Auswahl der wissenschaftlichen Literatur zum Thema „DPPH antioxidant activity“
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Zeitschriftenartikel zum Thema "DPPH antioxidant activity"
Karamać, M., A. Buciński, B. Pegg R und R. Amarowicz. „Antioxidant and antiradical activity of ferulates“. Czech Journal of Food Sciences 23, No. 2 (15.11.2011): 64–68. http://dx.doi.org/10.17221/3373-cjfs.
Der volle Inhalt der QuelleGulcin, İlhami, und Saleh H. Alwasel. „DPPH Radical Scavenging Assay“. Processes 11, Nr. 8 (26.07.2023): 2248. http://dx.doi.org/10.3390/pr11082248.
Der volle Inhalt der QuelleBaliyan, Siddartha, Riya Mukherjee, Anjali Priyadarshini, Arpana Vibhuti, Archana Gupta, Ramendra Pati Pandey und Chung-Ming Chang. „Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa“. Molecules 27, Nr. 4 (16.02.2022): 1326. http://dx.doi.org/10.3390/molecules27041326.
Der volle Inhalt der QuelleYamauchi, Moeka, Yukino Kitamura, Haruka Nagano, Junya Kawatsu und Hiroaki Gotoh. „DPPH Measurements and Structure—Activity Relationship Studies on the Antioxidant Capacity of Phenols“. Antioxidants 13, Nr. 3 (01.03.2024): 309. http://dx.doi.org/10.3390/antiox13030309.
Der volle Inhalt der QuelleMandic, Anamarija, Sonja Djilas, Jasna Canadanovic-Brunet, Gordana Cetkovic und Jelena Vulic. „Antioxidant activity of white grape seed extracts on DPPH radicals“. Acta Periodica Technologica, Nr. 40 (2009): 53–61. http://dx.doi.org/10.2298/apt0940053m.
Der volle Inhalt der QuelleKumar, Mishra Arvind, Kumar S. Pawan und Gupta Satish Chand. „ANTIBACTERIAL, ANTIFUNGAL AND DPPH RADICAL SCAVENGING ACTIVITY OF ACHYRANTHES ASPERA L.“ International Journal of Research in Ayurveda and Pharmacy 13, Nr. 2 (28.02.2022): 17–20. http://dx.doi.org/10.7897/2277-4343.130228.
Der volle Inhalt der QuelleDarweesh, Majida Jummaah. „Study antioxidant activity in Thalassemia Iraqi patients“. Journal of Biotechnology Research Center 8, Nr. 4 (01.12.2014): 39–41. http://dx.doi.org/10.24126/jobrc.2014.8.4.379.
Der volle Inhalt der QuelleTriadisti, Nita, und Irfan Zamzani. „Column Chromatography Fractionation and Antioxidant Activity of Passiflora foetida Leaves“. Borneo Journal of Pharmacy 6, Nr. 1 (28.02.2023): 22–30. http://dx.doi.org/10.33084/bjop.v6i1.1830.
Der volle Inhalt der QuelleAngeli, Lucrezia, Sebastian Imperiale, Yubin Ding, Matteo Scampicchio und Ksenia Morozova. „A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures“. Antioxidants 10, Nr. 7 (24.06.2021): 1019. http://dx.doi.org/10.3390/antiox10071019.
Der volle Inhalt der QuelleSekti, Beta Herilla. „TEST OF ANTIOXIDANT CONTENT IN BLUE LOTUS (Nymphaea Stellata Wild) LEAVES WITH DPPH METHOD (1,1-Diphenyl-2-Picrylhydrazyl)“. Jurnal Jamu Kusuma 1, Nr. 2 (31.12.2021): 46–50. http://dx.doi.org/10.37341/jurnaljamukusuma.v1i2.10.
Der volle Inhalt der QuelleDissertationen zum Thema "DPPH antioxidant activity"
Pires, Manoela Alves. „Avaliação da capacidade antioxidante de extratos comerciais de alecrim e chá verde e sua influência na estabilidade de hambúrguer de frango durante armazenamento congelado“. Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-06102014-110832/.
Der volle Inhalt der QuelleThe antioxidant activity of two commercial extracts, rosemary and green tea, were compared with the activity of the synthetic BHA for total replacement of the synthetic in chicken burger. The spectrometric quantification was determined by UV - VIS methods: Folin - Ciocalteu , FRAP and DPPH . In the Folin-Ciocalteau method the BHA showed no difference with green tea (p > 0.05), in the FRAP method the BHA obtained better (p < 0.05) performance and for DPPH the green tea showed greater activity (p < 0.05). According to the analysis of antioxidant activity, dosages of natural extracts were determined, using as basis the limit dosage of BHA (0.01 % fat base) and applied in chicken burgers: T1: Control, T2: 0.002 % BHA, T3: 0.0038 % Green Tea, T4: 0.001 % Green Tea, T5: 0.048 % Rosemary and T6: 0.00186 % Rosemary. Chemical-physical analysis of chemical composition and pH were made, and also stability analysis: cooking loss and reducing the diameter, TBARs index, objective color (parameters L *, a * and b *) and sensory acceptance test. The results of TBARS showed a significant difference between samples and also samples interaction x storage time (p < 0.05), after 120 days the test with higher dosage of rosemary extract (T5) did not differ from synthetic (T2) (0.423 and 0.369 TBARS index, respectively), thus better performance than the other tests. The sensory evaluation results showed that the samples did not differ during the storage period (p > 0.05). According the experimental conditions can be concluded that the commercial rosemary extract can completely replace the antioxidant BHA.
Mothapo, Mmaphefo Patricia. „Comparative evaluation of three fundamentally different analytical methods antioxidant activity determination with reference to bush tea (anthrixia phylicoides“. Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1517.
Der volle Inhalt der QuelleIn this study, antioxidant activity methodologies were evaluated in terms of analytical performances. The total antioxidant activity from Athrixia phylicoides leaves (Bush tea) determined using 2,2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH•) method, cupric ion reducing power (CUPRAC) method and cyclic voltammetry (CV). Folin-Ciocalteu method was used to quantify total phenolic content (TPC) in Athrixia phylicoides leaves. The influence of chemical and physical parameters on the total phenolic content and antioxidant activity determination were investigated. Results from direct sample and crude sample were compared. Antioxidant activity and phenolic content from Athrixia phylicoides leaves were compared with those from commercialised green tea, black tea and rooibos tea using two chosen antioxidant capacity method with acceptable characteristics. Results from the evaluation of the methods demonstrated excellent recoveries (99 to 103%) consistently, good linearity within the calibration concentration range (R2 = 0.997) and repeatable low coefficient of variation < 5% were indicative of good precision except for CV method. The average total antioxidant activity of various extracts of Athrixia phylicoides leaves ranged from 0.039 to 0.122 mg/mL (EC50), 0.031 to 0.233 mg/mL (EC50) and 339 to 429 mV (anodic potential) for DPPH method, CUPRAC method and CV method, respectively. The total antioxidant activity values for each Athrixia phylicoides samples determined by CUPRAC method were higher than the values produced by DPPH and CV methods. The highest antioxidant activities in the DPPH and CUPRAC methods were found in water extracts (direct sample). However, concentrated samples for DPPH method and CV gave a different trend with the methanol extract (crude sample) displaying the highest antioxidant capacity. Increasing the infusion time only increased total antioxidant activity determined by CUPRAC method, whilst DPPH and CV methods had the highest antioxidant activity in the lowest infusion time (3 min). Even though the results are inconclusive with regard to the effect of solid to solvent ratio effect on the total antioxidant activity, 1:150 ratio and 1:100 ratio extracts for both CUPRAC and DPPH methods and for CV gave the highest antioxidant capacities, respectively. The total antioxidant activities in pure antioxidant standards and in the teas were ranked in the following order by both CUPRAC and DPPH methods: Quercetin > catechin > Trolox and Chinese green tea > Joko black tea > Athrixia phylicoides leaves > Laager rooibos tea, respectively. Comparative study showed the necessity of employing more than one method, as each method for the same sample yielded different results. CUPRAC and DPPH methods displayed higher sensitivity and repeatability as compared to the CV method with poor precision.
Křenová, Alena. „Antioxidační aktivita vybraných druhů drobného ovoce“. Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2015. http://www.nusl.cz/ntk/nusl-217149.
Der volle Inhalt der QuelleNocera, Anna. „Impact of an alternative ageing technology using micro-oxigenation on the wine spirit's antioxidant activity“. Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19566.
Der volle Inhalt der QuelleThe study of antioxidant activity, a quality parameter, was performed during the first year of a Lourinhã wine spirit’s ageing, through two different ageing technologies: traditional technology using 250 L barrels, and alternative technology using 1000 L stainless steel tanks with wooden staves and micro-oxygenation. In both technologies, the same types of wood were used: Limousin oak and chestnut, and mixture of them, with medium plus toasting level. The quantity of the wooden staves added to the stainless steel tanks was calculated to reproduce the surface area to volume ratio of 250 L wooden barrel, therefore, to be comparable. The tanks were provided with micro-oxygenation during the ageing period, simulating the amount of oxygen entering through the barrels. The alternative technology induced higher antioxidant activity along with faster enrichment in wood derived phenolic compounds. In addition, the antioxidant activity, the total phenolic content and the low molecular weight phenolic compounds concentrations determined by HPLC exhibited significant positive correlations. The results also showed that alternative technology can be used as a valid method of ageing wine spirits since it allowed obtaining a high quality aged beverage through a more economically and environmentally sustainable process. A synergistic effect with the chestnut wood was also observed
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Hess, Meggan Sade. „Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products“. Thesis, University of the Western Cape, 2010. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_5979_1317643628.
Der volle Inhalt der QuelleMavundza, Edison Johannes. „Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides“. Diss., University of Pretoria, 2010. http://hdl.handle.net/2263/25977.
Der volle Inhalt der QuelleDissertation (MSc)--University of Pretoria, 2011.
Plant Science
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Feltrin, Andrieli Cassel. „ESTUDO COMPARATIVO DE Glycyrrhiza glabra (ALCAÇUZ) E Periandra dulcis (ALCAÇUZ-DA-TERRA)“. Universidade Federal de Santa Maria, 2010. http://repositorio.ufsm.br/handle/1/5939.
Der volle Inhalt der QuelleA família Fabaceae é constituída por aproximadamente 18000 espécies em 650 gêneros, com ampla distribuição geográfica. As espécies Glycyrrhiza glabra (alcaçuz) e Periandra dulcis (alcaçuz-da-terra) pertencem à família Fabaceae. Alcaçuz exibe uma variedade de atividades farmacológicas, como antiúlcera, antiinflamatória, antioxidante, antimicrobiana, entre outras. Na etnomedicina brasileira, P. dulcis é utilizado como substituto/adulterante de G. glabra. O presente trabalho objetivou a diferenciação das plantas quanto à atividade antioxidante, o perfil cromatográfico por CLAE e à atividade antimicrobiana. As raízes das plantas foram moídas e maceradas utilizando como solvente etanol:água (70:30, v/v). Fez-se fracionamento dos extratos brutos com solventes orgânicos de polaridades crescentes (CH2Cl2, AcOEt, n-BuOH). O extrato bruto e as frações foram investigados quanto ao conteúdo de polifenóis totais, atividade antioxidante pelo método do DPPH e inibição da peroxidação lipídica pelo método do TBARS. O conteúdo de fenóis totais variou de 70,29 ± 2,98 a 85,78 ± 1,08 mg/g para P. dulcis e 137,7 ± 1,37 a 83,26 ± 2,71 mg/g para G. glabra. No ensaio do DPPH, a fração diclorometano foi mais eficiente na captação de radicais livres em ambas as plantas. A fração butanólica de P. dulcis demonstrou a maior inibição dos níveis de TBARS, com IC50 de 1,38 ± 1,22 μg/mL e melhor decaimento gráfico. Em G. glabra, a fração diclorometano demonstrou o melhor IC50 de 1,91 ± 0,73 μg/mL, mas o melhor decaimento gráfico foi observado no extrato bruto. Utilizando o método proposto pela IV Edição da Farmacopéia Brasileira, foi possível diferenciar as plantas através dos perfis cromatográficos obtidos por CLAE. A ausência do ácido glicirrizínico é indício de adulteração. Contudo, o método não permite a identificação da planta adulterante. A atividade antimicrobiana das espécies foi semelhante, variando apenas para Saccharomyces cerevisiae e Fusarium proliferatum. O sub-fracionamento de P. dulcis melhorou a atividade frente à Staphylococcus aureus, Pseudomonas aeruginosa e Salmonella pullorum.
Co, Michelle. „Pressurised Fluid Extraction of Bioactive Species in Tree Barks : Analysis using Hyphenated Electrochemical Mass Spectrometric Detection“. Doctoral thesis, Uppsala universitet, Analytisk kemi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-133264.
Der volle Inhalt der QuelleFelaktigt tryckt som Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology 719
Ye, Liyun. „Antioxidant Activity of Ampelopsis Grossedentata Crude Extract and its Major Component Dihydromyricetin“. Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/76833.
Der volle Inhalt der QuelleMaster of Science in Life Sciences
Ribeiro, Vera Lúcia Meireles Carpinteiro. „Estudo de compostos bioativos presentes em Adansonia digitata e o seu potencial fitoquímico na indústria farmacêutica“. Master's thesis, [s.n.], 2012. http://hdl.handle.net/10284/3734.
Der volle Inhalt der QuelleO género Adansonia digitata, comumente conhecido como baobab compreende oito espécies das quais seis são endémicas da ilha de Madagáscar (A. fony, A. za, A. madagascariensis, A. suarezensis e A. perrieri), uma de África (A. digitata) e uma da Austrália (A. gregorii). Entre as espécies supracitadas, a que tem merecido particular atenção é a A. digitata possivelmente devido à sua frequente utilização na medicina tradicional. O stresse oxidativo produzido no organismo relaciona-se com o aparecimento e/ou desenvolvimento de uma série de doenças crónicas não transmissíveis. Os compostos bioativos, presentes nos frutos, são capazes de neutralizar as estruturas radicalares formadas no metabolismo humano, diminuindo o risco do aparecimento de doenças crónicas, nomeadamente do foro cardiovascular e carcinogénico. As frutas são caracterizadas como fontes naturais de energia, hidratos de carbono, vitaminas e minerais, bem como, pelo seu contributo na aquisição de compostos bioativos que apresentam benefícios para a promoção da saúde em geral. A dietoterapia e a fitoterapia são duas vias terapêuticas de recurso natural em franca ascensão, relacionando o conceito de alimentos funcionais com a ação farmacológica uma vez que a ação antioxidante dos compostos bioativos depende, não só, das suas estruturas químicas como também das suas concentrações. Atualmente, o recurso e o interesse no conhecimento da composição nutricional e fitoquímica dos frutos exóticos têm aumentado, não só pelo fácil acesso a estes recursos naturais como pelo interesse económico que os mesmos podem potenciar a economia nacional dos países em desenvolvimento. O presente trabalho teve como objetivo a análise quantitativa dos compostos bioativos mais representativos da polpa do fruto da árvore Adansonia digitata, de Angola, cidade de Benguela, local de onde são provenientes os frutos estudados. Foi avaliada a atividade antioxidante pelo método espetrofotométrico do radical livre DPPH•. Os resultados obtidos mostram que o fruto do baobab angolano possui teores elevados de vitamina C e de fenólicos totais, o que explica a sua elevada capacidade antioxidante. Os teores de carotenóides apresentaram teores pouco significativos para a matriz estudada, uma vez que a coloração da polpa do fruto carece de pigmentação. Este estudo, embora preliminar, indicou por meio de uma abordagem fitoquímica in vitro, a presença de compostos com propriedades bioativas, visando o seu interesse para a sua aplicação numa vertente tanto alimentar como farmacêutica para a elaboração de suplementos naturais com atividade farmacológica e terapêutica. The Adansonia digitata genus, commonly known as baobab comprises eight species, which six are endemic from Madagascar island (A. fony, A. za, A. madagascariensis, A. suarezensis and A. perrieri), one of Africa (A. digitata ) and one from Australian (A. gregorii). Among the above species, the one who has received particular attention is the A. digitata, possibly due to its frequent use in traditional medicine. The oxidative stress produced in live organisms is related to the appearance and/or development of a series of non-transmissible chronic diseases. Phenolic compounds present in fruits are able to neutralize these substances, thus reducing the risk of development of free radicals associated to several pathologies, such as cardiovascular disease and cancer. Fruits are characterized as natural sources of energy, carbohydrates, vitamins and minerals as well as for their contribution in the contribution of bioactive compounds that exhibit high benefits for the health promotion. The dietotherapy and the phytotherapy are two therapeutic natural resources in great ascension, relating the concept of functional foods with the pharmacological action. The antioxidant activity of bioactive compounds depends, not only on their chemical structures as well as their concentrations in fruits. Currently, the knowledge and the interest in the nutritional and phytochemical composition of exotic fruits have been increasing, not only because of theirs easy access to the natural resources as the economic interest that they can boost the national economy of developing countries. The aimed of the present study was to evaluate the characterization of bioactive compounds more representative of the fruit pulp of Adansonia digitata tree, from Angola, more exactly from Benguela city place where fruits studied come from. Results showed that the Angolan baobab fruit has high levels of vitamin C and phenolic compounds, which explains its high antioxidant capacity. The carotenoids content were underrepresented in this studied, what was expected, once the fruit pulp lacks of pigmentation. This study, although considered as a preliminary and incomplete work indicated an in vitro phytochemical approach and the presence of compounds with bioactive properties, aiming the interest for its application, not only in the food diet as well as a natural resource for pharmaceutical industry, particularly in developing natural supplements with therapeutic and pharmacological activities.
Buchteile zum Thema "DPPH antioxidant activity"
Rubab, Momna, Ramachandran Chelliah und Deog-Hwan Oh. „Screening for Antioxidant Activity: Diphenylpicrylhydrazine (DPPH) Assay“. In Methods in Actinobacteriology, 453–54. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-1728-1_61.
Der volle Inhalt der QuelleNenadis, Nikolaos, und Maria Z. Tsimidou. „DPPH (2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl) radical scavenging mixed-mode colorimetric assay(s)“. In Measurement of Antioxidant Activity & Capacity, 141–64. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135388.ch8.
Der volle Inhalt der QuelleLondonkar, Ramesh, und Maithilee Kesralikar. „In Vitro Anticancer Screening of Methanolic Extract of Stachytarpheta Mutabilis“. In Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022), 188–204. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-020-6_19.
Der volle Inhalt der QuelleChen, Yong, Nanqun Zhu und Chi-Tang Ho. „Identification of Antioxidants from Du-Zhong (Eucommia ulmoidesOliver) Directed by DPPH Free Radical-Scavenging Activity“. In ACS Symposium Series, 224–31. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0859.ch016.
Der volle Inhalt der QuelleGorbachev, Mikhail, Natalia Gorinchoy, Iolanta Balan und Ion Arsene. „Electronic Structure-Antioxidant Action Relationships for Chemical Compounds“. In Fundamental and Biomedical Aspects of Redox Processes, 143–58. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-7198-2.ch006.
Der volle Inhalt der QuelleAyembilla, Jacob Apibilla, Phyllis Naa Yarley Otu, Eunice A. Dotse, Abigail Aning, Emmanuel Kweku Ofori, Regina Appiah-Opong und Henry Asare-Annane. „Antioxidant and Anticancer Potential of Natural Cocoa Extract“. In Technological Innovation Driving Sustainable Entrepreneurial Growth in Developing Nations, 156–75. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-9843-9.ch007.
Der volle Inhalt der QuelleZhang, Mengling, Xuewen Bao, Xin Huang, Haigang Li, Yanhui Li und Meihua Bao. „Optimization of the Extraction Strategy for Polyphenols from Pieris Japonica and Evaluation of Its Antioxidant Activity“. In Studies in Health Technology and Informatics. IOS Press, 2023. http://dx.doi.org/10.3233/shti230819.
Der volle Inhalt der QuelleLobo, Patrícia Teixeira Damasceno, Elisa Teshima und Sandra Aparecida de Assis. „Antioxidant and prebiotic activity of (1→3)-β-D-glucan obtained from Rhodotorula mucilaginosa“. In UNITING KNOWLEDGE INTEGRATED SCIENTIFIC RESEARCH FOR GLOBAL DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/uniknowindevolp-053.
Der volle Inhalt der QuelleFlorin Danet, Andrei. „Recent Advances in Antioxidant Capacity Assays“. In Antioxidants - Benefits, Sources, Mechanisms of Action. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96654.
Der volle Inhalt der QuelleHuaraca Aparco, Rosa, María del Carmen Delgado Laime, Fidelia Tapia Tadeo, Henrry Wilfredo Agreda Cerna, Edwin Mescco Cáceres, Juan Alarcón Camacho, Hans Yuri Godoy Medina et al. „Bioactive Compounds and Antioxidant Activity of Essential Oil of Species of the Genus Tagetes“. In Recent Developments in Antioxidants From Natural Sources [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.109254.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "DPPH antioxidant activity"
Sovrlić, Miroslav, Nedeljko Manojlović, Marijana Kosanić, Aleksandar Kočović, Jovica Tomović und Perica Vasiljević. „Lichenochemical analysis and in vitro antioxidant activity of extracts and gyrophoric acid from lichen Umbilicaria grisea“. In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.515s.
Der volle Inhalt der QuelleRodríguez-Ramírez, Juan, Irene Chaparro-Hernández, Lilia L. Méndez-Lagunas und Luis Gerardo Barriada-Bernal. „Effect of spray drying conditions on antioxidants activity, flavonoids and total phenolic compounds of stevia rebaudiana“. In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7518.
Der volle Inhalt der QuelleSom, Ayub Md, Norizan Ahmat, Hairul Amani Abdul Hamid, Siti Raihanah Abdul Rahman, Nurul Amirrah Rahimudin, Nur Amira Zainidi und Adilah Amirah Ayub. „Phytochemical Screening and Antioxidant Activity of <i>Hylocereus undatus</i> Foliage: Effects of Using Different Drying and Assays Methods“. In 5th International Conference on Global Sustainability and Chemical Engineering 2021 (ICGSCE2021). Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-m2r02u.
Der volle Inhalt der QuelleTodorović, Jovana D., Aleksandra D. Vesić, Nevena N. Petrović und Marijana M. Kosanić. „Edible mushrooms as promising antioxidants“. In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.300t.
Der volle Inhalt der QuellePetrović, Aleksandar, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković und Brižita Đorđević. „ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES“. In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.405p.
Der volle Inhalt der QuelleMarković, Violeta R., Jovana M. Muškinja und Tamara Lj Todorović. „Synthesis and antioxidant activity of novel vanillin-based ferrocenyl chalcones“. In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.547m.
Der volle Inhalt der QuelleMuškinja, Jovana M., Jelena S. Katanić Stanković und Zoran R. Ratković. „SYNTHESIS AND ANTIOXIDANT ACTIVITY OF SOME NEW SULFONAMIDE DERIVATIVES“. In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.351m.
Der volle Inhalt der Quelle„Determination of Antioxidant Property, Total Phenolics Content, and α-Glucosidase Inhibitory Activity of Different Solvent Extracts of Defatted and Non-Defatted Peanut Skins“. In 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.781.
Der volle Inhalt der QuelleKeke, Anete, und Ingmars Cinkmanis. „Total phenolic content and antioxidant activity of honey powders“. In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.015.
Der volle Inhalt der QuelleBorompichaichartkul, Chaleeda, Desi Sakawulan und Richard Archer. „Enhancing antioxidant property of instant coffee by microencapsulation via spray drying“. In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7520.
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