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Zeitschriftenartikel zum Thema „Diet therapy“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2024

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1

Breakey, Joan, und Cary Breakey. „DIET THERAPY“. Journal of the American Academy of Child & Adolescent Psychiatry 36, Nr. 8 (August 1997): 1014–15. http://dx.doi.org/10.1097/00004583-199708000-00003.

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2

Greenhalgh, T. „Diet therapy“. BMJ 310, Nr. 6990 (20.05.1995): 1337. http://dx.doi.org/10.1136/bmj.310.6990.1337.

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3

KAGOSHIMA, MASATOYO. „Application of micro diet to diet therapy.“ Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 26, Nr. 1 (1995): 335–36. http://dx.doi.org/10.3999/jscpt.26.335.

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4

Husain, A. M., W. S. Yancy, S. T. Carwile, P. P. Miller und E. C. Westman. „Diet therapy for narcolepsy“. Neurology 62, Nr. 12 (21.06.2004): 2300–2302. http://dx.doi.org/10.1212/wnl.62.12.2300.

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5

Johnson, Marsha. „Nutrition and Diet Therapy“. Gastroenterology Nursing 14, Nr. 3 (Dezember 1991): 166. http://dx.doi.org/10.1097/00001610-199112000-00015.

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6

Michals, Kimberlee. „Diet therapy for phenylketonuria“. TOPICS IN CLINICAL NUTRITION 2, Nr. 3 (Juli 1987): 40–43. http://dx.doi.org/10.1097/00008486-198707000-00007.

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7

Stanfield, Peggy S., und Marcia H. Magnus. „Nutrition and Diet Therapy“. TOPICS IN CLINICAL NUTRITION 8, Nr. 2 (April 1993): 80. http://dx.doi.org/10.1097/00008486-199303000-00017.

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8

Garcia, Luz Edith, Cintra Patricia, Holsbach Anderson Leão Nogueira, Nunes Ângela Alves und Anastácio de Oliveira Thaís. „Cardioprotective Diet: A Possibility of Diet Therapy Treatment“. Clinical Medicine And Health Research Journal 2, Nr. 6 (26.12.2022): 302–7. http://dx.doi.org/10.18535/cmhrj.v2i6.131.

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The Brazilian Cardioprotective Diet is a diet for patients with heart disease, but it provides health benefits when used as an adjuvant in the prevention and treatment of diseases that have food as one of the factors for their development. It was developed by Hcor in partnership with the Ministry of Health in 2018. It classifies and recommends the consumption of foods by groups: green, yellow, and blue, using the Food Guide for the Brazilian Population as a referência. The objective of this study was, through a literature review, to find scientific data on the cardioprotective diet. This diet indicates the inclusion or exclusion of food from the values of food density (kcal, saturated fat, cholesterol, and sodium).Studies have pointed out that the excessive intake of ultra-processed foods is associated with practicality of eating, afforda prices, and easy availability of products, and therefore these foods have become cheaper compared to fresh, minimally processed foods, and the ultra-processed foods are the main responsible for the increase in non-transmissible chronic diseases. The cardioprotective diet shows the significant effect on the modulation of inflammatory response, through the intake of several nutrients and bioactive compounds from food, which act by activating the signaling pathways involved in the synthesis of inflammatory biomarkers. Therefore, although there are few published studies on cardioprotective food and being it effective in the secondary treatment of chronic noncommunicable diseases, it is necessary to conduct research among nutritionists to know the difficulties of assistance within the Public Health System.

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9

Orlova, Orlova S. V., Nikitina E. A. Nikitina, Prokopenko E. V. Prokopenko und Vodolazkaya A. N. Vodolazkaya. „Iron deficiency management: diet, dietary supplements or drugs?“ Therapy 1_2021 (19.02.2021): 162–71. http://dx.doi.org/10.18565/therapy.2021.1.162-171.

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10

Ings, Sarah. „Diet therapy - a forgotten art?“ Paediatric Nursing 12, Nr. 1 (01.02.2000): 14–17. http://dx.doi.org/10.7748/paed.12.1.14.s18.

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11

Hasse, Jeanette M. „DIET THERAPY FOR ORGAN TRANSPLANTATION“. Nursing Clinics of North America 32, Nr. 4 (Dezember 1997): 863–80. http://dx.doi.org/10.1016/s0029-6465(22)02697-4.

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12

Mchiza, Zandile June-Rose. „Diet Therapy and Public Health“. International Journal of Environmental Research and Public Health 19, Nr. 14 (07.07.2022): 8312. http://dx.doi.org/10.3390/ijerph19148312.

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13

SHIRAI, Kohji, Masaki SHINOMIYA, Toshio NISHIDE, Jun TASHIRO, Yasushi SAITO, Sho YOSHIDA, Kuniko OHNO und Kenji SUZUKI. „Diet Therapy on Familial Hypercholesterolemia“. Journal of Japan Atherosclerosis Society 14, Nr. 5 (1986): 993–97. http://dx.doi.org/10.5551/jat1973.14.5_993.

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14

Matsuura, Bunzo. „1. Diet Therapy for Obesity“. Nihon Naika Gakkai Zasshi 104, Nr. 4 (2015): 723–29. http://dx.doi.org/10.2169/naika.104.723.

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15

Weber, Daniela D., Sepideh Aminazdeh-Gohari und Barbara Kofler. „Ketogenic diet in cancer therapy“. Aging 10, Nr. 2 (11.02.2018): 164–65. http://dx.doi.org/10.18632/aging.101382.

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16

Cho, Jae Won. „Diet Therapy for Diabetic Nephropathy“. Korean Clinical Diabetes 10, Nr. 1 (2009): 45. http://dx.doi.org/10.4093/kcd.2009.10.1.45.

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17

Sperling, Richard I. „Diet therapy in rheumatoid arthritis“. Current Opinion in Rheumatology 1, Nr. 1 (Juni 1989): 33–38. http://dx.doi.org/10.1097/00002281-198901010-00008.

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18

Vashi, Ronak, und Ikuo Hirano. „Diet therapy for eosinophilic esophagitis“. Current Opinion in Gastroenterology 29, Nr. 4 (Juli 2013): 407–15. http://dx.doi.org/10.1097/mog.0b013e328362285d.

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19

Winston, Mary, Sachiko St. Jeor und Judith Ashley. „Diet Controversies in Lipid Therapy“. Journal of Cardiovascular Nursing 14, Nr. 2 (Januar 2000): 29–38. http://dx.doi.org/10.1097/00005082-200001000-00005.

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20

Ginsberg, Allen L. „Diet Therapy for Crohn's Disease“. Mayo Clinic Proceedings 67, Nr. 4 (April 1992): 394–95. http://dx.doi.org/10.1016/s0025-6196(12)61560-2.

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21

Yen, Peggy K. „Diet, Complementary Therapy, and Arthritis“. Geriatric Nursing 20, Nr. 6 (November 1999): 337–38. http://dx.doi.org/10.1053/gn.1999.v20.103931001.

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22

Kjeldsen-Kragh, Jens, Margaretha Haugen und Øystein Fførre. „Diet therapy in rheumatoid arthritis“. Lancet 339, Nr. 8787 (Januar 1992): 250. http://dx.doi.org/10.1016/0140-6736(92)90059-c.

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23

Stower, Hannah. „Diet influence on cancer therapy“. Nature Medicine 25, Nr. 9 (September 2019): 1330. http://dx.doi.org/10.1038/s41591-019-0588-y.

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24

Covataru, Narcisa-Anamaria. „Nutritional medical therapy in autism spectrum disorder“. Dietetician.ro 4, Nr. 1 (20.12.2023): 28–33. http://dx.doi.org/10.26416/diet.4.4.2023.9096.

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Objectives. This study aimed to assess the effectiveness of commonly used nutritional medical therapies in children with autism spectrum disorder (ASD). Method. The study explores the intricate relationship between ASD and nutritional medical therapy. Individuals with ASD often exhibit compromised gastrointestinal (GI) health, including issues with intestinal motility, adverse reactions to certain foods, and nutrient absorption deficiencies. These problems may be caused or exacerbated by restrictive eating behaviors, food preferences, and nutritional deficiencies. Those with GI conditions often display heightened behavioral deficits and imbalances in the overall composition of the intestinal microbiome. Results. The research underscores the importance of an individually tailored approach, considering the diverse nutritional needs and unique preferences of individuals with ASD. Analysis of current studies highlights the potential impact of personalized diets on the quality of life within the complex context of GI conditions associated with ASD. The benefits of current nutritional therapies are summarized, and the mixed results in addressing ASD are analyzed. Gluten-free and casein-free diets, the ketogenic diet, supplementation with fatty acids, and the use of pre-/probiotics demonstrate improvements in managing GI and behavioral symptoms associated with ASD. Customizing the diet is recommended as a multidisciplinary approach, given the complexity of GI-related conditions within the ASD diagnosis and their association with behavioral and neurological deficits. The significance of the results lies in supporting a personalized approach in managing specific ASD symptoms, with a focus on individual nutritional needs. Conclusions. Managing ASD symptoms requires a personalized approach, considering individual nutritional needs, food preferences, and different clinical manifestations.

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25

Dutkiewicz, Agata, und Teresa Grzelak. „Diet therapy in patients with anorexia“. Psychiatria i Psychologia Kliniczna 16, Nr. 2 (10.06.2016): 104–9. http://dx.doi.org/10.15557/pipk.2016.0015.

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26

Wei, Fu-Chan. „Ketogenic Diet Therapy for Epilepsy Management“. Biomedical Journal 36, Nr. 1 (2013): 1. http://dx.doi.org/10.4103/2319-4170.107150.

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27

Alekseyeva, А. А., L. S. Namazova-Baranova, S. G. Makarova, Ye А. Vishneva, Yu G. Levina, А. Yu Tomilova und N. I. Voznesenskaya. „GLUTEN FOOD ALLERGY MODERN DIET THERAPY“. Current pediatrics 13, Nr. 5 (05.10.2014): 71. http://dx.doi.org/10.15690/vsp.v13i5.1152.

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28

Kamalova, Aelita A. „Diet Therapy in Children with Hypercholesteremia“. Current Pediatrics 19, Nr. 4 (19.09.2020): 309–15. http://dx.doi.org/10.15690/vsp.v19i4.2140.

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29

Serdaroğlu, Ayşe, und Ebru Petek Arhan. „Ketogenic diet therapy map of turkey“. Turkish Journal of Pediatrics 63, Nr. 5 (2021): 735. http://dx.doi.org/10.24953/turkjped.2021.05.001.

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30

Bakulin, I. G., E. B. Avalueva, L. S. Оrеshkо, S. I. Sitkin, M. A. Shevyakov, M. U. Serkova und E. A. Semenova. „Diet therapy for irritable bowel syndrome“. Terapevticheskii arkhiv 92, Nr. 8 (03.09.2020): 118–27. http://dx.doi.org/10.26442/00403660.2020.08.000759.

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The review provides present information on the pathogenesis of irritable bowel syndrome (IBS), the relationship of endogenous and exogenous factors with the development of IBS-symptoms, questions of diet therapy are discussed, diets traditionally prescribed in IBS treatment and diets, such as FODMAP and gluten-free diet, which are the most promising and have a positive effect on the symptoms of IBS.

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31

Abe, Masanori. „Diet Therapy for Chronic Kidney Disease“. Journal of Nihon University Medical Association 78, Nr. 4 (01.08.2019): 237–41. http://dx.doi.org/10.4264/numa.78.4_237.

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32

Collins, Sheridan. „Nutrition and Diet Therapy. Fifth edition“. Nutrition & Dietetics 68, Nr. 3 (28.08.2011): 240. http://dx.doi.org/10.1111/j.1747-0080.2011.01544.x.

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33

Harrison, Greg J. „Consistent Diet AIDS Evaluation of Therapy“. Journal of the Association of Avian Veterinarians 7, Nr. 2 (1993): 105. http://dx.doi.org/10.2307/30135029.

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34

Camp, Shirley. „Nutrition and Diet Therapy, Eighth Edition“. Journal of Nutrition Education and Behavior 45, Nr. 6 (November 2013): 806.e1. http://dx.doi.org/10.1016/j.jneb.2013.01.008.

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35

DENG, Zi. „TCM Diet Therapy for Bronchial Asthma“. Journal of Traditional Chinese Medicine 29, Nr. 3 (September 2009): 209–10. http://dx.doi.org/10.1016/s0254-6272(09)60067-4.

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36

Bales, Connie W. „Alternative diet therapy for elderly patients“. Clinics in Geriatric Medicine 18, Nr. 4 (November 2002): 841–51. http://dx.doi.org/10.1016/s0749-0690(02)00039-3.

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37

Stoy, Diane B. „Diet and Drug Therapy for Hypercholesterolemia“. AAOHN Journal 38, Nr. 5 (Mai 1990): 222–29. http://dx.doi.org/10.1177/216507999003800504.

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38

Wardle, E. Nigel. „Soyprotein Diet Therapy in Renal Disease“. Nephron 78, Nr. 3 (1998): 328–31. http://dx.doi.org/10.1159/000044944.

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39

Heizer, William D. „Nutrition and Diet Therapy Reference Dictionary“. Gastroenterology 129, Nr. 1 (Juli 2005): 392. http://dx.doi.org/10.1053/j.gastro.2005.05.031.

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40

Krishnan, Dharini, Chetan Mehndiratta und Tanmay Agrawal. „Ketogenic Diet as Medical Nutrition Therapy“. Journal of Social Health and Diabetes 7, Nr. 02 (Dezember 2019): 73–76. http://dx.doi.org/10.1055/s-0039-3402528.

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AbstractMedical nutrition therapy is a therapeutic approach to treat medical conditions and their associated symptoms via using a specifically tailored diet devised under the supervision of a doctor and a registered dietitian or nutrition professional. Ketogenic diet primarily consists of the high amount of fats, a moderate amount of proteins, and very low carbohydrates. It is known to stimulate the metabolic effects of starvation by forcing the body to use primarily fat as a fuel source. Ketogenic diet was developed in the 1920s. Nowadays, it is gaining considerable attention as a potential weight-loss strategy because of the low-carb diet. However, it is being considered for use in several diseases/disorders also because of the beneficial effects on the metabolic health and nervous system. This review revisits the therapeutic potential of ketogenic diets in many pathological conditions and its role as a medical nutrition therapy. It also talks about the ill effects that the keto diet can have in case of self-usage and monitoring.

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41

Jodd, PA. „Nutrition and Diet Therapy (Eighth edition)“. European Journal of Clinical Nutrition 52, Nr. 11 (November 1998): 860. http://dx.doi.org/10.1038/sj.ejcn.1600639.

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42

Hanke, A., B. Klawitter, M. Herwald, H. Borck, I. Michel, M. Fischer, E. Diel, J. Flynn, C. Gigante Pérez und F. Diel. „Music therapy, “adverse” diet and histamine“. Inflammation Research 56, S1 (19.02.2007): S23—S24. http://dx.doi.org/10.1007/s00011-006-0511-0.

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43

Richardson, Peggy. „Nutrition and Diet Therapy Reference Dictionary“. American Journal of Clinical Nutrition 64, Nr. 1 (Juli 1996): 124. http://dx.doi.org/10.1093/ajcn/64.1.124.

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44

Hyeda, Adriano, und Élide Sbardellotto Mariano da Costa. „Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome“. Einstein (São Paulo) 15, Nr. 2 (Juni 2017): 192–99. http://dx.doi.org/10.1590/s1679-45082017gs4002.

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ABSTRACT Objective To conduct an economic analysis of enteral and parenteral diet costs according to the type of disease and outcome (survivors versus deaths). Methods It is a cross-sectional, observational, retrospective study with a qualitative and quantitative design, based on analysis of hospital accounts from a healthcare insurance provider in the Southern region of Brazil. Results We analyzed 301 hospital accounts of individuals who used enteral and parenteral diets. The total cost of the diet was 35.4% of hospital account total costs. The enteral modality accounted for 59.8% of total dietary costs. The major costs with diets were observed in hospitalizations related to infections, cancers and cerebro-cardiovascular diseases. The major costs with parenteral diet were with admissions related by cancers (64.52%) and dementia syndromes (46.17%). The highest ratio between total diet costs with the total of hospital account costs was in dementia syndromes (46.32%) and in cancers (41.2%). The individuals who died spent 51.26% of total of hospital account costs, being 32.81% in diet (47.45% of total diet value and 58.81% in parenteral modality). Conclusion Enteral and parenteral nutritional therapies account for a significant part of the costs with hospitalized individuals, especially in cases of cancers and dementia syndromes. The costs of parenteral diets were higher in the group of patients who died.

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45

Anisa, Elisa Citra, Sudarsini Sudarsini und Sulthoni Sulthoni. „The Implementation of Diet Therapy for Autistic Students“. Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa 7, Nr. 1 (31.07.2020): 26. http://dx.doi.org/10.17977/um029v7i12020p26-29.

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Autistic children tend to experience digestive disorders. Therefore, autistic children must take diet therapy. This research used qualitative method. The results showed that (1) Implementation of diet therapy: preparation, implementation, monitoring and evaluation. (2) Obstacles in the implementation of diet therapy: autistic students themselves, parents, and the difficulty of getting certain food. (3) Impact of diet therapy: students are more silent and can sit quietly during the implementation of ABA therapy. The implementation of diet therapy for autistic students will have a good impact if applied correctly. Suggestions in this research, do not let a diet leak even if only once.

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46

Wu, Qunli, und Xiaochun Liang. „Food therapy and medical diet therapy of Traditional Chinese Medicine“. Clinical Nutrition Experimental 18 (April 2018): 1–5. http://dx.doi.org/10.1016/j.yclnex.2018.01.001.

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47

Bellmann, O. „Therapy of gestational diabetes“. Acta Endocrinologica 113, Nr. 3_Suppl (August 1986): S50—S55. http://dx.doi.org/10.1530/acta.0.111s0050.

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Abstract. Even minor abnormalities of maternal carbohydrate metabolism may influence foetal development. This study aimed at examining the relations between impaired glucose tolerance and blood glucose behavior under a standardized diet in late pregnancy and at looking for the obstetrical and neonatal outcome after normalization of blood glucose profiles in gestational diabetics. The study included 97 women in the second half of pregnancy. Severely abnormal blood glucose profiles were observed in most patients with impaired glucose tolerance who had a fasting capillary blood glucose concentration above 4.7 mmol/l. Normalization could usually only be achieved by combining a strict dietary regimen with insulin treatment. The obstetrical and neonatal outcome in the group of patients treated with diet plus insulin was similar to that in the group of patients treated with diet alone.

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48

Philpot, Ursula, und Mark I. Johnson. „Diet therapy in the management of chronic pain: better diet less pain?“ Pain Management 9, Nr. 4 (Juli 2019): 335–38. http://dx.doi.org/10.2217/pmt-2019-0014.

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49

Ebe, Koji, und Hiroshi Bando. „New era of diet therapy and research including Low Carbohydrate Diet (LCD)“. Asploro Journal of Biomedical and Clinical Case Reports 2, S1 (15.11.2018): 1–3. http://dx.doi.org/10.36502/2019/asjbccr.6143.

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The role of this journal, “Asploro Journal of Biomedical and Clinical Case Reports (AJBCCR)” would be providing meaningful information on medical practice and research widely in the world. The word ASPLORO means Research which is coined from the language Esperanto. In the special issue concerning diet therapy, various research and case reports will be expected such as Low Carbohydrate Diet (LCD), Calorie Restriction (CR) Diet, the Mediterranean Diet, and other kinds of methods.

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50

Lakshmi, E. „Diet in Dengue“. Indian Journal of Medical and Health Sciences 5, Nr. 1 (15.06.2018): 41–44. http://dx.doi.org/10.21088/ijmhs.2347.9981.5118.7.

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Dengue is an acute viral infection spread by mosquitoes with potential fatal complications. Dengue fever is a kind of flu type illness otherwise called as break bone fever as it causes severe pain in the joints. Good nutritional status, increased appetite balanced electrolytes and increase RBC count along with. diet therapy is an important remedy helpful in recovering from dengue. The literature reviewed was identified using various searches in PubMed, WorldCat, and Google Scholar as well as citation tracking on original research articles related to Dengue.

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