Zeitschriftenartikel zum Thema „Dietry laws“
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Kim, Duk-Joong. „Dietary Laws and Holiness : Theology and Interpretation of the Dietary Laws in Leviticus“. Canon&Culture 2, Nr. 2 (31.10.2008): 39–69. http://dx.doi.org/10.31280/cc.2008.10.2.2.39.
Der volle Inhalt der QuelleKang, Sung Yul. „Biblical Dietary Laws and Today’s Food Culture“. Canon&Culture 2, Nr. 2 (31.10.2008): 5–37. http://dx.doi.org/10.31280/cc.2008.10.2.2.5.
Der volle Inhalt der QuelleOldrieve, Richard M. „Re: Portia's Ruling and Kosher Dietary Laws“. Cardozo Studies in Law and Literature 5, Nr. 2 (Oktober 1993): 335–37. http://dx.doi.org/10.2307/743533.
Der volle Inhalt der QuelleOldrieve, Richard M. „Re: Portia's Ruling and Kosher Dietary Laws“. Cardozo Studies in Law and Literature 5, Nr. 2 (Oktober 1993): 335–37. http://dx.doi.org/10.1525/lal.1993.5.2.02a00080.
Der volle Inhalt der QuelleJiang, Tao, und Shu Zhang. „Stringent Laws and Regulations for Dietary Supplements“. Drug Information Journal 43, Nr. 1 (Januar 2009): 75–81. http://dx.doi.org/10.1177/009286150904300113.
Der volle Inhalt der QuelleHewamanage, Wimal. „A Critical Review of Dietary Laws in Judaism“. International Research Journal of Engineering, IT & Scientific Research 2, Nr. 3 (01.03.2016): 91. http://dx.doi.org/10.21744/irjeis.v2i3.44.
Der volle Inhalt der QuelleSpillman, Diana Marie. „Some Practical Considerations of the Jewish Dietary Laws“. Journal of Nutrition For the Elderly 5, Nr. 1 (06.12.1985): 47–56. http://dx.doi.org/10.1300/j052v05n01_08.
Der volle Inhalt der QuelleRazzaq, Tayyaba. „Dietary Laws about Animals in Semitic Religions: An Analytical Study“. Al-Milal: Journal of Religion and Thought 2, Nr. 2 (26.12.2020): 258–87. http://dx.doi.org/10.46600/almilal.v2i2.82.
Der volle Inhalt der QuelleRudolph, David J. „Jesus and the Food Laws: A Reassessment of Mark 7:19b“. Evangelical Quarterly 74, Nr. 4 (16.04.2002): 291–311. http://dx.doi.org/10.1163/27725472-07404001.
Der volle Inhalt der QuelleKaufman, K. „PO-0367 Formula Intolerance And Orthodox Dietary Laws – A Passover Connexion“. Archives of Disease in Childhood 99, Suppl 2 (Oktober 2014): A366.1—A366. http://dx.doi.org/10.1136/archdischild-2014-307384.1015.
Der volle Inhalt der QuelleMazokopakis, Elias E. „The Prohibition of Meat and Milk Mixing in the Same Meal: A Brief Theological and Medical Approach to a Jewish Dietary Law“. European Journal of Theology and Philosophy 3, Nr. 1 (14.01.2023): 19–21. http://dx.doi.org/10.24018/theology.2023.3.1.85.
Der volle Inhalt der QuelleAfridi, Mehnaz M. „Foreigners and Their Food“. American Journal of Islam and Society 29, Nr. 4 (01.10.2012): 93–95. http://dx.doi.org/10.35632/ajis.v29i4.1181.
Der volle Inhalt der QuelleGarber, Zev. „The Jewish Dietary Laws in the Ancient World by Jordan D. Rosenblum“. Catholic Biblical Quarterly 80, Nr. 2 (2018): 323–25. http://dx.doi.org/10.1353/cbq.2018.0063.
Der volle Inhalt der QuelleLaia, Harman Ziduhu, Jimmy Sutrisno und Daniel Ari Wibowo. „The Old Testament Dietary Laws Was Abolished According To Mark 7:19b?“ Journal Kerugma 5, Nr. 2 (30.10.2022): 109–22. http://dx.doi.org/10.33856/kerugma.v5i2.256.
Der volle Inhalt der QuelleNădăşan, Ingrid, Adél Pethő, Agnos Milian Herţeliu und Valentin Nădăşan. „Unveiling Deceptive Claims: A Cross-Sectional Observational Assessment of Dietary Supplement Advertisements from Three News Channels in Romania“. Acta Biologica Marisiensis 6, Nr. 2 (01.12.2023): 11–22. http://dx.doi.org/10.2478/abmj-2023-0008.
Der volle Inhalt der QuelleDande, Payal, Purva Samant, Yashita Singh und Umang Sheth. „Safety and Quality of Nutraceuticals: Have FSSAI Guidelines been Able to Blaze the Trail?“ Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, Nr. 3 (24.12.2020): 177–96. http://dx.doi.org/10.2174/2213476x07666200825193259.
Der volle Inhalt der QuelleFathoni, Muhammad Anwar, Faisal Marzuki und Raden Parianom. „Socialization of halal product certification at Fatahillah foundation“. Community Empowerment 8, Nr. 11 (30.11.2023): 1742–48. http://dx.doi.org/10.31603/ce.9846.
Der volle Inhalt der QuelleBahloul, Joelle. „Food Practices Among Sephardic Immigrants in Contemporary France: Dietary Laws in Urban Society“. Journal of the American Academy of Religion LXIII, Nr. 3 (1995): 485–96. http://dx.doi.org/10.1093/jaarel/lxiii.3.485.
Der volle Inhalt der QuelleVintilă, Iuliana. „Actual state and perspectives of Christian religious dietary laws and certification in Romania“. Trends in Food Science & Technology 45, Nr. 1 (September 2015): 147–52. http://dx.doi.org/10.1016/j.tifs.2015.04.004.
Der volle Inhalt der QuelleJiang, Tao. „Re-thinking the dietary supplement laws and regulations 14 years after the Dietary Supplement Health and Education Act implementation“. International Journal of Food Sciences and Nutrition 60, Nr. 4 (09.12.2008): 293–301. http://dx.doi.org/10.1080/09637480701777977.
Der volle Inhalt der QuelleGreen, Warren. „The Karaite Community in Interwar Poland“. Nationalities Papers 14, Nr. 1-2 (1986): 101–9. http://dx.doi.org/10.1080/00905998608408036.
Der volle Inhalt der QuelleStrahan, Joshua. „Did Jesus Nullify the Torah and Declare Nonkosher Foods Clean? Toward a Better Reading of Mark 7:19b“. Bulletin for Biblical Research 33, Nr. 3 (Dezember 2023): 259–80. http://dx.doi.org/10.5325/bullbiblrese.33.3.0259.
Der volle Inhalt der QuelleVoon, Tania, und Hope Nadine Johnson. „Sustainable Healthy Food Choices: Dietary Guidelines and International Economic Law“. QUT Law Review 18, Nr. 1 (22.11.2018): 45. http://dx.doi.org/10.5204/qutlr.v18i1.727.
Der volle Inhalt der QuelleKhokhar, Waqqas A., Simon L. Dein, Mohammed S. Qureshi, Imran Hameed, Mohammed M. Ali, Yasir Abbasi, Hasan Aman und Ruchit Sood. „When taking medication may be a sin: dietary requirements and food laws in psychotropic prescribing“. BJPsych Advances 21, Nr. 6 (November 2015): 425–32. http://dx.doi.org/10.1192/apt.bp.114.012534.
Der volle Inhalt der QuelleFriedberg, A., und Juni Hoppe. „Deuteronomy 14.3–21: An Early Exemplar of Rewritten Scripture?“ Journal for the Study of the Old Testament 45, Nr. 3 (März 2021): 422–57. http://dx.doi.org/10.1177/0309089220950341.
Der volle Inhalt der QuelleStaples, Jason A. „‘Rise, Kill, and Eat’: Animals as Nations in Early Jewish Visionary Literature and Acts 10“. Journal for the Study of the New Testament 42, Nr. 1 (26.06.2019): 3–17. http://dx.doi.org/10.1177/0142064x19855564.
Der volle Inhalt der QuelleCabason, Ismael P. „Which Law Serves for the Christians as “Tutor” to Christ?“ Abstract Proceedings International Scholars Conference 6, Nr. 1 (29.10.2018): 170. http://dx.doi.org/10.35974/isc.v6i1.1836.
Der volle Inhalt der QuelleIsberg, K., und A. Kazak. „An Evaluation of Registered Dietitian Nutritionists’ Self-Perceived Knowledge, Skill, and Application of Islamic Dietary Laws“. Journal of the Academy of Nutrition and Dietetics 117, Nr. 9 (September 2017): A16. http://dx.doi.org/10.1016/j.jand.2017.06.340.
Der volle Inhalt der QuelleTieman, Marco, und Faridah Hj Hassan. „Convergence of food systems: Kosher, Christian and Halal“. British Food Journal 117, Nr. 9 (07.09.2015): 2313–27. http://dx.doi.org/10.1108/bfj-02-2015-0058.
Der volle Inhalt der QuelleMulasi-Pokhriyal, Urvashi, Chery Smith und Lisa Franzen-Castle. „Investigating dietary acculturation and intake among US-born and Thailand/Laos-born Hmong-American children aged 9–18 years“. Public Health Nutrition 15, Nr. 1 (02.08.2011): 176–85. http://dx.doi.org/10.1017/s1368980011001649.
Der volle Inhalt der QuelleRothschild, Clare K. „Down the Rabbit Hole with Barnabas: Rewriting Moses in Barnabas 10“. New Testament Studies 64, Nr. 3 (06.06.2018): 410–34. http://dx.doi.org/10.1017/s0028688518000085.
Der volle Inhalt der QuelleFeinberg, S. Shalom. „Issues in the Psychopharmacologic Assessment and Treatment of the Orthodox Jewish Patient“. CNS Spectrums 10, Nr. 12 (Dezember 2005): 954–65. http://dx.doi.org/10.1017/s109285290001052x.
Der volle Inhalt der QuelleMohd Raffi, Raihana, Nurulain Najiha Hamidun und Balqis Shazwani Pungut. „Best Practice in Halal Frozen Meat Products in Brunei Darussalam: A Legal Review“. Halalpshere 3, Nr. 2 (31.07.2023): 28–31. http://dx.doi.org/10.31436/hs.v3i2.81.
Der volle Inhalt der QuelleGreathead, H. M. R., J. M. Dawson, A. B. McAllan und P. J. Buttery. „Whole-body fat metabolism in cattle fed forage-based diets.“ Proceedings of the British Society of Animal Production (1972) 1994 (März 1994): 30. http://dx.doi.org/10.1017/s0308229600025824.
Der volle Inhalt der QuelleJ. Abell, Guy C., Claus T. Christophersen, Alexandra L. McOrist und Julie M. Clarke. „Dietary resistant and butyrylated starches have different effects on the faecal bacterial flora of azoxymethane-treated rats“. British Journal of Nutrition 105, Nr. 10 (24.01.2011): 1480–85. http://dx.doi.org/10.1017/s0007114510005349.
Der volle Inhalt der QuelleWargo, Wayne F. „The History of Infant Formula: Quality, Safety, and Standard Methods“. Journal of AOAC INTERNATIONAL 99, Nr. 1 (01.02.2016): 7–11. http://dx.doi.org/10.5740/jaoacint.15-0244.
Der volle Inhalt der QuelleHowell, Scott, und Richard Kones. „“Calories in, calories out” and macronutrient intake: the hope, hype, and science of calories“. American Journal of Physiology-Endocrinology and Metabolism 313, Nr. 5 (01.11.2017): E608—E612. http://dx.doi.org/10.1152/ajpendo.00156.2017.
Der volle Inhalt der QuelleAngelini, Anna. „The Reception and Idealization of the Torah in the Letter of Aristeas: The Case of the Dietary Laws“. Hebrew Bible and Ancient Israel 9, Nr. 4 (2020): 435. http://dx.doi.org/10.1628/hebai-2020-0027.
Der volle Inhalt der QuelleMinov, Sergey. „Food and social boundaries in late antique Syria-Mesopotamia. Syriac Christians and Jewish dietary laws and alimentary practices“. Antiquité Tardive 27 (Januar 2019): 69–82. http://dx.doi.org/10.1484/j.at.5.119544.
Der volle Inhalt der QuelleBurgos, Rodrigo, Ethel Santacruz, Catherine Turnes, Derlis Duarte-Zoilan, Calos Ríos-González und Gilda Benítez. „Characteristics of dietary practices related to dietary salt consumption in an adult population: virtual survey - 2018“. Revista de salud publica del Paraguay 12, Nr. 1 (30.06.2022): 20–26. http://dx.doi.org/10.18004/rspp.2022.junio.20.
Der volle Inhalt der Quelle&NA;. „Nutraloid Labs Inc. have announced the voluntary nationwide recall of two dietary supplements“. Reactions Weekly &NA;, Nr. 1313 (August 2010): 6. http://dx.doi.org/10.2165/00128415-201013130-00015.
Der volle Inhalt der QuelleBurch, Jennie. „Low anterior resection syndrome (LARS): what stoma care nurses need to know“. Gastrointestinal Nursing 20, Nr. 10 (02.12.2022): 28–33. http://dx.doi.org/10.12968/gasn.2022.20.10.28.
Der volle Inhalt der QuelleJohnson, Casey R., Philip R. Fischer, Thomas D. Thacher, Mark D. Topazian, Megan W. Bourassa und Gerald F. Combs. „Thiamin deficiency in low- and middle-income countries: Disorders, prevalences, previous interventions and current recommendations“. Nutrition and Health 25, Nr. 2 (24.02.2019): 127–51. http://dx.doi.org/10.1177/0260106019830847.
Der volle Inhalt der QuelleEva, Esmotara, Shajida Akter und Tareq Rahman. „Machine learning algorithms for predicting the determinants of minimum dietary diversity among Bangladeshi children“. International Journal Of Community Medicine And Public Health 10, Nr. 12 (30.11.2023): 4602–9. http://dx.doi.org/10.18203/2394-6040.ijcmph20233752.
Der volle Inhalt der QuelleKamler, Jan F., Xaysavanh Inthapanya, Akchousanh Rasphone, Anita Bousa, Chanthavy Vongkhamheng, Arlyne Johnson und David W. Macdonald. „Diet, prey selection, and activity of Asian golden cats and leopard cats in northern Laos“. Journal of Mammalogy 101, Nr. 5 (03.10.2020): 1267–78. http://dx.doi.org/10.1093/jmammal/gyaa113.
Der volle Inhalt der QuelleSyahradesi T, Yessy, Fika Lestari und Yusnaini Yusnaini. „Perbandingan Keberagaman Makanan Berdasarkan Minimum Dietary Diversity For Women (MDDW) bagi Kesehatan Reproduksi Wanita“. Journal of Telenursing (JOTING) 5, Nr. 2 (20.08.2023): 1719–25. http://dx.doi.org/10.31539/joting.v5i2.6992.
Der volle Inhalt der QuelleFreidenreich, David. „Sharing Meals with Non-Christians in Canon Law Commentaries, Circa 1160-1260: A Case Study in Legal Development“. Medieval Encounters 14, Nr. 1 (2007): 41–77. http://dx.doi.org/10.1163/138078507x254730.
Der volle Inhalt der QuelleKraemer, David. „Jordan D. Rosenblum . The Jewish Dietary Laws in the Ancient World. New York: Cambridge University Press, 2016. 204 pp.“ AJS Review 41, Nr. 2 (November 2017): 474–76. http://dx.doi.org/10.1017/s0364009417000514.
Der volle Inhalt der QuelleBansal, Rohit, und Anju Dhiman. „Line of Progression: Indian Regulatory Framework for Nutraceuticals and Dietary Supplements“. Applied Clinical Research, Clinical Trials and Regulatory Affairs 6, Nr. 1 (27.03.2019): 46–61. http://dx.doi.org/10.2174/2213476x06666190128150415.
Der volle Inhalt der QuelleIkramullah, Muhammad, und Muhammad Junaid. „Islamic and Jewish Law of Ḥalal & Ḥaram: AnalAysis of Similarities & Differences“. Journal of Islamic and Religious Studies 2, Nr. 1 (30.06.2017): 53–66. http://dx.doi.org/10.36476/jirs.2:1.06.2017.05.
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