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Thematische Bibliographien / Dietary moisture / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Dietary moisture“

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Veröffentlicht am 18. Mai 2024

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1

Sun, Dao Hua, Wen Shuang Lin, and Fen Fen Lu. "The Moisture Sorption Characteristics of Dietary Potassium Diformate." Advanced Materials Research 1092-1093 (March 2015): 1565–68. http://dx.doi.org/10.4028/www.scientific.net/amr.1092-1093.1565.

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Potassium diformate, a novel dietary additive, has been firstly authorized by the European Union as an alternative to antibiotic growth promoters. The moisture sorption characteristics of potassium diformate were measured by the means of the static gravimetric method. The results indicated that the moisture sorption velocity of potassium diformate is linearly dependent on the relative humidity at 30 °C during the first 12 h. Moreover, the equilibrium moisture content was significantly influenced by relative humidity. The critical relative humidity of potassium diformate is 46.2%. Study on mois

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Hadjikinova, M., N. Menkov, and D. Hadjikinov. "Sorption characteristics of dietary hard candy." Czech Journal of Food Sciences 21, No. 3 (2011): 97–99. http://dx.doi.org/10.17221/3483-cjfs.

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This investigation is aimed at the determination of the effect of sugar alcohols sorbitol and isomalt on the sorption properties of hard candy. The equilibrium isotherms of two kinds of hard candy containing sorbitol and isomalt, respectively, were obtained by means of the static gravimetric method at a temperature of 20&deg;C. The isomalt-containing candy proved to sorb less moisture under equal conditions. The Peleg model was found suitable for the description of the sorption isotherms of hard candy. &nbsp;

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Yang, Meng, and Ock K. Chun. "Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults." Public Health Nutrition 18, no. 7 (2014): 1180–86. http://dx.doi.org/10.1017/s136898001400007x.

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AbstractObjectiveTo investigate water contributors in relation to dietary and serum micronutrient profiles.DesignA cross-sectional study. The main exposures were water contributors. Selected dietary and serum micronutrient levels were outcome measures.SettingsThe US population and its subgroups.SubjectsUS adults (n 2691) aged ≥20 years from the National Health and Nutrition Examination Survey 2005–2006.ResultsThe daily mean total water intake was 3·1 (se 0·047) litres, with 68 % of adults consuming below the Adequate Intake level. Total water intake was higher in adults with higher BMI and phy

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Ramirez, Israel. "Diet texture, moisture and starch type in dietary obesity." Physiology & Behavior 41, no. 2 (1987): 149–54. http://dx.doi.org/10.1016/0031-9384(87)90145-4.

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Alam Refat, Md Reazul, Mohammad Shoeb, and Abida Sultana. "Proximate Analysis of Melon Seeds Available in Bangladesh." Dhaka University Journal of Science 70, no. 1 (2022): 58–63. http://dx.doi.org/10.3329/dujs.v70i1.60382.

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The seeds of winter (wax gourd), long (bottle gourd) and large (pumpkin) melon were analyzed for nutritional parameters mainlyprotein, fat/oil, carbohydrate, dietary fiber, protein, minerals and moisture and fatty acids composition. The double beam ultravioletvisible spectrophotometer was used for analysis of total sugar. The protein content was determined using the Kjeldahl method. An atomic absorption spectrophotometer was used to quantify minerals (Fe, Cu, and Zn). Fatty acid was analyzed by gas chromatography(GC) equipped with a flame ionization detector (FID). From the proximate analysis,

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Manuel, Jeremia, Melanie Cornelia, and William Wijaya. "UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS." KnE Life Sciences 2, no. 1 (2014): 12. http://dx.doi.org/10.18502/kls.v1i0.78.

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Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred due to its high potential and economical value. This research is aimed to utilize seaweed (Eucheuma cottonii and Eucheuma spinosum) to increase iodine and dietary fiber content of fish meatballs to help fulfill the daily needs of Indonesians. The first stage of this research was conducted to determine the best type and concentration of seaweed flour to be added to the fish meatballs dough. A series of seaweed flour addition concentration employed in this research are 1, 2, 3, 4, and 5% for each ty

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Henz, J. R., R. V. Nunes, C. Eyng, et al. "Effect of dietary glycerin supplementation in the starter diet on broiler performance." Czech Journal of Animal Science 59, No. 12 (2014): 557–63. http://dx.doi.org/10.17221/7795-cjas.

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This study was conducted to evaluate the performance, carcass composition, and litter moisture of broiler chicks fed crude glycerin for 1&ndash;21 days. The study used 1056 male birds distributed in a completely randomized design, with six treatments (0, 3, 6, 9, 12, and 15% crude glycerin from 1 to 10 days), with eight replicates. After the 10<sup>th</sup> day, each treatment group was divided into two groups out of which one continued to receive the same glycerin level and the second group started to receive a glycerin-free diet. The parameters weight gain, feed intake, feed

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Pawar, Kanika, and D. K. Thompkinson. "Changes in the Shelf Life Parameters of Dietary Supplement During Storage." Current Research in Nutrition and Food Science Journal 5, no. 1 (2017): 15–24. http://dx.doi.org/10.12944/crnfsj.5.1.03.

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A dietary supplement containing multifunctional ingredient sources was formulated and optimized for management of diabetes. The formulated dietary supplement comprised of milk fat and groundnut oil (90:10), whey protein concentrate, skim milk powder and sodium caseinate (50:25:25) and resistant starch and maltodextrin (70:30). The feasibility of the formulated dietary supplement in terms of physico-chemical, microbiological and sensory attributes was evaluated during storage period. The formulated supplement was found to have 4.37, 15.93, 10.15, 3.39 and 66.15 percent moisture, protein, fat, a

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Shafey, TM, and MW McDonald. "Effects of dietary calcium:available phosphorus ratio on calcium tolerance of broiler chickens." Australian Journal of Experimental Agriculture 30, no. 4 (1990): 483. http://dx.doi.org/10.1071/ea9900483.

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The effects of dietary levels of available phosphorus (AP) on calcium (Ca) tolerance of growing chickens were investigated in 3 experiments. In the first experiment, increasing dietary Ca to 21.2 g/kg with AP at 5 g/kg significantly reduced tibia P, plasma P and increased plasma total Ca concentration without any significant effect on performance. With dietary Ca at 25.7 g/kg and AP at 5 g/kg, growth and plasma P were reduced and plasma total Ca was increased, whilst Ca at 30 g/kg diet reduced growth, plasma P, tibia P and increased feed conversion ratio (FCR) and plasma total Ca. Increasing d

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., N. Monisha Hyderali. "Seasonality in Nutrient Contents of Edible Green Algae Ulva compressa and Ulva fasciata from Southeast Coast of India." Asian Journal of Engineering and Applied Technology 8, no. 1 (2019): 60–66. http://dx.doi.org/10.51983/ajeat-2019.8.1.1058.

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Seasonal variations in the proximate (protein, carbohydrate, dietary fiber, ash, moisture, lipid, amino acid and fatty acid content), mineral composition (Na, K, Ca, Mg, Fe, Zn, C, Mn) and Heavy metals content (Cd, Pb, Hg and Ni) of Ulva compressa and Ulva fasciata were investigated for all four different seasons (Spring, North east monsoon, Summer and South west monsoon) during 2015 to 2016. Data were analyzed using one- and two-way ANOVA. Significant variations in the proximate constituents were found among seasons and species. Maximum proximate and mineral composition in U. compressa are pr

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Horton, David R. "PERFORMANCE OF A WILLOW-FEEDING BEETLE, CHRYSOMELA KNABI BROWN, AS AFFECTED BY HOST SPECIES AND DIETARY MOISTURE." Canadian Entomologist 121, no. 9 (1989): 777–80. http://dx.doi.org/10.4039/ent121777-9.

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AbstractLarval performance and adult size of Chrysomela knabi Brown varied with host quality and species. Beetles reared on a low moisture diet of Salix humilis Marsh. or a novel host, S. nigra Marsh., showed reduced growth rates, survival, and adult size compared with performance on the local host, S. humilis, at high moisture. For all performance variables, beetles were least successful on the novel host. Development (hatch to pupation) was 1.2 and 3.9 days faster on the high moisture diet than on the low moisture diet or novel host, respectively. Survival (hatch to pupation) was 8 and 20% h

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Buckley, Catherine M. F., Amanda Hawthorne, Alison Colyer, and Abigail E. Stevenson. "Effect of dietary water intake on urinary output, specific gravity and relative supersaturation for calcium oxalate and struvite in the cat." British Journal of Nutrition 106, S1 (2011): S128—S130. http://dx.doi.org/10.1017/s0007114511001875.

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It has been reported that daily fluid intake influences urinary dilution, and consequently the risk of urolithiasis in human subjects and dogs. The aim of the present study was to investigate the role of dietary moisture on urinary parameters in healthy adult cats by comparing nutritionally standardised diets, varying only in moisture content. A total of six cats were fed a complete dry food (6·3 % moisture) hydrated to 25·4, 53·2 and 73·3 % moisture for 3 weeks in a randomised block cross-over design. Urinary specific gravity (SG), urine volume, water drunk and total fluid intake were measure

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Muhardina, Virna, Lukmanul Hakim, Zaidiyah Zaidiyah, Anshar Patria, and Ismail Sulaiman. "Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur." Jurnal Teknologi dan Industri Pertanian Indonesia 8, no. 2 (2016): 61. http://dx.doi.org/10.17969/jtipi.v8i2.5822.

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Sweet potato starch characteristic of local variety using heat moisture treatment with different level of moisture content and temperatureThe aim of this study is to modify local variety sweet potato starch (cream flesh color) in order to produce the optimal dried-noodle based starch. Native starch was maintained in varied water content (20%, 25% and 30%) and heat moisture treatment (HMT) by exposing the starch in high temperature, i.e. 90oC, 95oC, 100oC and 110oC for 3 h. The treated starch was analyzed using some parameters such as: swelling power, solubility, SEM (scanning electron microsco

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Akpasi, Stephen Okiemute, Kigho Moses Oghenejoboh, Hassan Oriyomi Shoyiga, Sammy Lewis Kiambi, and Thembisile Patience Mahlangu. "Investigation of the Nutrient Composition of Fluted Pumpkin (Telfairia occidentalis) under Herbicide Treatment." Sustainability 15, no. 4 (2023): 3383. http://dx.doi.org/10.3390/su15043383.

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During the 2013 and 2014 harvest seasons, field and laboratory experiments were conducted in Nigeria’s inferred agroecological zone. The nutritive value of fluted pumpkin (Telfairia occidentalis) leaves was evaluated by measuring the levels of carbohydrate, protein, fat, ash, dietary fiber, and moisture content in Telfairia occidentalis using the standard analytical methods. The experiment was laid out in a randomized complete block design (RCBD) and repeated four times. Three separate applications of paraquat herbicide (non-selective) at rates of 100, 150, and 200 L ha−1 were applied to the t

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Elvinna and N. F. Sadek. "Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (2024): 012117. http://dx.doi.org/10.1088/1755-1315/1324/1/012117.

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Abstract This study aimed to investigate the physicochemical characteristics and sensory perception of pudding with banana peel addition. Banana peel from two varieties, Ambon and Kepok, was incorporated into pudding formulation with a concentration of 3% and 6%, respectively. All samples were analyzed for physicochemical properties (moisture content, dietary fiber content, texture, color, and syneresis) and sensory penalty analysis using the JAR (Just About Right) method. Pudding with Ambon peel addition was superior in dietary fiber content, hardness, and sensory acceptance. However, pudding

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Doh, Hansol, Min Hyeock Lee, and Hyun Jin Park. "Investigation of the moisture-induced caking behavior with various dietary salts." Journal of Food Engineering 241 (January 2019): 67–74. http://dx.doi.org/10.1016/j.jfoodeng.2018.08.001.

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CHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH, and BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements." Journal of Dairy Research 66, no. 3 (1999): 341–55. http://dx.doi.org/10.1017/s0022029999003647.

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The effects of supplementing cows' diets with protein and energy on milk composition and the composition and yield of Cheddar cheese were investigated. This research addresses the problems of seasonal reduction in the capacity of cheese curds to expel moisture as observed in parts of south-eastern Australia. Milk was collected from cows offered a basal diet of silage and hay supplemented with different sources and levels of dietary protein and energy. The protein supplements were sunflower, canola, cottonseed meal and lupin, and the energy supplements were maize grain, oats, wheat and barley.

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Kou, Hongyan, Yutao Miao, Xunbin Pan, Li-Xin Yan, An-Li Wang, and Li Lin. "Impact of Dietary Cornstarch Levels on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Soft-Shelled Turtle (Pelodiscus sinensis)." Annals of Animal Science 18, no. 4 (2018): 1029–43. http://dx.doi.org/10.2478/aoas-2018-0040.

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AbstractWe conducted an 8-week feeding trial to determine the effects of dietary starch levels on growth performance, body composition, and digestive enzyme activities of juvenile soft-shelled turtles. Six fish meal-based diets containing 120, 180, 240, 300, 360 and 420 g kg−1 cornstarch were formulated. Body weight gain (BWG), crude protein concentration in whole body, as well as protease activity increased with increasing dietary starch levels until the highest at 240–300 g kg−1, but it was decreased at higher dietary starch content. In contrast, the feed conversion ratio, moisture content a

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Filinska, Tetiana, Antonina Filinska, and Larisa Fursova. "STUDY OF THE PROPERTIES OF CITRUS PROCESSING PRODUCTS AS ADDITIVES FOR MAYONNAISE SAUCES." TECHNICAL SCIENCES AND TECHNOLOGIES, no. 1(35) (2024): 225–31. http://dx.doi.org/10.25140/2411-5363-2024-1(35)-225-231.

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The growth of the cultivation and processing of citrus fruits is accompanied by the formation of a large amount of waste, which contains a number of useful nutrients and can serve as a valuable biological resource for various fields of application. The vitamins, trace elements, dietary fibers present inthe composition allow you to use them as effective functional additives. The specificity of citrus dietary fibers is a large amount of protopectin, which determines their significant sorption properties. The ability of fibers to retain water makes them effective thickeners and attractive compone

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CHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH, and BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements." Journal of Dairy Research 66, no. 3 (1999): 357–63. http://dx.doi.org/10.1017/s0022029999003659.

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The effects of supplementing a basal diet of silage and hay with increasing amounts of harvested spring pasture, or with lupin and wheat, on the composition of milk and the consequent effects on cheese composition and yield were investigated in an indoor feeding study. Milk was collected from five groups of eight cows in mid lactation offered different diets and manufactured into Cheddar cheese on a pilot scale. Milk from cows given the lupin–wheat (LW) and the high pasture level (HP) diets produced low moisture cheese. Cheese produced with milk from cows given the control diet was high in moi

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Hughes, Steven G. "Effect of Dietary Moisture Level on Response to Diet by Atlantic Salmon." Progressive Fish-Culturist 51, no. 1 (1989): 20–23. http://dx.doi.org/10.1577/1548-8640(1989)051<0020:eodmlo>2.3.co;2.

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SchleiBinger, M., A. L. Meyer, N. Afsar, A. Gyorgy Nagy, V. Dieker, and J. J. Schmitt. "Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread." Advance Journal of Food Science and Technology 5, no. 10 (2013): 1281–84. http://dx.doi.org/10.19026/ajfst.5.3097.

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Karuppannan, Saranya, Kokila Palani, Nithya Palaniappan, Archana Lakshmanan, Viji Maluventhan, and Maruthupandian Arumugam. "Proximate and physicochemical composition of marine red seaweed Portieria hornemannii against anti diabetic activity." International Journal of Zoology and Applied Biosciences 7, no. 5 (2022): 25–30. http://dx.doi.org/10.55126/ijzab.2022.v07.i05.sp004.

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The proximate composition (Protein, carbohydrate, lipid, ash, moisture and total dietary fiber content) and physicochemical properties of Portieria hornemannii were studied. The proximate composition of protein 33.82 ± 1.48 followed by carbohydrate and lipid the protein is highest activity. Total dietary fiber contained 2.24 ± 0.39 for thr red seaweed of Portieria hornemannii contains neutral sugars corresponded to sulphated galactoans (Carrageen and agar). Insoluble fiber 1.22 ± 0.06 and soluble fiber 1.02 ± 0.05, moisture and ash were 12.96 ± 0.55 and 18.42 ± 1.03 respectively. Followed by W

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Sari, N. I., S. W. Sidauruk, D. Dewita, and N. T. Ananda. "Characteristics of Young Mangrove (Sonneratia alba) Leaf Extract as A Biosalt Preparation." IOP Conference Series: Earth and Environmental Science 1118, no. 1 (2022): 012071. http://dx.doi.org/10.1088/1755-1315/1118/1/012071.

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Abstract Mangrove (Sonneratia alba) leaves contain bioactive compounds, macro and micro minerals, and NaCl content. However, the potential of the young mangrove leaves has not been explored. This research aimed to determine the characteristics of young mangrove leaf extract as a biosalt preparation. The sample used in this research was young mangrove leaves extracted using aquadest with 1:5 ratio. The parameters were tested for yield, moisture content, ash content, the mineral content of Natrium and Kalium, Na:K ratio, and NaCl content. The results showed that the biosalt characteristics of th

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Hill, Richard C., Colin F. Burrows, Gary W. Ellison, Mark D. Finke, Jennifer L. Huntington, and John E. Bauer. "Water content of faeces is higher in the afternoon than in the morning in morning-fed dogs fed diets containing texturised vegetable protein from soya." British Journal of Nutrition 106, S1 (2011): S202—S205. http://dx.doi.org/10.1017/s0007114511000833.

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Faecal moisture content can determine whether faeces appear soft or firm, and faecal character can influence whether owners are satisfied with a dog food. In a previous study, dogs appeared to produce softer faeces after noon. The purpose of the present study was to determine whether time of defecation affected canine faecal water content. A total of eight hound dogs were fed one of four canned diets as a single meal each morning for 1 week per diet in a Latin square design. All four diets contained approximately 77 % moisture and, on a DM basis, 24 MJ/kg gross energy, 23 % crude protein, 32 %

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González, Lucas, Sergio Viano, Patricio Davies, et al. "PSII-B-17 Effect of Corn Grain Processing and Moisture Content in Finishing Diets Formulated to Meet Rumen Degradable Protein Requirements on Feedlot Cattle Performance." Journal of Animal Science 100, Supplement_3 (2022): 362. http://dx.doi.org/10.1093/jas/skac247.660.

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Abstract Increased dietary inclusion of rapidly-fermentable carbohydrates and a great proportion of corn-derived CP may result in increased rumen degradable protein (RDP) microbial requirements and reduced RDP supply, respectively. An experiment was conducted to evaluate the effect of processing and moisture content of corn grain in finishing diets concurrently balanced to meet increased RDP requirements on feedlot cattle performance. A semi-dent corn hybrid crop was harvested and stored as dry-whole (DWC), dry-rolled (DRC), whole high-moisture (WHMC), or rolled high-moisture (RHMC) corn (89.3

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Moheudin, Ghulam, Muhammad Kamran Arshad, Hafiza Anam Asghar, et al. "Extrusion: A Novel Technique for Improvement of Dietary Fiber Functionality in Oat Bran." Saudi Journal of Engineering and Technology 6, no. 12 (2021): 484–90. http://dx.doi.org/10.36348/sjet.2021.v06i12.006.

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Cereals are used as staple food in the world because they provide more energy and important source of vitamins, minerals, protein and carbohydrates. Oat is considered important cereal cultivated in different regions due to its ample source of soluble dietary fiber. Bran is the outermost layer of the grain which contains the appreciable amount of soluble dietary fiber called β-glucan helpful in lowering cholesterol and maintaining glucose level. Due to the health benefits of fibrous material from oat bran it gained more importance globally and has been added in different food items. But incorpo

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Davy, Philip, Timothy Kirkman, Christopher J. Scarlett, and Quan Vuong. "Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread." Foods 11, no. 23 (2022): 3921. http://dx.doi.org/10.3390/foods11233921.

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The commercial production of soy milk renders a large quantity of wet soybean by-product (SMB), which is typically dumped, incinerated, or partially used as animal fodder. This wet SMB has a high moisture content that is rich in nutritional and biologically active compounds. This study aimed to characterise the composition and properties of a flour milled from SMB dried at 100 °C (SMB100) and assess its possible application as a fibre substitute in white bread. The results showed that SMB100 has high levels of dietary fibre (40.6%) and protein (26.5%). It also contains high levels of saponins

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Santos, Edna Teles dos, Leilane Rocha Barros Dourado, Flávio Ferreira da Silva, Regina Fialho De Sousa, Stélio Pinheiro Bezerra de Lima, and Jefferson Costa de Siqueira. "Feeding plans with the use of glycerin for broilers." Comunicata Scientiae 10, no. 2 (2019): 254–61. http://dx.doi.org/10.14295/cs.v10i2.2254.

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This study aimed to evaluate the effects of feeding plans with or without addition of glycerin, in different ages, on performance, carcass yield, litter moisture and footpad lesions of broiler chickens. 540 male Cobb broilers were utilized, distributed in a completely randomized design with six treatments (treatments consisted of the inclusion or not of glycerin in diets at all periods or only at different stages: 1 to 7, 8 to 21, 22 to 33 and 34 to 42 days), in six replicates of 15 birds each. Diets were provided ad libitum. At 42 days, the average weight, weight gain, feed intake, feed conve

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Nikolina, Anna, Oksana Zinina, Olga Neverova, Pavel Sharaviev, Yana Pavlova, and Nadezhda Lopayeva. "Preparation of dietary fiber from oats." BIO Web of Conferences 108 (2024): 02011. http://dx.doi.org/10.1051/bioconf/202410802011.

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Today, there is a trend of increasing demand for products made from plant materials, especially the demand for plant-based drinks. Many enterprises adhere to the technology of producing these drinks from whole grain raw materials. In this regard, at the enterprises, producing these products, the volumes of secondary plant raw materials, meal, have increased, the issue of processing of which has not yet been fully resolved. Sensory and physicochemical characteristics of whole grain oats were determined, and the results showed that this raw material is suitable for subsequent processing. Based o

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GIBSON, D. M., J. J. KENNELLY, and F. X. AHERNE. "THE PERFORMANCE AND THIAMIN STATUS OF PIGS FED SULFUR DIOXIDE TREATED HIGH-MOISTURE BARLEY." Canadian Journal of Animal Science 67, no. 3 (1987): 841–54. http://dx.doi.org/10.4141/cjas87-087.

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High-moisture barley (HMB) was ensiled or treated with 1% (wt/wt) liquid sulfur dioxide (SO2). Forty-five weanling pigs were allocated to five dietary treatments for 28 d. Diets consisted of: (1) dry barley, diet mixed every 28 d; (2) ensiled HMB, diet mixed daily; (3) SO2-treated HMB, diet mixed every 28 d; (4) SO2-treated HMB, diet mixed daily; (5) SO2-treated HMB, diet mixed daily and supplemented with thiamin. All diets contained 47% barley on a dry matter (DM) basis. Pigs fed diets 2 and 4 continued on test to 85 kg; diets formulated after 28 d contained 75% barley (DM basis). Feed intake

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Javeria, Hafiza. "Utilization of vegetables as a source of dietary fiber in conventional product." MOJ Food Processing & Technology 10, no. 1 (2022): 16–20. http://dx.doi.org/10.15406/mojfpt.2022.10.00268.

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Dietary fiber is that part of plant material in our diet which is highly resistant to enzymatic digestion .It includes cellulose, hemicellulose, gums and mucilages. The diets which contains high content of dietary fiber include nuts, cereals fruits and vegetables. High dietary fiber intake protects from many chronic diseases like gastrointestinal tract problems, cancer, heart diseases and obesity. Fruits and vegetables contain great amount of dietary fiber in them and can be used in development of various products such as bakery, beverages and supplements. In the current project three vegetabl

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Yu, Qiannan, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang, and Lantian Zhang. "Analysis of Nutritional Composition in 23 Kinds of Edible Fungi." Journal of Food Quality 2020 (October 26, 2020): 1–9. http://dx.doi.org/10.1155/2020/8821315.

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To explore the differences in the main nutritional composition of 23 kinds of common edible fungi in the market, the moisture, ash, protein, fat, dietary fiber, carbohydrates, polysaccharides, and energy were analyzed using national standard methods. The results showed that the 23 kinds of edible fungi varied greatly in nutritional composition. Based on dry weight, the moisture content was 6.9∼15.5 g/100 g, the ash content ranged from 1.3 to 10.1 g/100 g, the protein content ranged from 8.5 to 36.9 g/100 g, the fat content was 0.5∼3.9 g/100 g, the dietary fiber content was between 14.4∼70.2 g/

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Nugraheni, M., S. Purwanti, and P. Ekawatiningsih. "Nutrient and sensory analysis of analog rice made with arrowroot (Maranta arundinaceae) flour, germinated red kidney bean (Phaseolus vulgaris L) flour, germinated white sorghum flour, and sago starch." Food Research 4, no. 6 (2020): 2241–46. http://dx.doi.org/10.26656/fr.2017.4(6).269.

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This research was aimed to analyze the chemical characteristics and sensory evaluation of analog rice. The manufacture of analog rice was done by formulating the tuber's flour, cereal, and legume. A sensory evaluation was performed with a hedonic test. The chemical characteristics of analog rice analyzed were the content of protein, lipid, moisture, ash, amylose, amylopectin, dietary fiber, resistant starch, and calculating the amount of energy. The results showed that analog rice development was done by conducting three formulations with a percentage of different composition on the constituen

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Swanson, K. C., N. Kelly, Y. J. Wang та ін. "Pancreatic mass, cellularity, and α-amylase and trypsin activity in feedlot steers fed increasing amounts of a high-moisture-corn based diet". Canadian Journal of Animal Science 88, № 2 (2008): 303–8. http://dx.doi.org/10.4141/cjas07142.

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Twenty-four yearling beef steers (initial BW = 467 ± 3.6 kg), predominately of Angus breeding, were used in a randomized complete block design to determine the effect of dietary intake on pancreatic cellularity, mass, and α-amylase and trypsin activity. Steers were individually fed a high-moisture corn-based diet at 1.25, 1.50, 1.75, and 2.00% of BW (DM basis) using Calan gates. After 28 d on treatment, the heaviest steer from each dietary treatment was slaughtered per wk and pancreata collected. Average daily gain (kg) and pancreatic weight (g) increased linearly (P ≤ 0.01) with increasing DM

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Zakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George, et al. "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder." Applied Sciences 12, no. 24 (2022): 12671. http://dx.doi.org/10.3390/app122412671.

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Auricularia cornea, or wood ear mushroom (WEM), is an edible macrofungus that is popular as a delicacy and for various biological activities. This study aims to determine the nutrient composition, in vitro antioxidant activities and the effect on postprandial blood glucose in human subjects after consuming instant noodles incorporated with 5% WEM powder. The proximate composition of WEM powder was 9.76% moisture, 2.40% ash, 7.52% protein, 0.15% fat, 37.96% crude fibre, 42.21% carbohydrate, and a total dietary fibre was 69.43%. Meanwhile, the proximate composition of 5% WEM noodles was 10.21% m

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Koh, Wee Yin, Xiao Xian Lim, Thuan Chew Tan, Hasmadi Mamat, Rovina Kobun, and Babak Rasti. "Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies." Foods 12, no. 7 (2023): 1557. http://dx.doi.org/10.3390/foods12071557.

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The increasing prevalence of gluten-related disorders has led to higher consumer demand for convenient, gluten-free bakery products with health-promoting properties. In this study, non-gluten shortbread cookies were incorporated with various kinds of spent (green, oolong, and black) tea leaves powder (STLP) at 8% w/w. Cookies with STLP had significantly higher (p < 0.05) moisture (2.18–2.35%), crude fibre (14.5–14.9%), total dietary fibre (22.38–22.59%), insoluble dietary fibre (15.32–15.83%), soluble dietary fibre (7.06–7.66%), and ash (1.9–2.0%) contents, but were significantly lower (p &

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Fowler, Lauren A., Audrey D. Powers, Michael B. Williams, et al. "The effects of dietary saturated fat source on weight gain and adiposity are influenced by both sex and total dietary lipid intake in zebrafish." PLOS ONE 16, no. 10 (2021): e0257914. http://dx.doi.org/10.1371/journal.pone.0257914.

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The effects of saturated fat intake on obesity and cardiovascular health remain inconclusive, likely due in part to their varied nature and interactions with other nutrients. Investigating the synergistic effects of different saturated fat sources with other dietary lipid components will help establish more accurate nutritional guidelines for dietary fat intake. Over the past two decades, zebrafish (Danio rerio) have been established as an attractive model system to address questions regarding contributions of dietary lipid intake to diet-induced obesity in humans. The goal of the present stud

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Iqbal, Shahzad Zafar, Sunusi Usman, Ahmad Faizal Abdull Razis, Nada Basheir Ali, Tahmina Saif, and Muhammad Rafique Asi. "Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake." International Journal of Environmental Research and Public Health 17, no. 15 (2020): 5602. http://dx.doi.org/10.3390/ijerph17155602.

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The main goal of the present research was to explore the seasonal variation of deoxynivalenol (DON) in wheat, corn, and their products, collected during 2018–2019. Samples of 449 of wheat and products and 270 samples of corn and their products were examined using reverse-phase liquid chromatography with a UV detector. The findings of the present work showed that 104 (44.8%) samples of wheat and products from the summer season, and 91 (41.9%) samples from winter season were contaminated with DON (concentration limit of detections (LOD) to 2145 µg/kg and LOD to 2050 µg/kg), from summer and winte

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Zhang, Hong Wei, Ming Duo Yang, and Xiang Fu Fan. "Study on Modification of Dietary Fiber from Wheat Bran." Advanced Materials Research 183-185 (January 2011): 1268–72. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.1268.

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The modification of the pretreated wheat bran by extrusion technology and cellulose enzyme method was studied to improve the content of soluble dietary fiber and enhance product functionality. First ,the pretreated dietary fiber (DF1) was modified by extrusion technology to get DF2,then DF2 were modified by enzymolysis of cellulose enzyme . The results showed as fowllow: the optimum conditions for extrusion modification was 45% material moisture content, 25 r•min-1 feeding speed, 200 r•min-1screw speed, 70-90-110-130-150°Cextrusion temperature, and the SDF content of DF2 is 33.95%. the optimal

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Amadou, Ly Mouhamadou, and Ba Cheikh Tidiane. "Effect Of Dietary Lipid Level On Growth, Feed Utilization And Body Composition By Nile Perch Juveniles (Lates Niloticus)." European Scientific Journal, ESJ 12, no. 9 (2016): 423. http://dx.doi.org/10.19044/esj.2016.v12n9p423.

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The present study was designed to determine the optimum dietary lipid of juveniles Nile perch for better growth performances. Four isonitrogenous (45 %) experimental diets were formulated to contain 9; 11; 13 and 15 g crude lipid 100 g-1 feed, and fed in triplicate groups of Nile perch (mean weight : 3.28 ± 0.04 g) reared in twelve 50 L tank for 8 weeks. At the end of the experimental period the group of fish fed 11 % and 9 % lipid, had a significantly higher SGR and body weight gain than the rest of experimental groups. The lowest body weight (13.28 g) was achieved by group of fish fed 15 % l

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Islam, Md Manirul, Sonia Tabasum Ahmed, Hong-Seok Mun, Young-Bae Kim, and Chul-Ju Yang. "Effect of fermented seaweed by-product supplementation on reproduction of Hanwoo cows and growth and immunity of their calves." Animal Production Science 56, no. 11 (2016): 1828. http://dx.doi.org/10.1071/an14972.

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The study was conducted to evaluate the supplementation of fermented seaweed (Undaria pinnatifida) by-product (FSB) on colostrum composition and immunoglobulin level in breeding Hanwoo cows and growth and immunity of their suckling calves. A total of 32 breeding Hanwoo cows with different parities were assigned to Control (basal diet) and FSB (basal diet + 10% FSB) dietary groups in a randomised block design for 2 months before parturition until weaning of their calves. Calves with FSB supplementation had greater weaning weight and average daily gain (P < 0.05). Dietary FSB supplementation

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Richirose, Richirose, and Lucia Crysanthy Soedirga. "Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats." Caraka Tani: Journal of Sustainable Agriculture 38, no. 2 (2023): 244. http://dx.doi.org/10.20961/carakatani.v38i2.71993.

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Biscuits are a commonly consumed bakery product typically using wheat flour as a primary ingredient, rendering them unsuitable for gluten-intolerant consumers. Using cassava as a gluten-free alternative for composite flour in bakery products has been proven effective. Furthermore, jicama, which has high total dietary fiber contents, including inulin, can enhance total dietary fiber content. However, high-fiber ingredients can often produce a tough texture. To address this, fats such as butter and margarine are typically used to enhance the texture of baked products, although the use of shorten

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Cao, Zhen-Dong, and Shi-Jian Fu . "Effect of Dietary Moisture and Volume on Specific Dynamic Action in Silurus meridionalis Chen." Journal of Fisheries and Aquatic Science 2, no. 2 (2007): 156–61. http://dx.doi.org/10.3923/jfas.2007.156.161.

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Tejada-Ortigoza, Viridiana, Luis Eduardo Garcia-Amezquita, Vinicio Serment-Moreno, J. Antonio Torres, and Jorge Welti-Chanes. "Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources." Innovative Food Science & Emerging Technologies 43 (October 2017): 45–53. http://dx.doi.org/10.1016/j.ifset.2017.07.023.

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Kim, Tae-Su, Sung-Pyo Lee, So-I. Park, et al. "Improvement of Skin Moisture Capacity through Dietary Beauty Supplement Containing Ceramides Derived from Rice." Korean Journal of Food Science and Technology 44, no. 4 (2012): 434–40. http://dx.doi.org/10.9721/kjfst.2012.44.4.434.

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Deng, Qian, Zhaojun Wang, Liwei Fu, et al. "High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates." Food Hydrocolloids 141 (August 2023): 108688. http://dx.doi.org/10.1016/j.foodhyd.2023.108688.

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Wang, Y. J., S. Holligan, H. Salim, M. Z. Fan, B. W. McBride, and K. C. Swanson. "Effect of dietary crude protein level on visceral organ mass, cellularity, and the protein expression of ATP synthase, Na+/K+-ATPase, proliferating cell nuclear antigen and ubiquitin in feedlot steers." Canadian Journal of Animal Science 89, no. 4 (2009): 493–501. http://dx.doi.org/10.4141/cjas08131.

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Twenty-four steers [initial body weight (BW) = 510 ± 4.9 kg] predominately of Angus breeding were used to determine the effect of dietary crude protein (CP) level [8.5, 10.7, 12.3 or 14.5%, dry matter (DM) basis; high-moisture-corn-based diets] on visceral mass, cellularity, and protein expression of ATP synthase, Na+/K+-ATPase, proliferating cell nuclear antigen (PCNA) and ubiquitin. Steers were on dietary treatment for 28 d. Kidney, liver, and reticulorumen weights (g) increased linearly (P < 0.05) with increased dietary CP. Lung weight (g; g kg-1 BW) linearly increased (P < 0.05) with

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Davy, Philip, Taiwo O. Akanbi, Christopher J. Scarlett, Timothy Kirkman, and Quan Vuong. "Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product." Processes 12, no. 1 (2023): 76. http://dx.doi.org/10.3390/pr12010076.

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During the production of soy milk, a by-product is produced, which is typically treated as a waste material. This by-product has significant levels of dietary fibre, proteins, isoflavones and antioxidant capacity. As such, it has been recommended as an effective functional ingredient when milled to a flour after drying at 100 °C. The shelf-life stability of this dried by-product is relatively unknown when stored under different storage conditions (2 °C, 20 °C and 40 °C) and initial moisture content (9%, 12% and 14%), both packaged and exposed to immediate environments. This study investigated

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Agudelo Cadavid, Edith Lorena, Diego Alonso Restrepo Molina, and José Régulo Cartagena Valenzuela. "Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.)." Revista Facultad Nacional de Agronomía Medellín 68, no. 1 (2015): 7533–44. http://dx.doi.org/10.15446/rfnam.v68n1.47842.

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Due to its mechanical and biochemical properties, dietary fiber is part of a healthy diet. Containing good levels of prebiotics, asparagus (Asparagus officinalis L.) produces healthy effects when incorporated into processed foods. The objective of the current study was to obtain fiber from asparagus byproducts and determine its chemical composition [Total Dietary Fiber (TDF), protein, moisture and ash)] and physicochemical [pH, and water activity (aw)] and functional characteristics [Water Absorption Index (WAI), Water Solubility Index (WSI), Oil Absorption Index (OAI) and Swelling Volume (SV)

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