, M. A. Shevchenko und S. F. Umanskaya. „Raman Markers of Toxic Nanofraction in Anatase TiO2 Micropowder Used as E171 Food Additive“. Journal of Russian Laser Research 42, Nr. 4 (Juli 2021): 388–98. http://dx.doi.org/10.1007/s10946-021-09974-1.
Der volle Inhalt der QuelleProquin, Héloïse, Marlon J. Jetten, Marloes C. M. Jonkhout, Luis G. Garduño-Balderas, Jacob J. Briedé, Theo M. de Kok, Yolanda I. Chirino und Henk van Loveren. „Gene expression profiling in colon of mice exposed to food additive titanium dioxide (E171)“. Food and Chemical Toxicology 111 (Januar 2018): 153–65. http://dx.doi.org/10.1016/j.fct.2017.11.011.
Der volle Inhalt der QuelleBlaznik, Urška, Sanja Krušič, Maša Hribar, Anita Kušar, Katja Žmitek und Igor Pravst. „Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity“. Foods 10, Nr. 8 (17.08.2021): 1910. http://dx.doi.org/10.3390/foods10081910.
Der volle Inhalt der QuelleProquin, Héloïse, Carolina Rodríguez-Ibarra, Carolyn G. J. Moonen, Ismael M. Urrutia Ortega, Jacob J. Briedé, Theo M. de Kok, Henk van Loveren und Yolanda I. Chirino. „Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions“. Mutagenesis 32, Nr. 1 (27.10.2016): 139–49. http://dx.doi.org/10.1093/mutage/gew051.
Der volle Inhalt der QuelleProquin, Héloïse, Carolina Rodríguez-Ibarra, Carolyn Moonen, Ismael M. Urrutia Ortega, Jacob J. Briedé, Theo M. de Kok, Henk van Loveren und Yolanda Irasema Chirino. „Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions“. Mutagenesis 33, Nr. 3 (Mai 2018): 267–68. http://dx.doi.org/10.1093/mutage/gey011.
Der volle Inhalt der QuelleBellani, Lorenza, Simonetta Muccifora, Francesco Barbieri, Eliana Tassi, Monica Ruffini Castiglione und Lucia Giorgetti. „Genotoxicity of the food additive E171, titanium dioxide, in the plants Lens culinaris L. and Allium cepa L.“ Mutation Research/Genetic Toxicology and Environmental Mutagenesis 849 (Januar 2020): 503142. http://dx.doi.org/10.1016/j.mrgentox.2020.503142.
Der volle Inhalt der QuelleBischoff, Nicolaj S., Theo M. de Kok, Dick T. H. M. Sijm, Simone G. van Breda, Jacco J. Briedé, Jacqueline J. M. Castenmiller, Antoon Opperhuizen et al. „Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System“. International Journal of Molecular Sciences 22, Nr. 1 (28.12.2020): 207. http://dx.doi.org/10.3390/ijms22010207.
Der volle Inhalt der QuelleBrugiroux, Sandrine, Thomas Sauvaitre, Gwenaelle Roche, Célia Ledieu, Caroline Chevarin, Catherine Godfraind, Christophe Massard et al. „Su1976 – Impacts of Additive Food E171 (Titanium Dioxide) on the Gut Microbiota and Colorectal Carcinogenesis in ApcMIN/+ Murine Model“. Gastroenterology 156, Nr. 6 (Mai 2019): S—679. http://dx.doi.org/10.1016/s0016-5085(19)38610-x.
Der volle Inhalt der QuelleGmoshinski, I. V., O. V. Bagryantseva und S. A. Khotimchenko. „Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)“. Health Risk Analysis, Nr. 2 (Juni 2019): 145–63. http://dx.doi.org/10.21668/health.risk/2019.2.17.
Der volle Inhalt der QuelleGmoshinski, I. V., O. V. Bagryantseva und S. A. Khotimchenko. „Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)“. Health Risk Analysis, Nr. 2 (Juni 2019): 145–63. http://dx.doi.org/10.21668/health.risk/2019.2.17.eng.
Der volle Inhalt der QuelleTalamini, Laura, Sara Gimondi, Martina B. Violatto, Fabio Fiordaliso, Federica Pedica, Ngoc Lan Tran, Giovanni Sitia et al. „Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status“. Nanotoxicology 13, Nr. 8 (22.07.2019): 1087–101. http://dx.doi.org/10.1080/17435390.2019.1640910.
Der volle Inhalt der QuelleWarheit, D. „P24-38: EFSA Made a Manifest Error on the Safety of Titanium Dioxide (E171) Particles as a Food Additive for Humans“. Toxicology Letters 384 (September 2023): S279. http://dx.doi.org/10.1016/s0378-4274(23)00920-7.
Der volle Inhalt der QuelleBencherit, Djihad, Kheira Laoues, Imane Karboua und Mohamed Lounis. „Survey of harmful dyes in food color additives in Algeria“. Electronic Journal of Medical and Dental Studies 13, Nr. 3 (01.04.2023): em0106. http://dx.doi.org/10.29333/ejmds/13105.
Der volle Inhalt der QuelleDorier, Marie, Céline Tisseyre, Fanny Dussert, David Béal, Marie-Edith Arnal, Thierry Douki, Vanessa Valdiglesias et al. „Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells“. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 845 (September 2019): 402980. http://dx.doi.org/10.1016/j.mrgentox.2018.11.004.
Der volle Inhalt der QuelleTassinari, Roberta, Alessia Tammaro, Andrea Martinelli, Mauro Valeri und Francesca Maranghi. „Sex-Specific Effects of Short-Term Oral Administration of Food-Grade Titanium Dioxide Nanoparticles in the Liver and Kidneys of Adult Rats“. Toxics 11, Nr. 9 (13.09.2023): 776. http://dx.doi.org/10.3390/toxics11090776.
Der volle Inhalt der QuelleBucher, Guillaume, Hind El Hadri, Océane Asensio, François Auger, Josefa Barrero und Jean-Philippe Rosec. „Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories“. Food Control 155 (Januar 2024): 110102. http://dx.doi.org/10.1016/j.foodcont.2023.110102.
Der volle Inhalt der QuelleLaisney, Jérôme, Mireille Chevallet, Caroline Fauquant, Camille Sageot, Yohann Moreau, Daniela Predoi, Nathalie Herlin-Boime, Colette Lebrun und Isabelle Michaud-Soret. „Ligand-Promoted Surface Solubilization of TiO2 Nanoparticles by the Enterobactin Siderophore in Biological Medium“. Biomolecules 12, Nr. 10 (19.10.2022): 1516. http://dx.doi.org/10.3390/biom12101516.
Der volle Inhalt der QuelleWang, Yidan, Allan Sauvat, Celine Lacrouts, Jérôme Lebeau, Romain Grall, Marie Hullo, Fabrice Nesslany und Sylvie Chevillard. „TiO2 Nanomaterials Non-Controlled Contamination Could Be Hazardous for Normal Cells Located in the Field of Radiotherapy“. International Journal of Molecular Sciences 21, Nr. 3 (31.01.2020): 940. http://dx.doi.org/10.3390/ijms21030940.
Der volle Inhalt der QuelleEspada-Bernabé, Elena, Gustavo Moreno-Martín, Beatriz Gómez-Gómez und Yolanda Madrid. „Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models“. Food Chemistry 432 (Januar 2024): 137201. http://dx.doi.org/10.1016/j.foodchem.2023.137201.
Der volle Inhalt der QuelleBischoff, Nicolaj, Héloïse Proquin, Marlon Jetten, Yannick Schrooders, Marloes Jonkhout, Jacco Briedé, Simone van Breda et al. „Correction: Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256“. Nanomaterials 13, Nr. 21 (31.10.2023): 2888. http://dx.doi.org/10.3390/nano13212888.
Der volle Inhalt der QuelleKaminski, Norbert E., und Samuel M. Cohen. „Comment on Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256“. Nanomaterials 13, Nr. 9 (05.05.2023): 1551. http://dx.doi.org/10.3390/nano13091551.
Der volle Inhalt der QuelleBautista-Pérez, Rocío, Agustina Cano-Martínez, Manuel Alejandro Herrera-Rodríguez, María del Pilar Ramos-Godinez, Olga Lidia Pérez Reyes, Yolanda Irasema Chirino, Zariá José Rodríguez Serrano und Rebeca López-Marure. „Oral Exposure to Titanium Dioxide E171 and Zinc Oxide Nanoparticles Induces Multi-Organ Damage in Rats: Role of Ceramide“. International Journal of Molecular Sciences 25, Nr. 11 (28.05.2024): 5881. http://dx.doi.org/10.3390/ijms25115881.
Der volle Inhalt der QuelleWaegeneers, Nadia, Sandra De Vos, Eveline Verleysen, Ann Ruttens und Jan Mast. „Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery“. Materials 12, Nr. 17 (22.08.2019): 2677. http://dx.doi.org/10.3390/ma12172677.
Der volle Inhalt der QuelleVitulo, Manuela, Elisa Gnodi, Raffaella Meneveri und Donatella Barisani. „Interactions between Nanoparticles and Intestine“. International Journal of Molecular Sciences 23, Nr. 8 (14.04.2022): 4339. http://dx.doi.org/10.3390/ijms23084339.
Der volle Inhalt der QuellePannek, Carolin, Karina R. Tarantik, Laura Engel, Thomas Vetter und Jürgen Wöllenstein. „Gasochromic Detection of NO2 on the Example of the Food Additive E141 (ii)“. Proceedings 2, Nr. 13 (04.12.2018): 721. http://dx.doi.org/10.3390/proceedings2130721.
Der volle Inhalt der QuelleBischoff, Nicolaj S., Héloïse Proquin, Marlon J. Jetten, Yannick Schrooders, Marloes C. M. Jonkhout, Jacco J. Briedé, Simone G. van Breda et al. „Reply to Kaminski, N.E.; Cohen, S.M. Comment on “Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256”“. Nanomaterials 13, Nr. 9 (05.05.2023): 1552. http://dx.doi.org/10.3390/nano13091552.
Der volle Inhalt der QuelleDe Vos, Sandra, Nadia Waegeneers, Eveline Verleysen, Karen Smeets und Jan Mast. „Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery“. Food Additives & Contaminants: Part A 37, Nr. 11 (18.09.2020): 1831–46. http://dx.doi.org/10.1080/19440049.2020.1809719.
Der volle Inhalt der QuelleABDULLAHI, Xhabir, Gafur XHABIRI, Erhan SULEJMANI und Faton SELIMI. „The effect of some additives on the rheology of dough and quality of bread“. Acta agriculturae Slovenica 118, Nr. 2 (08.07.2022): 1. http://dx.doi.org/10.14720/aas.2022.118.2.2601.
Der volle Inhalt der QuelleZucchetti, Andrés E., Ismael R. Barosso, Andrea Boaglio, José M. Pellegrino, Elena J. Ochoa, Marcelo G. Roma, Fernando A. Crocenzi und Enrique J. Sánchez Pozzi. „Prevention of estradiol 17β-d-glucuronide–induced canalicular transporter internalization by hormonal modulation of cAMP in rat hepatocytes“. Molecular Biology of the Cell 22, Nr. 20 (15.10.2011): 3902–15. http://dx.doi.org/10.1091/mbc.e11-01-0047.
Der volle Inhalt der QuelleWilliams, Sally R., Tareq A. Juratli, Brandyn A. Castro, Tyler T. Lazaro, Corey M. Gill, Naema Nayyar, Matthew R. Strickland et al. „Genomic Analysis of Posterior Fossa Meningioma Demonstrates Frequent AKT1 E17K Mutations in Foramen Magnum Meningiomas“. Journal of Neurological Surgery Part B: Skull Base 80, Nr. 06 (10.01.2019): 562–67. http://dx.doi.org/10.1055/s-0038-1676821.
Der volle Inhalt der QuelleFang, Luo. „The Effectiveness and Safety of 42°C Pulsed Radiofrequency Combined with 60°C Continuous Radiofrequency for Refractory Infraorbital Neuralgia: A Prospective Study“. Pain Physician 3, Nr. 22;3 (11.05.2019): E171—E179. http://dx.doi.org/10.36076/ppj/2019.22.e171.
Der volle Inhalt der QuelleZhang, Zeli, Qinyong Gu, Ananda Ayyappan Jaguva Vasudevan, Manimehalai Jeyaraj, Stanislaw Schmidt, Jörg Zielonka, Mario Perković et al. „Vif Proteins from Diverse Human Immunodeficiency Virus/Simian Immunodeficiency Virus Lineages Have Distinct Binding Sites in A3C“. Journal of Virology 90, Nr. 22 (31.08.2016): 10193–208. http://dx.doi.org/10.1128/jvi.01497-16.
Der volle Inhalt der QuelleBaranowska-Wójcik, Ewa, Dominik Szwajgier, Izabela Jośko, Bożena Pawlikowska-Pawlęga und Klaudia Gustaw. „Smoothies Reduce the “Bioaccessibility” of TiO2 (E 171) in the Model of the In Vitro Gastrointestinal Tract“. Nutrients 14, Nr. 17 (25.08.2022): 3503. http://dx.doi.org/10.3390/nu14173503.
Der volle Inhalt der QuelleCao, Xiaoqiong, Glen M. DeLoid, Dimitrios Bitounis, Roberto De La Torre-Roche, Jason C. White, Zhenyuan Zhang, Chin Guan Ho, Kee Woei Ng, Brian D. Eitzer und Philip Demokritou. „Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications“. Environmental Science: Nano 6, Nr. 9 (2019): 2786–800. http://dx.doi.org/10.1039/c9en00676a.
Der volle Inhalt der QuelleIdris, ElSorra E., Domingo J. Iglesias, Manuel Talon und Rainer Borriss. „Tryptophan-Dependent Production of Indole-3-Acetic Acid (IAA) Affects Level of Plant Growth Promotion by Bacillus amyloliquefaciens FZB42“. Molecular Plant-Microbe Interactions® 20, Nr. 6 (Juni 2007): 619–26. http://dx.doi.org/10.1094/mpmi-20-6-0619.
Der volle Inhalt der QuelleLewis, Gary F., Mladen Vranic und Adria Giacca. „Role of free fatty acids and glucagon in the peripheral effect of insulin on glucose production in humans“. American Journal of Physiology-Endocrinology and Metabolism 275, Nr. 1 (01.07.1998): E177—E186. http://dx.doi.org/10.1152/ajpendo.1998.275.1.e177.
Der volle Inhalt der QuelleSharp, T. A., G. W. Reed, M. Sun, N. N. Abumrad und J. O. Hill. „Relationship between aerobic fitness level and daily energy expenditure in weight-stable humans“. American Journal of Physiology-Endocrinology and Metabolism 263, Nr. 1 (01.07.1992): E121—E128. http://dx.doi.org/10.1152/ajpendo.1992.263.1.e121.
Der volle Inhalt der QuelleWatanabe, Richard M., Garry M. Steil und Richard N. Bergman. „Critical evaluation of the combined model approach for estimation of prehepatic insulin secretion“. American Journal of Physiology-Endocrinology and Metabolism 274, Nr. 1 (01.01.1998): E172—E183. http://dx.doi.org/10.1152/ajpendo.1998.274.1.e172.
Der volle Inhalt der QuelleBranco, Marcelo, Miriam Ribeiro, Nubio Negrão und Antonio C. Bianco. „3,5,3′-Triiodothyronine actively stimulates UCP in brown fat under minimal sympathetic activity“. American Journal of Physiology-Endocrinology and Metabolism 276, Nr. 1 (01.01.1999): E179—E187. http://dx.doi.org/10.1152/ajpendo.1999.276.1.e179.
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