Auswahl der wissenschaftlichen Literatur zum Thema „E171 additive“
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Zeitschriftenartikel zum Thema "E171 additive"
Verleysen, Eveline, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac Ojea Jimenez, Stella Mathioudaki und Jan Mast. „Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods“. Nanomaterials 10, Nr. 3 (24.03.2020): 592. http://dx.doi.org/10.3390/nano10030592.
Der volle Inhalt der QuelleHwang, Ji-Soo, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh und Soo-Jin Choi. „Food Additive Titanium Dioxide and Its Fate in Commercial Foods“. Nanomaterials 9, Nr. 8 (16.08.2019): 1175. http://dx.doi.org/10.3390/nano9081175.
Der volle Inhalt der QuelleFerrante, Margherita, Alfina Grasso, Rossella Salemi, Massimo Libra, Barbara Tomasello, Maria Fiore und Chiara Copat. „DNA Damage and Apoptosis as In-Vitro Effect Biomarkers of Titanium Dioxide Nanoparticles (TiO2-NPs) and the Food Additive E171 Toxicity in Colon Cancer Cells: HCT-116 and Caco-2“. International Journal of Environmental Research and Public Health 20, Nr. 3 (21.01.2023): 2002. http://dx.doi.org/10.3390/ijerph20032002.
Der volle Inhalt der QuelleBrassinne, F., S. De Vos, E. Verleysen, P. J. De Temmerman, M. Ledecq und J. Mast. „Characterization of the TiO2 E171 food additive“. Toxicology Letters 295 (Oktober 2018): S208. http://dx.doi.org/10.1016/j.toxlet.2018.06.909.
Der volle Inhalt der QuelleTsareva, Anastasiya A., Olga V. Egorova, Yuliya V. Demidova und Nataliya A. Ilyushina. „Studying the ability of the food additive E171 (titanium dioxide) to induce gene mutations in bacteria“. Hygiene and sanitation 102, Nr. 12 (28.12.2023): 1361–66. http://dx.doi.org/10.47470/0016-9900-2023-102-12-1361-1366.
Der volle Inhalt der QuelleBischoff, Nicolaj S., Héloïse Proquin, Marlon J. Jetten, Yannick Schrooders, Marloes C. M. Jonkhout, Jacco J. Briedé, Simone G. van Breda et al. „The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer“. Nanomaterials 12, Nr. 8 (07.04.2022): 1256. http://dx.doi.org/10.3390/nano12081256.
Der volle Inhalt der QuelleRudometkina, T. F. „PHOTOMETRIC DETERMINATION OF E171 ADDITIVE IN FOOD PRODUCTS“. EurasianUnionScientists 5, Nr. 63 (2019): 56–59. http://dx.doi.org/10.31618/esu.2413-9335.2019.5.63.177.
Der volle Inhalt der QuelleSong, In-Gyu, Kanghee Kim, Hakwon Yoon und June Woo Park. „Toxicity assessment of food additive (E171) in aquatic environments“. Environmental Biology Research 41, Nr. 1 (30.03.2023): 41–53. http://dx.doi.org/10.11626/kjeb.2023.41.1.041.
Der volle Inhalt der QuelleDorier, Marie, David Béal, Céline Tisseyre, Caroline Marie-Desvergne, Muriel Dubosson, Frédérick Barreau, Eric Houdeau, Nathalie Herlin-Boime, Thierry Rabilloud und Marie Carriere. „The food additive E171 and titanium dioxide nanoparticles indirectly alter the homeostasis of human intestinal epithelial cells in vitro“. Environmental Science: Nano 6, Nr. 5 (2019): 1549–61. http://dx.doi.org/10.1039/c8en01188e.
Der volle Inhalt der QuelleBaranowska-Wójcik, Ewa, Klaudia Gustaw, Dominik Szwajgier, Patryk Oleszczuk, Bożena Pawlikowska-Pawlęga, Jarosław Pawelec und Justyna Kapral-Piotrowska. „Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains“. Foods 10, Nr. 5 (25.04.2021): 939. http://dx.doi.org/10.3390/foods10050939.
Der volle Inhalt der QuelleDissertationen zum Thema "E171 additive"
Bastardo-Fernandez, Isabel. „Vers une fiabilité améliorée de la détermination de (nano)particules de TiO2 par single particle inductively coupled plasma-mass spectrometry : application à la caractérisation des aliments et aux études de migration“. Electronic Thesis or Diss., Maisons-Alfort, École nationale vétérinaire d'Alfort, 2024. http://www.theses.fr/2024ENVA0001.
Der volle Inhalt der QuelleThis PhD project aims primarily to improve the reliability of the characterisation of TiO2 nanoparticles (NPs) and to gain knowledge of the food additive E171 and in real-life applications such as migration of these NPs from food packaging. In the first part of the study (to be carried out at Anses), a new approach for TiO2 NPs characterisation will be developed and optimized by using the single particle approach in combination with inductively coupled plasma-triple quadrupole mass spectrometry (Sp-ICP-QQQMS). For this purpose, the most critical analytical parameters, such as the transport efficiency (TE) calculation methods and the sample introduction system will be assessed under different working conditions (e.g. reaction gas, choice of isotope). In the latter case, two high efficiency sample introduction systems (APEX type) will be critically compared. Further, a complementary Sp approach based on ICP-high resolution MS (Sp-ICP-HRMS) will be developed at LNE. The novelty in this case will be the use of a high resolution (magnetic sector field) ICP-MS for detection, which is the state-of-the art technique for trace and ultra-trace metals determination of highly interfered elements such as the case of Ti. An in-house injection system will also be optimized to increase the transport efficiency and sensitivity. Method validation by inter-laboratory comparison between LNE and ANSES will be achieved here. A truly added value of the project will be the assessment of the measurement uncertainty related to TiO2 NPs characterization by both Sp-ICP-MS (QQQ and HR) approaches. The uncertainty calculations will take into account, not only the experimental reproducibility and the uncertainties of each variables required to convert ICP-MS signal into NPs size and concentration, but also and for the first time, the effect of the choice of the cut-off to discriminate the ICP-MS ionic signal from that of NPs. The effect of deviations from the spherical shape on the sizes will also be explored and compared with scanning electron microscopy (SEM), which is the reference method for NPs characterisation. The project also aims at the preparation and exhaustive characterization of a real-life (food additive) reference material containing TiO2 nanoparticles. A feasibility study of the development of an E171-based RM under a suspension form will be carried out. For this purpose, a representative E171 sample will be prepared and fully characterized by a panel of complementary techniques, such as SEM, Sp-ICP-QQQ MS, Sp-ICP-HRMS, X-ray diffraction (XRD) to accurately assess the main parameters of interest, such as the median and mean diameter, size distribution, fraction of nanoparticles, chemical impurities and crystallographic fraction. Finally, both analytical approaches developed at Anses and LNE, including the developed method for global uncertainty assessment, will be applied to the study of the transfer of TiO2 NPs from food packaging. All along the project, the size data obtained by using the newly developed “single particle” based approaches for TiO2 NPs characterisation will be compared to SEM measurements, which is the reference method for size in this study field. Food packaging migration studies is indeed a selected case study where Sp-ICP-MS has the potential of supplying additional information compared to other instruments, such as: particle concentration, proportion of particulate vs. dissolved form, which are of importance for migration as well as to improve risk assessment studies
Buchteile zum Thema "E171 additive"
Akarsu, Serkan Ali, und Ali Doğan Ömür. „Nanoparticles as Food Additives and their Possible Effects on Male Reproductive Systems“. In Nanotechnology in Reproduction. Özgür Yayınları, 2023. http://dx.doi.org/10.58830/ozgur.pub203.c935.
Der volle Inhalt der Quelle„E141“. In Analytical Methods for Food Additives. CRC Press, 2004. http://dx.doi.org/10.1201/9780203023938.ch3.
Der volle Inhalt der QuelleWood, Roger, Lucy Foster, Andrew Damant und Pauline Key. „E141: Copper complexes of chlorophylls and chlorophyllins“. In Analytical Methods for Food Additives, 24–26. Elsevier, 2004. http://dx.doi.org/10.1533/9781855737723.142.
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