Thematische Bibliographien / Dooars-Terai Regions

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  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher

Auswahl der wissenschaftlichen Literatur zum Thema „Dooars-Terai Regions“

Autor: Grafiati
Veröffentlicht am 18. Mai 2024

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Zeitschriftenartikel zum Thema "Dooars-Terai Regions"

1

Mukherjee, Mainak, Sourav Chakraborty, Sahadeb Sarkar, Sumedha Saha, Soumya Majumder, Arindam Ghosh und Malay Bhattacharya. „Soil Nutritional Status of Tea Plantations in Plains of Sub Himalayan West Bengal, India“. Current Agriculture Research Journal 8, Nr. 3 (28.12.2020): 239–46. http://dx.doi.org/10.12944/carj.8.3.10.

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Tea is the most consumed beverages after water. In Terai and Dooars region of sub Himalayan West Bengal, India, tea plantations are around 150 years. Exploitation of tea garden soil over centuries has led to decline in soil fertility and crop productivity after all initiatives of external inputs. As nutrients play a crucial role in quality and quantity of manufactured tea, the present initiative has been designed to quantify the soil nutrient status of tea growing Terai and Dooars region. 79.62% (Terai) and 84.72% (Dooars) of the soil samples were found to have normal pH. 47.21% (Terai) and 49.3% (Dooars) of soil samples was found to have normal organic carbon. 12.03% and 20.82% of soil from Terai and Dooars showed low total nitrogen. Both the organic carbon and nitrogen in soil are positively correlated. Phosphorus (as P2O5) content of soil is extremely site and depth specific. Almost all samples of the study area showed high potassium (as K2O) content. Monoculture, change in rainfall pattern and inorganic additives have contributed enormous stress to soil but despite of all these odds the overall nutritional richness of these tea growing regions seems to be satisfactory.
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2

Roy, Nirmal Chandra. „Factors influencing industrial relations in the Indian tea industry: study in the Darjeeling, Terai and Dooars regions“. International Journal of Indian Culture and Business Management 25, Nr. 1 (2022): 72. http://dx.doi.org/10.1504/ijicbm.2022.120920.

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3

Bharati, Minu, Prasanta Saha und Dhiraj Saha. „Variation in Esterase Activity Among Different Aedes aegypti L. Populations from the Dooars and Terai Regions of West Bengal, India“. Proceedings of the Zoological Society 71, Nr. 3 (18.11.2016): 239–47. http://dx.doi.org/10.1007/s12595-016-0193-8.

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Kishor Chand Kumhar. „Management of tea (Camellia sinensis) diseases with application of microbes: A Review“. Innovare Journal of Agricultural Sciences, 27.03.2022. http://dx.doi.org/10.22159/ijags.2022.v10i2.44271.

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Tea (Camellia sp) is one of the most economically important plantation crops and the second-largest non-alcoholic beverage in the world next to water being consumed by people in different forms. It is cultivated mainly in Assam, West Bengal covering the regions such as Darjeeling, Dooars, Terai, and Southern India in about 6.36 lakh hectares with a production of about 1338 million Kg made teas. Darjeeling tea is world-famous for its specific aroma and flavor whereas Assam is known for premier CTC teas. Among various challenges encounter on its bountiful production and desired quality, the occurrence of numerous diseases is one of the major factors. Different fungal and one algal genus are considered as the major phytopathogens to cause leaf, stem, and root diseases. Blight (blister, grey and brown), dieback, charcoal stem rot, root rot (brown, violet) and black rot are the major threat to tea sustainability. These diseases can be managed through the timely adoption of good agricultural practices (GAP). For the past couple of decades, owing to the increased awareness about the adverse effects of synthetic fungicides usage, people have been looking for ideal alternative strategies to take care of tea diseases in India under the organic production system. Microbes such as genus Trichoderma, Bacillus, Pseudomonas, Actinomycetes etc. are capable of providing a protective umbrella to this crop against different diseases. This review article highlights the possible uses of different microorganisms in managing the diseases and it covers almost till date development in this field.
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Dissertationen zum Thema "Dooars-Terai Regions"

1

Rajni, Beck Renuca. „Tribal women in the democratic political process: study of tribal women in the Dooars and Terai regions of North Bengal“. Thesis, University of North Bengal, 2018. http://hdl.handle.net/123456789/2713.

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2

Mukhopadhyay, Tanmay. „Study of genetic diversity in the threatened ornamental fishes, badis badis ( Hamilton-Buchanan, 1822) and Amblyceps mangois (Hamilton-Buchanan, 1822) from Terai and the Dooars region of North Bengal, India“. Thesis, University of North Bengal, 2018. http://hdl.handle.net/123456789/2801.

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3

Mitra, Subhasis. „Globalisation : its impact on industrial relations in tea plantation of terai and dooars region of West Bengal“. Thesis, University of North Bengal, 2012. http://hdl.handle.net/123456789/1476.

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Bücher zum Thema "Dooars-Terai Regions"

1

Roy, Dr Somnath, und Anup Kumar Sarkar, Hrsg. Macrofungal Diversity in Terai Dooars Region of West Bengal, India. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1398.

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